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in the kitchen pumpkin pie with maple whipped cream RECIPE ON THE NEXT PAGE. food + stuff Oh my! Pumpkin pie! Plus sweet little dessert essentials. flatware Rush gold-finished stainless steel flatware, $90 for a set of 20, cb2.com plates Como Swirl and Tile 7"-diameter porcelain plates, $13 each, crateandbarrel.com PHOTOGRAPH BY EMILY KATE ROEMER FOOD STYLING BY MAGGIE RUGGIERO PROP STYLING BY PAM MORRIS

PHOTOGRAPH BY EMILY KATE ROEMER FOOD STYLING BY … › globalassets › press...twilight, $40, emilehenryusa.com dish towels Pom-Pom & Tassel cotton towels in navy and orange, $15

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Page 1: PHOTOGRAPH BY EMILY KATE ROEMER FOOD STYLING BY … › globalassets › press...twilight, $40, emilehenryusa.com dish towels Pom-Pom & Tassel cotton towels in navy and orange, $15

in the kitchen

pumpkin pie

with maple whipped cream

RECIPE ON THE NEXT PAGE.

food + stuff

Oh my! Pumpkin pie! Plus sweet little dessert essentials.

flatwareRush gold-finished stainless steel flatware,

$90 for a set of 20, cb2.com

platesComo Swirl and Tile

7"-diameter porcelain plates, $13 each,

crateandbarrel.com

PHOTOGRAPH BY EMILY KATE ROEMER FOOD STYLING BY MAGGIE RUGGIERO PROP STYLING BY PAM MORRIS

Page 2: PHOTOGRAPH BY EMILY KATE ROEMER FOOD STYLING BY … › globalassets › press...twilight, $40, emilehenryusa.com dish towels Pom-Pom & Tassel cotton towels in navy and orange, $15

104 HGTV Magazine

in the kitchen

ME

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E/S

TU

DIO

D; D

ISH

TO

WE

LS: E

MIL

Y K

AT

E R

OE

ME

R/S

TU

DIO

D

serverBloomingville gold-

finished stainless steel cake server,

$10.50, amazon.com

hand mixer

5-speed hand mixer in bird of paradise, $70,

kitchenaid.com

measuring cupsBlue Pattern stoneware measuring cups, $25.50 for a set of 4, creativecoop.com for stores

pie dish9"-diameter ceramic pie dish in

twilight, $40, emilehenryusa.com

dish towelsPom-Pom & Tassel

cotton towels in navy and orange, $15 for a

mixed set of 4, mud-pie.com

artPumpkin Pie digital download, $4.50, hellohappydesigns .etsy.com

pumpkin pie with maple

whipped cream1 refrigerated rolled piecrust3 large eggs¼ cup firmly packed light

brown sugar1 15-ounce can pure pumpkin½ cup whole milk1 teaspoon pure vanilla extract¾ teaspoon ground cinnamon¾ teaspoon ground ginger½ cup plus 6 tablespoons pure maple syrup1 cup heavy cream ¼ teaspoon kosher salt

1. Heat oven to 350°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Fit it into the bottom and up the sides of a 9-inch pie plate; trim the overhang ½ inch from the edge of the rim. Fold the overhang under itself and crimp as desired. Refrigerate until ready to fill.

2. In a bowl, combine the eggs, brown sugar, pumpkin, milk, vanilla, cinnamon, ginger, ½ cup maple syrup, ¼ cup cream, and salt. Pour into the prepared crust and bake until the filling is set in the center and the crust is golden brown, 60 to 65 minutes. Let cool.

3. Ten minutes before serving, use an electric mixer to beat the remaining 6 tablespoons maple syrup and remaining ¾ cup cream until soft peaks form. Serve with the pie.

rolling pinMint Pantry Axelrad ceramic

and wood rolling pin, $31, wayfair.com