– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

MONDAYStarters

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding

Marmalade glazed bacon loinEnglish mustard

Baked Cheddar cheesecake

tomato and spring onion salad, deep fried roquette, parsley oil

Chef’s soup of the day

please ask your Host for details

Prawn &avocado parfait

gremolata, baked olivebread, baby gem

Moroccan spiced lamb kofta

herb couscous, fresh tomatoes, roasted aubergines

Ballotine of chickenstuffed with feta cheese

rosemary roasted potatoes, tomato and basil sauce

Baked fillet of codIndian spiced potatoes, fresh coriander, buttered broccoli

Vegetable pine nut tartcarrot purée, roasted shallots,sautéed potatoes and spinach,

gremolata

Stuffed crêpesvegetable and bean ragù, Brie, sautéed greens, chunky chips

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

THE GREAT BRITISH CHIP SHOP

fried fish and seafood, beer battered sausages, gravy, curry sauce,

mushy peas, pickles

The Deli

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

TUESDAYStarters

Port Salut & caramelised onion soufflé

shallot purée, white wine cream

Chef’s soup of the day

please ask your Host for details

Potted prawnsmini niçoise salad

Strawberry, watermelon & roquette salad

watercress, rhubarb vinegar dressing

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Maple & orange glazed turkey breastbaked cranberry stuffing

Sage & honey roasted pork loinapple sauce, crackling

Rosemary roasted lamb rump mini shepherd’s pie

parsley mash, fine green beans

Grilled sea bass filletbaked Mediterranean

vegetables, herbed potatoes, roasted garlic dressing

Vegetarian meatballs bolognaise

slow cooked in tomato sauce, garlic bread, roquette, shaved

Italian style cheese

Garden vegetable risottofeta cheese, asparagus, herb

and lemon oil

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

INDIAN CURRY BARwhether hot and spicy or cool and

mild, we have just the curry and all the accompaniments for you to enjoy

The Deli

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

WEDNESDAYStarters

Beetroot & feta salad roquette, cherry tomato, golden beetroot piccalilli,

balsamic reduction

Chef’s soup of the day

please ask your Host for details

Home-made chicken liver & sherry pâté

Melba toast, fig relish

Home-madehaddock fishcakes

green salad, horseradish mayonnaise

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Rosemary studded leg of lambredcurrant jelly, mint sauce

Lemon & garlic roasted chickenbacon and tarragon stuffing

Trio of porkloin, belly and cheek,

creamed potato, buttered kale, carrots, sage jus

Sesame crusted tuna steakstir fried vegetables, egg noodles, sweet

chilli dressing

Spiced sweet potato, chickpea & spinach pithivier

fresh asparagus, roasted butternut squash, chives,tomato, black olive ragù

Camembert, pipérade tartroquette, warm chargrilled

pepper and potato salad, parsley oil

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

The Deli

PEA & PIE SUPPERit’s a great British tradition, no messing, the best pies with all the classic garnishes

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

THURSDAYStarters

Classic Bleiker’s smoked salmon

crusty tomato bread,pickled fennel, crème fraîche

Chef’s soup of the day

please ask your Host for details

Baked Cheddar cheesecake

tomato and spring onion salad, deep fried roquette, parsley oil

Home-made bacon, goat’s cheese & baby onion tart

parsley dressing, white wine sauce

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding

Slow roasted pork bellyapple sauce, crackling

Fresh salmon fillet Wellington

sautéed potatoes, buttered beans, tomato, shallot and red

pepper dressing

Braised blade of beefmustard mash, shallot purée,

mini cottage pie

Garden vegetable risottofeta cheese, asparagus, herb

and lemon oil

Roast vegetable & goat’s cheese pie

butternut squash mash, pea, red pepper and spring

onion dressing

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

The DeliTEX / MEX

whether south of the border, down Mexico way or the deep south, it’s time to turn up

the tastes this evening

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

FRIDAYStarters

Classic Bleiker’s smoked salmon

crusty tomato bread,pickled fennel, crème fraîche

Chef’s soup of the day

please ask your Host for details

Pork rillettesbaked sourdough croûte, pickled vegetable ribbons

Vegetarian meatballsbolognaise

slow cooked in tomato sauce, garlic bread, roquette, shaved

Italian style cheese

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Maple & orange glazed turkey breastbaked cranberry stuffing

Sage & honey roasted pork loinapple sauce, crackling

Rosemary roasted lamb rump mini shepherd’s pie

parsley mash, fine green beans

Grilled sea bass filletbaked Mediterranean

vegetables, herbed potatoes, roasted garlic dressing

Butternut & mature Cheddar soufflé

sautéed potatoes, fine beans and tomato, chive, white wine

cream sauce

Wild mushroom, confit onion & Cheddar cheese tart

seasoned fries, watercress, spring onion, carrot and sweet

pepper salad

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

THE GREAT BRITISH CHIP SHOP

fried fish and seafood, beer battered sausages, gravy, curry sauce,

mushy peas, pickles

The Deli

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

SATURDAYStarters

Warm kiln roasted salmon tart

capers, asparagus, lime, honey and stem ginger dressing

Chef’s soup of the day

please ask your Host for details

Rabbit, ham hock& tarragon terrine

golden beetroot piccalilli,toasted brioche

Strawberry, watermelon & roquette salad

watercress, rhubarb vinegar dressing

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Rosemary studded leg of lambredcurrant jelly, mint sauce

Marmalade glazed bacon loinEnglish mustard

Ballotine of chickenstuffed with feta cheese

rosemary roasted potatoes, tomato and basil sauce

Baked fillet of codIndian spiced potatoes, fresh coriander, buttered broccoli

Blacksticks Blue souffléfricassée of beans, roasted shallots, white wine cream

Camembert, pipérade tartroquette, warm chargrilled

pepper and potato salad, parsley oil

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

INDIAN CURRY BARwhether hot and spicy or cool and

mild, we have just the curry and all the accompaniments for you to enjoy

The Deli

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy

– Vegetarian – Gluten free – Vegan Some of our dishes can be adapted to suit your dietary requirements - please speak to your Host

NOR/SPR/2019

All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may

contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

SUNDAYStarters

Confit of ducksweet pepper and carrot

salad, plum sauce

Chef’s soup of the day

please ask your Host for details

Classic Bleiker’s smoked salmon

crusty tomato bread,pickled fennel, crème fraîche

Chicken & wild mushroom mini pie

shallot purée, white winecream, crispy shallots

BUTCHER’S BLOCK

ClassicsRelax...We’ll bring it straight to your table...

Thyme roasted, 28-day aged topside of beefhorseradish sauce, Yorkshire pudding

Lemon & garlic roasted chickenbacon and tarragon stuffing

Trio of porkloin, belly and cheek,

creamed potato, buttered kale, carrots, sage jus

Fresh salmon fillet Wellington

sautéed potatoes, buttered beans, tomato, shallot and red

pepper dressing

Vegetarian meatballs bolognaise

slow cooked in tomato sauce, garlic bread, roquette, shaved

Italian style cheese

Spinach & ricotta cannelloni

garlic bread, little gem, balsamic dressing

Available as STARTER or MAIN

Help yourself to our range of seasonally created salad dishes, cold meat selection

and tasty dressings.

The DeliTEX / MEX

whether south of the border, down Mexico way or the deep south, it’s time to turn up

the tastes this evening

CATCH OF THE DAY speak to your Host or see our blackboard for details

served with a selectionof seasonal vegetables, roasted potatoes and

traditional gravy