Luncheon MenuServed Daily 11 am - 3 pm

Served with one egg roll, fried wonton, white, brown or fried rice & salad.

Order 2 or more and get a free soup (hot & sour soup or egg flower soup).

H Spicy Hot Dishes

1. Sweet & Sour Pork .....................................................6.45

2. Sauteed Mixed Vegetables ..........................................6.45

3. Mu-Shu Pork .............................................................6.45

4. H Twice Cooked Pork ....................................................6.45

5. Sweet & Sour Chicken ...............................................6.45

6. Chicken or Beef Chow Mein (Soft Noodle) ..................6.45

7. Almond Chicken ........................................................6.45

8. Cashew Nuts Chicken ................................................6.45

9. H Kon Pao Chicken .......................................................6.45

10. Broccoli with Chicken ................................................6.45

11. H Curry Chicken ...........................................................6.45

12. Beef with Broccoli .....................................................7.45

13. Beef with Green Pepper .............................................7.45

14. H Beef Szechwan ...........................................................7.45

15. Beef with Two Kinds of Mushroom .............................7.45

16. Mongolian Beef ..........................................................7.45

17. H Kon Pao Beef .............................................................7.45

18. Three Ingredient Tastes .............................................7.45

19. H Aromatic Chicken ......................................................7.45

20. Sweet and Sour Shrimp .............................................7.45

21. Shrimp with Broccoli .................................................7.45

22. H Shrimp with Curry Sauce ...........................................7.45

23. Shrimp with Lobster Sauce ........................................7.45

24. Shrimp with Cashew Nuts ..........................................7.45

25. H Szechwan Shrimp ......................................................7.45

26. Shrimp with Snow Peas .............................................7.45

27. H Kon Pao Shrimp ........................................................7.45

28. H Aromatic Shrimp .......................................................8.55

甜 酸 肉

素 什 錦

木 須 肉

回 鍋 肉

甜 酸 雞

雞 或 牛 炒 麵

杏 仁 雞 丁

腰 果 雞 丁

宮 保 雞 丁

芥 蘭 雞 片

咖 喱 雞 片

芥 蘭 牛 肉

青 椒 牛 肉

魚 香 牛 肉

雙 菇 牛 肉

蒙 古 牛 肉

宮 保 牛 肉

炒 三 鮮

溜 炒 雞

甜 酸 蝦

芥 蘭 蝦

咖 喱 蝦

蝦 龍 糊

腰 果 蝦

魚 香 蝦

雪 豆 蝦 仁

宮 保 蝦

溜 炒 蝦

China Bistro Exotic Tropical Cocktails

Scorpion Exotic island fruit juice blended with Light Rum, Brandy and Gin.

Zombie 3 different Rums mixed with orange and pineapple juice.

Coco Loco Dark Rum and Gin blended with coconut cream and pineapple juice.

Mai Tai A classic blend of fruit juice. 3 different Rums blended with orange juice.

A Strawberry, Banana, Peach or Pineapple DaiquiriPina Colada or Chi-Chi A snowy fruit drink, Light Rum or Vodka blended with coconut and pineapple juice.

Care for a fruity drink? May we suggest...

• We also offer additional cocktails as well as non-alcoholic beverages. •

~$5.95~Cosmopolitan Cocktail

Bacardi Cocktail

Bloody Mary

Pink Pussycat

Sea Breeze

Tequila Sunrise

Margarita

Long Island Ice Tea ~ $7.95

BeveragesCoke, Diet Coke, 7-Up (Free refills) 1.50

Bottle Water ..............................1.25

2 Liter Soda ..............................3.75

Snapple ....................................2.25

Green Tea/Black Tea ...S 1.75 L 2.25

Riyal Milk Tea .............S 2.25 L 2.75

Thai Iced Tea ..............S 2.25 L 3.25

Ice Tea ........................S 2.25 L 3.25

Dessert

Flavored Juice Tea ......S 1.95 L 2.75 Choice of Green or Black Tea Flavors: Honey, Apple, Mango, Strawberry, Passion Fruit, Peach

Flavored Milk Tea .......S 3.00 L 3.75 Flavors: Almond, Taro, Honeydew, Chocolate, Coconut

Mocha Blast ................S 3.75 L 4.55 Flavors: Mocha Latte, Café Latte, Caramel Latte, Vanilla, Cookies n' Cream

Slush & Smoothies .....S 3.00 L 3.75 Flavors: Honeydew, Green Apple, Mango, Peach, Strawberry, Taro, Passion Fruit, Chocolate, Strawberry & Banana

Add Baba, Jelly, Whipped Cream $0.50 Extra

Chocolate Cake (Slice) ................3.75

Chocolate / Mongo Mousse Cake (Slice) ........................................3.75

Almond Cookie (1 Bag) ...............3.75

New York Style Cheease Cake (Slice) ........................................3.75

Strawberry Swirl Cheease Cake ..3.75

China Bistro Family Dinners Special

(For Two or More Only)

Dinner A $11.95 Per Person

H Spicy Hot Dishes

1. Sauteed Mixed Vegetables2. Twice Cooked Pork H3. Chicken Chow Mein4. Shrimp Chop Suey5. Almond Chicken6. Beef with Green Bell Pepper7. Sweet and Sour Pork8. Chicken Egg Foo Young

SOUP: Egg Flower Soup

APPETIZER: Egg Roll, Fried Won Ton

ENTREES: Steamed or Fried Rice

Selection of One for Each Person

Dinner B $12.95 Per Person

1. Garlic Chicken2. Sweet & Sour Chicken3. Chicken with Broccoli4. Beef with Oyster Sauce5. Kon Pao Beef H6. Orange Peel Chicken H7. Shrimp Chow Mein8. Shrimp with Broccoli

SOUP: Hot and Sour Soup H

APPETIZER: Egg Roll, Paper Wrapped Chicken

ENTREES: Steamed or Fried Rice

Selection of One for Each Person

Dinner C $13.95 Per Person

1. Aromatic Chicken H2. Lemon Chicken3. Kon Pao Chicken H4. House Special Chow Mein5. Beef with Broccoli6. Mongolian Beef7. Shrimp in Lobster Sauce8. Three Ingredients Taste

SOUP: Wor Wonton Soup

APPETIZER: Fried Shrimp, Egg Rolls,

Fried Wonton

ENTREES: Steamed or Fried Rice

Selection of One for Each Person

Dinner D $15.95 Per Person

1. Aromatic Shrimp H2. Cashew Chicken3. Kon Pao San Yan H4. Beef w/ Two Kinds of Mushrooms5. Garlic Shrimp6. Shrimp with Snow Peas7. House Pan Fried Noodle in Sizzling Plate8. Sesame Chicken

SOUP: Three Flavor Sizzling Rice Soup

APPETIZER: Fried Shrimp, Shanghai Egg Rolls,

B.B.Q. Spareribs, Paper Wrapped Chicken

ENTREES: Steamed or Fried Rice

Selection of One for Each Person

China Bistro Specialties 101. H General Tso's Chicken ............................................10.95 Big chunk of chicken cooked tender in a brown spicy sauce, sauteed green snow peas on the side.

102. Iceberg Lettuce Chicken (Chinese Taco) .................12.45 Minced white meat of chicken, water chestnuts, and mushrooms cooked with oyster sauce and rolled in a crisp lettuce leaf.

103. H Orange Peel Chicken ..............................................10.95 Chunky chicken crisp fried with orange peel and garlic wok'd in tangerine spicy sauce.

104. H Szechwan Three Delight.........................................10.45 Combination of shrimp, chicken & beef in garlic, ginger sauce.

105. Two Flavor with Cashew Nut ..................................10.45 Shrimp and chicken sauteed with cashew nut in plum sauce.

106. H Kon Pao San Yan ....................................................10.45 Shrimp, chicken and beef sauteed with green onion and peanuts in a spicy sauce. A superb creation!

107. Three Ingredient Tastes .........................................10.45 Shrimp sauteed w/ sliced chicken, beef & vegetables in garlic brown sauce.

108. Shanghai Style Sliced Chicken ...............................10.45 Very tender slice of chicken breast, stir-fried with three kinds of mushrooms cooked in Shanghai light garlic brown wine sauce. A traditional Chinese dish!

109. H Crispy Beef ............................................................12.05 Chunks of crispy beef cooked in our chef's special sauce, and served with green vegetables.

110. Sub-Gum Wonton Grand Style ...............................12.05 Assorted meats and vegetables sauteed in a garlic brown sauce and walled with golden brown wonton. A knockout!

111. H Aromatic Shrimp ...................................................13.05 Fast fried and cooked with a pungen aromatic garlic sauce. That's a bit hot but really satisfying. Our signature dish!

112. House Pan Fried Noodle in Sizzling Plate ...............11.45 Golden crisp noodles topped with a delicious mixture of tender chicken, B.B.Q. pork, beef & shrimp wok'd with freshest garden vegetable in garlic brown sauce. Tasting is believing!

113. Beef and Scallop in Sizzling Plate ..........................14.45 Slices of beef, fresh scallop, vegetables, snow peas with Chef's own sauce. Halfway cooked by our Chef, the other half is cooked on your table.

114. Shrimp in Two Flavors ...........................................15.45 A delightful combination of our sauteed shrimp and hot braised shrimp, walled with garden broccoli. The most fancy dish you could ever have.

116. Seafood Two Ingredient Tastes ...............................16.45 Scallops and shrimps with broccoli cooked in our delicious brown sauce. Fantastic!

117. Three Flavor with String Beans ..............................10.45 118. Honey Walnut Shrimp ............................................14.45

左 宗 唐 雞

雞 崧

陳 皮 雞

魚 香 三 鮮

腰 果 二 樣

宮 保 三 樣

炒 三 鮮

雞 片 三 菇

脆 皮 牛

什 錦 雲 吞

溜 炒 蝦

鐵 板 兩 面 黃

鐵 板 干 貝 牛 肉

雙 色 蝦

海 鮮 二 寶

三 鮮 四 季 豆

合 桃 蝦

H Spicy Hot Dishes

Mu-Shu Dishes

201. Mu-Shu Vegetable ....................................................8.45 202. Mu-Shu Pork ............................................................9.45 203. Mu-Shu Beef ............................................................9.45 204. Mu-Shu Chicken ......................................................9.45 205. Mu-Shu Shrimp .....................................................10.45

木 須 菜

木 須 肉

木 須 牛

木 須 雞

木 須 蝦

A classic Chinese dish. Fresh sauteed vegetables and egg with your choice of meat, wrapped in thin pancakes, and served with plum sauce.

Appetizers 301. Fried Wonton (8) ......................................................3.25 Meat-filled dumpling deep fried until crisp. 302. H Szechwan Wonton (10) .............................................4.75 Plump, juicy meat-filled dumpling in a hot garlic sauce. 303. Crab Puff (6) ............................................................5.05 Wonton wrappers filled with crab meat and cream cheese, deep fried until golden crisp. 304. Shanghai Egg Roll (4) ..............................................4.95 Fresh vegetables marinated in our special recipe, then wrapped in egg roll wrappers, and deep fried to a golden crisp. 305. Paper Wrapped Chicken (4) ......................................5.95 Minced chicken breast blended with green onions & ginger in a house sauce and sealed in foil paper. 306. Chinese B.B.Q. Pork .................................................8.05 Lean pork fillet strips marinated in a sweet Chinese BBQ sauce, roasted in a Chinese oven, and topped with sesame seeds. 307. Teriyaki Beef on a Stick (4) ......................................6.45 Tender beef strips marinated in a distinctive house sauce & barbecued on skewers. 308. Fried Chicken Wings (10) .........................................6.95 Marinated wings with a garlic flavor, deep fried to a golden crisp. 309. Vegetable Salad ........................................................6.45 Fresh greens served with a house sweet & tart ginger dressing. 310. Fried Prawn (4) ........................................................6.45 Large juicy prawns dipped in an egg batter and deep fried to a golden crisp. 311. Chinese B.B.Q. Spare Ribs (4) ..................................8.45 Tender spare ribs marinated in the chef's special sauce, then roasted in a Chinese oven. 312. Pot Sticker (10) .......................................................6.95 Ground pork & napa cabbage folded in a thin pastry, pan fried to a golden brown crisp. 313. Steamed Dumplings (10) ..........................................6.95 Ground pork & napa cabbage folded in a thin pastry, then steamed. 314. Pu-Pu Plate ............................................................13.45 Two of Each: Egg roll, fried prawn, paper wrapped chicken, fried wonton, BBQ spare ribs & teriyaki beef. Served with a flamed pu-pu tray.

炸 雲 吞

紅 油 炒 手

炸 蟹 角

上 海 春 卷

紙 包 雞

叉 燒

牛 肉 串

炸 雞 翼

蔬 菜 沙 拉

炸 蝦

烤 排 骨

鍋 貼

蒸 餃

寶 寶 盆

Soup 401. Daily Soup Ask server .........................................(cup) 2.00

402. Three Flavor Sizzling Rice Soup ....................5.55 7.55 Sliced chicken breast, shrimp, ham, snow peas, bamboo shoots, and water chestnuts in chicken broth. Sizzling rice is poured in at your table 403. Wor Wonton Soup ..........................................5.55 7.55 Meat filled dumplings with shrimp, chicken, B.B.Q. pork, and vegetables in our own chicken broth. 404. H Hot and Sour Soup ........................................4.95 6.95 Shredded chicken, tofu, bamboo shoots, and tree mushrooms in a thick chicken broth. White pepper and rice vinegar are added for flavor. 405. Chicken Egg Flower Soup...............................4.95 6.95 Sliced chicken breast and feathery egg blossoms in a rich chicken broth with Chinese vegetables. 406. Cream Corn Soup with Seafood Delight ..........6.95 8.95 Shrimp, scallops and light cream corn in a velvety chicken broth w/ egg blossoms.

每 日 例 湯

三 鮮 鍋 巴 湯

窩 雲 吞 湯

酸 辣 湯

雞 片 蛋 花 湯

海 鮮 玉 米 湯

(S) (L)

Egg Foo Young / Chop Suey

501. Vegetable Egg Foo Young or Chop Suey .....................8.55 502. Pork Egg Foo Young or Chop Suey ............................8.55 503. Beef Egg Foo Young or Chop Suey ............................8.55 504. Chicken Egg Foo Young or Chop Suey .......................8.55 505. Shrimp Egg Foo Young or Chop Suey ........................9.55 506. House Egg Foo Young or Chop Suey ..........................9.55 (With shrimp, chicken, beef and B.B.Q. Pork)

菜 蓉 蛋 或 雜 碎豬 蓉 蛋 或 雜 碎 牛 蓉 蛋 或 雜 碎 雞 蓉 蛋 或 雜 碎 蝦 蓉 蛋 或 雜 碎 招 牌 蓉 蛋 或 雜 碎

Egg Foo Young: A Cantonese favorite. Patties of sauteed vegetables and eggs topped with your selection in a house dark sauce.Chop Suey: Fresh broccoli, mushrooms, carrots, bamboo shoots, and bean sprouts mixed with your selection. Cooked in a dark garlic sauce.

H Spicy Hot Dishes

Pork & Beef 701. Sweet and Sour Pork ................................................9.95 Lightly battered tender pork, onions, bell peppers, carrots, and pineapple in a tangy sweet & sour sauce. 702. H Twice Cooked Pork ..................................................9.95 Sliced B.B.Q. pork pan fried with vegetables in chef's special spicy sauce. 703. Shredded Pork with Beijing Sauce ...........................9.95 Tender shredded pork with scallions in plum sauce. 704. H Szechwan Shredded Pork .........................................9.95 Shredded pork sauteed with bamboo shoots in a hot spicy garlic sauce. 705. Beef with Broccoli ..................................................10.95 Tender sliced beef sauteed with fresh broccoli in a delicious dark sauce. 706. Beef with Green Pepper ..........................................10.95 Top quality beef steak with fresh bell peppers and onions in a dark sauce. 707. Beef with Oyster Sauce ..........................................10.95 Sliced choice beef blended with bamboo shoots, water chestnuts, and mushrooms in house oyster sauce. 708. Mongolian Beef ......................................................10.95 Tender beef, stir-fried with green onions in a house plum sauce and served on a bed of rice noodles. 709. Beef with Snow Peas ..............................................10.95 Sliced tender beef cooked fresh snow peas and water chestnuts in a house dark sauce. 710. H Kon Pao Beef .........................................................10.95 Sliced tender beef w/ peanuts, water chestnuts, and scallions in a hot spicy sauce. 711. H Szechwan Beef .......................................................10.95 Tender sliced beef sauteed with water chestnuts, bell peppers, onions, and mushrooms in a spicy garlic sauce. 712. Beef with Two Kinds of Mushrooms ........................10.95 Tender marinated beef w/ straw & fresh mushrooms in a house dark sauce. 713. H Orange Peel Beef ....................................................11.95 Lightly battered crispy beef sauteed in a fabulous house orange flavored sauce. 714. House Special Beef ................................................11.95 Top quality beef tossed over high flames in a delicious house dark sauce.

甜 酸 肉

回 鍋 肉

京 醬 肉 絲

魚 香 肉 絲

芥 蘭 牛 肉

青 椒 牛 肉

蠔 油 牛 肉

蒙 古 牛 肉

雪 豆 牛 肉

宮 保 牛 肉

魚 香 牛 肉

雙 菇 牛 肉

陳 皮 牛 肉

招 牌 牛 肉

Fowl 601. H Szechwan Chicken ...................................................9.95 Sliced pieces of chicken breast sauteed with water chestnuts, snow peas, and tree mushrooms in a spicy sauce. 602. H Kon Pao Chicken ......................................................9.95 Diced chicken w/ peanuts, water chestnuts, and scallions in a hot spicy sauce. 603. Cashew Nut Chicken ................................................9.95 Diced chicken in a house plum sauce with cashew nuts, bell peppers, onions, water chestnuts, and celery. 604. Sweet and Sour Chicken ..........................................9.95 Lightly battered chunks of tender chicken with onions, bell peppers, carrots and pineapple in a tangy sweet & sour sauce. 605. Almond Chicken ......................................................9.95 Diced chicken sauteed with mushrooms, water chestnuts, and snow peas in a house dark sauce. Served with crisp almonds on top. 606. Moo Goo Gai Pan .....................................................9.95 Slices of chicken breast cooked with mushrooms, bamboo shoots, and snow peas in a house light sauce. 607. Lemon Chicken ......................................................10.95 Breast of chicken prepared crispy and coated w/ chef's special lemon sauce. 608. H Hunan Chicken ........................................................9.95 Sliced chicken with onions, bell peppers, water chestnuts, and mushrooms stir-fried in a rich black bean sauce. 609. H Curry Chicken ..........................................................9.95 Sliced pieces of chicken breast sauteed with bell peppers, onions, and carrots in an imported curry sauce. 610. Chicken with Broccoli ..............................................9.95 Sliced chicken sauteed with broccoli in a delicious dark sauce. 611. Garlic Chicken .........................................................9.95 Diced chicken w/ bell peppers, onions, and carrots in a strong garlic dark sauce. 612. H Hot Braised Chicken ..............................................10.95 Chicken slices seasoned and braised in a special hot sauce. 613. H Aromatic Chicken ..................................................10.95 Chunks of chicken fast fried and cooked with a pungent aromatic sauce. 614. B.B.Q. Chicken with String Beans ..........................10.95 House B.B.Q. chicken w/ fresh string beans sauteed in a light garlic dark sauce. 615. House Special Chicken...........................................10.95 Diced chicken tossed over high flames in a delicious house dark sauce. 616. Sesame Chicken .....................................................10.95 Chunks of crispy fried chicken with a Mandarin sweet & sour garlic sauce.

魚 香 雞 片

宮 保 雞 丁

腰 果 雞 丁

甜 酸 雞

杏 仁 雞 丁

蘑 菇 雞 片

檸 檬 雞

豆 豉 雞 片

咖 喱 雞 片

芥 蘭 雞 片

大 蒜 雞 丁

干 燒 雞 片

溜 炒 雞

烤 雞 四 季 豆

招 牌 雞 丁

芝 麻 雞

H Spicy Hot Dishes

H Spicy Hot Dishes

Seafood 801. H Curry Shrimp .........................................................11.95 Fresh jumbo shrimp w/ bell peppers, onions & carrots cooked in a spicy curry sauce.

802. Shrimp with Broccoli .............................................11.95 Shrimp cooked with fresh broccoli in a light house sauce.

803. Sweet and Sour Shrimp .........................................11.95 Lightly battered shrimp, onions, bell peppers, carrots, and pineapple in a tangy sweet and sour sauce.

804. Shrimp in Lobster Sauce ........................................11.95 Fresh jumbo shrimp braised in a tantalizing egg sauce with water chestnuts and bamboo shoots.

805. Shrimp with Snow Peas ..........................................11.95 Plump shrimp sauteed w/ fresh snow peas and water chestnuts in a light sauce.

806. H Hot Braised Shrimp ...............................................12.95 Shrimp seasoned and braised in a special hot sauce.

807. Shrimp with Cashew Nuts ......................................11.95 Fresh shrimp in a house plum sauce with cashew nuts, bell peppers, onions, water chestnuts, and celery.

808. H Hunan Shrimp .......................................................11.95 Jumbo shrimp with onions, bell peppers, water chestnuts, and mushrooms stir-fried in a rich black bean sauce.

809. H Szechwan Shrimp ..................................................11.95 Shrimp cooked with bell peppers, onions, mushrooms, and snow peas in a tasty hot garlic sauce.

810. Sauteed Shrimp .....................................................13.95 Large shrimp with scallions cooked in a light sauce.

811. H Kon Pao Shrimp .....................................................11.95 Shrimp with peanuts, water chestnuts, and scallions in a hot spicy sauce.

812. Garlic Shrimp ........................................................11.95 Fresh shrimp cooked with bell peppers, onions, and carrots in a strong garlic dark sauce.

813. H Orange Peel Shrimp ...............................................11.95 Crisp fried shrimp w/ orange peel and garlic worked in a tangerine spicy sauce.

814. H Aromatic Scallops ..................................................15.45 Fresh scallops fast fried and cooked with a pungent aromatic sauce.

815. Scallops with Oyster Sauce ....................................15.45 Scallops with water chestnuts, bamboo shoots, and mushrooms in a house oyster house sauce.

820. Fish Fillet Prepared Any Style ................................11.95

咖 喱 蝦 芥 蘭 蝦

甜 酸 蝦

蝦 龍 糊

雪 豆 蝦 仁

干 燒 蝦 仁

腰 果 蝦 仁

豆 豉 蝦 仁

魚 香 蝦

清 炒 蝦 仁

宮 保 蝦

大 蒜 蝦

陳 皮 蝦

溜 炒 干 貝

蠔 油 干 貝

魚 片

Vegetables (All Dishes Without Meat)

901. Sauteed Bean Sprouts ..............................................6.95

902. Sauteed Mixed Vegetables ........................................8.45

903. H Kon Pao Cabbage .....................................................8.45

904. H Kon Pao Bean Curd ..................................................8.45

905. H Spicy Bean Curd ......................................................8.45

906. H Orange Peel Bean Curd ............................................8.45

907. H Szechwan Bean Curd ...............................................8.45

908. H Hot Spicy Eggplant ..................................................8.45

909. Eggplant in Brown Sauce .........................................8.45

910. Two Kinds of Mushrooms with Broccoli ....................8.45

911. H Dry Sauteed String Beans ........................................8.45

清 炒 芽 菜

素 什 錦

宮 保 蔬 菜

宮 保 豆 腐

家 常 豆 腐

陳 皮 豆 腐

麻 婆 豆 腐

魚 香 茄 子

醬 爆 茄 子

芥 蘭 雙 菇

干 扁 四 季 豆

Chow Mein

1001. Vegetable Chow Mein ...............................................7.55

1002. Chicken Chow Mein .................................................8.55

1003. Pork Chow Mein .......................................................8.55

1004. Beef Chow Mein .......................................................8.55

1005. Shrimp Chow Mein ..................................................8.95

1006. House Special Chow Mein ......................................8.95 (With shrimp, chicken, beef & B.B.Q. pork)

素 炒 麵

雞 炒 麵

肉 絲 炒 麵

牛 肉 炒 麵

蝦 仁 炒 麵

什 錦 炒 麵

An old fashioned, popular Chinese dish. Your choice of toppings mixed with eighter soft or hard noodle. (Soft or Hard Noodles, Please Specify)

Fried Rice

1101. Vegetable Fried Rice .................................................6.95

1102. Chicken Fried Rice ...................................................7.95

1103. Pork Fried Rice ........................................................7.95

1104. Beef Fried Rice ........................................................7.95

1105. Shrimp Fried Rice ....................................................8.55

1106. House Special Fried Rice .........................................8.55 (With shrimp, chicken, beef & B.B.Q. pork)

素 炒 飯

雞 炒 飯

肉 絲 炒 飯

牛 肉 炒 飯

蝦 仁 炒 飯

什 錦 炒 飯

A traditional Chinese dish. A replacement to steamed rice. Rice mixed with egg, peas, carrots, and scallions in the chef's special sauce.

Special Noodles 1201. Chicken with Soup Noodles ......................................8.95

1202. Shrimp with Soup Noodles .......................................9.55

1203. Three Flavor Soup Noodles ......................................9.55

1204. Chicken Pan Fried Noodles ......................................9.95

1205. Shrimp Pan Fried Noodles ......................................10.55

1206. House Pan Fried Noodle .........................................10.55 (With shrimp, chicken, beef & B.B.Q. pork)

1207. Beef Chow Fun .........................................................8.95 (Stir-fried slices of beef with vegetables and Chinese fettuccine.)

雞 湯 麵

蝦 仁 湯 麵

三 鮮 湯 麵

雞 片 兩 面 黃

蝦 仁 兩 面 黃

三 鮮 兩 面 黃

干 炒 牛 河

Special Menu for the Health-Conscious

1301. Vegetable Delight .....................................................7.95

1302. Chicken Delight .......................................................8.95

1303. Shrimp Delight ......................................................10.95

1304. Assorted Seafood Delight .......................................14.95

蔬 菜

雞 肉

蝦

海 鮮

All dishes are steamed without oil, starch, sugar, salt. Our garlic sauce are served on the side only.

H Spicy Hot Dishes