Hospitality Menu Selector

Contents

Breakfast

Working Lunch

Hot & Cold Buffets

Canapés

Bowls, Plates & Pots

Fine Dining

Beverages

Please Note: There is a minimum order value of £750.00

Bespoke menus can be put together on request.

Breakfast

Basic Continental

A selection of Mini Croissants & Pain au Chocolate Fruit Salad Pots

Yoghurt Pot Selection (Muesli & Fruit Compote) Fruit Juice – Orange & Apple

£7.95 per head

Premium Continental

A selection of Mini Croissants, Pain au Chocolate & Mini Danish Pastries Fruit Salad Pots

Greek Yoghurt Pots with Fresh Berries Platter of Meats & Cheeses served with Bread Selection &

Butter Fresh Fruit Juice – Orange & Apple

£13.95 per head

American Style

Smoked Salmon, Salt-Beef or Cream Cheese & Cucumber Bagels

Fluffy Pancakes with Maple Syrup Mini Muffin Platter

Fruit Salad Pots Fruit Juice – Orange or Apple

Iced Tea

£10.95 per head

Sandwich Lunches

Bronze

Kettle Chips Selection of Cut Sandwiches Served on Premium White &

Wholemeal Bread Example of Fillings: Cheddar Cheese and Pickle, Tuna &

Sweetcorn, Ham & Mustard, Hummus & Roasted Vegetables, Turkey & Cranberry

£7.75 per head

Silver

Kettle Chips Selection of Cut Sandwiches Served on:

Flour Tortillas, Seeded Bagels, Focaccia, Farmhouse White and Granary

Example of Fillings: Smoked Salmon & Cream Cheese, Roast Beef & Horseradish, Smoked Applewood Cheese & Tomato Chutney,

Roasted Vegetables & Pesto, Coronation Chicken Accompanied by Individual Fruit Pots

£9.25 per head

Gold

Kettle Chips Selection of Sandwiches Served on

Flour Tortillas, Bagels, Granary Rolls, Ciabatta, Focaccia & Farmhouse White Bread

Example of Fillings: Somerset Brie and Sun-Dried Tomato, Smoked Halibut, Cream Cheese & Chives, Pastrami and Sweet Dill

Pickle, Spicy Chicken, Asian Slaw & Thai Basil, Char-grilled Mediterranean Vegetables with Saffron Aioli

Individual Fruit Pots Loaf Cake Selection

£10.95 per head

Finger Bites – Add to a Sandwich Lunch for £2.75 per item

Meat

Wild Boar & Apple Sausage Rolls Egg & Bacon Mini Quiche

Chicken Satay Skewers (GF) Chicken & Leek Pie

Tandoori Lamb Skewers (GF) Steak & Kidney Pie

Fish

Salmon & Watercress Mini Quiche Chilli, Ginger & Coriander Prawns (GF)

Vegetarian

Anti-Pasti Grilled Vegetables & Mini Mozzarella Skewers (V) (GF) Sweet Potato Chilli and Feta Pie (V)

Garlic & Mushroom Turnover (V) Red Onion Marmalade & Cornish Yarg Tart (V)

Broccoli & Stilton Mini Quiche (V) Roasted Bell Pepper & Feta Quiche (V)

Mini Finger Bites at £1.75 (2 pieces per portion

Honey & Mustard Cocktail Sausages

Spring Rolls, Sweet Chilli Sauce Falafel with Tzatziki

Chicken Goujons, Barbecue Sauce Vegetable Samosas

Cold Buffets

From one of the packages below please choose three mains, two sides and one dessert (two desserts if you are having the gold package). All

buffets come a with selection of artisan breads and butter:

BRONZE

Coronation Chicken on Grilled Baby Gem

Turkey Breast, Dried Cranberries, Watercress and Sage & Onion Bread Sauce

Freshwater Crayfish & Prawn Cocktail with Braised Lettuce Hearts

Soy Marinated Salmon Fillet with Sprouting Bean Shoots Poached Salmon with Spring Vegetables and Barley

Smoked Gloucestershire Old Spot Pork Loin with Pea shoots and Russet Apple & Single Gloucester Coleslaw

Spinach, Potato & Pine Nut Pie with Banana Ketchup (v) Duck Egg & Wild Mushroom Quiche (v)

£18.95 per head

SILVER

Cajun Chicken Breast with Fresh Pineapple Salsa

Supreme of Chicken Stuffed with Sundried Tomato, Spinach and Ricotta

Glazed Five Spiced Belly of Pork with Braised Red Cabbage Thai-Marinated Beef, Egg-Noodles, Chilli, Lime, Coriander &

Sesame Seeds Whole Side of Poached Salmon, Sweet Dill Pickles &

Watercress Red Mullet Fillet with Provencal Garnish (Onion, Tomato,

Parsley) Poached Salmon with Miso, Raw & Pickled Vegetables

Grilled Halloumi, Salsa Verde, Braised Peppers (v) Spinach Roulade stuffed with Cream Cheese, Asparagus, Sun-

Dried Tomatoes & Wilted Spinach (v)

£20.95 per head

Cold Buffets (Continued)

GOLD

Seared Duck, Pak Choy, Thai Basil & Orange Dressing Rare Roast Scottish Highland Beef & Homemade Piccalilli

Salad Pressed Guinea Fowl & Corn Fed Chicken Terrine with Prunes,

Pistachio & Kiwi Dressing Hot Smoked Salmon, Toasted Grains & Goats Curd

Mediterranean Seafood Salad infused with Garlic, Lemon & Saffron

Grilled Steak of Butternut Squash, Roast Tomatoes, Garlic Mushrooms, Pea Shoots

Asparagus & Duck Egg Coulibiac Selection of British & Irish Cheeses (included)

£24.95 per head

Sides Penne Pesto, Roquefort Dressing Tomato & Roasted Red Onions Cucumber, Sour Cream & Dill

Mixed Leaves Potato & Wholegrain Mustard Dressing

Rocket & Parmesan Salad Green Beans, Broccoli & Sun-Dried Tomatoes

Jewelled Couscous Baby Gem, Anchovies & Garlic Croutons

Cold Desserts Please see dessert section

Selection of British & Irish Cheeses - £4.00 per head (for

Bronze & Silver) included for Gold

Hot Buffets

Please choose two mains, two sides and two desserts. All buffets come with a selection of artisan breads and butter.

BRONZE Meat

Swedish Pork Meatballs, Tart Berry & Tomato Sauce Lamb Moussaka

Chicken Schnitzel with Anchovies and Capers Wild Boar & Apple Sausage with Onion Gravy

Beef, Guinness & Mushroom Casserole Thai Green Chicken Curry

Beef & Kidney Pie Fish

Smoked Haddock, Salmon & Prawn Fish Pie Topped with Cheese

Seafood Mac & Cheese Thermidor, Parsley & Lemon Crust (v) Vegetarian

Multi-Vegetable Paella, Saffron Infused Rice, with Seasonal Vegetables (v)

Chive, Walnut and Stilton Quiche (v) £18.95 per head

SILVER Meat

Corn-Fed Chicken Supreme with Spring Vegetables Feather Blade Steak with Madeira & Grain Mustard

Cassoulet Merguez Sausage & Confit Duck Braised Shoulder of Lamb with Lentils & Crushed Potato Top

Slow Roasted Pork Belly, Five Spice, Apple Brandy Sauce Confit Duck Leg, Redcurrant Jus

Honey-Sweetened Lamb Tagine with Dried Figs, Cumin, Cinnamon & Toasted Almonds

Braised Beef Brisket with Barley and Vegetable Broth Cassoulet Belly Pork, Pork Sausage, Confit Duck

Fish Tilapia Fillets with Thai Red Curry Sauce Seared Salmon, Bed of Creamed Leeks

Red Curried Tiger Prawns, Asian Greens Blackened Mahi Mahi with Hot Shrimp Cocktail

Hot Buffets (Continued)

Vegetarian Roasted Vegetable & Feta Pie, Bloody Mary Sauce (v)

Mediterranean Vegetable Lasagne (v) Seasonal Vegetable Platter (Raw, Grilled & Cured) (v)

Stir Fried Tofu with Shitake Mushrooms and Baby Corn (v) £21.95 per head

GOLD Meat

Venison Casserole, Pearl Onions & Mushrooms Roast Guinea Fowl, Bread Sauce & Gravy

Scotch Beef Fillet, Grilled Mushrooms, Tomatoes & Onion Rings

Traditional Veal Milanese, Sauce Pomodoro Lamb Rump with Puy Lentil Dal and Oyster Mushrooms

Fish Roast Mahi-Mahi with Fresh Corn & Coriander Salsa

Sea Bass Fillet, Braised Baby Fennel, Tomato Compote Crab, Prawn & Spinach Cannelloni Gratin

Vegetarian Grilled Halloumi, Salsa Verde, Braised Peppers (v)

Selection of Seasonal Grilled Vegetables & Marinated Vegetables (v)

Aubergine Cannelloni filled with Wild Mushrooms, Gorgonzola & Crispy Onions (v)

£24.95 per head

Sides

Jewelled Couscous, Pilaf Rice Roasted New Potatoes, Butter Mashed Potato Roasted Root Vegetables, Cauliflower Cheese

Seasonal Green Vegetables, Dauphinoise Potatoes

DESSERTS Cold

Pies

Apple Pie Banoffee Pie

Pecan Pie

Tarts Lemon Tart Treacle Tart

Bakewell Tart

Cheesecakes Baked Vanilla

Baked Lemon & Sultana Blackcurrant

Mousses

Triple Chocolate Raspberry

Gateaux

Opera Strawberry

Cakes Carrot

Victoria

Fresh Seasonal Fruit Salad

Hot Puds Apple Blackberry Crumble

Bread & Butter Pudding Caramel & Vanilla Rice Pudding

Canapés

Meat (Hot) Baby Beef Burgers with Mature Cheddar

Wild Boar & Apple Sausages, Creamed Curried Parsnips Venison & Cranberry Pies

Fillet Steak & Chips, Béarnaise Sauce Classic Croque Monsieur

Wee Hotdogs, Fried Onions, French’s Mustard Harissa Lamb Fillet Buns

Meat (Cold)

Venison & Cranberry Pies Oriental Duck Pancakes

Roast Beef, Yorkshire Pudding, Sticky Beef Glaze Curried Butter Chicken, Chilli Candy Parma Ham, Gorgonzola, Glazed Fig

Harissa Lamb Fillet Buns

Fish (Hot) Crab Beignets, Sweet & Sour Tomatoes Seared Scallops, Bramley Apple & Sage

Tuna Tartare, Lightly Baked with Swiss Cheese Fried Tiger Prawns with Mango & Coconut

Fish (Cold)

Crab Beignets, Sweet & Sour Tomatoes Japanese Rice, Seaweed & Salmon Gateaux Fried Tiger Prawns with Mango & Coconut

Classic Smoked Salmon Blinis Brown Shrimp Cocktail, Filo Crown

Vegetarian (Hot)

Fried Egg on Toast, Tomato Dusting Saffron Risotto Balls

Spring Rolls Spring Rolls Red Onion Marmalade Tart, Green Peppercorn

Cheese

Canapés (Continued)

Vegetarian (Cold) Wanton Square, Tamarind, White Radish, Alfalfa

Chilli Cheesecake with Pineapple Chutney Red Onion Marmalade Tart, Green Peppercorn Cheese

Smoked Aubergine Mousse Cones Grilled Asparagus & Quail’s Egg Salad

Parmesan Shortbread, Goat’s Cheese, Red Onion Marmalade Roquefort & Porcini Panna Cotta

All £1.85 per person

Sushi & Sashimi

30 Piece Assorted Platter £52.50

60 Piece Assorted Platter £97.50

60 Piece Canape Dim Sum £115.00

30 Piece Assorted Sashimi £52.50

60 Piece Assorted Sashimi £92.50

Bowls, Plates & Pots @ £3.50

Meat Wild Boar & Apple Sausages, Mashed Potatoes, Gravy

Roast Lamb Cannon, Baby Vegetables, Bone Broth Confit Pork Belly Nuggets, Roasted Roots, Rosemary Sauce Hot Potato & Shallot Salad, Shredded Mustard Glazed Ham

Hock, Parsley Sauce Jerk Chicken, Rice & Peas, Pineapple Relish

Braised Merguez Sausage, Couscous, Harissa Smoked Duck, Poached Pear, Stilton, Quince Liquor

Salt Beef, Salted Cucumber Salad, Piccalilli Sticky Crispy Sesame Beef, Pickled Chinese Vegetables

Fish

Baked Red Snapper, Sweet Potato Mash, Creamed Spinach Pan Fried Sea Bass, Curried Aubergine Puree, Fried Chick Peas

Cold Poached Salmon on Hot Minted New Potatoes & Watercress

Rainbow Trout Ceviche, Pink Grapefruit, Shore Leaf & Vegetable Salad

Tandoori Cod Fillet, Butter Rice, Mango Raita Hot Smoked Salmon, Green Beans, Poached Quails Eggs

Scampi, Mac & Cheese Thermidor Mahi-Mahi with Mung Bean Salad & Fresh Corn Salsa

Vegetarian

Sweet Potato & Butternut Tagine, Jewelled Couscous Multi-Vegetable Paella, Saffron Rice, Seasonal Vegetables

Antipasti with Raw Grilled & Preserved Vegetables Ginger & Chilli Pickled Oriental Vegetables, Hot & Sour Sauce

and Dumplings Mac & Cheese Thermidor, Ginger Pickled Radish & Lemon Crush

Dessert Bites

Chocolate Dipped Strawberries Apple & Pistachio Tarts

Lemon Meringue Pie Treacle Tart

Cappuccino Choux Buns Homemade Hazelnut Brownies

£1.75

Individual Dessert Pots & Plates

Key Lime Pie Banoffee Pie

Red Berry Brûlée with Peanut Crunch & Crackle White & Dark Chocolate Mousse with Orange & Pistachio

Wafers Old Fashioned English Sherry Trifle

Traditional Tiramisu Strawberries & Cream

Exotic Fruit Salad Lemon Posset with Bramble Compote & Poppy Seed

Shortbread Passion Fruit Panna Cotta with Raspberry Syrup & Almond

Biscotti Cantuccini

£2.75 per item

Fine Dining from £34.95 per head

Starters - Meat Pigeon Pie with Blackcurrants and Watercress

Asparagus Hollandaise with Confit Ham Chicken Velouté, Chicken Reduction, Sunday Roast

Pressed Guinea Fowl & Corn Fed Chicken Terrine, Prunes & Pistachios, Kiwi Dressing

Pea & York Ham Chowder; Applewood Smoked Cheddar Rarebit

Starters - Fish Dorset Crab Cannelloni

Japanese Cured Mackerel Fillet, Pickled Vegetables, Nashi Pear & Wasabi Remoulade

Crab Beignets, Beetroot Jam, Acidulated Tarragon Cream Asparagus Hollandaise Starters - Vegetarian

Char-grilled Courgette, Aubergine, Peppers & Baby Artichokes with Bocconcini, Basil Oil & Balsamic Syrup.

Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon & Olive Oil

Grilled Melon Caprese Salad

Main Course - Meat Cottage Pie, Lamb Cutlet, Grilled Kidney with Celeriac

Gratin, Crispy Greens and Gravy Beef Fillet with Stroganoff Sauce, served with Butter

Cabbage, Rice, Roasted Beets and Sour Cream Chicken Ballotine stuffed with Boudin Blanc and Morels

with Spring Onion Mash and Greens Roast Chicken Supreme, Warm Soya Bread, Broad & French

Bean Salad, Butter Braised Potato Tower Grilled Venison Fillet & Baby Venison Pie, Dauphinoise

Potato, Root Vegetables, Buttered Green Beans Roasted Rump of Lamb, Baby Vegetables, Dauphinoise

Potato & Shallot Sauce

Fine Dining (Continued)

Main Course - Fish Black Bream Fillet, Aubergine Gateaux & Roast Tomatoes Pan Fried Sea Bass, Crab & Ginger Beignet, Mange Tout &

Spiced Star Anise Ketchup Pecorino & Parsley Crusted Red Snapper, Celeriac & Apple

Potato Cakes, Wilted Spinach & Seafood Bisque Main Course - Vegetarian

Vegetable Mille-Feuille: Puff Pastry, Grilled Haloumi, Slow Roasted Peppers, Field Mushrooms, Grilled Asparagus &

Cherry Tomato Compote. Pappardelle with Lemon and Sage Mushrooms

Paneer Tikka with Pea and Mint Relish, Baked Sweet Potato Fries

Dessert

Lemon Meringue Pie, Fresh Berries Chocolate Torte with Chocolate Crunch & Raspberry Gel

Blackberry & Bramley Apple Crumble & Custard Rum & Raisin Cheesecake, Green Fig & Ginger Syrup

Coconut & Lemon Tart with Mascarpone Cream & Passion Fruit

Strawberries & Cream in a Crisp Brandy Snap with White Chocolate & Pistachio

Tropical Meringue with Banana Mousse & Coconut Crumble

Beverages Soft Drinks Luxury Tea Selection & Freshly Brewed Coffee £1.75 Served with: Biscuits £2.45 Mini Danish Selection (2 pieces) £3.45 Freshly Baked Cookie £3.25 Harrogate Spa Mineral Water Bottles £1.95

Two Litre Jugs: Fresh Fruit Juices £7.50 Freshly Squeezed Orange Juice £9.95 Freshly Pressed Apple Juice £9.95 Freshly Made Smoothies £9.95 Elderflower Spritzers £9.95 Thyme Tonic £9.95 Old Fashioned Pink Lemonade £7.95

Alcoholic Beverages Beers: Peroni £2.95 Beck’s £2.95 Curious Brew Lager, Chapel Down £3.25 Brooklyn Lager £3.50 Cocktails POA

Sparkling & Champagne La Marca Prosecco NV, 20cl Miniature £6.00 Delicate and elegant with distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well balanced Prosecco Corte Al NV, DOC, Italy £21.50 Delicate and aromatic with light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish J de Telmont Grande Reserve NV Champagne £29.95 One of the few remaining, family owned Champagne houses. De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value. Moet & Chandon Brut Imperial NV Champagne £55.95

White Wines Michel Servin Blanc, Vin de France 2013 £13.50 House: Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite. Alfredini Garganega Pinot Grigio, Veneto 2013 £14.50 House: Light in colour, refreshing and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink. Flor del Fuego Chardonnay, Central Valley 2013 £15.95 Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift. Aires Andinos Sauvignon Blanc, Mendoza 2013 £ 17.95 Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. A wine whose quality consistently performs well above its price. Baron de Baussac Viognier, PGI Pays d’Oc 2013 South of France £19.95 Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying minerality. A refreshingly crisp acidity draws it all together beautifully.

White Wines (Continued) Fathoms Sauvignon Blanc, Marlborough 2013 £22.95 Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.

Caixas Albarino, Martin Codax, Rias Baixas 2013 £22.95 A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of tone fruits and nectar. Crisp and refreshing, yet rounded and enduring on the finish. Chablis, Jacques Descharmes 2012 £28.95 Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate.

Red Wines Michel Servin Rouge, Vin de France 2012 £13.50 House: Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Granache with the firming influences of Carigan’s blackberry flavours and robust tannin. Two Ridge Trail Merlot 2012 £14.50 House: An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry with a supple texture and a satisfying fruit sweetness. Flor del Fuego Cabernet Sauvignon, Central Valley 2013 £15.95 Fruity flavours of plum and blackcurrant, with a cassis like concentration, lifted by subtle green-pepper-like savoury twinges. Easy-going tannins provide a ripe and friendly mouth feel. Aires Andinos Malbec, Medoza 2013 £17.95 Deep Ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish. Baron de Baussac Carigan Vieilles Vignes, Vin de Pays de I’Herault 2013 £19.95 Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.

Red Wines (Continued) St Desir Pinot Noir, Pays d’Oc 2013 £21.95 Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated Oak. Vieux Remparts, Lussac, Lussac St-Emilion 2012 £25.95 This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.

San Millan Reserva, Rioja 2009 £26.95 Ruby red with russet hues. This wine has developed aromas such as truffle and vanilla with a hint of cinnamon and clove. An intense palate with strong finish.

Rose Wines Le Bois des Violettes Rose, Pays D’Oc 2013 £14.50 Bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat adds a dash of juicy grapeyness. Torre Alto Pinot Grigio Rose, Veneto 2013 £18.95 This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes.

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