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Greco Di Tufo DOCG
Producer Masseria Murata
Winemaker Gianluca Argenziano
Estate Founded 1983
Country Italy
Region Campania
Appellation Greco Di Tufo DOCG
Grape Varietal 100% Greco Di Tufo
Soil Composition Volcanic soils
Elevation 600 meters
Fermentation Method Temperature controlled fermentation
with selected yeasts.
Aging Aged on the lees for 10 months before
bottling.
Alcohol Content 13%
Tasting Notes Lemon-gold in colour with an intense, aromatic perfume of ripe pears with a
honeyed, almond note. On the palate, this wine has stone fruit flavours of yellow peaches, a crisp, mineral
character, a mouth-filling body and good length on the finish..
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