PRE – FEASIBILITY REPORT OF KADAMDIHI MAIN OUT …environmentclearance.nic.in/writereaddata/FormB/TOR/P… · · 2018-04-02Pre Feasibility Report of Kadamdihi Main Out Still Liquor

PRE – FEASIBILITY REPORT

OF

KADAMDIHI MAIN OUT

STILL LIQUOR SHOP

Of

Sri Santosh Kumar Jaishwal

(Licence Holder)

At /PO: Kadamdihi, Tahasil: Lakhanpur,

District: Jharsuguda, Odisha

For

MANUFACTURING AND SALE BY RETAIL

OFMAHUA FLOWER BASED COUNTRY SPIRIT

/LIQUOR WITH DECK CAPACITY

1 X 1620 LTRS PER DAY

Prepared by

Environmental Research & Services (India) Pvt. Ltd.

Plot No: B-22, Sector: B Chandaka Industrial Estate, Infocity Road

Bhubaneswar- 751024, Odisha E-mail: [email protected]

Pre Feasibility Report of Kadamdihi Main Out Still Liquor Shop of Sri Santosh Kumar Jaiswal, At: Kadamdihi, Tahasil : Lakhanpur, District : Jharsuguda, Odisha

Prepared by: Environmental Research and Services (India) Pvt. Ltd., Bhubaneswar

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TABLE OF CONTENTS

Chapter Details Page No

Chapter - 1 Executive Summary 3-6

Chapter - 2 Introduction of the Project/Background Information

7-10

Chapter - 3 Project Description 11-22

Chapter - 4 Site Analysis 23-25

Chapter - 5 Planning Brief 26-27

Chapter - 6 Proposed Infrastructure 28-29

Chapter - 7 Rehabilitation and Resettlement ( R & R) Plan

30

Chapter - 8 Project Schedule & Cost Estimates 31

Chapter - 9 Analysis of Proposal (Final Recommendations)

32

List of Maps

Map No. 3.1 Index Map 12

Map No. 3.2 Topographical Map 13

Map No. 3.3 Satellite Imagery Map 14

Map No. 3.4 Plant Layout in Google Map 18

List of Drawings

Drg. No 3.1 Manufacturing Process 17

Drg. No 3.2 Design manufacturing of Bhatti 17

Drg. No 3.3 Schematic Representation of EIA Process 22

List of Tables

Table No. ES-1 Salient features of the project 4-6

Table No. 3.1 Land Use break up 18

Table No. 5.1 Existing Land Use break up 26

List of Annexures

Annexure - 1 License of OS Shop from Excise Department, Jharsuguda

33-35

Annexure – 2 License of Storage of Mahua Flower from Excise Department, Jharsuguda

36-37

Annexure – 3 Land Document 38-42



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Chapter - 1

Executive Summary

Introduction

This project of manufacturing and sale by retail of mahua flower based country liquor (spirit) under Out Still system is proposed by Sri Santosh Kumar Jaiswal, the Licenssee, S/O: Sri Kripa Shankar Jaiswal, At/PO: Kadamdihi, PS: Belpahar,, Tahasil : Lakhanpur, Dist: Jharsuguda, Odisha.

The unit is operating since 1996 with valid Excise License granted by the District Excise Department, Jharsuguda by order of the Collector, Jharsuguda. The first license obtained in 1996 having number 07/1996-97 and being renewed on yearly basis. The present license of the E.P. holder granted vide number 07/2017-18 dtd.31.03.2017 and valid up to 31.03.2018.

Out still system is a system under which certain number of Stills for the manufacture of liquor made from mohua flower are allowed within certain area and the holder of an Out Still license pay certain sum per month for manufacturing Out Still Liquor in his Out Still and sell it by retail in his premises.

Mahua flower based country liquor manufacturing with retail sale unit under out still system is a small scale industry and the said unit is always remained under the control of the State Excise Department in terms of capacity creation, distribution and taxation. Since long the industry possesses a dilemma to the State Government, due to temptation of large revenues, on the one hand, and the other hand to supply quality liquor to the people of the locality. The State Government has started a new initiative to check and control of the illegal country liquor production business and accordingly throughout Odisha state Mahua Flower based Out Still Country liquor manufacturing and sale by retail units were established under the full control of the Excise department.

Sri Santosh Kumar Jaiswal has also obtained license for establishing such an unit at a location namely Kadamdihi in Jharsuguda district.

Since 1996 until now the Excise department, Odisha have renewed the said license each year.

As per Order No. 15889/Ind-I-Con-(M) 1204 dtd.31.10.2016 issued by the Odisha State Pollution Control Board, Bhubaneswar, Fermentation Industry including manufacturer of Yeast, Beer, Distillation of Alcohol (extra neutral alcohol) (waste water discharge up to 100 KLD) is listed under Orange Category.

Further, Hon’ble NGT, EZB, Kolkata has issued an Order in 2017 regarding requirement of obtaining Prior Environmental Clearance from competent authority for Fermentation and Distillation units in the matter of number of cases of Manufacturing of Country Liquor.



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Considering the magnitude of the unit and quantity of waste water generation (less than 25 CUM per day) and fuel consumption (less that 25 TPD) the said proposal may be considered as B2 Category for appraisal of the project for grant of Environmental Clearance at SEIAA, Odisha.

Therefore, the application is being submitted at SEIAA for Environmental Clearance for the said proposal along with prescribed check list duly signed by the Excise Superintendent and other documents such as, Form – 1, PFR, process flow sheet, land documents, design and specification of OS (Pot), plant layout, copy of excise licence and brief description of the project.

Salient Features of the Project

The salient features of the project are given below in Table No. ES-1.

Table No. ES-1

Salient Features of the Project

1. Name of the Country Liquor Project

Kadamdihi Outstill Shop

2.

Name & address of the Applicant

Sri Santosh Kumar Jaiswal, The Licensee At/ PO : Belpahar PS : Belpahar, Tahasil : Lakhanpur DIST. : Jharsuguda, Pin Code : 768218, ODISHA

Contact Person / Contact Nos.

Sri Santosh Kumar Jaiswal, Mob No. : 9431115580

3.

Whether new / existing Unit Existing

Date and year of commissioning

Commissioned in July 1996. License No 07/1996-97, issued by Dist. Excise Office, Jharsuguda

4.

Location of unit

Village /Mouza Vill : Kadamdihi

Tahasil Lakhanpur

District Jharsuguda

Khata No. 43/10

5. Plot No. & Kisam

Sl. No. Plot No. Kisam

01 513/763 Patita

Co-ordinates of the site (Latitude and Longitude)

Latitude : 21o45’37.00” N Longitude : 83o42’08.94”E

6. Land area of the unit (acres) 0.32 Acres

Forest Land Nil



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Non-forest land 0.32 Acres

Ownership of land Lease Deed done for the total Land by the Licensee from the Owner of the Land. -

7.

Excise License issued Yes

If yes, whether single/ multiple license for the same location

Single License with Retail Shop at Same Location

Date of issue and validity period

31/03/2017 of the last issued license and Validity Period is 01/04/2017 to 31/03/2018

Approved production capacity

1 X1620 liters (Deck Capacity)

Approved raw material storage capacity

MGQ of Mahua Flower 453 Quintals / Month

8. Nearest Railway line East Coast Railway Line : at around 11 Kms North of Project Site

9. Nearest National Highway NH 200 at around 150 mtrs NE of Project Site

10. Nearest State Highway (with name)

No Specific SH within 10 kms Project Site.

11. Nearest Major District Road (with name)

No Specific MDR within 10 kms Project Site.

12. Nearest Canal or check dam or reservoirs or lake or ponds or river

Hirakud Reservoir at around 2.5 Km SSW of Project Site

13. Nearest Sanctuary / National Park

Ushakothi Wildlife Santuary, Sambalpur at a distance of around 62 kms at South East of the project site.

14. Nearest reserve forest Betjharan Reserve Forest is at a distance of 0.75 kms NE of the project site.

15. Nearest Archaeological site

Nurshinghanath Temple in Bargarh District of Odisha, which is more than 49 kms away from the project site in South West direction.

16. Nearest State boundaries Chhattisgarh - Odisha State boundary is at 17.5 Kms from the project site at NW direction respectively.

17. Nearest Densely populated or built-up area, distance from nearest human habitation

Lakhanpur at 26 Km from Project Site

18.

Nearest Areas occupied by sensitive man-made land uses

Lakhanpur



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19. Water Consumption for different purposes (m3/day)

2.0 CUM/Day Maximum considering total installed capacity. However at present consumption is only 1 CUM/Day.

20. Source of water Presently from Dug Well.

21. Permission status for water drawl

Presently Not Applicable. When the project reach the installed capacity permission will be obtained from CGWA for use of Ground Water through Deep Bore Well.

22. Waste water generation from different sources (m3/day)

Maximum 0.2 CUM /Day Maximum. However at present it is only 0.07 CUM / Day

23. Name and quantity of fuel used

Rice Husk: Presently 0.5 TPD. For Total Installed Capacity it may increase up to 1.5 TPD Maximum

24. Air Pollution Control Devices adopted / to be adopted.

Adequately High Stack for satisfactory dispersion.

25. Stack height and diameter 20 Ft height Chimney attached to each Bhatti.

26. Source of solid waste generation and quantity

Solid Residue of Mahua Flower: 0.40 TPD with full Capacity utilization. Presently it is 0.08 TPD.

27. Area earmarked for plantation

Along boundary wall inside premises. 0.08 Acres of area. 23 % of the total area for plantation.

28. No. of plants already planted 100 plants planted. Gap filling will be carried out in each monsoon season.

29. Power Requirement Only for lighting from state grid.

30. Man Power Ten (10 ) Numbers

31. Project Cost Rs.12.00 Lacs



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Chapter - 2

Introduction of the Project/Back Ground Information

2.1 Identification of Project and Project Proponent

The license holder has been permitted for production of 1 X 1620 ltrs (Deck capacity) per day Mahua Flower based Country Liquor / Spirit at village: Kadamdihi, Tehsil: Lakhanpur, Dist: Jharsuguda, Odisha.

Nature of license: License issued by the Excise Department, Odisha State as per their endorsement OS-1 (Main Out Still Liquor Shop). This license is valid for the manufacture and sale by retail of country spirit / liquor in a shop on the out still system and the said license is in force for the unit till 31st March, 2018.

No. of license as in original: Original License No 07/1996-97. And last renewed license No: 07/2017-2018 as per the endorsement made by Superintendent of Excise, Jharsuguda.

Locality of vend: Kadamdihi Main O.S. Shop at Lakhanpur Tehsil of Jharsuguda District in the State of Odisha.

Name of the License Holder: Sri Santosh Kumar Jaiswal, S/O: Kripa Shankar Jaiswal, At/PO: Belpahar, PS: Belpahar, Dist: Jharsuguda, Odisha.

Operational Status of Unit: The unit is operating since 1996 as per the valid Excise License granted by State Excise Department of Odisha and being renewed on yearly basis. The present license of the E.P. holder is valid till 31st March, 2018.

Monthly consideration of money fixed for 2017-18: Monthly consideration of money fixed by the Excise Department, Odisha in favour of the unit is Rs.3,01,846.00 (Rupees Three lacs one thousand eight hundred forty six) only for the year 2017-18.

Amount of four month’s advance fees paid: The unit’s license holder has deposited in advance four months fees (Consideration money) of Rs.12,07,384.00 (Rupees twelve lacs seven thousand three hundred eighty four) only to the Excise Department, Odisha for running of their country liquor manufacturing/production business under Out Still System.

2.2 Brief Description of Nature of the Project

The unit is for manufacturing of Mahua flower based country liquor through normal distillation process. A mixture is prepared with dry mahua flower and water for fermentation. The mixture or the fermented wash is ready for distillation when it has stopped producing bubbles. Fermentation normally takes 4 to 5 days. A Still of the capacity of 270 ltrs. measured upto its brim, is charged with about 200 ltrs. of fermented wash containing 40 Kg. of Mohua for a single distillation and it is used for four numbers of distillations in a day. The still or the pot is made with copper base. The distillation takes 4 to 6 hrs for completion of one batch. The condensate steam collected as



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Mahua liquor. The concentrate product of Mahua liquor is being diluted if the need be with water as per the permitted guideline of the Excise Department.

Then the concerned in-charge Excise Officer collects the product sample for chemical examination. If it is found fit for human consumption thereafter the said Mahua liquor has been transferred to the retail shop of the licensee for sale.

The said country liquor is packaged in an earmarked poly pack for sale. The packaging is done in the premises of the unit and then taken to the shop for storage and sale.

2.3 Need for the Project and Its Importance to the Country and or Region

As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals.

Various local alcoholic drinks meet upto 5 -10 % of the daily nutritional requirements, playing supplementary role in the nutrition of tribal people. The Mahua alcoholic beverage is also used to treat dysentery by Baiga, Gond, and Kol tribes.

Mahua (Madhuca indica) has been used for liquor production, for centuries, by the tribals. The liquor produced from the flowers is largely colorless, with a whitish tinge and not very strong. The taste is reminiscent of sake with a distinctive smell of mahua flowers. It is inexpensive and the production is largely done in home stills.

In 19th century, the British government identified the potential of mahua

and went a step forward to help the Jaiswal family in Ranchi to come up

with the first mahua distillery of the country named Ranchi distillery in

1875. English anthropologist and visiting professor at Institute of rural

management, Anand (IRMA) Felix Padel a descendant of Charles Darwin

during a visit to Jharkhand had tasted Mahua and expressed his surprise

over government not picking it up to develop as an industry and also

expressed his anxiety why people in India would prefer French wine and

English scotch when something fresh and rejuvenating like mahua and

salpo are available.

British administrators interfered with this, alternately making its

manufacturing illegal and placing a heavy tax on it. In effect mahua become

a 'low-caste' drink that respectable people in a town will not drink. With

good reason, since you can't get good quality in a town. Padel also identified

it as one of the reasons that illegal brewing and spiking the drink with



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battery fluid and other toxic substance to give a kick has made it worse. The

then excise commissioner and secretary to government of Jharkhand

Satyendra Singh agrees that mahua has a great potential and could be

developed into an industry like the Maharashtra government has used

grapes for wine or Goa has used cashew nuts for Feni. However a legalised

framework is needed.

India is one of the major alcohol producing countries. Production of alcohol has gone up from a meager 100 million liters in the fifties to the current level of more than 600 million liters. The Russia, USA, Brazil, India, the UK, Japan and West Germany, are the leading alcohol producing countries. India, has been exporting alcohol in substantial quantities. According to a survey conducted by a UK-based trade magazine in liquor, three Indian brands figured in the "TOP 25 Fastest Growing Brands in the world in 1994". While the survey is for both local as well as foreign sales, it takes into account only those brands which "export or produce more than 10 percent of their sales volumes overseas"- in other words, Indian-made Foreign liquor (IMFL) could actually be well on its way to becoming a preferred foreign liquor. Indian Consumption of whisky has grown at an average 14% annually for the past eight years, climbing to 30 million cases (of 12 bottles of 750 ml each) per annum. That makes India the hottest whisky market in the world.

Mahua based alcohol can fetch a good international market if distilled with following international standards. So there is definitely the need for proper distillation of Mahua under the banner of Make in India project of our Hon’ble Prime Minister at par of any foreign liquor. Which could be less expensive and better quality.

2.4 Demand – Supply Gap

Change in the situation with a sharp increase in demand for alcohol following the implementation of expansion and new schemes by SM Dyechem and Chemplast, which were increasing the output of ethylene oxide, specialty chemicals, PVC resins and Mono ethylene glycol in a big way.

The output of alcohol-based chemicals would increase at a faster rate in future with the independent units taking up new projects and sugar mills having their own distilleries establishing downstream projects. The calculations in this regard have been upset largely by the sharp increase in the cost of molasses and alcohol.

The present availability of alcohol cannot meet the entire demand. Alcohol production is directly linked with sugar output and availability of molasses.

To meet the needs of the growing population, sugar production will continue to maintain this trend and as a result, alcohol availability will improve. However, a disturbing factor is the diversion of a large proportion of alcohol for potable use.



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Further, demand for mahua based liquor at tribal belt has also increased as the tribals themselves reduced making mahua liquor in-house but their consumption of the said liquor has increased.

2.5 Imports Vs Indigenous Production

The mahua based liquor is mostly indigenous. Many foreign companies have tried making mahua based liquor but could not get remarkable success. It is not imported.

2.6 Export Possibility

Production of country liquor is not meant for export marketing. It is produced for sale in the local market under the terms and conditions of the license issued and fixed by the Excise Department, Govt. of Odisha. However, export of said product can only be thought of once it is of international quality and within the provision of existing law of the country.

2.7 Domestic / Export Markets

There is a good demand of mahua flower based country liquor in the domestic market mostly in the tribal belt. However, if the distillation takes place with international standard then it can fetch a good export market as was commented by many foreign delegates during their official visit to India.

With the government is planning to showcase “Wines of India” across the globe, the Agricultural and Processed Food Products Export Development Authority (APEDA) is working out the strategy. Mahua, being an indigenous tree of high economic value has vast potential for good quality mahua flower wine which may find extensive export market.

2.8 Employment Generation (Direct and Indirect) Due to the Project

The manpower requirement for running this unit is around 10 (ten) numbers including administrative, managerial and skilled / unskilled staff.



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Chapter - 3

Project Description

3.1 Type of the Project Including Interlinked and Interdependent Project if any

Mahua flower based country liquor / spirit manufacturing unit with 1 X 1620 ltrs (Deck capacity) per day production capacity.

3.2 Location (Map Showing General Location, Specific Location and Project Boundary & Project Site Layout) with Coordinates

The said country liquor manufacturing unit is located at village: Kadamdihi, Tehsil: Lakhanpur, Dist: Jharsuguda, Odisha. The Project area is

The Project area is bounded by the coordinates having Latitudes and

Longitudes as given below.

The corners of the project site are as follows;

Point A : 210 45’ 38.18”N, 830 42’09.48” E

Point B : 210 45’ 37.12”N, 830 42’ 09.90” E

Point C : 210 45’ 36.73N, 830 42’ 09.09” E

Point D : 210 45’ 36.35”N, 830 42’ 09.19” E

Point E : 210 45’ 35.97”N, 830 42’ 09.02” E

Point F : 210 45’ 35.49”N, 830 42’ 08.49” E

Point G : 210 45’ 36.03”N, 830 42’ 08.28” E

Point H : 210 45’ 36.51”N, 830 42’ 08.40” E

Point I : 210 45’ 36.76”N, 830 42’ 08.55” E

Point J : 210 45’ 37.92”N, 830 42’ 08.66” E

The location of the O.S Shop is shown in Index Map No. 3.1, Topographical

Map No, 3.2 and Satellite Imaginary Map No. 3.3.

3.3 Details of Alternate Sites Considered and the Basis of Selecting the Proposed Site, Particularly the Environmental considerations gone into should be Highlighted

No alternative site is applicable for the unit as it is an existing permitted site approved by the Excise department.

3.4 Size or Magnitude of Operation

The said project is for production of 1 X 1620 ltrs (Deck capacity) per day Mahua Flower based Country Liquor at village: Kadamdihi, Tehsil: Lakhanpur, Dist: Jharsuguda, Odisha. And approved raw material storage capacity is 453 Quintals per month as MGQ.



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Map No. 3.1 Index Map



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Map No. 3.2

Topographical Map



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Map No. 3.3

10 Kms Radius Satellite Imagery Map of the Project Site

3.5 Project Description with Process Details (a Schematic Diagram / Flow Chart Showing the Project Layout, Components of the Project etc.)

Utility of Mahua flower: Mahua (Madhuca indica), found in mixed deciduous forests of central India, Maharashtra, Andhra Pradesh, Madhya Pradesh, Chattishgarh, Jharkhand and Odisha, is also commonly planted in the plains of northern India and Deccan Peninsula. It is also known as Kalpavriksha, and is one of the most valued trees among tribal communities whose every part is of service to the people of central India. Its succulent



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cream-colored corollas fall to the ground in showers during March and April which are collected and dried.

These are a rich source of sugars and contain appreciable amounts of vitamins and calcium. Production of liquor from mahua flower is a traditional process being explored since past number of centuries by the tribals.

Mahua flowers are also considered good for cooling, and are used as a tonic and demulcent. However an estimated 90 per cent of the production goes into brewing beverages. Seventy five per cent of the tribal households in our country are engaged in Mahua flower collection meaning a population of around 7.5 million is into this livelihood activity. Various studies indicate that a household gets between Rs 2500-5000 in a normal Mahua year. An estimate says that 28600 person years of employment are generated.

Mahua flower collection every year (FGLG India, 2008):- The income for the primary collectors/processors in this transaction is very low. This is often attributed to an unorganized market and little access of the primary collectors to the market. Another feature of this sub sector is that the producers and the consumers are essentially the same group of people, the



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tribal. In the National Context Chhattisgarh, Madhya Pradesh and Odisha account for nearly 80 % of Mahua trees in India.

Processing of Mahua occurs at three levels:

1. Drying : Collectors dry the flowers before they sell

2. Stocking : Traders stock in cold storages

3. Brewing : Brewing of liquors takes place at household/bhatti/large brewer level.

Drying is done immediately after collection. It is rarely observed that the flower is sold without drying. Hence this is generally put as part of production sub-system. Stocking, technically, is not a processing activity. The most important processing done with Mahua flower is brewing. However commercially it is undertaken by Bhattis or large scale brewers. Processing of Mahua flower into brew large scale brewing by licensed bhatti is permitted in whole of Odisha.

Mahua flower processing for brewing: Mahua flowers are taken in drums filled with water for fermentation. Fermentation takes four to five days. After the bubbles are seen on the top of the drum, that drum of flowers is then considered ready for further processing in the furnace. Fermented mixture is then transferred to the brewing copper pot. The brewing chamber has a



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hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes four to five hours.

The process flow chart of the production process is given in Drawing No. 3.1 and the schematic diagram of the manufacturing Bhatti is given in Drawing no. 3.2.

Drawing No. 3.1 Manufacturing Process Flow Chart

Drawing No. 3.2

Design of Country Liquor Manufacturing Bhatti



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Land requirement: The land requirement of the project is 0.32 acres. The details of the land use break up is given below. And plant layout in Google map is shown in Map No. 3.4.

Table No. 3.1 Land Use break up

Sl. No Description Area (In acre)

1 Plant built-up & other auxiliary plant facilities

0.10

2 Raw material & finished products area 0.10

3 Road & administrative building 0.02

4 Plantation area 0.08

5 Open area/vacant area 0.02

Total 0.32

Map No. 3.4 Plant Layout in Google Map



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3.6 Raw material requirement along with estimated quantity, likely source, marketing area of final product/s, mode of transport of raw material and finished product.

Mahua flower: Mahua flower is collected from different parts of the State of Odisha by the license holders as per the license endorsed by the State Excise Department, Odisha. The MGQ of Mahua Flower is 453 Quintals per month fixed by the State Government of Odisha.

Water Consumption: Ground water of 2.0 Cum /day is maximum requirement for the total production capacity. However, the present requirement is 1 CUM/day as the production level at present is very low.

Source of Water: The source of water is Dug well for the present consumption. The permission for drawl of water will be obtained for 2.0 CUM /Day from CGWA for use of ground water through deep bore well for the total capacity production.

Market for the Product: Mahua flower based country liquor produced in this unit to meet the public need in the locality i.e. Kadamdihi and Lakhanpur area of Jharsuguda district. The endorsement for this area in the license is made by State Excise Department Odisha.

Transportation of Raw Material: The basic raw material Mahua flowers are being transported to the project site by road. Various local vendors are regularly supplying the material at site. The Licensee also purchases the flower from different licensed holders. The NOC endorsement is made in the license of the State Excise Department Odisha.

Transportation of Finished Product: - Vehicular transportation of finish product Mahua Liquor from bhatti area to OS Shop is not required as the shop and Bhatti are in the same premises.

3.7 Resource Optimization / Recycling and Reuse Envisaged in the Project, if any, should be briefly outlined.

Management shall envisage optimum utilization, recycling and reuse. These resources include mahua flower, land, paddy husk, water and electricity. Optimum use of mahua flower is ensured. It is regularly checked that no disposal of used flower takes place those having any sugar content or juice left in the flower. Waste water generated from distillation process has been collected in a pond for use in plantation / gardening. Waste water from the cooling area is recycled in the system for condensation. The land available is used as per design requirement. No wastage or inappropriate use of land in the project. The paddy husk as fuel is used as per requirement. Wastage is not permitted. Waste residue of mahua flower mix is used as manure. Electricity is also used very economically and as per need.

3.8 Availability of Water, Its Source, Energy / Power Requirement and its Source

Water source: The source of water is Dug well for the present consumption. The permission for drawl of water will be obtained for 2.0 CUM /Day from



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CGWA for use of ground water through deep bore well for the total capacity production.

Power: Electricity consumption is not required for Mahua flower based Country liquor distillation process. But Electricity is required for domestic/general purpose of the unit. The required power is taken from State Grid.

3.9 Quantity of Wastes to be generated (Liquid, Solid and Gaseous) and Scheme for their Management / Disposal

Source of Waste Water: In this unit total requirement of water is 8.5 CUM/day (Maximum). Water is used for cooling, mahua flower wash preparation and for potable use. Source of waste water is mainly from pot / still washing. Cooling water circuit is 100 % recycling. Waste water from potable use is mainly from toilets. .

Quantity of Waste Water Generation: It is estimated that during the process of liquor distillation maximum 0.20 CUM / Day will be generated. However, at present it is only 0.07 CUM / Day mostly from pot cleaning.

Waste Water Treatment Measure: The license holder has taken full-fledged waste water treatment measures. The wastewater has been streamlined through a pipeline from the distillation unit to the storage pond. From storage pond the waste water is subject to open evaporation. This water contains a good amount of nutrients so used for watering the plants. Waste water from toilets is treated in septic tank followed by soak pit.

Solid Waste Generation (Other than Mahua Flower) and it’s Management: It is estimated that solid waste such as ash is 150 kg per day when total permitted production will take place. However, presently it is 35 Kg per day for low production of liquor. It is generated from the unit while burning the paddy husk during the liquor distillation process as fuel in the bhatti. The ash collected from the bhatti is kept under cover within the premises.

Intermittently it is disposed to local Brick manufacturer. Thus it prevents Air, Water and Soil pollution. It also can be used along with cement during concreting to give better strength.

The other solid wastes from the unit are empty cartoons, poly pack, drums and barrels which are used for product packing. These are sold or disposed to authorized buyers.


Gaseous and Fugitive Emission and it’s Control Measures: During the process of brewing of Mahua flower paddy husk is used as fuel. During burning inside the Still / Bhatti smoke is generated and emitted through the chimney. This smoke cause the air pollution as it contains various gaseous and trace elements and dust. While handling paddy husk dust is created as fugitive emission.



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The emissions from the distillation unit are passed through air filter before being released into the atmosphere through a stack. The stack height of 20 feet has been provided for better dispersion and to avoid pollution to the immediate surroundings.

Husk is handled with lots of care to avoid any fugitive emission to prevent pollution in the work zone.

3.8 Schematic Representations of the Feasibility drawing which give information of EIA Purpose.

The proposed schematic representation with reference to the EIA guidance

manual – Distilleries prepared by IL&FS Ecosmart Limited, Hyderabad and

issued by Ministry of Environment, Forest and Climate Change, Govt. of

India provides information for preparation of EIA and is depicted in the

following Drawing No. 3.3.



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Drawing No. 3.3

Schematic Representation of EIA Process



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Chapter – 4

Site Analysis

4.1 Connectivity

The project site is well connected to roads and rail network. The site is about 42 kms distance from Jharsuguda town and 26 kms from Lakhanpur. National High way no. 200 is passing at a distance of 150 mtrs away towards NE of project site.

4.2 Land Form, Land Use and Land Ownership

Land of the project site is 0.39 acres. It is not a forest land. The land of the project vide plot no. 513/763, Khata no. 43/10 measuring 0.32 acres has been declared as ‘Patita’ as per the land document. The area does not form part of any National park, Wildlife Sanctuary and Natural / Biosphere reserve.

4.3 Topography

The Project area under reference is a plain area contour varies from 200 m aMSL. The contour of the area 10 kms around project site varies from 187m aMSL to 303 m aMSL. There is no Ecologically Sensitive area as per Hon’ble Supreme Court Civil writ petition No.460 of 2004 within 10 kms of the project site.

4.4 Existing Land Use Pattern (Agriculture, Non- Agriculture, Forest, Water Bodies (including area under CRZ)), shortest distances from the periphery of the Project to the periphery of the Forest, National Park, Wild Life Sanctuary, eco-sensitive areas, water bodies (distance from the HFL of the River), CRZ.

There are open scrubs, fairle dense scrubs, open sal forest, manmade plantation, fairly dense mixed jungles mainly sal, open mixed jungles, paddy fields, open ponds, wells, perennial & dry nala and Jhor, Reservoir and River are the main physical or the topographical features in the area.

There is no national park/wild life sanctuary/biosphere reserve/ tiger reserve/ elephant reserve in the core (project area) and buffer zone (10 km radius of the project area).

Ushakothi Wildlife Santuary, Sambalpur at a distance of around 62 kms at South East of the project site.

Betjharan Reserve Forest at a distance of 0.75 kms North East of the project site.



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4.5 Existing Infrastructure


The area and its vicinity are not very well electrified. Drinking water facilities are there in the locality. In the adjacent villages drinking water is made available from dug wells, tube wells and open pond. The area falls under safe zone of ground water table as per CGWA survey. Local market places are available. Medical facilities available at Lakhanpur which is at 26 Kms away from project site. Educational facilities are available at Kadamdihi up to high School level. College, bank, postal, telegraphic facilities are also available in Lakhanpur.

4.6 Soil Classification Soil Type of the area are as follows;

Lithic Ustorthents Associated with Typic Ustochrepts – Shallow, somewhat excessively drained, gravelly loamy soils occurring on moderately hill slope in granite gneiss landscape with loamy surface and severe erosion, associated with moderately deep, excessively drained, loamy skeletal soils with very severe erosion.

Ultic Haplustalfs Associated with Typic Ustochrepts– Moderately shallow, somewhat excessively drained, fine soils occurring on moderately sloping elongated hills on granite gneiss landscape with loamy surface and severe erosion, associated with moderately shallow, well drained, clayey skeletal soils with loamy surface.

Typic Haplustalfs Associated with Typic Ustochrepts– Moderately shallow, moderately well drained, fine loamy soils occurring in very gently sloping undulating upland in granite gneisslandscape with sandy surface slight erosion, associated with deep, moderately well drained, fine loamy soils with slight erosion.

Typic Haplustalfsb Associated with Typic Chromusterts– Deep, moderately well drained, fine soils occurring on very gently sloping upland in granite gneiss landscape with clayey surface and slight erosion, associated with deep, poorly drained, swell shrink soils with clayey surface.

Aeric Hapluquepts Associated with Typic Ustochrepts- Deep, imperfectly drained, fine soils occurring on undulating upland in granite gneiss landscape with loamy surface and moderate erosion, associated with moderately shallow somewhat excessively drained, loamy skeletal soils with gravelly loamy surface.

Typic Ustochrepts Associated with Rhodic Paleustalfs-Moderately deep, moderately well drained, fine loamy soils occurring on very gently sloping upland in granite gneiss landscape with loamy surface



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and slight erosion, Associated with very deep, well drained, fine loamy soils with severe erosion.

Aeric Hapluquepts Associated with Typic Chromusterts-Deep, poorly drained, fine soils occurring on very gently sloping upland in granite gneiss landscape with clayey surface and slight erosion, associated with deep, imperfectly drained, fine swell shrink soils with clayey surface.

Typic Hapluquepts Associated with Typic Chromusterts- Moderately deep, poorly drained, fine soils occurring on very gently sloping upland in granite gneiss landscape with clayey surface and slight erosion, associated with deep, poorly drained, fine swell shrink soils with clayey surface.

Typic Chromusterts Associated with Flurentic Ustochrepts- Deep, imperfectly drained, fine swell shrink soils occurring on very gently sloping valley in granite gneiss landscape with clayey surface and moderate erosion, associated with deep, well drained, fine loamy soils with loamy surface.

4.7 Climate data from Secondary Sources

The study area experiences tropical and humid climate with three distinct seasons i.e. the Summer season, the Rainy Season and the Winter season. The Summer starts from March and extends up to May, the Rainy season starts from Mid June to Mid October and the Winter Season from November to February. The south-west monsoon breaks in the middle of June and continues till the end of October.

Daily maximum temperature is 41.80 C and daily minimum temperature is 12.00C. Where the annual mean temperature is 33.10 C (Max) and 20.50 C (Min). The average relative humidity is 65 %. The average annual rainfall is 1460.9 mm.

4.8 Social Infrastructure Available

Existing infrastructure in the Jharsuguda district and the Lakhanpur Tahasil can be used by the project in case required.



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Chapter – 5

Planning Brief

5.1 Planning Concept (type of industries, facilities, transportation etc.) Town and Country Planning / Development Authority Classification

Type of industry: Mahua Flower based country liquor manufacturing unit of capacity 1 X 1620 ltrs (Deck capacity) per day production and it is a small scale industry.

Facilities for drinking water: Drinking water is available in this site and the source is ground water.

Facilities for transportation: NH 200 is around 150 mtrs from the project site. People will also use village road which is around the project site. No alternative roads for transportation is required.

Town and Country Planning/ Development authority Classification:The Project site is coming under the jurisdiction of Lakhanpur Tehsil of Jharsuguda District.

5.2 Population Projection

This unit is giving employment opportunity to the 10 number of people. In future more people will get employment. People of the buffer zone are mostly engaged in agriculture, business and services. The workers of the project will be from the nearby villages so there will be no permanent increase in population.

5.3 Land Use planning (breakup along with green belt etc.).

Land use for the site: It is an existing unit. No more construction will be required. However, the present land use is as follows;

Table No. 5.1 Existing Land Use break up

Sl. No Description Area (In acre)

1 Plant built-up & other auxiliary plant facilities

0.10

2 Raw material & finished products area 0.10

3 Road & administrative building 0.02

4 Plantation area 0.08

5 Open area/vacant area 0.02

Total 0.32

Existing green belt details: 20 numbers of plants are already planted. Additional 100 plants will be planted in coming monsoon season.



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5.4 Assessment of Infrastructure Demand (Physical & Social)

The infrastructures such as land, roads, power, water, transportation, raw material and paddy husk is sufficiently available locally. This has been using for green belt development and other uses in the unit and it is easy and low cost for the project proponent.

5.5 Amenities / Facilities


The area and its vicinity are not very well electrified. Drinking water facilities are there in the locality. In the adjacent villages drinking water is made available from dug wells, tube wells and open pond. The area falls under safe zone of ground water table as per CGWA survey. Local market places are available. Medical facilities available at Lakhanpur which is at 26 Kms away from project site. Educational facilities are available at Kadamdihi up to high School level. College, bank, postal, telegraphic facilities are also available in Lakhanpur.

So some planning for additional facilities is required.



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Chapter – 6

Proposed Infrastructure

6.1 Industrial Area (Processing Area)

The project is for manufacturing of country liquor by the Kadamdihi OS Shop at village Kadamdihi, Tehsli Lakhanpur and District of Jharsiguda, Odisha.

The total land of the said project is 0.32 acres. The total land has already been acquired and is owned by the proponent or the licensee. The land available for the project is sufficient for the said project. About 23% of the total land is developed as plantation area. No additional infrastructure is proposed.

6.2 Residential Area (Non – Processing Area)

No residential facilities envisaged in the project.

6.3 Green Belt / Plantation

About 23% of the total land is developed as plantation area. Mixed and local species, are selected for plantation.

Gap Filling in the Plantation area is planned to be carried out in each monsoon season.

Maintenance of green belt

The green belt will be protected as plantation is within the compound wall of the unit.

Any dead plants will be regularly removed and replaced.

Proper watch and ward arrangement will be done.

Regular watering at appropriate intervals will be done and wastewater from the unit shall be utilized

6.4 Social Infrastructure

Social infrastructure such as road, rail, hospitals, schools, bank, places of worship, park, market, playground etc. healthcare, community hall, etc. are available in nearby area of project site.

6.5 Connectivity (Traffic and Transportation Road / Rail / Metro / Waterways etc.)

The project area is located at village Kadamdihi, Tehsil Lakhanpur and District of Jharsiguda, Odisha.

The site is well connected with road and rail transport. No new transportation rout is required.

6.6 Drinking Water Management (Source & Supply of Water).

The total water requirement for the project is 2.0 KLD (Maximum). The water will be sourced from Groundwater through deep bore well. Necessary permission will be obtained from CGWA if required.



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6.7 Sewerage System

About 10 persons are employed in the said project. No residential facilities envisaged in the project. Septic tank with soak pit has been provided for the employees of the project, which is designed as per BIS specification.

6.8 Industrial Waste Management (Liquid Effluent)

Source of Waste Water: In this unit total requirement of water is 2.0 CUM/day (Maximum). Water is used for cooling, mahua flower wash preparation and for potable use. Source of waste water is mainly from pot / still washing. Cooling water circuit is 100 % recycling. Waste water from potable use is mainly from toilets. .

Quantity of Waste Water Generation: It is estimated that during the process of liquor distillation maximum 0.2 CUM / Day will be generated. However, at present it is only 0.07 CUM / Day mostly from pot cleaning.

Waste Water Treatment Measure: The license holder has taken full-fledged waste water treatment measures. The wastewater has been streamlined through a pipeline from the distillation unit to the storage pond. From storage pond the waste water is subject to open evaporation. This water contains a good amount of nutrients so used for watering the plants. Waste water from toilets is treated in septic tank followed by soak pit.

6.9 Solid Waste Management

Solid Waste Generation (Other than Mahua Flower) and it’s Management: It is estimated that solid waste such as ash is 150 kg per day when total permitted production will take place. However, presently it is 35 Kg per day for low production of liquor. It is generated from the unit while burning the paddy husk during the liquor distillation process as fuel in the bhatti. The ash collected from the bhatti is kept under cover within the premises.

Intermittently it is disposed to local Brick manufacturer. Thus it prevents Air, Water and Soil pollution. It also can be used along with cement during concreting to give better strength.

The other solid wastes from the unit are empty cartoons, poly pack, drums and barrels which are used for product packing. These are sold or disposed to authorized buyers.


6.10 Power Requirement & Supply / Source

Electricity consumption is not required for Mahua flower based Country liquor distillation process. But Electricity is required for domestic/general purpose of the unit. The required power is taken from State Grid.

For emergency operation, there will be one number of 50 KVA capacity DG set, which will be operated during power failure only.



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Chapter – 7

Rehabilitation and Resettlement (R & R Plan)

7.1 Policy to be adopted (Central / State) in respect of the project affected person including Home Oustees, Land Oustees and Land Less Labourers

The said project area does not involve any settlement or do not need any rehabilitation. So, R & R plan is not required as per R & R policy of Central or State Government. However, in case any such issues arises in future the Licensee will abide by all rules and regulations thereof.



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Chapter – 8

Project Schedule & Cost Estimate

8.1 Likely date of start of construction and likely date of completion

It is an existing unit.

8.2 Estimated Project Cost along with Analysis in terms of Economic Viability of the Project.

The project cost is approximately Rs.12.00 Lacs (Rupees Twelve Lacs) only inclusive of environmental pollution control and protection measures. It is from own finance.

.



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Chapter - 9

Analysis of Proposal (Final Recommendations)



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Annexure -1 Copy of License from Excise Department, Jharsuguda



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Annexure -2

Copy of License of Storage of Mahua Flower from Excise Department,

Jharsuguda



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Annexure -3

Copy of Land Document



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Documents

PRE – FEASIBILITY REPORT OF KADAMDIHI MAIN OUT …environmentclearance.nic.in/writereaddata/FormB/TOR/P… · · 2018-04-02Pre Feasibility Report of Kadamdihi Main Out Still Liquor