to starthouse made focaccia | 3.5

burrata, kabocha squash & quince puree, frisee, crispy sage, butternut squash compote, toasted hazelnuts, grilled bread | 17

ahi tuna tartare, compressed pear, roasted sunchoke, puffed wild rice, scallions, fennel pollen, lime-ginger vinaigrette | 17

pickled sardines, puntarelle, fennel, croutons, dill, roasted garlic vinaigrette, pecorino romano | 14

grilled octopus, squid ink aioli, butterball potatoes, pickled celery, salsa verde, red pepper coulis | 19

pork belly, spicy tomato marmalade, salsify puree, radicchio di castelfranco, crispy parmigiano | 15

roasted bone marrow, caramelized onions, blue fin tuna heart, micro parsley, grilled bread | 15

mixed chicory salad, roasted pears, candied walnuts, pomegranate, gorgonzola piccante, pear vinaigrette | 15

lollo rossa, radishes, avocado, fines herbes, creamy poppyseed & colatura di alici dressing | 15

p i z z amargherita, tomatoes, house made mozzarella, basil, olive oil | 1 8

duck bacon, tomatoes, house made mozzarella, broccoli di ciccio, taggiasche olive tapenade, balsamic onions | 2 5

butternut squash, tomatoes, house made mozzarella, buffalo ricotta, braised chicories, colatura di alici, sunflower seeds, pecorino romano | 2 2 + prosciutto | 2 5

salame calabrese, tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic | 2 5

house made sausage, house made mozzarella, roasted chestnuts, senise peppers, brescianella, chives, polenta chips | 2 5

pasta & r i sottocarnaroli risotto, butternut squash, chanterelle mushrooms, delicata squash chips, truffle perlage, parmigiano reggiano | 23

kabocha squash gnocchi, brown butter, buffalo ricotta fonduta, chives, pepitas, crispy sage | 24

monococco paccherini, mediterranean octopus ragu, chickpeas, parsley, pecorino romano | 25

buckwheat linguine, venison ragu, parsley, parmigiano reggiano | 25

senise pepper casarecce, lamb sugo, mint, caprino sardo | 25

stinging nettle mezzi rigatoni, braised pork sausage ragu, parmigiano reggiano | 23

entreesNew York tagliata, roasted garlic & celery root puree, smashed butterball potatoes, taggiasca olives, chanterelle mushrooms, baby spinach | 36

duck breast, Tokyo turnips, spring onions, duck bacon, swiss chard, turnip puree, huckleberry | 33

lamb shank, controne bean blend, fava beans, pickled leeks, mint and pistachio pesto | 35

Atlantic monkfish, roasted escarole, black trumpet mushrooms, truffled leek cream, truffle perlage | 35

s idesroasted chicories, pecorino romano, pine nuts, mint, garlic-sherry vinaigrette | 10

brussels sprouts, guanciale, chives, breadcrumbs | 10

butterball potatoes | 8

D I N N E R

salum iButcher’s Board house selection3 | 2 4 o r 5 | 3 2tigella, cunza, pickles, mustard

Prosciutto Toscano 24 mo. | 1 5

Prosciutto Cotto ham | 1 1

Porchetta rosemary, thyme, sage | 1 2

Ciccioli pork terrine | 1 1

Mortadella pistachio, black pepper | 1 2

Chicken Liver Mousse saba, grilled bread | 1 2

Duck Pate dried cherries, pistachios, port | 1 2

Coppa cinnamon, black pepper, red wine | 1 3

Lonza coriander, fennel, white wine | 1 3

Finocchiona Salame fennel pollen, garlic, white wine | 1 2

Salame alla Maggiorana marjoram, garlic, white wine | 1 2

Salame del Doge squid ink, lemon zest, garlic | 1 2

Salame al Pepe black pepper, red wine | 1 2

executive chef/owner ANDREA GIULIANI | chef de cuisine/butcher DAN MUSSULMAN

One check per table. Please limit 3 credit cards per check. A 20% gratuity may be added to tables greater than 6.

formagg iChef’s Board house selection3 | 2 4 o r 5 | 3 2seasonal compote, truffle honey, oat crackers, grilled bread

Stracchino cow, soft | 12

Gorgonzola Dolce Blu cow, soft | 1 2

Robiola Due Latti sheep, cow, soft | 13

La Tur sheep, goat, cow, soft | 13

Taleggio cow, semi-soft | 13

Brescianella cow, semi-soft | 13

Bufala al Glera buffalo, semi-hard | 1 3

Caciottona di Capra al Pepe goat, semi-hard | 1 3

Ciock cow, semi-hard | 13

Fiore Sardo sheep, semi-hard | 1 3

Latteria San Andrea cow, semi-hard | 12

Caprino Sardo goat, hard | 12

Parmigiano Reggiano Vacche Brune 5 Year cow, hard | 13

S P R I T Z

C O C K T A I L

draft ( 12oz )

Birra Menabrea, Blonde Lager,

Italy (4.8% ABV) | 9

Golden Road, Hefeweizen,

Los Angeles, CA (5% ABV) | 9

Devil’s Canyon, Silicon Blonde Ale,

San Carlos, CA (6% ABV) | 9

Fieldwork Brewing, “Chaos Emeralds” IPA,

Berkeley, CA (6.8% ABV) | 9

bottle

Amstel Light, Lager, Holland | 7

Augustiner-Bräu München “Edelstoff,”

Helles Lager, Munich, Germany | 9

Einstok Olgerd, White Ale, Iceland | 8

Unibroue La Fin Du Monde, Tripel Ale,

Canada | 9

Uinta Brewing “Baba,” Black Lager,

Salt Lake City, UT | 8

passion fruit lemonade, soda | 7

lavender lemonade, soda | 7

ginger limeade, soda | 7

ginger beer, Fentimans, UK 275mL | 4

B E E R

0 P R O O F

bolle

Prosecco Andreola Dirupo, Veneto NV 13|54

Franciacorta Brut Bellavista “Alma,” 18|76

Lombardia NV

Franciacorta Brut Rosé Contadi Castaldi, 16|70

Lombardia NV

Lambrusco Medici Ermete “I Quercioli,” 12|48

Emilia Romagna NV

b ianch i & rosé

Sauvignon & Timorasso Ten. Montemagno 13|52

“Monferrato Bianco,” Piemonte ’17

Chardonnay Cabreo “La Pietra,” 17|68

Toscana ’14

Verdicchio Riserva Terre Monte Schiavo 16|64

“Castello di Jesi,” Marche ’11

Fiano di Avellino I Favati “Pietramara,” 14|56

Campania ’17

Rose Pierpaolo Pecorari “Ros Alba,” 14|56

Friuli-Venezia Giulia ’17

ross i

Roero Ermanno Costa “Cascina Spagnolo,” 19|76

Piemonte ‘14 (100% Nebbiolo)

Cabernet & Merlot Blend Vignalta 18|72

“Marrano,” Veneto ‘10

Carmenere & Oseleta Blend La Cappuccina 16|64

“Campo Buri,” Veneto ‘13

Barbera Blend Lusenti “Cresta al Sole,” 17|68

Gutturnio Superiore - Emilia Romagna ‘12

Primitivo Luccarelli, Puglia ‘17 12|48

Nero d’Avola Cantine Mothia “Mosaikon,” 13|52

Sicilia ‘15

Cannonau Cherchi, Sardegna ‘15 15|60

B Y T H E G L A S S

E A C H | 1 3

pisco punch | pisco, passion fruit, lemon, simple

improved daiquiri | aged white rum,

pierre ferrand dry curacao, lime, simple

pompelmo elegante | 5 YR scotch, grapefruit,

pear shrub

five spice mule | vodka, lime, ginger, five spice

simple, soda, bitters

brezza | London dry gin, yellow chartreuse,

simple, lemon, soda, basil

lavanda | gin, lime, lavender simple

messico e nuvole | tequila blanco, limoncello

creme, pineapple gum, lemon

fico d’India | mezcal, opuntia prickly pear, lime,

tamarind, agave, tajin rim

strozzino | tequila reposado, cynar, sweet

vermouth, maraschino liqueur, orange twist

sfumato | bourbon, sfumato, gum syrup, lemon

E A C H | 1 3

il doge | aperol, prosecco, soda, orange

hugo | st. elder elderflower, prosecco, soda, mint

proibito | cappelletti, grapefruit,lemon, prosecco

l’alpino | carpano bianco, salers gentian, genepi,

lemon, prosecco

bastardo | amaro ciociaro, pineapple gum,

apricot liqueur, lime, lambrusco