San Joaquin Magazine April 2015

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Nestled in the heart of Lodi Wine Country in a historic farmhouse, Towne House features fresh, naturaland innovative dishes using the highest quality seasonal and regionally sourced ingredients.

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ORTHOPEDIC EXCELLENCE

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Rated Best in Stockton Region for Joint Replacement in 2012.

Dameron Hospital’s award-winning orthopedic program includes community educational workshops, surgical and non-surgical treatment options, treatment of orthopedic injuries and trauma, and rehabilitation. Specializing in spine, hip, knee, shoulder, ankle and joint replacement, Dameron’s physicians, surgeons and nurses work together to minimize pain and shorten recovery time for each patient.

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Short on time? No problem.Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

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APRIL 2015 • ISSUE 115

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITOR

Lindsey Rodrian

SECTION EDITORMelissa Hutsell

TRAVEL EDITORDon Jackson

CREATIVE DIRECTORDavid Martinez

ACCOUNT EXECUTIVES Lauren Sturman, Michelle Cox, Neelam Patel

ART & EDITORIALREGULAR CONTRIBUTING WRITERS

Cheri Nelson, Lynette Carrington, Heather Reagan, Rachael Kanner, Elizabeth Borsting

PHOTOGRAPHY Dan Hood

DISTRIBUTION SERVICESRebecca Ristrim

WE’D LOVE TO HEAR FROM YOUSan Joaquin Magazine

318 W. Pine StreetLodi, CA 95240

Phone: (209) 833-9989 comments: [email protected]

www.sanjoaquinmagazine.com

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Twitter: @SanJoaquinMagInstagram: SanJoaquinMagazineissuu.com/sanjoaquinmagazine

LEGAL STUFF: All rights reserved. San Joaquin magazine assumes no responsibility or liability for claims made by advertisers contained

herein. The opinions expressed do not necessarily reflect the views of San Joaquin magazine or its parent company, Inside

Magazines Publishing Company, or its owners. Inside Magazines is not responsible for typographical errors or omissions. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the

property of Inside Magazines Publishing Company.

© 2015 Inside Magazines Publishing Company

DENTAL CARE YOU CAN TRUST

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Helping Hearts of San JoaquinHomes & Garden Section Meet Your Local Restaurateurs

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SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

9 t h A n n u a l 2015 Best of SanJoaquin

CAST YOUR VOTE

VOTE FOR YOUR FAVORITES ATwww.sanjoaquinmagazine.com

Win Dinner on Us!

OVER $500 in Restaurant Gift

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READ US, CLICK US, WIN DINNER [ SNAP THE QR CODE ]

SUBSCRIPTIONS: Enjoy One (1) Year for only $9.95 (12 issues), or Two (2) Years for $14.95 (24 issues). To continue receiving San Joaquin Magazine directly mailed to your home or business office you must subscribe. Subscriptions are available through our website only. Subscribe at sanjoaquinmagazine.com, so you don’t miss another issue!

LETTERS TO THE EDITOR: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number and email address. E-mail ([email protected]).

EVENTS CALENDAR: If you would like to submit your upcoming event for publication in print or on-line, please visit our Easy-To-Navigate Online Events Calendar. Upcoming events should be submitted at your earliest convienience. Be sure to include correct information and contact to ensure website accuracy. Events submitted online will post within 24 hours of submission.

WRITER’S GUIDELINES: San Joaquin Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, e-mail us at [email protected]. San Joaquin Magazine also accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.

ADVERTISING: We offer multiple opportunities to achieve the results your business desires. With over 14 years of magazine publishing experience and multiple publications to choose from, it’s no wonder residents continuously look to our family of publications. For the most cost-effective and result driven way to target your consumers, receive a free Media Kit and promotional materials to learn more. Visit the ADVERTISE tab at the top of our website or call 209.833.9989 for the Advertising Department.

SPONSORSHIPS: San Joaquin Magazine prides itself in actively supporting non-profit groups as well as medium to large scale annual events. If you wish to partner with us and would like more information, please contact Tony Zoccoli, Publisher/Editor at ([email protected]).

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine318 W. Pine StreetLodi, CA 95240Phone: (209) 833-9989comments: [email protected]

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

“Our office provides a warm, caring, environment specialized for treating the dental needs of infants,

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Member of American Academy of Pediatric Dentistry

Thank You for Voting us Best Kids Dentist in

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Free Initial ConsultationNow Accepting New Patients!

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Dr. Joseph Russell (Left)Specializing in Accident Rehabilitation, Gentle Thorough Corrections

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Specializing in:Prenatal & Pediatric Care • Family Care • Rehabilitation

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Meet our Doctors...

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WE DON’T SELL NEW FEET.BUT

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Merchantof the Year

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277 Lincoln CenterStockton 95207

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Join in on our traditions...100 years and counting!Enjoy a Golf or Social Membership ■ A Beautiful clubhouse with amazing views of the Delta

Grand ballroom seating of 400 overlooking the San Joaquin RiverSit down service, buffets and food stations ■ Event coordinators at your service

Full Service for receptions, luncheons, seminars, anniversaries, etc. Dates for 2015 still availableFitness Center, trainers and pool facilities ■ Junior Golf Programs & Junior Swim Team

3800 W. Country Club Boulevard ▪ Stockton, CA 95204209.466.4313

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100 Years...and Counting!

Open: M-F 10am-5:30pm • Sat 10am-5pm • Sun 12pm-4pm

363 Lincoln Center, Stockton

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CATCH ALL OUR NEW MEN,S Spring

BOARDSHORTS


There is something for everyone!s a i n t m a r y s h i g h s c h o o l . o r g

SAINT MARY’S HIGH SCHOOLA COLLEGE PREPARATORY HIGH SCHOOL

5648 N. El Dorado Street l Stockton l (209) 957-3340

Now accepting applications for 2015/2016 school year. Call to schedule placement test.



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FEATURES FEATURES

31MISS SAN JOAQUIN COUNTY 2015:FROM THE LAB TO THE STAGELife as an academic had Central Valley native Harleen Dhaliwal accustomed to life behind the scenes, that is, until her official crowing as Miss San Joaquin County on February 7th, 2015. By Melissa Hutsell

56YOUR BEST FACE FORWARD We are women- beautifully powerful, unique and always evolving. Just as we grow and change throughout the decades, our skin does the same. We spent time with local experts to discover the dilemmas our skin faces throughout the years, and ways to combat and protect. By Lindsey Rodrian

62WONDER WOMEN Behind any great success are those who have dedicated themselves to its mission. As we look to the pillars of our area, the women behind these driving forces tell a story all their own. Join us as we reflect and celebrate milestone moments of local leaders and innovators making lasting contributions in San Joaquin. By Lindsey Rodrian

92WASHINGTON DC:Enjoy a bi-partisan escape to our Nation’s Capital as we give you the low-down on where to stay, eat and play, with a listing of free explorations. By Elizabeth Borsting

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aprilSAN JOAQUIN MAGAZINE | April 2015

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DEPARTMENTS 28 PUBLISHER'S LETTER

UP FRONT | 20934 A Stockton Ex-SPEAR-iece, Dancing with the Tracy Stars, Art-History in the Making, Reduce & Reuse, A Spear-it-ed History Lesson, Meet Maddy Hudson & more!

42 Haute Items: Sensational Skin

44 History: Pasture Land

46 Out on the Town: San Joaquin Magazine's Notable Events

FOOD & WINE131 The Shadows Steakhouse This local restaurant has long been a staple in the Stockton community. If its walls could talk, it would tell a story of the city, its residents and countless milestones for each. The name resonates as a long ago local hot spot, and has been recently reborn with a new life, look and ownership. By Melissa Hutsell

134 Vino Culture: Harney Lane Winery

138 What’s In Season: Corn

140 Treats & Tidbits: Take a Walk on the Sweet Side 148 10 Great Dates of the Month

154 Last Word

SPECIAL SECTIONS79 Women at Work Profiles

99 Homes & Garden - INSERT

34 131

34


100 E. Taddei Rd. | Acampo

209.368.1378

www.viaggiowinery.com

Mother’s Day Brunch at ViaggioSunday, May 10, 2015 | 10-2pm on the lawn

$40 per person | reservations requiredshop.viaggiowinery.com/events | all sales final

on menu:Roast top sirloin of beef with

porcini mushroom sauce

Citrus brined pork loin with peach mustard

pan seared cod with grilled tomato salsa

caramelized onion, spinach and cheese strata with sautÉed cherry tomatoes

omelet station | waffle bar

bacon & sausages

mixed green salad

melon with pancetta & ricotta salata

yogurt with figs, honey & pine nuts

plum tarts with honey & black pepper

strawberry basil shortcakes

seasonal fruit cobblers

ice cream | mimosas!


PUBLISHER'S Note

MThe month of April starts with a bang, thanks to April Fool’s Day, and continues throughout the month packed with holidays, fun and awareness – giving us so much to celebrate, especially in this wonderful county that we call home!

Women make up 90 percent of all lifestyle magazine readers. And each month, with our readers at the forefront of our minds, the San Joaquin Magazine team works and researches to bring you mindful, fun and fashionable information. This month we tip our hat to you, ladies; to thank you for your support, your spirit and the power packed behind your womanhood. In Latin, the month of April means ‘to open’ and this annual spotlight opened our eyes to the truly abundant group of powerful, savvy businesswomen making a lasting impression on our community. The achievements of these women, from entrepreneurs to non-profit volunteers, are those responsible for the preservation, evolution and success of our area. As always, April is the perfect time to prepare your home for the endearing, cozy summer months spent just hanging in the backyard …and we’ve got you covered! My wife and I love spending weekends creating and improving our backyard oasis, new to our design is a gated area protecting our garden from the dogs! This edition, we include our much-anticipated Homes and Gardens publication. Readers can look forward to learning about environmentally friendly cleaning products (in honor of Earth Day,) DIY favorites to get you in the mood, and a reference guide to get your green thumb on!

Tony Zoccoli Publisher/Editor

The earth is what we all have in common.

–Wendell Berry

CONNECT I TWEET I READ I WIN KEEPING THE CENTRAL VALLEY CONNECTED California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVM

Certified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine

209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally

invasive techniques for individual diagnosis and treatment. No problem is too small or complex.

Even if you have been told that there are no further options, there is hope for YOU!

CaliforniaVein & Vascular

Institute

Be proudof your

legs again.


PUBLISHER'S Note

April marks 14 years since our first edition of San Joaquin Magazine was published. I can almost remember vividly the smell of the ink as it still was wet from coming off of the press. Fast forward to today, and we are proud to embark on another milestone. With this issue, we present our first annual Wonder Women 2015 edition. An opportunity for us to

present to our readers the personal side of many of the areas successful women behind meritable charities, staple businesses and entrepreneurs. Behind many of those who have been spotlighted throughout the pages of this issue are great success stories, all who have dedicated themselves to preserve, nurture and improve this fantastic area we call home. As we look to the pillars of our area, the women behind these driving forces tell a story all their own. Join us as we reflect and celebrate milestone moments of local leaders and innovators making lasting contributions everyday. This month we tip our hat to you, ladies; to thank you for your support, your spirit and the power packed behind your womanhood. In Latin, the month of April means ‘to open’ and this annual spotlight opened our eyes to the truly abundant group of powerful, savvy businesswomen making a lasting impression on our community. The achievements of these women, from entrepreneurs to non-profit volunteers, are those responsible for the preservation, evolution and success of our area. As always, April is also the perfect time to prepare your home for the endearing, cozy summer months spent just hanging in the backyard …and we’ve got you covered! My family enjoys spending weekends creating and improving our backyard oasis, new to our design is a gated area protecting our garden from the not-so-small-dogs! Readers can look forward to learning about environmentally friendly cleaning products (in honor of Earth Day,) DIY favorites to get you in the mood, and a reference guide to get your green thumb on!

Tony Zoccoli Publisher/Editor

Sorry no one understood you were making an

April Fool’s joke, because no one thinks you have a

sense of humor.

CONNECT I TWEET I READ I WIN KEEPING THE CENTRAL VALLEY CONNECTED California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVM

Certified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine






Institute

Be proudof your

legs again.

SJM APRIL 15.indd 28 3/19/2015 11:07:57 PM


California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVMCertified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine






Institute

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UpFront 209

Miss SAN JOAQUINCOUNTY 2015FROM THE LAB TO THE STAGE

Life as an academic had this Central Valley native accustomed to life behind the scenes, that is, until her official crowing as Miss San Joaquin County on February 7th, 2015.

For Harleen Dhaliwal, who hails from Modesto, the pageant world is new. She struggles with her hair, make-up and heels, feeling far from a ‘girly-girl.’ This could be due in part to spending the last few years buried in books at the library and research lab at her Alma Matter, University of California Irvine. Harleen never thought she’d find herself walking the stage of a beauty pageant, but was drawn to the Miss San Joaquin County Organization because of its emphasis on education, and mission statement as a scholarship foundation. “I am proof that [the pageant] isn’t just based on appearance,” she adds, “It’s about expressing your goals as an individual and being able to communicate.” As a first time pageant contestant, Harleen will go on to compete for the Miss California

BY MELISSA HUTSELL | PROFILE PHOTOS DAN HOOD

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upfront 209 TRENDS | PEOPLE | CULTURE | STYLE

title, and if she wins, onto the Miss America Pageant. Previously, two title holders from the county have claimed the Miss California title, including Reba Watterson Brown in 1948, and Susan Kay Shipley in 1973. The pageant crowned its first winner in 1947 and has since given contless scholarships, says Karen Grimaldi, Executive Director for the organization. “Many of our contestants benefit from scholarship awards, and not only those who win the crown. In fact, the Miss America Organization is one of the world’s largest providers of scholarship assistance for young women.”

Harleen’s platform revolves around encouraging women to join science, technology, engineering and math (STEM) related fields in which females hold only a fraction of jobs. She aims to be a role model and prove that women don’t have to be stuck in one role - something she exemplifies as a future doctor and beauty pageant contestant. To that, she encourages women to “Step outside of the box and don’t be afraid!” “Since my crowning, I’m constantly learning about new opportunities and organizations. Discovering all you can do with your life is truly fascinating!” Harleen has big plans of volunteering with local charities and organizations, including the American Association of University Women. “At the end of the day, there is no need to restrict yourself. The possibilities are endless,” she says.

The process of becoming Miss San Joaquin encompassed an interview, talent, and an evening gown and swim suit portion. For her talent, Harleen performed a traditional dance close to her heart and heritage: Bhangra. “I grew up performing the dance with friends and family at local events,” she adds. The dance originates from Punjab, India and is an excellent outlet in which she expresses her culture. “I am an American – Indian and proud of it!” In 2013, Harleen graduated with a degree in Biology from UCI, in hopes of becoming a doctor. She then worked as a research assistant where she found

passion in her field (urology) and in helping others. Along with working in a clinical setting, Harleen was able to co-author four publications while also having her work presented at conferences. As a humanist who aspires to promote the well-being of others and make a positive impact; Harleen’s inspired by her father’s work as an oncologist, her time working in research at UCI, and of course, her community. This year’s Miss San Joaquin looks to a future of practicing medicine within the community, where there is a shortage of physicians. As she explains, “San Joaquin is home, and I want to give back!”

FOR MORE INFORMATION:MISS SAN JOAQUIN COUNTY ORGANIZATION4825 Mosher Dr., Stockton(209) 931-2111, misssanjoaquin.com

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DANCINGWITH THE TRACYStars

BY LINDSEY RODRIAN

On May 9th, the Grand Theatre Center for the Arts’s curtain will fall for the second annual Dancing with the Tracy Stars. The Grand Foundation’s take on the popular TV show, supports their children’s programs ranging from exhibitions to special events. Proceeds from the show also provide art supplies, equipment and hospitality services to those in need. Each year, six pillars of the Tracy community are paired with professional ballroom dancers from The Utah Ballroom Dance Company. Add video highlights, a judging panel and interactive audience, and you have a truly entertaining night in support of a worthy cause! Last year, community members like Deborah Skinner, Director of the Academy of Performing Arts, and Captain Jim Haskell of the Tracy Fire Department competed for the coveted Mirror Ball Trophy, and donation to a charity of their choice. Past charities include Case for Kids, the American Cancer Society and Tracy Interfaith Ministries. The foundation also invites audience members to take part in the show’s opening number, through purchase of designated tickets. Tickets include five days of dance lessons at the Center, to be displayed at the start of the show!

FOR MORE INFORMATION:THE GRAND THEATRE CENTER715 Central Ave., Tracy(209) 835-3900, atthegrand.org

REDUCE& REUSE

BY LINDSEY RODRIAN

Recycling is a key element in the improvement and preservation of Earth. The act not only protects natural resources, but also cuts global warming pollution and saves water and energy. In honor of Earth Day, we spent time with Desi Reno, Integrated Waste Manager of San Joaquin County Public Works, to learn more about ways the county is working to keep our neighborhoods clean. Residents are urged to participate in curbside recycling, in conjunction with their standard waste collection system. The system is designed to reduce trash sent to landfills, but it takes active participants to make a difference; by properly separating and disposing materials. “Because residents are willing to fund a curbside recycling program, we know there is high public sentiment to do the right, green, thing,” says Reno, “Since 1989, curbside programs focus on sorting after collection, this is why people see more “single stream” programs... they help to reduce the resident’s cost.” As Reno explains, recycling has evolved tremendously in our county. “Our focus is now dedicated to the highest form of recycling- waste diversion- the prevention and reduction of generated waste through source reduction.” With the California Product Stewardship Council, San Joaquin County has successfully reduced the amount of paint and motor oil used. As a result, disposal costs have saved the county over 500 thousand dollars in just the past three years. San Joaquin has also developed an industry standard, allowing the state to sell recycled paint. “This effort alone is anticipated to change the way consumers use paint, reducing our carbon footprint,” says Reno.

FOR MORE INFORMATION: Sjgov.org/solidwaste




EX-SPEAR-IENCE & ADVENTURE30 DAYS OF THE SPEAR IN STOCKTON

BY LINDSEY RODRIAN

Back for its sixth year, the Great Stockton Asparagus Dine Out has something special planned for 2015. The event has officially grown from a 10 day ex-spear-ience, to a month-long celebration! Each day in April, foodies can enjoy nearly 30 Stockton restaurants teamed with local growers to bring residents fresh, unique asparagus dishes ranging from appetizers, to main dishes, desserts, drinks and everything in between. Visit Stockton founded the dine out 2009, in hopes to showcase local asparagus and cuisine. “With the growing trend of “farm to fork” dining, Visit Stockton creates community events, like the dine out, in effort to support the economy from agriculture to restaurants,” explains Megan Ott, Visit Stockton’s Digital Marketing Coordinator. “It also gives local chefs opportunity to shine, showcasing their creativity through each year’s offerings!” To make a fun month of dining even better, visit the Stockton Restaurant Week’s Facebook and Instagram for giveaways featuring gift certificates to the dine out’s participating restaurants throughout April!

FOR MORE INFORMATION: GREAT STOCKTON ASPARAGUS DINE OUTdineoutstockton.com, FACEBOOK: Stockton Restaurant WeekINSTAGRAM: @visitstockton, Hashtag: #GSADO

ART-History IN THE MAKING

BY LINDSEY RODRIAN

Mark your calendar for the 55th Annual Spring Art Show, held at Woodbridge by Robert Mondavi Winery April 11th and 12th. The two-day event offers free admission, with proceeds supporting the Lodi Community Art Center’s various programs. Attendees can enjoy over 300 pieces of juried art on display and available for purchase, host’s demonstrations, art classes and exposure to over nine different categories of art in a family-friendly setting that includes raffles and wine tastings; and for the first time, a showcase of digitally created art! Lodi Community Art Center patrons, who saw a need to encourage interest in the arts, founded the event in 1960, explains Woodbridge by Robert Mondavi Visitors Center Manager, Larry Pilmaier. “Each year, the show brings local art to citizens, while also paying homage to the area’s winemaking roots.” Since the 38th annual art show in 1997, Woodbridge by Robert Mondavi Winery has hosted the event amongst its wine barrels, providing a unique backdrop for the experience. “For 55 years, the art show has brought emerging talent along with storied artists to the northern California area,” Pilmaier adds, “The center has gained statewide and national recognition for its members’ achievements and contributions to the community, in large part because of this show.”

FOR MORE INFORMATION: 55TH ANNUAL SPRING ART SHOW AT WOODBRIDGE BY ROBERT MONDAVI WINERY5950 E. Woodbridge Rd., Acampolodiartcenter.org


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A Spear-it-ed HISTORY LESSONGROWING ASPARAGUS IN SAN JOAQUIN

BY LINDSEY RODRIAN


We are surely full of spear-it here in San Joaquin. According to the county’s Farm Bureau Federation, the region is home to nearly six thousand acres of asparagus, producing over one ton of asparagus per acre. In the 1950s asparagus represented nearly half of the county’s vegetable production value and peaked at a whopping 55 thousand acres. Today, acreage has declined due to worldwide competition and rising labor costs, but San Joaquin stands strong producing over 45 percent of California’s spear production, ultimately supplying 70 percent of the nation’s fresh asparagus. Asparagus is a member of the lily family, first originating in the eastern Mediterranean and west central Europe, making its way to California in 1852. According to Judith Arroyo, Deputy Agriculture Commissioner and Rick Schwieger, Agricultural Biologist, most of San Joaquin’s asparagus production takes place in the rich peat soils and moderate climate of the Delta area. Growth and cultivation of asparagus is timely and labor intensive, requiring almost two years before full production begins. Production starts in the spring, when asparagus seeds are planted in beds until developing crowns. Crown growth takes nearly 10 months, and once developed, are dug and shipped to fields for planting in late December to mid March. Once replanted,

the crowns produce ferns and remain that way until the first frost; when the fern dies, leaving the buds to mature. As the next spring emerges, asparagus spears do the same, and harvest begins. Harvest takes nearly three months, as the spears are cut by hand using long-handed knives. John Bacchetti of Del Terra Farms uses a team of 14 people to cut their locally grown asparagus, which is then sent to JMB Produce, where it is distributed throughout San Joaquin and the west coast. The family-owned and Tracy based Del Terra Farms began growing asparagus nearly 40 years ago. “At one point we had 800 acres

of asparagus,” says Bacchetti. But the farm has experienced a decline over the years, as did the county. Today, the farm is home to 40 acres of crop, producing around five thousand pounds per acre. “Although we are now competing, as a county, with worldwide producers and labor costs, asparagus will remain a part of San Joaquin agriculture,” says John, “The spear will always be here!”

FOR MORE INFORMATION:SAN JOAQUIN COUNTY AGRICULTURAL COMMISSIONER’S OFFICE2101 E. Earhart Ave., Ste.100, Stockton, (209) 953-6000DEL TERRA FARMS 4600 S. Tracy Blvd., Tracy, (209) 835-2792

A Spear-it-ed HISTORY LESSONGROWING ASPARAGUS IN SAN JOAQUIN

BY LINDSEY RODRIAN

SJGH-P.OB_SJMag_4.15_x 3/6/15, 2:15 PM1

FROM THE

CENTRALVALLEY

TO AMERICAN IDOL

Maddy Hudson’s PATH TO STARDOM

BY MELISSA HUTSELL


You may have seen her perform at local events, or represent the Central Valley on FOX’s American Idol, but 17-year-old Maddy Hudson is only just beginning to make a name for herself, impressing audiences worldwide. The Pleasanton native, who also spent time in the unincorporated Stockton area, always believed she was bound for stardom. “By age six I knew I was going to be a musician and performer,” says Maddy. It all began when she was cast a lead role in her school’s musical, Three Nanny Goats Gruff. On the day of the show, Maddy’s mother told her something that continues to resonate: “This is your time to shine! Hold your head up, go out there, and shine!” So she did just that. “My mom had no idea I could sing, but when I got up on stage, I belted it out,” she says, remembering the moment vividly. “Afterwards, all

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these people were clapping for me... It was in that moment I realized I would be doing this for the rest of my life. It was so special to know that people were impressed by something that I loved doing.” While most of us aren’t thinking about our futures at such a young age, Maddy knew her purpose. It wasn’t long before she zoned in on her goals and began performing at talent shows at the age of 11. She became a force to be reckoned with when she learned the guitar at 13, and began to write her own music at 15, “Which I found to be very therapeutic!” adds Maddy. “I find it so nice to be able to pour my heart into a song and share it with others who may be able to relate or take comfort.” The songs she writes are inspired by her real-life experiences, which she explains, make her the artist she is. “I find that I am a deeply emotional person, the experiences I’ve had allow me to embody the music I sing, whole-heartedly.” With a voice as powerful and soulful as Maddy’s, it demands attention and can only be described as ‘bluesy with an edge.’ It’s no wonder Jennifer Lopez was so impressed by Maddy at her American Idol audition, that Lopez exclaimed Maddy could take the title. Though her time on the show came to a halt in mid-February, it won’t be long before we see her take the stage again. “The whole process was really wonderful and I loved every single second of it,” she adds. While filled with excitement and pressure, the American Idol experience helped Maddy solidify herself as an artist. “Being around different styles and genres of music was incredible, and it may sound strange, but being around so many different people made me see

more clearly than ever who I was. It was scary to be challenged, but it made me so much stronger!” For Now, Maddy plans on spreading love and acceptance through her music, which continues to touch people all around the world. “In these past few months I have been given the opportunity to connect with new people and spread love through my music, and it is truly a gift. Love is a universal language and I’m seeing that clearly now, more than ever,” she says. “It is really beautiful and heartwarming to know that people connect with something that is so close to my heart!”


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L O C A LH I S T O R Y

in 1852, on the northern section of the Mokelumne River near the area of Woodbridge. The first school was built around the mid-1800s, although education was not new to the settlers. Prior to construction, a class was held outside, underneath a tree. As more settlers arrived the town of Acampo blossomed. In 1879, a writer reported the area contained a general store, blacksmith shop and a post office, as well as numerous homes. At this time, similar to the Lodi area, the economy of Acampo was dominated by watermelon production. However, it was short lived and soon apricots, almonds and prune orchards were the major agricultural products. In addition, a new settler arrived and set up a nursery dominated by Palm and Olive trees, which stood out amongst the areas native Live Oaks. Aside from the addition of the nursery this family also brought a phonograph which they set up on the porch for everyone to enjoy. Due to the exceptional soil in the area, vineyards have become vital to the economy in recent years, and have added to the growing prominence of Lodi wine. Although much has changed the settlement of Acampo has remained an agricultural-ordinated rural community treasured by its residents.

PastureLAND

BY RACHAEL FLEMING

Photos obtained at the Bank of StocktonInformation obtained at the San Joaquin County Historical Society

San Joaquin County is a truly unique area. Not only is it home to urbanized Stockton, but also a diverse agricultural economy including many rural communities. One such area lies just north of Lodi, originally known as New Liberty until renamed Acampo in 1872. “Acampo” was chosen for several reasons. One being it’s Spanish translation, “pasture land” and the English association with the word “camp,” something many early settlers did when first arriving in the area. The area now known as Acampo had long been home to the Mokelkos Indians, living along the Mokelumne River, hunting and fishing wild game. The area’s first recorded settler was a member of the Rocky Mountain Fur Company, who died there after becoming sick. He was buried at what would become the Liberty Cemetery. Liberty Cemetery came to be a final resting place for many early pioneers, although the original site now lies under the 99 freeway. During construction, the cemetery was moved and is now under care of a local organization. The settlement of Liberty was founded

upfront 209 HISTORY OF SAN JOAQUIN

Acampo Winery circa 1970.

Highway 99 underpass at Acampo Road flooded in 1958

Acampo Road circa 1980


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Race for AutismThe Carlos Vieira Foundation, in correlation with the Stockton Thunder, celebrated Autism Awareness Month with the arena’s annual Race for Autism event on February 15. The occasion raises funds to help support local families living with Autism, and to support Autism Awareness. The event featured an auction, motocross bikes on display and a chance to meet 51 FIFTY and the Sonoma Racing Girls.

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Tots and Tail WaggersOn Thursday February 26, The Hospice of San Joaquin’s Butterfly Auxiliary of Manteca celebrated their first-ever event, Tots and Tail Waggers. The photo contest and raffle event featured food and wine, donated by several San Joaquin businesses. The headliner s of Tots and Tail Waggers included an array of locally submitted photos showcasing the cutest pets and toddlers around.



Environmental inspector by day. Advocate by night.At work, Steve Bender makes sure activities at the Port of Stockton don’t impact the Delta, its waterways or the surrounding habitats. After work, Steve coordinates and participates in local environmental cleanup efforts. Steve enjoys working with the Port to improve life for his Stockton friends and neighbors.

Chair Gary Christopherson. Vice-Chair R. Jay Allen. Commissioners Sylvester Aguilar, Elizabeth Blanchard, Michael Patrick Duffy, Stephen Griffen, Victor Mow and Port Director Richard Aschieris.

For more information call 888-505-0229 or visit portofstockton.com/proud1



Stockton Chinese New YearThis year’s Stockton Chinese New Year Celebration, Year of the Ram, filled the streets with colorful dragon dances, floats and many movers and shakers of San Joaquin. The March 1 parade was followed by celebration inside the Civic Auditorium, offering a family friendly environment full of entertainment, good eats and great company.

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The University Plaza Waterfront Hotel Annual Bridal ShowBrides, vendors, photographers and everything wedding related made an appearance at one of the region’s biggest bridal events in San Joaquin. The show, hosted by Stockton’s University Plaza Waterfront Hotel on February 18th, featured door prizes and a giveaway where one lucky couple was chosen for the event’s “Dream Wedding Giveaway.” Also in attendance was Miss San Joaquin and upcoming celebrity Maddy Hudson.



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on the town A VIEW OF SN JOAQUIN

FLYING High in SAN JOAQUIN“VISUAL REFRESHER COURSE” from the Stockton Visitors Bureau aerial drone.

What a completely different perpective one gets when seeing your home town from a different angle. Landmarks and cityscapes that we casually pass by may rarely grab our attention. We celebrate our new found venture and view of our surroundings from above.


56 SAN JOAQUIN MAGAZINE | APRIL 201556 SAN JOAQUIN MAGAZINE | APRIL 2015

We are women- beautifully powerful, unique and always evolving. Just as we grow and change throughout the decades, our skin does the same. The things we need and desire in our twenties take different form as we enter our thirties, forties and fifties; and like clockwork, our skin follows. Intrinsic aging is determined by heredity, a genetic program-ing that controls the hormones responsible for growing older. “The rate of ageing is significantly different among different populations, as well as different anatomical sites, even within a single individual,” explains Shaukat A. Shah, M.D., of To-tal Body Cosmetic Surgery Center. “The intrinsic rate of skin ageing in any individual can also be dramatically influenced by personal and environmental factors, particularly the amount of exposure to ultraviolet light,” notes Dr. Shah. Also differing among women is our skin type, explains Brit-tany Davis, General Manager of Perfect Balance Day Spa. Skin ranges from normal to dry, oily, combination and sensitive. Differing types depend on many factors like water intake, skin elasticity, oil or lipid content, pore size and of course, genetics. To identify your skin type and best regimen, Davis suggests pay-ing attention to your “T-Zone”, (your forehead, nose and chin.) Typically, 80 percent of women have combination skin, with an oily T-Zone and dry skin on their cheeks. “As we age, our skin type changes based on what is in the air, where we live and our hormone levels,” Brittany notes. Lets venture through the decades to further understand how and why our skin is changing, and with help from local experts, ways to put our best face forward…

Ah, twenties; a time of growth, change and confusion. It seems life often mirrors our skin at this time,

calm and then suddenly irritated… thanks, hormones. According to Dr. Shah, the biggest issue of twenty-some-thing skin is often battling breakouts. To properly treat acne, we must disrupt one or more of the four processes that occur: excess sebum production, hyperkeratinization, colonization of propionibacterium acnes, and inflammation, explains Lam Le, a Physician’s Assistant at Central Valley Dermatology. “Salicylic acid, benzoyl peroxide, topical clindamycin, topical tretinoin, oral antibiotics, spironolactone and oral isotretinoin successful-ly treat adult acne,” adds Le. Pores can also be a concern in our twenties, and Brittany suggests Dr. Murad’s personally generated treatment, the Pore Reform Facial, available at Perfect Balance Day Spa. “The pore reform mask almost diminishes the look of pores, and even the color of black heads,” she says. But, there’s also a host of positives happening in our twenties. As Le explains, the hormonal changes experienced during our teens and twenties not only influence our sexual characteristics, but also have a profound, positive, influence on our skin. “Estro-gen not only develops the women’s physique, but is responsible for the feminine aesthetic. Estrogen can increase glycosamino-glycan such as Hyaluronic Acid, which maintains fluid balance, structural integrity and keeps us hydrated.”

Your Best FACE FORWARD

BY LINDSEY RODRIAN

20’s



At a time when most women are coming into their own, building fam-ilies, careers and experi-

encing successes, our skin is at its best. During this decade, hormonal cycles become regular for most women (who are not experiencing pregnancy), having a profound influence on our aesthetics. At this time, estrogen and androgen allow the skin to thicken, hy-drate and prevent wrinkle formation, says Le. However, many women in this decade begin expanding their family. As Dr. Shah explains, skin changes due to hormone fluctuations of pregnancy and can include worsening acne, Spider Angiomas (facial spider veins) and Melasma-when sun exposed skin on our cheeks, forehead and upper lip turns a tan, brownish color due to excess pigment deposited in the skin’s upper layers. To combat pregnancy skin woes, Total Body Cos-metic Surgery Center offers advanced technology and state of the art systems, like Vein Therapy, to safely and effectively treat superficial face veins that may occur during pregnancy, or appear throughout your life.

As we enter our forties, we often say hello to a new life phase, surely full of excitement and change. Saying good-bye to our thirties un-

fortunately means we bid farewell to our “best skin.” With many life experiences under our belt, our hormones decline, environmental stress begins to catch up, and the ability to regenerate diminishes. “There is also decreased collagen and elastin produc-tion, which leads to thinning, dry and loose skin,” adds Le of CVD. “We also see those fine lines become a bit deeper,” adds Brittany. To combat these changes, Le suggests treatment products like CVD’S Dermasweap and Gentle Yag Lift laser skin therapy treatment. In addition, Shah suggests, “Cleansers with low concentrations of ex-foliating alpha or beta hydroxy acids- in addition to the Anti-Aging Therapies and Botox we offer at the center.” Brittany says life at forty is a great time to add va-riety to our skin regimen. “In addition to Dr. Murad’s peels, like the Intensive Wrinkle Reducer, it’s smart to invest in more intensive procedures if needed,” she continues, “Microdermabrasion uses a natural sand blast to break down skin and lift unevenness. For ladies that struggle with acne scaring and deep wrinkles, the Microdermabrasion used in conjunc-tion with the specialty peels are a truly customized treatment offered at Perfect Balance Day Spa.”

30’s

40’s


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Living life as a fifty and fabulous woman surely inspires, as we begin to day dream of retirement, grand-children and the host of new hob-

bies we’ll discover in our free time, now that the kids have grown. Most women reach menopause during this decade, and dimin-ished hormone levels have a deep impact on our skin. As Le ex-plains, “We begin to notice more apparent wrinkles and dark spots called lentigines. Capillaries lose their elasticity and become dilat-ed. This, combined with the thinning of the skin leads to facial red-ness, such as a condition called Rosacea.” During this period, we should focus on recognizing changes to our skin, as we’ve absorbed a barrage of chemicals, free radicals, UV light and toxins over the years, all of which catch up to us in the form of dark spots, deeper wrinkles, redness and posbbile skin malignancy. The team at CVD treats dark spots with products containing topical hydroquinone, and corrects facial redness with lasers or topical Mirvaso. Perfect Balance Day Spa helps us age gracefully with Intense Pulsed Light Therapy, a treatment that induces natural collagen production of the skin, and Total Body Cosmetic Surgery Center offers BOTOX® and JUVÉDERM® in addition to a variety of less invasive anti-aging services. While discussing women’s skin care with some of San Joaquin’s most respected professionals, the extreme importance of sunscreen and UV protection was seriously stressed, for every decade. “You want to find the PA +++ sunscreen,” suggests Brittany. PA ranking refers to the amount of protection sunscreen offers from the UVA rays, since SPF just ranks protection from UVB rays. Dr. Shah agrees, saying, the intrinsic rate of skin ageing in any indi-vidual can be dramatically influenced particularly by the amount of exposure to ultraviolet light. Women of San Joaquin, we wish you graceful aging and eternal happiness. With our annual skin-focused stories, we’re here to help you transition through life, bringing you the latest trends and care, with help from community experts.

50’s

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Our Annual Spotlight

BY LINDSEY RODRIAN // PH

OTOS BY DAN HOOD

2015



Honoring the Contributions of San Joaquin WomenM any working parts fuse to preserve, improve and prosper our

community. From staple businesses and meritable charities, to

nationally ranked institutions and award winning entrepreneurs, San

Joaquin has become a place where greatness is nurtured.

Behind any great success are those who have dedicated themselves to its mission. As we

look to the pillars of our area, the women behind these driving forces tell a story all their

own. Join us as we reflect and celebrate milestone moments of local leaders and innovators

making lasting contributions in San Joaquin.


Jennifer Torres SidersUNIVERSITY OF THE PACIFIC

COMMUNITY RELATIONS DIRECTOR

Jennifer found passion in writing, literature and community impact at a young

age, connecting with the personal aspect each possessed. Growing up in Southern

California with a close-knit family, Jennifer holds fond memories instrumental to her

successes today. As a girl, she found great joy in her grandmothers’ stories, intrigued by

life in earlier times; and inspiration in the example her father set, one of community

involvement and action. As Jennifer looked to higher education, she prepared college

application essays; passing along to a family friend, employed at the LA Times, for

review. To her surprise Jennifer’s essay was printed on the front page of the LA Time’s

feature section. “It felt so good to see someone believe in me, and know that this career

dream could be a reality,” she says.

Jennifer continued to pursue her dream and traveled overseas to earn a Masters in

Journalism from the University of Westminster in London. “It was an amazing eye-

opener to the way other people approach not just journalism, but community and

life,” she explains. The Record, a San Joaquin daily and Sunday newspaper, brought

Jennifer and her husband David to the Central Valley. Her dreams became reality as she

reported on education and social issues. “The Record was a great place to start my career

because San Joaquin is very newsworthy,” she says, “You can write about everything

from agriculture to social science.”

Jennifer reflects upon her father’s influence in regards to reporting, stating, “You

can document and explain why it matters, but you can’t take that extra step and do

something about it.” Opportunity came to take that extra step in 2011, when University

of the Pacific approached Jennifer to head their Beyond Our Gates initiative. Beyond

Our Gates works closely with the community to ensure a successful future for young

students, “helping children learn today, so that they can be strong and engaged citizens

tomorrow.” The initiative specifically focuses on students’ ability to read proficiently

by the third grade. As Jennifer explains, “Studies show if children aren’t strong readers

by 3rd grade, they are at a higher drop-out risk once entering high school.” And in San

Joaquin County only about 34 percent of 3rd graders are reading at grade level. “It’s a big

problem, but it’s a solvable problem,” she confidently states. “What is so exciting about

this work is it promises to have long-term benefits for the community!”

Jennifer and Beyond our Gates work with elected officials, non-profit groups and

schools, through what she calls a collective impact- an effort that brings people from all

different fields together for a cause. “We knew the university couldn’t fix it on our own,

a problem this big needs many hands on deck.” With so many involved, Jennifer is able

to maintain relationships she built as a reporter, “except now instead of covering the

issue, I am able to do something about the challenges we face,” she says.

Today, Jennifer has additional, personal inspiration that drives the success of this

project. Now, as a mother of two, she explains, “I want to raise my daughters, Alice

and Soledad, in a community of readers. When David and I first moved here, Stockton

adopted us, and welcomed us with open arms. I want to help our community.” As

for future plans, Jennifer looks forward to the release of her children’s book, Finding

the Music, finishing her EdD at UOP, and nurturing Beyond Our Gates to grow as a

community wide movement.


WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | APRIL 2015 65 WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | APRIL 2015 65



Barbara KronlundSUPERVISING CIVIL JUDGE

Barbara Kronlund has been a voice for victims since grade school. As a child, she stood

up against bullies and before her teens, knew she wanted to be a Prosecutor for the District

Attorney’s office. Growing up a tomboy in the Sacramento suburb of Fair Oaks, the value

of hard work and integrity was demonstrated early on by two of her biggest inspirations,

her parents. Barbara’s father, of East Indian descent, immigrated to the United States and

put himself through college by picking fruit. He earned his PhD in Microbiology, ran a

hospital laboratory and taught college science classes. Her mother, a civilian Electronics

Engineer for McClellan Air Force Base, gave Barbara her religious foundation and

nurtured their family’s strong patriotic roots. “From my grandfather’s service to my father’s

U.S. citizenship, our family felt a deep love for America,” she remembers, “We stood at

attention in our living room any time the National Anthem played on television.”

Drive and dedication led Barbara to Pepperdine University, where she graduated Cum

Laude; ultimately attending University of the Pacific’s McGeorge School of Law, where

she met her “law school sweetheart” and husband, Mike Kronlund.

Barbara began her career at the Sacramento District Attorney’s office as a legal intern,

later relocating to San Joaquin County as a Deputy District Attorney I. From 1990 to 1995

Barbara worked in the San Joaquin District Attorney’s office, ultimately becoming unit

supervisor of the Child Abuse & Sexual Assault Unit. “It was a very difficult assignment at

first,” she says, “due to the emotional impact of dealing with children who’ve suffered very

heinous crimes.” But over time, Kronlund says the experience allowed her to developed

a thicker skin and become a tough prosecutor, in the children’s honor.

Barbara moved up the ranks and was appointed Superior Court Commissioner of Tracy,

where she handled criminal and civil cases, among others, until becoming Superior Court

Judge in 2005. “I was then assigned to Juvenile Delinquency for almost five years, and

later moved to Stockton Courthouse to handle felony criminal trials,” she explains. From

there, she became Supervising Civil Judge, a title she holds today.

Along the way, Judge Kronlund’s work was honored through a host of awards and grants,

including Peacemaker of the Year and the Susan B. Anthony Women of Achievement

Award. All the while, experiencing her mother’s influence, even after her passing. “I can

hear her sage advice so often that I feel she’s right here,” she says.

Today, the steadfast character developed during childhood shines bright as Barbara

serves on the Judicial Ethics Committee for the California Judges Association. Here, she

upholds ethics throughout the state. Her dedication to children, beginning nearly 20

years ago during her stint in the Child Abuse & Sexual Assault Unit, remains as she

dedicates her lunch breaks to teach fifth graders Civics.

Into the future, Barbara holds high hopes for San Joaquin’s very first Veteran Court, a

project she helped head, with hopes to assist San Joaquin Veterans struggling with Post

Traumatic Stress Disorder and other significant issues in the justice system. In addition,

Barbara stresses her belief that those who much has been given, much is expected. “I have

truly been blessed with a wonderful husband, children, friends and trusted colleagues,” she

says. “I have possibly the greatest job in the world. So, much is expected of me in return,

and I hope I am able to continue my efforts to improve the judicial system in whatever

ways I can.”



Susan Dell’OssoDELL’OSSO FARMS & RIVER ISLANDS PROJECT DIRECTOR

Susan grew up in Orange County as the youngest (and only female) of five, born to

her Dutch immigrant parents. The self-described “tom-boy” dreamed that one day, she

would have a big executive office in San Francisco, toting briefcase in hand.

At 14, Susan lost her father in what she describes as one of her most influential

experiences. “It changed my entire outlook,” she explains, “My dad was so gregarious...

people say I’m like him in the way that I’ve never met a stranger.”

Susan pursued her executive dreams, and in only five years, paid her way through

college and earned a Masters in Economics from University of California, Santa

Barbara. “I believe that economics is so universal to business success,” she explains, “It

drives human behavior.”

Arthur Anderson quickly recruited Susan upon graduation, where she worked in

computer consulting on the 33rd floor of their San Francisco office. “I had my briefcase

job,” she smiles. The position called for constant travel, and Susan spent months at a

time in New York City, integrating computer systems for large companies in the late 80s

In 1987, Susan discovered her true love, joining the Cambay Group Inc., where she

has been for 28 years. A few years later, Susan met Ron, a third generation farmer.

Together, they worked on plans to start a small corn maze on his property, and instead,

“We fell in love and started the agritourism business that is Dell’Osso Farms,” she says.

Originally, the duo considered the family farm a hobby but, “once we knew people

really liked it, we decided to buckle down,” Susan explains. She credits her husband as

the one who got the ball rolling, with his constant, creative ventures and ideas. “He’s

one of the most brilliant people I know,” she says. “Family farming, financially, is tough.

But, it has turned into something truly special.”

While nurturing the expansion of Dell’Osso Farms, Susan stayed active in her role at

Cambay Group, specializing in land planning, development and entitlement of many

large-scale projects. In 1999 Susan was named Project Director of the groups mixed-use

master plan community, River Islands. The land, originally planned for a series of hotels

and theme parks, is within walking distance of the farm, and her home- an aspect Susan

says truly unifies her many working parts. “Just this morning my niece and I walked over

to my mom’s house in River Islands, from our home on the farm, had coffee and walked

my grandson to school. It is just so great!”

Susan describes River Islands as one of the most environmentally sensitive and

community oriented destinations, “And after 25 years, we are building exactly what we

planned and dreamed of, so it’s very exciting.”

Today, Susan looks to the future success of her many projects. River Islands is

currently home to 45 families, and every day she welcomes more. Such a large-scale

project requires much balancing, as Susan manages the property’s many amenities like

River Islands Academy, an independent charter school under authorization of the Banta

Elementary School District; and growth of the Bay Area, through the community’s

business campus.

As for San Joaquin’s beloved Dell’Osso Farms, Susan and Ron plan to grow farm

operation, expanding events and hours throughout the year, beginning summer 2015.

“I don’t see retiring any time soon,” she smiles, “I live in the community I work in, and

on two incredibly interesting projects! Lathrop has been so good to us,” she continues,

“The people and county have truly welcomed my family and projects. The area holds so

much promise- we need to keep building and doing the right things.”





Tori Verber SalazarSAN JOAQUIN COUNTY DISTRICT ATTORNEY

At an early age, Stockton native Tori Verber Salazar, learned that hard work is the

only way out of poverty. Growing up, Tori respected the value of a dollar, starting her

first job at 13, “and I’ve been working ever since,” she smiles. Just as deeply rooted as her

worth ethic, is her compassion for others, nurtured by the example of her mother and

grandmother. “I had a great, inspirational childhood,” she says, as she describes days

spent volunteering at St. Mary’s Dining Hall and McKinley’s Park.

Tori discovered her love for law while attending St. Mary’s College and working as

an intern at the San Joaquin District Attorney’s Office. “I just knew it was the right

place for me.” At 21 years old, she began with what she describes as the toughest cases-

child abuse and sexual assault. Inspired and determined, Salazar attended law school, at

night, while working full time until passing the California Bar Exam.

Following the birth of her children, Tori became Deputy District Attorney in 2001,

and Preliminary Hearing Attorney in 2003, later joining the Gang-Homicide Unit in

2006. “You almost have to become part of the criminal culture,” she says, in response to

her stint in the unit. And that she did, as one of the lead prosecutors in San Joaquin’s

largest sweep of Asian gang members, lessening the amount of narcotics, guns and

violence in our community.

Throughout her career, Tori has felt most connected to the many victims and their

families, working tirelessly to defend and protect them in a system she describes as “not

always pro-victim.” “They are suffering terrible loss, yet they are the most gracious and

brave people, returning to court again and again with dignity and grace,” she explains.

At moments of frustration or exhaustion, Tori looks to the victims for strength,

explaining that the loss of someone’s loved one or child through senseless violence is

quite a motivator. “It pushes me to do more,” she says, “so that less people come through

my door.” Elected San Joaquin’s District Attorney in 2014, Tori entered the role with high

hopes of improving care for victims, witnesses and their families, while implementing

preventive outlets and tools. Today, her efforts are focused on plans for a Family Justice

Center, enhanced mental health support and child safety. The cases Tori worked on

in the child abuse and sexual assault unit nearly 30 years ago continue to keep her

up at night. And to that, she says, “If you think you can be in our community and

mistreat a child, you are in for an awakening!” In addition, Tori notes, many people

enter the system struggling with mental health issues, “and our system is not the right

system for them.” Through prevention and education, Salazar works to reach families

of those struggling with mental health, providing and empowering them with tools and

resources. “We want to get to them before it escalates; to be more strategic, determining

the right time and resources to be used.”

At the end of the day, “People come to me because someone has been hurt, or to

report violence …and we just try to make it better through ethical and professional

prosecution.” The support, dedication and hard work of the men and women of San

Joaquin District Attorney’s Office aid in Tori’s mission, and “they fight till the end,” she

says. To combat the weight of her crime-filled days, Tori finds comfort in the community,

saying, “you will get 10 times what you give, and along the way you will meet the most

wonderful, kind and loving people to remind you of all that is good in the world.”



Angela BrusaBANK OF STOCKTON VICE PRESIDENT/ DIRECTOR OF MARKETING

Angela Brusa began her relationship with the Bank of Stockton as a University of the Pacific

student, working after school in the Bankcard Department of the old Main Street building. Brusa

remembers spotting Bob Eberhardt and his entourage of bankers on their way to the Yosemite Club

for lunch, thinking, “wow, they look very important!” In just a few short months, Angela would

find herself in front of Eberhardt, inquiring about a project for her marketing class. Eberhardt

kindly invited Angela to conduct her project in the Marketing Department at Headquarters, an

experience leading to a job offer upon graduation from the President himself. “And the rest is

history…” she says with a smile.

A lifelong Lodi resident, Angela grew up in a farming family, cultivating many sweet memories

that continue to influence her compassionate nature. Her parents, Dan and Elisa Parises, were

very active in the community. “My father was a county supervisor and on Delta College’s Board of

Trustees for 34 years,” she explains, “He was the area’s longest public servant. I learned from a very

young age to be at ease with people, to be poised in conversation and involved in my community.”

Though Angela’s mother wasn’t a working professional, she stood by her husbands’ side and

participated in many community causes throughout her life; instilling in Angela characteristics

she describes as ahead of the times. “My mom always encouraged me to work toward an excellent

education and to reach for the stars,” remembers Angela, “She wanted me to be self- sufficient.”

Brusa honored her mother’s advice, and as a proud alumni of University of the Pacific holds many

memories of the beautiful campus, educational excellence and Tiger football games. Perhaps her

most noteworthy experience, she says, is recieving her diploma from Bob Eberhardt at graduation.

“By then, I had been an intern working for him for a few years, so it was a great moment!”

Today, Angela has devoted 34 years to the Bank of Stockton. “It has been a labor of love, in an

ever-changing and challenging industry; and a blessing working with the Eberhardt Family,” she

says. At the age of 31, Brusa’s passion and dedication paid off as she was promoted to Assistant Vice

President and Director of Marketing. Less than a decade later, she was promoted to Vice President

- an honorable title and longtime goal. “I always felt motivated to reach for the highest goal here,

because Bob believed in me from such a young age,” she continues, “Sometimes people say to me,

‘My god you’ve worked at the same place for so long!’ But in an era of “mega banks,” I am blessed

to work for a community bank. The Eberhardts care about their bank, customers, employees and

this community.”

Aside from her role as Vice President, where Angela juggles many tasks like brand management,

strategic marketing, advertising, communications and corporate giving; Brusa honors her

upbringing through a continuation of her parents’ works within their hometown. She serves on the

Haggin Museum Board of Trustees as the Development and Marketing Committee Chairperson, is

part of the Lodi Regional Hospice Committee and the St. Mary’s High School Empowering Young

Women Scholarship Committee, “whose mission is to increase confidence and self- esteem in our

young women of today,” she explains.

Also a proud mother, Angela’s face lights up with the mention of her children. “They are my

number one passion,” she says, as she speaks of her daughter, Gianna; a gifted painter studying at

SFAI in San Francisco, and her son, Giovanni, a talented baseball player for the Tigers, and a UOP

communications major.

As for future plans, Angela says they revolve around her family, “growing old with my husband,

Jim, and watching our kids achieve their hopes and dreams.” Angela also works with her mom

and brother, continuing a retirement dream of her father’s, who passed away in 2012: St. Sophia

Zinfandel, their family’s custom-crush gold award winning 100% Varietal Old Vine Zinfandel.

Professionally, Brusa looks forward to assisting the Eberhardt Family as they take the Bank of

Stockton into its next chapter of banking history. “I love my life and all aspects of it. I try to

appreciate each day and recognize the blessings, small and big,” she says, “And I will always be

volunteering in our community. There is no better exercise for the heart than helping others and

doing good where it is needed.”





Angela RosenquistENTREPRENEUR

There’s a reason why Angela says Stockton will forever be her home. From downtown’s Oak

Street to Glenview Road off of Highway 26, Rosenquist spent her childhood honing her baking

skills, picking pecans and getting lost in the almond trees while singing along with her grandfather.

As she grew, Angela dedicated time to sports, participating in University of the Pacific’s (UOP)

volleyball camps. Little did she know, she would later attend the university on a volleyball

scholarship. “At five-feet-three-inches!” she smiles. Described as “not exactly a recruitable

volleyball height,” she worked to play at the highest level. Unsure of what life had in store,

Angela planned to play volleyball in junior college, save money, and attend pre-law school. While

at Delta College, her dedication was honored by an invitation to play Division I volleyball, in

the most appropriate place, her hometown of Stockton. To that she says, “How could I ever

be thankful enough for that support and opportunity? Even my 90-year old grandmother could

attend my home games – amazing!”

Support continued to inspire Angela as members of San Joaquin County nurtured her drive.

She found motivation in those dedicated to being their best selves. “Anyone who applied that

type of devotion, I studied and absorbed,” she says. Her parents and little brother, she describes as

“like no other,” stood by her as she embarked on a path of discovery, finding her own best self. Her

mother inspired by example, with her “corporate mom with a kitchen soul,” attitude; while her

father brought adventure to routine, embarking with her on a Dunkin’ Donuts and coffee laden,

two-week, 2,400-mile, 16 day, 15 ballpark tour of the Northeast. Her little brother, and now with

a family of his own – was and still is the nucleus of her happiness, laughter, and motivation.

Angela’s path proved to be one of devotion, leading the young entrepreneur to an abundance

of community involvement over the years. She gracefully accepted an Athena Award in 2012,

served as President of the Pacific Tiger Athletic Association twice, Chair of the Pacific Annual

Fund and as a board member for the United Way General Fund, Financial Center Credit Union

and Saint Mary’s Dining Hall… to name a few. Upon her UOP graduation, she worked as the

Coordinator of Alumni and Donor Relations for the Thomas J. Long School of Pharmacy and

Health Sciences, while earning an MBA in the evenings.

Professor Cynthia Weick suggested Angela interview for a company – Boboli International,

LLC., an opportunity that embraced Angela’s entrepreneurial spirit, as she became “part of the

family, part-owner and vice president for twelve years.” As she explains, “I fell in love with food

and product innovation and development, and continue to this day, pursuing my passion as Vice

President of Retail Sales for Sukhi’s Gourmet Indian Foods.” Angela feeds her passion further,

as an investor in Mezzo Enoteca, a Stockton restaurant offering eclectic Mediterranean cuisine.

“Buddy is a fantastic chef and the atmosphere has achieved what we aspired from the start!”

Today, Angela continues to find outlets in which to give, donate, enjoy and experience. A

characteristic she believes was nurtured at UOP, “Pacific has a reputation of building not only

good students but good servants of the community,” she continues, “I admire so many others

in Stockton, such as Andy Prokop, Michael Duffy, Edward Figueroa, and President Eibeck, and

business owners and new entrepreneurs who continue to guide Stockton in the right direction.”

As Angela looks to future endeavors, including completion of her Doctorate in Business

Administration, Entrepreneurship and Leadership at California Southern University, she tips her

hat to serendipity. “Some speak of it lightly, but at times you have to step aside because you are the

only thing standing in your own way,” she continues, “I believe you can work in a straight path at

100 miles an hour, only to be hit from the side by an opportunity. How did they see you when they

weren’t directly in front of you? They were standing along your path watching you run!”



Sara GarfieldONE.TLC FOUNDATION EXECUTIVE DIRECTOR

PROFESSOR EMERITA CSU-STANISLAUS

Sara grew up in small town America, part of a tight-knit family deeply rooted in volunteer

work. “It was part of our family culture,” she explains, “to volunteer and give back.”

Garfield attended University of Wisconsin Eau Claire, first focusing on English Literature

until changing her major to Social Work. While completing an internship, she realized she

wanted to be a teacher. “I didn’t really pick a career, it kind of picked me,” she smiles. In

1973, Sara began teaching in Maryland. The school was in the poorest part of town and

seriously lacked resources. “I worked with the kids everyone had given up on,” she explains,

“Most of them were illiterate, and at that time I don’t think people fully understood how

severely poverty and learning disabilities influenced students.” Teaching all of her students

to read that year inspired Sara to return to school to complete a credential and future

graduate degrees in education.

Sara relocated to San Joaquin County in the late 70s and by the mid 80s was teaching

at CSU-Stanislaus. She began volunteering and serving meals to the homeless with her

young daughters, Jen and Jamie, honoring her own upbringing. “I wanted to instill in my

children the values my parents taught me,” she explains, “and out of that experience, the

school was born.”

While volunteering, Sara met David Brewer. “He truly was an inspiration and mentor,”

she says. “We saw a lot of children at the dining room that weren’t in school…And one

night I was driving home from CSU-S and the concept popped into my head- we need

to start a school for homeless children.” Sara took the idea to David and received his

full support. With the assistance of Helen Crane, and the San Joaquin County Office Of

Education (SJCOE), “we had the project up and running in about nine months, opening

the doors of one.TLC School in 1992.” Since then, the school and foundation continues

to support homeless children, grades kindergarten to sixth, providing them a safe, positive

and nurturing environment. “We provide strong, individualized academic programs, while

meeting all their basic needs,” says Sara.

In 2009, the school was in jeopardy of closing and relocated to a Stockton Unified Campus,

after forming the one.TLC Foundation. A passionate board of directors was established, and

has nurtured the mission since. “The board members and school staff are amazing and so

dedicated” says Sara, “And we are so grateful for the support we receive from SJCOE, and

this caring and generous community.”

As Sara explains, “In an ideal world, there would be no homeless children and we

wouldn’t be needed.” But, reality keeps one.TLC Foundation and its supporters focused

on helping children reach their potential, and ending generational poverty in San Joaquin.

“We often have former students return to visit, and we love seeing them and hearing of

their accomplishments!” Sara says as she reflects on students who inspire her, even one who

traveled across a dangerous part of town to return to the school after his mother left the

shelter. “He showed up at our door and said, ‘I want to be here, I want to be in school,”’ she

remembers. Sara retired from CSU-S in June 2010, after teaching for 26 years. She continues to

serve in a volunteer capacity as the Executive Director of the one.TLC Foundation. “My

post retirement passion is grand-mothering my 3-year-old grandson, Dillon. It’s the best

job in the world,” she continues, “I am blessed with wonderful family and friends, enjoyed

a most rewarding career in education and live in a community I love. My mom continued

volunteering until she passed away at 95, so I look forward to what the future brings.”




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Darlene, Dr. Inong’s Office

“We have a lot of people come in and point to the San Joaquin Magazine on our counter and say that is how they heard about us and why they came to our store. They come from all different areas including Tracy and Stockton because they’ve seen us in the Magazine and say that’s why they’ve come. We love how the San Joaquin Magazine and their creative team has created and deigned our ads, we would never be able to do what they do and make it look so good!” Aimee Maloney, Smart Alic Accessories

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Harry - Mikasa Japanese Bistro

People come in and tell us ‘we saw you in the San Joaquin Magazine.’ We have been working with the magazine for more than 2 years and we are happy with the creative team and the design of our advertisements. We have a photo of the three business owners, which people like because they get to see who makes their food. The San Joaquin Magazine does a great job promoting the community and local businesses and events.” Sara Randall, Bueno Italiano Café

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Todd Franklin, DDS


Women’sPROFESSIONAL

*PROFILES*

Women at WorkThe San Joaqiun women featured in the following

pages have quite a bit in common...Each is a pillar ofthe community: bright, dedicated, savvy and successful.As exemplary community members, they strive to make

a difference and better our surroundings. Read on tomeet these admirable women.




*PROFILES*

Jessica CaldwellOwner /Master StylistJC SALON STUDIO

Stockton 941 Willora Rd., #A(209) 851-8028 Stockton 8900 Thornton Rd., Ste.28(209) 851-8028 Jessica Caldwell is a Salon Owner, wife and mother of three beautiful kids, who started in the Beauty Industry following high school. She worked hard at her passion and opened JC Salon Studio in 2011, a cozy, glamorous studio with a relaxing atmosphere. Three years later she added a second, much larger salon that’s luxurious and high class, with an inviting and comfortable vibe. JC Salon is a cutting edge salon that will make you feel at home while making you beautiful. Clients travel from Sacramento, the Bay Area and Santa Cruz for the JC Salon experience. JC Stylists have traveled to LA, Las Vegas and New York to always bring the newest and best to their clients. Their work has graced International Magazines, won awards, and been seen on celebrities. Jessica is thankful for all of her success and has committed to paying it forward. She is active in our community, donating her services and time to local charities. Also, she has selectively handpicked new and upcoming stylists that she personally grooms and trains the JC Salon way, to help them advance quickly and to also provide the same wonderful experience for everyone that walks through their door!

Heidi Sowers, OwnerEDIBLE ARRANGEMENTS

LODI • 224 N. Ham Ln., #103 • (209) 368-8875DOWNTOWN STOCKTON • 135 N. Hunter St. • (209) 943-1200MODESTO • 3020 Floyd Ave., #103 • (209) 551-3030ROSEVILLE • 1420 Eureka Rd., #102 • (916) 771-5100TURLOCK • 2842 Geer Rd. • (209) 634-5050

Heidi Sowers Hill was born and raised in Lodi. In 2006, Heidi started looking at different business opportunities where she could be her own boss. She came across the franchise opportunity of Edible Arrangements. Edible Arrangements was a new concept and had no competitors in the area. Heidi, along with her husband, opened their first store in Lodi in April of 2008. The opportunities seemed right so they opened another store in Downtown Stockton in December of the same year. Today, Heidi owns and operates four successful Edible Arrangements stores in Modesto, Stockton, Lodi, and Roseville. This month, Heidi and her husband are excited to introduce their newest location in Turlock! Heidi has served on the Advisory Committee for many local charities, including Challenge Failure and enjoys giving back locally to the communities surrounding her stores. She is also an active member in the LeTip Business Group of Stockton.




*PROFILES*

Mariela De Leon, Owner BLOOM WELLNESS LOUNGE

4557 Quail Lakes Dr.Stockton, (209) 476-1930Bloomwellnesslounge.com

Mariela De Leon is owner of Bloom Wellness Lounge and Glam Bar Express, where the main focus for their clients is to “Come in, Relax and Leave Well”. Bloom Wellness Lounge is committed to providing clients with an excellent experience to healthy weight loss, non-invasive procedures and beauty solutions that are affordable and quick in results. Bloom Wellness Lounge offers such services as Lipo-Light, the latest body sculpting non-invasive treatment, Body Wraps, Facials, Teeth Whitening, Eye Lash Extensions, Spray Tanning and full body waxing services. Losing weight is no small feat, and in order to be successful, Mariela prides herself on being a body sculpting expert. She has performed over 2,500 body sculpting treatments and trains clinics throughout the nation on how to achieve successful results with the Lipo-Light technology. Active in her community, Mariela’s business also supports local non-profit organizations and hosts a Glam Bar open house event every first Friday of the month with monthly themes and awesome specials. 10% of First Friday’s proceeds go to support a local non-profit in the Central Valley. Looking for a supportive, stress-free atmosphere to be successful in your weight loss journey? Don’t hesitate to give Bloom Wellness Lounge a try!

Rafat S. Razi, DMD, MPHRAFAT S. RAZI PEDIATRIC DENTISTRY

2160 W. Grant Line Rd., Ste. 130Tracy, (209) 834-1307RaziPediatricDentist.comFacebook.com/RaziPediatricDentist.com

Dr. Rafat Razi has many accomplishments as today’s woman in business. She is the owner of her practice, specializing in Pediatric Dentistry, in a beautiful state-of-the-art office in Tracy. She graduated from the Harvard School of Dental Medicine, and the Harvard School of Public Health in Boston, Massachusetts. She completed her specialty training in Pediatric Dentistry at the University of Rochester’s Eastman Dental Center in upstate New York. Furthermore, she served as an Assistant Professor in Pediatric Dentistry at Columbia University in New York City. Throughout her education, training and faculty position, Dr. Razi has researched many dental topics, and has publications in scientific journals. Her expertise in her specialty is over fifteen years. Dr. Razi, a wife and mother of two children, balances her home life with her growing practice. “Our team is well-trained to treat the dental needs of infants, children, and adolescents in a caring, nurturing environment. Our office uses the latest dental materials, nitrous oxide, oral conscious sedation, and digital radiography.” As a clinician, educator, researcher, wife and mother, Dr. Razi has successfully become a well-rounded, accomplished woman in business.




*PROFILES*

Bobbi Putnam, Elite Stylist and Make-Up Artist STAINED SALON

200 N. Church St.Lodi, (209) 333-1010Bobbiputnamartistry.com

Since childhood, I have always loved playing with hair and makeup. As a kid, I would even style my mom’s hair and makeup, in addition to giving each of my Barbie Dolls a custom haircut. As I grew up, my friends would always ask me to help them get ready for special occasions like school dances, or just a night out. So, when I walked into cosmetology school in 2000, it felt like home. Now, 15 years later, my passion as an artist is still unwavering. In fact, it only grows as I gain new skills and further my education. I find that the industry is ever changing, and there are always new trends and techniques developing which makes my job interesting and fresh. Often, clients will ask me “do you prefer to do hair or makeup?” That is a difficult questions for me because I genuinely enjoy both, however, my first love is cutting hair. To me, it’s like sculpting as I cut away at the hair until it takes shape and style. I also love to style hair and makeup for weddings – to be a part of the bride’s special day and help to make her dreams become a reality is truly a great honor. I couldn’t have picked a better job for myself, as I feel fulfilled and happy with each client I see.

Julie McKinley, Owner MCKINLEY’S FRAME SHOP

11 W. Pine St., Lodi(209) 625-8194 or (209) 224-1225 McKinleysFrameShop.com

After studying Commercial Art and Interior Design in La Crosse, WI, Julie McKinley began working at a frame shop in 1984. Discovering her passion, her dream of owning a frame shop began taking shape. Julie served in the Air Force as a Firefighter/Medic, living in Germany, Greece, and traveling the world. She also excelled as a fitness trainer and bodybuilder. Managing frame shops on military bases, Julie instructed framing classes to military, retirees, and civilian employees. Staying true to her dream, since 2008 McKinleys Frame Shop~Art Gallery, Gifts, & Home Décor has successfully grown, reaching new heights in the Lodi community. McKinleys Frame Shop provides quality custom framing, striving to accommodate all budgets. She’s hands on from beginning to end of every framing project. McKinleys carries Richard Bepristis’s original paintings, Chris Thompson’s ceramics, and Suzie Wilbourn’s jewelry. Retailing Old Town Paints and Shabby Chic Paint (Chalk Style Finishes), Julie’s expertise and training lead to creative repurposing of home décor and furniture. Individual and Group Classes are available. Follow McKinleys Frame Shop on Instagram, Facebook, Pinterest, LinkedIn, and McKinleysFrameShop.com.




*PROFILES*

Gloria Murphy, OwnerDIAMOND CARE INC.

7910 S. Bright Rd., Ste. 100French Camp, (209) 914-2859 Diamondcareinc.com

Your mom is coming home today from the rehabilitation hospital after having her hip surgery, she will need you to take her to weekly therapy sessions, and she will need you to stop by her home more often to help her with daily living. Your son’s softball team practices start tomorrow, and your daughter’s ballet recital is coming up, which means more rehearsals. None of these is any less important to you than the other, but you are only one person. You are not the first, and you will not be the last person to have this type of stress and pressure. It is a fact of life, as we grow older and have families, as our parent’s age, or we have a loved one who is born with an affliction and needs extra help, we will be juggling multiple hats. This is where we can help! Diamond Care is a Senior & Adult In-home Care, Day Care, and Live-In Care located in French Camp, California. All of our Caregivers are CNA/CMA certified; they are bonded, go through an extensive training program and are given reoccurring and intensive testing. They all are W2 employees,

who must follow the protocols, professional guidelines and procedures of Diamond Care, Inc. The caregivers of Diamond Care Inc., are there to help you or your loved ones with the needs of daily living: medication assistance, meal serving, meal preparation, paying bills, taking care of pets, lawns, toileting, bathing, transportation, or any other needs you or your loved one may have. Gloria Murphy, the owner of Diamond Care Inc., knows these pressures all too well. Having both a family, and aging parents was the basis behind the development of Diamond Care, Inc. Gloria has an extensive background working over 15 years at Stanford Medical Center & Lucile Packard Children’s Hospital Stanford, both located in Stanford California. Dealing with life, doesn’t just disappear when your parents become older, and need more of your time, attention, and assistance. Diamond Care is available to you 24/7. If you are in need of some respite or assistance, please call: 209.914.2859.




*PROFILES*

Jacqueline Davis &Brittany Davis, OwnersPERFECT BALANCE DAY SPA

401 W. Pine St.Lodi, (209) 333-8117perfectbalancedayspa.com

Jacqueline Davis was born and raised in lovely Lodi. With the encouragement from her husband Tom, Jacqueline pursued her dream of opening her own business in the city she so loved. Perfect Balance opened its doors in August 1988 with the goal of helping others realize their natural beauty and find confidence in themselves. Jacqueline’s daughter, Brittany, was appointed General Manager of Perfect Balance in 2011 assuming the position of leadership among the staff and head of innovation for Perfect Balance’s future. Together the dynamic Davis duo inspire their growing staff to constantly push the limits of excellence in customer service and set the standard in spa and salon services. After 27 years in business, Perfect Balance has recently embarked on a new Inclusive Health adventure with Dr. Murad, focusing on not only the topical skin concerns but also targeting our internal and emotional needs as well. Looking toward the future, Jacqueline and Brittany suggest we should ‘Live a life less perfect and more balanced’ which is Perfect Balance’s newly found mission statement.

Connie Schwartz, L.Ac., Licensed Acupuncturist/OwnerINNER BALANCE MEDICINE

801 S. Ham Ln., Ste. BLodi, (209) 369-5008innerbalancemedicine.com

Growing up in this quaint town of Lodi, Connie Schwartz has always been interested in alternative methods of healing. When she graduated from high school, her journey started with learning massage therapy. After moving to San Diego, Connie learned of acupuncture and immediately fell in love with the art of Chinese Medicine. When she finished her Master’s degree at Pacific College of Oriental Medicine, Connie moved back to the Lodi/Galt area with hopes of opening her own practice. In July of 2014, her goal was achieved when she opened Inner Balance Medicine, a holistic center that focuses on healing the mind and body through acupuncture, massage, lifestyle and nutritional counseling, as well as educational classes on essential oils. Connie treats patients using a Japanese Meridian style of acupuncture, which consists of shallow needling, allowing for a more pain-free experience. She specializes in Women’s Health and Fertility, Pediatrics and Pain Management.




*PROFILES*

Kathleen JennisonOwner & Certified Interior Designer/General ContractorKATHLEEN JENNISON DESIGN & BUILD 117 W. Harding WayStockton, (209) 915-0442kathleenjennison.com

I’m Kathleen Jennison, award winning Certified Interior Designer and General Contractor in Stockton, California. I work with creative, edgy and stylish new homeowners who want to create spaces that are show-stopping, beautiful, functional and unique. Whether you’re looking to rebuild, remodel or redesign, I can take your big vision and turn it into a unique-to-you home you (and your friends) will be bragging about. I’m passionate about helping my clients develop their personal style and reflecting their wildly unique personality in chic spaces. I have a serious can-do attitude and approach thinking of what can be done, not what can’t. I have a unique background in both business and design philosophy – which allows me to help you with every detail of your design project, no matter the scale. I’m crazy strict about budgets and timelines. No project begins without an agreed upon work scope and go-ahead on both sides. I take a collaborative approach, meaning you’re right there every step of the way. As your full service Interior Designer, my goal is to incorporate classic principles of scale, proportion, color, and quality into your space, while weaving in your own unique style and taste. My path to an interior design career is actually a pretty crazy story. In 2006, a nearly fatal accident changed my life. I had always been a classic left brain person. I’m highly analytical, organized & disciplined to the max. But after my accident, I noticed a change. I had a strong desire to draw and paint. One of my doctors suggested I take some art courses to supplement my other rehabilitation. And everything changed. I was a Certified Public Accountant for a national firm at the time, but I enrolled in Basic Drafting and Color Theory classes at the local art college in between work. And I fell in love! Right then & there, I decided to leave my job. I completed a Bachelor’s Degree in Interior Design, obtained a Contractor’s License, and became a Certified Interior Designer. I launched my design & build business in 2009…and the rest, as they say, is history.




*PROFILES*

Lorie Williams, Manager SIR GAUUAN’S SUPERHAIR SALONS

1209 W. March Ln.Stockton, (209) 957-4244College Square, Corner of March and Pershingfacebook.com/SGsuperhair We here at Sir Gauuan’s Salon have a passion for beauty and keeping up with “what’s in”. That’s what we do! We are a full service salon offering custom color, innovative precision haircuts, keratin smoothing treatment, extensions, waxing and so much more. We are committed to giving our guests the most exceptional experience possible. Not only are we a full service salon, we have one of the most extensive beauty supply location in town, offering you products like Enjoy, Morroccanoil, Joico, Pureology, Matrix, Special Effects… and that’s just the beginning. We have the largest selection of wigs and accessories. That is why we have been in business for over 40 years and have been the Central Valley’s go-to destination for hair needs! We are open 7 days a week, open to the public and we are here to serve our guests every day with the best possible service.

Kay Claxton , Owner FRENCH AT HEART

22 S. School St., Lodi, (209) 333-3800

Kay Claxton is “French at Heart”. With a heritage that includes a maiden name that is famous for a fine French Champagne, it is no wonder that she brings such passion to the art of gift giving. Walking into French at Heart, one gets the feeling of walking into her home. The small boutique exudes a warm and eclectic vibe. The space is filled with hand selected treasures including antiques, specialty body products, locally hand crafted jewelry and art, and gardener friendly products. Paring old and new to provide unique one of a kind personal gifts is Kay’s passion.

Wendy Diaz, OwnerSALON W

321 W. Elm St. Lodi(209) 339-1490salonwlodi.net

Wendy opened the Salon W in January 2012 and has worked as a stylist for 10 years in Lodi and Orange County. Salon W, an upscale Aveda network salon in Lodi features seven skilled hair stylists, and is near downtown shopping and restaurants with free public parking. Salon W offers a superb range of quality services to fit your needs. Our stylists are fully qualified and know what it takes to make you feel welcome and ensure that your visit is a pleasurable one. We will go the extra mile to show you how important you are to us.




*PROFILES*

Tiffany Gomes,President CLASSIC DESIGN FLOOR TO CEILING

2303 S. Stockton St.Lodi, (209) 334-4060classicdesignftc.com

M-F 9-5 / SAT 10 – 5SUNDAYS & AFTER HOURS BY APPOINTMENT

Not only is Classic Design the Central Valley’s premiere destination for Effortless Home Improvement, we also provide flooring and window coverings for residential and commercial new construction as well as tenant improvements. With over 6000 square feet of gorgeous showroom, a staff of talented designers and a full production and installation team, we deliver the complete package. Our goal is to ensure our clients have all the resources they need to make informed decisions as we help them create beautiful spaces. Whether you are building 500 homes or redecorating your own, Classic Design has got you covered with every type of flooring imaginable including area rugs, as well as drapes, blinds, shutters, shades, lighting, plumbing fixtures, cabinets, countertops, tile, wallpaper, vanities, and custom bedspreads and cushions. As a woman-owned construction company, we consider Classic Design to be that rare blend of

brains, brawn, and beauty. Relationships are our specialty and we pride ourselves in our ability to listen to our clients and turn their visions into reality. Voted Best of Lodi and Best of San Joaquin in numerous categories for the past five years, we are committed to both our clients and our community. Visit our website to view our amazing ‘Before and After’ portfolio and read our glowing reviews. Or, better yet, stop by our showroom for a fresh-baked cookie as you enjoy the incomparable service you’ve been missing. Contractor’s License #: 886537

BACK LEFT: Esther Dumlao, Accounting Manager; Michelle Middleton, Office Manager; Tiffany Gomes, President; Amanda Fossum, Designer; Dawn James, Production Manager; Stephanie Brink, Showroom AssistantFRONT LEFT: Carmen Wenborn, Designer;Gwen Borges, Designer; Olga Mitchell, DesignerNOT SHOWN: Jenger Carli, Designer/Commercial Sales; Nellie Olavsen, Receptionist



Tammie Dimas, OwnerBLISS BRIDAL SALON

306 Lincoln CenterStockton, (209) 473-9200blissinstockton.com

Tammie Dimas became owner of Stockton’s Bliss Bridal Salon in 2008, and has since created quite a reputation for the upscale, one-stop-shop boutique. As one of the region’s premiere bridal salons, Bliss offers an exclusive selection of bridal gowns featuring seven different designers, an array of bridesmaid dress options, a tuxedo collection with more than 150 different color combinations, and beautiful choices for mothers of the bride and groom. In addition, the salon caters to every other wedding day aspect, ranging from lingerie and handmade jewelry to a full service event coordination team, FETE by Bliss. Tammie’s attention to detail leaves every bride feeling her best after meeting with Bliss for a personal, scheduled appointment. Tammie’s one rule is, the bride must love her dress! With many years of experience she knows that a quality dress photographs, feels and looks differently. The dress truly sets the tone for the entire wedding, and at Bliss, you can be sure your dream dress, details and accents are awaiting you.

Hayley Jackson& Brooke Hummel, Co-OwnersNEW & AGAIN CONSIGNMENTFURNITURE GALLERY AND ESTATELIQUIDATION SERVICES

210 S. School St.Lodi, (209) 368-2200newandagainonline.com

“Watch Out for Fast Moving Furniture,” when shopping at the voted #1 consignment furniture store in the area year after year. Opened black Friday just 8 short years ago, the 5,000 sq. ft. downtown Lodi brick and mortar continues to thrive because of our constant dedication to customer service, and careful selection of accepted merchandise. With over 5,500 consignors in our database we have been able to redecorate and or downsize one home at a time. With the extreme know how and entrepreneurial skills of Jackson and Hummels father Allan Levy, the estate liquidation side of the business has also proven to be a success in the community, onsite sales are held at the clients home, which is swiftly, sensitively and seamlessly taken care of for the family. When looking to purchase or consign quality antiques or even new home furnishings, remember to visit us in downtown Lodi. Brooke and I look forward to meeting you, and helping you will all of your furniture needs.


*PROFILES*

Shaina Fahey & Kindra Nunez, Co-OwnersZUESTERS

363 Lincoln CenterStockton, (209) 951-5581zuesters.com

Growing up in a family-owned business in Lincoln Center, these sister’s entrepreneurial spirit, hard work and knowledge led them to co-owning their own retail business, Zuesters. Shaina Fahey and Kindra Nunez have co-owned Zuesters for three years now. They grew up in Stockton and after graduating college and working multiple careers, decided to follow their dreams of owning a business, together, in Lincoln Center. “Being able to enjoy what we do with family and friends nearby is a blessing,” the sisters say. A fun fact, Zuesters, means “sisters” in Dutch. They’ve always had a passion for affordable and comfortable fashion. They carry several brands of casual, surf & active wear apparel, sandals and accessories. Some of the lines they sell include RVCA, O’Neill, Billabong, Hurley, lucy, Sanuk, Reef, Rainbows and Lenny & Eva. They specialize in school uniforms for grades K-12 and love being able to support the community through fitting their children. Shaina and Kindra love interacting with their customers and strive to provide a fun, friendly atmosphere to shop. They invite you to Zuesters, open seven days a week!



Bhagya Nakka, MD, FACOGBHAGYA NAKKA, MD. INC. DIPLOMATE, AMERICAN BOARD OF OBSTETRICS & GYNECOLOGY

420 W. Acacia St., Ste. 22Stockton, (209) 242-2690 drnakkaobgyn.com

Dr. Bhagya Nakka would like to welcome you to her medical practice specializing in childbirth and all women’s health issues. She is a 1993 graduate of Kempegowda Institute of Medical Sciences, Bangalore, India. She has fulfilled a residency in the Flushing Hospital Medical Center, NewYork, where she served as Chief Resident, as well as residency in the Nassau University Medical Center in NewYork. She is a Board Certified Physician in Obstetrics, and Gynecology, Fellow of The American Congress of Obstetricians and Gynecologists and The American College of Obstetricians and Gynecologists. Dr. Nakka has experience in normal and high-risk obstetrical management and gynecologic surgeries including minimally invasive laparoscopic procedures. She also offers annual

screening, contraception, and management of abnormal pap, infertility treatment and other women’s health issues. Dr. Nakka’s office is conveniently located adjacent to Dameron Hospital and offers a very centralized location to residents of Stockton and neighboring towns. She is affiliated with Dameron Hospital and St. Joseph’s Medical Centers of Stockton.We encourage you to go through our website t o learn more about Dr. Nakka’s family oriented practice. If you are looking for a personal relationship with a caring young physician specializing in women’s health care, please visit or call our office to schedule an appointment. For complete Women’s Healthcare, Dr. Nakka is welcoming new patients and would like to meet with you personally to discuss your healthcare.


*PROFILES*



Ann Staley, Owner ALTER CUSTOM HAIR DESIGN

2222 Grand Canal Blvd., Ste.12Stockton, (209) 451-3280Alterhairdesign.com

Alter Custom Hair Design is a boutique style salon specializing in trend setting hair styles and makeup for everyday and special events. Alter is bursting with the best talent in Stockton. Ann Staley has over 15 years of experience working behind the chair. She is an amazing colorist and haircutter and does fabulous bridal hair. Megan Harvey has been a hairstylist for 14 years, is a color specialist, and part of the TIGI Education Team focusing on haircutting. She attends classes at the TIGI Academy in New York and Dallas several times a year. Victoria Pena has been behind the chair for 13 years and has a passion for on-trend and classic hair coloring techniques. Victoria is a triple threat with her hair, make up, and waxing ability. Nicki Breedlove is a ten year salon veteran who loves to create the very best color and cut with her clients. Cristy Yoke is an energetic and inspired stylist, expert colorist and an amazing haircutter. Kelley Athearn is a Vidal Sassoon certified stylist who has over 10 years of experience behind the chair, offering amazing hair color skills. Jenn Balanza has a passion for style and creativity, with her fun and youthful experience, she promises to achieve new trends and styles. Nancy Sanders has a bubbly personality and a love for hair, with over thirty years of experience, she is a truly talented stylist!

Denise Konz & Dena Konz Acuna, OwnersBATH AND MORE

19 W. Pine St.Lodi, (209) [email protected]

From an early age, Denise couldn’t get enough of pushing buttons (literally). When she talked her husband, DeWayne, in to buying a computer in 1996, she told him she could build a web site to sell antique style plumbing fixtures. With no experience at website building, she created their first web page, bathandmore.com. They operated the business out of their home until 2013. When her father passed away, Denise knew she needed to focus her energy on something positive, so they decided to open a store front in downtown Lodi. Bathandmore was originally designed to sell antique style plumbing fixtures but went on to carry items that DeWayne created through repurposing. Denise found that adding Chalk Paint®, a decorative paint by Annie Sloan would be a great shop addition. They were trained by Annie Sloan’s team in New Orleans and are currently celebrating the 25th Year of Chalk Paint®. Their daughter Dena joined in, adding an artistic approach to the business.


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BY ELIZABETH BORSTING

ENJOY A BI-PARTISAN ESCAPE TO OUR NATION’S CAPITAL

W SHINGTOND.C.

getaway WASHINGTON D.C.


When I told my 12-year-old daughter our first stop in Washington DC would likely be the National Mall her reply was, “Is there a Forever 21 there?” With that remark and a lot of teasing from her older brother, my husband and I knew a family trip to our nation’s capital was long overdue. Washington DC feels like the gateway to America’s north as well as its south, and, if you’ve never been, the experience is surprisingly affordable. Many of the attractions are free and yet, after a week spent wandering through


museums, relics and government buildings, it can feel as if you’ve barely scratched the surface. Each neighborhood, from Tony Dupont Circle to Foggy Bottom and Chinatown, all reveal their own personalities with a clutch of eclectic shops, restaurants and historic backdrops. Walking through the streets of DC, whether it’s along Pennsylvania Avenue or some narrow passageway, you’re literally taking a stroll through history. What may look like just another alley, is where John Wilkes Booth made his escape from Ford’s Theatre after shooting President Lincoln. As for that busy non-descript intersection, well that’s where George Washington galloped off on horseback. While most city streets are littered with directional signs, Washington DC’s avenues are punctuated with historic plaques marking occurrences from centuries past. If you don’t arrive to DC a history buff, you’ll likely return home one. It’s nearly impossible not to get caught up in our forefather’s vision some 200 years later. As John F. Kennedy once said, “Washington is a city of Southern efficiency and Northern charm.” We couldn’t agree more.

Where to Stay:HOTEL PALOMAR – DUPONT CIRCLELocated on a quiet street in the upscale Dupont Circle neighborhood is this Kimpton property. Not only does Hotel Palomar boast a great location, near many restaurants and shops, but it’s also about a 15-minute walk from Georgetown and Logan Circle and a bit of a longer walk (or quick Metro ride) from many well-known attractions. The rooms are nicely appointed, but what makes Hotel Palomar a standout (or any Kimpton property) is the level of service and quirky amenities. Pets stay free, there are yoga mats in each room, and you

can request to “borrow” a goldfish to entertain the kiddos. The goldfish equivalent for adults is the nightly wine hour from 5-6pm. The lobby comes alive as fellow guests enjoy complimentary wine and small plates, while kids sip lemonade or hot chocolate. The hotel is home to Urbana Restaurant & Wine Bar, but there are plenty of places to eat within a few blocks. In the summer the hotel’s heated outdoor swimming pool and sundeck provide a nice reprieve from sightseeing. www.kimpton




Where to Eat:BEN’S CHILI BOWLIf it’s good enough for the POTUS, it’s good enough for the rest of us. Actually, this U Street Corridor landmark has served dignitaries and diplomats, as well as A-list (and D-list) celebrities since opening in 1958. It’s a no-frills institution known for its chili dogs and burgers. And, in keeping with current trends, Ben’s also offers turkey and veggie varieties as well as salad. www.benschilibowl.com

DEL FRISCO’S DOUBLE EAGLE STEAKHOUSELocated in Downtown DC is the Texas-based Del Frisco’s Double Eagle Steakhouse, which offers a fine dining experience for both lunch and dinner. Steak is what they do best, but the lobster roll with its succulent chunks of meat and buttery roll could easily convince carnivores otherwise. The cheesesteak eggrolls and lobster bisque are also standouts. Don’t leave without having the butter cake (easily shareable). The 1,200-lable wine list is superb, but the selection of handcrafted cocktails, especially the VIP, is extremely sip-worthy. The restaurant boasts three floors with two bars, a lounge and a wine cellar. For a more casual dining experience, opt to sit at the downstairs bar. It’s chatty and less buttoned up. www.delfriscos.com

FOR TRAVEL INFORMATION: www.washington.org

Free Things to Do:There’s so much to do without spending a dime. If you want to visit high security places, like the White House or Library of Congress, you’ll need to send a request to your congressman as soon as you know your dates. But the following you can do on whim…

• The Smithsonian, more than 15 museums and galleries plus a zoo • National Mall & Memorial Parks, monuments dedicated to leaders and heroes. • Ford’s Theatre and the Petersen House, the site of Abraham Lincoln’s assassination and the home across the street where he died. • The Holocaust Museum, a somber look at one of the world’s darkest eras.• Georgetown, stroll the streets of this charming village brimming with shops and pubs.


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SAN JOAQUIN COUNTY

www.sjcsavewater.org

CALIFORNIA4th Year of DroughtDo your part to conserve

• Use a broom, not a hose, to clean driveways, sidewalks and hardscape

• Plant drought resistant lawns, shrubs and plants• Water early in the day on approved watering days

STAY INFORMED!

Visit District’s website: www.sjmosquito.org

E-mail updates • Spray Alerts • News Releases

Service Requests • Prevention Tips

Presentation Requests

For Additional Information Contact us at:

209.982.4675 or 800.300.4675

Services Provided

Mosquito Control

Throughout all San Joaquin County

including all seven cities

Mosquito Surveillance

and Diseases Testing

The District’s fully operational lab provides

surveillance of mosquitoes and tests for the

diseases they carry.

Free Mosquitofish

Provided to the public for ornamental

ponds, water features, animal troughs

and neglected pools

Public Education and Outreach

Presentations are offered to schools

and adult groups

Tick Surveillance and Household

Pest Identification

Mosquito Prevention Tips and

Reducing the Risk of West Nile Virus

• Stay indoors at dusk and dawn when

mosquitoes are most active

• Use an effective repellent containing

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• Dump and drain standing water

• Repair broken or torn window

and door screens

• Call the District if you have a

significant amount of mosquitoes


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Spring

EDITION 2015OUR TEAM

PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITORLindsey Rodrian

ADVERTISINGACCOUNT EXECUTIVES

Michelle Cox, Neelam Patel, Lauren Sturman

CREATIVE DIRECTOR David Martinez

ART & EDITORIALREGULAR CONTRIBUTING WRITERS Lynette Carrington, Heather Reagan,

Rachael Kanner, Nissa Hallquist, Melissa Hutsell

PHOTOGRAPHY Dan Hood

WEB DEVELOPMENT / CONTENT MANAGAMENT Eric Backstrom

DISTRIBUTION SERVICESRebecca Ristrim

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine

318 W. Pine StreetLodi, CA 95240

Phone: (209) 833-9989 I Fax: (209) 833-9979comments: [email protected]

www.sanjoaquinmagazine.com

All rights reserved. No part of this publication may bereproduced without written permission from this publisher.

Photographs, graphics, and artwork are the propertyof Inside Magazines Publishing Company © 2014

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

MAGAZINE

We are excited to welcome you to San Joaquin Magazine’s newest publication HOMES & GARDENS, Spring Edition. Within our pages, you will find some of the best home and garden resources, creative DIY projects, gardening advice and other outlets allowing you to get the most out of your home. With the local home market starting to once again take foot, San Joaquin residents are remodeling, moving and building. It’s an exciting time for us as we too evolve, bringing you more specialty publications to fit your lifestyle. The beauty of home décor is found in the ability to create a mood. Your home is your safe haven, your entertainment venue and center stage to many memories. Create a home you love, full of pieces that invite and nurture. Our community is an excellent source of inspiration and in the following months you can look forward to great tips on how to do it, where to buy it and how to design it.

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ONE TOUGHMUDDER

BY TIFFANY GOMEZ

HOME TRENDS TIPS FROM TIFFANY

What is your biggest objection to putting carpet in your house? It gets dirty, right? After all, we love the warm feeling of sinking our toes into soft carpet when we get out of bed. But that comfort soon fades as we are faced with spills and tracked-in dirt that look gross and feel, well… dirty. Today, those worries are a thing of the past, thanks to the first new fiber introduced in 50 years! We now have access to the only carpet with permanent built-in stain protection that won’t wear or wash off. With the brand new SmartStrand Forever Clean, nanotechnology

keeps the spills from ever settling into the carpet. In addition, this innovative fiber has been engineered to resist matting and crushing at the molecular level. What’s more, no carpet is softer, with three times the amount of fiber found in ordinary soft nylon carpets. Finally, annually renewable plant-

based materials are used to make this carpet, thereby minimizing the use of limited natural resources. Mohawk is so confident in their extraordinary product that they are installing it on the finish line of several U.S. and international Tough Mudder obstacle course events to prove it is the toughest, easiest to clean carpet on the planet. In November, they kicked off this partnership by installing two pieces at the World’s Tough Mudder challenge in Las Vegas, one of them at the end of the Mud Mile, the muddiest portion of the challenge. That alone was enough to convince me – it’s now in my family room! Whether it’s red wine, iodine, or olive oil, this carpet just does not stain. And did I mention, it’s soft? It really is softer than my comfiest PJ’s. So, if you are ready for new floors, don’t give up on carpet just yet. And don’t buy anything until you see SmartStrand Silk Forever Clean in person.

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Houseplant REFERENCE GUIDE


HOME TRENDS HOUSEPLANTS

our home allows the plants to act as a natural humidifier, aiding in the care of colds, dry skin, coughs and sore throats. According to NASA researchers plants remove up to 87 percent of volatile organic compounds (VOCs) every 24 hours. VOCs are organic chemicals that possess high vapor pressure at ordinary room temperature. This means these compounds have large numbers of molecules evaporating or sublimating from the liquid or solid form of the compound, entering the air. One common VOC, formaldehyde, can be found in carpeting, paint, grocery bags and smoke. Other VOCs are commonly apart of many man-made fibers and substances found in our home and office. Now that we understand the power packed in these beautiful bulbs, buds and greens, let’s talk implementation. We don’t expect you to turn your home into a green house over night, but plant-by-plant,

you’ll get there. Marceline Sousa, San Joaquin UC Master Gardener Program Coordinator, points us toward a few different species of houseplants that are best for the beginner in San Joaquin. Among her suggestions are the Philodendron, Pothos, Snake Plant, Bamboo Palm, Spider Plant, Red-Edged Dracaena, Golden Pothos, African Violet, Elephant Ear, Aloe Vera, Ferns (Boston), Bromeliads, Orchids, Mother-in-Law’s Tongue, Weeping Fig (Ficus), English Ivy, Jade Plant, Rubber Tree and the Peace Lily. Sousa suggests each houseplant be given a generous container filled with rich, all-purpose soil that provides good drainage. When it comes to watering, Sousa says to do your research and cater your watering schedule to each individual plant, as they all have different needs. “Overwatering is one of the most common causes of houseplant death,” she continues, “In

WINDOWSILLgarden A great way to become acquainted with indoor gardening, is to start with an herb garden. Fresh herbs reap benefits of house plants, smell great and add flavor to any meal. Many can be started from seeds, but are also available at local nurseries. Sousa suggests starting with oregano, chives, mint, rosemary and thyme- all herbs that grow well indoors.

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HOME TRENDS LIVING ROOM BUDGET

LIVING ROOMYou call, we chat – I try to figure out what you need an interior designer for and I ask all sorts of questions, like…

• What room are you working on?• What are you trying to achieve in said room?• What is frustrating you about this room?• What does it look like when it is all done?• How much do you want to invest? (uh,oh)

SCREECHING, MIND BLOWING, CRICKETS CHIRPING, SPEECHLESSNESS...The questions aren’t too difficult. How much do you want to invest? (AKA – Your Budget). Let’s have the budget conversation. Oh, that makes you uncomfortable? Either, because you don’t know or you don’t want to tip your hand? Or maybe, just may-be, you find it difficult to come up with a figure because you JUST DON’T KNOW! Well, guess what? We have to establish this most important and critical basis first:

• Without a budget, you’ll end up wasting money and time.• Do you have the funds to do what you want? If not, then we need to wait to work together for you to save up or figure out what compromises you are willing to make.• What direction do you want to go? Do you want forever furniture or “burner” furniture (you know, like a “burner phone” – disposable and untraceable.) I need to know what direction to take you.• Are you serious about remodeling or just fishing? – If you can’t tell me, then we can strategize on various action steps you can begin now.

Let me help you demystify the design budgeting process by helping you identify all the elements to take into consideration along with a corresponding investment range guidelines. Here’s a simplified checklist you can use for an overview of what’s involved in all sorts of interior remodeling projects:

HARD COSTS:• Flooring: ceramic tile, carpet, polished concrete slab, wood, vinyl, porcelain, natural stones.

ON A BUDGETBY KATHLEEN JENNISON

• Wall Covering: paint, wallpaper, faux finish, wainscoting, wood panel, molding detail.• Ceiling: paint, moldings, tin ceiling, wallpaper, stucco, decorative inlays.• Appliances • Plumbing Fixtures• Lighting: task, decorative, pots and fixtures.• Window Treatments: blinds, curtains, shades, decorative or functional.• Furniture: sofa, chairs, tables etc.• Decorative Accessories: artwork, mirrors, pictures, sculptures

SOFT COSTS:• Delivery Costs • Shipping Fees • Out of Pocket Expenses• Demolition & Removal • Design Consulting Fees• Labor Costs: Carpenter, plumber, electrician, sheetrocker, tile setter, painter etc.

So, how much does it (really) cost to decorate your living room? But you’re saying to yourself, “Come on, Kathleen get to it, just tell me what the heck it is going to cost me?”I can’t tell you exactly what your room will cost, but I can give you some price guidelines to get you started. This simplified guide represents different price levels based on a typical living room, approximately 275 square feet, that needs new flooring and paint in our demographic area.

FOR MORE INFORMATION:KATHLEEN JENNISON 117 W. Harding Way, Stockton, (209) 915-0442kathleenjennison.com


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D I YSPRING INSPIRATIONS

BY LINDSEY RODRIAN

DIY’s are the best! Isn’t it fun to find inspiration in something at a store or event, take a whack at it, and create something that boasts a uniqueness and affordability the other lacked? In honor of the truly rewarding feeling felt as we step back and look at our finished product, San Joaquin Homes and Gardens welcomes spring in a frenzy of fun little projects sure to enhance the sunshiny, cozy days spent just hangin’ at the house…

A MOSS MONOGRAM Welcome summer outdoor adventures to come with a moss monogram. You’ll need an oversized chipboard letter, reindeer moss, ribbon, hot glue gun and supplies, and artificial sprig with buds. Apply hot glue to small sections of the letter, immediately pressing the moss onto the glue until the glue cools. Repeat until the letter is fully and thickly covered on all sides. For hanging, cut a strong ribbon about five inches long, connecting the ends at the top of the letter with a hot glue gun. Cut buds from the artificial sprig, and secure them throughout the moss, adding a little extra. Hang the letter on your front door, in place of a wreath, or on your back patio.

OUTDOOR PLANTER MAKEOVERCollect your old, plastic planters in need of a makeover, or stop by a home and garden store to purchase new at an affordable price. Makeover tools include spray paint in both black and your color of choice (consider crackle paint for distressed décor styles) number stencils, (appropriate in size and dependent upon your planter size) and some new shrubs or flowers to plant inside! Take the planters, wash them down, dry them off, and spray them with your desired spray paint color. Allow the original paint to dry completely before stenciling your house number onto the planters, in. Let your planters dry over night, and re-pot plants in your newly designed planters. They are a great addition to your doorstep, adding pops of color and number identification.

HOME TRENDS DO IT YOURSELF

SHABBY-CHIC BURLAP WREATH A beautiful wreath makes a great first impression, before you even open the door. Instead of searching around for the perfect one, create your own with influence from both your interior and exterior décor. Go to a craft store and purchase a straw wreath- you’ll have many different sizes to choose from. Pick up some quality burlap ribbon, kitchen twine or yarn, and a hot glue gun. Now, for the fun part: explore floral aisles and other corners of the craft store for items to decorate the wreath. Once you’ve collected everything needed for your vision, remove the wreath’s plastic covering and tightly wrap the burlap ribbon around the wreath, overlapping the ends of the previous wrap, covering it completely. Secure the ribbons ends with a hot glue gun and use the kitchen twine to further secure the burlap, leaving an inch or so between each wrap of twine. Now, collect your décor items and assemble them as you would on the wreath- silk flower stems and leaves can be snipped with a wire cutter for more creative freedom. Once you’ve decided on perfect placement, secure the items with a hot glue gun and ta da- you have a custom wreath at a seriously affordable price.


STORE HOURS: DAILY 9:305:30 • SUNDAY 12:005:006 S. School St. Downtown Lodi | 369.0130 | 957-3590

• Servicing the Valley forover 35 years

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Let our talenteddesign team capture

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thornton houseDesigners will help you fall inLOVEwith your home again

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LET US HELP YOU CREATE THE PERFECT OUTDOOR L IVING SPACE


LOVOTTI INCBY MELISSA HUTSELL

When the weather turns, it is important to come home to a perfectly cooled or heated house. Whether you are in the market for a new air conditioner, heater, indoor air quality control system, plumbing or refrigeration, or your system is just malfunctioning, the expert technicians at Lovotti Inc can help you with just about any service needed for your home or business. Big or small, the Stockton technicians will make the process seamless from start to finish. After being in the Heating and Air Con-ditioning business for 14 years Scott Lovotti went out on his own and started Lovotti Inc in 2006. Scott began his company with only two people, including himself. In 2009, he partnered with JD Heinrich. Since then, Scott and JD have ex-panded Lovotti Inc from an HVAC company to a full service company including plumbing, electrical, re-frigeration, and general contracting for remodeling. Together, the two attribute their growth to word of mouth referrals by providing excel-lent service to customers at a great

price. All of Lovotti’s technicians are fully trained and educated in all aspects of the heating, air con-ditioning, plumbing, refrigeration and electrical fields. The company provides services to a wide range of residential and commercial custom-ers. The staff at Lovotti Inc are proud to bring the San Joaquin commu-nity the finest equipment, instal-lation and customer service to its customers since 2006. They pride themselves on providing reliable service with quality workmanship at very modest prices. The compa-ny’s equipment, completely made in the USA, is some of the most ef-ficient in the industry with some of the best warranties, says Vice Pres-ident JD Heinrich. “It is amazing what kind of response we receive from customers when we give them bids to do work, especially after they have had other companies come out to their home or business and give them a bid to do the same thing,” adds Heinrich, “We receive referrals from existing customers daily.” Lovotti Air has received an

A+ rating with the Better Business Bureau, and have consistently been voted best of San Joaquin every year since 2010. The company employs more than 30 quality employees from our community. “We put a lot of our time and money back into our community through youth sports and a number of other orga-nizations. And we provide quality work for a very comfortable price.” Lovotti Inc lives up to their stan-dard of supporting the community by partnering with PG&E to pro-vide HVAC services to their low income customers through their En-ergy Saving Assistance Program. By partnering with PG&E, the com-pany has gained advanced knowl-edge in Energy Efficiency Programs offered by the utilities, which helps customers maximize their dollars for Energy Efficiency upgrades through rebates and credits. The company is also a part of California’s Energy Upgrade Program. Lovotti Inc takes their commitment to the commu-nity seriously. Excellent customer service and satisfaction, along with quality products, is just the begin-ning!

FOR MORE INFORMATION:LOVOTTI INC(209) 931-2100, Lovottiair.com

WWW.LOVOTTIAIR.COM

SALES | SERVICE | INSTALLATIONFREE ESTIMATES ON NEW EQUIPMENT

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Keeping Your FAMILY Comfortable

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HOME TRENDS LOVOTTI INC

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SALES | SERVICE | INSTALLATIONFREE ESTIMATES ON NEW EQUIPMENT

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Keeping Your FAMILY Comfortable

A New Year…A New Energy Efficiency ProgramPayments Tax Deductible ● Bolster your Property Value

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www.lovottiair.com

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Up To$5000.00

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FIVEESSENTIAL

STEPSON THE ROAD TOHOMEOWNERSHIP

KNOW YOUR CREDIT SCORENot sure what a credit score is? It’s part of your credit rating and represents your willingness to repay your debts. It’s very important that you find out what your credit score is as you begin the process of buying a home. Your credit score will come from three main credit reporting agencies: Equifax, Experian, and TransUnion. Scores range from 300 to 850. If you have a favorable score, this shows a potential lender that you manage your credit, which means that you pay your bills on time and maintain a low credit card balance. Essentially it demonstrates the likelihood that you will pay back the loan. If you’ve made late payments, missed payments on any debt that you owe, or you’ve made too many requests for credit, these could negatively impact your credit score. To know what your credit score is before you apply for a loan, you can obtain your credit report and scores from the three credit reporting agencies by visiting www.myfico.com.

KNOW YOUR ENTIRE FINANCIAL PICTUREIt is important to have a clear understanding of your entire financial picture when preparing to purchase a home. What are your sources of income? How much available cash do you have? What amount of debt, such as an auto loan and credit cards, do you carry? By reviewing your entire financial situation with a mortgage consultant, you will be able to determine how much money you will need for a down payment, closing costs, and how much of a monthly mortgage you can afford.

WORK WITH A REPUTABLE LENDERIt’s important that you work with a reputable lender that has a proven track record of working with first-time home-buyers. If you are unsure how or where to start looking for lenders, you can request assistance from local non-profit groups that specialize in helping families with the process of buying a home.

IDENTIFY A KNOWLEDGEABLE AND EXPERIENCED REAL ESTATE AGENTFind a licensed real estate agent you can trust and who is familiar with the area in which you want to buy. The agent can help you find the right home. Your real estate agent is there to negotiate on your behalf, provide you with information about the neighborhood you wish to live in, and walk you through the entire process from beginning to end, in addition to assisting with all the necessary paperwork.

MAINTAIN A FILE OF KEY DOCUMENTSBefore you apply for a home loan, make sure you gather and organize important documents that you will likely need as part of the buying process. It’s critical that you have current pay stubs, bank statements, two years of tax returns, and current records of debts. Being organized and having all of your documents in order will make the home-buying process easier for everyone.

Although it may appear daunting, you don’t have to go it alone. There are many resources available to you that can help ease the process. Union Bank® can work with you to help you on the road to achieving your goal of homeownership.

HOME TRENDS UNION BANK

©2014 MUFG Union Bank, N.A. All rights reserved. Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A. unionbank.com

Five Essential Steps on the Road to Homeownership

Know your credit score

Not sure what a credit score is? It’s part of your credit rating and represents your willingness to repay your debts. It’s very important that you find out what your credit score is as you begin the process of buying a home. Your credit score will come from three main credit reporting agencies: Equifax, Experian, and TransUnion. Scores range from 300 to 850.

If you have a favorable score, this shows a potential lender that you manage your credit, which means that you pay your bills on time and maintain a low credit card balance. Essentially it demonstrates the likelihood that you will pay back the loan. If you’ve made late payments, missed payments on any debt that you owe, or you’ve made too many requests for credit, these could negatively impact your credit score. To know what your credit score is before you apply for a loan, you can obtain your credit report and scores from the three credit reporting agencies by visiting www.myfico.com.

Know your entire financial picture

It is important to have a clear understanding of your entire financial picture when preparing to purchase a home. What are your sources of income? How much available cash do you have? What amount of debt, such as an auto loan and credit cards, do you carry? By reviewing your entire financial situation with a mortgage consultant, you will be able to determine how much money you will need for a down payment, closing costs, and how much of a monthly mortgage you can afford.

Work with a reputable lender

It’s important that you work with a reputable lender that has a proven track record of working with first-time home-buyers. If you are unsure how or where to start looking for lenders, you can request assistance from local non-profit groups that specialize in helping families with the process of buying a home.

Identify a knowledgeable and experienced real estate agent

Find a licensed real estate agent you can trust and who is familiar with the area in which you want to buy. The agent can help you find the right home. Your real estate agent is there to negotiate on your behalf, provide you with information about the neighborhood you wish to live in, and walk you through the entire process from beginning to end, in addition to assisting with all the necessary paperwork.

Maintain a file of key documents

Before you apply for a home loan, make sure you gather and organize important documents that you will likely need as part of the buying process. It’s critical that you have current pay stubs, bank statements, two years of tax returns, and current records of debts. Being organized and having all of your documents in order will make the home-buying process easier for everyone.

Although it may appear daunting, you don’t have to go it alone. There are many resources available to you that can help ease the process. Union Bank® can work with you to help you on the road to achieving your goal of homeownership.

Employee Name

Employee Title

NMLS ID #XXXXXX

Branch Name

Branch Address 1

Branch Address 2

XXX-XXX-XXXX

[email protected]

unionbank.com/link

To set up a mortgage

consultation or to apply,

contact your local

mortgage consultant.

©2014 MUFG Union Bank, N.A. All rights reserved. Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A. unionbank.com 802088 (10/14) www.fsc.org

MIX

Printed onpaper certified by

To set up a mortgage consultation or to apply, contact your local mortgage consultant.

Our service and product solutionsare designed to meet your home loan needs.

Whether buying or refinancing, Union Bank has a variety of home loan options available:

Union Bank® has an array of loan programs that will meet various life and financial objectives. These programs includeour low- and moderate-income loan program, conforming loan program, and jumbo loan program. From these three programs, there are 29 different loan products for clients to choose from that are differentiated by loan size, term, interest rate (fixed or adjustable), and repayment option.

Our team of mortgage consultants are here to provide you with highly personalized service for managing the loanprocess from application to funding.

Put us to the test! Visit your local Union Bank branch and speak with a mortgage consultant today.

Not a commitment to lend. Loans subject to credit and collateral approval. Financing available for collateral located in California, Oregon, or Washington. Restrictions may apply. Rates,terms, and conditions subject to change without notice.

©2015 MUFG Union Bank, N.A. All rights reserved. Member FDIC. Equal Housing Lender. \Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A.

Tom ColeMortgage ConsultantNMLS ID #6331653443 Deer Park DriveStockton, CA [email protected]/tcole

Javier SanchezMortgage ConsultantNMLS ID #63316935 So. El Dorado StreetStockton, CA [email protected]/jsanchez

UB80477 San Joaquin Magazine_801258 All Products_Cole_Sanchez_Layout 1 3/2/15 1:10 PM Page 1


Our service and product solutionsare designed to meet your home loan needs.

Whether buying or refinancing, Union Bank has a variety of home loan options available:

Union Bank® has an array of loan programs that will meet various life and financial objectives. These programs includeour low- and moderate-income loan program, conforming loan program, and jumbo loan program. From these three programs, there are 29 different loan products for clients to choose from that are differentiated by loan size, term, interest rate (fixed or adjustable), and repayment option.

Our team of mortgage consultants are here to provide you with highly personalized service for managing the loanprocess from application to funding.

Put us to the test! Visit your local Union Bank branch and speak with a mortgage consultant today.

Not a commitment to lend. Loans subject to credit and collateral approval. Financing available for collateral located in California, Oregon, or Washington. Restrictions may apply. Rates,terms, and conditions subject to change without notice.

©2015 MUFG Union Bank, N.A. All rights reserved. Member FDIC. Equal Housing Lender. \Union Bank is a registered trademark and brand name of MUFG Union Bank, N.A.

Tom ColeMortgage ConsultantNMLS ID #6331653443 Deer Park DriveStockton, CA [email protected]/tcole

Javier SanchezMortgage ConsultantNMLS ID #63316935 So. El Dorado StreetStockton, CA [email protected]/jsanchez

UB80477 San Joaquin Magazine_801258 All Products_Cole_Sanchez_Layout 1 3/2/15 1:10 PM Page 1


TREVIZOTILE &STONETRANSFORMING HOMES,

ONE TILE AT A TIMEBY MELISSA HUTSELL

While the housing market fluctuates and sometimes seems like a rollercoaster, homeowners can opt for the stable alternative of adding value to their existing property. Thanks to businesses such as Trevizo Tile and Stone, customers can bring a modern touch to their ex-isting property without investing in new homes. Bring new life to your home without breaking your bank, by improving your kitchen, bathroom, or any other room in your house with help from the expert staff at Trevizo Tile and Stone. From his first day in the tile trade business, Hugo Trevizo knew that he wanted to create masterpieces with tile and stone, transforming his customer’s homes into timeless pieces of artwork. “I told my boss I was his competition,” laughs Hugo,

HOME TRENDS TREVIZO TILE & STONE

who remembers having a natural passion and talent from the start, “I see this work as a form of art.” He began in the industry as a helper more than 26 years ago, and to-day, owns his own family operated business with his brother Dan Trevizo, Trevizo Tile and Stone. Trevizo Tile and Stone opened its doors to serve the community in 2006 with the intention of offering the Central Valley a quality experience while genuinely enjoy-ing the work that they do with a promise that it will be done right the first time. Since opening, Hugo and his staff have worked on projects all throughout Cali-fornia, from Carmel and Monterey, Lake Tahoe to San Diego. In addition, the staff has worked on projects for the internation-ally renowned yacht race, America’s Cup. From rustic to contemporary, earth tones to solid colors and thousands of styles in be-tween, the staff at Trevizo will make your remodeling dreams a reality by combining your ideas with their knowledge and ex-perience, making sure you are confident with the choices. Whether you are looking to replace your out of date countertops, or want to upgrade your bathroom, the staff will walk you through the entire process from prep work to installation. Customers

are welcome to browse their showroom for a sneak peek at what Trevizo offers. The business stands out among others because of the type of services and products it provides. For example, Trevizo installs all tile and stone using mortar. While alterna-tives (like glue) can be cost efficient, says Hugo, they do not last as long at as mortar – which hold for 30 years to life. In addi-tion to the all-natural stone, porcelain and ceramic tiles, Trevizo offers products from companies such as Morazzi, Emser, and Ar-izona Tile that include granite, travertine, marble and glass. The company can also waterproof your bathtub or shower with guaranteed warranties. If you are in the market for a complete bathroom or kitchen makeover, look no further than Lodi’s very own Trevizo Tile and Stone. “If you want the best, we have the know-how. There is nothing we can’t do. We are fully confident in every job that we complete – if it isn’t perfect, we will make it perfect. We are all about quality and owner satisfaction,” says Hugo.

FOR MORE INFORMATION:TREVIZO TILE AND STONE710 Beckman Rd., Ste. BLodi, (209) 367-8863


710 S. Beckman Rd., Ste B ▪ Lodi

209.367.8863

C E L E B R A T I N G I N B U S I N E S S O V E R 2 0 Y E A R S

Specializing in Full Service Estate Liquidations Certified Personnel Property Appraisers.

Treasure Trove Antiques now features over 5000 square feet of antiques & collectibles.

Come in and browse our constantly changing merchandise including, but not limited to: Furniture, Armoires, Dining Room & Bedroom Sets, Lighting,

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Store & Internet Consignments welcomed.

234 W. Harding Way • Stockton • (209) 547-0433www.treasure-troveantiques.com • Hours: Tues-Sat 10:30am-5pm

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EMD DESIGNSMAKING YOUR HOMEOWNER DREAMS A REALITY

BY MELISSA HUTSELL

Enrique De La Cruz, an insured designer, Au-to-Cad Specialist and project manager, never as-pired to be a business owner. After graduating from college and pursuing a career in drafting and de-sign at an architectural firm, Enrique began work-ing from home in 2006, so he could take care of his two sons, Isaiah and Jeremiah. Having to work from home sprung a successful business, for which he assists homeowners and contractors make their dreams a reality; to build beautiful spaces that meet their needs. For the past eight years, his business has expanded as he worked on projects along the Cen-tral Coast, Bay Area and now, the Central Valley. Whether you’re considering an addition, or plan-ning your dream home, Enrique will use his creativ-ity and experience in the industry to work with the city in order to create a building that meets his cus-tomer’s and the state’s standards. Enrique’s business, EMD Designs, generates construction drawings or plans for residential or commercial projects. His top priority is to work hard to make sure his cus-tomers and the city in which they are building, are satisfied – a tough balance he admits, but one he specializes in. In addition to add-ons and new con-struction homes, EMD Designs can also assist with property sub-divisions, and code violations, among much more. He will make sure your project is done right, even after the print is issued, by helping you select reliable contractors with a proven repertoire. Considering the price and time involved, with the

average project taking months to complete from conception to obtaining building permits, Enrique places the most significance on main-taining a loyal relationship with his customers and the businesses he recommends, such as en-gineers and consultants. Enrique’s customers can anticipate impec-cable customer service and a full break-down of the often complex process. First, he spends hours with his clients and establishes an under-standing by discussing their needs and the proj-ect at hand. “We will even go together to look at other homes and to the Home Depot,” he says. Rain or shine, Enrique will go above and beyond to show his dedication and passion for his business and his customers. After a design and the technicalities are established, he takes these ideas and addresses them with the city’s planning department to ensure all codes are met, submits the plans and waits for the build-ing permit. After the project is lined out and created, Enrique helps homeowners find trust-ed contractors, or he can expand his services and represent his customers as a construction project manager. As your designer and project manager, Enrique and his business will be there for you throughout the entire process, however long that takes. For quality work where custom-er’s and their needs are the number one priority, chose EMD Deigns where Enrique’s personal and professional motto is “… to please my Lord Jesus Christ in everything I do, both in my per-sonal life and in business.”

FOR MORE INFORMATION: EMD DESIGNS6806 Fallsbrook Ct.Granite Bay, (408) 230-5898

HOME TRENDS EMD DESIGNS


Landscape ■ MasonryStonebuilt Veneers

Thin Veneer & Pool CopingBuilding Stone ■ Slate ■ Slabs

Flagstones ■ Boulders ■ BlueStoneGranites ■ Limestones ■ Quartzites

StoneCutting ■ Fabrication

Wallace Yard7641 E. Hwy 12

Wallace, CA 95254209.763.5099

Ripon Yard251 E. 4th StreetRipon, CA 95366209.599.5500

[email protected]

www.decorock.com

Let EMD DESIGNS represent you in obtaining building permits for your next construction project.

Professional Service, Reasonable Turn Around Time and Guarantee Great Designs.

SPECIALIZING IN OBTAINING BUILDING PERMITS ANDCREATING DESIGNS FOR THE FOLLOWING PROJECTS:

Additions • Patio Covers • Porch Additions • Garage ConversionsKitchen & Bath Remodels • Bathroom Remodels • Entry Gate Designs

Outdoor kitchens • New Construction (single story & two story)Commercial Tenant Improvements • Photovoltaic System Designs

Lot Subdivisions • Planned Development PermitsSite and Architecture Processes • Landscape/Hardscape Designs

Call me for your next construction project.

408-230-58986806 Fallsbrook Ct. • Granite Bay

FREE CONSULTATIONS!or email: [email protected]

, LLC

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McHenry Village Suite 76A

1700 McHenry Ave. | Modesto

209-524-6287 | PhillipsLighting.com

The Valley’s Best Source for Lighting,Fans & Home Décor!

BROCHE COLLECTION

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Find your statement piece at Phillips

Making your home a reflection of you.facebook.com/ phillipslightingandhome

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LODI DESIGN ANDLANDSCAPESURIVE THE DROUGHT IN STYLE

BY LINDSEY RODRIAN

As we enter our fourth consecutive year of below average rainfall, Matt Foster of Lodi Design and Landscape serves the San Joaquin, Calaveras, Amador, Sacramento and Stanislaus counties as an educated resource for thirsty lawns and landscapes of commercial and residential properties. While many may feel defeated by lack of rainfall and skyrocketing water bills, Foster encourages a proactive approach, through the implementation of water-wise irrigation systems in place of existing, standard spray systems found on many properties. Though your current irrigation system is distributing water, Matt says investing in drip irrigation, water wise lawn sprinklers and landscape re-design are sure ways to enhance your outdoor living area, and preserve it for droughts to come. Upon delivery, distribution and conservation are the top factors playing a part in the effective quenching of your thirsty lawn. “Drip irrigation delivers water directly to the root zones,” explains Matt, “and various forms of mulch assist in preserving that delivered water, so that it is absorbed and used efficiently by the current plants or newly planted landscapes.” For those considering updates or improvements this season, Matt’s deeply rooted experience in horticulture and landscape design continues to benefit, as he notes the old adage of “plan your work, then work your plan.” A concept, he says with a smile, he learned “back in his college days.” Before purchasing and planting, Matt urges his clients to study the sight and determine what can work, and what won’t. Things to consider include shade verses sun; various soil compositions, the level of care and maintenance required, and the homeowner’s lifestyle. “Are you home every weekend and want to tend the landscape, or do you enjoy travelling and delegating garden tasks to others?” Matt asks. If so, it is worth the investment to hire a designer and contractor for a consultation. When considering new foliage for your property, it’s crucial to evaluate your watering system, as “drought tolerate” plants are no solution to your problem. Because landscape design typically consists of plants receiving water through application other than rainfall, Matt says water delivery should be every homeowners first concern. “It goes back to

the delivery of water, keeping that water in the soil and effectively lessening evaporation.” This process can be like having a new baby in the house, as Matt explains, but after monitoring the investment and keeping an eye on proper irrigation function, landscapes will become completely self sustaining- leaving home owners with a lush, worry free, environment for their enjoyment. As the economy continues to improve and many find a few extra dollars at their disposal, re-landscaping has never looked so good. “If folks have the resources to invest in their property, they can force critical appreciation by improving the curb appeal of their home. Creating outdoor living areas in both front and back yards make staying at home pleasurable and accommodating,” Matt adds. The appeal in re-design is customizable and can include anything from extended patios, pools, lighting and outdoor audio options, in addition to the

many other options available through Lodi Design and Landscape. Recently, Matt has created many beautiful projects for ecstatic homeowners with a focus on sustainable elements such as vegetable gardens, dwarf fruit trees and shrubbery cultivating edible fruits. Decorative water features are another popular element, as they are installed in such a manner that use very little water, and in some cases, have recycled water used through rainwater harvesting. Whether you wish to place your space and vision fully in the hands of Lodi Design and Landscape, or, are more of a DIY-er, Matt is available for free consultation, support and expertise on all full service designs, yard renovations and all things green, in between.

FOR MORE INFORMATION:LODI DESIGN AND LANDSCAPE(209) 642-0675, lodidesignandlandscape.com CSCL#769924

HOME TRENDS LODI DESIGN & LANDSCAPE


Q. What are the first things to consider when choosing window coverings for a specific room?

A. What is the purpose of the room? What is the reason for covering windows? Regulating light and view, privacy control or a wish for added dé-cor? What’s your budget? What do you wish your last coverings had done better?

Q. How have window covering options evolved over the years?

A. Operating systems for all window coverings have been increasingly restructured with safety in mind, and a focus on ease of operation and strength and durability for a greater life of the covering. Our manufacturers have a wide selec-tion of innovative lifting system options, created with child and pet safety in mind; like the Soft Roman Shades, which have consistent folds and no exposed rear cords. Other safety features in-clude cordless lift systems or motorized lifting systems available on most types of coverings. Currently, all Budget Blinds products meet or ex-ceed the American National Standard for Safety of Corded Window Covering Products that took effect on June 1st, 2013.

Q. What does a free, in-home consultation with Budget Blinds include?

A. Our goal is simple: to provide you with the best understanding of the products and services we offer in order to enrich your home environment, catering to your desired result and budget. Our selection includes shut-ters, blinds, draperies and shades, and for an added touch of artistic expression we exclu-sively offer Tableaux Faux Iron pieces. Re-gardless of the window’s size or shape, you can rest assured Budget Blinds will have a custom-ized window covering solution ready for you, with ability to choose in the comfort of your own home.

Q. Why should I say goodbye to my outdated blinds?

A. It’s an easy and affordable way to signifi-cantly change the look of a room, and in some instances, increase the value of your home and save on energy expense. Manip-ulating light within a room, with help from coverings, creates the exact ambiance you de-sire. It’s also important to consider protecting your furnishings with updated options.

Q. What is currently trending for sliding glass doors? What are their benefits?

A. Two coverings come to mind: Floor to Ceiling Traversing Drapery Panels and Nat-ural Woven Wood or Solar Sliding Panel Tracks. They are functional and easy to clean, while making a bold statement allowing for full openness and/or other desired, energy ef-ficient light control options. These choices are relatively practical compared to others, as a mid-price point selection.

Q. What if I prefer the open view of an unfurnished window, but want to protect from harmful UV rays? A. Silhouettes are an excellent and elegant choice for preserving the view, while still protecting furnishings from harmful UV rays. Solar shades are another good choice, given your preference of purpose and style. Motor-ized timers are also a great; you can program shade drops, for protection, during specific times of the day and enjoy an open window when desired.

Q. How can I best block light in my bed-room (at my discretion), but also add to the room’s décor?

A. Often times it is best to approach manag-ing light by using layers of coverings to darken seeping light that emerges out of open spaces.

HOME TRENDS ASK THE EXPERTS

ASK EXPERTS

The

WITH ROD SMITH OF BUDGET BLINDS STOCKTON

Combining Honeycomb shading systems that provide discretional room darkening and light control options are some of the best ways to control light in various degrees. Combine any covering with a pair of decorative room dark-ening panels and you achieved blackout status when needed, in style!

Q. How can I filter sunlight into my bath-room but avoid drapes and shades?

A. Two great choices. Decorative Window Film paired with our exclusive Tableaux Faux Iron pieces. Or, vinyl plantation shutter is great for filtering light, by reflecting it off of louvers. Using sectional openness or closed positioning of panels offer privacy and varied light control.

Q. How can I dress up, or modernize, my French Doors?

A. I find Cordless Soft Roman Shades and Cordless Woven Wood Shades to be some of the most favorable results from my customers. The benefit being, they are soft and travel well with an opening door and gather tight when drawn in the open position, preserving the window’s view.

FOR MORE INFORMATION:BUDGET BLINDS STOCKTON(209) 933-9442budgetblinds.com/Stockton


Top-down woven wood shadesShutters Roller shades

Schedule your FREE In-home Consultation today. 209-933-9442 | BUDGETBLINDS.COM

COMPLIMENTARY CONSULTATION

40% OFFSelect Signature Series® by Budget Blinds Window Treatments

209-933-9442or visit us online at www.budgetblinds.com

*Offer not valid with any other offers. Offer good at time of initial estimate only. Offer good at participating franchises only. Each franchise independently owned and operated. Budget Blinds is a registered trademark of Budget Blinds, Inc. and a Home Franchise Concepts brand. Offer valid through 4/30/2015.

Franchise Opportunities Available. Call 1-800-420-5374 or visit www.budget-blinds-franchise.com. ©2013 Budget Blinds, Inc. All rights reserved. Participating franchises only. Each franchise is independently owned and operated. Budget Blinds is a registered trademark of Budget Blinds, Inc. and a Home Franchise Concepts brand.

Owners, Rod & Angela SmithLocally owned & Operated CA

The best in custom blinds & window coverings

Celebrating 10 Years OF SERVICE TO SAN JOAQUIN COUNTY.

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©2015 California Closet Company, Inc. All rights reserved. Franchises independently owned and operated.

Every California Closets system is custom designed specifically for you and the way you live. Visit our showroom or call today for a complimentary in-home design consultation. See how your home can be more beautiful

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The Shadows Steakhouse has long been a staple in the Stockton community. If its walls could talk, it would tell a story of the city, its residents and countless milestones for each. For many, the name resonates as a long ago local hot spot, one that holds many memories throughout several decades. Though the restaurant was recently given new life, look and ownership, it has long been a part of the community for over 60 years.

A STOCKTON LegendTHE SHADOWS STEAKHOUSE

BY MELISSA HUTSELL | PHOTOS DAN HOOD

Jose Vega, local restaurateur, says he decided to re-open The Shadows Steakhouse because of its legendary history; fulfilling a dream of his. The much anticipated re-opening in August 2014 had many thrilled, including Vega – a long time Stockton resident. Like so many Stocktonians, the steakhouse holds teenage memories, “I use to come here when I was 18,” says Vega. Upon planning the re-model and re-opening, Vega brought together members of the steakhouses’ old staff, staying true to its roots. Aside from its dining experience, the steakhouse was known for its club-type atmosphere which included live music, dancing and drinks – which customers can still expect on Thursday, Friday and Saturday nights.

food&wine FOOD SPOTLIGHT Dolly French served customers at the steakhouse for 17 years, beginning in 1974. She has since been pulled out of retirement by Jose to help him bring the restaurant back to life. Like many others, Dolly holds many memories here, and remembers the restaurant as the place to be – especially for a fine dining experience. Though the days where women wore dresses and men wore suits are gone, the staff has brought back the same vibe. She often meets guests who she waited on as children, and have since grown to have their own family. “It’s like going back in time,” she adds, “it is so great to see people come back that remember the old restaurant.” Now, says Vega, the steakhouse prides itself on its food, and friendly service. The dimly lit, upscale atmosphere gives the dining experience a romantic and inviting tone as customers enjoy seasonal menu specials, a full bar, seafood and of course, steak among many other mouthwatering offerings. The restaurant serves up the classics with original twists on traditional food. Robert Soria, The Shadows Steakhouse head chef says the majority of the food, including the soups, is prepared daily, from scratch. The Shadows Steakhouse takes full advantage of the valley’s plethora of freshly grown produce, “We use fresh vegetables that are brought in from a local source and prepared daily as requested.” In addition to house made specialties, fresh veggies and seafood, the restaurant purchases locally procured meat to deliver guests quality steaks at reasonable prices. “We’ve put a new spin on something that’s already great. It’s a [perfect] mix of old and new,” adds Soria, “it as a legendary feel with a modern twist.”

OWNER’S PICKS:Lamb Chops and Rib Eye

EDITOR’S PICK:Butternut Squash Soup

FOR MORE INFORMATION:THE SHADOW’S STEAKHOUSE7555 Pacific Ave., Ste. 200Stockton, (209) 473-3200Shadowsteakhouse.com




VINO CULTURE

food&wine WINERY OF THE MONTH

HARNEYLANE

Winery BY MELISSA HUTSELL

Love, laughter and family is more than just a motto for Harney Lane Winery, but also the main ingredients to be found in each bottle, glass and sip of their wine. Though they are relatively new to wine-making, the vineyard’s roots have long been established in the Lodi wine region. The family behind the winery has farmed wine grapes on the property for more than 100 years, says co-owner Jorja Lerner. How-ever, “it wasn’t until 2006 that we made our first vintage of wine,” she adds, officially opening their doors and offerings in 2008. Though not originally a family ambition, the venture from farm to winery has flourished, gaining community support. “As our farm-ing business grew it seemed like the natural next step…seamless vertical integration,” says Jorja.

Harney Lane grapes are the busi-ness’s pride and joy. Their love for their land allows for flavorful, locally produced wines made straight from their meticulously grown small lot of grapes. “Because we are growers first and foremost, we have made it a pri-ority to keep our wines estate grown and produced,” she adds. From the vines to each bottle, Har-ney Lane pays close attention to give consumers a tasty product they are proud of. “That means that we grow all our own fruit, hand select which fruit to use, and then make small lot production wines here on the Harney Lane property. In addition, 95 per-cent of our wine is sold directly out of our tasting room.” The grape-to-glass method allows for a fresh and diverse tasting expe-rience, says Jorja. The wide variety of wine selections were developed in hopes that everyone would find something they enjoyed. “We offer traditional varietals like Chardonnay

and Zinfandel but also lesser known varietals like Albarino, Tempranillo and Petite Sirah.” The winery, tucked away in a lus-cious landscape, has plenty to brag about. “At the 2014 State Fair we won Double Gold for both our 2011 Old Vine Zinfandel and our 2013 Al-barino. At the recent 2015 San Fran-cisco Chronicle Wine Competition, our 2012 Tempranillo took Double Gold, Best of Class.” The local gem is quickly making a name for itself in California and beyond. In addition to the broad range of assortments and country gift items found at the warm and inviting winery, Jorja says, “We have always believed that wine tast-ing is an experience, and want peo-ple to feel welcomed and at home in our space.”

FOR MORE INFORMATION: HARNEY LANE WINERY9010 E. Harney Ln.Lodi, (209) 365-1900Harneylane.com


Ask about our wine club.

(209) 744-6062www.barsettivineyards.com

Old Town Galt400 4th Street, Suite 150

Galt CA 95632

Follow us on

OFOF O A K F A R MVineyards

L o d i ’ s D e s t i n a t i o n W i n e r y

A n E l e v a t e d E x p e r i e n c e

23627 north devries rd. lodi, ca 95242209.365.6565 oakfarmvineyards.com

thurs. - mon. 11am-5pm or by appointment

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Delicious Food & Desserts Made From Scratch.Drop Off Catering &Delivery Available

Breakfast • Lunch • Dinner • Fresh Roasted Meats


G O L D W I N N E R

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TOOT SWEETS4755 Quail Lakes Dr.

Stockton • 209.474.6692tootsweetsbakerycafe.com

BAKERY CAFE

TOOT SWEETS

FINE D ESSERTS

TOOT SWEETS


BRONZE WINNER

OF

20

14


Wine Tours & TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover

Lodi Wine Country for yourself.

Lodi Wine andVisitor Center

2545 W. Turner Rd.Lodi, CA 95242(209) 365-0621

Peirano Estate Vineyards21831 N. Hwy 99Acampo, CA 95220

(209) 369-9463peirano.com

Weibel Family Winery 13 N. School St. Lodi, CA 95240 (209) 370-6013

weibel.com

Harney Lane Winery 9010 E. Harney Ln.

Lodi, CA 95240 (209) 365-1900 harneylane.com

Van Ruiten Family 340 W. Highway 12

Lodi, CA 95242 (209) 334-5722

vanruitenwinery.com

Barsetti Vineyards Old Town Galt

400 4th St., Ste. 150Galt, CA 95632(209) 744-6062

barsettivineyards.com

Macchia Winery 7099 E. Peltier RoadAcampo, CA 95220

(209) 333-2600 macchiawines.com

food&wine WINERY OF THE MONTH

Visit WeibelFamily Vineyards

Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370.6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

BRING IN THIS AD MON-THU FOR

15% OFF

21831 N. Hwy 99 | Acampo

209.369.9463www.peirano.com

OPEN: Thurs – Mon 11am – 5pm

tasting room open daily 11:00am-5:00pm340 w. hwy 12, lodi, ca 209.334.5722

www.vrwinery.com

scan code for privatewinery tour giveaway

1st place winery & tasting room

“favorite tasting room & winery”

CelebrateS pring

Best of San Joaquin 2012, 2013

The Record’s Best of San Joaquin, 2013



SILVER WINNER

OF

20

14

NEW HOURS: OPEN AT 2PM MON-THURS • FRIDAY'S 11:30 • SAT & SUN 1PM

food&wine IN SEASON CORN

Corn hails from the Western Hemisphere, where it was grown from the Andes of South America to North Dakota. Indigenous peoples began to grow the crop thousands of years ago in the Tehuacan Valley in Mexico as long ago as 7,500 B.C., where it is said to have originated. Gradually, corn was grown more and more until eventually evolving to become the crop it is today – a staple food across the entire world. Throughout ancient history and into recent times, corn played an important role as a primary food source throughout the Americas and even-

tually, most continents. During Columbus’s trav-els to America and back to Spain, he introduced the leafy stock, or grain, to Europe. It is now one of the most widely grown crops in the world. From corn meal to bread, corn continues to be used for several purposes (from food and fillers, to plastics, adhesives and bio-fuel). Corn is a diverse grain and can be eaten in several different ways. Whatever way you chose to indulge, having corn in your diet is beneficial, but it is always a good idea to limit your intake – especially when it comes to foods high in starch,

such as corn. This grain is known for being rich in carbohydrates, fats and protein. A serving of corn also contains fiber, potassium and Vitamins A, B, and C. These vitamins are essential for eyesight, immune systems, hair and skin, in addi-tion to being powerful antioxidants. So whether you prefer your corn in tortillas, on the cob, popped or canned…nourish yourself with this beneficial food in fresh, limited por-tions – no matter the season!

In Season

CORN BY MELISSA HUTSELL


30 MINUTES SMOKED SAUSAGE& CORN CHOWDERINGREDIENTS:8 ounces smoked sausage, fully cooked, sliced in eighths 1 cup green onion, sliced2 teaspoons vegetable oil2 cans vegetable broth, 14 1/2-ounces2 cups O’Brien frozen potatoes1 (13 3/4 ounce) can cream-style corn1⁄8teaspoon red pepper, ground1⁄2cup heavy cream

DIRECTIONS: In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce heat to low. Simmer uncovered for 20 minutes. Stir in cream; heat through. Garnish with additional sliced green onions, if desired. *Recipe courtesy of food.com

CORN & BROCCOLI CALZONES INGREDIENTS: 1 1/2 cups chopped broccoli florets1 1/2 cups fresh corn kernels, (about 3 ears; see Tip)1 cup shredded part-skim mozzarella cheese2/3 cup part-skim ricotta cheese4 scallions, thinly sliced1/4 cup chopped fresh basil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon freshly ground pepperAll-purpose flour, for dusting20 ounces prepared whole-wheat pizza dough, (see Tip), thawed if frozen2 teaspoons canola oil

DIRECTIONS:Position racks in upper and lower thirds of oven; preheat to 475°F. Coat 2 baking sheets with cooking spray. Combine broccoli, corn, mozzarella, ricotta, scallions, basil, garlic powder, salt and pepper in a large bowl. On a lightly floured surface, divide dough into 6 pieces. Roll each piece into an 8-inch circle. Place a generous 3/4 cup filling on one half of each circle, leaving a 1-inch border of dough. Brush the border with water and fold the top half over the filling. Fold the edges over and crimp with a fork to seal. Make several small slits in the top to vent steam; brush each calzone with oil. Transfer the calzones to the prepared baking sheets. Bake the calzones, switching the pans halfway through, until browned on top, about 15 minutes. Let cool slightly before serving. *Recipes courtesy of eatingwell.com


food&wine RESTAURANT GUIDE

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restau-rant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been trans-ported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

Great food, cold beer, and watching a game with friends…you just described Lodi’s newest hot spot…Shep’s Sports Bar and Grill. Our famous pastrami sand-wich, giant dawgs, and our homemade 18 wing flavors fill your taste buds as you wash it down with an ice cold beer from one of our many taps. All this while watching 8 games on the big screens. Am experience only to be defined as “the clos-est it gets to actually being at the game.” Come check out what everyone in Lodi is talking about. It’s all about Shep’s Sports Bar & Grill!

SHEP’S SPORTS BAR & GRILL123 W. Elm StreetLodi, (209) 369-7437shepsbar.com

TAKE A WALKON THE

Sweet SideBY MELISSA HUTSELL

Satisfy your saucy and sweet side with a visit to the waterfront’s Garlic Brothers Restaurant and Bar. The eatery offers a diverse menu, featuring daily specials while guests enjoy live music and a gorgeous view of the Stockton Delta. Favorites like the restaurant’s spaghetti and garlic bread special, happy hours and Taco Tuesdays make Garlic Brothers a Stockton staple. After filling up on one of their distinctive wood-fired feasts, save room for the jaw-dropping finale – the sharable dessert pizza. Laid on a delicious pie crust, the toppings are ever evolving (and endless), but you can expect a sweet surprise like Nutella, berries, chocolate, cinnamon or frosting that is big enough to share (or just take home for later).

FOR MORE INFORMATION:GARLIC BROTHERS RESTAURANT AND BAR VILLAGE WEST MARINA6629 Embarcadero Dr., Stockton(209) 474-6585, Garlicbrothersonline.com

[FOODIE BIT]

Shangri La Asian Bistro is located on beau-tiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Hon-ey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

SHANGRI LA ASIAN BISTRO203-A S. School StreetLodi, (209) 366-0539



With its seasonally based menu and gour-met preparation, the Towne House Restau-rant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160

This hidden treasure has been dubbed the secret of the Miracle Mile with the best food in Stockton. frequented by the neighborhood locals the Whisky Barrel Tavern is getting more popular every week, for very simple reasons.

• The very best certified Angus steaks in town• Free range organic chicken• Homestyle cabbage rolls• Apple glazed pork chop• Cottage pie• Giant Certified angus burger

Not to mention The impressive whiskey selection of over 100. And last but by all means not least is the incredible line-up of bands that no other venue in town can compare to. Check out our schedule www.whiskybarrelsaloon.com

WHISKEY BARREL TAVERN151 W. Alder StreetStockton, (209) 938-9192

A flavorful mixed grill of juicy steaks, ten-der chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Out-back starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com

The newly opened Kyodai Restaurant serves modern, Japanese inspired cui-sine, offering dishes that can’t be found anywhere else in Stockton. We’re proud to serve fresh, high-quality sashimi and nigiri that doesn’t need to be covered in sauce. We also offer a wide variety of small plates, salads, grilled dishes and specialty rolls to satisfy the whole family. Look for special fish and a seasonal menu that highlights what our local farmers have to offer. Our contemporary space offers a full bar and patio seating as well as a large dining room with seating at the sushi bar for a unique dining experience with the chefs. Open 7 days a week. Lunch Monday through Saturday.

KYODAI RESTAURANTStone Creek Plaza 5779 Pacific Ave. Suite 115.Stockton, (209) 323-5495

Welcome to Centrale Kitchen & Bar. A locally owned American bistro located in Stockton’s reemerging midtown dis-trict, the “Miracle Mile.” Our menu is a modern take on classic American cuisine focusing on fresh local ingredients. As with our dinner menu, our wine menu changes seasonally. And you can count on house made specials all week long. Our guests can expect a lively and sophisticated, yet comfortable atmosphere indoors or out. Whether you are joining us for a glass of wine or celebrating a special occasion with friends, you’ll always feel welcome.

Serving Brunch every Saturday & Sunday.

CENTRALE KITCHEN & BAR 1825 Pacific Ave.Stockton, (209) 939-1825Centrale1825.com

You do not have to go far to find a quality steakhouse. You can now find the newly reopened Shadows Steakhouse right here in Stockton. With an excellent thought out simple menu to choose from, to the won-derful staff that gives each visitor a warm welcome, the Steakhouse prides itself in providing each guest excellent customer service. With daily specials or featured menu items, we here at Shadows Steak-house welcome you, friends and family to come enjoy our artfully crafted Appetizers, and entrees that comes from the hearts of our Chefs.

THE SHADOWS STEAKHOUSE7555 Pacific AveStockton. (209) 473-3200shadowsteakhouse.com


M & JBISTRO

A TASTE OF SAN FRANCISCOCREPES, SEAFOOD, STEAK, PASTA & CHOPS

Our new menu is a collaboration of our most popular items over the past seven years in addition to new items we add each year. Tantalizing your palate with seafood, steak, pasta, chops and crepes, we would like you to try: the Pan-fried Sea Bass, Cajun Ribeye, Spicy Pastalaya, Panko-Fried Pork Chop and the Lobster Stuffed Crepe. Begin with our signa-ture crisp shaved potatoes with crumbled blue cheese sauce or the Ahi nachos with homemade tortilla chips. But, save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Soul Food Sunday Brunch, Monday Night Mixed Grill, Tapas Night Tuesday, Pasta Night Wednesday and Sangria and Shrimp Night Thursday. We serve an all-day menu, Mon- Sat 11:30am-2:30pm; 5pm-9pm, Now open Sundays 1130am-230pm. Call now to reserve your platters or book your holiday parties. 2515 N Tracy Blvd, Tracy, Ca, 209-832-2727 www.mjbistro.net M&J Bistro, your Taste of San Francisco, right here in Tracy.

M & J BISTRO2515 N. Tracy Blvd., Tracy(209)832-2727, www.mjbistro.net

French 25 delivers an upscale casual din-ing experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beig-nets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Down-town Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com


Market Tavern features farm-fresh ingredi-ents across all menu items from our wood-fired pizzas, all natural pork chops and steak, and signature meatballs. Our Bar features craft beers on tap and a mod-ern take on classic cocktails using fresh squeezed juices and in-house infused liquors. The Grab & Go Market offers house made bread and desserts, salads, entrees and sandwiches, free-range premi-um meats and select produce, as well as beer and wine for sale.

MARKET TAVERN236 Lincoln CenterStockton, (209) 932-8001markettavernstk.com

TACOTwistBY MELISSA HUTSELL

At Kyodai Sushi, customers are treated to a modern fusion of Japanese food that is both fresh and innovative. Though they have their own take on classic favorites like Spicy Edamame, Nigiri and Sashimi, customers can also find one-of-a-kind menu items, like their Hamachi Tacos. These little delicacies offer a new twist to the average fish taco! Straight from the restaurants fresh sushi bar’s small plate menu, they are a perfect starter or addition to your meal. Made with raw Hamachi, topped with avocado puree, finely sliced cherry tomatoes, onions, micro cilantro and jalapenos- the tacos offer a spicy kick full of fresh flavor. Even if you aren’t a raw fish lover, you will find yourself indulging in the perfectly bite-sized appetizer.

FOR MORE INFORMATION:KYODAI SUSHI5779 Pacific Ave., C110, Stockton(209) 323-5495

[FOODIE BIT]



Midtown Creperie IS NOT just a break-fast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County. With daily spe-cials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday. You are sure to find something you’ll love. They offer New Orleans favorite Abita beer to complement their exclusively local wine & champagne selections. Come in today to check out their new fantastic larger location right next door to their old restaurant! Also Available For Private Parties & Outside Catering Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)

MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive col-lection of fine spirits. We are located in Manteca, California, central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas and Chicago. Our vision is to prepare the absolute best Certified Angus Beef as well as Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our modern version of traditional menu items, creative, yet simple.

ERNIE'S FOOD & SPIRITS1351 N. Main St.Manteca, (209) 239-3351erniesfoodandspirits.com

Red Orchids offer bother traditional and fusion food concepts from the Asian niche. It features the blend of high-quality, Asian inspired cuisine in a stylish, contemporary setting. Our menu boast of popular in-de-mand recipes that were carefully selected from catalog spanning 25 years of restau-rant expertise. Our food is always freshly prepared using only the highest quality in-gredients. We offer a relaxed, warm envi-ronment where you can just sit down and en-joy the flavor in every bite. We make sure that your dining experience with us would be memorable and enjoyable every time. With our catering options, you can take the Red Orchids experience to your event. We can take care of everything including all the little details so you’re free to enjoy our food and more importantly, live in the moment.~Live the Scene, Leave the Hassle~Hours:Lunch Buffet M-F 11am-2pmMondays- 11am-2pmTuesday-Friday 11am-6pm

THE RED ORCHID126 E. Market St.Stockton, (209) 467-8140

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has al-ways been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive li-quor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Lodi’s Habañero Hots Restaurante, a local cantina and hot sauce shop, is a gather-ing place where people from all over the region come for fun and food. Established in 1981, the restaurant is proud to offer Mexican Food prepared according to recipes handed down from generation to generation. The restaurant also features a bar which serves it’s famous margaritas, in addition to a full service catering company that can handle your next fiesta from a full sit down to a casual buffet.

HABAÑERO HOTS RESTAURANTE1024 E. Victor Rd., Lodi(209) 369-3791Habanerohots.com


Papapavlo’s Bistro and Bar is considered by many to be one of Northern Califor-nia’s most unique fine dining establish-ments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papa-pavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO'S501 N. Lincoln CenterStockton, (209) 477-6133www.papapavlos.com

Bistro and Bar

Bistro and Bar


[FOODIE BIT]

CIOPPINOfrom ERNIE’S

BY MELISSA HUTSELL

If you’re in the mood for VIP treatment and sensational food, look no further than Manteca’s very own Ernie’s Food and Spirits, where each visit is an incomparable dining experience. The upscale restaurant serves an exclusive menu including specialty prepared dry aged steaks, fresh seafood, homemade soups, and cocktails, sure to impress even the most refined taste buds. The staff even caters to vegans and vegetarians! The chef’s homemade menu items pay homage to seasonal favorites – even seafood! Chef Ray’s cioppino is a must-try for all seafood lovers. The weekend-only, April specialty is a classic stew, which originates from San Francisco and is traditionally made from the catch of the day. Ernie’s twist on ciopinno is a blend of fresh mussels, clams, prawns, scallops and lobster, all perfectly sautéed in a spicy red sauce and tied together with crustinis and lemon. This saucy seafood dish combines all of your favorites in one impressive display.

FOR MORE INFORMATION:ERNIE’S FOOD & SPIRITS1351 N Main St., Manteca(209) 239-3351, ErniesFoodandSpirits.com

This new destination in Woodbridge is a café and lounge all in one! Flight’s retro aviation theme is brought to life by its hand-crafted bar fabricated from a retired 1960s Bonanza, welcoming you to enjoy local wines and craft beers brewed regionally and imported from around the world! Its baristas are on deck early to serve you gour-met coffee drinks. As a crew, they take pride in their menu consisting of in-house roasted turkey sandwiches, scratch made Bolognese sauce, desserts and much more. Our flights of food, wines and beers are fun ways to travel through our menu. Become a frequent flyer when enjoying specialty coffees and/or beers from our list of world-wide beers. At Flight Lounge you are guaranteed an uplift-ing experience! Closed on Tuesday Mon-Thu 7am - 9pm • Fri 7am - 11pm Sat 8am - 11pm • Sun. 8am-7pm

FLIGHT LOUNGE 18845 N. Lower Sacramento Rd.Woodbridge, (209) 366-2735


Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch. Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

BUD'S SEAFOOD GRILLE314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com

Woodbridge Golf & Country Clubmonday, april 27th, 201510:30 a.m. Check-In

12 Noon Shotgun StartProceeds benefit the World of Wonders Science Museum.

FOR MORE INFORMATIONVisit WOWScienceMuseum.org

or call 209.368.0WOW

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Coming in May 2015:• Historic Preservation Month• Certifi ed Farmers Market• Waterfront Fridays• Art Walks

PRESENTATIONPARISH PRESCHOOL1626 McClellan Way, Stockton • 209.320.5735

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Registrations for spring and fall available at the Presentation Church ministry center,

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209.833.9989or visit: sanjoaquinmagazine.com

TheMUST-HAVEACCESSORYfor the on-the-goin-the-knowSoon to be Bride

NEWEDITIONCOMING

SUMMER 2015

datebook EVENTS CALENDAR

COMPILED BY LINDSEY RODRIAN

GREATDATES

CIRQUE DU SOLEIL- VAREKAIAPRIL 15-19 Deep within a forest, at the summit of a volcano, exists an extraordinary world - a world where something else is possible. A world called Varekai. From the sky falls a solitary young man, and the story of Varekai begins. Parachuted into the shadows of a magical forest, a kaleidoscopic world populated by fantastical creatures, this young man sets off on an adventure both absurd and extraordinary. On this day at the edge of time, in this place of all possibilities, begins an inspired incantation to life rediscovered. Stockton Arena, 248 W. Fremont St., Stockton, (209) 373-1400, stocktonlive.com

ZOO AFTER DARK AT MICKE GROVEAPRIL 11Zoo After Dark brings together the best parts of a camping trip: creative activities, exciting wildlife, sounds of the night under a starry sky, and hot cocoa and marshmallow toasted S’mores all topped off with fireside storytelling. For date night or the perfect family outing, it does not get any better than this fun-filled after hours program! Micke Grove Zoo, 11793 N. Micke Grove Rd., Lodi, mgzoo.com

14TH ANNUAL CHAMPAGNEAND TEA BY THE HOSPICE APRIL 11Hospice of San Joaquin Butterfly Auxiliary proudly presents: The 14th Annual Champagne and English Tea. Enjoy beautifully set tables, delicious food, champagne and English tea. Over 50 raffle prizes will be auctioned off along with a big main prize. You won’t want to miss this year’s event! Church of the Presentation Community Center,1515 W. Benjamin Holt Dr., Stockton, (209) 639-5356

MANTECA CROSSROADS STREET FAIRE APRIL 11-12Over 400 Vendors from all over California and beyond will take part in one of Manteca’s largest events, the Crossroads Street Faire. Over 50,000 attendees can enjoy food, entertainment, a car show and kids zone, and over 300 vendors offering handmade, unique items. The Manteca Convention & Visitors Bureau-organizers of the Street Faire, have extended a special invitation to downtown merchants, inviting them to join in the fun. Downtown Manteca (Yosemite Avenue & Main Street), (209) 823-7229, visitmanteca.org




datebook CALI 10 5K/10KAPRIL 12Unfortunately, the Great Spear it Run has gone away. But don’t be disappointed! Same place, this time with a better course and tons of fun during the all-new CALI 10. Pick between a 5k or 10k flat, fast course to run. Featuring the beautiful downtown of Stockton at DeCarli Plaza. After the event, get $5.00 in food truck credit for the 1st ever FOOD TRUCK FACE OFF and expo. Taste the offerings and pick your favorite to see who will lay claim to being named the first. fleetfeetstockton.com

THE ASPARAGUS FESTIVAL APRIL 17-19Join us April 17-19, 2015 at the San Joaquin County Fairgrounds in Stockton, California for the BIGGEST Asparagus Festival in the West! With a fantastic lineup of events and entertainment, the festival is sure to be an enjoyable time for the entire family! San Joaquin Asparagus Festival draws a considerable amount of visitors in the spring that come together to enjoy the fun, savor the food, and catch up with old friends, all while making new friends and memories! The Asparagus Festival generates its revenue from sponsorship, vendor participation fees, ticket sales, entry fees at the fairgrounds, souvenir sales, food and refreshment sales. The Festival strives to keep events economical in keeping the festival accessible to the community! San Joaquin County Fairgrounds, 1658 S. Airport Way, Stockton, (209) 466-5041, sanjoaquinasparagusfestival.net

STOCKTON CAMBODIAN TEMPLE NEW YEAR CELEBRATIONAPRIL 18-20Each year the New Year celebration draws thousands of people to the Wat Dhammararam Buddhist Temple for delicious food, music, dancing, and celebration of the Cambodian New Year. The New Year Celebration begins April 14th and runs through the 20th with live performances starting on the 18th and ending on the 20th. Wat Dhammararam Buddhist Temple, 3732 Carpenter Rd., Stockton, (209) 938-1555, watdhammararambuddhist.org

STOCKTON EARTH DAY FESTIVALAPRIL 26The Festival will have dozens of informative, interactive booths, displays and exhibits, plus there will be plenty of great food and exotic crafts. Local area schools will be teaching you how to take better care of our earth with a variety of hands-on activities, and environmental organizations will educate you about the important issues that impact you and how you can make a difference. Community agencies will help you live a healthier, more positive life, and green businesses will assist you in making changes to your home and workplace. Victory Park, N. Pershing Avenue and Argonne Dr., Stockton, (209) 483-5199, livegreensanjoaquin.org

KENTUCKY DERBY WEST MAY 2For the second year, the Hospice of San Joaquin Butterfly Auxiliary of Lodi is proud to present “KENTUCKY DERBY WEST” with proceeds going to the operation of Hospice House. Watch “Run for the Roses” LIVE and join in the spirit of the Kentucky Derby by symbolically owning one of the horses…cheer your favorite horse on! Enjoy exciting Silent & Live Auctions, Mint Juleps in a traditional julep cup, Bourbon & Cigars in the Jockey Locker,

Martinis in the Derby Salon and local wineries featured in the Churchill Wine Gardens. Dinner, Southern Sweets, and Local Wines served in the Grandstand Terrace. Must be 21 or over. Sargent Equestrian Center, 15757 E. Sargent Rd., Lodi, (209) 922-0380, hospicesj.org

POPS IV: PIANO MEN, THE MUSIC OF ELTON AND BILLYMAY 2This tribute to the amazing songs of Billy Joel and Elton John combines a four-piece pop group, featuring Joe Boucher on piano and vocals, backed by our orchestra in arrangements by Christopher Eastburn. Rarely have these songs been heard live this way—Elton and Billy themselves have performed with orchestras on only a few occasions. Piano Men concentrates heavily on the music of Elton and Billy during their ’70s heyday, when their many hit albums featured lush orchestrations. The Stockton Symphony, (209) 951-0196, stocktonsymphony.org


REGISTER ONLINE AT:www.fleetfeetstockton.com/resources/avenue-of-the-vines

SUNDAY, MAY 17TH, 2015 • 7:00 AMWoodbridge Winery, Acampo5950 E. Woodbridge Rd., Acampo, CA 95220

FEES(HALF) - $55 until April 13th, $65 April 14th to May 15th, $75 May 15th & 16th during packet pick up. (no race day registration) (5K) - $40 until April 13th, $45 April 14th to May 15th, $50 May 15th & 16th during packet pick up. (no race day registration)

BRIEF DESCRIPTION:Starting and finishing at the award winning Woodbridge Winery, our flat, fast and friendly half marathon and 5k courses traipse past the beautiful scenery of grape vines and mustard seed in full bloom.PACKET PICKUP:Pre race packet pickup will be on Friday May 15th and Saturday may 16th at Fleet Feet Stockton from 10:00 am to 6:00 pm. You can also pick your packet up on race day from 6:00 am to 6:50 am. There is no race day registration.COURSE DETAILS:The half marathon follows country roads just east of Lodi, beginning and ending at Woodbridge Winery. Follow the roads past the beautiful scenery of grape vines and mustard seed in full bloom. There will be 6 aid stations with water and powerbar fluid replacement drink. The 5k course has the same start and finish with 1 (one) aid station.

WHAT YOU RECEIVE:Entry fee includes parking, commemorative wine glass, wine tasting, mens and womens specific technical race shirt (shirt sizes not guaranteed), finishers medal for 1/2 Mara-thon participants, goodie bag, entertainment and post race lunch! Additional wine glasses will be for sale, if you wish to make a set, at Woodbridge Winery tasting room. Wood-bridge winery will also be offering a limited edition Avenue of the Vines zinfandel for sale in their visitors center. Only 200 cases are being made so get your bottles early!AWARDS:Overall men’s and women’s 1/2 marathon winner (20 and below excluded) will receive their weight in wine! Awards to the top 3 male and female finishers in each age div: 20 and under, 21-29, 30-39, 40-49, ... to 80+. First place in each 1/2 marathon age div. (excluding 20 and under) will receive a custom engraved double magnum wine bottle trophy. First place in each 5k age division (excluding 20 and under) will re-ceive a custom wine bottle trophy. Finishers medals to all 1/2 marathon participants.BENEFICIARIES:The 9th Annual Kaiser Pemanente Avenue of the Vines Half Marathon and 5k benefits the Emergency Food Bank and Family Services.SanJoaquin

M A G A Z I N E

We’re conducting our 7th Annual Pet Photo Contest. Upload your picture today of your pet. Winning pet entries will be featured in our October “Pets on Parade” Issue of San Joaquin Magazine & the 1st place winner will be featured on the cover!

1st, 2nd & 3rd place prizes !

Visit SanJoaquinMagazine.com and upload your pet photo through JULY 15

COVERMODEL WANTED

YOUR PET

COULD BE ON THE COVER OF OUR

ANNUAL PET EDITION


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Experience business banking the way it should be – the perfect blend of old-fashioned personal service and

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Let us make your banking, our business.

We Mean BusinessOak Valley COmmunity Bank

Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson

Stockton 2935 W March Lane

209-320-7850

Ripon150 N Wilma Ave

209-599-9430

Escalon1910 McHenry Ave

209-821-3070

Manteca191 W North Street

209-249-7360

Tracy1034 N Central Ave

209-834-3340

Now Open!

San Joaquin Lenders & Managers pictured above:

Roxanna Smith, Commercial and Ag Loans

Debbie Baglietto, Manteca Branch Manager

Mike Garcia, Commercial Loans

Adam Beckman, Commercial Loans

John Capri, Tracy Branch Manager

Mike Petrucelli, Commercial Loans

Cathy Ghan, Commercial Real Estate

Kristine Griesheimer, Ripon Branch Manager

Laura Weaver, Escalon Branch Manager

Karrie Johl, Stockton Branch Manager


866.844.7500 • www.ovcb.com

Experience business banking the way it should be – the perfect blend of old-fashioned personal service and

technology-driven conveniences to meet your every need.

Let us make your banking, our business.

We Mean BusinessOak Valley COmmunity Bank

Branches also located in: Oakdale • Sonora • Modesto • Turlock • Patterson

Stockton 2935 W March Lane

209-320-7850

Ripon150 N Wilma Ave

209-599-9430

Escalon1910 McHenry Ave

209-821-3070

Manteca191 W North Street

209-249-7360

Tracy1034 N Central Ave

209-834-3340

Now Open!

San Joaquin Lenders & Managers pictured above:

Roxanna Smith, Commercial and Ag Loans

Debbie Baglietto, Manteca Branch Manager

Mike Garcia, Commercial Loans

Adam Beckman, Commercial Loans

John Capri, Tracy Branch Manager

Mike Petrucelli, Commercial Loans

Cathy Ghan, Commercial Real Estate

Kristine Griesheimer, Ripon Branch Manager

Laura Weaver, Escalon Branch Manager

Karrie Johl, Stockton Branch Manager

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Tales of the Forest

APRIL 15-19STOCKTON ARENA

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last word FINAL THOUGHTS

CAN I Paint MY THUMB

GREEN?BY LINDSEY RODRIAN

When I was considering adopting a dog, my mom told me, “get a plant first, and if you can keep it alive, I’ll feel comfortable with you taking on this respon-sibility.” I purchased an orchid, followed the simple directions of watering it via two ice cubes once a week and then I adopted my dog. Not to toot my own horn, but I consider myself a responsible dog owner. My pup has successfully out-lived the orchid that died after I tried to prune it. Creation of this month’s Spring Homes and Gardnes edition inspired me to revisit horticulture. I eagerly headed to the nearest nursery and explored the aisles, filling my cart with a variety of different plants that caught my eye. Next, I was on to the planter and container section, grabbing up gorgeous clay and ceramic pots. Soil, check, fertilizer, check. Time to head home and start on this project! I took all of my new friends to the back yard and began researching the name of each species I chose in haste. Sempervivum Desert Bloom, Graptosedum, Sedum Species…. Drought tolerant? That sounds good! My research led me to different types of soil, their levels and how to test, monitor and treat. I looked to my generic bag of potter plant soil in dis-taste and read on. Fertilizer…10-10-10, 10-34-0, organic, time release… oh and different plants likes different types….because, why wouldn’t they? Again, I looked to my “all purpose” fertilizer in distaste and decided to take a step back, honor my investment and do this thing right! I started a gardening journal, documented my dif-ferent species of plants, and individually researched their needs; from soil to fertilizer and most impor-tantly, light and water. Turns out, having a bunch of gorgeous house plants requires a much larger learn-ing curve than that of pet ownership. I returned to the nursery, knowledge in hand, and purchased the proper soils and fertilizers. I prepared my soil mixtures, removed my plants from their plas-tic containers and “tickled their roots” just as the In-ternet had suggested. I have to admit I felt extremely accomplished and relaxed once I sat down on my back patio, covered in clay and dirt, surrounded by a variety of succulents and other plants in pretty, col-orful pots. I’ve always enjoyed learning new things, so this large project I unknowing took on continues to be extremely rewarding and fun. Through my research I’ve learned the number one killer is over watering, so I’ve dedicated Wednesdays to watering, because, well, they both start with “w” and I’ll remember. Some other tips and tricks can be read in this month’s Indoor Houseplant Reference Guide, be-cause what’s the fun in knowledge if it isn’t shared. I hope you are inspired to embark on this green-thumbed adventure with me. My plants bring a new, calming and rewarding part of my day-to-day rou-tine, as I mist them, say hello and observe new buds.



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San Joaquin Magazine April 2015