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MOLDSTOP The Natural Protection MOLDSTOP TM MEANS MORE RELIABILITY IN BAKERY & CONFECTIONERY PRODUCTS

MOLDSTOP TM

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PROTECTION AGAINST MOLDS AND YEASTS FOR BAKERY AND CONFECTIONERY PRODUCTS

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Page 1: MOLDSTOP TM

MOLDSTOP

The Natural Protection

MOLDSTOP TM MEANS

MORE RELIABILITY IN

BAKERY & CONFECTIONERY PRODUCTS

Page 2: MOLDSTOP TM

To protect against molds, yeasts and fungus during more time,

shelf-life extension without flavor loosening and brand care for manufacturers. This is our actual challenge. This is why

we´ve developed MOLDSTOP TM

MOLDSTOP TM is a food product, natural combination of ingredients

that maintain all the flavor and texture of bakery and confectionery products.

Mixed within flour, just sprayed or powdered over, MOLDSTOP TM acts from the very beginning, extending

significantly the shelf-life of products without employing toxic-chemicals and other consumer´s undesirable with potential harmful impact on

human health

MOLDSTOP TM activity last longer, with less degradation and

so therefore giving extra-protection to both producers and

consumers in a simple, cost-effective and natural safe way.

MOLDSTOP TM is another ND Pharma & Biotech innovation.

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Benefits:

Without sub-products and/or residuals on the elaborated.

Temp. Stable (up to 200ºC)

Immediate use. No machinery.

Up to three times protection in comparison with other

substances. (UNIV. OF CALGARY 2012)

Product life extension even extreme stress conditions.

Cost-Efficiency-Effective.

Prevent against exterior eye aspect deterioration.

Does not alter flavor or tenderness.

Increase food safety level.

Less complaints/returns.

Able to be used in combination with any other

sources of C vitamin without sub-product risk.

Kosher, Halal, Vegan, Muslim approved.

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Natural solutions to unresolved problems.

It´s known that bakery and confectionery products nowadays are impressed on multiple problems of shelf-life extension and food safety guarantee of such sensible products. This is particularly important when certain mixtures and/or combinations are present, as it happens in case of fats, creams, custard, chocolate, or certain broad use dairy products and derivatives.

A vast majority of producers use the chemical compounds that are regulation permitted in certain amounts. However, those restrictions created a difficult to solve problem when we talk about certain products and elaborated ones, that should to last more time prior to consuming that the average shelf-life chemicals provide, unless abusing of such substances.

Adding MOLDSTOP TM is providing a world of benefits and improvements to the industry. So far, in the meanwhile other products are promising results that are impossible to attain, MOLDSTOP TM´s efficacy is doubt proof, as it shows clear and evident activity and action,

measurable and verifiable by different means in function of the dosage and the amounts used for any kind of preparation in dependence of the final product we may wanted to produce and/or to elaborate.

Every day, we are facing from the industry to a more exigent consumer´s trends and exigencies. Those exigencies are consistent with flavor improvement, quality of raw materials and moreover, food safety, within the full implication of term.

This is why ND Pharma & Biotech, is a company at the cutting edge of technology and innovation, developing and creating solutions for the industry. Our mind is placed on producer´s mind. Our results are placed in consumer´s results expectation. We offer cost-effective, efficient solutions for the bakery and confectionery industry, something that we assume and know that is expensive, difficult and complex to reach.

Protection of consumers is at one time protection of producers in many

aspects, and all this is translated into protection of brands and trade marks, especially when we talk about certain products that are broad spread all over the world.

But this sector is one of the most sensible fields of the food industry because the special sensitivity and perishability of ingredients use within production and manufacture processes.

Natural solutions are not easy to find, to test, to demonstrate and to afford. But actually, our compromise as corporations, industries or manufacturers is at every step, more closer to our compromise as human beings, heads of family, parents, brothers, consumers as all we are of the products, no matter who made it.

This reasoning led ND Pharma & Biotech´s scientists and engineers to put up first consumer´s interests and safety, producers concerns and finally our own role as industry solutions provider. This is why we try to contribute to make life better, as our motto is praying constantly.

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1. Able to mix when conformation.

2. Mix with flour or water.

Easy Application

Or just spray or powder over the conformed product for external

enhanced protection

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Special formulation and crystal powder gives improved external aspect to every product.

More about our solutions at:

www.ndpharmabiotech.com

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MOLDSTOP TM NATURAL PROTECTION FOR BAKERY & CONFECTIONERY

PRODUCTS