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Lakeview GardenDINE-IN MENU
Restaurant
13. Cream Cheese Wonton (8)...................................14. Fried Wonton (10)..................................................15. Vegetable Egg Roll (4)...........................................16. Paper Wrapped Chicken (6).................................17. Fried Shrimp (4).....................................................18. B.B.Q. Spareribs(4)...............................................19. Teriyaki Beef on a Stick (6).................................20. Pot Stickers (8)......................................................21. Steamed Dumplings (8).......................................22. Sliced B.B.Q. Pork.................................................
9.9513A. Crispy Noodle Chips............................................2.00
7.957.95
23. Assorted Appetizers Tray (For Two).................Egg Roll (2), Fried Wonton (2), Paper Wrapped Chicken (2),BBQ Spare Ribs (2), Teriyaki Beef (2), Fried Shrimp (2)
17.95
8.9510.9512.9510.9511.9511.9511.95
APPETIZER
13 15
38. Kung Pao Scallops .............................................39. Scallops with Oyster Sauce................................40. Scallops with Garlic Sauce ...............................41. Fish Fillet with Black Bean Sauce ....................
43. Fish Fillet with Brown Sauce...............................44. Kung Pao Fish Fillet ...........................................45. Fish Fillet with Mixed Vegetables.....................
20.9537. Scallops with Mixed Vegetables.......................
20.9520.9517.95
17.9517.9517.95
42. Sweet & Sour Fish Fillet.......................................17.95
SCALLOPS & FISH20.95
48A. Shrimp with String Beans.................................48B. Asparagus with Shrimp.....................................49. Shrimp with Mixed Vegetables............................50. Shrimp with Lobster Sauce.................................
17.9548. Sweet & Sour Shrimp............................................
18.9517.9517.95
51. Imperial Shrimp.....................................................17.95
SHRIMP17.95
53. Shrimp with Snow Peas.......................................54. Shrimp with Garlic Sauce ..................................55. Shrimp with Cashew Nut.....................................56. Curry Shrimp .......................................................
17.9552. Shrimp with Black Bean Sauce ........................
17.9518.9517.95
57. Kung Pao Shrimp ................................................18.9558. Hot Braised Shrimp ............................................59. Crystal Shrimp......................................................
18.9520.95
60. Sweet & Pungent Shrimp .................................20.95
17.95(Shrimp sauteed with broccoli & snow peas.)
61A. Pork with String Beans......................................61B. Asparagus with Pork.........................................62. Sweet & Sour Pork................................................64. Shredded Pork with Garlic Sauce ...................
66. Sliced B.B.Q. Pork with Snow Peas....................67. Mongolian B.B.Q. Pork.........................................68. Hot Spicy Shredded Crispy Pork ....................
13.9561. Pork Chop Suey.....................................................
14.9513.9513.95
14.9514.9516.95
65. Mongolian Pork.....................................................13.95
PORK13.95
(Shredded pork deeply fried till crispy w/celery, carrot& green onion in sweet & spicy sauce.)
55
79
75
85
15.9515.9515.9515.95
15.95
16.9516.9516.9516.9517.9517.95
15.95
69A. Beef with String Beans......................................69B. Asparagus with Beef..........................................70. Beef with Broccoli.................................................71. Beef with Oyster Sauce........................................
69. Beef Chop Suey.....................................................
BEEF
74. Beef with Snow Peas............................................75. Mongolian Beef.....................................................76. Beef w/ Black Mushroom & Chinese Peas........77. Kung Pao Beef ....................................................
73. Beef with Garlic Sauce ......................................
78. Orange Flavor Beef ............................................79. Hot Spicy Shredded Crispy Beef ......................
(Shredded beef deeply fried till crispy w/ celery carrots &green onions in sweet & spicy sauce)
81A. Chicken with Snow Peas(White Meat)............81B. Asparagus with Chicken(White Meat)............81C. Pineapple Chicken(White Meat)......................82. Sweet & Sour Chicken(White Meat)..................
14.9581. Chicken Chop Suey(White Meat)........................
14.9514.9514.95
83. Kung Pao Chicken(Dark Meat) .......................14.95
POULTRY
14.95
85. Spicy Honey Chicken(White Meat) ................86. Almond Chicken(Dark Meat)..............................87. Chicken with Garlic Sauce(White Meat) .......88. Curry Chicken(Dark Meat) ..............................
14.9584. Cashew Chicken(Dark Meat)..............................
14.9514.9514.95
89. Chicken with Broccoli(White Meat)...................14.9590. Moo Goo Gai Pan(White Meat, Snow peas, mushrooms, and carrots in light white sauce)...91. Chicken with Mixed Vegetable(White Meat)...
14.9514.95
92. Chicken with Black Bean Sauce(Dark Meat)....14.95
14.95
93. Lemon Chicken(White Meat)...............................15.9594. Chicken with String Beans(White Meat)...........14.9595. Orange Flavor Chicken(White Meat) .............96. Sweet & Pungent Chicken(White Meat) .......
16.9516.95
97. Mongolian Chicken(White Meat)........................14.95
($2- Additional charge for substitution of white meat chicken)
100. Chicken Egg Foo Young....................................
101. Beef Egg Foo Young..........................................
102. Pork Egg Foo Young..........................................
103. Shrimp Egg Foo Young......................................
14.9599. Vegetable Egg Foo Young..................................13.95
14.9514.9515.95
EGG FOO YOUNG
The Chef can prepare anyentrees more mild or spicy.
Hot & Spicy
105. Szechuan Broccoli ............................................
107. Gourmet Mixed Vegetables.............................
10.95105A. Sauteed Broccoli w/ White Garlic Sauce.....
11.95
VEGETABLE & TOFU10.95
109. Sauteed String Bean..........................................110. Sauteed Mixed Vegetables w/ Tofu...............111. Dry Sauteed String Bean...................................112. Szechuan Eggplant ..........................................
12.95
108. Sauteed Black Mushroom Bamboo Shoots and Chinese Peas.................................................
12.9512.9512.95
113. Bean Curd in Country Style ............................12.95114. Bean Curd with Brown Sauce...........................115. Bean Curd with Garlic Sauce ..........................
12.9512.95
115A. Orange Flavor Tofu .......................................12.95115B. Kung Pao Tofu ...............................................12.95
12.95
(Fresh snow peas, mushroom, broccoli, cabbage, & carrots sauteed in light white sauce.)
117. Beef Chow Mein w/ Crispy Noodles...............
118. Pork Chow Mein w/ Crispy Noodles................
119. Shrimp Chow Mein w/ Crispy Noodles...........
13.95116. Chicken Chow Mein w/ Crispy Noodles..........
13.9514.95
NEW YORK STYLE CHOW MEIN
13.95
(Crispy Noodle)(Sauteed Bean Sprouts, Celery & Onion)
121. Chicken with Soft Noodles................................
122. Pork with Soft Noodles.....................................
123. Beef with Soft Noodles.....................................
11.95120. Vegetable with Soft Noodles...........................
11.9511.95
124. Shrimp with Soft Noodles.................................
125. House Special Soft Noodles.............................
126. B.B.Q. Pork with Soft Noodles.........................
13.9513.95
12.95
LO MEIN
11.95
(Soft Noodle)
(Shrimp, Chicken & Beef)
116 120
25. Chicken Noodles Soup.........................................
26. Wor Wonton Noodles Soup................................
27. Won Ton Soup...........................................28. Egg Drop Soup...........................................
30. Hot & Sour Soup .....................................31. Wor Won Ton Soup(w/ Shrimp & Chicken)...
33. Chicken w/ Sizzling Rice Soup...............34. Shrimp w/ Sizzling Rice Soup................35. Three Flavored Sizzling Rice Soup.......
11.9524. Soup of the Day(per cup) (Dine In Only).....................
12.95
15.95
(w/ Shrimp & Chicken & Pork)
15.95
15.9515.9516.9516.9516.95
9.959.95
29. Vegetable Tofu Soup................................ 15.959.959.959.95
11.9511.9511.95
SOUP
31 49
For 2Quart
For 42 Quart
3.25
100 110
132. Steamed Brown Rice............... ......(S) (L) 132A. Vegetable Fried Rice.........................................132B. Egg Fried Rice.....................................................133. Chicken Fried Rice..............................................
135. Beef Fried Rice....................................................136. B.B.Q. Pork Fried Rice........................................137. Shrimp Fried Rice................................................138. House Special Fried Rice...................................
139. Pineapple Fried Rice..........................................
3.00131A. Steamed White Rice....................(S) (L)
9.958.95
11.95
11.9511.9512.9512.95
10.95
1.501.50
134. Pork Fried Rice....................................................11.95
FRIED RICE
143 136
3.00
(Shrimp, Chicken & Beef)
140. Soft Drink(Coke, Diet Coke, Sprite & Lemonade)......
141. Orange Juice..........................................................
142. Green Tea /Jasmine Tea......................................
144. Iced Tea..................................................................
3.953.953.95
3.95143. Thai Iced Tea..........................................................4.95
DRINKS
S1. Steamed Mixed Vegetables................................S2. Steamed Broccoli..................................................S3. Steamed Mixed Vegetables w/ Bean Curd......
11.9511.9513.95
S4. Steamed Chicken with Broccoli.........................15.95S6. Steamed Chicken Fillet w/ Mixed Vegetables..S7. Steamed Chicken Fillet w/ Broccoli & Snow Peas....S8. Steamed Shrimp w/ Mixed Vegetables............
S10. Steamed Fish Fillet w/ Mixed Vegetables.....
15.9515.9517.95
17.95S9. Steamed Shrimp w/ Broccoli & Snow Peas......17.95
STEAMED(All w/ no oil & sodium)Please choose one of the following sauce:
1. Garlic Brown Sauce
3. Light White Sauce
2. Szechuan Spicy Sauce
Choose a minimum of two entrees from any of the following sections.(No Substitutions)
HOUSE SPECIAL DINNERS
SOUP:Wor Won Ton Soup
APPETIZER:Egg Roll & PaperWrapped Chicken
ENTREES:Fried Rice and Selectionof One for Each Person
Beef with Broccoli
Mongolian PorkShrimp or Chicken with Soft Noodles
Chicken w/ Mixed VegetablesCashew ChickenSweet & Sour Pork or ChickenChicken with Broccoli
Beef with Garlic Sauce
Kung Pao ChickenA
$19.95Per Person
B$21.95
Per Person
C$23.95
Per Person
SOUP:Hot & Sour Soup
APPETIZER:Egg Roll & Paper WrappedChicken & Fried Shrimp
ENTREES:Fried Rice and Selectionof One for Each Person
Lemon Chicken
Beef with Snow PeasShrimp w/ Mixed VegetablesShrimp with Lobster SauceMongolian Beef
Moo Goo Gai Pan
Kung Pao Three Flavors
Orange Flavor ChickenHot & Spicy Shredded Crispy Beef
SOUP:Three Flavored SizzlingRice Soup
APPETIZER:Egg Roll, Fried Shrimp &Teriyaki Beef on a Stick
ENTREES:Fried Rice and Selectionof One for Each Person
Sizzling Pan Fried Noodle Plate
Scallops with Garlic SauceFish Fillet w/ Black Bean Sauce
Sweet & Pungent ShrimpKung Pao ChickenSizzling Beef & Scallops DelightSizzling Black Pepper Chicken
Sauteed Three Delights
Sesame Chicken
1. Gourmet Mixed Vegetables....................................2. Chow Mein..................................................................
9.559.95
LUNCH SPECIAL
3. Sweet and Sour Pork or Chicken............................4. Kung Pao Chicken ...................................................5. Cashew Chicken.........................................................6. Almond Chicken.........................................................
9.959.959.959.95
7. Chicken with Mixed Vegetables.............................9.958. Chicken with Broccoli...............................................9. Curry Chicken ..........................................................
9.959.95
10. Chicken Chop Suey.................................................9.9511. Lo Mein(Soft Noodles)(Chicken, Beef, Pork or Vegetable)..9.95
(Sauteed Bean Sprout, Celery & Onion)
(Chicken, Beef, Pork or Vegetable w/ crispy noodle)
(Served 11:30 AM-3.00PM)Served with Hot & Sour or Egg Drop Soup, Fried Rice orSteamed Rice(Wonton Soup or Brown Rice $1.00 Extra)and your Choice of One of the Following Entrees Below,except #40 & #41.
For Take Out - Soup will be substituted with Extra Egg Roll$1 - additional charge for substitution of white meat chicken
12. Spicy Honey Chicken ............................................13. Lemon Chicken........................................................14. Chicken with Black Bean Sauce ........................15. Chicken with Snow Peas........................................
9.959.959.959.95
16. Chicken with Garlic Sauce ...................................9.9517. Chicken with String Beans....................................18. Moo Goo Gai Pan.....................................................
9.959.95
19. Orange Flavor Chicken ........................................9.9520. Beef with Broccoli.................................................10.9521. Mongolian Beef.....................................................22. Kung Pao Beef ....................................................23. Beef with Garlic Sauce ......................................24. Beef with Snow Peas............................................
10.9510.9510.9510.95
25. Shredded Pork w/ Garlic Sauce ........................9.9526. Mongolian Pork.......................................................27. B.B.Q. Pork with Snow Peas..................................
9.959.95
28. Imperial Shrimp.....................................................11.5529. Shrimp with Lobster Sauce.................................11.5530. Shrimp w/ Mixed Vegetables.............................11.5531. Kung Pao Shrimp ................................................11.5532. Shrimp with Black Bean Sauce .........................11.5533. Kung Pao Three Delight ....................................34. Sauteed Three Delight(Shrimp, Chicken, Beef).........35. Sweet & Sour Shrimp............................................36. Fish Fillet w/ Black Bean Sauce .......................
11.5511.5511.5511.55
37. Steamed Chicken w/ Mixed Vegetable...............9.9538. Steamed Shrimp w/ Mixed Vegetable..............39. Steamed Chicken with Broccoli............................
11.559.95
40. Chicken Noodles Soup.........................................11.9541. House Special Noodles Soup..............................12.95
1. House Special Crispy Shrimp...............................(Shrimp with a crispy light batter then tossed in Chef’s special
sweet sauce.)
2. Sizzling Beef & Scallops Delight..........................(Sliced tender beef, scallops sauteed w/ broccoli, snow
peas, mushroom & carrots in brown sauce.)
3. Happy Family...........................................................(Tender chicken, shrimp, scallops & beef sauteed with
assorted vegetables in house special sauce.)
4. King & Queen(Double Delight) ............................(Orange flavor beef & hot braised shrimp.)
5. Sizzling Pan Fried Noodle Plate...........................(Soft noodles pan fried to a light brown crispy texture, topped
with tender chicken, shrimp, beef & vegetables.)
6. Kung Pao Three Delights ....................................(Jumbo shrimp, tender beef & chicken sauteed w/ fresh
mushroom, peanuts & whole red peppers.)
20.95
19.95
18.95
18.95
18.95
17.95
7. Sauteed Three Delights........................................(Combination of tender chicken, beef & shrimp sauteed with
vegetables in brown sauce.)
17.95
8. Sizzling Rice with Shrimp.....................................(A sizzling mixture of tender shrimp & deeply fried crispy rice in
Chef’s special sweet sauce.)
9. Sesame Chicken ...................................................(Chicken deeply fried in batter then toss-cooked in special sweet
& sour sauce & topped w/sesame seed.)
10. Kung Pao Scallops & Shrimp ...........................(Tender scallops & shrimp sauteed with dried whole red peppers,
fresh mushroom in hot spicy sauce topped with crunchy peanuts.)
11. Sizzling Seafood Delight....................................(Tender white meat chicken sauteed w/mushroom, onion, bell
pepper in black peeper sauce, served on a hot sizzling plate.)
12. Sizzling Black Pepper Steak ............................(Tender filet mignon sauteed w/ mushroom, onion, bell pepper in
black pepper sauce, served on a hot sizzling plate. The best steak
in the House.)
12A. Four Season Chicken ......................................(Diced chicken deeply fried till crispy sauteed in sweet and
spicy sauce.)
19.95
19.95
11A. Sizzling Black Pepper Chicken .....................(Tender white meat w/ mushroom, onion, bell pepper in black
pepper sauce, served on a hot sizzling plate.)
17.95
16.95
20.95
17.95
20.95
CHEF’S SPECIALTY
HOT & SPICY
The Chef can prepareany entrees moremild or spicy.
12 5
128. Mu-Shu Pork........................................................
129. Mu-Shu Chicken..................................................
130. Mu-Shu Beef........................................................
14.95127. Mu-Shu Vegetable..............................................
14.9514.95
131. Mu-Shu Shrimp....................................................15.95
MU-SHU
13.95
(with 4 Pancakes)
7 91
128 1
Johannisberg Riesling$9
Glass Bottle
$32
C.K. Mondavi
Columbia Crest, Columbia Valley
Rodney Strong, Chalk Hill
$8
$9
$10
$30
$32
$36
Chardonnay
Chateau Ste. Michelle, Columbia Valley
Pinot Grigio$9 $32Robert Mondavi Private Selection,
Central Coast
Sauvignon Blanc$9 $32Oyster Bay, Marlborough, New Zealand
Champagne & Sparkling Wine$10Freixenet Cordon Negro
Extra Dry (187ml Split)
WHITE WINES
Domestic Beer$4.5
Small(12 Fl Oz)
Large(20.3 Fl Oz)
Sapporo (Japan)
Kirin (Japan)
Tsingtao (China)
$5.5
$5.5
$5.5
Coors Light
Miller Lite
Buckler (Non-Alcoholic)
$4.5
$4.5
$5.5
$8
Imported Beer
Bud Light
BEER
Merlot$8
Glass Bottle
$30
C.K. Mondavi
Columbia Crest, Columbia Valley
Rodney Strong, Estate, Alexander Valley
$8
$9
$30
$32
$35
Carbernet Sauvignon
Robert Mondavi “Private Select” $9 $32
Pinot Noir
C.K. Mondavi
$9 $32Columbia Crest, Columbia Valley
RED WINES
Small Large
Sho Chiku Bai (Japan) $8 $10
Hot Sake
Gekkeikan (180ml Japan) $10
Cold Sake
SAKE
Glass Bottle
Woodbridge, California $8 $30
White Zinfandel
ROSE WINE
Glass Bottle
Kinsen (Japan) $8 $30
PLUM WINE
ALCOHOL MENU
COCKTAIL MENU
Vodka, Blue Curacao, Sweet & SourMix, and Pineapple Juice
BLUE HAWAII
Rum, Cream of Coconut, andPineapple Juice
PINA COLADA
Whiskey, Bitters, Sweet Vermouth,and Maraschino Cherry
MANHATTAN
Rum, Passion Fruit Syrup,and Lemon Juice
HURRICANE
Rum, Brandy, Orange Juice,and Lime Juice
SCORPION
Dark Rum, White Rum, OrangeJuice, and Lime Juice
NAVY GROG
Vodka, White Rum, Tequila,Whiskey, DeKuyper Triple Sec,Sweet & Sour Mix, and Coke
LONG ISLAND ICED TEA
Dark Rum, White Rum, OrangeJuice, and Lime Juice
ZOMBIE
Dark Rum, White Rum, PineappleJuice, Papaya Juice, and Lime Juice
MAI TAI
Vodka, Spicy Ginger Beer,and Lime Juice
MOSCOW MULE
(Classic Cocktails Available Upon Request)
Images Are For Reference Only.
