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Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home Boning Liu and David Reckhow Department of Civil and Environmental Engineering, University of Massachusetts, Amherst, MA 01003

Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home

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Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home. Boning Liu and David Reckhow Department of Civil and Environmental Engineering, University of Massachusetts, Amherst, MA 01003. Let’s make some disinfection byproducts!. Outline. Intro & DBP Issue - PowerPoint PPT Presentation

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Page 1: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

Natural and Engineering Factors that Affect Disinfection Byproduct Concentrations in the Home

Boning Liu and David ReckhowDepartment of Civil and Environmental Engineering, University of Massachusetts, Amherst, MA 01003

Page 2: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

2

OUTLINE Intro & DBP Issue Factors affecting

DBP formation Information Gaps Field Studies

Design Municipal system Home impacts

Conclusions

Let’s make some disinfection byproducts!

Page 3: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

INTRO & DBP ISSUE

HOCl + natural organics (NOM)

Oxidized NOMand inorganic chloride

• Aldehydes

Chlorinated Organics• TOX• THMs• HAAs

Cl

ClCl C H

Br

ClCl C H

Br

ClBr C H

Br

BrBr C H

Chloroform Bromodichloromethane ChlorodibromomethaneBromoform

The THMs MCL 80µg/L

The Precursors!

Page 4: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

4

FACTORS AFFECTING DBP LEVELS Raw water NOM levels (e.g., TOC) Specific precursor content of the RW NOM NOM removal Disinfection regime

type & dose location in plant contact time & temperature pH

Degradation and formation in DS

Page 5: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

Wat

er

Heat er

CityWater

Drinking

Showering &Washing

Dermal &Inhalation

Beverage Preparation

FoodPreparation

Ingestion

Ingestion &Inhalation

Clothes Washing Dermal &Inhalation

Ingestion &Inhalation

Hum

an E

xpos

ure

Activity Major Routes

Dish Washing Dermal &Inhalation

EPA regulation based

Page 6: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

MULTIPLE ROUTES OF EXPOSURE Inhalation in

the shower produces highest blood level and response is fast

6

Gordon et al., 2006 [Env. Hlth Persp.114:514-521]

Page 7: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TOX: KNOWN & UNKNOWN

Trihalomethanes20%

Sum of 5 Haloacetic Acids10%

Bromochloroacetic Acid3%

Unknown Organic Halogen64%

Chloral Hydrate1%

Haloacetonitriles2%

HaloketonesChloropicrin

Data from the Mills Plant (CA) August 1997 (courtesy of Stuart Krasner)

RegulatedDBPs

But, the Bad Stuff

is probably

somewhere here

Page 8: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

KEY STUDY QUESTIONS What is the extent of diurnal variations

in regulated and non-regulated DBPs? In mains, near storage tanks, in dead ends

How does actual exposure compare to expectations from compliance testing? Hot water effects(tankless vs. tank heater) Non-regulated DBPs

Page 9: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

CASE STUDIES: NORTHAMPTON, MA d

9

Page 10: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home
Page 11: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HISTORICAL WATER QUALITY Relative

ly low TOC

11

2D Graph 1

Month of Year

Jan

FebMarc

hApri

lMay

June Ju

ly

Augus

tSep

tOct

Nov Dec

TOC

(mg/

L)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

Ryan meanRyan medianMt Street mean Mt Street median

Page 12: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HISTORICAL DATA(CONT.)

12Date

1/1/20

04

1/1/20

05

1/1/20

06

1/1/20

07

1/1/20

08

1/1/20

09

TTH

Ms

(g/

L)

0

20

40

60

80

100

120

140

AMERICAN PACKING COMPANY CITY HALL FLORENCE FIRE STATION WELFARE DEPT Plant goes

on-line

Recent DBP levels have dropped due to new WTP

Page 13: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

FIELD STUDY 1 DESIGN Intensive sampling over 2 days

Monitor cold water Plant effluent: system entry Distribution system location unaffected by

storage and dead end Monitor hot water

Measure regulated and non-regulated DBPs THMs, HAAs, residual chlorine, temp TOX, HANs, CP, TCP

Page 14: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

STUDY #1 DESIGN Don’t try this at home

Page 15: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

dsa

15

Field Site #1

Total transit time is around 18-30 hours

Page 16: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

PLANT TO TAP: CHLORINE RESIDUAL

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Res

idua

l Chl

orin

e C

once

ntra

tion

(mg/

L)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

Day and Time

Cold TapSimulated DS

Monday Tuesday Wednesday

Sample collected from Plantand incubated in lab

Page 17: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

PLANT TO TAP: TTHM

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

TTH

M C

once

ntra

tion

(g/

L)

0

2

4

6

8

10

12

14

16

Day and Time

Cold TapPlant EffluentSimulated DS

Monday Tuesday Wednesday

Sample collected from Plantand incubated in lab

Page 18: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TRIHALOACETIC ACIDS

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Trih

aloa

cetic

Aci

d C

once

ntra

tion

(g/

L)

0

2

4

6

8

10

12

Day and Time

Cold TapPlant EffluentSimulated DS

Monday Tuesday Wednesday

Sample collected from Plantand incubated in lab

C C

O

O

Cl

Cl

Cl

Page 19: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

MONITORING HOT WATER temp

19

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Wat

er T

empe

ratu

re (o C

)

0

10

20

30

40

50

60

Day and Time

Cold TapHot Tap

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

Page 20: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

RESULTS-HOT VS COLD: TTHM

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

TTH

M C

once

ntra

tion

(g/

L)

0

10

20

30

40

50

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Hwang's level of concern

Heavy Hot Water UseWater Heater is Flushed

Page 21: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HOT VS COLD: DIHALOACETIC ACIDS

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Dih

aloa

cetic

Aci

d C

once

ntra

tion

(g/

L)

0

5

10

15

20

25

30

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

HC C

O

O

Cl

Cl

Page 22: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HOT VS COLD: TRIHALOACETIC ACIDS

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Trih

aloa

cetic

Aci

d C

once

ntra

tion

(g/

L)

0

5

10

15

20

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

Northampton, MA

C C

O

O

Cl

Cl

Cl

Page 23: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TOX

23

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

TOX

Con

cent

ratio

n (

g/L)

0

20

40

60

80

100

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

Percentage of Unknown TOX little changed 50% for cold water 45% for hot water

Page 24: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

ALTERNATIVE EXPLANATION If TCAA decarboxylation isn’t the

explanation, then what? Answer: Shift in reaction pathway for

common THM/TCAA intermediate

24

THMs TriHAAs

R'C

C

R"

O

Cl Cl

Cl2HC

C

R"

O

Cl3C

C

R"

O

CHCl3TCAADCAA

NOMHOCl/OCl-

HOCl/OCl-

HOClOH-

or heatSimplified from: Reckhow & Singer, 1985 [Water Chlorination: Environmental Impact and Health Effects, Vol 5, pp1229-1257.]

Page 25: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HOT VS COLD: DICHLOROACETONITRILE

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Dic

hlor

oace

tont

rile

Con

cent

ratio

n (

g/L)

0.0

0.5

1.0

1.5

2.0

2.5

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

HC C

Cl

Cl

N

Page 26: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

DHAN

Key intermediate

Concentrations are well known

C NC

H

Cl

Cl

CC

H

Cl

Cl

O

OH

CC

H

Cl

Cl

N

OH

CC

H

Cl

Cl

NH

OH

CC

H

Cl

Cl

N

OCl

CC

H

Cl

Cl

NH2

O

CC

H

Cl

Cl

NHCl

O

H2O

NHCl2NH3

Cl(+II)

S (+IV)

CC

H

Cl

Cl

NCl

O

CC

H

Cl

Cl

NHCl

OCl

OH

CC

H

Cl

Cl

NH2

OH

O

pKa = 3.7

H2O

fast fast

fast

fast

fast

k2

k1

k4

k1-2k1-1

DCAN

DCAD

DCAA

HOCl

OClOH

OH

OH

N-Cl-DCAD

N-Cl-DCADanion

Page 27: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HOT VS COLD: TRICHLOROPROPANONE

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

1,1,

1-Tr

ichl

orop

ropa

none

Con

cent

ratio

n (

g/L)

0.0

0.5

1.0

1.5

2.0

2.5

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

C C

Cl

Cl

Cl CH3

O

Page 28: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

HOT VS COLD: CHLOROPICRIN

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Chl

orop

icrin

Con

cent

ratio

n (

g/L)

0.0

0.2

0.4

0.6

Day and Time

Cold TapHot TapPlant Effluent

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed

Northampton, MA

Page 29: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

FIELD STUDY 2IMPACT OF HEATERS ON DBP FORMATION

Rocky Hill Cohousing Community, Northampton, MA Uniform construction: completed 2005

Study date: late July 2010 18 homes participated

8 tankless gas heaters, 10 conventional tank heaters

Page 30: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

FIELD STUDY 2IMPACT OF HEATERS ON DBP FORMATION

tankless heaters No storage tank

On-Demand, save energy, how about Disinfection byproducts?

Page 31: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

EXPERIMENTAL DESIGN 2 day sampling Temperature controlled Chlorine residual/pH measured

at each site Samples quenched, cooled

down and transported to lab for DBP analysis

Simulated experiments

Page 32: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TEMPERATURE

Day/Time

Thu 22 Thu 22 Fri 23 Fri 23 Fri 23

Tem

pera

ture

(o C)

10

20

30

40

50

60

70

temperature for cold taptemperature for hot tap

Reading is after flushing when temperature is stabilized

Hot Water: 50-60 C

Cold Water: 18-22 C

Page 33: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TANKLESS VS. TANK HEATER(DHAA)

Heavy water usage

Dih

aloa

cetic

Aci

d C

once

ntra

tion(

g/L)

0

5

10

15

20

25

30

TCR

(mg/

L)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

DHAA in cold water for tanklessDHAA in hot water for tanklessDHAA in cold water for tank DHAA in hot water for tankTCR in Cold Water for tanklessTCR in Hot Water for tanklessTCR in Cold Water for tank heaterTCR in Hot Water for tank heater

Page 34: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TANKLESS VS. TANK HEATER(DHAA) Delta value, ratio

Delta

(

g/L)

0

1

2

3

4

5

6

Tankless heaterTank heater

Rat

io(C

h/C

o)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

1.8

Tankless heaterTank heater

Page 35: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TANKLESS VS. TANK HEATER(THAA)

Trih

aloa

cetic

Aci

ds C

once

ntra

tion(

g/L

)

0

2

4

6

8

10

12THAA in Cold Tap for TanklessTHAA in Hot Tap for Tankless THAA in Cold Tap for TankTHAA in Hot tap for Tank

Page 36: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TANKLESS VS. TANK HEATER(THAA)D

elta

for T

HAA

(

g/L)

-1.8

-1.6

-1.4

-1.2

-1.0

-0.8

-0.6

-0.4

-0.2

Tankless heaterTank heater

Rat

io(C

h/C

c)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

Tankless heaterTank heater

Page 37: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TANKLESS VS. TANK HEATER(TTHM)TT

HM

con

cent

ratio

n(m

g/L)

0

10

20

30

40

50

TTHM in cold tap for TanklessTTHM in hot tap for TanklessTTHM in cold tap for TankTTHM in hot tap for Tank

Page 38: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

Del

ta(

g/

L)

0

2

4

6

8

10

12

14

Tankless heaterTank heater

TANKLESS VS. TANK HEATER(TTHM)

ratio

(Ch/C

c)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

1.8

Tankless heaterTank heater

Page 39: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

CONCLUSIONS & NEXT STEPS Water Heaters

substantially change the DBP levels and character Some increase many fold

THMs, DiHAAs, Chloropicrin

Some show little change TriHAAs

Some decrease Dichloroacetonitrile,

Trichloropropanone For most, we simply don’t

know Tankless heaters have a

smaller affect

High temperatures shift reaction pathways TriHAA→THM Other products formed? What does this mean to

exposure studies? Need to look at other

DBPs and develop models Hypothesis: DBP increase

is related to chlorine residual at time of heating

39

Page 40: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

ACKNOWLEDGEMENTS Northampton (MA) DPW - Water

Division David Sparks, superintendent Alex Roseweir, Doug Ducharme, Paul

Petersen Northampton Rocky Hill cohousing

community 18 anonymous home owners

40

Page 41: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

DICHLOROACETONITRILE

Day/TimeThu 22 10:00:00 Thu 22 18:00:00 Fri 23 2:00:00 Fri 23 10:00:00 Fri 23 18:00:00

Dic

hlor

oace

toni

trile

(g/

L)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

Cold TapHot TapPlant Effluent

Page 42: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

CHOROPICRIN

Day/Time

Thu 22 9:00:00 Thu 22 17:00:00 Fri 23 1:00:00 Fri 23 9:00:00 Fri 23 17:00:00

Chl

orop

icrin

Con

cent

ratio

n( g

/L)

0.0

0.2

0.4

0.6

0.8

1.0

Cold TapHot TapPlant Effluent

Page 43: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

LAB-INCUBATED SAMPLES

Total Chlorine Residual

Day/Time

Thu 11:00:00 Thu 19:00:00 Fri 03:00:00 Fri 11:00:00

TCR

(mg/

L)

0.0

0.2

0.4

0.6

0.8

1.0

1.2

Plant effluent incubatedMixed water for lab heating

Mixed cold water from cohousing homes, incubated at 53oC(average T of hot tap) Incubated water effluent from water treatment plant

Page 44: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

LAB INCUBATED SAMPLES(CONT.)

Day/Time

Thu 22 11:00:00 Thu 22 19:00:00 Fri 23 3:00:00 Fri 23 11:00:00

TTH

M c

once

ntra

tion(

g/L)

15

20

25

30

35

40

45

Lab Heating@53oCPlant Effluent incubated@17oC

Day/TimeThu 10:00:00 Thu 18:00:00 Fri 02:00:00 Fri 10:00:00

DiH

AA

(g/

L)

0

5

10

15

20

25

plant effluent incubated@17oCMixed water heating@53oC

Day/Time

Thu 11:00:00 Thu 19:00:00 Fri 03:00:00 Fri 11:00:00

TriH

AA

( g

/L)

0

2

4

6

8

10

12

plant effluent incubated@17oCmixed water incubated@53oC

TTHMDHAA

THAA

Immediately 53oC

Page 45: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TCAA DEGRADATION KINECTICS

reaction time (hr)

0 5 10 15 20 25 30 35

Con

cent

ratio

n (u

mol

/L)

-20

0

20

40

60

80

100

120

140

160

[TCAA]+[CHCl3][TCAA][CHCl3]

Reaction Time(hours)

0 10 20 30

LnC

4.0

4.2

4.4

4.6

4.8

5.0

First order fitted linelnC

pH=6.7, temperature 60oC, TCAA standard solution. Calculated K=( 0.0169 +/- 0.0025 )/hr

Page 46: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

THE HALOACETIC ACIDSCl

ClCl C COOH

Br

ClCl C COOH

Br

ClBr C COOH

Br

BrBr C COOH

Trichloroacetic Bromodichloroacetic Chlorodibromoacetic TribromoaceticAcid Acid Acid Acid

(TCAA)

Cl

ClH C COOH

Br

ClC COOH

Br

BrH C COOH

Dichloroacetic Bromochloroacetic DibromoaceticAcid Acid Acid

(DCAA)

H

MCL: 60µg/L

Page 47: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

THM TERMINAL

47

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

TTH

M C

once

ntra

tion

(g/

L)

0

10

20

30

40

50

Day and Time

Cold TapHot TapPlant EffluentHot Tap TerminalCold Tap Terminal

Monday Tuesday Wednesday

Hwang's level of concern

Heavy Hot Water UseWater Heater is Flushed

Less than with the hot tap

Page 48: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

DIHAA TERMINAL

48

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Dih

aloa

cetic

Aci

d C

once

ntra

tion

(g/

L)

0

5

10

15

20

25

30

Day and Time

Cold TapHot TapPlant EffluentHot Tap TerminalCold Tap Terminal

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed Little

difference between hot and cold

Page 49: Natural and Engineering Factors that Affect Disinfection Byproduct  Concentrations in the Home

TRIHAA TERMINAL

49

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

10:0

0

12:0

0

14:0

0

16:0

0

18:0

0

20:0

0

22:0

0

00:0

0

02:0

0

04:0

0

06:0

0

08:0

0

Trih

aloa

cetic

Aci

d C

once

ntra

tion

(g/

L)

0

5

10

15

20

Day and Time

Cold TapHot TapPlant EffluentHot Tap TerminalCold Tap Terminal

Monday Tuesday Wednesday

Heavy Hot Water UseWater Heater is Flushed Higher

terminal levels in cold tap