S U M M E R 2 0 1 8D E S S E R T S

Rooibos and honey panna cotta R70Wildblossom honey and rooibos, blackberry compote, crispy goat’s cheese truffles, pistachio biscotti.

Chocolate Bains pudding R70Dark chocolate pudding, marshmallow fluff centre, toasted marshmallow, Bains whisky sherbet, honeycomb ice cream, honey & Bains whisky biscuit crumb

Carrot cake R70Walnut crumble, candied carrot, spiced apricot ice cream, cream cheese icing, brandy snap, caramel glaze

Pecan pie cheesecake soufflé R70Honey roasted pecans, praline sauce, cotton cheesecake, caramel popcorn

Homemade Ice Creams Vanilla pod R25 Dark chocolate R25 Flavour of the day R25

Add: Dark chocolate sauce R15 Nougat pieces R15 Caramel sauce R15 Fudge pieces R15 Mixed nut shortbread R15 Berry compote R15

Whiskey Coffee R45Three Ships, Scottish Leader or Bains

Dom Pedro R45Three Ships, Klipdrift Premium, Amarula or Kliprift Black Gold

Monis Sherry R20

Rhinofields Noble Late Harvest R155/30