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Park Avenue Club
JUNE 2016
Keeping Members Engaged and Informed
An excerpt from an early Park Avenue Club and Foundation concept brochure:
“The Barn- A Symbol of Shelter & Harvest...What is it about a barn that immediately commands
the attention and respect of all who gaze upon it? Why does its mere silhouette warm the heart
and evoke a feeling of a universal connection to humanity, to the earth, to the past, present, and
the future, and to truth? Perhaps it is because of its most enduring quality- integrity. Built from
indigenous materials by the selfless hands of the community for the purpose of shelter, the barn is
a timeless symbol...” - author unknown
Although I cannot locate a proper byline, I feel a strong need to share these words, as they steadily
reflect the spirit in which the Club stands for. It is quite obvious that our founders’ concept stood
for something greater than a restaurant. I would even call them romantics.
Many of our current members also see the Club as something greater. We stand for something
important. Something with substance. A philanthropic concept that is impactful. A symbol of
community presence.
An excerpt from another page of that same brochure: “In the spirit of community…the Park
Avenue Foundation and Club concept evolved, and an unprecedented partnership was formed
between the nonprofit world and the private sector.”
For a 22+ yr. old club to stand for something so powerful, we shatter the model of tenured history.
Although youthful amongst our peers of 100+ year old clubs, our story is worthy of a little modest
pride.
As always, we thank you for your membership and for being a part of our heritage.
Kindest regards,
In This Issue:
From the Director’s Desk
Club Happenings
Foundation Spotlight
Monthly Events
Social Clubs Spotlight
Monthly Recipes
Calendar of Events
Team PAC
Executive Director Greg Smith
CLUB HAPPENINGS
CATERING CORNER
CONGRATULATIONS
PAC Member
Jim McCarthy
Five Star Professional is pleased to announce Jim McCarthy,
CFP®, Directional Wealth Management, LLC, has been
chosen as one of New Jersey’s Five Star Wealth Managers for
2016.
Five Star Professional partnered with New Jersey Monthly to
recognize a select group of New Jersey-area wealth managers
who provide quality services to their clients. Jim McCarthy,
CFP®, was featured, along with other award winners, in a
special section of the January issue.
“I take great pride in helping clients grow, preserve and enjoy
their wealth,” says James McCarthy, CFP®, of Directional
Wealth Management.
The Five Star Wealth Manager award program is the largest
and most widely published wealth manager award program in
the financial services industry.
PICTURED
(Far Left)
Charles & Lauren
Miller
(Left)
Steven &
Patricia Serafin
~CONGRATS NEWLYWEDS~
Congratulations to our Spring Newlyweds
Lolade & Njeru, April 2
Paula & Anup, April 16
Lisa & Dan, April 30
INTRODUCING...TEAMBUILDING EXPERIENCES!!
Offering private teambuilding event packages from Cooking
Demonstrations with Chef Arnold to healthy Yoga & Wine
Happy Hours. Invite your staff to a “Paint & Pinot” artistic
night, or learn our mixologist’s best kept secrets to making the
perfect cocktail. Inquire with Catering for more information at
[email protected] or 973.301.8233
A NOTE FROM THE PAC ART COMMITTEE ...
As you enjoy your dining experience at the Park Avenue Club, be sure to take a closer look at the artwork that hangs on our historic walls.
The Park Avenue Club has an active Art Committee, comprised of members, artists and museum professionals. All the artwork on display has been carefully curated by this group and is here for your enjoyment.
In addition, we change out the artwork in Hedley and the Main Silo every few months. The artwork currently installed in the Main Silo and in the Hedley Room are solo shows by two very talented artists and all the artwork in these two rooms is for sale.
If you are interested in purchasing any of these pieces, 20% of the sales price comes back to the Park Avenue Foundation, which in turn is donated to our named charities.
In the Hedley Gallery are 19 original paintings by New Jersey native Chris Kappmeier, a Fine Art graduate of The Newark School of Fine and Industrial Art. His passion for open-air painting is evident in his bold and colorful works. He has had numerous solo shows around the country and his work has been included in several museums.
The Main Silo show is devoted to works by artist Laurie Harden. Laurie is a fine artist and illustrator whose work has been juried into the American Artist's Professional League Annual International Show, the Catherine Lorillard Wolfe Art Club Shows, the Allied Artist Show and displayed at the Sal Magundi Club and National Arts Club in New York City. Her work is collected internationally.
For more information about purchasing any of this artwork, please contact Maureen McGuire at Reception.
Park Avenue Foundation Spotlight: P.G. Chambers School
Walk.Run.Fun. 5K will be a great day for everyone of every ability to run, walk, jog, move, and most importantly, have fun. Whether you have been running competitively for years or this is your first 5K, this is the event for you. All proceeds will support innovations in special education and therapies at P.G. Chambers School. To register online, go to www.runsignup.com/walkrunfun5k.
Come Out and Run!!
A great day to walk or run and have fun for a great cause!
LOBSTERFEST
Friday, June 10th Seatings at 6:30, 7:00 & 7:30 pm
$80/Adult $35 kids 6-12 5 & Under Complimentary
MENU
MAINS North American Lobsters with Cracked
Claws and Tails with Drawn Butter
Alaskan Snow Crab Clusters
Shrimp Cocktail Display with Tuna Tartar and Crabmeat Cocktail
Steamed Jersey Coast Littleneck Clams with Herbs and Garlic
Fried Point Judith Calamari
— Carving Station — Roast C.A.B Top Sirloin with
Horseradish Sour Cream & Natural Jus
SIDES Basket of Buttermilk Biscuits
Manhattan Clam Chowder
Mixed Green Salad with Assorted Toppings and Dressings
Penne Pasta with Spicy Vodka Sauce
Corn on the Cob
Red Bliss Potatoes
DESSERT Blueberry Pie
Chocolate Fudge Squares
Lemon Meringue
Coconut Custard Pie
Assorted Cookies and Brownies
Fresh Fruit Platter with Watermelon
FATHER’S DAY
Friday, June 17th &
Saturday, June 18th
When it’s dad’s day, we do what dad wants, on dad’s schedule. So this year we have made dinner out with the ultimate flexibility for the whole family. Whether you choose to celebrate on Friday or Saturday we will have specials on hand that are sure to please. Keep your eyes out for A La Carte dinner spe-cials as we get closer to the 17th and 18th and know that we have got your
LIVE MUSIC & POND PATIO DINING
Thursday, June 16th A La Carte
What better way to enjoy a meal and great company than out by the pond patio accompanied by live music, fresh air and a beautiful sunset. We will be offering our regular A La Carte dinner menu as well as regular seating times so the night will be when you want it...how you want it.
Park Avenue Foundation GALA
Friday, September 23rd 7pm-Midnight
Park Avenue Foundation GOLF OUTING Monday, October 3rd
Morris County Golf Club 9am Registration 10:30am Shotgun Start
Park Avenue Foundation FIRST ANNUAL 5K
Saturday, November 12th Registration/Packet pick-up at 9am
Race starts at 10am Awards at 11am Church of the Holy Family, Florham Park
For more information on events,
or for volunteer opportunities please contact Wendy Tait at 973-301-8233
THANK YOU... To all of the incredible women who
came out and enjoyed our first “Un-WINE-ed” Yoga event at PAC
it was a HUGE success because of you!
SOCIAL CLUB SPOTLIGHT
CIGAR CLUB
CARD CLUB
Join members of varying Mahjong talent, for a unique and exciting night. If you own a Mahjong tile set, please bring it along to ensure that everyone can play.
Wednesday, June 15th 6:30 pm $55/pp
Wednesday, June 1st 6:30 pm $10/pp
The card club is up and running and is in its 3rd successful month! This is a club focusing on small group card play and meets every month. For more information on the specific card games played and to RSVP please contact Card Club Chairman Steven Ford at [email protected]
MAH JONG
Wednesday, June 15th 6:30 pm $10/pp
VOLUNTEER OPPORTUNITIES
WINE ENTHUSIAST CLUB
Join the WEC for an interactive, educational, and social lesson on pairing wine to Pizza. This is a great event to bring along your young wine enthusiast friends. The cost is $25 PP and everyone is to bring a 750 ml bottle of wine that they feel pairs best with the chef’s 4 gourmet pizzas. The Chef has created 4 unique Pizzas for this event and the full menu will be emailed out soon. Please RSVP to [email protected] By June 2nd.
Wednesday, June 8th 6:30 pm $25/pp
Cigar season is in full swing and what better way to celebrate that then to join your fellow cigar enthusiasts on the PAC patio? This month we will welcome our friends from AJ Fernandez Cigars, makers of the San Lotano, New World, Enclave, Mayimbe, Pinolero, and more. Come sam-ple some of their cigars and catch up with friends on the patio. Please RSVP to [email protected] by Monday June 13th.
We are looking for motivated club members to be a part of a few upcoming and amazing events in 2016 to benefit the Park Avenue Foundation If you are interested in volunteering, to be part of race day fun, or a part of the committees for the events below then please reach out to Wendy as she and her team would love your support!
Park Avenue Foundation GALA
Friday, September 23rd 7pm-Midnight
Park Avenue Foundation FIRST ANNUAL GOLF OUTING Monday, October 3rd
Morris County Golf Club 9am Registration 10:30am Shotgun Start
Park Avenue Foundation FIRST ANNUAL 5K Saturday, November 12th
Registration/Packet pick-up at 9am Race starts at 10am Awards at 11am
Church of the Holy Family, Florham Park
For more information on events, Or for volunteer opportunities please contact
Wendy Tait at 973-301-8233 [email protected]
NEWSLETTER HAS GONE GREEN! If you would like to continue to receive a hard
copy of the newsletter, please reach out to Maureen McGuire at 973-301-8233
MONTHLY RECIPES
Cocktail Of the month
INGREDIENTS: 1 pound boneless, skinless chicken tenders/tenderloins (try to get the larger chicken tenders) 2 cups buttermilk, separated 4 dashes of Tabasco 2 dashes of Worcestershire sauce 3 cups Rice Krispies plain 1 teaspoon kosher salt 1 tablespoon cracked black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons cayenne Cooking spray DIRECTIONS 1) Place the chicken tenders in a shallow baking dish. 2) In a medium mixing bowl, combine 1 cup buttermilk, tabasco and Worcestershire sauce. 3) Pour the buttermilk over the chicken tenders and make sure that they are well coated in the liquid. 4) Cover the dish tightly with plastic wrap, refrigerate and marinate overnight. 5) Once your tenders have marinated, remove them from the fridge and pre-heat the oven to 375 degrees. Spray a wire rack with cooking spray, place it on top of a baking sheet and set aside. (You can also fry the chicken tenders. Set fryer at 325 degrees. They get crispy very quickly.) 6) Take half of Rice Krispies and put them in a food processor. Chop until fine but not powder. In a shallow pan, combine all rice together with rest of dry spices. Separate in 2 pans. 7) Remove the tenderloins from the buttermilk one at a time, shaking lightly to remove any excess liquid. Place each tender in one of the crispy rice mixture and use your hands to press the cereal onto the chicken. 8) Double bread tenders again using extra cup buttermilk and extra Rice Krispies. 9) Place the coated tenders on a wire rack and mist with cooking spray. 10) Transfer the chicken tenders to the oven and bake for 11 minutes. Carefully remove the tray from the oven, flip the chicken fingers over and mist again with cooking spray. Return them to the oven and bake for another 11 minutes until the chicken is cooked through and the tenders are golden brown.
INGREDIENTS
1/4 cup water
1/4 cup granulated sugar
8 cups diced seedless watermelon (1 pound)
1/4 cup fresh lime juice
1 3/4 cups blueberries
3/4 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish
1 1/4 cups silver tequila
Ice DIRECTIONS In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves.
Using a wooden spoon, lightly muddle the blueberries and mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
Pour the cocktail into tall ice-filled glasses. Garnish with the mint sprigs and serve.
Viva Tequilla!
Recipe Of the month
Kentucky “Fried” Rice Krispy Chicken Tenders
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Power Breakfast
B.Y.O.B
Evening Dining
1
“CARD CLUB”
BURGER & BEER
Cellar Selections
Evening Dining
2
Evening Dining
3
Evening Dining
4
Evening Dining
5
CLUB CLOSED
6
7
Power Breakfast
B.Y.O.B
Evening Dining
8
“WEC”
BURGER & BEER
Cellar Selections
Evening Dining
9
Surprise Wine Discount
Evening Dining
10
“LOBSTERFEST”
Evening Dining
11
Evening Dining
12
CLUB CLOSED
13
14
Power Breakfast
B.Y.O.B
Evening Dining
15 “MAH JONG”
“CIGAR CLUB”
BURGER & BEER
Cellar Selections
Evening Dining
16 \
Surprise Wine Discount
Evening Dining
17
“FATHER’S DAY SPECIALS”
Evening Dining
18
“FATHER’S DAY SPECIALS”
Evening Dining
19
CLUB CLOSED
20
21
Power Breakfast
B.Y.O.B
Evening Dining
22
BURGER & BEER
Cellar Selections
Evening Dining
23 “LIVE MUSIC &
POND SIDE DINING”
Surprise Wine Discount
Evening Dining
24
Evening Dining
25
Evening Dining
26
CLUB CLOSED ANNUAL
SHUTDOWN
27
CLUB CLOSED
ANNUAL SHUTDOWN
28
CLUB CLOSED ANNUAL
SHUTDOWN
29
CLUB CLOSED
ANNUAL SHUTDOWN
30
CLUB CLOSED
ANNUAL SHUTDOWN
(1)
CLUB CLOSED
ANNUAL SHUTDOWN
(2)
CLUB CLOSED
ANNUAL SHUTDOWN
JUNE 2016
Executive Director: Greg Smith [email protected]
Chief Financial Officer: Joann Roccanova [email protected]
Accountant: Maureen Canosa [email protected]
Managing Director: Wendy Tait [email protected]
Director of Operations & Catering: Troy Titus [email protected]
Executive Chef: Arnold D. Kruck [email protected]
Sous Chef: Jonathan [email protected]
Catering & Events: Nicole [email protected]
Catering & Events: Jeff Gallo [email protected]
Club Administrator: JoAnne Mitchko [email protected]
Member Services: Maureen McGuire [email protected]
Member Services: Natalie [email protected]
The
PAC Family
