k06 - Foodborne Disease

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    General mechanismof actions

    Example

    Preformed toxin Bacillus cereus

    Clostridium botulinum

    Staphylococcus aureusInfection and

    production of

    enterotoxins

    Bacillus cereus

    Clostridium botulinum

    Clostridium perfringens

    EnterohemorrhagicEscherichia coli

    EnterotoxigenicE. coli

    (ETEC)

    Vibrio cholerae

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    General mechanism ofactions

    Example

    Infection Bacillus anthracis

    Brucella spp. (B. melitensis, B. abortus, B.

    suis) Campylobacter jejuni

    EnteroinvasiveE. coliListeria monocytogenes

    Plesiomonas shigelloides

    Salmonella spp.

    Shigella spp.

    Streptococcus pyogenesVibrio parahaemolyticus

    Vibrio vulnificus

    Yersinia enterocolytica and Y.

    pseudotuberculosis

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    General mechanismof actions

    Example

    Infection Hepatitis A

    Norovirus (and other

    caliciviruses)Rotavirus

    Astroviruses,

    adenoviruses,

    parvoviruses

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    General mechanismof actions

    Example

    Infection Cryptosporidium

    Cyclospora cayetanensis

    Diphyllobothrium latumEntamoeba histolytica

    Giardia lamblia

    Taenia saginata

    Taenia solium

    Toxoplasma gondii

    Trichinella spiralis

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    General mechanismof actions

    Example

    Preformed toxin Brevetoxin (neurotoxic

    shellfish poisoning)

    Ciguatoxin (ciguatera)Domoic acid (amnestic

    shellfish poisoning)

    Saxitoxin (paralytic

    shellfish poisoning)

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    General mechanismof actions

    Example

    Preformed toxin Aflatoxin

    Mushroom toxins

    (amanitin, ibotenic acid,museinol, muscarine, and

    psilocybin)

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    General mechanismof actions

    Example

    Preformed toxin Gempylotoxin (escolar)

    Scombrotoxin (histamine

    fish poisoning)Tetrodotoxin (puffer

    fish)

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    Antimony

    Arsenic

    Cadmium

    CopperFluoride

    Lead

    Mercury

    Nitrites

    Pesticides (e.g.,

    organophosphates, carbamate)Thallium

    Tin

    Zinc

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    Item Commonly associated

    microorganism

    Raw seafood Vibrio spp., Hepatitis A, Noroviruses

    Raw eggs Salmonella (particurlarly serotype

    Enteritidis)

    Undercooked meat or

    poultry

    Salmonella and Campylobacter spp.,

    Shiga toxin-producing Escherichia coli

    (STEC), Clostridium perfringens

    Unpasteurized milk or

    juice

    Salmonella, Campylobacter, and Yersinia

    spp., ETECUnpasteurized soft cheeses Salmonella, Campylobacter, Yersinia,

    and Listeria spp., ETEC

    Home-made canned goods Clostridium botulinum

    Raw hot dogs, deli meat Listeria spp.

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    Publichealth

    surveillanceHumandisease

    Environmentaldata

    Animal data

    Healthcareservices data

    Populationcharacters

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