Loaded Potato Soup Recipe Print Page | MyRecipes.com

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  • 7/28/2019 Loaded Potato Soup Recipe Print Page | MyRecipes.com

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    Loaded Potato SoupMake this reviewer favorite the star attraction of yournext soup night. Kids of all ages will enjoy topping it withbacon and cheese.

    Cooking Light NOVEMBER 2012

    Yield: 4 servings (serving size: about 1 1/4 cups)

    Hands-on:20 Minutes

    Total:20 Minutes

    Edit ZIP/Local Stores

    4 (6-ounce) red potatoes

    2 teaspoons olive oil

    1/2 cup prechopped onion

    1 1/4 cups fat-free, lower-sodium chicken broth

    3 tablespoons all-purpose flour

    2 cups 1% low-fat milk, divided

    1/4 cup reduced-fat sour cream

    1/2 teaspoon salt

    1/4 teaspoon freshly ground black pepper

    3 bacon slices, halved

    1.5 ounces cheddar cheese, shredded (about 1/3 cup)

    4 teaspoons thinly sliced green onions

    Ingredients

    Preparation

    1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.

    2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; saut 3 minutes. Add broth. Combine flour and1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt,and pepper.

    3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumblebacon.

    4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.

    Note:This recipe originally ran in Cooking Light October, 2010 and was updated for the November, 2012 25th anniversary issue.

    MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking forhealthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating ahealthy plate, visit www.choosemyplate.gov.

    Select local deals to print with this recipe:

    Store/Ingredient Price/Expiration Unit Cost

    Aldi - Onions Vidalia 1 ea For $0.99 Valid through 05/21 $0.00/oz

    Bigg's - Daisy Sour Cream Regular $1.79 Valid through 05/27 $0.11/oz

    Bigg's - Kraft Natural Cheese Shredded Cheddar Cheese Mild, Shreds $1.79 Valid through 05/27 $0.22/oz

    CVS/pharmacy - Filippo Berio Olive Oil Regular $3.99 Valid through 05/25 $0.24/oz

    CVS/pharmacy - Milk 2% Reduced Fat $2.49 Valid through 05/25 $0.02/oz

    Kroger - Onions Green (Scallions)/Spring 2 For $1.00 Valid through 05/27 $0.03/oz

    Marsh - Daisy Sour Cream Regular $2.99 Valid through 05/22 $0.12/oz

    -

    Photo by: Photo: JohnnyAutry; Styling: Cindy Barr

    http://www.myrecipes.com/http://www.choosemyplate.gov/http://www.myrecipes.com/recipe/loaded-potato-soup-10000002012818/print/#
  • 7/28/2019 Loaded Potato Soup Recipe Print Page | MyRecipes.com

    2/2

    * Local deal prices and availability may vary by store

    - . .

    Marsh - Hormel Bacon Natural Choice 2 For $7.00 Valid through 05/22 $0.29/oz

    Marsh - Onions Vidalia 1 lb For $0.88 Valid through 05/22 $0.06/oz

    Marsh - Organic Valley Milk 1% fat $3.99 Valid through 05/22 $0.06/oz

    Marsh - Sugardale Refrigerated Hickory Smoked Bacon Sliced $3.99 Valid through 05/22 $0.25/oz

    Meijer - Daisy Sour Cream Regular $1.69 Valid through 05/25 $0.11/oz

    Meijer - Hormel Real Bacon Pieces $1.99 Valid through 05/25 $1.00/oz

    Meijer - John Morrell Refrigerated Hardwood Smoke Bacon Sliced 2 For $5.00 Valid through 05/25 $0.21/oz

    Meijer - Kraft Cracker Barrel Shredded Cheddar Cheese Sharp $3.49 Valid through 05/25 $0.44/oz

    Meijer - Kraft Natural Cheese Shredded Cheddar Cheese Fat Free 3 For $6.00 Valid through 05/25 $0.29/oz

    Walgreens - Milk Assorted $2.29 Valid through 05/25 $0.02/oz

    Walmart Supercenter - Bacon Sliced 12 oz For $2.98 Valid through 05/27 $0.02/oz

    Walmart Supercenter - Onions Sweet 1 pkg For $3.00 Valid through 05/27 $0.19/oz

    Nutritional InformationAmount per serving

    Calories: 325 Fat: 11.1g Saturated fat: 5.2g Monounsaturated fat: 4.5g Polyunsaturated fat: 0.8g Protein: 13.2g

    Carbohydrate: 43.8g Fiber: 3g Cholesterol: 27mg Iron: 1.3mg Sodium: 670mg Calcium: 261mg

    Search for Recipes by Nutrition Data

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