Holiday Happenings 2014

THE NEWS SUNTHE HERALDREPUBLICAN

k p c n e w s . c o m

2014

The

HAPPENINGSHOLIDAY

2 Holiday Happenings kpcnews.com • ©KPC Media Group Inc. November 20, 2014

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in Shipshewana!NOVEMBER 28TH DECEMBER 30THGingerbread Houses on display. Be sure to visit the third floor of the Davis Mercantile to see all the houses! Call 260-768-3090 for more information.

DECEMBER 2NDWana Night Out from 2-8 p.m. Watch for adver-tisements on Shipshewana.com and in the local newspapers. Individual store hours may vary.

DECEMBER 6THKid’s Day 10 a.m. - 3 p.m. Kids pick up their free Passports and itinerary at The Davis Mercantile

and travel to locations throughout Shipshewana for a day of fun activities and surprises! Event or-ganized by Head Over Heels, LLC. For more infor-mation, call Head Over Heels at 260-768-7764.

DECEMBER 6THSanta arrives at the City Offices in the Wolfe Build-ing, visiting with children from noon to 3 p.m.

DECEMBER 26THWith teams of carvers creating themed sculptures from 10 a.m. - 8 p.m. at businesses throughout town.

DECEMBER 26TH27THShipshewana Ice Festival. The Ice Festival kicks off.

DECEMBER 27THDowntown Shipshewana. The Davis Mercan-tile parking lot is the location for the ice carving competition (10 a.m. to 1 p.m.) and the 2014 Chili-Cook-off (10 a.m. to 3 p.m.) Visitors can purchase a collector’s pin, designed each year by a Westview High School Student, which entitles the holder to FREE admission to the Chili Cook-off and dis-counts throughout town for the entire month of January 2015.

November 20, 2014 ©KPC Media Group Inc. • kpcnews.com Holiday Happenings 3

WelcomeIt’s that most wonderful time of the year!As the holiday season gets rolling, northeast Indiana becomes a magical,

festive place for all to enjoy.At KPC Media Group we want to help readers enjoy everything

that the region has to offer by providing this special section.Within these pages is information about a wide variety of

events that you can participate in. Numerous local groups go out of their way to make the holidays bright.

We hope you enjoy the holidays and all of the joy that they bring. Take time out to attend as many of these events as possible and express your appreciation to those who make these holiday happenings possible. Also, please be sure to patronize the advertisers whose support makes this section

possible.This section is also available online at kpcnews.com.

AREA HOLIDAY EVENTSFriday, Nov. 21

• Lutheran Life Villages Auxiliary Holiday Bazaar from 10 a.m. to 2 p.m., 351 N. Allen Chapel Road, Kendallville.

Saturday, Nov. 22• 30th Annual Auburn Classic

Noon Lions Club Christmas Stroll. Stops on the stroll are: 3765 C.R. 43; 5424 C.R. 427; 6241 C.R. 43; 4474 C.R. 43; 1921 Thoroughbred Lane; 111 W. 12th St., the Auburn Presbyterian Church; 221 N. Main St., Country Lane General Store; 406 Smith Drive, Smith Farms Manor; 233 S. Main St., The Sprinkling Can. Tickets for the stroll cost $8 in advance, $10 at any door, or $3 per house. Tickets are available at Abbey Lane Florist, Carbaugh Jewelers, Country Lane General Store, Family Chiropractic, Legacy’s Hallmark and The Sprinkling Can or by calling 925-6686.

• Free Thanksgiving Dinner at Cosperville Baptist Church at 5:30 p.m., 8851 N. C.R. 250W,

near Wawaka.

• Festival of Trees open house from 10 a.m. to noon at Kendallville Event Center, 615 N. Professional Way, Kendallville. $3 donation; children 12 and younger free.

• TC Dance Holiday Show at 10 a.m. at East Noble High School, Garden Street, Kendallville.

Wednesday, Nov. 24, to Wednesday, Dec. 31, except Sundays

• Gingerbread houses on display 9 a.m. to 5 p.m. Third floor of Davis Merchantile. Vote on your favorite. Downtown Shipshewana.

Tuesday, Nov. 25• Thankful Turkeys will be

presented at 3 p.m. at the LaGrange County Public Library — Shipshe-wana Branch, 250 Depot St., Shipsh-ewana. Are you thankful? We’ll show it with turkeys.

• Teens can make twig crafts

Santa Claus waves from atop a Kendallville Fire Department truck during last year’s Christmas Parade.

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4:30-6:30 p.m. at the Eckhart Public Library, 705 S. Jackson Street, Auburn.

• Annual Christmas Parade sponsored by the Downtown Auburn Business Association, 7 p.m. A holiday program and awards ceremony will take place in Courtyard Park after the parade.

Wednesday, Nov. 26• Watch the movie, “Charlie

Brown Thanksgiving” at 1 p.m. at the Limberlost Public Library, 164 Kelly St., Rome City. Children and families are invited to watch the holiday classic. Snacks will be provided. For more details, call 854-2775.

• Free Thanksgiving meal at Saint Mark’s Lutheran Church in Albion from 5-6:45 p.m. Church is at 210 N. Orange St.

Nov. 26-29 and Dec. 2-3• 6 p.m. Nov. 26; 4 p.m. Nov. 27;

noon Nov. 28-29; 9 a.m. Dec. 2-3 at the Embassy Theatre, 125 West

Jefferson Blvd, Fort Wayne, will hold the Festival of Trees event at the historic Embassy Theatre and Indiana Hotel.

Thursday, Nov. 27• Thanksgiving Dinner at Trinity

Church United Methodist, 229 S. State St., Kendallville, from 11:30 a.m. to 1 p.m. Call by Nov. 21 for reservations.

Friday and Saturday, Nov. 28-29

• Santa arrives in downtown Angola, 6 p.m. In addition, the lighting of the downtown Public Square Christmas decorations takes place, followed by visits with Santa and Mrs. Claus.

• Elliott Essentials, Customer Appreciation Event, 10 a.m. to 2 p.m. Come and enjoy our wide variety of hand-poured soy candles and unique bath and body products at 7593 N. C.R. 700W, Ligonier.

• Old Mill Shoppes and Art Gallery

will be have its annual Christmas Artisan Festival. This is a free event and complimentary chestnuts roasted on an open fire will be given away along with giveaways from Angola Area Chamber of Commerce and many local artists and crafters will feature their works. Lunch is available both days by Aprons Inn. Hours are 10 a.m. to 4 p.m. on Ray Clear Lake Road.

Saturday, Nov. 29• The Angola Area Chamber

of Commerce will hold Small Business Saturday starting at 7 a.m. Customers will be encouraged to shop at small businesses in the Angola area. Details: 665-3512.

Sunday, Nov. 30• Turkey Day from 1-4 p.m. at

Black Pine Animal Sanctuary at Albion. Witness several of the animals enjoy a Thanksgiving feast.

Monday, Dec. 1• Presbyterian women will hold

advent by candlelight at 6:30 p.m.

at the First Presbyterian Church of Kendallville, corner of State and William streets. It will feature fellow-ship and dessert. Kendallville Mayor Suzanne Handshoe will be guest speaker. Reservations are required, as seating is limited, by calling 229-7162. Donations of canned and dry goods will be collected to help restock the Friendship Food Pantry.

Monday, Dec. 1 - Wednesday, Dec. 31

• Christmas Greeting Drive-thru at Bixler Lake Park in Kendallville. Giant greeting cards all lit up for the holidays every night from 6-9 p.m. Kendallville Park Department staff on hand weekends with free popcorn, hot chocolate and cider.

Thursday, Dec. 4• Great Russian Nutcracker will

perform at 7 p.m. at the Embassy Theatre, 125 West Jefferson Blvd., Fort Wayne.

• Auburn Business and Profes-sional Women will be holding a benefit auction with proceeds going to scholarships at Bridgewater Golf Club, 1818 Morningstar Road. A preview, silent auction and cash bar will begin at 6 p.m. and dinner will be served at 6:30 p.m. Checks may be payable to Auburn Business and Professional Women. Reservations are due by Saturday, Nov. 29 to Jan Ringler, 925-5109 or Kay Finchum, 925-3247.

Friday, Dec. 5• Christmas In the Village will roll

in at 4 p.m. to the Noble County Courthouse Square, Albion, 101 N. Orange St., Albion. Downtown businesses and venues will be open for giveaways. Crafters will be located in the former Albion Opera House. The town Christmas tree will be lit at 7 p.m., with Santa on hand to greet children and Christmas caroling.

• Glen Miller Orchestra Christmas Special from 7-9 p.m. in Shipshe-wana.

Dec. 5 and Dec. 6 and Dec. 12 and Dec. 13

• Christmas in the Country will be held at Allen County Fairgrounds, 2726 Carroll Road, Fort Wayne.

AREA HOLIDAY EVENTS

30TH ANNUAL

Auburn

Classic Lions Club Sat., Nov. 22

10:00 a.m.-8:00 p.m.Tour fi ve beautifully

decorated Auburn area homes and four businesses.

Christmas Stroll

Presale Tickets are available at: Abbey Lane Florist, Carbaugh

Jewelers, Country Lane General Store, Family Chiropractic,

Legacy Hallmark, Th e Sprinkling Can, or by calling 925-6686Italian Grille is opening at

11:00 a.m. that day & donating a portion of their proceeds back to our club.

Produced in cooperation with the DeKalb County Visitors Bureau.

Tickets: Presale $8.00

$10.00 day of stroll

$3.00 per home or business

We will be collecting eyeglasses, hearing aids and new or gently used coats

Thursday, December 11 7:00 p.m.

Friday, December 12 7:00 p.m.

Saturday, December 13 3:00 p.m. & 7:00 p.m.

Sunday, December 14 3:00 p.m. & 7:00 p.m.

A limited number of free tickets are available • Reserved Seating: $5.00 per ticketFor more information, call the church office at 260-925-2006

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AREA HOLIDAY EVENTSCome out to enjoy the festive lights and holiday fun of an old-fashioned country Christmas as the Allen County Fairgrounds light up in the holiday spirit. For more details, call 449-4444.

• The Glenn Miller Orchestra Christmas will perform at the Blue Gate Theater, 175 N. Van Buren St., Shipshewana at 7 p.m. Details: 888-447-4725.

• The Cromwell Christmas Tree Lighting will be at 6 p.m. There will be crafts for the kids beginning at 6 p.m. At 7 p.m. there will be a tree lighting and a few carols sung around the tree. The West Noble fourth- and fifth-grade choirs will entertain with Christmas music. There will also be door prizes.

• Open houses will be held around Albion at area businesses from 4-7 p.m. Sign up (one entry per person per location) to win one of four $25 Chamber Buck Gift Certif-icates donated by the Chamber of Commerce. S.T.A.R. Bazaar, 4-7 p.m. A variety of vendors will be located

at the Opera House on the north side of the courthouse. Santa will be arriving in town on a horse-drawn wagon at 6:50 p.m. After the tree ceremony, he’ll greet children at Albion Pizza Depot. Treasured Memories Photography will be available to take pictures. Lighting of the tree ceremony will take place at 7 p.m. at the northeast corner of the Courthouse Square, with Christmas caroling. Noble County Saddle Club will collect non-perishable food items for the Food Pantry while caroling on horseback.

Dec. 5, Dec. 6, Dec. 7 and Dec. 12, Dec. 13 and Dec. 14

• Winter Wonderland at Mid-America Windmill Museum. Walking tour of lighted windmills and displays. Food, crafters and Santa in Baker Hall. $3 donation 13 and older. 732 S. Allen Chapel Road, Kendallville.

Saturday, Dec. 6• Barn Stable Antiques, 330 E.

S.R. 120, Fremont, will hold an open

Siblings Isabella and Walker Blaschak of Angola spend a few moments telling Santa what they hoped to get for Christmas last year at the National Military History Center in Auburn. Santa and Mrs. Claus visited for the center’s Night With Santa.

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AREA HOLIDAY EVENTShouse 10 a.m. to 8 p.m. Dulcimer players Jean Sellers and Bill Noyes will entertain shoppers. Christmas treats and hot-mulled cider will be served to begin the Christmas season. The snow date will be Dec. 7.

• Independent Full Gospel Church, 1302 S. Gonser St., Ashley, will hold a craft and bake sale 9 a.m. to 4 p.m. Lunch will be available. For details, call 541-0690.

• Hamilton Untied Methodist Church will hold a bazaar, boutique and bake sale 8 a.m. to 2 p.m. Coffee and rolls will be available.

• A Winter Festival starting at 9 a.m. will be held at St. John Lutheran Church, corner of Oak and Rush streets, Kendallville. Hot chicken sandwiches, chili, hot dogs and desserts, arts and crafts, white elephant table, farmers market, raffles and the annual Cookie-Go-Round will be available.

• Have breakfast with Santa at 9 a.m. Calvary United Methodist Church, 6301 Winchester Road, Fort Wayne. Breakfast will be at 9 a.m. Santa arrives for visits and pictures at 9:30 a.m. Activities all morning will be held 9-11 a.m. Contact 747-9218 for more information.

• A Dream of Beauty Holiday Walk will be held at 1 p.m. at Gene Stratton-Porter State Historic Site, 1205 Pleasant Point, Rome City. See the Gene Stratton-Porter State Historic Site when it’s all decked out for the holidays. Gene’s cabin will be open and decorated according to her description of the Christmas of 1917, which she called

“A Dream of Beauty.” Guests can enjoy live entertainment, holiday goodies, crafts, a cookie contest and horse-drawn wagon rides around the property. Santa will arrive at 2 p.m. and will visit with children and families until 6 p.m. Details: 854-3790.

• The Oak Ridge Boys Christmas will perform at 1 p.m. and 8 p.m. at the Blue Gate Theater, 175 N. Van Buren St., Shipshewana. Details: 447-4725.

• Kendallville Christmas Parade will be held at 4 p.m. in downtown Kendallville, 100 S. Main St. The annual parade starts at North Side Elementary School on Harding Street and concludes at American Legion Post 86. A tree-lighting ceremony at Bixler Lake will follow at 6 p.m.

• Breakfast with Santa will be served 8-11 a.m. at the Albion Fire Station, 210 Firestation Drive. There will be free kids’ photo ID cards, Santa and his elf, a bicycle raffle and crafts.

• The 12th annual Holiday Bazaar will be held 8 a.m. to 2 p.m. at the Heimach Senior Activity Center, 1800 E. 7th St., Auburn. Christmas/holiday gifts, primitives, antiques and collectibles, crafts, jewelry and more, and a luncheon and bake Sale by the DCCOA Ways & Means Committee and the Auburn Community Band. For table reserva-tions call 925-3311 or 888-220-2242.

• Eckhart Public Library will present a colonial Christmas celebra-tion 2-4 p.m. Girls in grades 3-5 can enjoy food, crafts and entertainment.

The annual Mid-America Windmill Museum Windmill Winter Wonderland featuring thousands of Christmas lights, animated displays and holiday music.

FILE PHOTO

The shops of 6th and Main in historic Downtown Auburn invite you to visit this holiday season.

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FILE PHOTO

Kim Cope organized the Fremont Christmas Parade last year. Participants included Fremont Police and Fire departments; Gold Star Towing Service; Amy Bruney, grand marshal; the Clouse family, Fremont Girl Scout Troop 20197 and Fremont Boy Scouts. Children got involved in the Fremont Christmas Parade with their own float entry. Showing off their entry is, front, from left, Alana Dancer, Bree Marckel, Kaylee Cope and Adisyn Clouse. Back, Alex Williams, Gavin Clouse and Mason Williams. Below, Kayla Wilcox and Kelsey Blevins decided to ride their horses in Fremont’s Christmas Parade in style.

Registration is limited so call the children’s department at 925-2414, ext. 320.

• Christmas Bazaar in the Country will be held at Metz Christian Church, 1945 S. C.R. 800E, Angola, 9 a.m. to 3 p.m. It will feature homemade baked goods, crafts, stained glass, trains and farmers market vendors. Free coffee and cookies will be served. Lunch will be available. Details: 665-1375.

• Christmas will get started in Fremont with the annual parade at 10:45 a.m., with lineup behind Fremont Elementary School at 10:30 a.m. To participate in the parade, call 495-9010.

• Santa Claus will roll into

Fremont from 11 a.m. to 12:30 p.m., arriving at the American Legion to greet children and take pictures. The Fremont Legion Auxiliary will serve cookies and hot chocolate and Fremont Public Library will have a book and craft for all children attending. The Fremont High School Choir will sing traditional holiday music.

• Women of St. John Lutheran Church Annual Winter Festival from 9 a.m. to 2 p.m. Lunch served from 10:30 a.m. to 1 p.m. Located on the corner of Oak and Rush streets, Kendallville.

• Santa visits Shipshewana. Take the little ones to the town offices for a visit with Saint Nick. Noon to 3 p.m.

Saturday and Sunday, Dec. 6-7• The 25th annual Bethlehem

Marketplace telling the story in Bethlehem the day after Christ was born will be held between 1-5 p.m. A walk-through drama features an all-indoors cast of more than 200. No admission charge at Fairview Missionary Church, corner of S.R. 827 and C.R. 200N, Angola.

Dec. 6, 12, 13, 19, 20• The Albion Lions will hold

their annual Citrus Sales of navel oranges and red grapefruit that will be available at the stoplight in Albion. Saturday, Dec. 6, 10 a.m. to noon; Friday Dec. 12 and 19, 3-5 p.m.; and Saturday, Dec 13 and 20, 10 a.m. to 2 p.m. Cost is $16 per case. Also available will be breakfast

with Santa Dec. 6 at the Albion Fire Station.

Sunday, Dec. 7• The 20th annual open house,

Christmas craft sale and goodie walk will be held 11 a.m. to 4 p.m. at 2770 E. C.R. 300N, Fremont. Watch for signs north of Fairview Church off S.R 827.

• The 20th annual Christmas sing-along will be held at Wing Haven, 180 W. C.R. 400N, Fremont, from 1-2 p.m. Presented by Art Eberhardt, Jim Shearer, Jeanine Samuelson and Stave Eyrich. The old-fashioned event of singing will gather around the wood-burning stove, along with festive refresh-ments and celebration of the holiday season.

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Dec. 11-14• See the Festival of Lights,

Lakewood Park Baptist Church, 5555 C.R. 29, Auburn, starting at 7 p.m. each night. The musical drama “Christmas Post” includes music, drama, comedy and more than 40,000 computerized lights.

Friday, Dec. 12, 13, 19 and 20• Holiday Pops will perform at

7:30 p.m. Dec. 12 and 19; 2 p.m. and 7:30 p.m. Dec. 13; and 2 p.m. and 7:30 p.m. Dec. 20 at the Embassy Theatre, 125 West Jefferson Blvd., Fort Wayne. Celebrate the season with the Fort Wayne Philharmonic, The Phil Chorus and a talented cast of guest artists.

• A men’s shopping spree shop featuring many vendors in one spot for your special Christmas gifts will be held at 134 S. Main St., Kendall-ville. Get gifts wrapped and tagged and have some refreshments. Sponsored by the SELL A RAMA team.

Saturday, Dec. 13• New American Youth Ballet’s

“The Nutcracker” will come at 2 p.m. to the University of Saint Francis Performing Arts Center, 431 West Berry St., Fort Wayne with performances at 2 p.m. and 7 p.m. Tickets may be purchased for $15 in advance at nayb.info.

• The SELL A RAMA team will hold a craft sale 10 a.m. to 4 p.m. at 134 S. Main St., Kendallville, with door prizes, food and drawings. For vendor spots call 226-0530.

Sunday, Dec. 14• Nuts & Crackers will be held

at 2 p.m. in the South Side High School Auditorium, 3601 S. Calhoun St., Fort Wayne. Fort Wayne Dance Collective presents its holiday extravaganza. Students from modern dance, ballet, belly dance, hip hop, creative movement, jazz and taiko drumming will perform. Tickets are $13 adults and $11 students and may be purchased at Fort Wayne Dance Collective by calling 424-6574.

• Experience The Spirit of Christmas at 2:30 p.m., Auburn Presbyterian Church, 111 W. 12th St., Auburn. The musical selection includes repertoire from Heartland’s Christmas recording at the Allen County Courthouse.

• “A Charlie Brown Christmas” will presented at 6 p.m. at the First Church of God, 111 S. Oak St., Kendallville. The Studio 7 drama team presents the holiday classic, originally performed at the church in 2011.

• Handel’s Messiah, performed by community choir and Fort Wayne Philharmonic, will be performed at 7 p.m. at the T. Furth Center for the Performing Arts, Trine University, Angola. Tickets are available at trine.edu/Furth.

• A Country Church Christmas with candlelight, carols, the nativity story, vocals and instrumentals by church members and guest musicians. Friends and neighbors are invited to celebrate the birth of Jesus Christ at the Olde York Church, 8740 E. C.R. 300N, Fremont. Details: 495-3125.

Dec. 17, 18, 19 and 20• See the Glory and Majesty of

Christmas at 1 p.m. and 7 p.m. at the Blue Gate Theater, 175 N. Van Buren St., Shipshewana. Details: 888-447-4725.

• Cookies and cocoa: Get ready for Christmas with cookies, hot cocoa and a presentation on Auburn’s own Santa Claus, Rolly Muhn, 6-7:30 p.m., Willennar Genealogy Center, 700 S. Jackson St., Auburn. Register by calling 925-2414, ext. 420 or emailing [email protected].

Thursday, Dec. 18• Handel’s Messiah will be

perform at 7:30 p.m. at the IPFW Rhinehart Music Center, 2101 East Coliseum Blvd., Fort Wayne. It will feature the Fort Wayne Philharmonic Chorus

Friday, Dec. 19• A Christmas open house and

grand opening will be held at the mini shops, 134 S. Main St., Kendall-ville. Details: 226-0530, 10 a.m. to 8 p.m. Come and enjoy many small shops and vendors in one location with special door prizes and special sales in each shop. Refreshments will be served.


AREA HOLIDAY EVENTS

Decorated draft horses pull one of the many lighted wagons and their occupants through downtown Garrett during the city’s annual Christmas parade last year. The DeKalb Horsemen’s Association provided the wagons and horses.

FILE PHOTO

BAKER’S ACRESFLORAL & GREENHOUSE LLC

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Pick up your DeBrand’s Chocolates &

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AREA HOLIDAY EVENTS

Becky Calhoun shared this photo, taken last weekend, of granddaughter Alli and Santa at Kendallville’s windmill museum.

FILE PHOTO

Saturday, Dec. 20 and Sunday, Dec. 21

• Heartland Sings: The Spirit of Christmas will present performances at 2 p.m. and 5 p.m. Dec. 20; and 2 and 5 p.m. Dec. 21 at the Allen County Courthouse, 715 S. Calhoun St. #208, Fort Wayne. Tickets are $10 general admission and $5 for students at ArtsTix Community Box Office, ArtsTix.org, at 422-4226 or the Heartland office at 436-8080.

Wednesday, Dec. 21• The Michiana Male Chorus will

perform at Sparta United Church of Christ at 3 p.m. at Sparta UCC, located just south of Kimmell on U.S. 33. Refreshments and Santa will follow.

• “Christmas at Mt. Zion,” a concert, a pageant, a celebration of God’s love and the ministry of Pastor Rick and Kathy Pettys will feature music, drama, fellowship and praise. It will be presented by

Mt. Zion United Methodist Church & Friends, at 7 p.m., 3365 S. Golden Lake Road, Pleasant Lake. Admission is free, but attendees are asked to bring a nonperishable food item to benefit Project Help of Steuben County.

Friday, Dec. 26• Shipshewana Ice Festival from

10 a.m. to 5 p.m. Ice carvers creating carvings from blocks of ice.

Saturday, Dec. 27• Enrichment Day at Black

Pine Animal Sanctuary from 1-4 p.m. Watch the keepers deliver hand-crafted ‘‘prey animal’’ pinatas and other treats to the residents.

Wednesday, Dec. 31• A New Year’s Eve extravaganza

will be held at the Blue Gate Theater, 175 N. Van Buren St., Shipshewana, at 9 p.m. It will feature Dailey and Vincent, Dennis Swanberg and Red Roots. Details: 888-447-4725.

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ALISON LADMAN, ASSOCIATED PRESSSo how do you eat a Twix bar? Do

you use your teeth to scrape all of the chocolate-caramel topping off, then go back and eat the naked crunchy cookie? Do you nibble first some chocolate-car-amel, then some cookie, then back to chocolate-caramel, and so on? Or do you wholesale devour it, cookie, caramel and chocolate all at once?

With our cookies, it doesn’t much matter. We’ve taken those three things we love about Twix and combined them into one terrific bar cookie you can eat however you like.

GOLD BARSStart to finish: 1 hour (30 minutes

active)Servings: 241/2 cup (1 stick) unsalted butter, room

temperature1/2 cup sugar1 teaspoon vanilla extract

Pinch of salt1/2 teaspoon baking powder1 1/4 cups all-purpose flour9-ounce package soft caramel candies1/4 cup sweetened condensed milk1/2 cup half-and-half, divided4 egg yolks1/2 cup milk chocolate bitsHeat the oven to 375 F. Line a 9-by-9-

inch baking pan with kitchen parchment.In a medium bowl, use an electric

mixer to beat together the butter, sugar, vanilla, salt and baking powder until fluffy and light. Add the flour and mix just until a dough comes together. Press the dough into the bottom of the prepared pan. Prick all over the crust with a fork. Bake for 20 to 25 minutes, or until lightly golden brown.

While the crust bakes, prepare the filling. In a medium saucepan over medium heat, melt the caramels with the sweetened condensed milk and 1/4

A holiday cookie inspired by Twix candy bars

See TWIX page 11Trix cookie

AP

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cup of the half-and-half, stirring contin-uously. When the mixture is melted and smooth, remove from the heat. In a small bowl, whisk together the egg yolks and remaining 1/4 cup half-and-half. While whisking, pour the yolks into the melted caramel.

When the crust is baked, pour the caramel mixture over the crust, then return the pan to the oven. Bake for an additional 15 minutes, or until set.

Gently sprinkle the milk chocolate bits over the top and allow to melt from the warm bars. Use an offset spatula to gently spread the melted chocolate over the surface of the caramel, taking care to not disturb the caramel layer. Allow to cool completely before removing from the pan and cutting into small bars. Once cooled, store in an airtight container at room temperature for up to a week.

Nutrition information per serving: 150 calories; 70 calories from fat (47 percent of total calories); 7 g fat (4 g saturated; 0 g trans fats); 45 mg cholesterol; 20 g carbohydrate; 0 g fiber; 14 g sugar; 2 g protein; 60 mg sodium.

From page 10

TWIX

ALISON LADMAN, ASSOCIATED PRESSSometimes you crave a caramel sugar

bomb sort of candy bar, and sometimes you want something a bit more refined.

And by refined we mean the pillowy softness of whipped nougat shrouded in milk chocolate, also known as a 3 Musketeers bar. To satisfy that craving with an even more refined hit of sweetness, we turned that candy bar into a delicate meringue-based cookie. And if you need your milk chocolate coating, fold in some finely chopped chocolate before baking.

TRIPLE MUSKETEER PUFFSStart to finish: 1 hour (15 minutes

active)Servings: 5 dozen

Holiday cookie inspired by 3 Musketeers candy bars

3 Musketeers cookies

AP

See 3 MUSKETEERS page 12

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4 egg whites1 tablespoon white vinegarPinch of salt1 cup sugar, divided2 tablespoons cornstarch2 tablespoons cocoa powder1 teaspoon vanilla extractHeat the oven to 350 F.In the bowl of a stand mixer fitted

with a whisk, combine the egg whites, vinegar and salt. Beat on medium-high speed until very foamy. Slowly pour in 1/2 cup of the sugar. Continue to beat on medium-high until medium peaks form, about 5 to 6 minutes.

While the egg whites beat, sift together the remaining 1/2 cup sugar, the cornstarch and cocoa. When the

whites have reached medium peaks, stir in the vanilla. Gently fold in the cocoa-sugar mixture in two additions.

Drop by the tablespoon onto a baking sheet, leaving 1 inch between each mound. Bake for 25 minutes, then turn the oven off and open the door of the oven just slightly. Allow to cool slowly in the warm oven for another 20 to 30 minutes. Remove the pan from the oven and finish cooling at room tempera-ture. The cookies should have a soft, marshmallow-like texture.

Store in an airtight container at room temperature for up to a week.

Nutrition information per serving: 10 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 3 g carbohydrate; 0 g fiber; 2 g sugar; 0 g protein; 5 mg sodium.


The Waterloo Fire Department won the fire department traveling trophy with its “Christmas Story” float last year in the annual downtown Auburn Christmas Parade.

FILE PHOTO

From page 11

3 MUSKETEERS

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1-800-717-4679THE NEWS SUN StarThe THE HERALD REPUBLICAN

ALISON LADMAN, ASSOCIATED PRESSWhen we eat a York peppermint

patty, we get the sensation… That they’d be delicious transformed into a holiday cookie. So we did. The result is a simple drop cookie that is simultaneously delicate and fudgy with a heady punch of mint. They beg to be paired with hot cocoa.

CHOCOLATE PEPPERMINT PATTIES

Start to finish: 30 minutesServings: 5 dozen3 cups powdered sugar1 cup cocoa powder6 egg whites2 teaspoons peppermint extractHeat the oven to 350 F. Line 2 large

baking sheets with kitchen parchment.

In the bowl of a stand mixer fitted with the whisk attachment, combine the powdered sugar, cocoa powder, egg whites and peppermint extract. Stir together to mix, then whisk on high for 3 minutes.

Drop by teaspoon onto the prepared pans, leaving about 1 inch between the cookies. Bake for 10 to 12 minutes, or until just set. Allow to cool on the pans before moving. These cookies are very fragile and are best made and enjoyed immediately. They do not store well.

Nutrition information per serving: 35 calories; 5 calories from fat (14 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 7 g carbohy-drate; 0 g fiber; 6 g sugar; 1 g protein; 5 mg sodium.


MIKE MARTURELLO

Santa Claus brings in the Christmas season in downtown Angola last year. The jolly old elf lit the Steuben County Christmas tree — the garland that strings from the perimeter of the mound to the top of the Steuben County Soldier’s Monument — with the tossing of a handful of magic dust.

Holiday cookie inspired by York peppermint patties

York peppermint cookies.

AP

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Event Sponsors:City of Angola, Yoder Fuller Ford, Pawsitively Paradise Pet Resort

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Calicos & Collectibles ~ Peter Franklin JewelersBriali Winery ~ Bakers Acres

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Want to know all the details? “Like” the Angola Area Chamber of Commerce

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ALISON LADMAN, ASSOCIATED PRESSWhat happens when you take a

Snickers bar and flip it inside out? You get these delicious holiday cookies. We took that classic candy bar combination of peanuts, caramel and chocolate and turned them into a thumbprint cookie. The result is a crumbly chocolate cookie rolled in chopped peanuts with a Caramel Cream pressed into the center. The combination is outrageously good.

___CARAMEL PEANUT

THUMBPRINTSStart to finish: 1 hourServings: 4 dozen1 cup (2 sticks) unsalted butter, room

temperature

1/2 cup granulated sugar1/3 cup packed brown sugar1/4 teaspoon kosher salt1 teaspoon vanilla extract1 egg2 ounces unsweetened chocolate,

melted2 cups all-purpose flour2 cups chopped salted peanuts48 cream center caramel candies (such

as Caramel Creams)Heat the oven to 350 F.In a large bowl, use an electric mixer

to beat together the butter, both sugars, the salt and vanilla until fluffy. Beat in the egg, then stir in the melted chocolate. Add the flour and stir until just mixed.

Roll the dough into small balls, about

1 1/4 inches. Place the peanuts in a small bowl, then roll each cookie ball it the peanuts to coat evenly. Arrange the coated cookie balls on a baking, leaving 2 inches between each. Press a caramel candy into the top of each ball, slightly flattening the cookie in the process.

Bake for 12 to 15 minutes, or until set and golden brown at the edges. Allow to cool on the baking sheets. Store in an airtight container at room temperature for up to a week.

Nutrition information per serving: 140 calories; 70 calories from fat (50 percent of total calories); 8 g fat (3.5 g saturated; 0 g trans fats); 15 mg cholesterol; 16 g carbohydrate; 1 g fiber; 10 g sugar; 3 g protein; 45 mg sodium.

Holiday cookie inspired by Snickers candy bars

Snickers cookies

AP

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METRO CREATIVE SERVICESThe holiday season is known for

many things, not the least of which is all those special treats that find their way onto holiday tables each year. Though moderation should reign when indulging in delicious holiday treats, what would the season be without a few extra cookies and confections?

Baking is popular come the holiday season, and the following recipe for “Triple-Chocolate Cookies” from Michael Recchiuti and Fran Gage’s “Chocolate Obsession” (Stewart, Tabori & Chang) is sure to add some joy to an already festive time of year.

Triple-Chocolate CookiesMakes about 48 cookies7 ounces unbleached all-purpose flour1-1/2 ounces unsweetened natural

cocoa powder1/2 teaspoon baking soda6 ounces unsalted butter with 82

percent butterfat, at room temperature3-1/2 ounces granulated cane sugar4-1/2 ounces dark brown cane sugar1/2 teaspoon pure vanilla extract1/2 Tahitian vanilla bean, split horizon-

tally1/2 teaspoon fleur de sel in fine grains3 ounces 41 percent milk chocolate,

roughly chopped3 ounces 65 percent chocolate, roughly

chopped

To make the dough:Sift the flour, cocoa and baking soda

together in a bowl. Set aside.Put the butter in the bowl of a stand

mixer fitted with the paddle attachment. Beat on medium speed until creamy. Add both sugars and the vanilla extract. Scrape

the seeds from the vanilla bean into the bowl. Sprinkle the salt over the top. Beat on medium speed just until combined.

Reduce the speed to low. Add the dry ingredients in three additions, pulsing the mixer to incorporate each addition before adding the next one. Pulse just until a crumbly dough forms. Add both chopped chocolates and mix on low speed just until incorporated.

Turn the dough out onto a lightly floured work surface. Knead a few times to incorporate any crumbs.

Divide the dough in half. Roll each half into a log about 11/4 inches in diameter and 12 inches long. As you roll, gently push the ends toward the center occasion-ally to prevent air pockets from forming and to keep the logs at an even thickness.

Wrap the logs in plastic wrap and refrigerate until firm, at least three hours or up to three days.

To bake the cookies:Preheat the oven to 325 F. Line the

bottoms of two 12-by-18 inch sheet pans with parchment paper.

Remove the logs from the refriger-ator and unwrap them. Using a ruler to guide you and a sharp knife, cut each log into rounds 1/2-inch thick. If the dough crumbles as you cut it, reshape each slice. Place the rounds on the prepared pans, spacing them 11/2 inches apart.

Bake on the middle shelves of the oven, rotating the pans 180 degrees halfway through the baking time, until set but soft enough to hold a slight indentation when pressed with a fingertip, about 14 minutes. Let cool completely on the pans on wire racks.

Store in an airtight container at room temperature for up to 1 week.

Cookies make a perfect holiday indulgence


PATRICK REDMOND

Gingerbread houses have returned to Shipshewana again last year as part of the celebration of all things Christmas in the LaGrange County town. The gingerbread creations was on display at the Davis Mercantile building.

1815 Wayne St. Auburn

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' T IS THE SEASON TO DECORATE & CELEBRATE

Holiday Wreath Stroll & Open House

I N D E P E N D E N T L I V I N G • A S S I S T E D S E R V I C E S

406 Smith Drive • Auburn, IN 46706

260-925-4800www.SmithFarmsManor.com©2014 Five Star Quality Care, Inc.Pet

Friendly

Share the holiday spirit with friends andneighbors at Smith Farms Manor. Tour andsee how we've decked our halls, get inspiredby our variety of wreaths, enjoy refreshmentsinspired by the season, or stay for a meal anddiscover our Five Star dining experience.

ENJOY: • A festive Wreath Stroll

• The flavors of the season

• Tours of our apartment homes

Call 260-925-4800 to learn more

SATURDAY, NOVEMBER 2210:00AM - 5:00PM

406 Smith Drive • Auburn

Documents

Holiday Happenings 2014