Rex • Rådhuset, Umeå • 090-70 60 50 • www.rexbar.com

Turn the page and see what you find!

ON A Board (BRASSERIE IN THE BEAUTIFUL TOWN HALL)

brasserie • vinbar • ost & chark

3 charcuterie, varied daily

3 cheeses, varied daily

Glass crab, chili/lemon/cilantro

calcoteswith salsa romesco

bone marrow like ”FerGus”

tarte Flambée,French country pizza

95:-/sT

sTeak TaRTaRe 125:-/185:-with capers, red onion, beetroots, dijon and eggyolk. 1/1 eller 1/2.

sTeak RydbeRg 245:-beef, diced potatoes, onion, horseradish, dijon and eggyolk.

TURboT 280:-Fried on the bone served with butter, horseradish and fresh potatoes

bUTTeRfRied moRels 229:-served with wild garlic risotto and lemon marinated primeurs

see the blackbord For toniGht oFFer

White asparagus whith brown butter hollandaise and dill crotons 95:-

season’s bestnn

vv

SERVED W I TH Served with herb butter, salad and your choice of fries or potato gratin. Optional: Redwine sauce 10:-, Bearnaisé 10:-. L A Maison

seabReam. stuffed with lemon, thyme, chives and garlic. Served with salad and salsa romesco 170:-

pRocheTTa. Pork belly stuffed with fennel, garlic and herbs. Served with salad and vierge. 160:-

hambURgeR. served with melted onion, gruyère, dijonaise and fries 160:-

cabbage spRiNgRolls. salad, soyadressing 145:-

F ROM THE OCEAN , L AKES & Mountains

SUR Le GrilldeTalj URspRUNg 250 g

lammRacks From Gotland. 235:-oN The boNe

eNTRecôTe From selected Swedish farms. 245:-

flaNk sTeak American premium from Texas/Nebraska. 195:-

lobsTeR A limited number every weekend 250:- thursday–saturday. 1/2 or 1/1 390:-

côTe de boeUf Served with herb butter, salad and your choice of fries or potato gratin 355:-

C LASS I C S F ROM Le Chef

plat de jour åz

BRASSERIE DANS LE MAGNEFIQUE HOTEL DE VILLE

anders.samuelsson@rexbar.com

sTaRTeR

kalix bleak Roe 198:-butterfried toast with classic condiments

maiNcoURses

gRilled chaR aNd scallopserved with a cremè of cauliflower and fresh garlic, butterd fresh carrots and sour dillgravy

ReiNdeeR served with stonemorel and baby onions, pototto with chives and pecorini

desseRT

seabUckThoRN gRaNiTéserved with milkchocolate crème, italian meringue and salted nuts.

3-coURses 570:-

WiTh maTchiNg WiNes 300:-

crema quemada

boquerones

Grilled veGetables

onion and pork rilette with cornichons

85:-/sT

F ROM A Jar

OUR SELECTION OFOystersbelon, fine de claire, bryggudden, Utah beach, gillardeau, fine de claire whith a glas of champagne 135:-

apeRiTifdRy maRTiNi, Äppel maRTiNi,Whisky soUR, daiqUiRi m. fl. 92:-

z zdesserts, see separate menu!