WINTER 2010

QUEENSTOWN • ARROWTOWN • WANAKA • CROMWELL

qtmagazine

SKI & RIDE CORONET PEAK HANG OUT @ JACKS POINT CARDRONA FAMILY FUN ART @ TE HUIA HELISKI WITH THE BEST TREBLE CONE VISTAS VUDU CAFE EXPANDS SNOW PARK STEPS UP EAT AT WAI

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NEWS BRIEF

6 & 7. NEWS FROM AROUND THE REGION

OUTDOORS

9. TAKE A DAY OFF WITH AJ HACKETT BUNGY

10. NZSKI FIRST CLASS SKI AND SNOWBOARD EXPERIENCE

14. HIGH OCTANE FUN WITH NEVIS SNOWMOBILES

15. TREBLE CONE – THE COMPLETE WINTER PACKAGE

16. FLYING TO MILFORD SOUND WITH GLACIER SOUTHERN LAKES HELICOPTERS

17. A DAY’S HELISKIING IN THE SOUTHERN ALPS

21. CARDRONA ALPINE RESORT DELIVERS HEAPS OF FAMILY FUN

LOCAL TALK AND FASHION

12: PROFILING LOCAL PEOPLE

13: FASHION UPDATE FROM LOCAL STORES

ARROWTOWN

18. WARM HOSPITALITY IN ARROWTOWN THIS WINTER

19. TE HUIA ART GALLERY OPENS ITS DOORS

EVENTS

20. EVENT CALENDAR AROUND THE REGION

WANAKA

22. GLOWING SKY EXPANDS MERINO RETAIL BUSINESS

23. SNOWPARK NZ – AN EPIC ALPINE EXPERIENCE FOR ALL

CROMWELL

24. ARROWSTONE TRANSFORMS CROMWELL’S COMMERCIAL HUB

25. URBANISATION PLANS - SMART NEW LOOK FOR THE CROMWELL MALL

CAFÉ DIRECTORY

28. CAFÉ REVIEWS WITH JO BLICK

TASTE

27. ALAN BRADY’S FEATURE WINE COLUMN

30. CULINARY EXPERTISE AT WAI WATERFRONT RESTAURANT

31. START YOUR DAY AT JACK’S POINT RESTAURANT

qt magazine contents - winter issue 2010

WOOLPRESS ARROWTOWNEstablished over 19 years ago, WoolPress Arrowtown is a family run store which provides its customers with the finest quality apparel, knitwear, footwear, accessories and New Zealand souvenirs. WoolPress was the first retail store in the world to stock two of New Zealand’s top brands Icebreaker and Earth Sea Sky.

40 Buckingham Street, Arrowtown. Ph: (03) 442 1355 E: info@thewoolpress.com

SPRING 2010 - Don’t miss out on the 2010 spring and summer issues of QT magazine. To book your advertising spot or take part in the new QT shopping guide please contact Margo Berryman on 03 442 6244 or email margo@bgmedia.co.nz. www.qt.co.nz

QT Magazine is published quarterly by QT Publishing and printed by ODT Print. Managing Editor Margo Berryman margo@bgmedia.co.nz. Editor Jenny McLeod mcleod@queenstown.co.nz Design Jo Ruthven jo@fetchnz.com Photography Julian Grimmond julian@bgmedia.co.nz Print hannah@odtprint.co.nz COVER PHOTOGRAPH: MILES HOLDEN

NEWS 6

News from around the regionwith Jenny McLeod

creating inspirational places to live and work

T 03 409 0855 www.matisse.co.nz Unit A Shotover Ridge, 179 Glenda Dr, Frankton

the world’s leading home interior brands of lounge & dining furniture, bedroom furniture, kitchens, bathrooms, lighting & wardrobes

TRIP ADVISOR AWARDS FOR QUEENSTOWN AND WANAKAQueenstown is the number one 2010 outdoor and adventure destination in the world, according to the popular tourist website Trip Advisor following a poll of travellers.

The Travellers’ Choice award went to Queenstown which the survey also ranked 15th in the top 25 destinations in the world.

Destination Queenstown Marketing Manager Graham Budd says the awards for Queenstown recognise the quality of the town’s operators.

“Queenstown should feel very proud of this fantastic international achievement. Trip Advisor’s awards represent the opinions of millions of travellers worldwide.”

Lake Wanaka was also singled out by travellers, being voted the fourth most popular outdoor adventure destination in the South Pacific.

Lake Wanaka Tourism General Manager James Helmore also paid tribute to tourist operators for their contribution.

“The majority of our operators are people who have built a business around sharing their passion for the outdoors.”

SKI TRANSPORT EXPANDEDTransport to Coronet Peak and The Remarkables has been further improved this year through a partnership with NZSki and Connectabus.

The service, known as NZSki Snowline, offers three transport lines providing transport between accommodation around the resort to the Queenstown Snow Centre, then to the individual ski areas.

The Remarkables service is free while the other routes, including Queenstown to Coronet Peak, charge a small fee.

“This service is designed to be so inexpensive it makes sense to relax and take the bus rather than self drive,” says NZSki CEO James Coddington. “We are providing an incentive for people to use the bus and not worry about parking, particularly at The Remarkables.”

“Developing NZSki Snowline to create a transport hub at the Snow Centre means NZSki won’t have its buses driving around town as well as those of Connectabus. It’s far more efficient and more user friendly for people driving into town at peak times. It is also more environmentally friendly to use one bus to transport 44 people to the mountains as opposed to lots of cars with fewer passengers.”

WINTER GAMES ACCOLADESThe 100% Pure New Zealand Winter Games, staged in the Southern Lakes for the first time in 2009, has been recognised for its outstanding organisation by Sport and Recreation New Zealand (SPARC), winning the national Event Excellence Award.

The SPARC judges say the Winter Games were world class and the organisation was meticulous. Over 800 competitors attended from more than 40 countries and the event attracted a global television audience of 765 million.

Winter Games NZ CEO Arthur Klapp says “this is a terrific award for the many partners, volunteers, and staff that made this incredible event happen. We now look forward to the next event so we can make it even better and

benefit the region even further.”

The next New Zealand Winter Games are expected to be staged in 2011.

BIODIESEL FACILITY FIRST FOR NEW ZEALANDNew Zealand’s first biodiesel facility has been set up in Queenstown with local tourist operators trialling the initiative.

The Queenstown Lakes Biodiesel Consortium has been set up by the Otago Polytechnic’s Centre for Sustainable Practice with funding from the Energy Efficiency and Conservation Authority.

Polytechnic spokesperson Sharon Schindler says the long term aim is to introduce the commercial use of biodiesel in Otago and Southland.

“The reason for first choosing the Queenstown area is because of the strong support offered by local businesses, and the high profile nature of the target users, mainly operators working with tourists from overseas.”

Several companies began trialling biodiesel in their vehicles in March. They include Nomad Safaris, Kiwi Discovery and Queenstown Rafting, Dart River Jet Safaris, Shotover Jet, Ziptrek Tours and Appellation Wine Tours.

Kiwi Discovery General Manager Tim Barke says after using biodiesel with no noticeable effects in two of its buses they are planning to extend to other company vehicles including mountain transport shuttles.

“I am pleased with the way the fuel is performing for us so far and look forward to extending it to more of our fleet.”

Captions:

1. Queenstown Mall

2. Remarkables Express bus

3. Rob Roy Glacier, Lake

Wanaka

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7 NEWS

FRENCH FOOD INSPIRATION

French inspired cuisine is the house style at Queenstown’s Distinction Nugget Point with the appointment of global chef Rob Hunt as Executive Chef, renowned for his Michelin star restaurant experience. Rob has 20 years international experience working at the Savoy Grill in London, Le Clos Longchamps in Paris and aboard the QEII cruise ship before joining the Hotel Dedesheimer Hof in Germany. He held positions in leading restaurants in Egypt and Ethiopia before joining France’s three Michelin Star La Cote St Jaques.

His philosophy is to create the best food, using high quality local ingredients, combined with a classical style.

“My menus are French oriented and have a lot of French fl avour using Kiwi ingredients. I want to take my classical background and use the New Zealand food culture to move in a really positive direction.”

WORLD FIRST COOKIE STORECookie Time has launched its global cookie franchise by opening its fi rst purpose-built store in Queenstown.

The well known New Zealand chocolate chip cookie has been on the market for almost 30 years, but the company now plans to sell through its own purpose built stores, with the idea of franchising the brand internationally.

General Manager Lincoln Booth says they are trialling their store in Queenstown because it will reach the tourist market and hopefully build awareness overseas.

The Queenstown store has been designed with the assistance of Weta Workshop, best known for its work on the Lord of the Rings movie series, and is an “interactive brand experience.” It is the only outlet planned in New Zealand and a strategy for

opening stores overseas is being prepared.

At the opening of the Queenstown store several young people camped overnight to be fi rst in the door. The honour went to 18-year-olds Josh Baldey and Alana Potts, who won a year’s worth of cookies.

YOUTH TRUST ACHIEVER

Fourteen-year-old Arrowtown snowboarder Hamish Bagley has won the Bruce Grant Youth Trust’s 2010 Winter Festival Special Achiever Award and will receive up to $10,000 raised during the festival.

The American Express Queenstown Winter Festival supports the Trust which enables it to make the annual grant to assist local athletes.

Trust Chairman Andrew Brinsley says Hamish is a “phenomenal athlete and displays the drive and commitment to ensure he will reach the top of his discipline.”

Hamish has had a number of highlights particularly in halfpipe. He is the current New Zealand under 14 halfpipe champion and during the Northern Hemisphere winter was second in his age group at the US Nationals at Copper Mountain in Colorado.

Hamish is excited about the recognition from the Trust and says the funding will assist him with his build up for a range of events.

“This will really help as I work towards qualifying for the Junior World Championships at Cardrona and the Snowpark in August and also to get me to the Northern Hemisphere for training after the season here. My long term goal is to go to the Winter Olympics some day, maybe 2018.”

PRESERVING MARITIME HISTORY

Fundraising for the restoration of the historic boatshed and ticket offi ce at Queenstown’s Frankton

Reserve has now passed the halfway mark for the targeted $700,000 project.

The Wakatipu Community Maritime Preservation Society Chairman Tony Butson says the Community Trust of Southland has donated a further $98,000 this year while $200,000 has been granted from the Central Lakes Trust.

He says almost $140,000 has been donated in time and materials and it’s hoped to raise the balance through local fundraising opportunities.

The 1930s boatshed and ticket offi ce is a landmark building and the plan is to restore it to its original state refl ecting its key role in local maritime history.

IT’S A DOG’S LIFE!

Business and computing students at Otago Polytechnic in Cromwell can often fi nd themselves sharing their lecture room with three Siberian Huskies who spend time at the campus en route to the Snow Farm.

A new three level business administration and computing course is being offered and lecturer and course presenter Lyne McFarlane, who owns the sled dogs, often takes them on the job. Two Alaskan huskies are also joining her team this season and are likely to make an appearance at the polytechnic.

“It’s what I love about working at the Central Otago campus,” she says. “Lecturers and students get to share a little bit of each other’s lives in a relaxed and informal learning environment.”

Lyne has recently raced her sled dogs in Alaska and two years ago undertook a research trip to the Arctic Circle. She races her huskie team in dry land and snow events and also takes part in gun dog trials and game bird hunting with labradors.

Captions: 1. Cookie Time’s new Queenstown store 2. Nugget Point Dining Room 3. Lyn McFarlane with her Siberian Huskies 4. Snowboarder Hamish Bagley

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2 nights accommodation at Beluga Luxury Lodge, including cooked breakfast plus 2 NZSuperpass coupons per person, valid at Mt Hutt and a range of off-mountain activites

QUeenSTown on a Shoe STring

5 nights accommodation at Coronet Peak Hotel plus a 3 day lift pass per person, valid at Coronet Peak and The Remarkables

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2 nights accommodation at Crowne Plaza Queenstown plus a 2 day lift pass per person, valid at Coronet Peak and The Remarkables

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6 nights accommodation at Oaks Shores, 7 day car hire and 3 NZSuperpass coupons per person, valid at Coronet Peak and The Remarkables

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9 OUTDOORS

Taking a day off the slopes to enjoy everything Queenstown has to offer should ultimately always include an adventure activity with AJ Hackett Bungy.If the skiing or snowboarding has got the better of you

there is truly no better way to recharge the batteries and

invigorate the senses than with the thrill of New Zealand’s

highest Bungy Jump and massive swing at The Nevis.

AJ Hackett Bungy’s exclusive Nevis site is an amazing place

to visit where the pace of your ‘day off’ will instantly ramp

up. If the whole family is in tow then everyone in the group

is in for a life changing experience.

It’s simple. There are two options to consider, the Nevis Bungy,

Australasia’s highest Bungy or the Nevis Arc, the worlds

highest swing. And there are so many ways to enjoy it.

You can simply be a spectator. Both the Nevis Bungy Pod

and Nevis Arc Launch Pad are perched dramatically over

the edge of the Nevis Valley, which is enough to scare the

pants off the most timid family members.

Or you can step up to the challenge and Bungy jump or

swing to your hearts desire.

They say the family that plays together, stays together and

teaming up is an easy option with the massive Nevis Arc –

the world’s highest swing. Mum and Dad or brothers and

sisters can tandem together to maximise the buzz and take

home memories of a lifetime together.

With a reputation as the must do activity in Queenstown,

the Nevis is also one of the most remote and beautiful

sites in the world to visit. Make your ‘day off’ count with

AJ Hackett Bungy – call The Bungy Centre, they make

booking easy.

GO ON…..TAKE A DAY OFF.

FOR MORE INFORMATION AND BUNGY BOOKINGS GO TO THE BUNGY CENTRE, CNR SHOTOVER & CAMP STREET OR PHONE 0800 286 495 WWW.BUNGY.CO.NZ

A new state-of-the-art quad chairlift on Coronet Peak’s novice area, Big Easy, is the first of its kind in the Southern Hemisphere.The new Leitner-Poma detachable lift replaces the Meadows double chairlift, and along with improvements to the Big Easy, is part of a five year multi-million dollar redevelopment programme.

Ski Area Manager Hamish McCrostie says the existing novice area has a new link back to the chairlift and an extra beginners’ area has been created next to the Magic Carpet lift for 2010.

The new lift has a capacity to move 2,000 people an hour compared to the previous 1200 and significant

features include an automatic loading carpet, making it simple to get on and off, an automated safety bar and a “kid stop” mechanism ensuring children do not slip under the bar.

The improvements to the novice and beginners’ facilities, according to Hamish, are the last key areas needed to rank Coronet Peak as a world class ski area.

“The new chairlift is safe and easy for children to ride without accompanying adults, which will free parents up to ski or ride other parts of the mountain. The new base area will also provide plenty of extra space making learning more fun for both first time and novice and skiers and riders. It’s an exciting development providing a vastly improved dedicated area for fun in the snow.”

STATE-OF-THE-ART CHAIRLIFT FOR CORONET PEAK

Coronet Peak and The Remarkables Ski Areas have a number of innovations for the 2010 season designed to cement their role as premier Australasian ski destinations. Jenny McLeod reports.

A revolutionary lift pass checking system being introduced at Coronet Peak, Mt Hutt and The Remarkables this season, is the world’s most technologically advanced, direct-to-lift ticketing system.The radio frequency (RF) ID system is a fully integrated smart card replacing the old ticket and wire system.

“The new RF cards are the size of an average credit card, with a microchip inserted into them, allowing people the flexibility of loading products on to their card online, and then going directly to the lifts,” says NZSki CEO James Coddington. The cards can be worn in a ski jacket pocket and will be automatically scanned at the lift gates to allow lift access onto the slopes.

The new system is similar to those already installed

in many North American and European ski areas but it is the world’s first fully integrated, stored value card which means it can be used not only for lift pass access but also for rentals and ski school and in the future food and beverage.

“Season pass holders won’t have to produce their card each time they go through the lift line which is a bonus,” says James. “Our shorter term guests will only have to make one visit to a guest services centre because once they have their pass they can reload product via one of our mountain kiosks or online.”

The card is free and re-usable each year. “ Not only does the card provide more seamless access and convenience it will also track the number of runs and the vertical metres you cover each day. This should be a great talking point amongst friends!”

REVOLUTIONISING SKI PASS CHECKS

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OUTDOORS 10

11 OUTDOORS

The increasing awareness of Queen-stown as a leading ski destination is reflected in the ongoing growth in the Australian market with 100,000 Australian skiers and snowboarders converging on all NZSki areas in 2009. “That represents a 28% increase on the previous year and we are confident we will see further growth from Australia this season, “ says NZSki CEO James Coddington.

“It all comes down to the ease of access, with 24 direct Trans Tasman flights to Queenstown a week in the winter. Add to this the favourable exchange rate, Queenstown’s high calibre tourist facilities, the accessibility of the mountains and the consistency of snow throughout the season and the formula is right.”

James says Queenstown Inc is such a high quality, world class product that Australians will focus on the resort more and more as a winter destination.

“While the Aussies are 60% of our market there are one million skiers and snowboarders in Australia so there is a lot more people out there to target and the growth opportunities are excellent. We are certainly getting return business but we expect to continue to attract new clients across the Tasman as part of this season’s marketing push.”

“We are right on Australia’s doorstep and with easy access, good accommodation and transport, as well as over a hundred bars and restaurants in downtown Queenstown, we are in the right place offering the right product.”

FUN FOR KIDSA novel kids’ evening school holiday prog-ramme is being run by NZSki this winter and includes ice skating, swimming, movies indoor sports, ten pin bowling and night skiing.

Coronet Peak Snowsports School Director Michel Marchand says ski schools all over the world run programmes for children at night but it has never been done in New Zealand before.

“The programme targets children aged 5 to 14 and is administered by the Snowsports School. It aims to give parents time to themselves to enjoy their holiday while the kids have fun and make friends in a safe, relaxed environment.”

The Remarkables Ski Area has undergone significant improvements over the summer with a focus on upgrading the base complex.Ski Area Manager Ross Lawrence says new dining facilities and furniture will provide a more relaxed environment for visitors to the ski area.

“We have made the restaurant area a more comfortable place to relax between runs and it’s a great meeting point for families and friends.

The Remarkables, which is renowned for its progressive series of terrain parks has installed fun activity trails for children this season, including jumps and tunnels along with a bouncy castle at the crèche. All the terrain parks including the high profile Burton concept park , The Stash , have new features this year and the signature Half Pipe has been reshaped.

Ross says the ongoing improvements reinforced NZSki’s commitment to providing a world class facility. “Each year we want to show that we have a real passion to deliver a long term programme of development and a progressive winter experience that’s fun and exciting for all snow sport enthusiasts.”

REMARKABLE EXPERIENCE

NZSKI LEADS THE WAY

LOCAL TALK 12

CREATIVE TALENT AT MARKETFibre artist and basket weaver, Jasmine Clark, would not be surprised if her children Nico (1 yr) and Ila (5 yrs) follow in her footsteps and develop an interest in art. Her self described ‘creative household’ is filled with interesting objects such as stones, flax, driftwood and shells that are used to create her nature based art. “I’m always picking up things from our local environment for my work so the children are surrounded by the tools of the trade.” Growing up near Piha Beach in a creative family herself, Jasmine inherited a strong love and appreciation of nature. After studying sculpture at art school and taking night classes in weaving, she went on to develop her own unique, fibre based, woven art works. Having moved to Arrowtown with her family three years ago, Jasmine was recently appointed market manager of the Creative Queenstown Art and Craft Market and she is relishing the opportunity to meet up with other artists and on a regular basis. “It’s a great social day out and we are a very interesting bunch of people – like a little blended family of artists. Some of the stallholders travel from as far as Dunedin, Invercargill and Geraldine every weekend and that’s what helps to create the diversity.” Held weekly on Saturdays at Earnslaw Park between 10am and 3.30pm, the market is a real drawcard for visitors and locals with live music creating a festive atmosphere. “Its probably one of the best markets in the country for direct representation from the artists themselves and a special opportunity for people to discover more about their products.” The winter market showcases everything from wonderful hand knitted beanies and clothing to pottery, painting, glass, metal and wood work and beautiful woven flax flower bouquets and superb handmade soaps. MB

A LOVE OF DESIGN AT MATISSEJim Pollard, Manager of Matisse in Queenstown believes original North American and European designer brands that Matisse specialise in bring timeless quality and value to a home. He is inspired by the likes of designers, Charles and Ray Eames, whose playful yet functional design aestheic is aptly captured in their Rocker Chair. “It’s a great, fun, little piece that was quite a legacy of design in plastic when it was first released in the early 50’s as part of their moulded plastic collection.” With a background in residential design and sales and a passion for architecture Jim’s role at Matisse is to develop the finer details of open spaces and make them work for the individual. “I love spending time with people and assisting in finding the right pieces and products to match both their investment and their personal style. We are fortunate to have top international design brands exclusively to us such as B&B Italia, Herman Miller and Arclinea Kitchens that are truly inspirational.” Matisse has a substantial reputation as a purveyeur of current and future classics and their showroom in the Shotover Ridge Business Park demonstrates that. “We have small and larger pieces including furniture, cushions, rugs and decorative items and can source from anywhere in the world. There is a kitchen and bathroom showroom upstairs and our expertise is in tailoring design solutions for all types of projects.” And while he doesn’t yet own the coveted Eames rocker or the classic Eames lounge chair, he and his wife did receive the colourful Eames Hang It All as a house warming gift. “We love it. The only problem is it keeps getting covered up with coats, which to be fair is its job!” MB

MONGOLIAN MISSIONFormer young Queenstown woman, Carmen Doran (28) now based in Switzerland is spearheading an entry in the 2010 Mongol Rally which raises money for the Christina Nobel Children’s Foundation. Carmen and her brother Mark (24) and Queenstown friend Brett Clements (25) will endeavour to drive through 22 countries starting at Goodwood in the U.K. in late July and finishing in the Mongolian capital of Ulan Bator, after a challenging five week journey. Carmen, who has a mechanical engineering degree and a master’s degree in biomedical engineering, works for a pharmaceutical company in Switzerland. But her roots are still very much in Queenstown which she calls home. She grew up behind the wheel with her racing enthusiast father Greg, competing in go karts when she was 11 and graduating to Formula Fords at the age of 14. “Mark and I both have a love of cars and we were looking for an adventure when we hit on the idea of entering the Mongol Rally. Of the 400 teams entered we are the only dedicated New Zealand team which makes this journey all the more special because we are representing our home country. We have called ourselves the Goodbye Pork Pie team based on the cult New Zealand “70’s movie featuring the iconic yellow Mini. Its such a fun, crazy car movie that we thought it could inspire people to get on board and support our trip.” One of the groups fundraising activities before they left was a private screening of the legendary movie at Winnies Gourmet Pizza Bar in Queenstown. While Carmen has some apprehensions about the journey and its unknowns, she is excited about fundraising and supporting the Christina Nobel charity, which helps build shelters and homes for Mongolian orphans. JM

Jim Pollard & daughter Charli with the Eames Rocker

Carmen Doran

Jasmine Clark with son Nico

13 SHOPPING

PAULA RYAN AT TE HUIAShe is the queen of New Zealand fashion and royalty was definitely in the room when Paula Ryan attended a recent fashion soiree at Arrowtown’s newest fashion and design store, Te Huia.Timeless in both her looks and fashion advice, Paula showcased her latest collection to an appreciative crowd of local fashion followers. Dressed in her own label and her favourite colour black, Paula summed up this winters smartest dressing code in one word “simplicity.”

“New Zealand women enjoy being comfortable and stylish and so we always try to incorporate these preferences into our line. Drape, because of its body flattering qualities is edging its way into many of our styles, so expect to see more this summer when it becomes the hero of the entire season.”

DIESEL TRES CHICInternational street wear label, Diesel, has a cacophony of sassy styles out for spring and summer 2010 arriving now at Ikon. If you want to be ahead of the game check out the new ‘80’s washed out denim, slouch pants and leggings mixed with a frenzy of bold colours, khakis, blacks and softer pastels. Prints, stripes, denim jackets, shift dresses and blazers all work together in an ‘anything goes’ kind of way. Its locked and loaded for a long hot summer.

GENUINE UGG AUSTRALIA BOOTSThe comfort of warm cozy sheepskin mixed with fashion edge is a unique combination exclusive to the genuine Ugg Australia Boots. Arrowtown’s fashion store, Ikon, has the latest designs to keep your toes toasty and looking flash this winter. Choose from the

classic UGG through to new cable knit styles with colours ranging from baby pink and blue to tawny brown and the new black and grey for 2010.

IT’S THE REAL DEAL BABYHigh fashion looks in pleather and leather are on trend this season and for a true leather fashion experience it’s hard to surpass New Zealand designer, Caroline Moore. She specialises with soft lamb leather to create irresistible leather coats that espouse timeless European styling. These are the “real deal” leather coats and jackets that last a lifetime. Caroline Moore is available at Wallace and Gibbs, The Wool Press and Te Huia.

EARTH SEA SKY Looking for timeless and stylish travel gear that will survive everything from tropical heat to the depth of a polar winter? Te Huia now stocks both the travel and merino ranges from New Zealand outdoors clothing company, ‘Earth Sea Sky’. The Anika hoodie made of 100% Superfine Merino wool features a contrasting double fabric hood with a Pohutakawa print on the left side for a classic kiwi finish. Made in New Zealand, the travel range is technically trustworthy made from Prolite and Taslan, making the shirts, trousers and skirts fast drying, non-crease and no iron.

ETHICAL KNITWEAR TO LOVEUntouched World in Queenstown has long been a store to visit for ethical luxury fashion that does not compromise on performance, style or fashion edge. The store’s knitwear range is recognised by the United Nations for its sustainability factors making Untouched World the definitive brand for modern living. The range includes some organic fabrics such as mountain silks and cottons that make a genuine statement for eco conscious shoppers. Take the chill out of the air and head to Untouched World for ethical knitwear that cares.

fashion update

Josie Spillane, Rob Dallimore, Delvine Wallace, Bruce Gibbs and Paula Ryan

OUTDOORS 14

When Sandy and Robert Brown first started their Nevis Snow Mobile operation on the beautiful Garvie Mountain range just south of Queenstown little did they know that their business would turn into a major winter attraction. Penny Simpson asked Sandy what it took to get the operation underway.We have lived in the Nevis Valley for 37 years with access by way of a 1,300 metre pass over the Carrick Range. In 1992 we had very bad weather and had to plow the road for ten hours each time we wanted to get out. One time we got stuck out and needed to do crucial animal health checks. We couldn’t even fly in due to the white conditions. So we borrowed a snow mobile from a friend and then purchased our own second-hand one the following year. It literally “snowballed” from there.

How big is the venture today?Once we had two snowmobiles we were able to go further on the range than ever before and were blown away with the scenery. Because of this we wanted to share the experience with others and we started the business which took off. But we are still a small family enterprise because we have found that

people really like the personal touch.

What sort of terrain do you cover?The terrain is beautiful and awe inspiring traveling over pristine snow covered trails at 1700m above sea level. The groups travel over gentle, rolling ground, which is perfect for novices. We take anyone over the age of six and 12-year-olds and over can ride their own snowmobile. It’s a fabulous family activity.

What about grandparents?We have had people in there 70’s and they loved every minute of it.

It’s all about the machine - what make are the snowmobiles?

The snowmobiles are state-of-the-art Arctic Cat Panther 370 trail trekkers with a 377 Rotax engine. The big thing about them is they are easy to ride and easy to stop.

Some people say it’s the best thing they have ever done – what’s your secret?We pick people up from their accommodation and take them out to Glacier Southern Lakes Helicopters for a thrilling 12 minute helicopter flight over the Remarkable Mountains and up to the Nevis Valley. That’s pretty special just on its own! We provide all the thermal gear required for the tour so people just need to turn up and enjoy themselves. We love sharing our unique environment and have hosted visitors from all over the world.

SNOWY PARADISENEVIS SNOWMOBILE FACT FILELOCATION: OLD WOMAN RANGE ABOVE THE NEVIS VALLEYPLATEAU HEIGHT: 1700 METERSSKILL LEVEL: NO SPECIAL SKILLS OR FITNESS REQUIREDHOW TO GET THERE: A 12 MINUTE FLIGHT FROM THE QST AIRPORT (included in package)HOW TO BOOK: e: bookings@snowmobilenz.com OR ASK AT ANY INFORMATION CENTRE IN TOWN.

Experiencing the “‘passion and enthusiasm’’ of winter sports at Wanaka’s Treble Cone is a unique encounter. James Beech spoke to them about the action packed winter season ahead.Treble Cone, affectionately known as ‘’TC’’, is a little quieter than other Southern Lakes ski areas resulting in a more personalised service and shorter queues, according to Treble Cone Operations Manager Rosco Davies.

‘’Treble Cone is about passion and enthusiasm. It’s for the people who try their skis on in the living room and bounce up and down on their snowboards on top of their beds. They get a sense of ownership of the field and take a strong interest in it.’’

Treble Cone is the largest mountain in the Southern Lakes in terms of skiable terrain and has the longest lift serviced vertical runs of 700m from the top of the saddle chair to the base. The 360 degree views from the top of the ski area are unrivalled.

‘’From the top of TC, being that much further west towards the Main Divide, you’re looking straight out to Lake Wanaka. If you look towards the north you see the Buchanans and Mt Aspiring to the northwest,’’ says Rosco. ‘’And because it’s further west, TC picks up a heck of a lot of powder in a westerly storm, significant if you love powder –and most people do! It’s such a floating, weightless sensation.”

Queenstown visitors heading to Treble Cone by shuttle can pick up their ride from ten locations around the resort, including Kiwi Discovery, on Camp Street. Less than two hours later, or just 35 minutes for people based in Wanaka, skiers and boarders can be on the mountain, taking advantage of the big mountain experience with a mix of challenging terrain and groomed slopes.

Austrian skiing veteran Klaus Mair leads a team of top instructors providing private or group classes. “They teach tactical and technical skiing and boarding, often in smaller classes than rival skifields,” says Rosco.

There is also quality childcare available at Treble Cone, a full ski, snowboard and accessory rental service and an excellent café and bar offering a wide range of fresh food and beverages.

Treble Cone has an action-packed calendar for the season and highlights include the new Racers Edge Big Air Fridays and the return of the well established Snowboarder Banked Slalom which kick off in July. Skiers and boarders will also claim big air and prizes at the BASE Triple Comp in September.

Treble Cone will co-host the New Zealand University Games from August 29-31, when athletes from universities all over the country compete for a spot on the national team bound for the World University Winter Games. The prestigious FIS giant slalom and slalom series will be staged July 29 -30 and the Treble Cone Ski Masters is scheduled for September 4.

‘’The events we’ve chosen typify Treble Cone and that incredible passion and enthusiasm that we’re all about,’’ Rosco says. “We are very excited about welcoming people from all over the world to share the TC experience with us this season.”

15 OUTDOORS

TREBLE C SPLENDOUR

OUTDOORS 16

37 Shotover Street, Queenstown. T: +64 3 442 622239 Helwick Street, Wanaka. T: +64 3 443 6410

info@southernlakesheliski.co.nz

www.southernlakesheliski.co.nz

4 RUNS CLASSIC

$8196 RUNS MAX VERT

$9598 RUNS ULTIMATE

$1099

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A helicopter fl ight to Milford Sound is just one of many amazing experiences on offer to visitors in the Southern Lakes region. But when the helicopter also lands on a pristine, snow capped glacier in the Fiordland National Park, the journey becomes a trip of a lifetime as Margo Berryman experienced when she fl ew with Glacier Southern Lakes Helicopters.

9.30am – The call comes in from Glacier Southern Lakes Sales and Marketing Manager Roz Hawkes. I have 20 minutes to get ready for a trip to Milford Sound. Work can wait…hang on a minute this is work!9.55am –The safety briefi ng is underway for our private group of fi ve fl ying today. Jennifer and Frank from Brisbane are visiting family in Arrowtown and Sasha and Ashley from sunny Queensland are on their honeymoon and fi rst ever trip to New Zealand. For the next four hours we are going to bond together on a trip of a lifetime.10.15am – We are comfortably seated in our B2 Squirrel Helicopter as Steve, our pilot, receives clearance for the 35 minute fl ight to Milford. It took seven hours last time I drove to the World Heritage National Park and it’s incredulous to think we will be there in just over half an hour.10.20am – Any nervous smiles from the fi rst-time fl yers have disappeared as we cruise at 8000 ft above the Rees and Dart valleys. Half way to our destination we sweep effortlessly over the massive Humboldt Mountain range into the Caples Valley overlooking deep ravines and native forestry. 10.40am – Flying over The Divide before descending into Milford we are treated to a spectacular view of aquamarine tarns and breathtaking glaciers. My head

is darting left to right as Steve describes the force of nature that created this geographical masterpiece.11am – Milford Sound receives up to 200 days of rain so we are incredibly lucky to be treated to a bluebird day of clear skies and views of the famous, Mitre Peak. There is not a whisp of cloud in the sky as we join a Milford Sound cruise boat. 11.30am - Out on the Sound we enjoy views from the boats upper deck, marvelling at the sheer beauty surrounding us. Jennifer and Frank say it’s the highlight of their trip while Sasha and Ashley take plenty of photos. It’s certainly a romantic spot to spend some quality time together.12.30pm – We cruise all the way out to the Tasman Sea and back down the Southern arm of the Sound where we strike it lucky again with a pod of blue nose dolphins swimming around Harrisons Cove. Not commonly seen here, we whoop and holler as the dolphins show off, swirling and twirling around the boat.1pm – Steve meets us off the boat and it’s pure luxury to hop on board the B2 helicopter with its spacious comfort and prepare for the next big event: landing on a glacier.1.15pm – Flying out directly over the deep blue waters of Milford Sound and the cascading Bowen Falls, we track North and glide over gigantic, grey schist cliff faces towards the highest mountain in the Fiordland National Park, Mt Tutukou. The power of the B2 Squirrel can be felt as we climb at 2000 ft per minute up the sheer mountain face.1.30pm – Glacier Southern Lakes Helicopters are one of only a few who have landing rights on the magnifi cent Tutukou glacier and our 360 degree landing onto the snowy white ice fi eld is thrilling. “Its like diamonds” exclaims Sasha as we step onto the untouched glacier shimmering in the sunlight. 2.15pm – All good things must come to an end and 25 minutes later we are back at base as I say goodbye to my newfound friends. Sasha says she can’t believe I got to take the trip as part of my workday. I couldn’t agree more.

Flight of your life

17 OUTDOORS

Southern Lakes Heliski has created a significant presence in Queenstown and Wanaka as a premiere heliski operator. Penny Simpson checked out what it takes to deliver the perfect ‘powder day’ experience.New Zealand is considered one of the best places in the world to go heliskiing. And here in the Southern Lakes Region we are spoilt for choice with pristine mountains galore and untouched powder territory.

It’s a heliskier’s paradise and according to Southern Lakes Heliski owner and managing director, Julian Field, the key to the ultimate heliski day is having access to the best terrain.

“We work extremely hard to secure the some of the

most outstanding locations in the Southern Lakes Mountains and our customers are rewarded with a premium heliski product like no other.

Our company now has exclusive access to seven mountain ranges and with over 5000 square kilometers of terrain at our finger tips, we have the flexibility to cater to all types of ability’s.”

Having operated in the area for over 25 years, Southern Lakes Heliski takes comfort and safety seriously and all of their guides are fully qualified through to NZMGA mountain safety programme.

The guides are trained to match the snow conditions with individual clients ability from expert to first timers. Trips can include glacier or scenic options and packages come complete with avalanche transceivers, sumptuous buffet lunches plus return transport.

Part of the buzz of heliskiing is riding around in

helicopters and local companies like Glacier Southern Lakes Helicopters are used for their spacious B2 and B3 Squirrel helicopters.

“These helicopters are powerful and are able to manoeuvre and move groups very easily around the big mountain country that we are flying through,” says Julian.

Average heliski runs are about three times longer than a normal ski field run, and at altitudes of between 1200 and 2300 metres, the best powder snow is on tap.

As the ultimate daytime winter experience, Julian says the biggest misconception about heliskiing is that it’s hard to do.

“If you can ski or ride at an intermediate level or pretty much go anywhere on a resort field then you can heliski.

HELI SKIING

ON TOP OF THE WORLD

Margo Berryman enjoyed some warm hospitality in Arrowtown where the saying ‘ put another log on the fire’ is well and truly alive in the village pubs and restaurants.

The signature experience of a Southern Lakes winter holiday is a day on the local ski fields followed by a night of socialising with friends and family around a roaring log fire enjoying a glass or two of local pinot.

During the last five years Arrowtown has been under the focus of entrepreneurial development and its town centre has emerged as ‘ the social hub’ of the après ski scene with an ever-growing collection of contemporary bars, cafés and restaurants.

High profile Kiwi and international chefs have helped create an eclectic mix of food and visitors to Arrowtown can choose from French, Indian and Thai cuisine or take their pick of European and New Zealand restaurants.

With the region’s growing reputation as the pinot noir capital of New Zealand, Arrowtown is ideally placed to serve some of the best locally grown wines, produced at vineyards on its doorstep.

Arrowtown Promotion Association head, Melanie Hill,

says the historic goldmining village does come alive at night during the winter months making it a key place to visit for skiers, snowboarders and families.

“The beauty is we are only ten minutes drive from Queenstown, and it’s a great alternative to get out of the hustle and bustle and enjoy the delights of our old historic streets and some world renowned hospitality.”

After a challenging day on the slopes just turn left at the bottom of the Coronet Peak access road and head to Arrowtown for coffee, beer, wine and pizza. Alternatively reserve a table at one of the many restaurants or take in a movie at Dorothy Brown’s boutique cinema.

During the day Arrowtown is a great shopping destination with excellent designer stores including leading fashion and designer clothing, quality outdoor gear, art galleries, chocolate and sweet shops, homeware and collectables, children’s wear, and even a boutique brewery. Greenstone specialists and souvenir shops stock unique Kiwi gifts.

Arrowtown’s fascinating history is linked to the 1860s gold rush and is superbly showcased at the Lakes District Museum in Buckingham Street where regular exhibitions are held and an authentic 19th century streetscape turns the clock back. Arrowtown in the winter has its own special ambience –enjoy!

ARROWTOWN 18

winter warmth in arrowtown

Ramshaw Lane, Arrowtown

19 ARROWTOWN

www.thegoldshop.co.nz e: goldshop@xtra.co.nz

The launch of the Te Huia Art Gallery in Arrowtown has opened a new direction for the owners, Bruce Gibbs, Delvine Wallace and well-known art collector, John Read. Margo Berryman was at the preview.

For local and visiting art lovers, the new Te Huia Art Gallery, upstairs at Te Huia in Arrowtown’s Buckingham Street is a place of discovery. “A boutique gallery focusing on “entry level” investment art from regional and national New Zealand artists complemented by international names, the gallery has an interesting mix of the sensational and the more obscure.” The collaboration between the owners of this new gallery was opportune according to Bruce Gibbs of Te Huia. “When we opened the new store late last year our intention was to introduce art at some point. The upstairs mezzanine space was perfect for a gallery that could hold a small and evolving collection and having bought art privately from John Read over a long period, we felt he was the right person to help us achieve this.”Having owned galleries in Dunedin, Port Chalmers and Queenstown, John’s reputation as a serious

art collector and dealer is well established. His early trading days saw him dealing directly with leading Dunedin artists and friends, Ralph Hotere and Grahame Sydney, and his love of antiques and sculpture has lead to the development of a rich, personal art collection.“ Like any art collector my problem is always in trying to hold on to the good ones rather than selling them. I have to have confidence in the art we buy, the work has to stand up anywhere in the country and have a certain amount of providence.”The opening collection at Te Huia is a reflection of John’s trading history with an eclectic mix of contemporary and historic pieces including Salvador Dali, Marc Chagall, Dick Frizzell, Paul Dibble, Toss

Wollaston and a series of early works from Graham Sydney.“The Sydney lithographs are from an early time in his life, that are not currently being produced. It’s a unique representation of nudes and landscapes including one of his very last etchings.”John says the aim of the gallery is to present quality investment art at ‘entry level’ prices from local, regional and national artists. They are works that are accessible for those just starting an art collection or for the more serious art investor. “ It’s an eclectic mix of very interesting work. There will always be something inspiring and the odd unusual find that you just can’t resist.

TE HUIA LAUNCHES ART GALLERY

Bruce Gibbs, Delvine Wallace and John Read

EVENTS 20

JULY 2010July 2-6New Zealand Mountain Film FestivalThe festival features an impressive line up of international and New Zealand speakers and films.Contact: Mark Seddone:oppl@xtra.co.nz www.mountainfilm.net.nz

July 3Aural Trash Greg Churchill & Angela Fisken from George Fm play one big set at Revolver Queenstown Venue: RevolverContact: John Stapleton Phone: 021 023 074 08

July 24 The North Face Peak to Peak Queenstown Individuals and teams of two to five people race by ski/ snowboard, mountain bike, kayak, foot and bike from the top of the Remarkables to Coronet Peak

Venue: Remarkables Ski Area to Coronet PeakContact: Southern Traverse Phone: 03 441 8215

AUGUST 2010 August 4-12Gay Ski Week NZ 2010 The Southern Hemisphere’s largest gay alpine party Venue: Host Hotel - Novotel Queenstown LakesideContact: Mike SanfordPhone: 021 183 4640 www.gayskiweeknz.com

August 8-11Rugby League 9’s Tournament Grass roots rugby at its best – all clubs and codes welcomeVenue: Queenstown Recreation Grounds.Organisation: Queenstown 7’s & 9’s LimitedContact: Henry Proctor Phone: 03 442 0058www.queenstown7sand9s.co.nz/ August 10-14Burton New Zealand OpenThe Burton New Zealand Open returns to Cardrona bringing with it five days of world- class snowboarding action featuring some of the sport’s most high profile athletes.Contact: Celia Williams Phone: 64 3 443 2700www.opensnowboarding.com

August 5-21Volkl New Zealand Free Ski OpenThe world’s best free skiers will make the pilgrimage to Lake Wanaka for the annual Volkl New Zealand Free Ski Open. August 5 to 8 – Slopestyle and Halfpipe, Cardrona Alpine Resort August 16 to 21 – The North Face Big Mountain Competition Contact: Arthur KlapPhone: 04 386 4992 www.freeskier.co.nz August 2010Merino Muster Cross country ski race. The race is usually held in August, timed to complement the Kangaroo Hoppet, one of the World Loppet races.Contact: The Snow Farm www.snowfarmnz.com

EVENTS

Captions: Peak to Peak top; NZ Free Ski Open, Burton Open bottom right.

21 CARDRONA

Cardrona Alpine Resort’s interactive mini website designed specially for the kids is one of the exciting new features introduced this season as part of the family focus the ski area is renowned for. Viv Milsom reports.

Cardrona’s not-too-steep terrain, high quality, reliable snow and easy access make it one of New Zealand’s most family friendly mountains. And, according to Sales and Marketing Manager Nadia Ellis, the on mountain facilities just keep getting better.

“A new chairlift has been installed as part of a two-phase development. The Valley View Quad will mean Cardrona has more chairlifts than any other South Island mountain, while next year the installation of new snow-making equipment will guarantee enough snow to extend Cardrona’s lift-serviced vertical to 600 metres.”

She says, there are many options for families this year to help kids develop their snow skills, while their parents can enjoy free time on their favourite runs.

For pre-schoolers, aged from three months to four years, the Nursery and Kindy offer the latest games, toys and fun, as well as either private or group ski lessons to get kids started.

Next up are the Skiwees and Lowriders which offer all day ski and snowboarding programmes for over five-year-olds, from Monday to Thursday each week. Full or half-day lessons are also available.

“Then in the July school holidays we have a special five day programme for youngsters who want to develop their race, pipe and park skills,” says Nadia.

“This is an excellent opportunity and there is always a lot of demand from young skiers and riders.”

“Ski and snowboard lessons are taught by our specialist instructors and many of them come back to Cardrona year after year. In fact some of those in the Snowsports School even learned to ski at Cardrona as kids themselves.”

The Terrain Park and halfpipes cater for all age groups and this winter Cardrona is hosting a number of major skiing and snowboarding events along with its traditional events.

The most prestigious will be the FIS Junior Ski and Snowboard World Championships in late August, which Cardrona is co-hosting with the Snow Park.

“The FIS Junior World Champs are a pinnacle event for international junior ski and snowboarding athletes, hoping to gain points towards competing in World Cup events and ultimately the Winter Olympics,” she says.

The mountain will also host the Volkl New Zealand Freeski Open’s halfpipe and slopestyle events and the Burton Snowboard Open in August.

“Then the NZ Junior Ski and Snowboard Nationals are scheduled for the last week of September,” says Nadia. “This is where our next generation of Kiwi Olympic athletes launch their careers.”

Other youngsters get a chance to compete in a mini slopestyle race at the Cardrona Kids’ Cup in the July school holidays using a combination of jumps, boxes and rails.

“This is a fun freestyle event with the focus firmly on participation. The Family Funzone, which was a huge hit last season is also set to make a return this winter. Kids should be able to show their parents the way to the 500m skyline trail by following the big animal signs,” she says. “With its spectacular views this trail is already a Cardrona icon. But with whoopsie rollers, snow bridges, banked corners and other surprise features it should be more fun than ever.”

Family focus at Cardrona

WANAKA 22

South Island success story, Glowing Sky has just opened its fifth retail store, this time in downtown Dunedin. Viv Milsom talks to the owners.

The developers of the Glowing Sky label Dil and Cathy Belworthy first met on Stewart Island and continued to live there until recently.

“We came over to Invercargill for our kids’ education but it was on the Island that Glowing Sky was first developed eleven years ago, when we began making hand-printed cotton tee shirts for the tourist market.”

Glowing Sky is drawn from Rakiura, the Maori name for Stewart Island and translated as “glowing sky,” referring to the Southern lights seen in winter in the southern night sky.

“We opened our first store on Stewart Island, then followed with Invercargill, Waiheke Island, Wanaka and now Dunedin,” says Dil. “Now we’re keen to establish retail outlets across the South Island, and in the main New Zealand centres.”

He says the concept was to offer the market distinctively New Zealand designs which were different from the traditional Kiwi souvenir. The result has been that 70% of Glowing Sky’s cotton t’s are now sold to New Zealanders, rather than tourists.

Five years ago Glowing Sky began making Super Fine Merino garments for the tourist market.

“We wanted to introduce a 100% New Zealand designed and manufactured product, using the finest South Island merino wool,” says Dil. “Our garments work as casual, everyday wear, using core styles and

colours, which don’t go out of fashion from year to year. And the super fine merino wool we use is

the almost perfect natural fabric,” he says. “We source it from about 50 farms in and around the Southern Alps including Central Otago, where it’s very cold at night but hot during the day. In this climate merino wool has evolved to help the body moderate its own temperature, according to the environment.”

The merino range has been so successful that it now accounts for 90% of Glowing Sky sales.

Retaining their 100% New Zealand made ethos is a top priority for Glowing Sky.

“It’s really important to us that our garments continue to be made in New Zealand,” says Dil. “People in our experience often don’t mind paying a little bit more to buy New Zealand made products, although we believe our prices are actually very competitive against similar merino garments being manufactured in Asia.”

Glowing Sky also has a range of hand-made jewellery in silver, local stone and re-cycled glass. “We’re proud to carry three lines all made by local southern jewellers.”

Glowing Sky is looking at developing more pure fashion lines, but right now they are so busy just meeting the current demand. But they do hope to have at least two more retail outlets up and running by the end of the year.

“We’re looking at sites in Christchurch, Nelson and on the West Coast,” says Dil.

And to the future? “We are also eyeing up the export market. There are exciting prospects in North America and Europe but you need serious capital and we’re not quite ready for this yet.” But watch this space.

THE SKY’S THE LIMIT

• Great range of magazines, books & stationary • International phone cards

• Copy and fax services• Gifts, novelties and toys • Lotto

CORNER HELWICK &DUNMORE STREETS, WANAKA

OPEN DAILY 8.30am-7pm Mon-Sat, 9am-6pm Sun.

Glowing Sky’s newest retail outlet

Merino garments instore at Glowing Sky

23 WANAKA

The Snow Park in the Cardrona Valley has established an international reputation as an innovative world class terrain park. This year, the Lee family, have joined forces with the Synnott family of Wanaka, taking the alpine operation’s ’on snow’ experience to a whole new level as Margo Berryman found out.

A point of difference is sometimes hard to find in the Southern Lakes Region burgeoning snow industry. The Snow Park is one such place that has carved out a niche attracting both local and international skiers and boarders in search of leading edge park features with a ‘down to earth’ Kiwi attitude.

Sam Lee, who has been at the helm of the family business since its inception, with the support of his well-respected pioneering parents, John and Mary Lee, believes in keeping things fresh and exciting and he’s stoked with the progression the 2010 season brings to the Snow Park.

“The big news is that we have new partners on board, which ensures the Snow Park’s culture is retained. At the same time, it brings an opportunity to develop a broader base, encompassing everyone from beginners, through to more experienced skiers and riders. We have such an established reputation with top riders, it’s now time to integrate other customers who want that same experience.”

So what does this mean for the 2010 season?

“We have opened up new areas at the park to specifically cater for beginners while still delivering all the tricks and features for intermediate and elite customers. The Snow Park is unique and quite unlike

other larger resorts. We have capitalised on this to create areas that are intimate and friendly and cater for all.”

The new dedicated learner area includes a rope tow, which will enable groups and families to ride and ski together. Parents can watch their kids from the comfort of the restaurant deck that overlooks the entire field, and Sam says it’s easy for people with different levels of ability to stay connected throughout the day.

“You don’t have to be a pro to ride the park, and in the new area, you can come up, try out some new moves, get a taste of what it’s like and be inspired by what some of the other riders are doing around the rest of the field.”

Packages that include Snow Park NZ accommodation, food, passes, and lessons are proving to be hugely popular with the opportunity to live ‘on mountain’, being a big draw card.

“We’re finding that more and more people are choosing to experience a few nights in our ski-in ski-out apartments because it’s a little like staying in a European mountain village. Families, groups or individuals can spend the day or evening on the slopes skiing, sledding or simply relaxing then finishing off in the hot tubs on the apartment decks, a marvelous way to wind down at the end of the day. The Woolshed restaurant serves up fantastic mountain food for breakfast, lunch and dinner.”

The Snow Park also has bunk-room accommodation available, and the original Kai Pai Cafe continues to serve up the best local pies and take out coffee. Night skiing returns this season on Tuesday, Friday and Saturday nights and European style sledding is also available.

With innovation and passion at the forefront, the Snow Park continues to offer a world-class alpine experience. And you don’t even have to leave the mountain at the end of the day.

THE SNOW PARK KEEPS ON GETTING BETTER

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CROMWELL 24

Arrowstone is a significant property investor in Cromwell and is committed to providing quality developments in the industrial precinct which is developing as the town’s showpiece as Jenny McLeod reports.

Arrowstone has a wide range of investments in the Cromwell industrial area and after completing 22 Chardonnay Street an industrial complex sold in 2007, has developed the state-of-the-art McNulty Central building and is poised to develop two sites on Pinot Noir Drive.

Arrowstone New Zealand Director, Ben Robbie, says demand for this type of development is increasing as regional and national companies and local businesses look to expand their presence in the Southern Lakes region.

“Strategically, Cromwell, is well placed to service the whole district with growth markets of Queenstown and Wanaka literally only 30 to 45 minutes drive away which is a signifcant drawcard. For a national company looking to base a representative in this area, Cromwell, certainly punches well above its weight in terms of affordablitly and centralised location.”

Arrowstone’s McNulty Central complex is almost fully tenanted but warehouse, showroom and upmarket office space is still available.

“We have tenancies ranging from 150-500sqm and a particular focus is the shared office concept. It is a cost effective way of operating an office without high overheads and is particularly suited either to travellers or people working from home. This complex is architecurally designed to provide high spec warehousing and showroom options with good street exposure and branding options.”

With growth predictions over the next ten years showing a population increase from 4000 to 9000 residents for Cromwell, Ben says demand for good quality commercial buildings will naturally grow and Arrowstone is now firmly entrenched as an investment company in the area.

“We work hard to gain a complete understanding of our tenants businesses and their requirements so we can tailor make specific solutions.

Arrowstone has the future of Cromwell firmly in its sights and two development properties on Pinot Noir Drive are being promoted with the concept and design plans at the first site now complete and offering tenancies from 250-1000sqm.

“This is a contemporary, quality development already showcased with our other complexes in Chardonnay Drive and McNulty Central.

The second Pinot Noir Drive site is suitable for purpose built facilities that can be constructed in stages. “It is ideal for manufacturing businesses which require large warehouse space. The idea is that buildings can be expanded as a business grows. We are in the position to spearhead a planned expansion and we are quite confident there is a demand for this sort of thing.”

CROMWELL’S INDUSTRIAL SHOWPIECER. REDPATHS Ltd – PROVEN RESULTSLeading South Island based electrical supply company, Redpaths, is one of the newest ten-ants at Arrowstone’s McNulty Central complex. A significant family owned business that has operated in the South Island for the past 65 years, Redpaths, has outlets in Dunedin, Alexandra and Queenstown and has been in Cromwell for the past three years.Area manager Neville Manson says market demand lead to the premise upgrade at McNulty Central.“Business has been growing steadily for us in the Central Otago region over the last few years and we required a facility that would allow us to better service their needs.”As a company, Redpaths, work across a wide selec-tion of business from domestic and industrial to com-mercial. They have a reputation for proven results and providing best solutions to everything from oil rigs to power stations and domestic home users. Their main business is supplying the requirements of the local Electrical contractors and the new Cromwell facility delivers an upmarket showroom and combined ware-house space which contractors can use for showing their clients the latest in electrical technology.“Arrowstone made it very easy for us to make this move, says Neville.” They helped coordinate the fit out and listened to our specific needs. We gave a lot of serious consideration to costs but Ben Robbie worked with us to create a lease package that recognised our longevity in the marketplace.”“ We are very happy with the move and see this as a long-term relationship with Arrowstone as this area grows. It certainly has potential to become the key commercial hub for the greater region.”

Ben Robbie, Arrowstone New Zealand Director

25 CROMWELL

Cromwell’s town centre is set for a significant makeover to move it into the 21st century as a vibrant economic and social hub. Jenny McLeod takes a look at the proposed strategy.

For some time there has been considerable community pressure to rejuvenate Cromwell’s tired and dated town centre, in particular the existing mall, which was built in 1985 following the creation of Lake Dunstan a part of the Clutha hydro project.

The Central Otago District Council and the Cromwell Community Board have recently spearheaded a strategy, prepared by the Auckland firm Urbanismplus Ltd, currently in its draft form.

“Cromwell is growing and there has been a lot of talk for a long time about the future of the town centre and the need to prepare for the next 20 to 30 years,” says Community Board Chairman Neil Gillespie. “Urbanismplus has put together a plan which we believe is a good collection of concepts. They have involved people throughout the community and picked up on their ideas where possible.”

The planners have recognised , after public meetings, that the town centre should take advantage of Cromwell as the hub of Central Otago, with a strong focus on it being prosperous, accessible, vibrant and memorable. The proposed strategy suggests a major revamp of The Mall as one of seven major focus areas, which include improving the visual connection to Cromwell, connecting the town centre more directly from the state highway to draw visitors into Cromwell and the mall and developing a vibrant front edge to the town centre.

“We’ve been impressed with what the designers have

produced and we’ve had some good public feedback,” says Neil. “ We obviously need the community buy-in for anything that we eventually do.”

But he warns that the project will not happen overnight.

“Any changes need to be made in a well structured way and until we finalise the plan, which is still some way off, we do not have any idea of costings or time frames for implementing changes.” But what the local authorities, business people, retailers and the community do know is that it is imperative that Cromwell does take on a fresh image if it is to protect its key commercial role in Central Otago.

TOWN CENTRE TALKAnything that can be done to create a vibrant centre for Cromwell can only be good for the town. Hopefully the community and businesses, not just those in The Mall, will buy into the plan.” Glen Christensen Gold Gate Motor Lodge

“The Central Otago District Council and the Cromwell Community Board are to be congratulated on the exhaustive process undertaken to address the shortcomings in The Mall area. With Cromwell emerging as a significant regional business hub, it is important to provide a retail and community services environment, that ticks the box for companies relocating or setting up new operations in the town.” Peter Robbie Arrowstone

“We are excited about the prospect of a new look town centre and plans to drive more business into Cromwell. It is a great place to be part of and we are delighted with the proposed plans. Jeanie Watson Tin Goose Café

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CROMWELL 26

From the ancient pyramids and the glories of the great cathedrals to simple animal enclosures and pathways, stone is one of the world’s most versatile and durable building materials. Otago Polytechnic’s stonemasonry course in Cromwell reflects the modern day interest in the use of stone as Jo Blick discovered.

The craft of stonemasonry has traditionally been handed down from generation to generation on a one-to-one basis but Otago Polytechnic has taken a more 21st century approach, offering New Zealand’s only full time stonemasonry course.

The course at the Cromwell Campus has been turning out stonemasons for the past five years and tutor Steve Holmes says it has been a successful move.

“The Polytechnic originally started running short courses in stonemasonry and dry stone walling. The demand for these was so consistent that the decision was made to launch a full time course.”

He says the success of the course is evident in that students are often snapped up to work in the industry before they have even graduated.

“Some students get job offers before they’ve finished their work experience so it proves that we’re turning out people with credible skills. It’s a good trade if you want to work independently and many of our students like the fact that it’s outdoor oriented.”

The course attracts a wide cross section of people.

“Some may have spent 20 years or so working. Others are seeking a career change. Some are straight

from school. They’re all highly motivated and the course has a very high completion rate,” says Steve.

Casey Murphy, who graduated from the course in 2008 and is now working permanently as a stonemason, says he took the plunge into full time study again because he wanted a change of career.

“I wanted to work in the outdoors and take a break from being a chef. It was a good course and I had a job before I finished it. I think the course gives you a professional attitude towards the job and gives you the time to learn the craft to a higher level.”

The next course begins in February next year and is currently only available at Otago Polytechnic’s Cromwell campus although Steve says there is a possibility that part-time block courses and distance training courses could be added to the programme in future.

In the meantime, he’s focusing on the current intake of students as they begin their journey towards becoming master craftsmen.

“I get a lot of satisfaction from seeing people with no practical experience arriving and within the space of a year becoming very accomplished. It’s a great thing to see them growing as stonemasons in their own right.”

MAKING A CAREER IN STONE

Steve Holmes and his graduates

27 WINE

Queenstown, Wanaka and Central Otago vineyards and wineries have become a magnet for a multi national labour force, particularly at harvest time according to wine expert Alan Brady.Without this work force growers and winemakers in the region could have faced disaster in the shortened 2010 season.

“We normally expect the harvest to last from six to eight weeks,” says James Dicey, a director of Seasonal Solutions, a co-operative which helps to source labour for both the fruit growing and wine industries in Central Otago. “This year the grapes ripened in a way that meant most had to be picked over a four week period. Had we faced the same lack of workers as we experienced in 2008 we would have been in serious trouble.”

He estimates 3500 grape pickers were involved this year, 3000 of them from outside the region and the majority of those from overseas. They came from countries throughout Europe, North and South America, the Pacific region and Asia and while most arrive in New Zealand with working holiday visas,

others obtain work permits through the Government’s Recognised Seasonal Employers (RSE) scheme.

James believes this year’s invasion was one of the few benefits of the global recession. Young people leaving school or university and unable to find work in their own countries, made the decision to travel and find seasonal work elsewhere until their domestic economies recovered.

But there is another reason people travel around the world to become involved in the ancient ritual of harvesting grapes. For the grape pickers the work is casual and helps to subsidise their travels. Many others want to expand their experience in the wine industry and are lured here by the region’s growing international reputation for Pinot Noir.

Most Central Otago wineries now employ interns who bring industry experience from the Northern Hemisphere. Young and with good qualifications they add colour to the vintage here and share knowledge and ideas which benefits everyone involved.

The great European pinot noir producing region of Burgundy now has a formal student exchange scheme with Central Otago. Four young French winemakers worked here in April and four from this region have travelled to France for the northern harvest.

At Rippon Vineyard in Wanaka Louis Meunier, from

leading Burgundy producer Domain Jean-Jacques Confuron, was one of two Frenchmen working with winemaker Nick Mills for the vintage. Many more young Europeans picked grapes in the vineyard.

Not all the visitors are winemakers. Three young interns working at Mount Edward in the Gibbston Valley came from other branches of the industry. Lou Coutts worked for Berry Brothers and Rudd, one of London’s oldest and most famous wine merchants. Rasmus Larsen was from Denmark where he was head sommelier at a restaurant in Copenhagen which listed two pages of New Zealand wines including leading Central Otago labels. From Spain, Leticia Velasco worked for a company which produces yeasts and other products used in winemaking.

They all wanted to experience hands on, the hectic and often unglamorous process where grapes are turned into wine. They chose Central Otago because of its reputation for both Pinot Noir and great scenery and they were definitely not disappointed.

ALAN BRADY

MONDILLOS MAGICThe tiny Central Otago vineyard, Mondillos, is punching well above its weight this year as Jenny McLeod found out.Mondillo Wines 12 hectare vineyard was established at Bendigo in 2001 and has enhanced its reputation this year by winning a gold medal for its 2008 Pinot Noir at the 2010 Royal Easter Show, then capping its performance by taking out the sought after Champion Pinot Noir Trophy.

Among many other accolades the same vintage won a gold medal at the 2010 New Zealand International Wine Show and was awarded a silver medal at the London International Show.

The 2009 Mondillo Pinot Noir has recently been released and owner Domenic Mondillo is excited about its reception.

“I courageously put it into a vertical tasting earlier this year – up against our ’06, ’07 and ’08 vintages and it held up extremely well, especially considering its youth.”

The 2010 harvest was highly successful with excellent quality, says Domenic.

“We had evenly sized clusters of small, intensely flavoured berries and are 100% confident

that great wine will come from this harvest.” The 2010 Pinot Noir will spend almost a year in French Oak barrels before being bottled in April 2011, with a release anticipated in June next year. Apart from its highly rated Pinot Noir, Mondillos also produces a small amount of intensely flavoured Riesling and Domenic has high hopes for the next release which is a limited one.

”Only 150 cases are produced and these are sold via exclusive wine shops around New Zealand and a handful of restaurants who believe the dry, citrus fruit and apple qualities of the wine complement their food selection.”

HOT OFF THE PRESS Mondillos 2009 Pinot Noir that was released on June 1st and has already been awarded Gold Five Stars by Winestate Magazine.

Captions: Award

winning Mondillo Wine.

Below - Dominic Mondillo

in the vineyard.

CENTRAL OTAGO GRAPE HARVEST ATTRACTS INTERNATIONAL WORKFORCE

Louis Meunier at Rippon Vineyard

CAFE 28

cafe directory‘ with Jo Blick

VUDU MAGIC Vudu Café and Larder has just opened on Queenstown’s spectacular lakefront. Stroll along the lakeside or enter from Rees Street to discover the latest offering from the very talented ‘Vudu team’ in their fabulous new building that has been outfitted in a stunning industrial, vintage style.

JUST AROUND THE CORNER from the original Vudu café that opened 13 years ago, Vudu Café and Larder is basked in all day sun overlooking Lake Wakatipu. There’s plenty of light filled space and the highly creative and artistic team have made the most of this relaxed, new location that finally does justice to the magic that is Vudu.

INNOVATIVE DESIGN Pressed tin ceilings, retro furniture, iron pipes, vintage lolly jars, an old fashioned deli-cabinet, a massive aerial image of Queenstown circa 1950, all make up the richly layered decor that tells a wealth of stories.

ORGANIC AND FRESH An onsite herb garden soaks up the sun on the mezzanine floor and the upstairs baker’s kitchen is where the magic occurs with delicious breads, cakes and biscuits that some would say cast spells over Vudu’s loyal, local client base. Downstairs, the aroma of fresh organic coffee permeates with fresh fruit, vegetable juices and smoothies all available as part of an express service.

DAILY MENU Expect a broader range than usual with plentiful options for Vegans, gluten free and other dietary requirements. Classic Kiwi baking includes fresh scones, muffins, Eccles cakes and Bakewell Tarts. Breakfast is fortifying; try the eggs Benedict, creamy mushrooms, homemade muesli or blueberry pancakes or pop back later for delicious soups, organic salads and fresh sandwiches. Everything is made from locally sourced ingredients, organic where possible.

ANY TIME The café is open for early morning breakfasts through to lunch, dinner and après ski. A brilliant, first restorative stop for visitors arriving in Queenstown or for those looking to refuel with delicious liquor coffees, cold beer and local pinot. The Vudu wine list showcases the best of local artisan wines and beers.

A CULT FOLLOWING There is an uncompromising quality that’s evident in every meal and drink produced at Vudu Cafe – little wonder it is an all time favourite of Queenstown’s café scene.

29 CAFE

NIchOlS GaRDeN caFé

IT’S EASY TO FIND This humming new café is set in the middle of Nichols Garden and Landscaping Centre on the intersection of Cromwell and the Queenstown-Wanaka Highway. There is plenty of free parking and easy access at the front of the café or by walking through the garden centre.TRAVELLERS SHOULD STOP because this café is one of the most attractive in Cromwell overlooking the Wooing Tree vineyard, and the Allan Scott “Scott Base” vineyard. The atmosphere is warm and relaxing, the hospitality inviting and friendly.OWNERS ALAN AND LOUSIE MCHATTIE have a reputation for establishing legendary cafés in the region such as Ritual in Wanaka, The Good Oil in Dunedin and currently own the Mega Mitre 10 Café in Dunedin. Their philosophy is simple; “A consistent approach to excellent coffee, excellent food, excellent ambience”.THE COFFEE IS TOO GOOD NOT to have another round …drink in or take away this is an exceptional Wellington blend of New Zealand roasted coffee.A HECK OF A LOT OF RESEARCH has gone into the quick and affordable aspect of the deli cabinet menu. All time favourites include superb fresh pastries, Turkish bread sandwiches, Vegetarian pumpkin savoury rolls and giant ham & cheese toasties…plenty to choose from.THE PAPER MENU is impressive and a little more elaborate. We enjoyed the hot smoked salmon and poached eggs on multigrain Ciabiatta and the bacon and eggs. We wanted to try the grilled Basil Pesto field mushrooms and the seared Merino lamb salad but we’re saving that for next time.

The POST OFFIce caFéREPUTATION COUNTS! Created by the directors of Queenstown’s fine dining restaurant, Wai and classic Italian restaurant, Bella Cucina, The Post Office café delivers consistent, high quality food that never fails to delight. The all day breakfast menu is a must with dishes like delicious homemade Apple porridge, classic eggs Benedict and The Lot, a full English brekkie that’s good for hungry people. The daily changing lunch menu is a steal at $15, for food such as an open steak sandwich, cod and chips or pumpkin risotto.COFFEE ADDICTS: The café has built up a reputation for great coffee extracted from Roasted Addiqtion beans and made by well-known Queenstown Baristas. The in-house bakers produce a yummy selection of slices, cakes and pastries that are well worth a second visit.WARM AND INVITING: Both inside and out, the Post Office Café is an enticing spot on winter mornings with plenty of comfy indoor furniture and chairs to curl up in and enjoy the sun through floor to ceiling windows while the courtyard boasts newly fitted outdoor heating to make the most of winters ‘ bluebird’ days.CALL ME LOYAL: The Forefront dining directors have always been ones to reward loyal customers and their new loyalty card delivers weekly specials available at all their restaurants along with building points on every purchase made.SPECIAL DELIVERIES: The Post Office Café has a stylish meeting room available for hire by the hour or for all day meetings and the cafe itself is available for evening hire. Overlooking Horne Creek, it’s a fabulous and memorable venue.Central to everything in downtown Queenstown, this is one spot that is easy to find but hard to leave. Go there post-haste today.

halOTHIS HEAVENLY CAFé HAS LOVELY NEIGHBOURS: Halo occupies a prime space on Camp Street right beside St Peter’s church, overlooking the beautiful grounds. With a church next door, good behaviour is guaranteed.BLESS YOU HALO: For being open from 7am until late at night. The breakfast is great and and there are some particularly fine offerings in the cabinet including a marvellous spinach, feta, onion and red pepper muffin on the day we were there. The offerings on the menu depend on the time of day but there’s everything from snacks like garlic bread and toasted sandwiches through to meals for the more hearty appetite. The night time “steaked” menu offers meaty treats and for those who want something a little lighter, there’s a great selection of salads including a very tasty grilled chicken and cashew salad. THE BURGERS ARE BRILLIANT! For our money the burgers at Halo are the best in town! Burgers start at $14 but we like the specialty burgers, including the Mexican and the Kiwi burger. A little more expensive but still great value.FANCY A DRINK? Halo stocks a full range of beverages including Gravity Coffee. The café is licensed and offers a good selection of Central Otago wines and both local and imported beers (wine from $8 per glass, beer from $5). Check out the fabulous juice combos including the Zinger (lime, orange and passionfruit).THANK HEAVENS ABOVE! Halo is a godsend with loads of choice whether you want a full meal or just something to nibble on.

Delivering consistent excellence is the driver for Wai Waterfront Restaurant owners, Alex Boyes, Jan Rae-Robertson and Megan and Martin James.

Restaurant manager, Sarah Fletcher, says staying ahead of changing and evolving trends in the industry, keeps the team in perpetual motion.

“But whatever is happening in the industry we always stay true to our philosophy of creating an ultimately enjoyable dining experience through the dedication of time, attention and craftsmanship to produce simple delicious food.”

Sarah says the rise of the “food celebrity” through television programmes like Master Chef is creating an increasing interest amongst diners as to how things are executed and achieved.

“We use a mix of techniques including Gastro Science and, at the other end of the spectrum, more classic techniques like the slow treatment of meats. The main aim is to create dishes that both look and taste

fantastic, so if a technique is appropriate we’ll use it.”

Wai’s winter menu centres on fresh hand selected local produce and features a balance of seafood and meat dishes. The wine list, with a selection of outstanding Central Otago labels, can be expertly matched to round off the taste experience of each dish.

The Canter Valley quail entree is a guaranteed great start - a pan seared breast and confit leg of Canter Valley quail on a raisin French toast, served with a grape and pistachio salad, an orange and maple relish and crispy pancetta.

Or there is the steamed New Zealand green lipped mussels and native cockles, served on top of a paddle crab potato gnocchi, finished with a creamy crayfish bisque.

Deciding what to choose from the menu will be the hardest part of the dining experience at Wai. But Sarah assures that whatever the choice it will be created with skill and passion. “Fine dining is something you can’t do half-heartedly. Our team is outstanding and makes it possible to do what we do so successfully.”

Wai owner Martin James, head chef Stephen Clayton and sous chef Justin Craig, have been working together for over eight years, and their full spectrum of experience in kitchens at home and abroad is a magic combination, inspiring them to create consistently outstanding dishes.

Well-known Queenstown personality, Teo Sel, has led the front of house for four years, guaranteeing a style of service that is fine dining, but not overly formal.

“It is a very enjoyable dining experience executed with charm, passion and professionalism,” says Sarah. “And that combined with quality and consistency is what Wai is all about.”

Wai Waterfront Restaurant, in its spectacular location on Steamer Wharf overlooking Lake Wakatipu, is all about quality and consistency. Claire Hazeldine sampled the menu.

TASTE 30

WINTER DINING AT WAI WATERFRONT

31 TASTE

The Clubhouse Restaurant at Jack’s Point has a growing reputation as a locals’ hang out. Penny Simpson checks it out.Jack’s Point, just five minutes south of Queenstown’s international airport, is the resort’s newest Queenstown lifestyle and residential development and the contemporary Clubhouse Restaurant is the focal point. The distinctive restaurant, designed around the concept of a modern day woolshed is in a sunny location overlooking Lake Tewa and has stunning views of The Remarkables mountain range and Coronet Peak ski area through floor to ceiling windows, and three large open fire places for all to enjoy. The complex, which also serves as the Jack’s Point golf course clubhouse is open everyday, and visitors are encouraged to enjoy the facilities at any time for snacks, coffee and casual meals.

The clubhouse is also a focal point for people using the many walking and cycling trials at Jacks Point. There are a number of purpose built tracks that wind through the vast property with some linking through to the popular Kelvin Heights track and the Frankton Track that connects into Queenstown. Kenyan born and New Zealand trained head chef, Rob Hope, who has an all male kitchen team, says winter is a great season to enjoy the ambience of the clubhouse restaurant and surrounding area. “We use locally sourced, fresh ingredients that reflect the flavours and foods of Central Otago and there is always something delicious to enjoy on the menu. The clubhouse is quite a spectacular spot to sit back and enjoy the open log fires and splendid views of the

mountains. It quite takes your breath away.”

Open daily, Jack’s Point Restaurant is the place to head to for a easy start to the day before heading to the ski fields with options such as pancakes, French toast, free range eggs and bacon on sourdough on the menu. Brunch and lunch tend to be leisurely affairs and there is a good selection of locally produced Amisfield wines and Moa Beer to accompany the day’s dishes. “Families love the open space and we have a special “Toybox menu” for kids with complimentary fluffies and ‘tractor’ biscuits when Mum or Dad order coffee

or tea,” says Rob.

“ Our Kiwi baking is well known and there are some lovely sweet options to enjoy with coffee or some of the speciality tea’s and fruit juices served here. The snacks and casual meals like our wicked cheese board with quince paste Italian cured meats with freshly baked sourdough match very nicely with the Amisfield Pinot. We also have special little dishes like the salt and pepper calamari that accompany a nice cool beer any time of the day. There are just so many reasons to enjoy Jack’s Point – it’s simply magic out here.”

Join the locals at Jack’s Point