510 Kasota Ave Minneapolis, MN 55414

612-379-1067 612-379--0798 fax

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POHL FOODS

MARK ANHORN JOHN NIED BRUCE FRIEND BRUCE CRONK TERRY RUTTER

POHL FOOD SERVICE 510 KATOTA AVE S.E. MPLS MN 55414 PH. 612.379.1067 FX. 612.379.0798 website: pohlfood.com POHL FOOD SERVICE 510 KATOTA AVE S.E. MPLS MN 55414 PH. 612.379.1067 FX. 612.379.0798 website: pohlfood.com

SPIRO KALLIMANIS

APRIL

2014

Joseph’s Gourmet Pasta and Sauces began as an outgrowth of Joseph’s Bakery, a small

neighborhood business established by the Faro family in 1979. In the late 1980’s Joseph’s

Bakery produced a limited line of pasta products which were sold from the bakery storefront

and to local supermarkets.

In 1991, after finishing his undergraduate studies at the University of New Hampshire, the

Faros’ only son, Joe, had a vision to grow the pasta-making concept into something more.

Creating a separate and distinct entity, Joe wanted to develop a line of upscale pasta and

sauces that would appeal to a sophisticated and quality conscious clien-

tele. He wanted to take a product that was previously considered a mun-

dane, low priced side dish and turn it into a true center-of- the-plate con-

cept.

To make his vision a reality, Joe worked with chefs to understand what they did in their own kitchens. Gain-

ing the confidence of a number of local chefs, these culinary artists shared with Joe the labor-intensive pro-

cess of preparing ravioli from scratch in the kitchen.

Soon, Joe began to hear one comment repeatedly: “If you could make a hand made product like this, we would buy it!”

FULL STEAM AHEAD Duplicating the restaurant process of roasting, braising and using rich reduc-

tions to create delicate and flavorful filling combinations, Joe made gourmet ravioli by hand and deliv-

ered them by station wagon to the new accounts. Each ravioli was made with fresh ingredients, and al-

ways rough chopped, so that each ingredient in the filling was identifiable from a flavor, texture and vis-

ual standpoint. The pasta, as well, needed to emulate that of an artisan process with a silky thin texture

and a golden amber color, not unlike what one would see throughout the Italian countryside.

The products quickly became very popular and Joe and his small crew of pasta makers struggled to keep up with demand. The

need to automate this laborious process was evident. Joe went beyond the usual sources and searched the world for the right

equipment to replicate the handmade process. Joe successfully developed a production process that didn’t compromise quality.

“Modify the process, not the product,” was the man-

tra in Joe’s quest to duplicate his handmade creations.

The concept and passion that defined the original

handmade products still continues today. The core

values of unsurpassed quality, chef- designed prod-

ucts and culinary-oriented service have made Jo-

seph’s Gourmet Pasta & Sauces a leading frozen pas-

ta company.

Bread & Rolls New York Brand hearth baked breadsticks, garlic toast and bread loaves combine European Old World flavor with

modern convenience. Bulk packed for foodservice and ready when your customers are...from freezer to table in 5 minutes or less. Sister Schubert's yeast rolls are made with the finest in-gredients and no preservatives for uncompromised quali-ty. Baked to perfection and then frozen fresh makes res-

taurant preparation fast and convenient - Just warm and serve. Scrumptiously delicious!

Unger Meat Company was built to

consistently produce high-quality fresh

and frozen ground meat in patty and

bulk configurations. We are proud to

employ a highly trained team with a

combined industry experience level

exceeding 150 years. Food Safety is

our highest priority. Our facility is designed to accommodate a

variety of proteins and recipes. We are very forward thinking and

receptive to new opportunities providing safety is present. Our

company is locally owned and privately held.

Call us or your sales representative

for more detail. Call us or contact your sales representative

for more detail.

Selling quality ethnic foods is our heritage..

POHL FOOD SERVICE 510 KATOTA AVE S.E. MPLS MN 55414 PH. 612.379.1067 FX. 612.379.0798 website: pohlfood.com POHL FOOD SERVICE 510 KATOTA AVE S.E. MPLS MN 55414 PH. 612.379.1067 FX. 612.379.0798 website: pohlfood.com

It's pure. It's tasty. It's fresh.

And best of all, it says you all over it.

Hand out your custom-labeled water bottles in your Bloomington office, to your Minneapolis wedding

guests, your Bemidji sports team, or at your kid's graduation party. Don't be surprised when you

score more business clients, stay married forever, win more games, or get accepted to all of your "reach" schools.

From our pristine spring in Wisconsin to your front door, we specialize in lightning-fast delivery to Midwestern folks like you. We love both big and small orders-and ship them faster than a Minnesota Wild slap shot.

Our art team starts designing your custom label as

soon as you call. Or, design the labels yourself with our handy-dandy downloadable template. Once you approve your full-color, 360-degree wrap-label de-

sign, expect your order at your doorstep within 30 days (or less!). $200.00 Art/Setup Fee

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CALL YOUR SALES PERSON FOR MORE DETAILS

Your source for premium processed fruit and veg-

etable products, packaged for wholesale or retail

use.

Combine our expertise in selecting the best raw

material, extensive knowledge of the latest in sci-

ence and industry practices, Cut Fruit Express

brings you quality products:

Fresh! Our fresh fruits and vegetables look

fresh and taste fresh because they are fresh

100% Usable! The product arrives at your

facility pre-trimmed, rinsed, cut to order, and

100% usable

Stay Fresh! Though proper handling and

packaging, our products maintain their fresh-

ness and quality until ready for use

Insure food safety! All products are pro-

cessed in our state-of-the-art facility under

strict HACCP (Hazard Analysis & Critical Con-

trol Point) food safety procedures

Call us or contact your sales representative

for more detail.

Are you looking for a Custom Printed Pizza Box?

Holly’s Custom Print can create just that.

Talk to your Sales Representative for more details.

Grecian Delight Foods prides itself on being the leader in Mediter-

ranean foods to the foodservice industry. From homemade flatbreads to shish-ka-bob, sauces and fine pastries to the best gyro meats,

foodservice operators rely on Grecian De-light Foods' commitment to provide quality products made from the finest ingredients.

The products included in our mix are truly unique in quality and consumer ap-peal, and have been proven to satisfy the tastes of thousands of operators

across the U.S. and abroad.

2679180 Gyros Athenian Cone Reg 30#

2678180 Gyros Athenian Cone Med 2/20#

6162180 Falafal Pucks 4/4 lb

2647380 Gyro Raw Loaf 6/6#

2651180 Gyro Meat Athenian Sli P/C 4/4#

2687180 Pita Pocket 6" White 24/6 ct

2652180 Pita Bread 6" NY 12/10 ct

2641180 Pita Bread 7" NY 12/10 ct #025

2646180 Tzatziki Sauce (Grec Del) 4/.5 gal

2686180 Pita Pocket Wheat 12/6 ct

2649180 Feta Cheese Dressing 2/.5 gal

2650180 Feta Spread Fiesty 2/.5 gal

2685180 Pita Chips RAW 15#

2689180 Pastichio 4/6#

2684180 Mousaka 4/6#

2683180 Gyro Meat Raw Sli 128/1oz 10#065

2661380 Gyro Meat Raw Sli 128/1.25 10# 067

1355180 Feta Cheese 2/9#

2652380 Pita Bread 6" Chicago 12/10 ct

2642180 Gyro Cone Large 30# Grecian #179

2653180 Gyro Cone Med 2/20# #0181

2647180 Gyro Cone Meat Mini 4/10# #185

2690180 Gyro Chicago Cooked Slc 4/4#

2688180 Falafel Raw Dough 4-3.5#

1999180 Beef Italian Slc 2/5# W/Jus 2/4#

2644880 Baklava 3/36 ct

2655180 Baklava 2/30 ct

6169180 Hummus Roasted Red Pepper 4/.5 gal

6163180 Hummus 4/.5 gal

2681180 Gyros Chicken Cone Medium 2-19#

2683180 Gyro Chicken Slices Cooked 10#

2657180 Lavash 8.5"x11" 4/10ct

Call us or your sales representative for more detail.