Management of Gastric and Duodenal Disorders

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    Management of

    Gastric and Duodenal Disorders

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    Gastritis

    Inflammation of the gastric mucosa

    Acute vs. Chronic

    What contributes to the development of

    gastritis?

    What is the pathophysiologic process of

    gastritis?

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    Gastritis

    Clinical Manifestations

    Acute

    Abdominal discomfort

    Headache

    Lassitude

    Nausea/vomiting

    Anorexia

    Hicupping

    Chronic

    Anorexia Heartburn after eating

    Belching

    Sour taste

    Nausea/vomiting

    Assessment and Diagnostics

    UGI x-ray series

    Endoscopy

    Histologic studies Biopsy

    Diagnostic measures for

    H. pylori

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    Gastritis: Management

    Medical

    Acute:

    Instruct: No alcohol or fooduntil symptoms resolved

    Slowly progress diet IVFs if dehydrated

    Manage bleeding

    Chronic:

    Modify diet Promote rest

    Avoid alcohol and NSAIDs

    Initiate pharmacotherapy

    Nursing

    Reducing anxiety

    Promoting optimal nutrition

    Promoting fluid balance Relieving pain

    Avoid contributing foods and

    fluids

    Adherence to medication

    regimen

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    Peptic Ulcer Disease Review

    Impaired gastric mucosal defenses

    What are the two most common contributingfactors to PUD?

    Compare and Contrast the types of peptic ulcers?

    How will peptic ulcer disease be treated?

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    Gastric UlcersClinical Manifestations

    Epigastric tenderness

    Dyspepsia

    Melena

    Pain Vomiting

    S/S fluid volume deficit

    With perforation

    Rigid, boardlike abdomen

    Rebound tenderness

    Hyperactive bowel soundsthat may diminish

    Complications

    Hemorrhage

    Most serious

    Most common in older adult

    with gastric ulcers Perforation and penetration

    Pyloric obstruction

    Intractable disease

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    Gastric Ulcers

    Goals of therapy:

    Provide pain relief

    Eradicate H. pylori Heal ulcerations

    What diagnostics would you anticipate?

    How will you accomplish these goals?

    What will be done if the PUD is intractable?

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    Gastric Bleeding

    Manifested as:

    Hematemesis

    Often seen with large bleeds

    Bright red to coffee-grounds appearance

    Melena

    Seen with smaller, slower bleeds

    Tarry, black stools

    What symptoms might a person exhibit with a GIbleed?

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    Management of GI Hemorrhage

    Large bore IV access

    Serial H&H

    NG with saline lavage

    Indwelling Foley

    Monitor VS and pulse oximetry

    Recumbent with feet elevated

    Describe the rationale for each intervention

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    Zollinger-Ellison Syndrome

    Characterized by: Severe peptic ulcers

    Extreme gastric hyperacidity

    Gastrin secreting benign or malignant tumors

    Symptoms: Early: symptoms resemble PUD

    Late: progressive sx, poor response to therapy, diarrhea,steatorrhea

    Treatment: Suppress acid secretion

    Vagotomy and pyloroplasty

    Surgical resection and chemotherapy if malignant

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    Morbid Obesity: Surgical Management

    When will Bariatric Surgery be performed?

    Describe the two mechanisms of actionassociated with bariatric surgeries?

    Describe the interventions associated with thepatient selection process.

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    Morbid Obesity

    Surgical Procedures

    Roux-en-Y gastric bypass

    Gastric banding

    Vertical-bandedgastroplasty

    Biliopancreatic diversion

    with duodenal switch

    Nursing Management

    Focused on post-operativecare

    Similar to care of gastricresection

    Pay attention to risks ofcomplications

    Monitor hydration status

    Monitor dietary intake andweight

    Discharge education isessential

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    Gastric Cancer

    Overview:

    Adenocarcinoma mostcommon

    Etiologies: Pernicious anemia

    Gastric polyps

    Chronic atrophic gastritis

    Achlorhydria

    Diet is a significant factor High in smoked, salted, or

    pickled foods and low in fruitsand vegetables

    Clinical Manifestations

    Early disease

    Pain relieved by antacids

    Similar to benign ulcer sx

    Progressive disease

    Dyspepsia

    Early satiety

    Weight loss Abdominal bloating pc

    Nausea/vomiting

    Sx similar to PUD

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    Gastric Cancer

    Assessment and Diagnostics

    Palpable mass in advanceddisease

    Ascities Hepatomegaly

    Palpable periumbilicalnodules

    EDG with Biopsy & washings

    UGI

    Endoscopic ultrasound

    CT

    Nursing Management

    Pre-op:

    Reduce anxiety

    Promote optimal nutrition Relieve pain

    Provide psychosocial support

    Post-op:

    Reducing anxiety

    Relieving pain

    Education

    Resuming enteral nutrition

    Recognizing obstacles toadequate nutrition

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    Obstacles to Adequate Nutrition

    Dysphagia and Gastric

    Retention

    Post truncal vagotomy

    Manifested by: abd.distention, n/v

    Regurgitation

    Bile Reflux

    Causes gastritis andesophagitis

    Burning epigastric pain

    Bilious emesis

    Dumping Syndrome

    Vasomotor and GI

    symptoms associated with

    gastric surgery or a form of

    vagotomy

    GI symptoms occur with

    ingestion of food

    Vasomotor symptoms

    occur within 10-90 minutesof eating

    May lead to anorexia due

    to patient wanting to avoid