JCH Hospitality

JCH

eat healthy nutritious food everyday....!

Hospitality

Providing the most hygienic nutritious and healthy food to

satisfy various taste buds.

Mission statement

JCH

Hospitalityeat healthy nutritious food everyday....!

Contents

Perspective 5

From our leaders 7

About JCH Hospitality 9

Café Gossip 10

Professionalism 11

Product/Aahar 12

Safety & Hygiene 13

Our Existing Clients 14

Menu 15

Student Talk 19

JCH


RAJASTHANIRAJASTHANI

GUJARATIGUJARATI

SOUTH INDIANSOUTH INDIAN

MAHAMAHA

JAIN JAIN

Catering ServicesCatering Services

5

Perspective...

Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skills lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make. Vegetarian Recipes from India that are authentic, healthy, and easy to make, Includes south Indian, North Indian and other traditional and modern vegetarian recipes.

The above has naturally necessitated a change in the approach to cater ing systems and methodologies and the recent year have tremendous proliferation and growth of ultimate system of catering. In the forefront of this effort, to bring about the change in catering at higher level, the JCH Hospitality offers different varieties of foods for the varied culture and taste bud.

RASTRIANRASTRIAN

/ SATVIK/ SATVIK

Our leaders......

Mrs. Bandana Jhajharia

Mr. Sanjay Jalan is the new niche with entrepreneurship in India.

The core for Mr. Sanjay Jalan is risk taking and openness. As

long you are effective in delivering what the organization believe

in you are allowed to take chances and play the requirement but

not compromise with the promise to deliver. He has confident

people with one goal improving the quality awareness that is

being delivered. Because he is in love with what he does. He is

the leader with complete potential and inherent motivational

characters.

He believes in what ever may be the employee profile, whether it

is in tune with the organization philosophy you have to train them

for better deliverables. They are trained to be well mannered,

polite and respectable, use more of common sense rather than

being shrewd without having a feeling of hatred or being non-

transparent.

Service Industry requires service that could be delivered as

promised

JCH

Hospitality


Mrs. Bandana Jhajharia is a Head of mess in charge and Dean of the entire girls hostel. Head of girl's hostel.

She has 23 years of wide experience in cooking (Teaching). The first lady catering in Kanpur for

marriages and parties. Taking Small orders and Home orders also. Catering food for past 4 years. Taking classes for painting, terra cotta (Indian folks) for past 10 years.

BA from Bombay University (1977). She was born in Calcutta, brought up in Mumbai. She took cooking class in Ranchi also. She learned cooking from Mrs.Veena Khandwala, Jyothi Nikunj Parekh along with her

graduation.

Beauty Parlour Course. Ekabena course, arrangement flowers through Indo America Society.

Personality Development Diploma course from Mumbai.

She was the president in 3 clubs

Vama Mahila Mandal.

Kanpur Ladies Club.

Committee member of Mahila Mandal.

Mr.Sanjay Jalan

7

Mr. Saket Jalan“Director”

Mr. Manoj Joshi a person inspite of educationally, not qualified but has a gift of working hard 24/7.

He believes in atmost hygiene, cleanliness, discipline, logistics, maintenance of time, hospitality to

empowering people on daily basis. He understands the requirement of the manpower and indulge

himself into their shoes to bring out the best. He is motivated enough to handle tough task with

buoyancy and sacrifice through easy and natural way. As a tough guy he has demonstrated the

respect and dignity, challenging work and promising career growth par at with more important

motive than just money.

Mr. Saket Jalan as a young breed of capitalistic

entrepreneurs, he is the youthful owner of many

business operations today. He had identified an

opportunity and combined it with his passion for

businesses. What followed was a foray into Software

Development, Stock Tips, Music Academy, Education,

Constructions, Furniture Retail, Interior Design,

Hostels, and Catering and so on.

Mr. Manoj Joshi

Healthy

body

leads to

Healthy

thinking !

JCH

Hospitality


9

About JCH Hospitality

Sri R. Chenraj Jain (Our Visionary)

In the year 1982, a young businessman

dreamt of an image prompting him to do

service to the nation. On close scrutiny it was

none other than Swami Vivekananda who had

come in this young man's dream, this man

takes the dream as a command and

concentrates in the field of education,

something very much away from his field of

business. This young man whom we are

talking about is none other than the Founder

Chairman of Jain Group of Institutions.

JCH Hospitality was founded in 2004, with head quarters located in

the Silicon Valley of India, Bangalore. Our company's philosophy

has always focused on Guest Delight with uncompromising

integrity. JCH Hospitality is backed by the team of experts,

consultants and Expert Chefs.

JCH Hospitality carries product with the finest value and the quality

in the market.

Our expert Management Team comprises of:

Mr. Saket Jalan (Director)

The brain behind the growth of JCH, has been

a person with mission. He uses opportunities,

whenever available. He believes in patience,

persistence & perseverance. A person

believes in self education, and call himself a

mentor for young students.

Mr. Naveen Jhajharia

Mr. Jhajharia is influenced with the passion

for making the difficult task very easier. He is

more realistic and takes opportunities

combining innovation and challenges always.

This translates his work into increase

profitability and sustainable value creation.

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Basket Option Pvt. Ltd.

Blue Man Support

Brain Work

Chequed Flag Entertainment Co.

Chrysalis Math India

Concept Incorporation

Damask Education Supplies

Orange Financials

Samaavesh

Sound Glitz

Tulip Beauty Parlour

Vindhya Elnfomedia

Vridhi

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Global ITES Pvt. Ltd.

Insight Consultancy Services Pvt. Ltd.

Insignia Hospitality Pvt. Ltd.

Intouch Analysis Pvt. Ltd.

JCH

Orange Woodcraft

Navami Solutions

JCH


go ip Café Go sip is a well established cafeteria catering service in the domestic market. Painstakingly prepared in hygienic conditions. Through our best quality and our services, we have made a wide presence in several cafeterias. Under these services, we offer different style of snacks and beverages, which have popularity for their luscious taste, nice aroma and hygienic features.

Proffesionalism.....

Traditional model

• Hostel

• Toilets

• Food

• Time pass

• Cooks

• No - Hygiene

• Clothes

• Utensils cleaning

• Dinning hall

• Raw materials used Unorganized

• Drinking water

• Menu

• Utensils [General steel]

• Food served

• Closed door Kitchen

• “Chalta Hai” Attitude

• Money charge

• Conservative Approach

The JCH Hospitality model

• Hospitality

• Hygienic Bathroom

• Nutritious food

• Time Management

• Chefs

• More / extra Hygiene everyday

• Uniform

• Dish washing

• Dinning lounge

• Raw materials Procurement [Organized]

• Reverse Osmosis Plant - Filter water

• Menu Planning

• Stainless Steel .10 Grade

• Fresh and hot food served

• Transparent Kitchen

• Code of Conduct

• Value Creation

• Holistic Approach

Go - Green

Going green is a growing trend that's hot and getting hotter. Not only is it in style, many planners say integrating green elements just

plain feels good. Caterers across Southern California are gladly jumping aboard the Earth-Friendly bandwagon. The truth is, it's not

difficult to incorporate environmentally sound practices into your planning.

Our Strategy For Go – Green Concern

>> We use organic, locally grown and seasonal food whenever possible.

>> We use china, glasses and utensils or biodegradable disposables.

>> Minimize water use.

>> Recycle all paper, cardboard, plastic, glass and aluminum.

>> Donate unused items and food to local food banks or shelters.

>> We use biomas for hot water.

11

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and

practices, the study of which is known as gastronomy. Many cultures have diversified their foods

by means of preparation, cooking methods and manufacturing. This also includes a complex food

trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion

and social constructs such as morality often affect which foods they consume.

Product/Aahar

Breakfast

Varieties of Parothas, Idli, Sandwich, Uthappam, Vadas, Dosas, Bread, Butter, Jam, Pav Bhaji & Noodles with Tea,

Coffee & Milk.

Lunch

Varieties of Dal, Rice Varieties, two Sabji, Raita, Salad, Curd, Pickle, Papad & Varieties of Rotis with Sweet dish

Snacks

Samosas, Pani Puri, Cutlets, Paapdi Chaat, Fresh Fruits, Bhel Puri, Bhajjis, Vadas, Chole Bhatura, Noodles, Hot Dogs,

Patis, Pastries, Tea, Coffee, Burger Rolls along with juice

Dinner

Dal, Rice, Two Sabji, Salad, Pickles, Papad, Rotis, Sweet dish & Milk. Chinse & South Indian items are also served at

times.

JCH


• Gas Cylinder Management.

• Fire Safety Management.

• Quality of Burner used.

• Regular checkup of valves, needles, pins, related to burner.

• Best Utensils used in cooking food.

• Regular Training for extra safety.

• Reserve Osmosis plant for water.

• ISO 9001-2000 Certified.

Safety & Hygienic Environment

Services

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1. In the hospitality sector for the past decade.

2. Equipped with permanent in-house catering staff.

3. Trained professionals cooks working in current kitchen platforms.

4. Cleanliness & hygiene will take top priority in our agenda.

5. Quality & Taste of the food & preparation of the menu is doubled

checked before reaching to the guest.

6. Prompt service and head hearing with the guest choice & requirement

will be considered & worked upon the top of the charts.

7. Variety and scrupulous menu will be catered as per the

organizational demands.

8. Traditional culture will be playing a primary role in our service

methodology.

Our Partners

JCH

Hospitality


Investment Partner, Strategic Partner,

Chequred Flag Entertainment Pvt. Ltd. Mumbai

SoundGlitz, Brigade Road, Bangalore

xSri Bhagawan Mahaveer Jain College, JC Road

xSBMJC - Center for Management Studies

xSBMJC - Center for Post Graduate Studies

xSBMJC - Center for Design

xSBMJC - Center for Chartered Accountancy

xJain Institute of Vocational & Advanced Studies

xSri Bhagawan Mahaveer Jain Evening College, VV Puram

xSri Bhagawan Mahaveer Jain Evening College, JC Road

xSri Bhagawan Mahaveer Jain College of Engineering

xSBMJC - Center for Financial Planning & Management

xMats Institute of Management & Entrepreneurship

Our Suppliers

xLeo Arcata, Bommananhalli, Bangalore

xG.R. Constructions, Kumaraswamy Layout, Bangalore

xDr. B.S. Ravi, V.V. Puram, Bangalore

xMr. V. Nagaraj, Venketeshwara Sweet Mart, Bangalore

xGautam Investments, Padamananagar, Bangalore

xSubham Korati, Okalipuram, Bangalore

xGirias Investments Pvt. Ltd. Jayanagar, Bangalore

xMistry & Co. Builder & Contractor, Mumbai

xGood Bread

xMetro cash & carry

xHeritage Foods

xMDH masala

xBajaj Associates

xHUL

xAmul nutralite

Recipes

15

Farsans Masala KhakhrasBaked Methi MuthiasLow Cal ChivdaMag na DhoklaChutney/ KachumberKaachi Keri No Sambhaar

Mithai ( Sweets)MohanthaalGolpapdiPuran PoliBaked Bundi With Rabad

ShaakVatana Nu Oondhiyu

Kela Methi Nu Shaak

Batata Chips Nu Shaak

Panchkutiyu Shaak

Dal \Kadhi

Gujarati Kadhi

Dal Kadhi

Kadhi

Dapka Kadhi

Khichadhi (Chaval )

Badshahi Khichdi

Rice Porridge

Fada Ni Khichdi

Ram Khichdi

Rotlis

Karela TheplasStuffed Bajre ki Roti

Mooli TheplasSpicy Rice Parathas

The Gujaratis have perhaps, truly perfected the art of vegetarian cooking. Even the simplest of ingredients are transformed into

mouthwatering delicacies. Delicious dishes that are quite easy to

cook.

Each region in Maharashtra has their own kind of cuisine depending on its geographic location. Coastal Maharashtrian cuisine is largely

dependent on freshly ground spices and use coconut abundantly. The ghat areas however use dried spices and masalas and garlic dominates. Be it the aromatic masala bhaat or the ever popular vada pav and Sabudana.

Gujarati

Maharastrian

Recipes

Faral \SnacksNachni PancakesMangalorean TeaBean Sprouts SaladPanha

Mithai \SweetsKaju Kopra SheeraSweet Potato PuranpoliBesan Laddu

Bhaat (Rice)Corn PullaoMasala Bhaat

Bhaji \ AmtiSprouted Kala Chana AmbtiMaharashtrian Style Patal BhajiDhania Ki SubziTomato and Cauliflower Curry

Rajasthani

Swadbhara NaashtaBikaneri BhujiaKhasta KachoriShakkar ParaHot Apple Cider

SubjiKacher SubjiMoong Dal MangodiPapad Mangodi ki SubjiDahi Chane ki Subji

Kadhi, Dal aur KhichdiGatte ki KadhiMangodi ki KadhiRajasthani KadhiMasala Chawla

Roti, Puri aur ParathaJowar Pyaz ki RotiStuffed Bajre ki RotiKhoba RotiHare Mutter ki Puri

Aachar aur LaunjiKer ka achaarTamatar ki LaunjiShimla Mirch ki Launji

MithaiMava KachoriChenna MalpuaAtte ka Malpua

JCH

Hospitality


The cuisine of Rajasthan is as exotic as the state of Rajasthan

itself. The royal heritage of Rajasthan has ensured that the cuisine of Rajasthan is as royal as the historical legacy. The normal

course of meal includes vegetables, dal and rotis. Rajasthan is

famous for its collection of exotic desserts.

Recipes

17

South Indian

You will find a lot more than dosa's here. Cuisines from Andhra,

Karnataka, Kerala and Tamil Nadu are featured in this section. Each region has their own style of cooking though coffee and coconut are

common to all. Madras is the home of South Indian cuisine. Crisp dosas, soft and spongy idlis, rice dishes to suit every taste are offered by this

Uttapa \ Dosa \ Appam

Set Dosa

Rava Dosa

Green Peas Uttapa

Dosa (Tava Cooking)Mango SasavAvialManglorean Drumstick CurryFrench Beans Foogath

Chutney

Mysore Chutney

Churna

Malagapadi Powder

Curry Leaves Chutney Powder

Mithai

Kaju Mysore Pak

Kaju Kopra Sheera

Idlis \ AppesDal And Vegetable Idli

Spinach Idli Bar

Suji Idli

Semolina And Vermicelli Idlis

Dals \ SambharSambharKolumbuCorn Sambhar

Recipes

Jain / Saatvik

According to "ayurveda" all foods are divided into three catagories

"rajasik", "tamasik" and "saatvik". It is believed that the food we eat, decides the quality of our minds and health of our bodies.This section

highlights Saatvik cooking. Saatvik food consists of lightly cooked vegetables with minimum spices, fruits, nuts, honey, milk and milk products. Jain food is also very similar to saatvik cooking except that

certain root foods like potatoes, ginger, onions, garlic are prohibited. The Gujaratis have perhaps, truly perfected the art of vegetarian cooking.

Even the simplest of ingredients are transformed into mouthwatering

delicacies. Delicious dishes that are quite easy to cook. Want to know more click on.....

JCH

Hospitality


Naashta (Snacks)Chinese Style Creamy CornSpiced Wholemeal and Oat PancakesMoong Dal DhoklaJagger Pancakes

Shorbas (Soups)

Tomato ShorbaCream Of Broccoli SoupGreen Peas SoupCreamy Almond Soup

Chawal (Rice)

South Indian Rice

Thai Rice With Pineapple

Roti \ParathaCoriander RotisCabbage and Paneer ParathasPaneer And Spinach Parathas

Plain Parathas (PVC)

Subzi ( Vegetables)

Vegetable Curry In Tomato Sauce

Corn and Vegetable Ring With Coconut GravyCorn KormaSavoury Cake In Coconut Sauce

Student Talk.....

I found the extra ordinary taste and best servicesfrom JCH Hospitality, so I love their food.

JCH Hospitality is a company with a difference.It does not only emphasize on the taste, quality of cuisine but also hygienic and safety environment, which shows their care for us.

The food that I had at JCH Hospitality, helped me to stay healthy always in my educational career.

Healthy body leads to healthy mind.....JCH made it possible for me...

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JCH’s services and quality of food is thebest food I ever had, which helps me to stay healthy and I am feeling world class experience of food here.

Vinay Agarwal Atasi Hazra

Yash Mandalia

Suchi Chopra Rajat Lunia

JCH

Hospitality

# 33/5, National High School Road, V. V. Puram, Bangalore - 560 004

website: www.jch.in

Ph: 080 - 41554111Mobile: 9986520314email: [email protected]

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JCH Hospitality