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Lehninger Principles of Biochemistry Fourth Edition Chapter 10: Lipids Copyright © 2004 by W. H. Freeman & Company David L. Nelson and Michael M. Cox

Lehninger Principles of Biochemistry7)lehninger4e_ch10-lipids.ppt [Compatibi… · 40 20 Olive oil, Butter, Beef fat, liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated

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Page 1: Lehninger Principles of Biochemistry7)lehninger4e_ch10-lipids.ppt [Compatibi… · 40 20 Olive oil, Butter, Beef fat, liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated

Lehninger Principles of Biochemistry

Fourth Edition

Chapter 10:Lipids

Copyright © 2004 by W. H. Freeman & Company

David L. Nelson and Michael M. Cox

Page 2: Lehninger Principles of Biochemistry7)lehninger4e_ch10-lipids.ppt [Compatibi… · 40 20 Olive oil, Butter, Beef fat, liquid soft solid hard solid Natural fats at 25 oc q 6 and saturated
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