ChkkPlt rutgeJ6 Panko breaded tenders, deep fried, served with your choice of dipping sauce: BBQ, Honey Mustard, Sweet & Sour, Buffalo or Ranch. 10

ButtaJo FmgPJ6 Tossed in spicy Buffalo sauce and served with celery, carrots and bleu cheese dressing. 10

ShJtiltfp Cock.tail Six large chilled shrimp, served with cocktail sauce and lemon. 12

Wtmrt Pretzel Stiek.s Served with honey dijon. 6

CrahCl1.kM Jumbo lump crabmeat blended with seasonings, pan seared and drizzled with remoulade sauce. 12

Aki TlJJffi Pan-seared rare, served over cucumber wasabi slaw, drizzled with Asian dressing. 12

Skillet Com Bttead Served with pecan honey butter. 6

Served with Pita bread and your choice of dressing on the side. Italian, Ranch, Creamy Caesar, Bleu Cheese, Greek, Honey Dijon, Raspberry Vinaigrette,

Balsamic Vinaigrette, Cucumber Wasabi (Extra dressing 0.75)

GoJdeJt Salad Chopped iceberg lettuce, tomatoes, cucumbers, shaved carrots and sliced onions. 7

Cobb Salad Chopped romaine lettuce, diced tomatoes, red onion, grilled chicken, chopped egg, crumbled bacon & monterey jack cheese. 11

Spilw.clt & Articlwke :Dip A creamy blend of cheeses, spinach and artichokes, served with toasted bread rounds and tortilla chips. 9

St4ted Mlk5h100Kf6 G~t Tcwo~! Mushroom caps filled with our seafood stuffing, covered in a blend of cheeses and baked to perfection. 9

WOOd 'Pub Wi1tgs Fried crispy and tossed in your choice of spice or sauce: BBQ, Teriyaki, Honey BBQ, Buffalo, Jamaican Jerk or Kickin' Chicken. 10

BBQ ChiekPJt flat Bread BBQ sauce base, mozzarella cheese, red onion, tomatoes, grilled chicken and Monterey Jack cheese. 10

Veggie LoVPJ6 flat Bread Olive oil, feta, mozzarella cheese, roasted peppers and onions, tomatoes and mushrooms. 10

ChiekPJt t? Broreoli flat Bread Alfredo sauce, grilled chicken, mozzarella and broccoli. 10

Se$od Chnwde1 Haddock, scallops, shrimp

and clams in a creamy broth. 7

SOlJ.{J ot the:/)aq Ask about today's selection. 5

HeJteltOttWtt Topped with melted provolone and swiss

cheese, served with garlic rounds. 6

Ca.&5o.1 Salad Chopped romaine lettuce, parmesan cheese and croutons, tossed with caesar dressing. 7 Add Grilled Chicken 4

Wedge Salad Iceberg wedge served with crumbled bleu cheese, bacon, tomatoes, cucumbers and bleu cheese dressing. 7

SteakTtps 12 oz of our steak tips brushed with BBQ or Teriyaki, cooked to your liking, served on a bed of rice pilaf with grilled peppers and onions. 20

:JJeJmnnif.tJ Steak Cooked to your liking and finished with herbed butter, served with two sides. 140z 22

RiheJ[B Melt Tender ribeye, topped with grilled veggies and melted montery jack cheese. Served with au jus and two sides. 140z 22

Add Grilled Shrimp to any steak dish for 6

13akedStJ$J1 Haddock Topped with our seafood stuffing, served with two sides. 18

13aked Lnb61:eJt Pie Chunks of lobster meat in a ceamy newburg sauce, topped with ritz cracker crumbs. Served with two sides. MP

Gffiled Sa!mnK, 10 oz filet, flame broiled "flavor of the day" served with steamed broccoli and rice pilaf. 18

13akedStJ$J1Sh1imp Large shrimp topped with our seafood stuffing, baked golden brown, served with two sides. 22

Sea ScoJIOp6 Your choice golden fried or baked with butter, wine, lemon, ritz cracker crumb topping, served with two sides. 24 Stuffed with our seafood stuffing. Add 3

FlEtt I K, Chips Deep fried haddock served with french fries, cole slaw, tartar sauce and a lemon wedge. 15

Sh1imp Sco.mpi Grilled shrimp sauteed with fresh garlic, butter, lemon, garnished with green onion, diced tomatoes and parmesan cheese, served over angel hair pasta. 22

JambaJOlJU-Classic Cajun favorite. Jazzed up with ham,

chicken, andouille sausage and shrimp,

slow cooked, served over rice pilaf. 16

WOOd Stif-frq Grilled chicken and assorted vegetables

sauteed in teriyaki sauce and served over rice pilaf, topped with crunchy noodles. 16

Chi.ckPJt Pl1fflf85rut Breaded and topped with our pasta sauce, melted mozzarella and parmesan cheese,

served over penne pasta. 16

Chi.ckPJt & Broccoli A/tredD Grilled chicken and broccoli tossed in our creamy alfredo sauce over penne pasta. 16

Choose your favorite sauce: BBQ, or Honey BBQ

Served with choice of two sides

13abq 13ack. Ribo A fu II rack of "fa II off the bone" ri bs, brushed with our house BBQ sauce Full-rack 19 / Half-rack 13

1313Q Chick.eJt A half tender roasted chicken, brushed with our house BBQ sauce. 15

Choir£ ot Two Red Bliss Mashed Corn Ba ked Potato Mac 'n Cheese

Carrots Broccoli

Roasted Mushrooms Green Beans Baked Sweet Potato Rice Pilaf Twice Baked Potato

Burgers and Sandwiches are served with a pickle spear and your choice of: French Fries or Coleslaw. Substitute Onion Rings, Sweet Potato Fries for 1.00

C/WS6re ChPMebUYge1 'X2" , :/Jollhle Up

A half pound burger served with Your Burger for

5 more

lettuce, tomato and american cheese on a toasted bulkie roll. 10 Add Bacon 1.00 Add a Fried Egg 1.00

13/f!Jl MOOt! 13UYge1 A half pound burger with bleu cheese crumbles, lettuce and tomatoes on a toasted bulkie. 11

WOOU13UYge1 A half pound burger topped with house BBQ sauce, crisp bacon and monterey jack cheese on a toasted bulkie roll. 12

MuohrooKt & SwUis 13UYge1 A half pound burger smothered with sauteed mushrooms, melted swiss cheese, lettuce & tomato on a toasted bulkie roll. 11

fajita 13UYge1 A half pound burger with roasted peppers and onions, monterey jack cheese, salsa, lettuce and tomato on a toasted bulkie roll. 12

Mae It' Che85e 5

Che85e 'Pizza 6

ChicklJt Pll1ftf&5rut 7

Pasta Alttwlo 6

Below are served with choice of side

Chw5ebLWgeJ 6

Grilled ChRMe 5

ChickIJt fmgeJ6 6

Mashed Potatoes French Fries Applesauce

Rice Pilaf Corn

Carrots Sweet Potato Fries 1.00

Onion Rings 1.00

ChifkRJt Ca.8$a.1 Wrop Chopped romaine, grilled chicken and croutons tossed in creamy caesar dressing with parmesan cheese. 10

MU6h100Kt Jack ChifkRJt Wrop Grilled chicken breast topped with sauteed mushrooms, monterey jack cheese and chipotle mayo. 10

WOOd Wa:;abi ChifkRJt Wrop Warm grilled chicken, cucumbers, chopped tomatoes with cucumber wasabi sauce. 10

WOOd Shnved Prime Belt Piled high on a ciabatta roll, topped with melted swiss cheese, served with a side of au jus. 12

WOOd 'PRJAbPJt Pastrami, sauerkraut, thousand island dressing and swiss cheese on grilled rye bread. 10

~eJt5 1.00 Scoop of Vanilla or Chocolate Ice Cream, Kids Sundae (Hershey Syrup and Whipped Cream

Kids JJrim 1.00 Milk, Chocolate Milk, Apple Juice, Lemonade, ShirleyTemple, Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Cranberry Juice, Emma's Strawberry Lemonade, Pomegranate Water

Hw.Jt JJrim 3.00 Root Beer Float, Strawberry Daiquiri, Piria Colada, Vanilla or Chocolate Shake