6
ORGANIC AN ABUNDANCE OF TASTE AND REFRESHMENT HOME PHILOSOPHY MENU LOCATION CONTACT TAKEAWAY NEWSLETTER SEASONALS OUR FARMS COCKTAILS We take the freshest organic ingredients and combine them to create our unique and ever changing food menu that will leave you feeling satisfied and refreshed. “AFTER A GOOD DINNER ONE CAN FORGIVE ANY- BODY, EVEN ONE’S OWN RELATIVES.” -OSCAR WILDE- MOTHERS DAY BOOKINGS NOW BEING TAKEN “IF WE’RE NOT WILLING TO SETTLE FOR JUNK LIVING, WE CERTAINLY SHOULDN’T SETTLE FOR JUNK FOOD.” -SALLY EDWARDS-

ryfe website ideas

Embed Size (px)

DESCRIPTION

some ideas for the ryfe restaurant website

Citation preview

Page 1: ryfe website ideas

O R G A N I C

A N A B U N D A N C E

O F TASTE

AND REFRESHMENT

HOME PHILOSOPHY MENU LOCATION CONTACT

T A K E A W A Y

N E W S L E T T ER

SEASONALS

OUR FARMS

COCKTAILS

W e t a k e t h e f r e s h e s t o r g a n i c i n g r e d i e n t s

a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d

e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l i n g s a t i s f i e d

a n d r e f r e s h e d .

“AFTER A GOOD DINNER ONE CAN FORGIVE ANY-BODY, EVEN ONE’S OWN RELATIVES.” -OSCAR WILDE-

MOTHERS DAY BOOKINGS NOW BEING TAKEN

“IF WE’RE NOT WILLING TO SETTLE FOR JUNK LIVING, WE CERTAINLY SHOULDN’T SETTLE FOR JUNK FOOD.” -SALLY EDWARDS-

Page 2: ryfe website ideas

O R G A N I C

A N A B U N D A N C E

O F T A S T E

A N D R E F R E S H MENT

HOME PHILOSOPHY MENU LOCATION CONTACT

T A K E A W A Y

N E W S L E T T E R

SEASONALS

OUR FARMS

COCKTAILS

W e t a k e t h e f r e s h e s t o r g a n i c i n g r e d i e n t s

a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d

e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l i n g s a t i s f i e d

a n d r e f r e s h e d .

“ A f t e r a g o o d d i n n e r o n e c a n f o r g i v e a n y b o d y , e v e n o n e ’ s o w n r e l a t i v e s . ” - O s c a r W i l d e -

M o t h e r s d a y b o o k i n g s N o w b e i n g t a k e n . . .

“ I f w e ’ r e n o t w i l l i n g t o s e t t l e f o r j u n k l i v i n g , W e c e r t a i n l y s h o u l d n ’ t s e t t l e f o r j u n k f o o d . ” - S a l l y E d w a r d s -

A l l o f o u r f o o d i s o r g a n i c a l l y s o u r c e d . . .

Page 3: ryfe website ideas

O R G A N I C

H O M E

P H I L O S O P H Y

M ENU

LOCATION

CONTACT

SEASONALS

OUR FARMS

COCKTAILS

AN ABUNDANCE

OF T A S T E

AND RE F R E S H M E N T

W e t a k e t h e f r e s h e s t o r g a n i c i n g r e d i e n t s a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l -i n g s a t i s f i e d a n d r e f r e s h e d .

“ A f t e r a g o o d d i n n e r o n e c a n f o r g i v e a n y b o d y , e v e n o n e ’ s o w n r e l a t i v e s . ” - O s c a r W i l d e -

M o t h e r s d a y b o o k i n g s N o w b e i n g t a k e n . . .

“ I f w e ’ r e n o t w i l l i n g t o s e t t l e f o r j u n k l i v i n g , W e c e r t a i n l y s h o u l d n ’ t s e t t l e f o r j u n k f o o d . ” - S a l l y E d w a r d s -

A l l o f o u r f o o d i s o r g a n i c a l l y s o u r c e d . . .

Page 4: ryfe website ideas

O R G A N I C H O M E P H I L O SOPHY MENU LOCATION CONTACT

SEASONALS

OUR FARMS

COCKTAILS

W e t a k e t h e f r e s h e s t o r -g a n i c i n g r e d i e n t s a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l i n g s a t -i s f i e d a n d r e f r e s h e d .

AN ABUNDANCE

OF TASTE

AND REFRESHMENT

TAKEAWAY

NEWSLETTER

“AFTER A G O O D D I N NER ONE CAN F O R G I V E A NY-BODY, EVE N O N E ’ S OWN RELATIVES . ” -OSCAR WILDE-

MOTHERS D A Y B O O K I NGS NOW BEING T A K E N

“IF WE’RE NOT WILLING TO SETTLE FOR JUNK LIVING, WE CERTAINLY SHOULDN’T SETTLE FOR JUNK FOOD.” -SALLY EDWARDS-

Page 5: ryfe website ideas

HOME P H I LOSOPHY MENU LOCATION CONTACT

SEASONALS

OUR FARMS

COCKTAILS

“ A f t e r a g o o d d i n n e r o n e c a n f o r g i v e a n y b o d y , e v e n o n e ’ s o w n r e l a t i v e s . ” - O s c a r W i l d e -

M o t h e r s d a y b o o k i n g s N o w b e i n g t a k e n . . .

“ I f w e ’ r e n o t w i l l i n g t o s e t t l e f o r j u n k l i v i n g , W e c e r t a i n l y s h o u l d n ’ t s e t t l e f o r j u n k f o o d . ” - S a l l y E d w a r d s -

A l l o f o u r f o o d i s o r g a n i c a l l y s o u r c e d . . .

O R G A N I C

A N A B U N D A N C E

OF TASTE

AND REFRESHMENT

TAKEAWAY

NEWSLETTER

W e t a k e t h e f r e s h e s t o r g a n i c i n g r e d i e n t s

a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d

e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l i n g s a t i s f i e d

a n d r e f r e s h e d .

Page 6: ryfe website ideas

O R G A N I C

A N A B U N D A N C E

OF TASTE

AND REFRESHMENT

HOME PHILOSOP H Y M E N U L O C A T I O N C O N T A C T

TAKEAWAY

NEWSLETTER

S E A S O N A L S

O U R F A R M S

C O C K T A I L S

W e t a k e t h e f r e s h e s t o r g a n i c i n g r e d i e n t s

a n d c o m b i n e t h e m t o c r e a t e o u r u n i q u e a n d

e v e r c h a n g i n g f o o d m e n u t h a t w i l l l e a v e y o u f e e l i n g s a t i s f i e d

a n d r e f r e s h e d .

“ A f t e r a g o o d d i n n e r o n e c a n f o r g i v e a n y -b o d y , e v e n o n e ’ s o w n r e l a t i v e s . ” - O s c a r W i l d e -

M o t h e r s d a y b o o k i n g s N o w b e i n g t a k e n

“ I f w e ’ r e n o t w i l l i n g t o s e t t l e f o r j u n k l i v i n g , W e c e r t a i n l y s h o u l d n ’ t s e t t l e f o r j u n k f o o d . ” - S a l l y E d w a r d s -

A l l o f o u r f o o d i s o r g a n i c a l l y s o u r c e d .