Organic Piggery in Organic Piggery in UgandaUganda

ContentsContents

• IMO(Indigenous Micro Organism)

• Principle of organic piggery

• Process of piggery housing

• Case study of Don Bosco, Kira town

Why organic farming?Why organic farming?

• Concentrate on piggery & poultry,- No pollution

Organic Farming barns do not smell. Natural resources, such as the sunlight, efficient air circulations and micro-organisms, are utilized to maintain the floor dry and fluffy.

Why organic farming?Why organic farming?

• Concentrate on piggery & poultry,

- No artificial heating

Instead of using fossil fuel or electricity to provide heating, we help the livestock to develop the natural resistance against cold.

- Natural feed made locally by farmers

Chickens are fed with whole brown rice grains and bamboo leaves immediately after hatching. Tough fiber-rich feed strengthens their intestines. Animals raised by Natural Farming methodology are healthy, strong and have little diseases.

Why organic farming?Why organic farming?- Nutritive Cycle theory

According to organic farming, we can use manure as feeds for livestock and fish. Fermented manure uses as a good fertilizer.

Methods in natural farmingMethods in natural farming

• Indigenous micro-organism (IMO): Indigenous micro-organisms are powerful and effective natural resources that improve the soil conditioning and the crop health. They are easily collected from local woods or fields using a simple wooden lunch box containing steamed rice. They are then cultivated mixed with brown sugar and rice bran. By utilizing micro-organisms that survived and adapted to the local environment for hundreds or thousands of years, we can obtain safe, cheap, yet powerful natural fertilizers and livestock feeds.

• Oriental Herbal Nutrient (OHN): Oriental herbal nutrient is made from herbs valued in oriental medicine, such as licorice, cinnamon, garlic and ginger

• Fermented Plant Juice (FPJ): New sprouts and young fruits with high hormone concentration, fully ripened fruits, flower abundant in honey, and any plant with strong fragrance are good resources tomake Fermented Plant Juice (FPJ). FPJ is made by fermenting plant juices extracted from plant parts in brown sugar utilizing the osmotic pressure.

• Fish amino acid (FAA): FAA is made from fermented fish or leftover parts (head, guts, bones, etc), especially the fish having green-color back. You can make a great protein source from fish by extracting juice from fish fermented with brown sugar. FAA is in the liquid form, and is used as a high quality natural nitrogen fertilizer for crops.

• Water-soluble Calcium Phosphate (WCP): WCP is derived from animal bones dissolved in the brown-rice vinegar. It suppresses an excessive nitrogen manifestation. It is particularly effective for plants in the transition stage between the growth and the fruiting stages.

• Water-soluble Calcium (WCA): WCA is extracted by dissolving shells of eggs, oysters, crabs, etc. in the brown-rice vinegar. Calcium is effective in increasing the fruit sugar level or maturing the fruits at the later stages of growth.

• Lactic acid bacteria (LAB): LAB is made from the rice-washed water and pure milk. It is similar to the yogurt making process. LAB gives strength to a weak plant which is losing the photosynthesis capability. LAB also has an outstanding effect in increasing the size of fruits.

• Insect Attractant (IA): Instead of pesticide, Natural Farming uses various natural insect attractants (fermented plant juice mixed with raw rice wine) to get rid of insects. Insects’ keen sense of smell and taste is utilized to lure and catch insects into IA-containing plastic bottles with open side windows.

IMO helps toIMO helps to• Remove insects.• Make heat.(If we mix manure, saw dust and IMO, the temperature

rise up to 60°C.)• Strengthen immune system.• Strengthen intestine.• Change manure to feed.• Make good smell.

Step 1 : Collect IMOStep 1 : Collect IMO• Prepare 2kg of steamed rice.(Cassava, Matoke, Sweet

potato, Irish potato are also good.)

• Mix with 50g of salt, then make a ball.• Keep protect net against rats and insects.

• Find good place, warm and shaded.• Microorganisms need sufficient

temperature and humidity to survive.

• Keep it under humus soil.

• After 5-7days, mix with black sugar.

• Put these in a storage, and keep it on 22~23 ℃ for 7days.• Shaded are without sunlight.

• After 7days,

StoreStore• Keep it at cold and dark place such as underground.

Step 2 : Multiplying IMOStep 2 : Multiplying IMO

• Prepare 500times of water for IMO.• Pour IMO in a big plastic storage.• Pour water.• Put in 5% of sugar and 5% of bran.(Rice bran, Maize bran and so on.)

Thanks to weather of Uganda, put in sugar is an option. • After 3-4days, you can smell something sour.• Do not leave IMO liquid more than 1week.(If we don’t put sugar, we can

leave IMO liquid at least 2weeks.)

Step 3 : Multiplying IMO secondlyStep 3 : Multiplying IMO secondly

• If there leaves only 10% of IMO, then pour water to fill all the storage.• Pour sugar and bran.• Tip

The weather of Uganda is warm of hot. According to that reason, if sugar is contained in IMO, the speed of fermentation would be faster than no sugar in the storage. Because of that reason, putting sugar would be controlled by farmers. As there’s no sugar, it would be fermented slowly.

Making Vitamin JuiceMaking Vitamin Juice

• Gather leaves which are wide and contains much moisture without poison. Matoke leaf is not good.

• If you can’t gather one kind of leaf, then gather more than 3 kinds of leaves.

• Mix 1kg of leaves with 300-400g of sugar.• Keep in plastic basket or plastic bag.• Put a big stone on leaves for stopping to breathe these.• Keep in shaded area for 2 weeks.• Cover the plastic basket with mosquito net.• After 2 weeks, mix the liquid with 500 times of water.

Making Lactic Acid BacteriaMaking Lactic Acid Bacteria

• After washing rice, put the washed water in shaded area.• After 5-7days, pour 10times of milk after eliminate the surface which is

colorful.• Milk is expensive. So you can use boiled bean’s water with some

crashed beans. The ratio of original liquid and boiled beans water is 1 : 10.

• After few days, it would be finished. Use only liquid with mixing 100times of water.

Fruit JuiceFruit Juice

• Prepare 1kg of Pineapple.(Sweet banana is also good.)• If you don’t have much, mix with banana and carrot.• Put one fruit in the basket and then put same weight of sugar.• Per 1kg of fruit, 1.1~1.2kg of sugar is good.• Put in shaded area for 1week.• When you use it, mix with 500times of water.• Man can also drink it as a vitamin juice. It is very healthy drink.

Principle of piggeryPrinciple of piggery

Current piggery facilities in Uganda.

Principles of piggeryPrinciples of piggeryProblems of raising pigs in Uganda.

1. Excessive Pig Sty Mal Odour2. Dirty and filth

3. Over consimption of feed.

4. Rampant Disease eg African Swine fever

5. Weak immune system

6. And so on

In response to these issuesIn response to these issues

This presentation would like to This presentation would like to intruduceintruduce a a

new concept new concept

of of

Pig production.Pig production.

and management and management

• Introduction to Korean Organic Piggery1. Reduced smell of the pig sty2. Feed intake can be be reduced up to 30%.3. Healthy pigs with reduced disease outbreak.4. Natural heating system5. Reduced noise in the pig stead6. Reduced bodily injuries resulting from more contented animals.7. Last but not least, an Eco-friendly piggery that everyone can

access with no obvious discomforts

Structure of the Pig house.Structure of the Pig house.• IMO and fermented ground

(Sawdust + soil + manure)• Sunlight disinfecting inside through eradicate almost every mites,

ticks, and so on.• Ventilation makes the ground to maintain 60-70% of humidity.• Manure and sawdust are fermented through mixing with IMO and

changed to feed.• During the process of fermentation, there is a production of

heat.(Natural heating system)• Pigs would exercise according to the structure of piggery house.

Feed tray and water tray are placed opposite side each.

• Ventilation and condition of the ground

Structure of piggery house.Structure of piggery house.

• Sufficient sunlight & natural heating

Constructing piggery houseConstructing piggery housePrepare a land for pigs.(3.5X8.0m) for 20~25 pigs.)

Constructing piggery houseConstructing piggery houseDig 1meter deep trenches at the

boundaries of the pig house.

Constructing pig houseConstructing pig house

Set up posts in thetrenches.

Ground-making and

foundation setting

Build a brick wall up to 4 feet high.

Continue with the brick wall at intersections.

Plaster the walls but do not cover the ground with cement.

After roofing.

• Use some transparent sheet.

• Build up wall with wooden paling and use welded wire mesh for the upper potion to allow proper ventilation.

• After construction.

• Distance view after construction.

• Fill organic matters such as rice straw, corn stalk, branches, and so on (maximum 30cm)

• Fill sawdust, soil, salt and limestone.

• After finish, mix IMO.

• After 4weeks.

Making house for pigletMaking house for piglet• On cement ground, spread 15-20cm of sawdust.(Size is 3.5 by 4meter.)

• Spread IMO.• Now.

Compare Compare before/afterbefore/after

Thank you very much!Thank you very much!