1810 TOWN CENTER BLVDFLEMING ISLAND, FL 32003

PHONE: 904-264-0636FAX: 904-264-0639

LUNCHLUNCH

APPETIZERS JUMBO BBQSANDWICHESBBQ

SOUPS & SALADS

MOJO VEGGIE PLATTER 13 Your choice of four homemade sides

HOMEMADESIDES

SOUTHERNPLATTERS

COLLARD GREENSCOLLARD GREENS

CREAMY COLE SLAWCREAMY COLE SLAW

GARLIC CHEDDAR GARLIC CHEDDAR GRITSGRITS

MASHED POTATOES MASHED POTATOES W/GRAVYW/GRAVY

MAC & CHEESEMAC & CHEESE

SMOKED YELLOW SMOKED YELLOW CORNCORN

SWEET POTATO MASHSWEET POTATO MASH

GREEN BEANSGREEN BEANS

BBQ PIT BEANSBBQ PIT BEANS

BLACKEYED PEASBLACKEYED PEAS

HAND-CUT FRIESHAND-CUT FRIES

SIDE SALADSIDE SALAD

*indicates $2 up charge*indicates $2 up charge

*FRITO PIE*FRITO PIE

*BRUNSWICK STEW*BRUNSWICK STEW

*TEXAS CHILI*TEXAS CHILI

*ONION RINGS*ONION RINGS

Ask your server about our Gluten-free, Vegetarian and Vegan menu options. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.

BEVERAGES

DESSERTSHOMEMADE BANANA PUDDING 5

CHEERWINE FLOAT 5

PEPSIPEPSI

DIET PEPSIDIET PEPSI

DR. PEPPERDR. PEPPER

MOUNTAIN DEWMOUNTAIN DEW

SIERRA MISTSIERRA MIST

MUG ROOTBEERMUG ROOTBEER

CHEERWINECHEERWINE

DIET CHEERWINEDIET CHEERWINE

LEMONADELEMONADE

SWEET TEASWEET TEA

UNSWEET TEAUNSWEET TEA

PELLIGRINOPELLIGRINO

BOTTLED WATERBOTTLED WATER

RED BULLRED BULL

MOJO’S FAMOUS ONION RINGS 9.5 Double breaded, served with buttermilk ranch

KANSAS CITY BURNT ENDS 11.5 Crusty outer edges of beef brisket

FRIED PICKLES 8.5 Breaded chips served with comeback sauce

PIT-SMOKED CHICKEN WINGS 11.5 Smoked then flash fried,

served with celery and bleu cheese

BOOM BOOM SHRIMP 10.5 Fried shrimp tossed in chipotle ranch

SMOKED CHICKEN NACHOS 10 Pulled chicken, jalapeños, smoked tomatoes,

Mojo BBQ sauce, jack & cheddar cheese

FRIED GREEN TOMATOES 9.5 Cornmeal dusted, served with chipotle ranch

PULLED PORK QUESADILLA 10 Pulled pork, Mojo BBQ sauce,

jack & cheddar cheese

BRUNSWICK STEW Cup 6 Bowl 9

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn

TEXAS-STYLE CHILI Cup 6 Bowl 9

Brisket, chiles, onions, garlic, tomatoes - NO BEANS!

HOUSE SALAD 8.5 Spring mix, jack & cheddar cheese,

tomatoes, cukes, croutons

SMOKEHOUSE WEDGE SALAD 9.5 Crispy iceburg wedge with smoked tomatoes,

bacon, red onions and creamy blue cheese

MOJO Q SALAD 12 Any combination of pulled pork,

beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar

cheese, tomatoes, cukes and croutons

GRILLED SALMON SALAD* 14 Grilled salmon on a large house salad

SPECIALTYSANDWICHES

Served with one homemade side

BBQ BACON BURGER* 12.5 Topped with bacon, Mojo BBQ sauce,

jack & cheddar cheeses

SLOPPY MOJO 12 Chopped beef and pork tossed in a

spicy Chipotle BBQ sauce

MOJO CLUB 12.5 Pulled pork, smoked turkey, bacon,

lettuce, tomato, American cheese, pickle

BBQ REUBEN 12.5 Sliced brisket, crispy slaw, jack cheese,

1000 Island

“THE SMITTY” 12.5 Beef brisket, smoked sausage, cheddar,

mustard sauce, onion, pickle

NASHVILLE HOT CHICKEN 12 Crispy fried breast basted in a fiery blend of

spices, topped with pickleback slaw

BLACKENED CATFISH 12 Farm-raised catfish fillet with lettuce,

tomato, onion, pickle

Served with two homemade sides and jalapeño cornbread

DELTA CATFISH PLATTER 14 Louisiana catfish served fried or blackened

BUTTERMILK FRIED CHICKEN 13.5 A boneless breast fried

then topped with cream gravy

GRILLED SALMON* 15 Fresh farm-raised fillet of salmon

SHRIMP & GRITS 14.5 Shrimp sauteéd with tasso ham, smoked

tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side

MOJO SMOKEHOUSE CHICKEN 14 Grilled breast, topped with Mojo BBQ Sauce, sauteéd

onions, smoked bacon, Jack and Cheddar cheeses

Served with two homemade sides and Texas toast

PULLED PORK SHOULDER 12

NORTH CAROLINA PORK 12

BEEF BRISKET 14.5

SMOKED TURKEY BREAST 13

ST. LOUIS SPARERIBS 14.5

PIT-SMOKED CHICKEN 12

TEXAS HOT LINKS 12

TWO-MEAT COMBO 14.5

THREE-MEAT COMBO 17.5

THE WHOLE HAWG 39Pork, beef, turkey, chicken, ribs,

sausage with four sides

Served on a toasted bun

sandwich with only 1 side

PULLED PORK 8 11

NORTH CAROLINA PORK 8 11

CHOPPED BRISKET 9.5 12.5

SMOKED TURKEY 9 12

PULLED CHICKEN 9 12

1810 TOWN CENTER BLVDFLEMING ISLAND, FL 32003

PHONE: 904-264-0636FAX: 904-264-0639

DINNERDINNER

APPETIZERS

SOUTHERNPLATTERS

JUMBO BBQSANDWICHES

SOUPS & SALADS

MOJO VEGGIE PLATTER 15 Your choice of four homemade sides

HOMEMADESIDES

BBQ

COLLARD GREENSCOLLARD GREENS

CREAMY COLE SLAWCREAMY COLE SLAW

GARLIC CHEDDAR GARLIC CHEDDAR GRITSGRITS

MASHED POTATOES MASHED POTATOES W/GRAVYW/GRAVY

MAC & CHEESEMAC & CHEESE

SMOKED YELLOW SMOKED YELLOW CORNCORN

SWEET POTATO MASHSWEET POTATO MASH

GREEN BEANSGREEN BEANS

BBQ PIT BEANSBBQ PIT BEANS

BLACKEYED PEASBLACKEYED PEAS

HAND-CUT FRIESHAND-CUT FRIES

SIDE SALADSIDE SALAD

*indicates $2 up charge*indicates $2 up charge

*FRITO PIE*FRITO PIE

*BRUNSWICK STEW*BRUNSWICK STEW

*TEXAS CHILI*TEXAS CHILI

*ONION RINGS*ONION RINGS

Ask your server about our Gluten-free, Vegetarian and Vegan menu options. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of foodborne illness.

BEVERAGES

DESSERTSHOMEMADE BANANA PUDDING 5

CHEERWINE FLOAT 5

PEPSIPEPSI

DIET PEPSIDIET PEPSI

DR. PEPPERDR. PEPPER

MOUNTAIN DEWMOUNTAIN DEW

SIERRA MISTSIERRA MIST

MUG ROOTBEERMUG ROOTBEER

CHEERWINECHEERWINE

DIET CHEERWINEDIET CHEERWINE

LEMONADELEMONADE

SWEET TEASWEET TEA

UNSWEET TEAUNSWEET TEA

PELLIGRINOPELLIGRINO

BOTTLED WATERBOTTLED WATER

RED BULLRED BULL

Served with two homemade sides and Texas toast

PULLED PORK SHOULDER 15

NORTH CAROLINA PORK 15

BEEF BRISKET 17.5

SMOKED TURKEY BREAST 16

ST. LOUIS SPARERIBS 17.5

PIT-SMOKED CHICKEN 15

TEXAS HOT LINKS 15

TWO-MEAT COMBO 17.5

THREE-MEAT COMBO 20.5

THE WHOLE HAWG 39Pork, beef, turkey, chicken, ribs,

sausage with four sides

SPECIALTYSANDWICHES

Served with one homemade side

BBQ BACON BURGER* 13 Topped with bacon, Mojo BBQ sauce,

jack & cheddar cheeses

SLOPPY MOJO 12.5 Chopped beef and pork tossed in a

spicy Chipotle BBQ sauce

MOJO CLUB 13 Pulled pork, smoked turkey, bacon,

lettuce, tomato, American cheese, pickle

BBQ REUBEN 13 Sliced brisket, crispy slaw, jack cheese,

1000 Island

“THE SMITTY” 13 Beef brisket, smoked sausage, cheddar,

mustard sauce, onion, pickle

NASHVILLE HOT CHICKEN 12.5 Crispy fried breast basted in a fiery blend of

spices, topped with pickleback slaw

BLACKENED CATFISH 12.5 Farm-raised catfish fillet with lettuce,

tomato, onion, pickle

MOJO’S FAMOUS ONION RINGS 9.5 Double breaded, served with buttermilk ranch

KANSAS CITY BURNT ENDS 11.5 Crusty outer edges of beef brisket

FRIED PICKLES 8.5 Breaded chips served with comeback sauce

PIT-SMOKED CHICKEN WINGS 11.5 Smoked then flash fried,

served with celery and bleu cheese

BOOM BOOM SHRIMP 10.5 Fried shrimp tossed in chipotle ranch

SMOKED CHICKEN NACHOS 10 Pulled chicken, jalapeños,

smoked tomatoes, Mojo BBQ sauce, jack & cheddar cheese

PULLED PORK QUESADILLA 10 Pulled pork, Mojo BBQ sauce,

jack & cheddar cheese

FRIED GREEN TOMATOES 9.5 Cornmeal dusted, served with chipotle ranch

BRUNSWICK STEW Cup 6 Bowl 9

Traditional stew of chicken, pork, tomatoes, onions, potatoes, lima beans and corn

TEXAS-STYLE CHILI Cup 6 Bowl 9

Brisket, chiles, onions, garlic, tomatoes - NO BEANS!

HOUSE SALAD 8.5 Spring mix, jack & cheddar cheese,

tomatoes, cukes, croutons

SMOKEHOUSE WEDGE SALAD 9.5 Crispy iceburg wedge with smoked tomatoes,

bacon, red onions and creamy blue cheese

MOJO Q SALAD 15 Any combination of pulled pork,

beef brisket, turkey breast, or pulled chicken served on a bed of romaine, jack & cheddar

cheese, tomatoes, cukes and croutons

GRILLED SALMON SALAD* 17 Grilled salmon on a large house salad

Served with two homemade sides and jalapeño cornbread

DELTA CATFISH PLATTER 17 Louisiana catfish served fried or blackened

BUTTERMILK FRIED CHICKEN 16.5

A boneless breast fried then topped with cream gravy

GRILLED SALMON* 18 Fresh farm-raised fillet of salmon

SHRIMP & GRITS 17.5 Shrimp sauteéd with tasso ham, smoked

tomatoes, mushrooms and caramelized onions over garlic cheddar grits. Served with one side

MOJO SMOKEHOUSE CHICKEN 17 Grilled breast, topped with Mojo BBQ Sauce,

sauteéd onions, smoked bacon, jack & cheddar cheeses

Served on a toasted bun

sandwich with only 1 side

PULLED PORK 8.5 11.5

NORTH CAROLINA PORK 8.5 11.5

CHOPPED BRISKET 10 13

SMOKED TURKEY 9 .5 12.5

PULLED CHICKEN 9 .5 12.5

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MICHELOB ULTRA 4.5 4.2% ABV

BUD LIGHT 44.3% ABV

YUENGLING LAGER 44.4% ABV

BLUE MOON BELGIAN WHITE 5.9 5.4% ABV

INTUITION I-10 IPA 6 6.8% ABV, Jacksonville

BOLD CITY DUKE’S BROWN ALE 5 6.0% ABV, Riverside

ASK ABOUT OUR SEASONAL ROTATING BREWS

BEERS WINES

CANS &

BOTTLESBUDWEISERBUDWEISER

CORONA EXTRACORONA EXTRA

GUINNESS STOUTGUINNESS STOUT

HEINEKENHEINEKEN

INTUITION JON BOAT INTUITION JON BOAT

COASTAL ALECOASTAL ALE

MICHELOB ULTRAMICHELOB ULTRA

MILLER LITEMILLER LITE

PABST BLUE RIBBONPABST BLUE RIBBON

SHINER BOCKSHINER BOCK

STELLA ARTOISSTELLA ARTOIS

WHITE CLAWWHITE CLAW

WOODCHUCK AMBERWOODCHUCK AMBER

ROSÉ, JP. Chenet 8.5 28

PROSECCO, La Marca 9 31

REISLING, Hogue 8 28

PINOT GRIGIO, Caposalado 8 28

SAUVIGNON BLANC, Oyster Bay 9 31

CHARDONNAY, Canyon Road 7 20

CHARDONNAY, Storypoint 9 32

CHARDONNAY, Chloe 9 31

PINOT NOIR, Rickshaw 9 31

MALBEC, Terrazas Altos Del Plata 8.5 28

RED BLEND, Apothic 8 26

MERLOT, 14 Hands 8.5 29

CABERNET SAUVIGNON, Canyon Road 7 20

CABERNET SAUVIGNON, Hidden Crush 9 31

CABERNET SAUVIGNON, J.Lohr 10 35

02/20

COCKTAILS3:00-7:00

DRAFT $3 CRAFT $4 LIQUOR $5 WINE $6 COCKTAIL $7

KENTUCKY MULE 10 buffalo trace bourbon,

lime, ginger, soda

BLACK PEARL 10 sailor jerry spiced rum, elderflower liqeuer, blackberry, lemon, ginger

DRUNKEN CUCUMBER 10 jim beam bourbon, cucumber,

lemon, ginger

STACI’S HUCKLEBERRY MOJITO 9

44 north huckleberry vodka, lemon, mint, soda

OLD-FASHIONED 11 four roses bourbon, turbinado, angostura

ODD COUPLE 11 buffalo trace bourbon, hendrick’s gin,

orange, cherry, rhubarb

MANHATTAN 11 michter’s single barrel rye, sweet

vermouth, angostura bitters

MARGARITA 10 milagro tequila, cointreau, lime, agave nector, salt

STOLEN VEIL 9 sparkling rosé, ford’s gin, rosemary,

grapefruit, lemon

LOW COUNTRY SANGRIA 10 red or white wine, sailor jerry

spiced rum, raspberry, strawberry, orange, lime

PAINKILLER 10 pusser’s british navy and smith

& cross navy strength rums, pineapple, coconut, orange, nutmeg

LADY LAVENDER 10 lavender-infused fords gin,

vermouth, cointreau

PEEPS IN A PEAR TREE 9 Wheatley, orchard pear, honey, cinnamon, lemon, plum bitters