Hlasdna prejdela

7/30/2019 Hlasdna prejdela

1/12

MK mountian resort Standardized Recipe & Costing Sheet

Recipe Name : Recipe No 001 Menu : Theme:ASIAN

PJENICA OD SIRA S CURYJEM No Of Portions : 1

Name OfIngredients Quantity Unit

SVIJE I SIR 40 GR

VRHNJE ZA KUHANJE 0.05 L

CUURY 2 GR

ELATINA 6 GR

MRKVA 20 GR

SOL 2 GR

PAPAR 2 GR

VINJAK 0,O3 L

ZA . TRAVE 2 GRMASL ULJE 0.02 L

Method Of Preparation


2/12

MK MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : SLANI PIRO EKI Recipe No 001 Menu : Theme: DAN 2 HLADNO

No Of Portions : 1


LISNATO TIJESTO 20 GR

SVJE I SIR 30 GR

VLASAC 3 GR

SOL 2 GR

PAPAR 2 GR

KOSAN PER IN 2 GR

JAJA 1 KOM

GR



3/12


Recipe Name : REZANCI JUNETINENA POSTELJICI OD S Recipe No 001 Menu : Theme: ASIAN

No Of Portions :


RAMSTEK J 50 GR

ZELENA SALATA 20 GR

RADI 30 GR

MASL ULJE 0.05 L

SOL 2 GR

PAPAR 2 GR

MRKVA JULIANE 20 GR

ACETO BALSAMICO O,03 L

MASLINE 10 GR



4/12


Recipe Name : SALATA OD PLODOVA MORA Recipe No 001 Menu : Theme: DAN 2

S MAKARONIMA No Of Portions :


PLODOVI MORA 50 GR

MAKARONI 30 GR

OCAT 0.03 L

MASL. ULJE 0.05 L

BOSILJAK 2 GR

MA URAN 2 GR

SOL 2 GR

PAPAR 2 GR

PARIKA 20 GRE NJAK 3 GR

LUK 10 GR



5/12


Recipe Name : PURETINA NA PODLOZI SALATE Recipe No 001 Menu : Theme: DAN 2

S A SIROM No Of Portions : 1


PURE A PRSA 40 GR

SALATA ZELENA 30 GR

RADII 20 GR

OV JI SIR 20 GR

ACCETO BALSAMICO 0.03 L

MASL. ULJE 0.04 L

ZA INSKE TRAVE 2 GR

RAJ ICA 20 GR

SOL 2 GRPAPAR 2 GR



6/12

mk MOUNTIAN RESORT Standardized Recipe & Costing Sheet

Recipe Name : TERINA OD UNKE Recipe N 001 Menu : Theme: DAN 2

No Of Portions : 1


UNKA 50 GR

RADI 30 GR

PAPRIKA U BOJI 20 GR

VRHNJE ZA KUHANJE 0.05 GR

MASLAC 20 GR

ELATINA 20 GR

SOL 2 GR

PAPAR 2 GR

KONJAK 0.03 LTIMIJAN 2 GR



7/12


Recipe Name : Recipe N 001 Menu : Theme: DAN 2

RIBLJA PA TETA No Of Portions : 1


OSLI 60 GR

LOSOS 30 GR

BROKULA 40 GR

MRKVA 30 GR


ELATINA 10 GR

VINJAK 0.03 L

BIJELO VINO 0.03 LKOPAR 2 GR

SOL 2 GR

PAPAR 2 GR

MAS. ULJE 0.03 L



8/12


Recipe Name : NICOISE SALATA Recipe No 001 Menu : Theme: DAN 2

No Of Portions : 1


RAJ ICA 30 GR

PAPRIKA KOCKE 40 GR

ROTKVICA 20 GR

TUNA 80 GR

ZELENE MAHUNE 50 GR

KUHANA JAJA 1 GR

IN UNI 10 GR

ZELENI LUK 30 GR

SOL 2 GRPAPAR 2 GR

MASLINJE 10 GR

MASLINOVO ULJE 0.05 L

LIMUN 10 GR

VINSKI OCAT 0.03 L



9/12


Recipe Name : KREM JUHA ARTI OKE S ORASIMA Recipe No 001 Menu : Theme: DAN 2

No Of Portions : 1


ARTI OKE 100 GR

ORASI 30 GR


LUK 40 GR

MA URAN 2 GR

SOL 2 GR

VEGETA 2 GR

PAPAR 2 GR

BIJELO VINO 0.05 GRKIS. VRHNJE 0.03 GR

JAJA 1 KOM

MASLAC 30 GR



10/12


Recipe Name : GOVEA JUHA S PALA INKAMA Recipe No 001 Menu : Theme: DAN 2

No Of Portions :


GOV. KOSTI 80 GR

CELER 40 GR

MRKVA 50 l

LUK 30 GR

LOVOR 2 GR

PER IN 20

SOLPAPR 2 GR

VEGETA 2 GR

GRPALA INKE

MLIJEKO 0.1 L

BRA NO 40 GR

JAJA 1 KOM

SOL 2 GR



11/12

MK MOUNTIAN ESORT Standardized Recipe & Costing Sheet

Recipe Name : FUSILI TRIKOLORI S JUNETINOM Recipe No 001 Menu : Theme: DAN 2I VARGANJIMA No Of Portions : 1


RAMSTEK 40 GR

FUSILI 30 GR

VARGANJI 10 GR

VHNJE ZA KUHANJE 0.05 L

LUK 20 GR

MASL. ULJE 0.03 L

SOL 2 GR

PAPAR 2 GR

BOSILJAK 2 GRMA UURAN 2 GR

VEGETA 2 GR

PER IN 3 GR

Method Of Preparation COMMENT


12/12


Recipe Name : RI OTO OD TIKVICA I KIKIRIKIJA Recipe No 001 Menu : Theme:DAN 2

No Of Portions : 1


RI A 60 GR

TIKVICE 40 GR

KIKIRIKI 20 GR


BIJELO VINO 0.03 GR

LUK 30 L

MASLAC 20 GR

MASCARPONE 20 GR

MASL. ULJE 0.03 LSOL 2 GR

PAPAR 2 GR

MA URAN 2 GR

VLASAC 10 GR

Method Of Preparation COMMENT

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Hlasdna prejdela