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Menukaart Kokkeriet
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Menu
Our rendition of Danish classics
Burnt leek Cod, roe & horseradish
Pear & scallops Panfried kohlrabi, vervain & mussel cream
Turbot Ceps, chestnuts & smoked marrow
Chicken & egg King crab, foie gras & bouillon
Glazed pork Aniseed, dried berries & beetroot
Jerusalem artichoke & coconut Brown sugar, malt & orange
4 courses 700.- 6 courses 900.- Additional option of 10 gr. caviar 250.-
Additional option of cheese 100.-
Wine menu
2010 Chablis Premier Cru, Fourchaume, Domaine Simone Tremblay
2011 Grüner Veltliner, Federspiel, Rudi Pichler
NV Champagne Réserve, Brut, Jean Vesselle, Bouzy
2008 Volnay, Domaine Marquis D’Angerville, Bourgogne
2009 Obecanje, Francuska Vinarija, Serbia
&
2010 Corimbo, Bodegas La Horra/Roda, Ribera del Duero
&
2007 Syrah, Alisos Hills, Kendall Jackson, Santa Barbara
2007 Torcolato, Maculan, Veneto
4 Glasses 650.- 6 Glasses 800.-
Environmentally friendly mineral water by Nordaq Fresh
Juice menu
6 Glasses 500.-
If you pay with a foreign credit card, we impose a surcharge of 3.75 % of the amount to be paid, since this charge is imposed on us by credit card companies.