MENU

Chips VE 3Sweet potato fries VE 3 Skin-on baby potatoes 3Side salad VE 3

Onion rings 3Seasonal vegetables 3Grilled mushrooms 3

SidesPeppercorn 3Béarnaise 3 Blue Cheese 3 Fahrenheit 3

Sauces

Suitable for vegetarians Suitable for vegansVE Gluten FreeGluten Free option available

ALLERGY CHECK Concerned that one of our dishes may contain ingredients you are allergic to? All of our dishes have been checked for Allergens. For details please ask one of our front of house team for our full Allergens awareness guide. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance, please let us know before placing your order. Some of our fish may contain small bones. All weights quoted are prior to cooking. All prices are inclusive of VAT at the standard rate. Service charge is not included.

AppetisersNocellara Del Belice Green Olives VE

2.5

Warm Artisan Bread VE

With roasted garlic and virgin olive oil

2.5

Sourdough Garlic Bread 2

With cheese 2.5

StartersSoup of the Day

With warm crusty bread 4.25

Chicken Liver Parfait Smooth chicken liver parfait, topped with

truffle butter. Served with pickled mushrooms and toasted French malted wheat baguette

6

Prawn Cocktail King prawns on a bed of lettuce with a Marie Rose sauce.

Served with granary bread and butter 6

Crispy Calamari Flavoured with lemon and herbs,

served with aioli 6.75

Tempura Vegetables VE Lightly battered vegetables

served with a soy dip 5

Warm Crispy Halloumi Served with a hot and sour slaw

and smoked chilli jam 6

All of our steaks are cut from 28 day matured British beef, seared on the chargrill for extra flavour and succulence, then cooked just the way you like it, garnished with a Portobello mushroom, plum tomato and watercress. All items from the grill are served with a choice of chips, skin-on baby potatoes or side salad.

9oz Lamb Cutlets Three British lamb cutlets, marinated with fresh mint,

recommended medium 18

16oz Ribeye A tender and succulent ribeye cut, left on the bone

for a richer flavour, recommended medium 22

8oz Rump Taken from the heart of the rump to combine great

tenderness with full flavour, recommended medium rare 14

Farm Assured Chicken Breast Accompanied with grilled halloumi and roasted fennel, and a

lemon and honey dressing, served with sweet potato fries 14

Beer-Battered Cod and Chips Crispy battered cod fillet with pea purée,

tartare sauce and chips 12

Pan-Fried Sea Bass Marinated with cumin and lime, served with new potatoes,

rocket, red onion, fennel and orange salad 13

Crispy Caesar Salad Fresh Romaine lettuce, crunchy homemade

garlic croutons, Italian hard cheese and a Caesar dressing

11Add rump 4

Add chicken 3Add prawns 5

Mushroom Risotto VE Gently cooked risotto rice with cep and

button mushrooms finished with parsley and vegan cheese

11Add chicken 3

Moving Mountains Burger VE 100% plant based, as good as the real thing.

Topped with a Violife cheese slice, baby gem lettuce, tomato and a dill pickle,

served with fries 10

Mains

From the Grill