M A K E T I M E T O R E L A X A N D I N D U L G E Y O U R S E L F

Escape for a moment and indulge yourselfat one of Lancashire’s finest hotelsNorthcote is a luxury country house hotel and restaurant nestled in the heart of the picturesque

Lancashire countryside. It is the perfect blend of discreet English ambience with subtle contemporary

touches to meet the demands of the modern traveller. Chef Patron Nigel Haworth, together with

Managing Director Craig Bancroft and the team are dedicated to their vision of ensuring the perfect

experience. Refined Michelin-starred cuisine and sophisticated, individually styled rooms and suites

combine to make Northcote one of the UK’s leading gastronomic destinations.

The understated elegance of Northcoten The Manor House and Garden Lodge comprises of 26 individually styled bedrooms

including an opulent master suite.

n Each room exudes its own highly luxurious character with rich and sensuous furnishings

with many rooms featuring their own private balcony or garden terrace.

n Relax in comfortable lounges with log fires in the winter or outdoors on the garden

terraces in the summer, overlooking the landscape and kitchen gardens.

n The vibrant cocktail bar is perfect for drinks before and after dinner, or perhaps a cocktail

in the afternoon.

n The elegant Michelin-starred Northcote restaurant is the ultimate experience in fine dining.

n The professional, friendly team is dedicated to anticipating your every requirement,

ensuring your stay is just perfect.

The 16th Century Stonyhurst College and magnificent church of St. Peter are just a short drive from Northcote.

Discover the Forest of Bowland. Remote fells, fascinating wildlife, welcoming villages and mouth-watering local produce.

Hoghton Tower lies mid-way between Preston and Blackburn and is Lancashire’s only true baronial hall dating back to 1565.

The Ribble Valley is a walkers’ paradise, with everything from leisurely riverside paths to more challenging moorland tracks.

Nearby Whalley is a quaint and typically English rural village with interesting shops, galleries and the famous church and Abbey.

Occupied by the Parker family since 1506, Browsholme Hall has a collection of fine furnishings, paintings and Chinese porcelain.

“We live in a wonderful part of the country, full of beauty, charm and

fantastic heritage”Craig Bancroft

Managing Director, Northcote

Lancashire’s Ribble Valley is the geographical ‘Centre of The Kingdom’ - and the ideal

place to visit when travelling from the North or South of the country. It is the jewel

in Lancashire’s crown - a charming combination of stunning scenery and picturesque

villages just waiting to be discovered.

The breathtaking countryside - including the Forest of Bowland, a designated ‘Area of

Outstanding Natural Beauty’ - is perfect for exploring. Make time to visit the historic

market town of Clitheroe and admire the castle with its panoramic views, then delve

into the myriad of village shops, cafes and bars.

Minutes from Northcote is the village of Whalley, famous for its beautiful Cistercian

Abbey dating back to 1320. Also worth a visit is Stonyhurst College which is open for

tours during the summer and is a walkers paradise with plentiful footpaths including

the Tolkien Trail.

Clitheroe Castle Museum stands high on Castle Hill, in the shadow of the keep, an image which has dominated the skyline for over 800 years.

The Gourmet Break is truly a night to remember... relax in a stunning luxury room or suite, before

spending the evening in the elegant restaurant. Here you can experience Northcote’s 5-course

Gourmet Menu - or for the ultimate indulgence, why not give in to Nigel’s 7-course Tasting Menu?

Gourmet Breaks can be taken any night of the week.

Check in to one of Northcote’s contemporary bedrooms.

Begin your evening in style with a half bottle of Louis Roederer Brut Premier Champagne and a selection of canapés.

Relax in the elegant restaurant and experience the menu of your choice showcasing the finest local produce.

Northcote prides itself on its excellence in food and wine matching. A wine flight will be available for your menu and the Sommelier will be delighted to guide you through the choices.

Wake up to Northcote’s famous Lancashire breakfast or select one of the many seasonal alternatives on offer.

Keepsake menu to take home as a memento of the occasion.

A one night Gourmet Break is wonderful...

Nigel HaworthChef Patron

Nigel Haworth’s brilliance in the kitchen sets the benchmark

for fine dining across the country. Now approaching

his 30th anniversary at Northcote, his continuing

innovation reveals his innate understanding and passion for

the region and its produce.

SAMPLETASTING MENU

Globe Artichoke, Quail, Parfait, Tomato, Rocket & Flowers

Ascroft’s Baby Cauliflower,Black Pea Houmous,

House Cured Rare Breed Ham,Smoked Onion Sauce

Native Lobster,Just Dug Baby Leeks, Roots,

Scorched Leek Oil

Black Moss Carrots,Custard Jelly, Forager’s

Ice Cream, Wood Sorrell

Sea Trout, Caviar,Fermented Shitake Mushroom,

Wild Watercress, Soy

Angus Beef Cheek,Hanger Steak, Alliums,

Smoked Potato,Pumpkin Seed Oil & Seeds

Olive Grove Strawberries & Cream, Organic Garden Mint

OR

The Northcote Cheeseboard

For a supplementary charge,a selection of cheese from

the Northcote Cheeseboard served with Northcote

Homemade Bread Wafers& Walnut Fruit Loaf

Your choice of Coffeefrom Dark Woods Roastery

or Quinteassential Teawith Petit Fours

GOURMET BREAK

with a 5-course Gourmet Menu Prices from £325 fully inclusive.

Per room based on two sharing.

with a 7-course Tasting Menu Prices from £365 fully inclusive.Per room based on two sharing.

Prices exclude wine flight.

SAMPLEGOURMET MENU

Smoked Eel &Morecambe BayShrimp Caesar

Orkney Scallop,Salmon Belly, Laverbread,

Sea Vegetables

Scotch Broth,Puff Pastry Wrapped

Angus Beef Fillet,Vegetable Pearls, Barley

‘Hindle Wakes’ Wheat Fed Guinea Fowl Breast,

Damson Prunes,Clumpy Rice,Celeriac Dust,

Leg Meat Casserole

Yorkshire Rhubarb & Custard, White Chocolate,

Ginger & Jelly

OR

The NorthcoteCheeseboard

For a supplementary charge,a selection of cheese from

the Northcote Cheeseboard served with Northcote

Homemade Bread Wafers& Walnut Fruit Loaf

Your choice of Coffeefrom Dark Woods Roastery

or Quinteassential Teawith Petit Fours

Imagine... two evenings devoted entirely to sharing Nigel’s obsession for great British food with

stunning flavours, dedicated regionality and seasonality. It is the ultimate exploration of Nigel’s

cuisine, taking in both the 5-course Gourmet and the 7-course Tasting Menus.

...but a two night indulgence break is simply heavenly.

Day OneArrive early afternoon with time to relax in your room, the comfortable lounge or the gardens of Northcote.

Enjoy a half bottle of Louis Roederer Brut Champagne with canapés served in the relaxed and intimate cocktail bar.

Experience the delights of Nigel’s 5-course Gourmet Menu in the elegant surroundings of the Northcote restaurant.

Conclude your evening with a return to the cocktail bar.

Day TwoAwake refreshed and enjoy Northcote’s famous Lancashire breakfast or select from one of the many seasonal alternatives.

Spend the day at your leisure in the Ribble Valley.

Enjoy a half bottle of Deutz Rose Champagne with canapés.

Experience the 7-course Gourmet Menu in the restaurant.

Keepsake menu to take home as a memento of the occasion.

Retire to your room and the next morning breakfast awaits you prior to your onward travel.

TWO NIGHT INDULGENCE BREAKPrices from £730 fully inclusive.Per room based on two sharing.

Craig BancroftManaging Director

The wine cellar at Northcote is legendary and has reaped numerous industry awards.

The Wine Team, led by Managing Director Craig Bancroft, includes Nick Adams MW and Julian Kaye

of Wright Wine Company who carefully select the wine flights.

The selection is designed to take guests on a journey where you

are guaranteed to experience some of the finest wines from

around the world.

With the sea breeze and profusion of heather and gorse, the links of Southport and Ainsdale provide a magnificent test.

Royal Lytham & St Annes is one of the premier links courses in the world and boasts ten Open Championships and two Ryder Cups.

Royal Birkdale on the Lancashire coast has been voted Britain’s No.1 course and is amongst the best in the world.

Clitheroe is right on the hotel doorstep and the Par 3 - 5th hole is reputed to be amongst the best in the North West of England.

Pleasington is one of the premier inland courses in the North of England with a wonderful variety of challenging holes.

© Mark Alexander

Few courses can rival Formby for the beauty of the course, the variety of holes and its year-round playability.

© The Royal Birkdale Golf Club

World-class golfing is just a short drive away including the Open championship links courses at Royal Lytham & St. Annes and Royal Birkdale.

Lancashire features some of the finest golf courses in the country, all just a

short drive from NorthcoteLancashire is truly a golfing paradise. From superb pay and play layouts to Championship

courses the region is the ideal place for visiting golfers to challenge themselves on some of

the best fairways and greens in the country.

One of the most famous clubs in this part of the world is Royal Lytham & St Annes on the

Fylde coast, the site of many great Open Championships - and a superb test of links golf

for the enthusiastic amateur. There is also no shortage of quality courses just a short drive

from Northcote including Clitheroe and nearby Pleasington, which has recently undergone

extensive alterations to it’s parkland setting. There’s something for everybody and you can

be assured of a warm welcome whichever course you choose.

BESPOKE GOURMET GOLFING BREAKSNorthcote can assist with co-ordinating Golfing Breaks, arranging tee times along with accommodation

and dinner in the hotel restaurant, Louis Roederer Private Dining Rooms or at the Chef’s Table.

Please contact Hotel Manager, Craig Jackson or Head Receptionist, Julie Eaton for further details.

The ultimate food lovers’ celebration, for groups of 8 -14 guests.

Take your front row seat for an unforgettable experience with Northcote’s Head Chef, Sommelier and

the kitchen brigade. Experience all the theatre and passion of a Michelin-starred kitchen as it plays

out before you giving you unparalleled insight into the drama behind the magic. It is a true feast for

the senses as you feel the heat, are tempted by the aromas and indulge in the 7-course Tasting Menu

prepared in front of you.

Early afternoon check in for you and your party.

Greet your guests at a stylish reception with Louis Roederer Brut Premier Champagne and a stunning selection of canapés.

Enjoy Nigel’s 7-course Tasting Menu prepared in the kitchen in front of you, each course expertly matched with a glass of wine by our Sommelier, and finished off perfectly with the Northcote Artisan Cheeseboard.

Retire to the Cocktail Bar to conclude your evening.

Wake up refreshed and indulge with your guests in Northcote’s famous Lancashire breakfast or select from the many seasonal alternatives.

Relax with your guests prior to onward travel and receive a personally signed menu as a memento of the occasion.

CELEBRATION NIGHTS AT THE CHEF’S TABLEPrices from £635 per couple, fully inclusive.

Based on a minimum party of 8 guests.

Spend an evening at the Chef ’s Table and experience all the magic of Northcote

Turn up the heat with a uniqueStay and Cook BreakThe perfect indulgence for the discerning ‘Foodie’, Northcote’s Stay and Cook Breaks combine the

luxury of an overnight stay with a rewarding day spent in the Cookery School.

Enjoy dinner in the elegant surroundings of the restaurant before spending the night in a superior

bedroom. After waking up to Northcote’s famous Lancashire breakfast, you will be refreshed,

energised and ready for the challenges of the day ahead.

Inspired by Chef Patron Nigel Haworth’s desire for innovative cuisine, Northcote Cookery School -

under the watchful eyes of Head Tutor Michael Vanheste - offers a variety of courses to suit everyone

from those new to cooking, to the enthusiastic amateur chef.

Arrive early afternoon and settle into your superior room with time to relax before your gastronomic journey begins.

Select from a 5-course Gourmet, 7-course Tasting Menu or Nigel’s a la carte menu - arrangements can be made in advance or on arrival at the hotel.

Start the day with Northcote’s famous Lancashire breakfast or one of the many seasonal alternatives on offer.

Join tutor Michael Vanheste and your fellow students for an introduction to your chosen course and an informative tour of the Northcote Kitchens.

Enjoy a 2-course lunch and complimentary glass of wine in the restaurant.

Tea and freshly baked scones served mid-afternoon.

On completion of your course you will depart with a Cookery School apron, course folder and all the food prepared in a Cookery School Bag - on certain courses it is more suitable to eat the food on the day.

PREFERENTIAL STAY AND COOKROOM RATE (Mon-Thurs) - £130.00

Bed and Breakfast, based on 2 people sharing.

Cookery School Day fully inclusive:Half day from £120pp - Full Day £195pp.

Visit Northcote.com for the complete course calendar.

Whether you are celebrating a birthday, anniversary, retirement or intimate

wedding, Northcote’s private event co-ordinators will tailor the event to your

exact requirements - ensuring every detail is taken care of. Exclusivity is

guaranteed when taking over the entire Garden Lodge for groups of 16 guests.

The ultimate private gourmet celebrationTurn your special occasion into a spectacular event.Enjoy exclusive use of the Garden Lodge and dine with complete privacy in the Louis Roederer Cristal Room.

PERFECT FOR A PRIVATE CELEBRATIONFully inclusive example package for 16 guests.

PRICES START FROM £5120.00Based on a Sunday or Monday evening.

The experience begins when your party checks in to the Garden Lodge mid-afternoon where you will receive the undivided attention of the discreet and welcoming staff.

A Louis Roederer Champagne Reception with a selection of stunning seasonal canapés launches the proceedings in the Garden Lodge private lounge.

The celebration then moves to the exclusive Louis Roederer Cristal Room for dinner, with tables tastefully dressed with flowers, tea lights and personalised menu cards.

Dinner will be a signature 5-course Gourmet or 7-course Tasting Menu designed for you by Nigel Haworth.

The wine flight will be carefully selected and served with each course to perfectly complement the menu.

Wake up the following morning to Northcote’s famous Lancashire breakfast or the many seasonal alternatives on offer.

Check out with ample time to spend with your guests, who will each receive a copy of Nigel’s Obsession cookery book and a personally signed menu prior to onward travel.

Package includes Lodge Room & Breakfast

Champagne Reception

5-course Gourmet Menu

Wine Flight

£320.00 per person

16th & 17th November 2015 - 22nd & 23rd February 2016

Walk in the footsteps of Conan Doyle and Tolkien - and discover the secrets behind the grand facade

of 16th century Stonyhurst College and the parish church of St. Peter. Northcote’s exclusive break

offers unparalleled insight into one of Lancashire’s grandest estates, with a private guided tour and

dinner at the hotel followed with a fascinating talk by college curator, Jan Graffius.

Unlocking the secrets of Stonyhurst

THE SECRETS OF STONYHURST BREAKPrices from £495, fully inclusive.Per room based on two sharing.

Single occupancy from £300

The Stonyhurst Tour

Stonyhurst houses a breathtaking array of collections encompassing

artefacts, manuscripts and art spanning millennia. This tour will

reveal some of these treasures - from artworks by Rembrandt and

Durer, to the prayer book of Mary, Queen of Scots, a First Folio of

Shakespeare and many more intriguing pieces of world history.

The dinner lectures will delve into even more detail about the

collections and will be presented by Stonyhurst curator Jan

Graffius, whose research into the college’s collections of relics and

Shakespearean works has frequently featured on BBC television

and Radio 4.

Introducing our NEW Heritage Breaks - simply unique experiences

The Stonyhurst Itinerary

Arrive early afternoon and enjoy a Cream Tea in the lounge before your personal tour of Stonyhurst.

3.00pm - Following a short journey through the nearby village of Whalley, arrive at the Stonyhurst estate and approach the main entrance via the grand driveway.

Welcome by Jan Graffius, Stonyhurst’s first dedicated curator and custodian of the College’s artefacts, before the secrets of the collections in the historic libraries are revealed.

Return to Northcote for relaxation before dinner.

7.30pm - Craig Bancroft is your host for a Louis Roederer Brut Premier Champagne Reception served with a selection of canapés.

8.00pm - A 4-course dinner will be served to the Stonyhurst party in The Louis Roederer private dining rooms.

Jan Graffius returns to talk about the collections and the impact of some of the college’s famous former pupils.

Wake up the following morning to Northcote’s famous Lancashire breakfast with your guests.

Receive a copy of ‘Stonyhurst’. Beautifully illustrated and written by former teacher Tom Muir, this book vividly brings to life the history of this remarkable institution.

Former Stonyhurst pupil Sir Arthur Conan Doyle - © Paul Grover

There is something special about Christmas at Northcote and it brings people back time and time again.

To truly experience Christmas, follow the people in the know... and let Northcote

take care of you. The stresses of a 21st Century Christmas melt away in front of our

log fires, your every whim attended to by our discreet, friendly staff.

As so many have already realised, spending your Christmas at Northcote is a

tradition worth maintaining.

Northcote’s Three Day Christmas Break24th - 26th December 2015

NORTHCOTE’S THREE DAY CHRISTMAS BREAKBook early for this popular event. Prices start from £1645 per room for three nights.

Based on two people sharing. For further details and availability please contact the hotel.

Your first night - Christmas Eve

Arrive early and check in to one of our luxurious bedrooms with time to relax and settle into your home for Christmas.

At 4.30pm, mulled wine and mince pies will be served in the lounge whilst you enjoy your first taste of Christmas with a selection of festive carols from our local choir.

The celebrations begin at 7.00pm - Enjoy a glass of Louis Roederer Brut Premier Champagne served with a selection of canapés in the cocktail bar.

7.30pm - You are welcomed into the Northcote restaurant for The Christmas Eve Gourmet Menu.

Following dinner, transport is arranged for guests wishing to visit one of the local churches for Midnight Services.

Christmas Day

Wake up to a celebration Champagne breakfast created with Northcote’s famous local produce and a selection of mouth-watering alternatives.

1.15pm - Join us for The Three Kings Canapés & Louis Roederer Vintage Rosé Champagne Party in the cocktail bar.

2.00pm - Enjoy The Northcote Christmas Lunch, an indulgent and sumptuous menu inspired by English tradition and bursting with local flavours.

Following dinner, kick off your shoes and relax in the lounges with traditional board games or retire to your room for a rest before the evening house party begins.

7.30pm - The Twelve Days of Christmas Canapé Party

Join us for Northcote Cocktails and a selection of twelve stunning canapés, served in the Cocktail Bar and lounges throughout the evening. Or choose a Christmas room hamper and watch your festive favourites on the television.

Boxing Day

Wake refreshed and enjoy the Northcote Boxing Day Breakfast, which will set you up nicely if you choose to join Northcote’s resident Walking Guide for a leisurely 5 mile walk. The hotel team will meet you halfway along the route with turkey sandwiches and a glass of something special!

7.30pm - Join us for your final indulgence… the Boxing Day Gala Dinner which begins with a Louis Roederer Champagne Reception served with canapés, followed by our hugely popular Boxing Day 4-course Menu.

Morning of the 27th December

Time for your departure, but not before enjoying a leisurely Northcote breakfast with ample opportunity to organise your onward travel arrangements.

Finally a farewell from the Northcote team, with all your Christmas wishes taken care of.

‘Winter along the lane’ - © Sue Brisco

Keep the winter blues at bay with aNorthcote January Escape

JANUARY WINTER ESCAPEPrices from £290 fully inclusive.Per room based on two sharing.

For 15 days from 4th - 21st January 2016 (excluding Saturdays)

Banish those January blues - with a gourmet escape to Northcote. The short days and long,

dark nights are so much easier to bear from the comfort of a luxury suite, or whilst warming

your toes in front of a roaring log fire in the lounge...

Enjoy a Cream Tea on arrival served by the fires in the Northcote lounges

Indulge in Nigel’s 5-course Gourmet Menu in the restaurant.

Overnight stay in one of Northcote’s Superior Rooms.

Wake up to Northcote’s famous Lancashire breakfast or select one of the many seasonal alternatives on offer.

Keepsake menu to take home as a memento of the occasion.

Surprise your partner with a luxury Valentine’s break

at Northcote. Be seduced by the intimate surroundings

and experience a romantic gourmet dinner for two in

the elegant restaurant, accompanied by fine wines for

a truly memorable occasion.

LUXURY OVERNIGHT VALENTINE’S BREAKFriday 12th - £460 • Saturday - £485 • Sunday - £385

Prices per room based on two sharing.*Red roses for your room can be arranged at your request.

For lovers of the finer things... an unforgettable overnight Valentine’s breakFriday 12th, Saturday 13th and Sunday 14th February 2016

Check in to your luxury bedroom with a choice of a Superior or Deluxe room or the stunning master suite.*

Relax before dinner in the cocktail bar with Louis Roederer Vintage Rose Champagne and a selection of canapés.

Enjoy your romantic dinner with a 5-course Valentine’s Menu.

An exclusive Valentine’s gift for your partner.

Retire to the cocktail bar or your room for the evening.

Wake up to Northcote’s famous Lancashire breakfast or select one of the many alternatives on offer.

Keepsake menu to take home as a memento of the occasion.

EASTER INDULGENCE BREAKPrices from £855 for two night stay in a superior room.

Per room based on two sharing.

Easter Indulgence... who could resist?Good Friday & Easter Saturday 25th-26th March 2016Easter Sunday & Easter Monday 27th-28th March 2016It’s the first long weekend since Christmas so forget chocolate eggs and head to Northcote

and crack open the champagne. Two night Easter Indulgence breaks are the perfect getaway,

guaranteed to leave you refreshed and reminding you spring is most definitely in the air!

Select a Good Friday or Easter Sunday check in - the choice is yours.

Your first day

Check in early afternoon on either Good Friday or Easter Sunday.

Relax in your room or enjoy a light Cream Tea in the lounge.

Enjoy a half bottle of Louis Roederer Brut Premier Champagne served with a selection of canapés in the hotel cocktail bar.

Enjoy a 5-course Gourmet Menu in the restaurant.

Guests choosing to stay on Good Friday can experience Nigel’s ‘Celebration of Fish’ Gourmet menu

Your second day

Wake up to Northcote’s famous Lancashire breakfast or select one of the many seasonal alternatives on offer.

11.00am - Bob, Northcote’s Walking Guide will lead a leisurely local walk visiting The Three Fishes, one of our Ribble Valley Inns, for tea and a selection of Easter cakes.

Relax in the cocktail bar with a half bottle of Deutz Rose Champagne served with a selection of canapés.

Enjoy Nigel’s Easter 5-course Gourmet Menu.

The following morning...

Time for home with an Easter gift of Northcote Chocolates.

OPENING TIMES

BREAKFAST

Monday to Friday 7.00am - 9.45am

Saturday and Sunday 7.45am - 9.45am

*Non-residents welcome Monday to Friday,

price per menu £25.00 per person

LUNCH

Monday to Sunday 12noon - 2.00pm

DINNER

Monday to Thursday 7.00pm-9.30pm

Friday and Saturday 6.30pm-10.00pm

Sunday 6.30pm-9.30pm

Dress Code: Smart and informal but no

sports wear, ripped denim or shorts.

*To ensure you enjoy the Northcote experience

we recommend that you arrive 30 minutes

before your dining time.

The Louis Roederer Room is available for

breakfast, lunch and dinner 7 days a week

for private dining.

TRAVEL INFORMATION

Manchester Airport to Northcote 45 miles

Leeds Bradford Airport to Northcote 44 miles

Liverpool Airport to Northcote 51 miles

9 miles M6 Junction 31 on the A59 - BB6 8BE

London to Northcote 4 hour Drive

London Euston to Preston via Virgin Rail

2 hours 15mins

LOCAL PRIVATE HIRE

Andrew Henderson

East Lancashire Corporate Travel

07595 219 728

RAIL CONNECTIONS

Preston Railway Station

13 miles away - 08457 48 49 50

Blackburn Railway Station

6 miles away - 08457 48 49 50

Langho Station - 1 mile away

USEFULHOTELINFO

ONE MICHELIN STAR

BMW SQUARE MEAL AWARD - BEST UK RESTAURANT 2014

WINE SPECTATOR’S 2014 AWARD OF EXCELLENCE

AA WINE LIST OF THE YEAR FOR ENGLAND 2013/14

HOTEL CATEYS 2014-2015 - HOTEL RESTAURANT TEAM OF THE YEAR

THE SUNDAY TIMES FOOD LIST - BRITAIN’S TOP 100 RESTAURANTS 2014-2015Northcote Restaurant placed no.24

HOTELAWARDS

RESTAURANTAWARDS

SMALL HOTEL WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS

LUXURY EXPERIENCE WINNER 2014-2015 - LANCASHIRE TOURISM AWARDS

INDEPENDENT HOTEL OF THE YEAR 2014-2015 - HILDEN STYLE AWARDS

Northcote Road, Langho, Blackburn, Lancashire BB6 8BE

Telephone: 01254 240 555 www.northcote.com

/northcoteuk /northcoteuk