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BRASSERIE DANS LE MAGNIFIQUE HOTEL DE VILLE Le Chef [email protected] OUR Desserts CREME BRÛLÉE SEK 85 CARAMELISED RHUBARB SEK 95 with butterfried sponge cake, lemon ice-cream, honey and salt. VANILLA ICE CREAM SEK 135 With hot cloudberries. CHOCOLATE FONDANT SEK 105 With black olive ice-cream, crushed shortbreads and dried blueberries. Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com BRASSERIE IN THE ELEGANT TOWN HALL COCKTAIL Classique Dry Martini, Sidecar, Cosmopolitan, Margarita, Daiquiri SEK 115 Or try something else from our cocktail menu. WHITEFISH ROE TOAST SEK 195 Classic trimmings and pan-fried bread. TARRED ARTIC CHAR FROM LANDÖN SEK 295 Served with smoked potato puree, cabbage, baby carrots, trout roe, sour cream and horseradish. Alternatively REINDEER FILLET FROM GRUNDNÄS SEK 310 Served with morels, blackened white asparagus, sweetbread, butter baked baby potatoes and a cream of ramsons.. VANILLA ICE CREAM SEK 135 With hot cloudberries. 3 COURSES SEK 595, DRINK PACKAGE SEK 300 Starters Main Course Dessert Mountains FROM THE OCEAN, FORESTS, LAKES & SUR Le Grill DETAIL ORIGIN 250 g ONGLET Served with bonemarrow. 250:- PLUMA IBERICO From the acorn loving pig in Spain. 235:- TENDERISED Swedish prime meat from Grantelius. 300 g SIRLOIN STEAK 325:- ENTRECÔTE “COURTHOUSE SPECIAL” SEK 275 Our entrecôte is from Swedish selected farms with French fries, ratatouille, red wine sauce and béarnaise sauce. SERVED WITH red wine sauce, parsley butter, garlic roasted mushrooms and tartiflette. Side dishes: Pommes frites SEK 30, Béarnaise SEK 15, Green Salad SEK 30. CLASSICS FROM LeChef LA Premiere OUR OYSTERS SEK 35/45/55 Fines de claire, Marseillau, Bryggudden. STEAK TARTARE (1/2) SEK 135 or (1/1) with pommes frites. SEK 195 With capers, red onion, beetroot, French mustard and egg yolk. WHITEFISH ROE TOAST SEK 195 Classic trimmings and pan-fried bread. SMOKED TROUT SEK 125 With pickled herring, chives, cress, pickled onion rings, scarole, rye bread and dressing à la Nobis. Other chefs’ dishes; take the opportunity to rediscover classic original recipes or explore new taste sensations. LEMON SOLE MEUNIÈRE SEK 280 With grilled baby onion, anchovy, lemon, mashed potatoes with chives and tomato flavored with västerbotten cheese. LA Maison GRILLED GREEN ASPARAGUS SEK 225 With white bean cassoulet, morels, truffle,ramsons and parmesan. MOULES FRITES SEK 180 Cooked in wine and cream served with French fries and dijonaise. SPRING CHICKEN “ROTÎS” SEK 220 With salad, chervil salted french fries and ramsons mayonnaise. LARDOBAKED SWEETBREAD SEK 265 With white bean puree, parmesan, grilled green asparagus, red wine sauce and truffle flavored caviar. HAMBURGER “ROYALE” SEK 165 Prime rib with melted onion, Lardo di cinta, Gruyère aged 16 months and French fries. VEGGIE BURGER SEK 145 Made with mushrooms, shallots, chickpeas and wheat berries. You get it with melted onion, smoked cheddar cheese and chervil salted french fries. Season’s best v v n n The French Feast Wednesdays we set the table for a grand family dinner French style. A new season´s lamb from the Pyrenees is the center- piece of this evening it’s served with lots of small dishes on the side. We take care of everything for you this evening and guarantee that you won’t leave this house hungry…. A company of 4 persons is good size for one feast and the price is a bargain 349 sek/person Please call at least 2 days in advance so we can make this a memorable evening for you and your friends. SMOKED GRATINATED MARROWBONE WITH PARMESAN CHEESE GRILLED TOMINO WITH HONEY AND ROSEMARY PIZZETTA WITH SKABRAM AND CECINA DE LEON 3 CHARCUTERIERS VARIED DAILY 3 CHEESES VARIED DAILY SEK 99/each Now is the best time to enjoy the German AA-asparagus! GERMAN WHITE AA-ASPARAGUS SEK 110 with Hollandaise sauce, nettles and herbs. d d MACARON FROM PETITE FRANCE SEK 30 CHOCCOLATE FROM EMANUEL ANDRÉN SEK 25 d d

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BRASSERIE DANS LE MAGNIFIQUE HOTEL DE VILLELe Chef

[email protected]

OURDesserts CREME BRÛLÉE SEK 85

CARAMELISED RHUBARB SEK 95with butterfried sponge cake, lemon ice-cream, honey and salt.

VANILLA ICE CREAM SEK 135With hot cloudberries.

CHOCOLATE FONDANT SEK 105With black olive ice-cream, crushed shortbreads and dried blueberries.

Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com

BRASSERIE IN THE ELEGANT TOWN HALL

COCKTAIL Classique Dry Martini, Sidecar, Cosmopolitan, Margarita, Daiquiri SEK 115 Or try something else from our cocktail menu.

WHITEFISH ROE TOAST SEK 195Classic trimmings and pan-fried bread.

TARRED ARTIC CHAR FROM LANDÖN SEK 295

Served with smoked potato puree, cabbage, baby carrots, trout roe, sour cream and horseradish.

Alternatively

REINDEER FILLET FROM GRUNDNÄS SEK 310Served with morels, blackened white asparagus, sweetbread,

butter baked baby potatoes and a cream of ramsons..

VANILLA ICE CREAM SEK 135 With hot cloudberries.

3 COURSES SEK 595, DRINK PACKAGE SEK 300

Starters

Main Course

Dessert

MountainsFROM THE OCEAN, FORESTS, LAKES &

SUR Le Grill

DETAIL ORIGIN 250 g

ONGLET Served with bonemarrow. 250:-

PLUMA IBERICO From the acorn loving pig in Spain. 235:-

TENDERISED Swedish prime meat from Grantelius. 300 g SIRLOIN STEAK 325:-

ENTRECÔTE “COURTHOUSE SPECIAL” SEK 275 Our entrecôte is from Swedish selected farms

with French fries, ratatouille, red wine sauce and béarnaise sauce.

SERVED WITH red wine sauce, parsley butter, garlic roasted mushrooms and tartiflette. Side dishes: Pommes frites SEK 30, Béarnaise SEK 15, Green Salad SEK 30.

CLASSICS FROM Le Chef

LA PremiereOUR OYSTERS SEK 35/45/55 Fines de claire, Marseillau, Bryggudden.

STEAK TARTARE (1/2) SEK 135 or (1/1) with pommes frites. SEK 195With capers, red onion, beetroot, French mustard and egg yolk.

WHITEFISH ROE TOAST SEK 195Classic trimmings and pan-fried bread.

SMOKED TROUT SEK 125With pickled herring, chives, cress, pickled onion rings, scarole, rye bread and dressing à la Nobis.

Other chefs’ dishes; take the opportunity to rediscover classic original recipes or explore new taste sensations.

LEMON SOLE MEUNIÈRE SEK 280With grilled baby onion, anchovy, lemon, mashed potatoes with chives and tomato flavored with västerbotten cheese.

LA MaisonGRILLED GREEN ASPARAGUS SEK 225 With white bean cassoulet, morels, truffle,ramsons and parmesan.

MOULES FRITES SEK 180Cooked in wine and cream served with French fries and dijonaise.

SPRING CHICKEN “ROTÎS” SEK 220 With salad, chervil salted french fries and ramsons mayonnaise.

LARDOBAKED SWEETBREAD SEK 265 With white bean puree, parmesan, grilled green asparagus, red wine sauce and truffle flavored caviar.

HAMBURGER “ROYALE” SEK 165 Prime rib with melted onion, Lardo di cinta, Gruyère aged 16 months and French fries.

VEGGIE BURGER SEK 145 Made with mushrooms, shallots, chickpeas and wheat berries.

You get it with melted onion, smoked cheddar cheese and chervil salted french fries.

Season’s best vv

nnThe French Feast

Wednesdays we set the

table for a grand family

dinner French style.

A new season´s lamb from

the Pyrenees is the center-

piece of this evening it’s

served with lots of small

dishes on the side. We

take care of everything

for you this evening and

guarantee that you won’t

leave this house hungry….

A company of 4 persons

is good size for one feast

and the price is a bargain 349 sek/person

Please call at least 2 days

in advance so we can make

this a memorable evening

for you and your friends.

SMOKED GRATINATED MARROWBONE WITH

PARMESAN CHEESE

GRILLED TOMINO WITH HONEY AND ROSEMARY

PIZZETTA WITH SKABRAM AND CECINA DE LEON

3 CHARCUTERIERS VARIED DAILY

3 CHEESES VARIED DAILY

SEK 99/each

Now is the best time to enjoy the German AA-asparagus!

GERMAN WHITE AA-ASPARAGUS SEK 110 with Hollandaise sauce, nettles and herbs.

ddMACARON FROM PETITE FRANCE

SEK 30

CHOCCOLATE FROM EMANUEL ANDRÉN

SEK 25

dd

Page 2: rex_brasseriemenu_apr2013__eng

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PO

ND

US

201

203

z

Sommelier: [email protected] • 1/2 glass wine = 9 cl • 1/1 glass wine = 18 cl

CHEAP 80:- GOOD 125:-DECENT 95:- WORLD CLASS 140:-Price categories

brasserie • wine bar • charkuterie

Rex wine bar

SparklingSpain: Price categorySumarocca 2Vilarnau Brut 1 Sumarocca Rosé 2France Crémant:Langlois Crémant de Loire Brut 2

Game Beef Fish Shell fish

Pork Cold meatsLamb Allround

We believe wine is for everyone. That is why we have developed a wine list featuring wines from around the world. To keep things simple, all our wines are available by the glass (large or small). After the name of each wine, you will find one or more symbols indicating the food best complemented by the wine. Would you like to see more? Ask for our main wine list. Welcome! / Elin Stenson, Sommelier.

Our wines by the glass are divided into four price categories. Behind every wine is a figure according to price levels above. Choose by mood, opportunity and quality.

SAUVIGNON BLANC:No other grape has as much character as Sauvignon Blanc. Goose-berries, nettles and delightfully acidic. It has long been cultivated in Sancerre, but New Zealand is catching up fast.

Champagne Glass

Billecart – Salmon 120:- Deutz Brut Classic 120:- Mumm Cordon Rouge 120:-Joesph Perrier 120:-Taittinger Brut Reserve 120:-

Our range of beers and ciderson tap: Falcon Export 40 cl 59:- |Falcon Export 50 cl 66:- Staropramen, Staropramen Granat 66:- | Carlsberg Hof 52:-,

Brooklyn Lager 66:-, Kronenburg 66:- & Somersby Päroncider 59:-.bottle, 33 cl: Carlsberg Export 57:-,

Estrella Damn, Red Stripe, Budweiser, Hoegaarden, Tuborg, Guiness, Leffe Blond, Nils Oscar Pils, La Cidre, Sigtuna,

Kallholmen, Brooklyn Brown Ale, Brooklyn india pale ale 58:-.bottle, 50 cl: Till 67:-, Steamer 72:-.

bottle, 75 cl: Estrella Damn Inedit 125:-.

Our white wines on glass

CHARDONNAY: Oak-aged, heavy and buttery or light and crisp. Chardonnay is the world’s most popular white wine grape, coming in a variety of styles. Cultivated both in the warmest regions of the New World and in cooler Chablis.

Argentina: Suites Price category Catena 3 Australia:Bootstraps Chardonnay 3 France:Brocard Petit Chablis 3 Joseph Deshaires Saint-Veran 3Moulin De Foucot 2 New Zealand: Stoneleigh, Chardonnay 2 South Africa: Jordan Unoaked 2 USA:Wöllfer 4

PINOT GRIS:A popular grape variety, it comes originally from Alsace, but is now also widely cultivated in northern Italy. With its infectious honey and pear notes, we believe its popularity can only increase.

Italy: Suites Price category Corte Giara, Pinot Grigio 2 France: René Muré, Pinot Gris 3 Austria: H Schröck 3

RIESLING:From sweet to bone-dry. Riesling offers a host of fantastic variations. A wonderful grape originating on the French/German border.

France: Suites Price categoryAlbert Mann 3 Germany:Dr L Mosel 1 Oestricher Lenchen 4 Weingut Josef Leitz Ein Zwei Dry Riesling 2 USA: Kung Fu Girl 3 Austria: Gobelsburg 2

Our red wines on glassCABERNET SAUVIGNON:A grape with a strong personality, cultivated the world over from the Left Bank in Bordeaux to Valle Central in Chile. Renowned for its blackcurrant flavours and austere character.

Argentina: Suites Price category Gran Lurton 3 Australia: Jacobs Creek 2

PINOT NOIR:Difficult to grow, making it many a wine producer’s dream and Achilles heel. Its home region is Burgundy, but it is increasingly cultivated elsewhere in the world.

Chile: Suites Price category Tabali, Pinot Noir 2 New Zealand: Shed 6 4 Hunky Dory 3 France:Le Pinot Noir 2 Olivier Leflaive Bourgogne Rouge 3 Gérard Bertrand, Reserve Speciale 3 South Africa: Chatrine Marshall 4Germany: Neiss Spätburgunder, Pfalz 2 USA: McManis 3

SANGIOVESE:Tuscany’s very own grape, which also goes by the name Brunello. Austere and elegant with herb, lingonberry and currant flavours.

Italy: Suites Price category Perolla IGT, Sangiovese, Merlot, Syrah 2

SYRAH/SHIRAZ:A big name in the wine world. Best known as Syrah in its home nation of France. In Australia and large parts of the New World it is better known as Shiraz. Comes from the north Rhône and has a spicy, peppery char-acter. Australian Shiraz is more generous, with stronger berry notes.

Australia: Suites Price category Wyndham 2 France:Delas Crozes-Hermitage Les Launes 4 Gayda 2Andrew Murray Tous les Jours 3USA:Lost Canyon 2

Chile: Suites Price category Tabali 2 France: Domaine Champault Sancerre Les Pierris 3 New Zealand: Stoneleigh 2

WHITE, DELICIOUS & BLENDED: Suites Price category OUR HOUSEWINE 1 Australia: D’Arenberg The Hermit Crab, Viognier Marsanne 2 France: Bott Geyl, Pinot d’Alsace, Pinot Gris, Pinot Blanc, Riesling 3 Fernand Engel, Gewurztraminer, Alsace 3 Josemeyer Pinot Blanc, Mise du printemps 2Muscadet sur Lie Château de la Ragotièr 2Viognier de Campuget 3 Terres Fumé 1 Italy: Sportoletti Assisi Grechetto, Umbria 2 Spain: Viña Cartin, Albariño 3 Martinez Alesanco, Viura 3 Austria: Ott Amberg, Grüner Veltliner 3

TEMPRANILLO:Beloved children have many names and Tempranillo is also known as Tinto Fino, Tinto del Pais, and Cencibel. The principal grape in the Spanish wine regions of Rioja and Ribera del Duero.

Spain: Suites Price category Abadal, Cabernet Franc, Tempranillo 2 Mileto Rioja Crianza 3 Marques de Murrieta, Rioja Reserva 3 Paso a Paso, Tempranillo 2

RED, DELICIOUS & BLENDED: Suites Price category OUR HOUSEWINE 1 Argentina: Catena, Malbec 3 Australia: Stump Jump, Shiraz, Mataro Grenache 2 France: Baby Bad Boy, Grenache, Merlot 3 Beaujolais Villages, Gamay 2 Rouques Mauriac, Cabernet Franc, Merlot 3 Esprite De Autonme, Shiraz, Carignan, Grenache 3 Halos De Jupiter, Syrah, Grenache 2 Santa Duc Côte de Rhône 3 Chinon Apogée 3Antonyme, Cinsault, Mourvedre 3Les Grenaches de Sixte 3Italy: Barone Pizzini Primitivo 2Cantine Due Palme, Costa Negroamaro 1Corte Figaretto, Ripasso, Corvina m.fl 4 Andrea Oberto Dolcetto d’Alba 2 Sobrero Barbera d’Alba 3 Portugal:Azamor, Touriga Franca, Merlot 2 South Africa: Chatrine Marshall, Amatra Merlot 2Cederberg, Pinotage Merlot 3 USA:House wine red, Cabernet Sauvignon, Syrah och Merlot 4 Bogle, Zinfandel 4 Spain: Priorat, Formiga de Vellut 4

Non-alcoholic, drive safe Bottle Glass 33 cl 25 clLoxton Red, Loxton White 119:- 49:- Belvoir 35 :-Non-alcohol beer, Carlsberg 35:-Nils Oskar beer, 2,7 % 35:-Søbogaard 35:-Läsk, juice 29:-