Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com

on a Plattern

BRASSERIE IN THE ELEGANT TOWN HALL

Served with a red-wine sauce, savoury butter, haricots verts, baked tomato and almond potatoes au gratin. Side dishes: Pommes frites SEK 30, Béarnaise sauce SEK 15.

La MaisonHambURgeR ‘Royale’ SeK 155 Norrland prime rib with melted onion, Gruyère aged 16 months & pommes frites.

moUleS fRiteS SeK 175Mussels cooked in wine and cream with pommes frites and a Dijonaise sauce.

warM wiNtersalaD sek 145 with goats’ cheese, root vegetables, beets, beans and a honey vinaigrette.

ParMesaN “sPätzle” sek 195 with softbaked cabbage and a crispy mushroom filled roll.

Mr ÅkerströMs sweetbreaD sek 215 served with parmesan stewed macarons.

Sur Le Grill

cLaSSicS from Le Chef

BraSSerie danS Le magnefique hoteL de viLLe

anders.samuelsson@rexbar.com

Le Chef

meat oRigin 250 g

onglet Butchers choice. Served with oxmarrow. sek 235

flanK Prime American beef (Texas/Nebraska). Our SteaK chef’s favourite – juicy and richly- flavoured. sek 195

suckliNG PiG Front or back, for two persons or the hungry. 1/4 pig sek 545

ourDesserts CHoColate fondant SeK 115with citrusalad, raspberry/buttermilk ice cream and licorice crumble.

oven baKed apple SeK 85 stuffed with hazelnuts served with vanilla ice cream.

iCe CReam CoUpe SeK 95cherries, hot chocolate fudge, peach sorbet, vanilla ice cream and almonds.

vanilla iCe CReam SeK 135with hot cloudberries.

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WHitefiSH Roe toaSt SeK 195with classic trimmings and pan-fried bread.

CUmin RoaSted ReindeeR fillet SeK 295with pure of caramelized carrot, pickled mushrooms, onions,

herbsauce and citrus/parsely salad. Alternatively

CHaR fRom malgomaj SeK 285served with goatcheese stewed salsify, softbaked cabbage, apple and chervil bouillion.

vanilla iCe CReam SeK 135with hot cloudberries.

3 CoURSeS SeK 595, dRinK paCKage SeK 300

Starters

Main course

Dessert

enjoy a pRe-dinneR dRinKDry Martini, Apple Martini, Whisky Sour, Daiquiri and more SEK 92

oUR oySteRS SeK 35/45/55Marseillau, Fines de claire, bryggudden, silver oysters and tsarkaya. Varies according to availability.

mUSHRoom Royal SeK 125with spicemarinated elk, cream of cress, apple and crutons.

SteaK taRtaRe (1/2) SeK 125 or (1/1) with pommes frites. SeK 185capers, red onion, beetroot, Dijon mustard and egg yolk.

WHitefiSH Roe toaSt SeK 195with classic trimmings and pan-fried bread.

La Premiere

nntaRte of onion WitH

poRKSide bRaWn

CodfiSH tongUe SeRved WitH CURRy RemoUlad

CHiCKen liveR moUSSe on bRioCHe and piCKeld

onionS

SnailS and mUSHRoom “pRovenCale”

SeleCtion of tHRee Cold meatS (vaRieS daily)

SeleCtion of tHRee CHeeSeS (vaRieS daily)

SeK 95/each

Mountainsfrom the ocean, foreStS, LakeS &

Small diSH of SWeet tReetS 59:-

maCaRon fRom petite fRanCe 30:-

CHoCHolate fRom niSSeS

KonditoRi in HolmSUnd 35:-

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MariNateD oliVesSeK 40

SavouryBites

see toNiGht’s oFFer oN the slate

plat du jouråz

other chefs’ dishes; take the opportunity to rediscover classic original recipes or explore new taste sensations.

WallenbeRgaRe SeK 225deer patty served with redwine sauce, sugare snaps and pure of schallots.

CoURtHoUSe SpeCial SeK 265From selected swedish farms. with pommes frites, ratatouille and béarnaise sauce.

CodfiSH “boRdeRlaiSe” SeK 265served with potatoe puré, bacon, redwine sauce and mushrooms.

brasserie • wine bar • charcuterie

Sommelier: elin.stenson@rexbar.com • 1/2 glass wine = 9 cl • 1/1 glads wine = 18 cl

cheap 80:- good 125:-decent 95:- worLd cLaSS 140:-price categories

our white winescharDoNNay: oak-aged, heavy and buttery or light and crisp. chardonnay is the world’s most popular white wine grape, coming in a variety of styles. cultivated both in the warmest regions of the New world and in cooler chablis.

Argentina: Suites Price categorycatena 3 Australia:Pirie estate 3 France:broucard Petit chablis Domaine sainte claire 3 Moulin le Foucot 2 New Zeeland: stoneleigh, chardonnay 2 South Africa: Jordan unoaked 2 Plasir de Merle 3 USA:Paul Dolan 3

PiNot Gris:a popular grape variety, it comes originally from alsace, but is now also widely cultivated in northern italy. with its infectious honey and pear notes, we believe its popularity can only increase.

Italy: Suites Price categorycorte Giara, Pinot Grigio 2 France: rené Muré, Pinot Gris 3

riesliNG:From sweet to bone-dry. riesling offers a host of fantastic variations. a wonderful grape originating on the French/German border.

France: Suites Price categoryzinck 3 Germany:Dr l Mosel 1weingut Josef leitz ein zwei Dry riesling 2 USA: kung Fu Girl 3 Austria: Gobelsburg 2

sauViGNoN blaNc:No other grape has as much character as sauvignon blanc. Goose-berries, nettles and delightfully acidic. it has long been cultivated in sancerre, but New zealand is catching up fast.

our red winescaberNet sauViGNoN:a grape with a strong personality, cultivated the world over from the left bank in bordeaux to Valle central in chile. renowned for its blackcurrant flavours and austere character.

Argentina: Suites Price categoryGran lurton 2 Australia: Jacobs creek 2 South Africa: klein constantia 3

PiNot Noir:Difficult to grow, making it many a wine producer’s dream and Achilles heel. its home region is burgundy, but it is increasingly cultivated elsewhere in the world.

Chile: Suites Price categorytabali, Pinot Noir 2 New Zeeland: shed 6 4 France:le Pinot Noir 2 Olivier Leflaive Bourgogne Rouge 3 Gérard bertrand, reserve speciale, 3USA:McManis 3

saNGioVese:tuscany’s very own grape, which also goes by the name brunello. aus-tere and elegant with herb, lingonberry and currant flavours.

Italy: Suites Price categoryPerolla iGt, sangiovese, Merlot, syrah 2 Volpetto 1

syrah/shiraz:a big name in the wine world. best known as syrah in its home nation of France. in australia and large parts of the New world it is better known as shiraz. comes from the north rhône and has a spicy, peppery char-acter. australian shiraz is more generous, with stronger berry notes.

Australia: Suites Price categorywyndham 2 France:Delas crozes-hermitage les launes 4 Gayda 2USA:boom boom 3

alcohol free, drive safe Bottle Glass 33 clloxton red 110:- 35:- loxton white 110:- 35:- alkoholfri öl, carlsberg 35:-Fresh 49:- 27:-läsk, juice 27:-lemonad 38:-

Chile: Suites Price categorytabali 2 France: Domaine champault sancerre les Pierris 3 New Zeeland: stoneleigh 2

white, Delicious & bleNDeD: Suites Price categoryVÅrt husViN 1 Australia: D’arenberg the hermit crab, Viognier Marsanne 2 France: bott Geyl, Pinot d’alsace, Pinot Gris, Pinot blanc, riesling 3 Domaine de la touch Muscadet sur lie 2 Fernand engel, Gewurztraminer, alsace 3 Viognier de campuget 3 François lurton l’herre, Gros Manseng och sauvignon 1 Italy: assisi Grechetto, umbria 2 allegrini soave, Garganega, chardonnay 3 Spain: Viña cartin, albariño 3 Martinez alesanco, Viura 3 South Africa:bellingham the old orchards, chenin blanc 2 Austria:ott amberg, Grüner Veltliner 3

teMPraNillo:beloved children have many names and tempranillo is also known as tinto Fino, tinto del Pais, and cencibel. the principal grape in the spanish wine regions of rioja and ribera del Duero.

Spain: Suites Price categoryabadal, cabernet Franc, tempranillo 2 Mileto rioja crianza 3 Marques de Murrieta, rioja reserva 3 Paso a Paso, tempranillo 2

reD, Delicious & bleNDeD: Suites Price category VÅrt husViN 1 Argentina: la celia, Malbec 2 Australia: stump Jump, shiraz, Mataro Grenache 2France: beaujolais royal, Gamay 1 château bonnet b rouge Merlot, cabernet sauvignon 3 esprite De autonme, shiraz, carignan, Grenache 3 halos De Jupiter, syrah, Grenache 2 le Vin de levin rouge, Malbec, Gamay 2 santa Duc côte de rhône les Quatres terres, Grenache, syrah, carignan, cinsault 3Italy:corte Figaretto, ripasso, corvina 4 D’ ragunera, Nero d’ avola 1 andrea oberto Dolcetto d’alba 2sobrero barbera d’alba 3 Portugal:azamor, touriga Franca, Merlot, touriga Nacional, syrah 2 South Africa:ernie els, Guardian Peak, Merlot 2 USA:house wine red, cabernet sauvignon, syrah och Merlot 4 bogle, zinfandel 4 Green truck, Petit sirah 2

Rex winebarvv

zSparkling wines

Spain: Priskategorisumarocca 2Vilarnau brut 1 Vilarnau rosé 2France Crémant:langlois crémant de loire brut 2

Game Beef Fish Shellfish

Pork Cold meatsLamb Allround

we believe wine is for everyone. that is why we have developed a wine list featuring wines from around the world. to keep things simple, all our wines are available by the glass (large or small). after the name of each wine, you will find one or more symbols indicating the food best complemented by the wine. would you like to see more? ask for our main wine list. welcome! / Elin Stenson, Sommelier.

Champagne Glass

billecart – salmon 120:- Deutz brut classic 120:- Mumm cordon rouge 120:-Pol roger brut reserve 120:-taittinger brut reserve 120:-

on tap: Falcon export 40 cl 58:- |Falcon export 50 cl 66:- staropramen, staropramen Granat 66:- | carlsberg hof 52:-,

brooklyn lager 66:-, kronenburg 66:- & somersby Päroncider 58:-.bottles, 33 cl: carlsberg export 57:-,

estrella Damn, red stripe, budweiser, hoegaarden, tuborg, Guiness, leffe blond, Nils oscar Pils, la cidre, sigtuna,

brooklyn brown ale, brooklyn india pale ale 58:-.bottles, 50 cl: eriksberg 67:-, steamer 72:-.bottles, 75 cl: estrella Damn inedit 125:-.

Our range of beers and ciders

our wines by the glass are divided into four price categories. behind every wine is a figure according to price levels above. choose by mood, opportunity and quality.

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brasserie • wine bar • charcuterie