San Joaquin Magazine FEBRUARY 2009

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M A G A Z I N ESANJOAQUIN

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

FEBRUARY 2009 $3.95www.sanjoaquinmagazine.com

T HE PREMIER M AGA Z INE O F CENT R A L VA L L E Y L I V ING

» KENDALL’S CULINARY » SANTA ROSA GETAWAY » SIPPING IN DOWNTOWN LODI » FOOD, TIDBITS, AND EVENTS

GUIDE FORTHE BRIDEYOUR LOCAL WEDDING

RESOURCE GUIDE(starting on page 33)

BrunchSan Joaquin’s favorite local spots

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features24 sipping downtownHere’s a toast to Lodi’s emerging trend, the downtown wine tasting room. by Jennifer Bonnett

28 santa rosaFrom antiquing in historic Railroad Square to the Charles M. Schulz Museum to the wineries, Santa Rosa has a wine country charm that’s all its own. by Don and Ann Jackson

90 rise and shineSan Joaquin’s favorite Sunday brunch spots make us oh so happy to not make the choice between breakfast and lunch. by Lauren LaBelle

99 eating organicWe’ve all the word “organic.” But what does it really mean? And should you be buying into it? by Jennifer Bonnett

SPECIAL ADVERTISING SECTION

96 chef profiles

februaryvolume eight issue two • FEBRUARY 2009

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COVER PHOTO: Sergio’s brunch, Brenda Hartshorn 2411

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februaryvolume eight issue two • FEBRUARY 2009

DePartMeNts

6 Publisher’s note

11 Up FRonT | 209 Emily Kendall Fleak, of Kendall’s Private

Culinary Services; What’s cooking at ironstone Vineyards; Delta College’s culinary program; sister Cities; Roses for your sweetheart; Haute Items for the kitchen; and more.

24 Community: sipping downtown lodi’s newest trend in wine tasting

120 Arts and Culture122 10 Great dates124 Out and about128 What’s What Contest

fooD&wiNe

99 Eating organic: local foodie laura mcIntosh weighs

in on what it means to eat and cook organically

102 Wine picks: Why join a wine club

103 Uncorked: Wine Q&A 108 lodi’s spanish wines

110 dining out

112 Food and Wine Tidbits: Woodbridge Winery’s bottling frenzy;

Cooking classes at Vino Con Brio winery; In season: Cherries

116


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Up Front > publisher’s note

GGood Eats for All

It’s no secret that I love dining out. On a weekly basis, I get to experience some of the area’s great cuisine and talk with the chefs and owners behind such good eats. I consider myself lucky to get to experience many of the wonderful restaurants here locally. In San Joaquin, we have some of the best chefs and restaurants bringing food to our tables. Forget that the Zagat Guide doesn’t visit our area (they don’t make a point to visit the East Bay either, by the way)—we don’t need any book to tell us how lucky we are to have such high quality restaurants and delicious food from which to choose. Some of my favorites are the asparagus special at Tracy Thai, the sushi creations at Mikasa Japanese Bistro in Lathrop, and the lamb chops at Papapavlo’s in Stockton. In this issue, we also spotlight some of the best places to get Sunday Brunch in San Joaquin (page 90). What if you want to try your own hand in the kitchen? San Joaquin’s got that too. Take a cooking class with Executive Chef James Lehman at Ironstone Vineyards’ kitch-en (page 14), or with Chef Gary Degrande (of Lodi’s Degrande’s Café) in the Vino Con Brio winery kitchen (page 112). If you’re really serious about learning to cook, check out San Joaquin Delta College’s culinary program, which specializes in both pastries and hot food, and has trained some of the Central Valley’s most promising chefs (page 14). Last but not least, if you want to stay in your own home, but don’t want to tackle the kitchen at all, invite over Emily Kendall Fleak of Kendall’s Private Culinary Services (page 11) to take over the culinary corner of your home. Kendall’s offers catering ser-vices, pre-prepared meals waiting in the fridge for working families that don’t have the time to cook, dinner for parties as small as a two-person romantic rendezvous, cook-ing classes in your own home for your friends, and pretty much anything else you can think up that needs to be taken care of in the kitchen. Can you tell that I love the time of year when we get to work on the food issue of San Joaquin magazine? Enjoy reading it just as much as we enjoyed researching it. Bon Appetit!

Tony ZoccoliPublisher, San Joaquin magazine

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PuBLisher | eDitor Tony zoccoli

MaNaGiNG eDitor Jamie menaker

assoCiate eDitor lauren laBelle

CreatiVe DePartMeNt sherry Roberts

eDitoriaL iNquiries [email protected]

CoNtriButiNG writers matthew Andrews, Cindy Arora, Jennifer Bonnett, nissa Hallquist, Tammy Hansen, patricia Kutza, Andrea stuart

PhotoGraPhY Brenda Hartshorn

aCCouNt eXeCutiVes Heather Hilton, Jessica Krablin, sadye Reish, Valerie Zoccoli

aCCouNtiNG Raman singh

eDitoriaL iNterN Amanda Rife

eDitoriaL/aDVertisiNG offiCessan Joaquin Magazine95 w. 11th street, suite 206tracy, Ca 95376Phone: (209) 833-9989fax: (209) 833-9979email: [email protected]

San Joaquin magazine accepts freelance contributions, however,

there is no guarantee that manuscripts or photography (solicited

or unsolicited) will be returned. San Joaquin magazine assumes no

responsibility or liability for claims made by advertisers contained

herein. the opinions expressed do not necessarily refl ect the

views of San Joaquin magazine or its parent company, inside

Magazines Publishing Company, or its owners. inside Magazines is

not responsible for typographical errors or omissions.

all rights reserved. No part of this publication may be reproduced

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209.833.9989. Don’t miss another issue of San Joaquin magazine.

PriNteD iN the u.s.a. by american web

CorreCtioNs froM Last issue:

in our January events calendar, “ten Great Dates” (page120), we

included snow storm at weber Point. this event has since been

canceled.

SANJOAQUINvolume 8 issue 2

MaGaZiNe

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From Her Kitchen To YoursKendall’s Private Culinary services

by jamie menaker

We’ve all been there, standing in the kitchen after a long day at the office, trying to think of something healthy and hearty to prepare for dinner, but too exhausted to come up with anything but take-out. Or planning a dinner party, but with no idea where to start. Emily Kendall Fleak has been there, too. As the namesake for her company, Kendall’s Culinary Services, she wants home chefs to know that it isn’t as impossible as it seems. »


UpFront 209 > trends, people, culture, styleB

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In business since 2003, Kendall Fleak is open to taking on any culinary service that her San Joaquin neighbors find a need for—in their kitchen, in their own home. The possibilities are endless. Imagine a personal chef to fill up the fridge with meals for the week, or a cocktail party that requires a gourmet dinner. Kendall Fleak also teaches cooking classes for any type of group in her clients’ home with a menu to their specifications, and caters events of all sizes, even a romantic meal for a couple’s anniversary. “I fell into doing this by accident,” says Kendall Fleak. “I was in Beyond Pots and Pans [in Stockton], where I actually once bought my first set of pots, and I had been doing odd cooking things around the area here and there. Someone walked in looking for a personal chef, and it snowballed with other clients.” In reality, Kendall Fleak’s accidental status is not quite on the mark. As a graduate of San Francisco’s California Culinary Academy (CCA), she has carefully

cultivated her interest in the culinary arts and the act of passing that love on to others. “My company grew from people calling and saying ‘I need this’, whether it be a [cooking] class, or food for the week,” she says. “We go to our clients and say ‘What are you looking for?’ That’s really what our business has always been about. Our clients will mention something that they would like to see us do, and then we will make it happen.” Kendall Fleak also explains that she does quite a few small events, which many caterers won’t do. “It’s really nice to be able to pull it down in scale, and do a small dinner for two people or a group of people that are really going to enjoy it.” Kendall Fleak has cooked for family lunches in the barrel room at Lange Twins Winery, and surprise romantic dinners for husband-and-wife on Valentine’s Day. Although she does hire assistants to help serve, and to set up and clean up, Kendall

Fleak does all the chef duties herself from start to finish. Her husband, Jeff Fleak, joined the company a year ago to take over the marketing and business side of Kendall’s, and Kendall Fleak couldn’t be happier. “I just like to play and have fun with food,” she says. “I am really big into cooking local and organic. We try and do different things that people haven’t had before, or haven’t seen. I love appetizers the most. That was one of the reasons that I wanted to do smaller events, so that I could play around with the food selections.” Some of Kendall Fleak’s favorites include an Ahi Tuna Poke with soy sauce and ginger on a wonton crisp, and mushrooms stuffed with short ribs. Her red wine risotto has also garnered quite a few requests. “Our mission is really to educate people about great food, how easy it can be to prepare,” says Kendall Fleak. “It’s all about just simple, great ingredients.”

for more information: Call Kendall’s Private Culinary Services at (209) 478-1100, or visit www.kendallsculinary.com

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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Stockton, CA 95219

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Another dental visit?

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

Spend your timewhere you want to be...

Turns out,

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with your time.

Ronald S. Noriesta, D.D.S.3031 W. March Lane, Suite 340

Stockton, CA 95219

209.472.7500oneappointment.com

Another dental visit?


What’s Cooking at Ironstone Vineyards At Ironstone Vineyards in Murphys, more than just a winery and tasting room—we’re talking weddings, museum, gourmet delicatessen—Executive Chef James Lehman (pictured) is passing on his love for great food to San Joaquin’s aspiring chefs. At Ironstone since 2005, Chef Lehman wants people to know that cooking can be enjoyable. Lehman holds classes as often as he can in Ironstone’s kitchen, between busy seasons at the winery, when he is developing new menus and catering to Ironstone’s private events. All classes are hands-on, with about twelve students, and students eat together what they prepare, with a discussion of wine pairings. Chef Lehman originally started out teaching classes at Ironstone in different cuisines, like Spanish and Italian, but what he likes to teach best is basic cooking skills. “You’re not going to learn to cook unless you learn the basic cooking skills,” says Chef Lehman. “If you learn the skills, it becomes easy and actually enjoyable to be in the kitchen, skills like dicing carrots, and preparing chicken or fish.” Check out Chef Lehman’s Healthy Cooking class February 8 or Pizzas and Calzones February 22, but be sure to register beforehand as these classes fill up quickly. Chef Lehman is also the culinary force behind the annual summer barbecue competition at Ironstone, a project particularly close to his heart. —Jamie Menaker

for more information: Classes are $75 each. Call (209) 728-1251 or visit www.ironstonevineyards.com

Culinary Endeavors Delta College’s

up-and-coming chefs

It’s quite possible that the next great Ameri-can chef may be coming from right here in our own backyard. San Joaquin Delta Col-lege has been quietly grooming chefs with its culinary arts program for almost thirty

years, with former students in kitchens like Stockton’s Cocoro restaurant, Stockton

Country Club, and the new waterfront hotel. Today, aspiring chefs can either complete a

certificate program—Baking and Pastry, Basic Culinary Arts, or Advanced Culinary Arts—or earn a baking or culinary arts de-

gree. Classes like Restaurant Operations and Menu Planning are enhanced by the

on-site Student Chef Restaurant, with the entire menu prepared and served by Delta

College culinary students, and changing seasonal selections every three weeks. This

past fall’s selections included dishes like but-ternut squash soup, roast pork tenderloin,

vegetable risotto, and a pumpkin praline pie. “The busier we are, the better it is for the

students to get real world experience,” says Lead Hot Food Instructor Mark Berkner.

“We think it’s one of the best kept lunch se-crets in Stockton. We really just try to cover the cost of the food, so you can get a rack of

lamb for about $7.” —Jamie Menaker

for more information: www.deltacollege.edu

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UpFront 209 > trends, people, culture, style


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2009


Parma, a Sister City of Stockton, is a city of around 200,000 people located in Northern Italy, just outside Milan and Genoa. Parma and Stockton share numerous similarities, and for this reason the two cities have enjoyed a prosperous partnership since their alliance was formed in 1998. Parma, like its American counterpart, has agriculture at the core of its economy. Such world-renowned foods as Parmigiano Reggiano cheese and Prosciutto di Parma ham originated in the fertile land around this city. It is also the home of Barilla Pasta, the world’s largest pasta

SiSter City

President Eisenhower announced in 1956 a “Sister Cities” program for American cities to form partnerships

with cities around the world, in order to promote peace and create economic and cultural alliances. Over the last fifty years, local cities have created and maintained close bonds with cities from all around the globe. This is part 1 of 9 in our series featuring our local Sister Cities.

Parma, Italycompany. In addition, Parma, like Stockton, has a large focus on education and the arts. The University of Parma, which was founded in the eleventh century, is one of the oldest universities in the world. The city also boasts a growing fashion industry and a musical heritage that has given the world great composers and musicians, such as Giuseppe Verdi and Arturo Toscanini. The flourishing relationship between Parma and Stockton has included professor exchanges, fashion shows, culinary classes, and sporting events. This month, chefs from Parma will be at Delta College to teach cooking classes, and the city will dedicate a new park in north Stockton to be called Parma Sister City Park. —Matthew Andrews


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Red: love and Romance

Pink: Admiration and Appreciation

Yellow: Joy and Friendship

White: purity, new Beginnings, and Remembrance

Orange: Enthusiastic desire

Lavender: love at first sight, Enchantment

Single Long Stemmed: simplicity

A Bunch of One Dozen: Traditional, stating appreciation

A Bunch of Two Dozen: Romantically says, “I belong to you”

Petite bunch: Affection at the “sweetheart” level

Flowers for your flower

Valentine’s day can be a tricky holiday, and an ambiguous gift can stir up all kinds of trouble. so, if you decide to say it with flowers, keep yourself out of hot water, and study up on traditional rose color meanings before bringing two dozen red roses to a blind date. Good luck and Happy Valentine’s day! - Lauren LaBelle

reliable local flower shops, to indulge your inner romeo:san francisco floralstockton, (209) 942-0373www.stocktonsbestflowers.com

cazale’s flower shopstockton, (209) 466-7971www.cazalesflowershop.com

fiore floral and giftslinden, (209) 887-2019

sweet peas floral designstockton, (209) 472-9284www.spfloraldesigns.com

flower pavillionTracy, (209) 836-3751 www.flowerpavillion.com

the flower cartlodi, (209) 333-2663www.theflowercartlodi.com



NEW YORK CITYMARATHON

(209) 943-2000 StJosephsCares.org l 1800 N. California St., Stockton, CA 95204

Run for your life.

Alfred Murillo had a triple bypass, then ran the New York City Marathon.

An avid runner and bona fide health nut, Alfred Murillo had

paced himself through twenty marathons. But a few years ago,

sensing something didn’t feel right, he did the smart thing and

had his heart checked out. The diagnosis? Major blockage of

one of his arteries. Surgery was needed immediately. Within a

week, triple bypass surgery was performed at St. Joseph’s

Heart Center. Today, thanks to Alfred’s foresight and the

first-rate heart team at St. Joseph’s, Alfred is recovering the

only way he knows how. By running more marathons. Since his

surgery, he’s run marathons in San Diego, New York City and

Rome, Italy. Alfred Murillo is running miracle miles, all the way.

miracles happen.

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07-CHS-015_Miracles_Run_SanJaoquinMag.pdf 12/29/08 1:09:44 PM


UpFront 209 > haute items

Haute in theK i t C h e N

compiled by lauren laBelle

Custom CookbookHome chefs can create their own affordable, hardcover cookbooks, personalized with their own recipes and photos. Tastebooks can be organized by theme, season, or relative, and make great gifts for those friends and family always asking if they can steal the secret behind your specialty sauce. Available at www.tastebook.com

We’re WhippedPresto Change-o! The Isi Dessert Whip will transform regular old liquids into exciting, decorative whipped cream with the push of a button, and without the extra dishes. It also includes flavored whipped cream recipes to make any dessert an inspiration. Available at Beyond Pots and Pans, Stockton, www.beyondpotsandpans.com

Quite A-peelingAll peelers are not created equal. Take these colorful gadgets from Swissmar for example: one peeler has a serrated edge for peeling soft, fleshed vegetables; one is thick for the skin of root vegetables; and one is thin for julienne slices. Packaged individually or in sets of three. Available at www.williams-sonoma.com

Zip itEvery year we resist eating delicious corn on the cob, in fear of using up all the dental floss in the house. We’ve missed out on adding the golden kernel to soups, salads, and salsas, until we found this corn zipper from Kuhn Rikon, which easily removes rows of kernels from the cob to be used in any way you choose. Available at Lodi Cooks, Lodi, (209) 334-5751

Coffee for oneBreville’s Keurig single serving coffeemaker puts an end to couples’ debate about what defines a good cup of coffee. With easy to use, single serving coffee K-cups available in different brands and varieties, everyone in the house will wake up the right way. Available at Macy’s, Stockton, www.macys.com


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THE TopsHElFpREmIUm pRodUCTs And sERVICEs FRom oUR AdVERTIsERs

P R O M O T I O N

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sWEET TREATsRocky Mountain Chocolate Factory is now open in

Manteca. Come try one of their famous caramel apples in over twenty varieties such as cheesecake, apple pie, and

Oreo flavors. For Valentine’s Day, Rocky Mountain is offering their customers a free caramel apple when they buy two. While you’re there, pick up a Valentine’s Day

gift box of chocolates, or create your own assortment with their delicious truffles, fudge, or sugar-free items. Available

at Rocky Mountain Chocolate Factory, 303 E. Yosemite Ave., Manteca, (209) 823-6500, www.rmcf.com

WAllBEds “n” moREThe ZZZ Chest Bed offers innovative, versatile furniture that converts from a decorative chest to a comfortable, full-size bed in just seconds. These beds are perfect for saving space in any room that serves as an occasional guest room, and are perfect for everyday use. Available at Wallbeds “n” More, 526 W. Benjamin Holt Dr., Stockton, (209) 405-1076, www.wallbedsnmore.com


TheDeliciousLifeNo longer just a shopping attraction, Stockton’s famedMIRACLE MILE is fast becoming a center of haute cuisine. THE MIRACLE MILE offers the diner everything from a quick bite to eat, to al fresco faire, to an upscale dining experience, coffee or an after dinner drink. With an eclectic mix of food choices,there’s always something for everyone.

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Community > local trend

IT’S A CRISP EVENING in downtown Lodi. The stars are out, as you and your love stroll along School Street taking in the night air. You have no desire to brave one of the local bars in search of a drink, seeking something more intimate, quiet maybe. Instead, you toast to Lodi’s emerging trend: downtown wine tasting rooms. With a little push from the city’s marketing team, because it just makes sense to have a core destination for wine tasting, wineries are answering the call and slowly opening one door after another for patrons in downtown Lodi. Each tasting room is unique in setting, but they all of-fer the same thing: one-on-one personal tasting attention, without driving through Lodi’s rural country roads traveling from one winery’s tasting room to another. The hope is that visitors will soon be arriving by car, foot, and even train to enjoy downtown Lodi, since the Amtrak station is less than a block away from these sipping spots. »

sipping downtownlodi’s newest tasting rooms are bringing wine country downtown

The scene

by jennifer Bonnett | photos by Brenda hartshorn

dAnCInG Fox WInERY


Cellar doorCellar Door, open since March 2007, brought together three of Lodi’s best-known wineries, mixed in a little ambience, and turned wine tasting into a treat for more than just your sense of taste. Take a seat at the bar for a glass of wine from Jessie’s Grove, Michael-David, or Van Ruiten wineries, or grab a spot on one of the venue’s inviting, black leather couches. When the weather turns warmer, you can enjoy your wine and good company outside on the patio, sur-rounded by an intricate wrought-iron fence. Some say it’s the best people-watching spot in Lodi. More than that, Cellar Door goes beyond just wine. On many evenings during the week, the hot spot hosts local bands and even mixes Salsa dancing with sipping. Patrons can also mix their tast-ing with gourmet appetizers like Greek olives, roasted almonds, or, our favorite, gorgonzola from the Cellar Door’s gourmet cheese platter. The ambience is so enjoy-able, you might find yourself never wanting to leave. If you go: Cellar Door, 21 N. School St., (209) 339-4394, www.lodicellar door.com. Open Tuesday and Wednes-day, 12 to 6 p.m.; Thursday through Saturday, 12 to 9 p.m.; and Sunday, 12 to 5 p.m.

dancing FoxAlthough it was scheduled to open just last month, Dancing Fox Winery and Bakery hopes to emerge as one of downtown’s pre-miere tasting spots, with its old country ambience and personal touches such as watching the wine being made while sipping it. The downtown tasting room is located in a separate space in the back of the restaurant, with a wide win-dow overlooking the grape crush area and temperature-controlled barrel room. CEllAR dooR


Back at the bar, guests will en-joy sipping Dancing Fox’s private label while taking in the rich gold hue of wall paint and gazing upon large murals painted by local artist June Sand. The heavy bar is flanked by a mirror with a unique, antique wooden frame, echoing the old-world style throughout the restau-rant. Be sure to check out the same grape motif on the bar and front marble-top counter. Once home to a popular down-town restaurant, Dancing Fox own-ers Gregg and Colleen Lewis have opened up the space, literally, by uncovering floor-to-ceiling win-dows, thereby exposing the origi-nal brick, once-obscured vaulted ceilings, and wooden crossbeams, leaving us in awe over the building’s true beauty. If you go: Dancing Fox Winery and Bakery, 203 S. School St., www.dancing foxwinery.com

grands amisGrands Amis was actually down-town Lodi’s first tasting room. Jonathan and Cathy Wetmore went out on a limb when they decided a few years back to move their tast-ing room from Vino Piazza in Lock-eford to an intimate location across the way from their business office. It’s a little hard to find, located between the theater and a funeral home, Jonathan jokes, but once you do, we agree it’s worth the effort. For your endeavor, you’ll be re-warded with plenty of on-site park-ing and boutique winery hospitality. Grands Amis’ philosophy that great wine is meant to be shared with “great friends” is apparent as one glass of award-winning Zin-fandel after another is poured from behind the friendly bar. The 800-case-a-year boutique winery is unveiling its first white varietal, a Pinot Grigio, this spring. Jonathan, who farms his own grapes, told us he’s excited about

other tasting rooms opening down-town, figuring each one helps all of them become a true destination location. If you go: Grands Amis, 115 N. School St., Ste. 5, (209) 369-6805, www.grands amis.com. Open Friday, Saturday, and Sunday, 1 to 5 p.m., and by appointment during the week

and more to Come... Benson Ferry Winery has already purchased the site at 112 West Pine Street, and plans to swing open its tasting room doors by the end of this month, according to Alan MacIssac, who told us there will also be an outdoor courtyard where patrons can enjoy a glass of wine. The business will be known as Lodi Wine Cellar, and, similar to Cellar Door around the corner, it will invite other wineries to pour here as well. Benson Ferry, now located in rural Lodi, does not have a tasting room at its current business office. MacIssac, who will operate the distribution office at the same Pine Street location, says being downtown has a lot of merit—and a lot of retail traffic. Anna Goehring, Lodi Wine and Visitor Center spokeswoman, says the allure of locating a tasting room downtown is just another vehicle to put visitors face to face with local winemakers, since many run their own tasting rooms. This way, guests can ask questions about the wine they’re tasting and the grapes that went into it, from the very person who crafted the vintage. “Downtown Lodi has become the heartbeat of the city, with art galleries, wonderful restaurants, numerous events, and specialty shops,” says Goehring. “Not only locals, but a growing number of out-of-town visitors enjoy our charming historic downtown.” sJm

dAnCInG Fox WInERY

GRAnds AmIs

Community > local trend


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santa RosaSanta Rosa may not be one of the first destinations that comes to mind when San Joaquin Valley readers think of a wine country getaway, but in our eyes it should be. We’ve always enjoyed visiting Santa Rosa for the antique shopping at historic Railroad Square, but only recently did we get the chance to actually explore this diverse Sonoma County city. When compared to staying in Napa or Sonoma, Santa Rosa has a charm that’s all its own. More unique options are available when it comes to activities and attractions, and lodging prices are more moderate. As for wine tasting, there are numerous wineries nearby, and unlike Napa and Sonoma, many offer complimentary samplings.

plAY One of our favorite local wineries is Paradise Ridge (www.prwinery.com), where panoramic vistas of the Russian River Valley and coastal mountains compliment their award-winning wines. The winery is also home to a sculpture garden that changes yearly and features sculptures by over twenty Northern California artists. Another favorite vintner in Santa Rosa is Matanzas Creek Winery (www.matanzascreek.com), owned by Jess Jackson of Kendall Jackson fame. This winery is especially known for their Merlots and Chardonnays, and their beautiful lavender gardens.

Back in town, visitors can see the lasting influence that Charles Schulz has had on Santa Rosa. Humorous reminders of the late cartoonist,

by don and ann jackson | All photos courtesy

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creator of the world-famous “Peanuts” cartoon strip, T.V. shows, and movies, can be found all over the county’s largest city—and we mean everywhere. Due to a three-year fundraising project, over fifty creatively painted statues of Charlie Brown, Snoopy, and Woodstock can be found at shopping centers, office buildings, public parks, and other sites. The Charles M. Schulz Museum (www.schulzmuseum.org) is a must-visit even if you’re not yet a “Peanuts” fan. The museum’s exhibits include most of Schulz’s original drawings, showings of his animated T.V. specials in the big screen theater, and his colorful studio/office that was moved intact from its original site.

For an outdoor adventure, visit Santa Rosa’s wild animal park, Safari West (www.safariwest.com). We’ve visited many wild animal sanctuaries throughout the world, and this 400-acre home to hundreds of exotic animals and birds stands out as one of the best. Reservations are required for admission, the guided stroll around the grounds, and an authentic safari vehicle tour of the “Sonoma Serengeti,”

featuring giraffes, zebras, cape buffalos, gazelles, and wildebeests, among other animals—the newest addition is two White Rhinoceroses from South Africa. If possible, stay overnight in one of the on-site luxury tent cabins, and enjoy the rustic ranch setting and barbeque-style dining.

Santa Rosa was one of the inaugural host cities for the Amgen Tour of California (www.amgentourofcalifornia.com), a world-class, 666-mile bicycle race won the last two years by Levi Leipheimer, a Santa Rosa resident. The next nine-day event arrives in Santa Rosa from Sacramento/Davis on Sunday, February 15, which happens to also be President’s Day weekend. Enjoy the exciting finish of the race along the downtown streets, including live music, a kids’ bike race, and festival vendors in the Courtyard Square area.

sHop Historic Railroad Square (www.railroadsquare.net), an easily-walkable, four-block, square area, is the oldest section of

VInTnERs Inn


town, developed in the 1870s and listed on the National Registry of Historic Places. Known for antiques and unique home décor and fur-niture, we love that you can find quirky items on the same street as running shoes and art for the home. Check out Whistle Stop Antiques, with over thirty unique antique dealers, a vin-tage bookstore selection, and estate jewelry. Funky boutique Hot Couture features vintage clothing and jewelry for both men and wom-en. Post-shopping, enjoy the Vineyard Creek Hyatt’s courtyard, where locals and visitors alike congregate around benches, beautifully potted trees, and a built-in fire pit.

eaT For many years, the best dining in Santa Rosa has been legendary Zagat favorite, John Ash & Co., located in the Vintners Inn (www.vintnersinn.com), and their highly regarded culinary tra-dition continues. The vineyard next door dramatically enhances this award-winning wine country cuisine. For those who enjoy a fine dining experience in a historic setting, Ca’Bianca (www.cabianca.com), near downtown, is another first-rate choice. Located in an 1876 Victorian, their authentic Italian fare should prove to be a pop-ular decision.

Steak and chop lovers should check out Stark’s Steak House (www.starkssteakhouse.com) in the Railroad Square area, the best Northern California steak house we’ve enjoyed outside San Francis-co in the last few years. Also owned by the Stark Restaurant Group, Willi’s Wine Bar (www.williswinebar.net) on Old Redwood High-way features creative ‘small plates’ with an international flair, and

One Day Getaways > santa rosa

Clockwise from top left: Charles m. schulz museum; tent cabins at safari West wild animal park; the ambiance and a dish at Willi’s Wine Bar

Monti’s Rotisserie and Bar (www.montisroti.net), located in the Montgomery Village Shop-ping Center, features local meats and produce. Monti’s is one of the rare restaurants that offer all their wines by the glass or 2 oz. tastings.

For evening entertainment, especially for blues music aficionados, head to the Last Day Saloon (www.last daysaloon.com) in Railroad Square for live entertainment, reason-able eats, and an off-beat atmosphere at this locals hangout. When we were in town, famous blues star Charlie Musselwhite was head-lining. Be sure to check for a schedule of upcoming entertainment.

sTAY The Hyatt Vineyard Creek Hotel and Spa (www.vineyardcreek.hyatt.com) is the premier large hotel of choice in Santa Rosa. This four-star property boasts an expansive pool area, sculpture garden, first-class spa, and their central courtyard with a beautiful fire pit. The Mediterranean architecture and decor make this the go-to spot for any getaway.

An upscale lodging experience, the beautiful Vintners Inn (www.vintnersinn.com) is located on the outskirts of town. Luxurious


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wine country décor lends itself to accommoda-tions that are quite comfortable, and the com-plimentary continental breakfasts are an added plus. This intimate, forty-four room property, surrounded by 92 acres of vineyards, exempli-fies the wine country lifestyle. Be sure to take a walk or jog on their two-mile vineyard path.

For those who prefer historic hotels, the vin-tage La Rose Hotel (www.hotellarose.com), in the heart of Railroad Square and within easy walking distance of downtown, is a perfect pick. This charming property, built in 1903, has been updated with modern conveniences but maintains its historic ambience. The staff is ex-ceptional and the rooms quite comfortable.

If you prefer a B&B, visit the Melitta Sta-tion Inn (www.melittastationinn.com), anoth-er historic property, opened around 1889. This former stagecoach stop’s rural setting outside the downtown area adds considerably to its charm. Walks around nearby Spring Lake, a Santa Rosa city park, and hikes into Annadel State Park, just across the road, are reasons enough to consider the Melitta. Owned and operated by a hospitable British couple, the inn features complimentary afternoon tea and homemade scones, and the English breakfast specialties are exceptional.

If you go: For more information about Santa Rosa lodging, dining, activities, and other attractions, visit www.visitsantarosa.com.

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Now that you have booked your wedding venue, it’s time to go shopping! We’ve gatherd advice directly from the owner of your favorite bridal salon, Mira Jantz with Mira Bridal Couture.What makes your bridal salon unique?When designing Mira Bridal Couture 3 years ago, I decided I wanted to create a personal and intimate shopping experience for our future brides. Our downtown location and inimitable design has become the perfect setting for a bride and her mother, sisters, or grandmother to spend the afternoon finding the perfect gown, celebrating with a glass of champagne, wiping a few tears of joy and then strolling downtown for lunch afterwards. Inside our salon every bride will find a unique and classic selection of wedding gowns and accessories. Not only do we work to perfect the dreams of local brides, but we strive to support the brides traveling in from as far as Santa Cruz, Sacramento, and Fresno. Therefore, our passion in maintaining an incomparable, distinctive, and exclusive selection is even more important..What should every bride know before shopping?My advice for every bride is to be prepared. Don’t wake up one Saturday morning and decide it is time to get your gown. Schedule

your appointment 1-2 weeks in advance. Do some homework. Collect pictures out of bridal magazines and designer web sites. Know the location, time of day and style of your wedding. Set your budget for your gown and only bring 1-2 loved ones to your appoint-ment. Whether you select your mom, sister or best friend, once you find the perfect dress, there is no need to shop elsewhere. You’ll overwhelm yourself and turn shopping into a chore instead of an experience. You’ll always go back to the first one.What can we expect to see brides of 2009 wearing?My goal when working with each bride is to keep her wedding gown classic and timeless, not too trendy. I have made some amazing purchases for 2009 that will work with every style and budget. Brides will have a larger selection of straps, sleeves, lace, ruffles, rosettes, and bolero jackets. The assortments of silhouettes are perfect for the garden, ballroom, or sunset ceremonies in the sand.Hem lines are hiked up for fun and flirty brides or the fashion forward bride looking to make a quick reception change into something shorter.Over all, simplicity and elegance is key for each brides style. With 4 new bridal lines added to our salon for 2009, our selection is at its best. (2009 designs begin arriving in July.)

Nestled in downtown Modesto sits an intimate boutique for women. Catering to Brides, the bridal party, Mother's, prom, or any special occasion, Mira Bridal Couture creates a relaxing and inviting experience. With classic and timeless designs, incredible service and a stellar reputation, the owners and staff invite you to visit as you get ready for holiday parties and any other special event coming up.

Owners, Mira and Mike Jantz would like to thank their loyal supporters and clients for continuing to shop and support locally owned businesses and keeping downtown strong. It is because of our wonderful clients and supporters that in our first 2 years of business we have been awarded two prestigious awards. The 2008 & 2007 Modesto Bee “Best of Modesto” and the 2007 Channel 3 KCRA “A List”.

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Now that you’re engaged it’s time to go shopping! We’ve gathered advice directly from the owner of your favorite bridal salon, Mira Jantz with Mira Bridal Couture.

What makes your bridal salon unique?

When designing Mira Bridal Couture 3 years ago, I decided I wanted to create a personal and intimate shopping experience for our future brides. Our downtown location and inimitable design has become the perfect setting for a bride and her mother, sisters, or grandmother to spend the afternoon finding the perfect gown, celebrating with a glass of champagne, wiping a few tears of joy and then strolling downtown for lunch afterwards. Inside our salon every bride will find a unique and classic selection of wedding gowns and accessories. Not only do we work to perfect the dreams of local brides, but we strive to support

the brides traveling in from as far as Santa Cruz, Sacramento, and Fresno. Therefore, our passion in maintaining an incomparable, distinctive, and exclusive selection is even more important...

What should every bride know before shopping?

My advice for every bride is to be prepared. Don’t wake up one Saturday morning and decide it is time to get your gown. Schedule your appointment 1-2 weeks in advance. Do some homework. Collect pictures out of bridal magazines and designer web sites. Know the location, time of day and style of your wedding. Set your budget for your gown and only bring 1-2 loved ones to your appointment. Don’t feel you have to try on every dress and visit every bridal salon, you’ll only turn this into a chore, instead of an experience.

What can we expect to see brides of 2009 wearing?

My goal when working with each bride is to keep her wedding gown classic and timeless, not too trendy. I have made some amazing purchases for 2009 that will work with every style and budget. Brides will have larger selection of straps, sleeves, lace, ruffles, rosettes, and bolero jackets. The assortment of silhouettes are perfect for the garden, ballroom, or sunset ceremonies in the sand. We have also expanded our lines to include a more conservative price point. We recently introduced the Watters Collection with gown prices starting at $600.

To add to the excitement for brides shopping in 2009, we have added 2 New York designers to our lines, Lazaro and Tara Keely, both from Jim Hjelm Couture. Brides can start shopping these lines at our Trunk Shows in January and February. Visit our website for more Trunk Show information and other special events coming in 2009. www.mirabridal.com

Nestled in downtown Modesto sits an intimate boutique for women. Catering to Brides, the bridal party, Mother’s, or any special occasion, Mira Bridal Couture creates a relaxing and inviting experience. With classic and timeless designs, incredible service and a stellar reputation, the owners and staff invite you to visit as you get ready for holiday parties and any other special event coming up.

Owners, Mira and Mike Jantz would like to thank their loyal supporters and clients for continuing to shop and support locally owned businesses and keeping downtown strong. It is because of our wonderful clients and supports that In our first 3 years of business we have been awarded 3 prestigious awards. “Best of Modesto” 2007 & 2008 and the 2007 Channel 3 KCRA “A List.”

Now that you have booked your wedding venue, it’s time to go shopping! We’ve gatherd advice directly from the owner of your favorite bridal salon, Mira Jantz with Mira Bridal Couture.What makes your bridal salon unique?When designing Mira Bridal Couture 3 years ago, I decided I wanted to create a personal and intimate shopping experience for our future brides. Our downtown location and inimitable design has become the perfect setting for a bride and her mother, sisters, or grandmother to spend the afternoon finding the perfect gown, celebrating with a glass of champagne, wiping a few tears of joy and then strolling downtown for lunch afterwards. Inside our salon every bride will find a unique and classic selection of wedding gowns and accessories. Not only do we work to perfect the dreams of local brides, but we strive to support the brides traveling in from as far as Santa Cruz, Sacramento, and Fresno. Therefore, our passion in maintaining an incomparable, distinctive, and exclusive selection is even more important..What should every bride know before shopping?My advice for every bride is to be prepared. Don’t wake up one Saturday morning and decide it is time to get your gown. Schedule

your appointment 1-2 weeks in advance. Do some homework. Collect pictures out of bridal magazines and designer web sites. Know the location, time of day and style of your wedding. Set your budget for your gown and only bring 1-2 loved ones to your appoint-ment. Whether you select your mom, sister or best friend, once you find the perfect dress, there is no need to shop elsewhere. You’ll overwhelm yourself and turn shopping into a chore instead of an experience. You’ll always go back to the first one.What can we expect to see brides of 2009 wearing?My goal when working with each bride is to keep her wedding gown classic and timeless, not too trendy. I have made some amazing purchases for 2009 that will work with every style and budget. Brides will have a larger selection of straps, sleeves, lace, ruffles, rosettes, and bolero jackets. The assortments of silhouettes are perfect for the garden, ballroom, or sunset ceremonies in the sand.Hem lines are hiked up for fun and flirty brides or the fashion forward bride looking to make a quick reception change into something shorter.Over all, simplicity and elegance is key for each brides style. With 4 new bridal lines added to our salon for 2009, our selection is at its best. (2009 designs begin arriving in July.)

Nestled in downtown Modesto sits an intimate boutique for women. Catering to Brides, the bridal party, Mother's, prom, or any special occasion, Mira Bridal Couture creates a relaxing and inviting experience. With classic and timeless designs, incredible service and a stellar reputation, the owners and staff invite you to visit as you get ready for holiday parties and any other special event coming up.

Owners, Mira and Mike Jantz would like to thank their loyal supporters and clients for continuing to shop and support locally owned businesses and keeping downtown strong. It is because of our wonderful clients and supporters that in our first 2 years of business we have been awarded two prestigious awards. The 2008 & 2007 Modesto Bee “Best of Modesto” and the 2007 Channel 3 KCRA “A List”.

Advice for Brides on Bridal Gown Shopping!

Redefining your

Experience

Mira Bridal Couture 1019 J Street • Modesto

209.338.9333 www.mirabridal.com

Kirstie Kelly** Exclusively for Disney

Nicole Miller

Watters

Wtoo

Marisa

Melissa Sweet

Alvina Valenta

And more....

Jim Hjelm

Pronovias

La Sposa

San Patrick

Amsale

Eve of Milady

Amalia Carrera

Amy Michelson

Vineyard

Advice for Brides on Bridal Gown Shopping

LazaroTara KeelyJim HjelmPronoviasLa SposaSan PatrickAmsaleAmy MichelsonVineyard* *from Pricilla of Boston

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weddingssan joaquinmagazine’s 2 0 0 9 e d i t i o n

WHat’s inside 8 Fashion Trends

12 rUsTiC roManCe

19 LoVin’ The LaKe Lake Tahoe itself is not unlike the best kind

of wedding ceremony. by Darren Elms

24 LoCaL Bride and GrooMs Six local bride and grooms share their

secrets on how they made their day special. compiled by Lauren LaBelle, with writing from

Andrea Stuart

36 haUTe iTeMs For The Bride

40 YoU’Ve GoT qUesTions We have the answers. by Rebecca Black

42 CaKe CreaTions

46 weddinG TiMeLine

52 resoUrCe direCTorY

PublisHer | editor Tony Zoccoli

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lovinthelakeLake Tahoe itself is not unlike the best kind of wedding ceremony. Where else in the country can two states unite so seamlessly while enjoying both a gorgeous location and countless reasons to celebrate? That’s the magic of Lake Tahoe, a perfect blend of recreation, romance, and remarkable beauty. >>

by Darren Elms

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From the quaint village charm of the North Shore to the high-energy revelry of the South Shore, this ideal destination-wedding locale has something for everyone. Not only does its convenient location to the Sacramento area make planning a snap, it’s the perfect place for out-of-towners to come together and play together throughout their visit. With casinos, lake activities, shopping, restaurants, skiing, and so much more at your fingertips, your wedding guests will never be without entertainment. San Joaquin Valley’s Tahoe-bound couples may find their biggest challenge is simply narrowing down a list of favorites.

Tahoe...


GOOD TIMINGIt’s best to start with season when planning a Tahoe wedding. The area is one of the few places in the region that truly enjoys all four. Snow bunnies will savor the incredible skiing and white-capped vistas that await a winter wedding. Summer lovers can take advantage of all the lake pleasures, from kayaking to parasailing. Fall and spring are just as lovely and host wonderful seasonal colors. While weather is fairly predictable year-round, winter storms are frequent and can cause unwanted delays. All that snow may be good news to skiers, but for guests coming into the area, the prospect could be daunting. Keep that in mind when making your arrangements. On average, temperature can dip into the low teens in winter months and climb to the high 80s come peak summer time. If you’re in search of more moderate temperature, aim for June or September as your best bet.

LOCATION, LOCATION, LOCATIONNorth or South? Woods or Lake? Casino or Lodge? Ski or Sail? Picking the perfect spot to tie the knot can be a difficult decision. Luckily, the options are endless and exceptional. Resorts throughout Tahoe always make great ceremony and reception sites no matter the time of year. With built-in amenities, including restaurants, accommodations, reception hall, and a trained wedding staff, it’s the all-in-one option to consider. Resorts like Heavenly in South Tahoe, The Resort at Squaw Valley, or Kirkwood, just outside the

lake area, come ready with stunning outdoor vistas for exchanging vows, first-class rooms and dining options, not to mention a list of experienced vendors at your service. There are plenty of singular, unique places to keep in mind as well. Established in 1925, the Tahoe Yacht Club provides a historic setting with panoramic Sierra Nevada views and a shoreside location. Wine lovers might consider the Picchetti Winery, which recently opened in South Lake

Tahoe. Couples with a wild streak should

look no further than the pleasures of Nevada’s South Tahoe casino scene. One of the best is Montbleu, host to a chapel, reception area, and staff of wedding coordinators. They also provide an extensive catering menu, including cake selections. Tahoe is a great site for golfers, and the local greens make for a lovely wedding environment, as well. On the North Side, the Chateau at Incline Village captures Tahoe’s classic charm with its stunning lodge and magnificent views. Nice touches here include two huge stone fireplaces, and flexible reception area and dressing rooms for the bridal party. Down on the South Shore, Edgewood Tahoe hosts weddings of sixty guests or more on its amazing property and offers a huge catering menu. If you’re having trouble deciding which lake location to choose, you can always go with more than one. (Wait, what did we just say?) Yes, it’s true. Setting sail on a private boat charter allows you and your crew to take advantage of several shores and enjoy a truly unique wedding experience. A vendor to consider is the Bleu Wave Wedding Yacht, taking a maximum of forty-nine passengers anywhere from Emerald Bay to Cave Rock to Incline. They even offer a Winter Wedding Cruise to a snowy mountain backdrop—be sure to bundle up.

IT’S IN THE DETAILSYou’ve finally decided on your dream Tahoe venue, now it’s time to focus on those special touches. One of the most breathtaking places in the world, Tahoe certainly knows more than a few ways to turn on the charm. First, let’s talk transportation, because goodness knows there’s plenty to choose from here. How about roaring into the reception on a vintage motorboat? Arriving by ski gondola also could make an interesting conversation piece at 10,000 feet. Saying “I do” in winter? How about a delightfully classy sleigh ride? In the business for thirty years, the Borges Family will make sure you arrive to your reception with an elegant gallop. They also provide horse and carriage service throughout the year, as does Lake Tahoe Horse and Carriage. Should you end up going the traditional route, you should have no trouble finding a limo service in the area. But if you want to do it in style, make a dramatic entrance courtesy of The Ambassador’s vintage Rolls-Royce limos. As a popular wedding destination year- round, Tahoe is always brimming with

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quality vendors. We found two wonderful resources for these professionals online: North Lake Tahoe Wedding and Honeymoon Association at www.northtahoeweddings.com, and for the South, visit www.tahoeweddings.org. Keep in mind too, that many vendors from the Sacramento area also service Lake Tahoe.

RELAX, YOU DESERVE ITAfter all your hard work, it’s time to put your feet up and take a break. Luckily, Tahoe is home to some amazing day spas to help you unwind and rejuvenate. These venues make the perfect pre-wedding getaway or a wonderful post-wedding chill out after the company has departed. Most of the big resorts offer luxurious in-house spas with

top-notch services. Montbleu provides bridal spa packages that include everything from consultation to makeup and updo. The Stillwater Spa at the Hyatt Regency Lake Tahoe promotes wellness through the power of nature. Their signature services are inspired by the classic elements—air, water, earth, and fire—and include treats like the Orange Blossom Massage and High-Altitude Hydration facial. Newlyweds shouldn’t miss the Couples Fireside Romance, featuring side-by-side treatments in an intimate fireplace suite. There are several day spas in the area ready to pamper you and your guests. One of our personal favorites is Trilogy Spa in Squaw Valley. Some of their tempting offerings include the DRENCH Cascading Vichy Rainbar Lehua Honey Escape and the SOAK Moana Plunge Tub Maile Floral Melt. It’s definitely a taste of the tropics in a lovely alpine setting. A Message for All Seasons in South Lake Tahoe provides everything from massages to body treatments and a few couples packages to boot. Speaking of couples, check out Elements Spa and their Decadent Package, with chocolate paraffin foot dip, and a champagne and strawberry shea butter massage.

GETTING HITCHEDBecause Lake Tahoe straddles two states, it’s important to follow the correct procedure depending on your final location. Here’s some helpful information to get you started.

In both California and Nevada, no blood test is required, and the legal marrying age is 18 years or older.

In California, a marriage license can be obtained three ways: - If a resident, with a California license - You may obtain a license through the El Dorado County Clerk’s Office in South Lake Tahoe - You may obtain a California Confidential Marriage license issued by a Notary

In Nevada, a minister is required to perform a wedding ceremony and sign a wedding license.

Most chapels will offer a non-denominational minister. A marriage license can be obtained seven days a week at the Douglas County Lake Tahoe Administration Building in

Stateline. Denominational churches and temples are also available on both North and South Shores. If choosing a ceremony site first, consider the distance from this location to your reception. With one main road that travels around the circumference of the lake, getting from here to there may be a challenge. Whether it be on land, lake, or lift, exchanging vows in Tahoe promises to be an unforgettable experience. Wonderfully convenient and extremely “wedding-friendly,” it also promises to be one of the easier destination receptions to plan. How lucky we are to have all that fun and excitement at our back door. Enjoy! sj WEDDinGs



reAl weddings

Kelsey and Jimmy met in 1999 while attending Sacramento State, and for the next five years, shared a wonderful friendship. However, on New Year’s Eve 2003, an innocent midnight kiss began an entire new chapter in their lives.

After a few years of dating, Jimmy knew it was the right time to ask Kelsey to be his wife. For thirteen months, he told only two people, his mother and

Dan Rankin of Rankin Jewelers. After asking Kelsey’s close-knit family for their blessing, the stage was set for a proposal

to remember. On Valentine’s Day, Kelsey thought that a vacation of wine tasting in Sonoma and an evening at the Casa

Madrona Hotel in Sausalito was another typical romantic getaway.

The hotel balcony there was the ideal setting for the perfect proposal. With Tiburon Island in front of them, the San Francisco Bay to the right, and the sun setting in the sky, Jimmy got down on one knee and asked “Will you marry me?” She said, “YES!” Minutes later—Jimmy had secretly booked rooms for their families to join the celebration—after gathering herself, Kelsey turned around, and the entire family was standing behind them.An evening they will never forget!

jImmy & KelSey Rankin

Cathedral of the AnnunciationStockton


reAl lOCAl weddings

Wedding CeremonyCathedral of the Annunciation, Stockton

Wedding PhotographyArturo Vera Photography

(888) 542-2775www.arturovera.com

Wedding ReceptionStockton Golf and Country Club

Wedding CakeKat’s Cakes, Stockton

(209) 466-2253

EntertainmentParTime Band

Bride and Groom’s Jewelry Rankin Jewelers, Stockton

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FlowersSweet Peas Floral Design, Stockton

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Bridal Attire - BrideA Touch of Alex Bridal Boutique, Livermore

BridesmaidsBella Donna Town & Country, Sacramento

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mICHAel& jACQuelINe

RattoMay 31, 2008

Cathedral of the AnnunciationStockton

After a whirlwind relationship, Michael and Jacqueline united in holy matrimony on May 31, 2008 at Cathedral of the Annunciation in Stockton, California. Following the ceremony, family and friends gathered at Elkhorn Country Club to continue the celebration with a lovely reception coordinated by Eventfull Parties. As the reflection of candlelights glimmered from the large vases filled with orchids (Occasions), guests watched memories of “The Rattos’” childhood and courtship on a big screen provided by G-Force, then danced the night away to music mixed by Morning Star Entertainment. Guests ended the evening with f lavored coffee and mouth-savoring biscotti from Bimba’s. Thanks to Giselle Vincent Photography and Williamson Productions, the couple will enjoy the wonderful memories of their wedding day forever. Eventfull Parties created a wedding that was “Simply Over the Top.” Michael is a third generation farmer who grows an array of crops including asparagus, tomatoes, almonds, and corn on Roberts Island. Jacqueline is the public information officer for San Joaquin County Office of Education. Today, the Rattos are a happily married couple living in a quaint farmhouse on “The Island.”


Wedding CeremonyCathedral of the Annunciation, Stockton

Wedding PhotographyGiselle Vincent Photography

(209) 957-2181www.gisellevincent.com

Wedding ReceptionElkhorn Country Club, Stockton

Audio/Visual PresentationG-Force Productions, Stockton

EntertainmentMorning Star Entertainment, Stockton

Wedding PlannersEventfull Parties, Stockton

FlowersOccasions, Stockton

michael & jacqueline’sWedding resources

reAl lOCAl weddings


brOOKe & KeNNy Blakeslee

October 5, 2008 The River MillFrench Camp

Enchanting is the best way to describe the wedding of Brooke and Kenny Blakeslee. Held at The River Mill in French Camp, Brooke and Kenny decided on the historic location due to its rustic charm and accents of illuminating white lights and candles; although there was also an element of practicality to their interest in the all-inclusive facility. “The River Mill gave us great ideas, plus they organized the whole day,” says Brooke. The motto for their wedding was to remain calm. Brooke and Kenny began their ode to serenity by indulging in a couples massage a few days before the wedding. Brooke says it was a special way for them to bond with one another while warding off those wedding day heebie-jeebies. “My only concern was not falling as I walked down the aisle,” she chuckles. “You’re less likely to fall if you’re not so stressed out.” As it turns out, Brooke had little to worry about. After a poised, teary-eyed walk down the aisle, Brooke joined her new hubby and their guests at the reception where the couple danced to “There’s Only One You,” written and performed by Kenny’s friend, Allen Lopez. Brooke also took to the f loor with her father to Tim McGraw’s song, “My Little Girl.” “Cherish every second. It’s gone in the blink of an eye,” says Brooke.


Wedding CeremonyThe River Mill, French Camp

Wedding PhotographyLori Makabe

(707) 374-5272www.lorimakabe.com

Wedding ReceptionThe River Mill

EntertainmentElite Entertainment, Stockton

Bride and Groom’s Jewelry Rankin Jewelers, Stockton

(209) 477-1055

Bridal Attire - BrideDavid’s Bridal, Modesto

BridesmaidsDavid’s Bridal, Modesto

Couples MassageMassage Envy, Tracy

Kenny & brooke’sWedding resources

reAl lOCAl weddings


juNIOr & jANelleGomezJuly 26, 2008 Morris Chapel,

University of the Pacific Stockton

When Janelle and Junior met three and a half years ago, Janelle had no idea she was meeting her future husband. “I made him work for it,” Janelle giggles. “We didn’t start dating until eight months after we met.” Ultimately though, Janelle fell in love with Junior’s ability to make every day feel like a new day. The day he proposed was no exception. In an elaborate scheme to thwart Janelle’s suspicion of a proposal, Junior plotted to take her out for a dinner and a show. Later that evening, when they arrived at a friend’s birthday party, Junior dropped to one knee in front of the guests and asked Janelle to marry him. Janelle immediately broke into laughter and lectured her friends for their involvement in the evening’s surprise. “Junior stayed on one knee until I finally went back to him and said yes,” chuckles Janelle. The couple married one year later at Morris Chapel in Stockton. The reception was held at the Stockton Scottish Rite Masonic Center, and the day went off without a hitch. Her biggest worry—that there wouldn’t be enough food—proved insignificant; as Janelle reports that “nobody had to share a plate.” —Andrea Stuart


Wedding CeremonyMorris Chapel, University of the Pacific

Stockton

Wedding PhotographyMark Gamble

(209) 952-2769www.markgamblephotographer.

photoref lect.com

VideographerCreative Video Productions, Stockton

Wedding Reception Scottish Rite Masonic Center, Stockton

Wedding CakeKat’s Cakes, Stockton

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Entertainment Jono Entertainment, Stockton

FlowersStockton Flower Market

junior & janelle’sWedding resources

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reAl weddings

CASSIdy& mAry

JakovickasOctober 4, 2008

St. Stanislaus Catholic ChurchModesto

For those who question fate, Mary and Cassidy’s story will inspire belief. About six years ago, Mary Conover spent a semester abroad in New Zealand. At that time, Cassidy Jakovickas was also in New Zealand. In 2006, Cassidy had moved to Fresno from Monterey to attend college. Living there simultaneously for a while, Mary later moved to San Louis Obispo. Unbeknownst to either person, this game of cat and mouse was destiny’s elaborate plan to bring them together. “Cassidy and I had been chasing each other for years, even living in the same city, yet we didn’t meet until I moved to San Louis Obispo. God must have a good sense of humor,” Mary chuckles. The couple’s serendipitous journey culminated in the reciting of vows at Saint Stanislaus Catholic Church, where generations of Mary’s family had also wed. The reception took place on Mary’s family’s cattle ranch, Mates Ranch, which turned into a lover’s utopia that evening, hosting a romantic garden dinner with dancing in the “Party Barn” afterwards. “We even found a way to tastefully infuse my favorite colors—lime green, bright red, and brown—into the reception, which no one thought was possible, but Joan Dompe at Classic Party Rentals made it happen,” Mary laughs. Mary says that everything works out if you just have faith. —Andrea Stuart


Wedding CeremonySaint Stanislaus Catholic Church, Modesto

Wedding PhotographyAC Images Photography

(209) 521-6100www.acimagesphoto.com

Wedding ReceptionStockton Golf and Country Club

EntertainmentTNT Productions, Modesto

Wedding Cake Suzy Grover of Tiers for Two, Modesto

CatererCopper Spur, Modesto

Bridal Attire - BrideMiosa Couture, Modesto

Groom’s AttireRossini’s Formal Wear, Modesto

Cassidy & mary’sWedding resources

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reAl weddings

Victor Borge once said that laughter is the shortest distance between two people. This couldn’t be truer for Melissa and Mark who became acquainted over MySpace.com thanks to a mutual friend. One month after their first online encounter, they met face-to-face in San Francisco, where they went dancing and fell head-over-heels for one another. “We kissed for the first time that night. I fell in love with Mark’s sense of humor,” Melissa recalls. Mark put a romantic spin on one funny evening when Melissa visited after work. In traditional fashion, Mark’s dog, Biggie, performed a greeting dance for Melissa, except this time he had something around his neck. The “something” was a ring box. Biggie was a conspirator in Mark’s marriage proposal. After Melissa’s enthusiastic acceptance, Mark’s brother f lew down the stairs from where he had secretly videotaped the moment. Melissa and Mark married at Wine and Roses in Lodi, two days short of the anniversary of their first kiss. Family and friends attended from around the world, including Melissa’s maid of honor who f lew in from New Zealand. For those who were unable to attend the wedding, the couple is sending videos of appreciation. “We couldn’t think of a more exciting way to ring in the New Year,” Melissa said. —Andrea Stuart

mArK & melISSA M assaJanuary 2, 2009 Wine and Roses

Lodi


A special supplement to San Joaquin Magazine san joaquin Weddings 37san joaquin san joaquin Weddings Weddings 3737

Wedding CeremonyWine and Roses, Lodi

(209) 334-6988

Wedding PhotographySean Messick, Element Studios

(209) 334-5527www.elementstudiosusa.com

VideographyRod Atwood, Element Studios

Wedding ReceptionWine and Roses, Lodi

EntertainmentElite DJs, Stockton

Dance Lessons Mark’s Father

FlowersChris of The Big Thing, Sacramento

Bridal Attire - BrideMira Bridal Couture, Modesto

Manicure and PedicuresFinishing Touch Nail Spa, Lodi

mark and melissa’sWedding resources

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wed

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ems 1Dance the night away in Pelle

Moda shoes in Colleen and Nemo styles, available at Dennis Shea’s Shoes, Stockton, www.lincolncentershops.com

2Create invites complete with an animated version of yourself,

available at www.poseprints.com

3Maintain that lovely glow throughout your big day with a bridal makeup

kit from E.L.F. cosmetics, available at www.elf.com

4Be unique with locally made and designed aisle runners and designer

linens. Available from Anima, www.shopanima.com

5Start collecting charming Pandora charms to mark your romantic

milestones, available at Carats, Stockton, www.caratsjewelry.com

6Give your bridesmaid besties these adorable Jessie Steele aprons,

available at Beyond Pots and Pans, Stockton, www.beyondpotsandpans.com

7Expect the best, but prepare for the worst with this Wedding Day Survival

Kit complete with deodorant, double-sided tape, and much more, available at Ocean Avenue Bed and Bath, Stockton, www.lincolncentershops.com

8Stick with the bridal theme through and through with these

embroidered undies, available at Ocean Avenue Bed and Bath, Stockton, www.lincolncentershops.com

9Toast to your lives together with Sparkling Duet sparkling white wine,

available at Michael-David Winery, Lodi, www.lodivineyards.com

10Stay white long into the night with Cosa Bella lingerie,

available at Theadora Fine Lingerie, Stockton, www.lincolncentershops.com

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yOu’ve gOt QueStIONS?We’ve Got Answers

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SHOW ME THE MONEYQ. Is it still customary for the bride's parents to pay for everything?A. It hasn’t been the bride’s parents’ obligation in years. In fact, the couple is now financially responsible for their wedding. So, it is best to wait for parents to offer contributions. Asking either set of parents places them in an awkward position.

NO GIFTQ. If someone comes to your wedding, but does not bring a gift, should you still send them a thank you card?

A. No. You are only obligated to handwrite thank you notes for those who give you gifts. Please send these as soon as you receive your gifts—snail mail, not email.

PEACEFUL RECEPTION SEATINGQ. I'm working on my seating chart right now, and I'm having trouble figuring out who sits with whom at the reception. What happens if there are factions of the family that don't like each other—how do you decide where to sit people so there aren't fireworks? A. It is refreshing to hear from someone who wants to create a welcoming atmosphere. When

We know that planning a wedding is stressful enough—fretting over etiquette issues could put you over the edge. To help, we’ve enlisted the help of etiquette expert Rebecca Black to help with your most pressing (not to mention tricky) etiquette questions.


AwardWinning

we invite guests, we are a host and we should want our guests to be comfortable. It is best to seat our guests with those with whom they are comfortable. To this end, all parents don’t need to sit together, and could be seated with friends or other family members with whom they are close. The same is true with all your guests. WHAT'S IN A NAME? Q. When I get married this fall, I don't plan on taking my fiancé's surname. My fiancé completely supports my decision, but I'm getting a lot of criticism for this, from my family and his family. What's the best way to handle this?A. More and more women are choosing this option and it is entirely appropriate, so you are in good company. Perhaps it might be best for you two to speak to your parents separately so they will, hopefully, observe his complete support of your decision and your reasons for it. Because this is still viewed as non-traditional by some, it can be difficult for others to understand. OUR HOUSEHOLD NAMESQ. And, since I'm not taking my fiancé's surname, after we get married, what's the best way to address our thank you notes and what do we call our household?A. There are a number of ways you can address yourselves. One of the most common is: Mr. and Mrs. John Brown and Alice Smith. Mr. John Brown and Ms. Alice Smith (Brown) is another option, but could be deceptive considering that you are not assuming the name “Brown.” But it may be less confusing for your guests. Of course, you could always use the informal: John and Alice. Your household could be addressed with his name first and your name second (The Brown-Smiths or The Brown-Smith Family), although there are no clear rules on whose name should be listed first.

TOO MANY GUESTSQ. My invitation was addressed to my friend and a guest, but they've returned the response card with four people, rather than just the two. What's the best way to handle this?A. Unfortunately this is becoming more and more common due to the fact that so many do not know how to be good guests. It is also unfortunate that the only way to deal with it is to contact them and verbally inform them that only those listed on the invitation are invited. sj WEDDinGs


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CAKeS AvAIlAble At K At’S CAKeS

Salon & Spa

Find your balance with…

Chakra Clearing Massage Chakra Clearing Massage Chakra Clearing Massage combining Swedish massage, deep tissuemassage, reflexology, pressure points, hot stone placement & chakra clearing

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Luxury Champagne ToesLuxury Champagne ToesLuxury Champagne ToesRevitalize tired and aching with essential oils & a warm seaweed masque

Couples MassageCouples MassageCouples MassageReconnect as a couple as you experience hydrotherapy baths together, our Aveda foot soak ritual &massage side by side

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1360 E. Yosemite Ave.Manteca, CA 95337

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cut and style • color • extensionssalonfacials • body • massage • waxing • hand and foot sauna

and hydro mud baths • spa packages • Infrared saunaGOING TO THE CHAPEL20min Hydro Chromo Therapy Bath & a 30min Upper Body Massage, customized Updo, Eyelash touch up, Makeup Application & nails polished for your special day!$195.00

AVEDA PURE RELAXATIONHot Stone & Lavender Foot Bath. Mimosa drinkalong with an arm & hand massage with Aveda’s Essential Oils. Finishing with foot and leg massage.$55.00

cut and style • color • extensions

saunaMAN OF THE HOURLook your best with a Man-icure, a haircut &style with a relaxing scalp massage to get you ready for that special day!$53.00

BRIDEZILLA PACKAGE

1 hour facial & 1 hour massage followed by a 15 minute Infra Red Dry Sauna Treatment, Luxury

Champagne Toes SpaPedicure followed by a Hair Wash & Style along

with a Makeup application & customized eyelash extensions. Finish by

sipping one of oursignature Mimosas with a

parfait.$370.00

timel

ine

as soon as you’re engaged:

Organize, Organize, Organize!Set budget

Discuss time frame and datesDetermine wedding basics:

formal vs. informal, indoor vs. outdoor, day vs. night, in - town vs. destination

9-12 MONTHSDATE: ..........................

Announce engagement and/or send out save the date cardsSet the date

Choose colorsResearch the marriage license

Book venuesResearch vendors or hire a planner

Arrange officiantInvite attendantsDraft guest listRegisterShop for gownBeauty Boost: Begin fitness regime

6-9 MONTHSDATE: ..........................

Invitations/stationeryBook accommodations for out-of-town guestsOrder cakeSign vendor contracts/make depositsOrder gown and choose additional accessories

Choose bridesmaids' attireSchedule time off from workBook honeymoon arrangementsMail thank you notes as you receive giftsSet up engagement photo sessionBegin dance lessonsBeauty Boost: Start experimenting with hair and makeup – figure out now the look you want!

6 MONTHSDATE:...........................Schedule rehearsal and rehearsal dinnerBook wedding night hotelArrange day-of transportationFinalize guest listOrder and/or start making favorsShop for ceremony/reception accessories (cake knife, ring pillows, etc.)Secure passports, visas, shots, if necessaryBeauty Boost: Begin monthly facials and manicures/pedicures

4 MONTHSDATE:...........................

Consult attorney for changes to insurance, wills, accounts, and, if you choose, a prenuptial agreementGather other necessary paperwork such as name change, change of address, and blood tests, if requiredShop for and order wedding bandsReserve rental itemsChoose groom and groomsmen attire

Shop for attendants’ giftsBeauty boost: Book wedding day appointments

2 MONTHSDATE: ..........................Arrange wedding-weekend activitiesMail invitationsTasting with caterer, finalize menuMusic for ceremony and receptionList of must-take photos for photographerConfirm bridesmaids' attire Update registryPay deposits for honeymoonBeauty Boost: See dentist for pre-wedding cleaning


live happily ever after...

1 MONTHDATE:...........................Rehearsal dinner invitesSend day-after invites, if necessaryAssign ceremony/reception responsibilitiesConfirm details with vendorsWrite or select vowsArrange marriage licenseFinal dress fitting, with all accessoriesArrange ushers and/or attendants to distribute programs at ceremony (if you have them)Beauty Boost: Hair/makeup trial run; de-stress with a shower yourself spa day

2 WEEKSDATE: ..........................Dinner seating chart/place cardsContact guests who haven’t respondedConfirm honeymoon arrangements; share itinerary with familyArrange house and/or pet sitterGift/welcome baskets for out-of-townersBeauty Boost: Final facial before big day; hair cut and color—don’t do anything drastic. If you plan on making a drastic change, do so at least three months prior to wedding.

1 WEEKDATE:...........................Arrange for dress pick up/deliveryBreak in shoesFinal head count to catererDistribute contact list/directionsPrepare tip/payment envelopes for vendors; arrange for someone you trust to distribute these the day of the eventRecruit someone to mail marriage announcements, if you’re sendingGet out the luggage and pack!Beauty Boost: Get waxed; begin teeth whitening (consult with dentist, and don’t overdo it)

DAY BEFOREDATE:........................Ask trusted friend/family member to bring marriage licenseDeliver welcome basketsGive rings to best manDistribute attendant giftsRehearseBeauty Boost: Get a manicure and pedicure

THE BIG DAYDATE:...............Eat!Have luggage delivered to hotelRemember to switch engagement ring to right handRelax and enjoy the day!Beauty Boost: Get pampered by hair and makeup team

POST HONEYMOONSend thank-yousReturn gifts, if necessaryMake sure vendor bills are paidOrder wedding photosDevelop disposable camerasHave gown dry-cleaned and preserved, or donate dress, or have a "trash the dress" photo shoot



RUMORSProduction Company

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D.J. ServicesWedding Planning

Can’t Decide Between a D.J. or a Live Band?

Why Not Have Both?We Can Provide Both Services For One Low Price!

209.640.8000 • 209.629.4897rumorsproductioncompany.com

JonJenna

To plan the perfect day, you need the perfect caterer...

• One stop, full-service professional planning, so you and your guests can enjoy your special day!

• Wonderful food, served or buff et style with a wide selection from our catering menu - at prices you can aff ord.

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tel 209.943.9422 www.diamondiceinc.com

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� ere are still plenty of openings to book your 2009 wedding at Morris Chapel.

For more information and a tour, Call 209.946.2538

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WW

PLATINUM Banquet and Conference Facility

We’re located on the 3rd Floor of Tracy’s historic Opera House

902 Central Avenue

For more information call: 209.835.2244.

WW

The Platinum Team:

Pamella, Alan, Patricia and Jack

Why not have your bridal shower, rehearsal

dinner, wedding or all three at Platinum?

• Platinum offers all the

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•We provide Platinum service

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Amenities: Catering kitchen access, table

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Also included is your coffee, tea, seasonal beverages and water.

ALWAYS NEW PRODUCTS l WE BUY, SELL AND LOAN

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Commercial Exchange Club

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2305 W. Washington Street

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Private BanquetFacilities

Indoor & OutdoorCeremony Locations

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368.4310325 W. Pine St., Lodi

One of the beautifulolder buildings of Lodi

Wedding Receptions& Other Special EventsFull Kitchen and Bar Facilities AvailableSeating for 200

theWOMAN’S CLUB of Lodi

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Bar Company Sales & Rentals 450 E. 10th Street, Suite C

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Don’t be caught off guard on your special day - let us help you pre-plan your beauty needs

On and off site services available for brides and their wedding parties

Complimentary service for brides who book their entire bridal party

209.836.15051010 Central Ave. Tracy

S p a P a c k a g e s l M i c r o - d e r m l L i g h t T h e r a p y l M a s s a g e l F a c i a l s

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WeddINg dIreCtOrybrIdAl APPArel ANd tuxedOS

Bella’s Bridal ShopStockton, (209) 464-2735www.bellasbridalshop.com

Bliss Bridal SalonStockton, (209) 437-9200

Dillard’s Stockton, (209) 477-1230www.dillards.com

The ElizabethLodi, (209) 369-9046www.theelizabethbridal.com

Formal ConnectionStockton, (209) 477-2442Manteca, (209) 239-5511www.formalconnection.com

Gonzalez Bridal BoutiqueLodi, (209) 369-5806www.cgbridal.com

Maxine’s BridalStockton, (209) 463-4041www.maxinesbridal.com

Mira Bridal CoutureModesto, (209) 338-9333www.mirabridal.com

Richard’s MenswearTracy, (209) 835-4684www.richardsmw.com

Theadora Fine LingerieStockton, (209) 474-7407

Tracy Bridal and AlterationTracy, (209) 832-0249www.tracybridalandalteration.com

Tuxedos of LodiLodi, (209) 339-8897

brIdAl regIStry/gIFtS

Anjana’s Hallmark ShopStockton, (209) 473-9800

Beyond Pots & PansStockton, (209) 464-2735www.beyondpotsandpans.com

Dillard’s Stockton, (209) 477-1230www.dillards.com

Ocean Avenue Bed and BathStockton, (209) 956-2500www.lincolncentershops.com

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Burgess Bakery CompanyManteca, (209) 599-9359www.burgessbaking.com

College BakeryStockton, (209) 957-7474

Creative Cakery Stockton, (209) 473-4577

Kat’s Cakes Stockton, (209) 466-CAKE (2253)www.katscakes.com

Rancho San Miguel MarketsLodi, (209) 367-9900Stockton, (209) 939-9790

Specialty CakesLodi, (209) 333-1641www.specialtycakeslodi.com

CAterINg

Angelina’sStockton, (209) 948-6609www.angelinas.com

Chez Shari’sManteca, (209) 825-8524www.chezshari.com

Commercial Exchange ClubStockton, (209) 946-0246

Le BistroStockton, (209) 957-0536www.lebistrostockton.com

Papapavlo’s Mediterranean Bistro and BarStockton, (209) 477-6133www.papapavlos.com

The ReataOakdale, (209) 845-9855 www.thereataoakdale.com

Rocky Mountain Chocolate FactoryManteca, (209) 823-6500www.rmcf.com

Stockton Joe’sLodi, (209) 365-1043www.stocktonjoes.com

Taste of BrittanyStockton, (209) 946-9494www.tasteofbrittany.com

COOrdINAtOrS

Black and White Enchantments(209) 513-8383www.blackandwhiteenchantments.com

Lynne Lechich(209) 951-9664

Wish Wedding and EventsStockton, (209) 608-0583www.wishweddings.com

eNtertAINmeNt

Elegance Harp and Flute(209) 477-5001

Elite Entertainment Stockton, (209) 952-3548www.elitedj4u.com

Rumors Production CompanyTracy, (209) 629-4897www.rumorsproductioncompany.com

XMN DJ Service(209) 406-7489www.xmndjs.com

FlOrIStS

San Francisco FloralStockton, (209) 942-0373www.stocktonsbestflowers.com

Blossoms by LisaStockton, (209) 629-1825 www.blossomsbylisa.wordpress.com

Cazale’s Flower ShopStockton, (209) 466-7971www.cazalesflowershop.com

Fiore Floral & GiftsLinden, (209) 887-2019

The Flower CartLodi, (209) 333-2663www.theflowercartlodi.com

Flower PavillionTracy, (209) 836-3751www.flowerpavillion.com

J & S FlowersManteca, (209) 825-2202www.jandsflowers.net

The Little Flower ShopTracy, (209) 835-1534www.flowersintracy.com

Lodi Flower ShopLodi, (209) 369-4709

Main Street FloralRipon, (209) 599-6322

Manteca FloralManteca, (209) 823-6217www.mantecafloral.com

Sweet Peas Floral DesignStockton, (209) 472-9284www.spfloraldesigns.com

Village Flowers and GiftsLodi, (209) 333-3377www.villageflowersandgiftslodi.com

Woodbridge FloristLodi, (209) 333-0223

HAIr/PAmPerINg

Hair2Dye4 by Rhea CowdryTracy, (209) 470-0706

Indulgence SalonStockton, (209) 478-5859

Mimosa Spa SalonManteca, (209) 823-7400www.mimosaspasalon.com

Reflections Salon and SpaStockton, (209) 472-8700www.reflectionssalonspa.com

Versailles Salon and Day SpaTracy, (209) 836-1505

INvItAtIONS

In Good CompanyStockton, (209) 951-5781

Island Paperie(800) 466-1223www.islandpaperie.com

Scrapbook DreamsStockton, (209) 477-2200ww.myscrapbookdreams.com


We offer Onsite Hostess/Event Planning,

Speciality Linen, Chair Covers,

Background Drapes, Rental Props,

Floral Bouquets, Catering Supplies,

Custom Floral Arrangements and more!

EVENTS

DYNASTYEVENT DESIGNS

& RENTALS

NEW LOCATION!

Ocean Avenue

has FUN & unique

gifts for the

bride to be:

fi ne lingeriebachelorette

party favorsshower giftshostess gifts

bridal

registry

309 Lincoln Center • Stockton(209) 956-2500 www.shopoceanavenue.com

be inspired and be entertained

Bridal Event Productions Presents:

Lodi’s 10th Annualbridal event

Sunday, March 15, 2009 Registration begins at 1:00pm

Lodi Grape Festival Grounds

GRAND PRIZE ~ Date Night Getaway!Brides pre-register online and be entered

in the drawing for the Date Night Getaway! Prize package includes:

Two nights stay at Hampton Inn or Holiday Inn Express HotelRound trip limo transportation, compliments of Moonlight Limousine

Romantic dinner for two at Lodi Feed and Fuel

More GRAND PRIZE SPONSORS and thousands of dollars of fantastic prizes provided by participating merchants

Find everything you need to plan your special dayFor more information and discount admission tickets:

www.bridalevents.info • (209) 475-9161

209.957.0829 • www.KandTlights.comFully insured and licensed

KT&

Lights

Lighting accents for

indoor and outdoor

weddings, including

tents and landscaping.

Turn an ordinary

wedding into an

extraordinary one with unique lighting

accents by K & T Lights.

We can also bring in

lighted topiaries for added

ambiance on your

special day.

Our service includes all

lights, installation

& take down.


INvItAtIONS

Valerie InvitationsTracy, (209) 221-0031

Signature Videography (DVD Invitations)Stockton, (209) 957-4003

jeWelerS

John Borelli JewelersLodi, (209) 368-5757

Gary J. Long JewelersStockton, (209) 477-6881www.gjlongjewelers.com

PArty SuPPlIeS/déCOr

American Event Rentals Stockton, (209) 477-4404www.americaneventrentals.com

Arthur’s Party WorldStockton, (209) 952-2971

Bar Company SalesTracy, (209) 839-8645www.barcompany.com

Diamond IceStockton, (209) 943-9422www.diamondiceinc.com

Dynasty Event Designs and RentalsLathrop, (209) 482-8993www.dynastyevents.net

K and T LightsStockton, (209) 957-0829www.kandtlights.com

Margarita Machine Rental (209) 678-2184 www.margarita-madness.com

PHOtOgr APHy

AC ImagesModesto, (209) 521-6100www.acimagesphoto.com

Arturo Vera Photography Stockton, (209) 460-0780www.arturovera.com

Briggs Photography(209) 239-7542 www.briggsphotography.com

Draper PhotographyStockton, (209) 341-0919www.draperphotography.com

Element StudiosLodi, (209) 334-5527www.elementstudiosusa.com

Exclusive Photography(209) 992-7659 www.exclusivephotography.net

Giselle Vincent PhotographyStockton, (209) 957-2181www.gisellevincent.com

Jeremy Gartin Photography(209) 298-5818www.gartinphotography.com

Lori Makabe PhotographyRio Vista, (707) 374-5272www.lorimakabe.com

Mark Gamble PhotographyStockton, (209) 952-2769

Mary Gillespie Photography(209) 304-0733www.marygphotography.com

tr ANSPOrtAtION

Central Valley LimousineTracy, (209) 830-1555

A Luxury Limousine ServiceStockton, (209) 466-1212

Moonlight Limousine Manteca, (209) 824-2323

Peppermint Creek CarriageStockton, (209) 533-2599

Prestige LimousinesStockton, (209) 478-9500www.prestigelimos.com

Two Knights LimousineTracy, (209) 833-0110

vIdeOgr APHy

Element StudiosStockton, (209) 334-5527www.elementstudiosusa.com

Oyler Video ProductionsStockton, (209) 476-9537

Signature Videography Inc.Stockton, (209) 957-4003www.sig-vid.com

veNueS

Bare RanchLodi, (209) 482-8725www.bareranchlodi.com

Brookside Country ClubStockton, (209) 444-4717 www.brooksidegolf.net

Cellar DoorLodi, (209) 339-4394www.lodicellardoor.com

Chez SariManteca, (209) 825-8524

Commercial Exchange ClubStockton, (209) 946-0246

D’Art WinesLodi, (209) 334-9946

Dream Wedding and MoreManteca, (209) 825-8910

Ironstone VineyardsMurphys, (209) 728-1251www.ironstonevineyards.com

The EmoryManteca, (209) 603-4255

Le BistroStockton, (209) 957-0536www.lebistrostockton.com

Lexington Plaza Waterfront HotelStockton, (209) 944-1140www.lexingtonhotels.com Lodi / Clements Feed and FuelLodi, (209) 365-1043Clements, (209) 369-0266www.feedandfuelrestaurants.com

MerlotLodi, (209) 368-5222www.themerlot.info

Morris Chapel, UOPStockton, (209) 946-2538 www.morrischapel.com

Oak Farm VineyardsLodi, (209) 365-6566www.oakfarmvineyards.com

PlatinumTracy, (209) 835-2244

The ReataOakdale, (209) 845-9855

The Reserve at Spanos ParkStockton, (209) 477-4653www.thereserve.americangolf.com

The River MillFrench Camp, (209) 983-9114www.therivermill.com

The Shadow OaksStockton, (209) 477-5547www.theshadowoaks.com

Spring Creek Golf and Country ClubRipon, (209) 599-3258 www.springcreekcc.com

Stockton BallroomStockton, (209) 464-3924

Stockton Golf and Country ClubStockton, (209) 466-4313www.stocktongolfcc.com

Viaggio Winery and EstateAcampo, (209) 649-3249www.viaggiowinery.com

Wine and RosesLodi, (209) 371-6117www.winerose.com

The Woman’s Club of LodiLodi, (209) 609-9543

WeddINg dIreCtOry

Indicates member of Stockton Association of Wedding Professionals

Bold indicates San Joaquin Weddings advertiser


Romance is the two of you together… Anywhere in the world. El Capitan Canyon Campground, Santa Barbara

A special supplement to San Joaquin Magazine san joaquin Weddings 5959 san joaquin Weddings Wedding season 2009

501 N. Lincoln Center • 477-6133Open Everyday for lunch & dinner

www.papapavlos.com

Bistro and Bar

theChardonnay Room

seating up to 12

theCabernet Room

seating up to 18

theMarnier Room

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Also Call Us for Any Deliveries or O� Premise Catering for ALL Sizes, Small or Large!For more information, preview our website at www.papapavlos.com

Or Call (209) 477-6133 · Fax (209) 477-6132

Now accepting banquet reservations for your special occasions

Select from the FollowingPrivate Dining Accommodations

501 N. Lincoln Center · Stockton, CA 95207

The BEST Banquet Facilities in All of San Joaquin

Special Ocassions and catering

On or offsite catering availWedding specialists!Rehearsal dinnersBridal PartiesSeating for hundreds of guestsMeals served at same time, no waitingCustom ProposalsVideo screenDance space availableon site weddings

SPECIAL OCCASIONS AND CATERING Featuring the Grand Marnier Room!

Seating up to 100 for Weddings • Rehearsal Dinners • Bridal/Couples ShowersEngagement Parties • Microphone and Screen included

Recognized as the Valley's premier catererCatering for off premise weddings also available.


3 5 4 L i n c o l n C e n t e rS t o c k t o n , C A 9 5 2 0 7

2 0 9 . 4 7 4 . 7 4 0 7

lingerie robes loungewear

With sweeping views of lush landscape and manicured rows of grapevines, Oak Farm Vineyards is the perfect place to tie the knot.

We are a small boutique winery complete with a gorgeous lake and rustic barn that is rich in history.

23627 N. DeVries Road, Lodiwww.oakfarmvineyards.com • (209) 365-6566

*Property shown by appointment only

303 East Yosemite Ave. Manteca, CA 95336

Add an extra special touch of luxury to your special day, make your guests leave with lasting impression on your unforgetable night. Choose your flavors from our wonderful chocolate selection and decide on a personalizedmessage.

Contact us at 209.823.6500 and talk to one of our advisors, or email us at xxxxxxxx.com

to something special...

Manteca's Rocky Mountain Chocolate Factory thinks outside the box. We deliver smiles to any special occasion.

Individually wrapped or delicious centerpieces.

Treat your guests

303 East Yosemite Ave. Manteca, CA 95336209.823.6500

303 East Yosemite Ave. Manteca, Ca 95336

ph: 209.823.6500303 East Yosemite Ave. Manteca, CA 95336












ChocolateStrawberries

•Caramel Apples

•Truffl es

•Bark

•Sugar FreeChocolate

lASt word


Six Bridal DesignersFour Bridesmaid DesignersEvening & Party AttireJewelry, Shoes & AccessoriesTuxedos

The Valley’s Only

209-473-9200 306 Lincoln Center Stockton, CA 95207

Bridal Tuxedos Evening Wear

WEDDING cover2-4 copy.indd 4 1/13/2009 9:28:46 AM

www.sanjoaquinmagazine.com san joaquin magazine 91California State University Stanislaus

California State University Stanislaus



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in our opinion, there’s nothing better than a lazy sunday brunch with our favorite people. sleeping late on our day off is a must, and not having to choose between breakfast and lunch is a handy perk. add some mimosas and the company of good friends to sweeten the deal, and we’re already on our way out the door.

san Joaquin’s favorite brunch spotsby lauren laBelle


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Wine and RosesLODIWWW.WINEROSE.COMPrIce range: $8-$16

This Lodi favorite has revamped its brunch from a rather expensive buffet-style spread to a reasonable à la carte menu with delicious entrée selections for every palate. Warm biscuits and fresh marmalade are served pre-meal, with coffee, juice, mimosas, and a full wine list available but not included. Soft jazz plays in the elegant, uncrowded dining room while the friendly staff at Wine and Roses welcomes all guests to relax and enjoy their Sunday morning. When you’re finished, grab a seat by the fire in the cozy hotel lobby, or take a stroll at nearby Lodi Lake Park.

94 san joaquin magazine JAnUARY 2009

Feed & FuelLODI AND CLEMENTSWWW.FEEDANDFUELRESTAURANTS.COMPrIce range: $12.95- $26.95, KIDS: $9.95

With two locations, both in central spots of different towns, it’s difficult to pass this Sunday brunch by. The Lodi Feed and Fuel is right across from the movie theater on charming School Street, and the Clements location is a great stop along the way to or from Jackson. Included in this family-friendly restaurant’s sit-down brunch are bottomless Champagne, coffee and juice, biscuits and gravy, and a pastry basket served along with entrées. Both locations get busy around 11:30 a.m., but don’t normally require reservations, with Mother’s Day and Easter being the exceptions. The Clements location also serves their Sunday brunch on their patio seasonally. Owner Carol Wallace recommends the prime rib, breakfast burrito, huevos frittata, and crab cake benedict.


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Taste of BrittanySTOCKTONWWW.TASTEOFBRITTANY.COMPrIce range: $16.95

The only Sunday Champagne brunch buffet on our list, Taste of Brittany isn’t too shy to make a showing of their beautiful and delicious food. Enjoy as much of their signature crepes and their famous pancakes as you can stand. Go ahead, have seconds of their eggs benedict, fresh fruit, and home fries, but do yourself a favor and save room for the included Champagne and coffee (some of the best restaurant brew in the area). The ever-versatile Taste of Brittany can be as family friendly or as fancy as you want it to be, depending on where you choose to sit.

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maxim’sSTOCKTONWWW.STOCKTON.MAXIMSWORLD.COMPrIce range: $14.99-$19.99, KIDS: $7

A striking contrast from its youthful Tracy location, Maxim’s in the Brookside neighborhood of Stockton is an upscale eatery in place of what was formerly Mallard’s restaurant. The cascading fountain outside and white tablecloth atmosphere inside this eatery spell class and sophistication. However, families are always welcome to this Sunday brunch that truly offers a full selection of both breakfast and lunch entrees, complete with a salad bar. Reservations are recommended for groups over six, but with the size of the restaurant, finding a free table is rarely a problem. The no-Champagne or unlimited-Champagne price options make this restaurant flexible for every member of the family.



sergio’s Trattoria TRACYWWW.SERGIOSTRATTORIA.COMPrIce range: $9.95- $18.95

This intimate eatery is ideal for a romantic sit-down brunch. The lights are low, the music soothing, and the food elegant. Unlike most other spots on our list, Sergio’s serves brunch seven days a week. Their selected offerings range from warm waffles to grilled baby back ribs, with each entrée served with fresh fruit, roasted potatoes, and a mixed green salad. Champagne cocktails, like mimosas and (our favorite) Bellinis, are available but not included. New to Tracy, Sergio’s specializes in Italian cuisine. They are known at their first location in San Ramon for hearty portions and unique wild game menu options like wild boar and lamb shanks. sJm


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| special advertising section | Chefs & Restaurateurs | special advertising section |

Garlic Brothers Bar & Restaurant6629 embarcadero Drive, stockton

(209) 474-6585

restaurateur Greg risso got his start in the industry over 35 years ago as a busboy and dishwasher at risso’s in Stockton. After

learning the ropes of the family business, Greg ventured out on his own, opening Garlic Brothers Bar & restaurant on the Delta in 1995. No surprise as to the main ingredient used in many dishes,

Garlic Brothers got its name because Greg is such a fan of the savory herb. Addictively delicious meals aren’t the only thing to boast about. Greg also prides himself on the beautiful water

views, complemented by the eclectic décor of colorful lights strung from the rafters and his very own paintings that dress the

brightly colored walls.

The Creamery Restaurant 5756 Pacific avenueLocated in robinhood Plaza, stockton(209) 952-1111www.go2thecreamery.com

Happy to roll up his sleeves and get his hands dirty, owner roman Wagner enjoys working behind the counter several days a week, preparing the same fresh, homemade dishes that he created more than fifteen years ago. trained through hands-on experience, roman got his start working the counter and washing dishes for the founder of the Velvet Creamery, which paved the way for today’s family favorite, the Creamery restaurant. roman has continued the classic diner experience started by his mentor in 1985, but has made many improvements along the way. Originally known for its velvety ice creams and simple food items, roman updated the selection to include a full lunch and dinner menu, available seven days a week, and now serves breakfast on Friday, Saturday, and Sunday mornings.Photo: General Manager Ryan Johnson, Head Server Erica Clark, Owner Roman Wagner

Revolucion 1910307 s. Lower sacramento rd., Lodi(209) 334-1519

Chef Jose “Sigi” Lopez has been cooking since he began helping in his mother’s restaurant in Mexico at age fourteen. He brings his multicultural experience along with his homemade sauces and vinaigrettes to the newly opened revolucion 1910, an upscale Mexican restaurant in Lodi. the cozy restaurant/lounge, decorated in “old Mexico made modern,” prides itself on its authentic ancient techniques like using chili peppers for flavor rather than spice, making corn tortillas in-house, and baking rather than deep-frying most of their tapas-style dishes. their signature margaritas keep with the authentic theme, and are made with high-quality, agave tequilas and fresh lime juice. Customers won’t find Americanized Mexican at revolucion. Owner Javier Delcastillo says, “We wanted to ‘revolutionize’ our food back to the days when Mexican was made from fresh ingredients.”



Ernie’s on the Brick Walk warren K. ito, Chef/executive officer296 Lincoln Center, stockton(209) 951-3311

Classically-trained in French cuisine at the California Culinary Academy, Chef and restaurateur Warren ito first opened ernie’s Pasta Barn in 1990, as a tribute to his father (ernie) and his love of food and dining. Four years later, Chef Warren found the ideal location—Lincoln Center—for his second restaurant endeavor: ernie’s on the Brick Walk. Originally called eStASi, ecstasy in italian, Chef Warren changed the name to the “ernie’s” concept when he decided to close the Pasta Barn in 1997. For more than eighteen years, Chef Warren has been serving the area some of the finest dishes that are both classic and creative. “We start with good ingredients and simply don’t mess them up,” says the fine-dining restaurateur who was voted San Joaquin magazine’s Best Chef in 2008.

Bartoni’s at The Great Plate 714 Central avenue, Downtown tracy,

(209) 833-0862

Bartoni’s at the Great Plate adds a unique casual elegance to tracy’s historic downtown. White table linens in a relaxed atmosphere coupled with incredible

food at fair prices makes for a dining experience that will delight all patrons. richard Bartoni’s reputation as a top notch chef, extraordinary caterer, and

a talented restaurateur are all showcased at the Great Plate. richard brought almost his entire restaurant menu from his former establishment with him, and combined those selections with the most popular items from the Great

Plate’s previous menus, giving patrons a choice from classic italian fare such as lasagna and spaghetti with meatballs, to Angus beef rib eye steaks, hot wings and a burger, or the fresh catch of the day. the Bartoni’s menu has something

for everyone, including the popular clam chowder bread bowls on Fridays.

Taste of Brittany Restaurant and Creperie and Moulin Rouge Lounge2041 Pacific ave., stockton (209) 946-9494, www.tasteofbrittany.com

French owner Daniel Peron welcomed his new executive chef, Francois Alips, in June of 2008. Chef Francois is a graduate from Lauzanne Culinary School. During the first eleven years of his career, he notably worked at Marty’s restaurant in Paris for five years. He then moved to the San Francisco Area in 1980, where he worked at L’Auberge, located in redwood City. He opened his own restaurant, La Cave, in the Alliance Francasie building in 2004, but had to close it in 2007 due to health related issues. Now at taste of Brittany, Chef Francois brings an extra touch of French authenticity with his classic cuisine. Get ready for this new dining experience with no comparison anywhere in the Valley.



Angelina’s Spaghetti House 1563 e. fremont st., stockton(209) 948-6609www.angelinas.com

this favorite Stockton italian restaurant specializes in Genovese-style cuisine from recipes that have been in the family for generations. their exceptional gravy was passed down from Angelina herself, who relocated from italy to America in 1913. Never having participated in her namesake restaurant herself, Angelina’s descendants opened the eatery on the request of full-bellied friends, and pay her tribute with every plate they serve. the restaurant also boasts a lounge, and is a popular caterer at fine events throughout San Joaquin. the ravioli and the veal scaloppini are two tried and true favorites.

Papapavlo’s501 N. Lincoln Center, stockton(209) 477-6133www.papapavlos.com

Andy and Jennifer Pappas have been enticing the people of Stockton with their delectable fare for over nineteen years. Creating a restaurant that makes its customers feel like part of the family, the Pappases take pride in remaining upscale with their cuisine, wine list, and atmosphere without sacrificing customer service. Papapavlo’s serves continental cuisine with a slight Mediterranean flair. they specialize in chops, steaks, salads, and pasta dishes, with a small portion of their menu dedicated to Greek recipes passed down through the Pappas family for generations. the restaurant recently changed locations, moving to a large, elegant space in Lincoln Center with an open kitchen so patrons can view their dishes being prepared.

Chitiva's Salsa and Sports Bar and Grill445 w. weber ave., stockton

(209) 941-8605, www.chitiva.net

Carlos and Liz Chitiva met on the dance floor to the music of the hottest Latin tunes of 'Salsa' fourteen years ago. Who would have thought that it would lead them to

purchasing a German pub inside the historic Waterfront Warehouse alongside the future state of the art marina, and replacing it with Mexican cuisine? their food is

high quality, from their authentic chili rellenos and sizzling fajitas to the 100 percent Angus hamburgers. their cooks, Josephina, Linda, and Dulce, take pride in their craft. Desserts are brought in from local bakery Magda’s Cakes, known for their

delicious tres leches cake. enjoy a relaxing sunset dinner by the water with a quenching Mojito, or catch some

of the sports games on any of the five plasma tVs. then, every Saturday night, put your dancing shoes on and get ready to Salsa.


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DiNiNG reViews wiNe

What does organic really mean?by jennifer Bonnett

“Organic” is one of those catch words we’ve seen in healthy eating cookbooks, at the Farmers Market, and even on the shelf of our local grocery store. But what does it mean? And are foods bearing this literal stamp of approval by the federal government necessarily better for you? With people wanting to eat better and live healthier, we turned to San Joaquin’s resident foodie and self-proclaimed organic proponent, Laura McIntosh, for the low-down on this fairly new phenomenon. McIntosh is also well-know for her TV show Bringing it Home, which follows our food from the fields where it’s grown to the recipes that McIntosh demonstrates on her culinary series. »


According to McIntosh, buying organic means looking for local suppliers and local farmers who,

as a rule, are passionate about what they grow. If they really are passionate about farming then the quality will naturally be there. McIntosh feels the organic food movement has certainly helped shape the way we look at what we eat and where it comes from. It has also generated buzz around agricultural practices and given consumers more knowledge and insight as to what it takes to be a steward of the land, she adds. And, we found out, you can’t just call yourself organic because it sounds good. Organic foods must be produced under specific standards, mainly that they are grown without the use of conventional pesticides or fertilizers. In most countries, organic produce cannot be genetically modified. Similar to Japan and Canada, organic food production here in the United States is heavily regulated, and producers claiming to be organic must obtain certification from

the U.S. Department of Agriculture. Although once relegated to the family garden, organic food production and availability has grown at a steady rate since the early 1990s. In fact, the federal government now puts organics sales at 1 to 2 percent worldwide of all food sales. With offerings of everything from organic makeup to organic beef, the industry is a multi billion-dollar one. Among the giant companies leading the organic revolution is General Mills, which has a factory right here in Lodi. The manufacturer launched a new organic line which includes ready-

to-eat cereals, breakfast bars, and frozen fruits and vegetables, all which can be found in a traditional supermarket. Organic foods are increasingly sold in mass market grocery stores, making it easier for us to get our hands on them. This represents the largest single distribution channel, accounting for 38 percent of organic food sales in 2006, the Organic Trade Association reports. Aside from the weekly Farmers Market, where local growers sell their carefully cultivated crops, there are also local mainstream places to buy organically-grown produce in San Joaquin, including Podesto’s in Stockton and the Raley’s grocery store chain. A year ago this month, the West Sacramento-based company launched its Full Circle line of organic products, and has already doubled the original number of offerings, which include dry cereals, canned goods, tea, even vitamins free of additives and artificial colors, as well as natural meat. The juicy steak, succulent seafood, and tasty lamb have no

antibiotics or added growth hormones. “We know that more consumers want to lead healthy lifestyles,” says Raley’s spokeswoman Amy Davis. “So, Full Circle products are a convenient solution for customers looking to find organic and all-natural alternatives throughout our stores.” “These affordable, natural choices are located right alongside equivalent national brands throughout our stores, so that customers can make quick yet educated decisions on the products they want,” she adds. Although it has grown quite a bit, Raley’s actually first introduced its Natural Foods Department more than thirty years ago, which features specially-trained managers who possess an expertise in natural and organic products, supplements, and bulk natural foods, according to Davis. A few years later, the grocery store chain first introduced organic produce, and it has long had the largest variety and selection of organic produce of any conventional supermarket in the area, Davis says. Today, you can choose lettuce, tomatoes, and countless other vegetables, all harvested without pesticides. McIntosh told us if you’re looking to transition to an organic diet, start first with protein including meats and eggs, as well as milk and other dairy products. And, while she is a fan of buying organic from the local grocery store or even her favorite fruit stands, including the Fruit Bowl in Stockton and Vella Farms in Modesto, McIntosh encourages us not to forget the local certified Farmers Markets. It’s not that hard to get into an organic eating lifestyle, she adds. “It’s more a matter of awareness. Once you start becoming aware of the array of choices available and begin to enjoy the taste profile it provides, you begin to crave it. Knowing that you are putting the best ingredients on the table gives you peace of mind that you are providing the best nutrition for your family.” sJm

Food&Wine > eating organic


These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to [email protected], including your name, the name of the establishment, address, and contact information.

pApApAvlo’s bistro And bAr 501 n. lincoln Center, (209) 477-6133,www.papapavlos.com.Full bar. open for lunch and dinner. $$-$$$

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental

OUR POLICY

San Joaquin Oct.indd 1 9/5/08 3:57:50 PM


Food&Wine > wine picks

Why Join a Wine Club?This month’s top picks from the lodi Wine and Visitor Center

compiled by michael perry l photos by Brenda hartshorn

For more information: Visit the lodi wine and Visitor center, and taste from a selection of over two hundred award-winning lodi wines. 2545 W. Turner Rd., lodi, (209) 367-4727, www.lodiwine.com

st. amant marian’s Vineyard 2007 “old Vine” ZinfandelOne hundred-year-old vines yielding less than two tons per acre give this wine its rich jammy aroma and flavor. Smooth tannins and a rich mouth feel lead to a finish of dark berries and spice. This classic Zinfandel is the perfect glass of wine to sip on, but also pairs well with grilled meats, vegetables, and pasta with hearty red sauce. ($24) www.stamantwine.com

Bokisch 2006 gracianoLodi’s Mediterranean climate is well suited to growing Spanish varietals, and Bokisch is the leader in this pursuit, producing this wonderful Graciano, as well as Tempranillo and Albariño, among others. The 2006 Graciano exhibits complex aromas of bright berry fruit, mint, and anis. Medium-bodied with mature tannins, the wine’s complex nature leads to a finish of dark berry jam and spicy oak. Enjoy this wine with grilled or barbecued meats and vegetables of all kinds. ($26) www.bokischvineyards.com

delicato 337 cabernet sauvignonCabernet Sauvignon, Malbec, and Petit Verdot, three of the five noble Bordeaux varietals, combine to produce this young yet approachable Cabernet. Classic aromas of cherry and cedar lead to a pleasant mouth feel with moderate tannins. Cherry, dark chocolate, and leather flavors are followed by a lingering, smoky, cherry chocolate finish. This wine is best served with aged cheeses, barbecue, and grilled or roasted meats and vegetables. ($15) www.delicato.com

recently wine drinkers have seen an abundance of new wine clubs in Lodi. what is it about a wine club that has wine lovers agreeing to have their credit card charged on a monthly or quarterly ba-sis for wine not even yet tasted? here’s a few of the

perks of joining a wine club.

first and foremost, wine clubs offer mem-bers anywhere from 10 to 30 percent discounts on wine and winery merchandise.

Most, if not all, wine clubs offer members compli-mentary tastings, and usually a tasting of one or two wines for members-only.

wine club member-only events, such as winemaker dinners or new wine release parties, are also part of the package.

Get discounted ticket prices to large wine country events like harvest celebrations.

wine club members receive email newsletters con-taining the latest and greatest news about upcoming events and activities, recipes to pair with the wines, future wines, and much more.

wine club membership seems to build a sort of ex-tended wine family between the member and the wine club.

in lodi, one of the most unique offerings is the Lodi wine and Visitor Center wine Club, which fea-tures a wide variety of wines from different Lodi ap-pellation wineries. here are the wines featured in the Lodi wine and Visitor Center’s most recent wine Club selection. »


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7099 East Peltier Rd, Acampo, CA • 209.333.2600 • MacchiaWines.com

Macchia Wins 4th International Barbera Competition

Held in Italy and judged by Italians with its sole purpose to fi nd the Best Barbera in the

World! This Competition has become one of the most important mono-varietal contests and is progressively getting world wide recognition.TROPHY

The Best Barbera produced outside Italy2007 Barbera Amador County. “Righteous”

GOLD MEDAL(only Gold Medal

awarded outside Italy)2007 Barbera Lodi

“Delicious”

Uncorkedcompiled by jennifer Bonnett

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we over here at San Joaquin are a little over-whelmed by all the wine glasses on the market. You can buy the inexpensive va-riety at dozens of mass mer-chandisers across the area, or opt for the expensive styles at your local depart-ment store. Even still, the Lodi Wine and Visitor Cen-ter’s tasting room sells com-memorative wine glasses for $8 depicting the Discover Lodi! logo.

But what about the style? Stemmed glasses, wine tum-blers, Chardonnay glasses? Is there really a difference when it comes to sipping your favorite vino?

We asked Tanya Seibold, Northern California win-ery sales manager for Rie-del Crystal, to sort it all out for us so next time we reach for the Sauvignon Blanc, we have the right glass.

why are wine glasses different shapes and sizes? In 1961, Riedel featured the first line of wine glasses cre-ated in different sizes and shapes. Before this, conven-tional stemware had used a single basic bowl shape. Today, a glass with a wider bowl is better for reds since it lets the wine breathe and the flavor develop a bit more. Reach for a narrower glass for white, and the cus-tomary tall, narrow glass for Champagne, to keep the air more compact and let the bubbles develop.

what’s the difference in a stemless glass and one with a stem? Most people find the stem-less glass a less formal way to serve wine. The design fits in with today’s contem-porary home styles, and is a comfortable glass to hold.

Does it matter which one i use? why? It is really a matter of per-sonal preference. Tumblers (stemless) are the same bowl shape as the stemmed style of glass, so you are still get-ting the benefit of drinking from varietal-correct stem-ware. We find the tumblers to be very popular with fam-ilies who have small children (no long-stemmed glasses to knock over), golfers, boat-ers, picnickers, and every-day drinkers at their dinner table or back patio.

the cost of wine glasses vary as greatly as the cost of the wine we put in them. how does one choose?We suggest you spend in the same price range of what you would spend on a bottle of ev-eryday drinking wine. If you are fortunate enough to drink expensive, hundred-dollar bottles of wine on a regu-lar basis, then hand-made, mouth-blown, full lead crys-tal glasses are for you. If you are like most of us, who spend $15 to $20 on a bottle of wine for a Wednesday night dinner, then choose what is conve-nient for your lifestyle.


Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

Fabio’s Italian Restaurant

Fabio’s is family owned and operat-ed. All pastas, sauces, soups, dress-ings, and desserts are made on-site. All meats and cheeses are of the highest quality in true italian style. In the piano Bar lounge, Fabio’s features a full bar and an extensive wine list. The casually elegant dining room is suitable for nightly dining and those special occasions. The staff is committed to providing qual-ity personal service. please come in and allow Fabio’s the opportunity to serve you.

88 W. 10th st., Tracy(209) 836-2012, www.fabios.biz

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

1563 E. Fremont st., stockton (209) 948-6609, www.angelinas.com

serving authentic and modern Japa-nese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, mikasa invites you to explore the list of premium sakes. mikasa offers outstanding sushi, sashimi, tempura, noodles, and teri-yaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, mikasa steam sole, gin-ger beef tenderloin, Golden Gate roll, and mikasa roll. They’re looking for-ward to your visit! Kampei!

15138 Harlan Rd., lathrop(209) 858-1818www.mikasasushilathrop.com

Bartoni’s at

The Great PlateTwo of Tracy’s favorite establishments are blending into one exciting destination. Bartoni’s long list of fans will be excited by his return to downtown Tracy. Come and enjoy the best of both worlds! All the Great plate favorites along with Bartoni’s sensations are available in a relaxed dining atmosphere. Choose a selection from the extensive wine list to compliment any item. lunch, dinner, and appetizers are available 7 days a week, along with a full bar and 16 beers on tap. Fresh pastas, c+ertified Angus steaks, gourmet pizzas, famous hot wings, excellent burgers, and so much more! Catering is also available.

714 Central Ave.Tracy, (209) 833-0862www.thegreatplate.com

Give Taste of Brittany the opportunity to take you on a memorable trip to France: from amazing French signature dishes prepared by Executive Chef Francois Alips, to unforgettable crepes made on location. The "moulin Rouge Cocktail lounge" is the perfect addition to an enjoyable evening in a warm and cozy atmosphere. The banquet room is the perfect setting for any special occasion, from family dinners to wedding ceremonies or business meetings. Come and try this unique dining experience ... and Bon Appetit! open for breakfast, lunch, and dinner.

2041 pacific Ave., stockton (on the miracle mile), (209) 946-9494www.tasteofbrittany.com

CALL FOR INFORMATION & RESERVATIONSTuesday-Sunday 10am - 2:30pm

Fri & Sat. Night 5pm - 8pm

(209) 946-9494 • 20 N. California St.

Celebrate

Valentine’s Day

with usTreat your

sweetheart

to a romantic

FrenchDinner

FIX DINNER FEATURING:Smoked Salmon Quiche in a crepe shell with glass of French Champagne

“Bouchee a la Reine” (Puff pastry with lobster and shrimp)Soup or Guinea Fowl Confit Salad

Choice of entrees including Steak Diane, Rack of Lamb, Chicken Kiev, Salmon en Papillote and an unforgettable desert for two in tulip crepe shell...

ALSO THIS FRIDAY AND SATURDAY NIGHT:Muscovy Duck Breast with Orange Sauce

Marinated Leg of LambVeal Scallions with Madeira Wine Sauce

Marinated Codfish with Walnut Butter Sauce(our traditional menu savory & sweet crepes also available)

4-StarDining Rating

573459


nestled in the quaint town of Woodbridge, this beautiful historic restaurant is one of the oldest brick buildings in the Valley. The extensive collection of antiques, bronzes, and Western artwork and memorabilia provides a his-toric ambiance for this fine din-ing establishment. serving the very best in prime rib, steak, and seafood. Free banquet fa-cilities available. live music Fri. and sat. nights. open 7 days a week. lunch, dinner, and sunday Brunch available.

18939 n. lower sacramento Rd.Woodbridge, (209) 366-1800

papapavlo’s Bistro and Bar is considered by many to be one of northern California’s most unique fine dining establishments, located in stockton’s lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or din-ner. papapavlo’s offers four private ban-quet rooms accommodating groups as intimate as 12, to as large as 100 guests. papapavlo’s is open sun.-Thur., 11 a.m. to 9 p.m., Fri. and sat., 11 a.m. to 10 p.m.

501 n. lincoln Center, stockton (209) 477-6133, www.papapavlos.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with excep-tional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. sit alongside the piano while enjoy-ing an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a week-end out of it.

2505 W. Turner Rd. lodi, (209) 334-6988

Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, 856 prepares after hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and famous for their steaks, hand cut to order, cooked and prepared by their chef any way you desire.

856 W. Benjamin Holt dr.stockton, (209) 957-7856

de Vega Brothers restaurant offers the romance and warmth of a picnic on a Tuscan hillside, any night of the week. specializing in a cuisine that celebrates life and culture through flavor, they are a local favorite in manteca and now in stockton. Their menu offers mostly de-lectable Italian staples—caesar salad, veal saltimbocca, tiramisu, cappucci-no—but adds lunch menu options like the teriyaki chicken sandwich and the de Vega burger to ensure that all their guests are satisfied.

515 n. main st.manteca, (209) 823-0947

2819 W. march lane, ste. A1stockton, (209) 957-3839

A destination location, Finley’s Bar and Grill is well worth seeking out. located in the middle of orchards on Airport Way, you’ll find an early 1900s building surrounded by beautiful gardens and waterfalls. Inside, find a country feel and "period” décor. The menu offers a variety of choices such as escargot, award-winning fried frog legs, and their specialty, smoked prime rib. After dinner, enjoy a cocktail from the full-service bar which includes a large selection of fine scotch. lunch and dinner.

10477 s. Airport Way, manteca(209) 983-9493

FINLEY’SBar and Grill

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Chitiva’s serves up authentic mexican food, tasty tropical drinks, and a giant side of fun six nights a week. saturday nights after 9 p.m., the fajitas and enchi-ladas play second fiddle to the dJs and live bands on center stage—the salsa is still hot, but now it’s a dance, not a culi-nary dip. If all this has you craving a cool delta breeze, look no further than the restaurant’s outdoor dining overlook-ing the water. so go find your dancing shoes, sip a cool mojito, and have some fun. Available for private parties, wed-dings & receptions. Call for seasonal hours.

445 W. Weber Ave., stockton(209) 941-8605www.chitiva.net

A favorite among guests that enjoy fi ne dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white tile fl oor, while still remaining family friendly. With an exceptional menu, Rosewood offers monday night prix fi xe (French for “fi xed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

28 s. school st. lodi, (209) 369-0470

magellan’s Restaurant, named after owner and executive chef Tomas magellan, is much like the small but intimate restaurants found in san Francisco. Featuring traditional American cuisine, the menu choices range from duck salad to the ever popular, mouth-watering fi let mi-gnon. If you are looking for a good traditional meal with peaceful ambi-ance, seafood specials, and a mar-tini bar to put others to shame, then magellan’s is the place for you.

15 E. 6th st.Tracy, (209) 839-2333

Magellan’sRestaurantAmerican Continental Cuisine

sitting around the immense copper beer vats in the middle of the din-ing room fl oor, beer connoisseurs with a taste for fi ne dining can enjoy the best of both worlds at lodi Beer Co. Restaurant and Brewery, newly opened and located in downtown lodi. With such house specialties as the deep-fried mac and cheese nuggets for starters, to the melt-in-your-mouth prime rib entrée cooked to perfection, this casual fi ne dining restaurant is the ideal choice for both lunch and dinner.

105 s. school st.lodi, (209) 368-9931

Waterfront views, stunning sunsets and, of course, fabulous food; what more could you ask for? Garlic Brothers is an independently-owned family restaurant that offers multicultural cuisine and a lively atmosphere, making for an overall dining experience that is fun and eclectic. From steaks and wood-fired pizzas to salads and pasta dishes, Garlic Brothers has something for everyone, including a delicious kids menu. The restaurant offers full catering services and in-house accommodation for parties up to fifty. With a full bar, this is also the perfect place to spend happy hour or a night out with friends.

6629 Embarcadero dr., stockton(209) 474-6585,www.garlic-brothers.com

on the waterfront

Un Restaurante Mexicano Re�nado

QUESO FUNDIDOOAXACA CHEESE BAKED IN A TERRACOTTABOWL WITH CHORIZO, ANAHEIM CHILE &

ROASTED CORN

TINGA DE POLLOCHICKEN, LONGANISA & CHIPOTLE WITH

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ATUN ENCHIPOTLETADOPUMPKIN SEED CRUSTED SEARED AHI TUNA

WITH ASPARAGUS - QUINOA SALAD &CHIPOTLE VINAIGRETTE

ARRACHERAMARINATED GRILLED SKIRT STEAK WITH

ROASTED PEPPERS, GARLIC & SWEET POTATOES

mexican food, the way it was. At Revolucion 1910, your dining experience will be that of old mexico, but with a modern twist. sip on a perfectly blended margarita while you enjoy a meal of delicious authenticity, with the added touch of a contemporary chef. The menu was designed to allow for sharing among friends and family, as it was in the olden days, and many of the dishes are served with homemade corn tortillas. Flat screen televisions add to the modern flair, but with black and white films playing as you dine, you will feel as though you have traveled back in time.

307 s. lower sacramento Rd., lodiIn Raley’s shopping Center(209) 334-1519


Voted san Joaquin’s Best Family Restaurant, the Creamery is a classic American grill that has been a stockton landmark since 1985. Even with a fresh, new look that is more spacious and modern, this dining favorite still offers the same cozy feel as when it fi rst opened more than two decades ago. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an impressive dessert selection seven days a week. Whether you are in the neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please. now serVing Breakfast on the weekend.

5756 Pacifi c ave.located in Robinhood plaza, stockton (209) 952-1111

since 1990, Ernie’s has provided the stockton area with fresh local goods, prepared by well-trained chefs. Featuring fresh salads, made-to-order manila clam chow-der, steaks and fi sh selections from the grill, pasta and sautés, plus daily specials, the menu has something for everyone. A full bar, including a wine list of 200 California Wines, will add to your dining choices. Find out why Ernie’s was voted #1 for fi ne dining in the area.

296 lincoln Centerstockton, CA 95207

ERNIE’SON THE BRICK WALK

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Warren K. Ito, Chef/Executive offi cer

Want to spice up a dull week? A trip to Carmen’s Casa nachos family mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa nachos, where it’s Siempre Caliente!

350 W. Grant line Rd.Tracy, (209) 835-9402

For sixty-eight years, El Rancho Inn has been charming customers with its superior service and delectable dishes. The steak and lobster are excellent, as are the homemade soups served up fresh for lunch. The food alone is well worth your time, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

1457 E. mariposa Rd., stockton (209) 467-1529

Bringing a new look and feel to stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood fl oors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. as with the dinner menu, the wine selection will change by season, and you will fi nd many extraordinary bottles that you won’t fi nd anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the “miracle mile” and is open for lunch and dinner 7 days a week.

1825 pacifi c Ave., ste. 2stockton, (209) 939-1825

The Area’s Best

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Food&Wine > spanish wines

Just like the fermented grapes in the barrels, the California wine market has been maturing, and its consumers have become increasingly open to trying new and unique wines. Lodi is at the forefront of this trend with its unique Spanish wines, due to year-round weather reminiscent of the climate of the Spanish countryside: warm in the day and cooling in the evening, thanks to the Delta breezes. The Spanish grapes here in the Lodi Appellation are thriving, thanks partly to the climate and partly to the soil, according to Stuart Spencer at the Lodi Wine and Visitor Center. Spencer not only farms grapes and makes his own wine, but he also sits on the Lodi Winegrape Commission and TAPAS, or Tempranillo Advocates Producers and Amigos Society. Lodi’s history as a grape-growing region is long, so Spencer feels growers here are more apt to embrace cultivating new varieties. Many vintners are embracing these varieties not only because they make good wine, but as a way to distinguish themselves in the wine marketplace. His family’s St. Amant Winery makes a Tempranillo blend.

When it comes to consumers, the acceptance of new wine blends is apparent as these wines keep winning coveted competitions. Lodi’s own Bokisch Vineyards placed in the San Francisco Chronicle’s top one hundred wines with a Spanish vintage—a feat we’ve been told would have been virtually impossible a decade ago. The winery’s Mokelumne River-Lodi Albariño not only placed high in the “other whites” category, but received such accolades from the editors as “one of the most expressive examples of American Albariño.” Markus Bokisch, owner of Bokisch Vineyards, is arguably the Lodi-area leader for Spanish varietals. In addition to the medal-winning Albariño, the winery has also been producing, for nearly a decade, varietals of Rosado, Garnacha, Tempranillo, and Graciano wines. Ramon Rios Vineyard and Winery in Tracy has also been experimenting with Spanish wines in keeping close to its Portuguese roots. The winery currently produces a Tempranillo, and, separately, a Tempranillo-Barbera blend.

Lodi’s spanish Wines

aLbariño This wine actually originally hails from Portugal. The white grape creates a wine not only pleasing to the palate, but to the senses as well. Its aroma is very distinctive, much like wines made with Viognier or Gewurztraminer grapes. Albariño is light with a high acidity.

Local wine to try: Pasos Vineyards 2006 Albariño

rosado As you can probably guess, Rosado is a blush-colored wine similar to a Rosé, but made from a Spanish varietal grape. Many find these wines perfect for summer or spring sipping, with flavors reminiscent of cherry blossoms and rose petals.

Local wine to try: Watts Winery 2006 Rosado

Garnacha This is the Spanish version of one of the most popular red wine grapes in the world, Grenache. While it has been surpassed by Tempranillo as the most-widely grown grape in Spain, it is still dominant and often blended with Syrah and Cabernet to make full-bodied reds.

Local wine to try: Bokisch Vineyards 2006 Garnacha

TempraniLLo Sometimes referred to as the Cabernet Sauvignon grape of Spain, Tempranillo is capable of producing full-bodied, robust red wines, with rich flavors and aromas of leather, vanilla, tobacco, and herb.

Local wine to try: Harney Lane Winery 2006 Tempranillo

Graciano Graciano is a red wine grape originally grown in Spain that produces a deep, ruby red glass of vino. The finished product is known to age well and gives off a delicate pleasing scent.

Local wine to try: Bokisch Vineyards 2005 Graciano

WHILE WE, TOO, are eager to try new wines, so many new options can get a bit overwhelming. Here’s a quick primer on a few of Lodi’s favorite Spanish grapes.

by jennifer Bonnett


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These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to [email protected], including your name, the name of the establishment, address, and contact information.

Dining OutFood&Wine > restaurant guide

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ClementsClements feed & fuel 18938 E. Hwy. 88, (209) 759-3100. Full bar. open for lunch, dinner, and sunday brunch. $$-$$$$ Located in a building that dates back to the 1890s, and decorated to preserve its Victorian-era charm, Clements Feed and Fuel is an excellent choice for families and large groups (the large banquet room seats one hundred fifty). Turn of the century decorations may often call to mind faded roses and dainty tea houses, but not here. Instead, think antique railroads and hearty prime rib and steaks served seven days a week—perfect for hungry railroad workers and modern diners alike.

lAthropmikAsA JApAnese bistro15138 Harlan Rd. (209) 858-1818. Beer and wine. open for lunch and dinner. $$$Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of this casual dining room, or grab a seat at the sushi bar and have some fun with their professional and creative sushi chef. To enhance your experience, you’re invited to explore their list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. Kampei!

loCkefordloCkeford inn restAurAnt And george’s lounge 18700 n. Hwy. 88, (209) 727-5028. Full bar. open for breakfast, lunch, and dinner. $$George’s Lounge at the Lockeford Inn and Restaurant may be known for its banquet rooms that can accommodate up to three hundred people for dancing and drinks, but the lounge also offers a wide variety of food for every meal of the day. Looking for some homemade cooking? You’ve come to the right place. The meatloaf is guaranteed to make you feel like you’re sitting at your childhood kitchen table in your flannel pajamas. Not in the mood for traditional American fare? George’s also offers a wide selection of Mediterranean cuisine—enjoy a falafel or gyro and wash it down with something off the wine list.

lodiCAliforniA street CAfé 332 n. California st., (209) 367-1780.no alcohol served. open for breakfast, lunch, dinner, and sunday brunch. $The California Street Café serves up a hearty breakfast five days a week, plus good ol’ American BBQ ribs, tri-tip, burgers, and more for lunch and dinner. It’s casual dining, but by no means is it uncultured—the restaurant is a participant in downtown Lodi’s Friday night Art Hop, so its walls are hung with local art which changes monthly. Stop by to admire the most recent art, eat lunch outside with a view of downtown Lodi, or pick up a catering menu to make your life easier the next time you entertain.

hAbAñero hots1024 Victor Rd., (209) 369-3791, www.habanerohots.com.Full bar. open for lunch and dinner. $$Not only does this Mexican restaurant offer steaming fajitas and cheesy nachos, but they serve up hot peppers, too. Those willing to eat a habañero chili pepper can win their way into the Habañero Hots “Hall of Flame.” This is no bell pepper, either; the habañero is rated between 100,000 and 350,000 on the Scoville scale, developed to rank spiciness, compared to a mere 5,000 for a basic jalapeño. If you’re successful in the “Eat the Heat” contest, you are rewarded with a complimentary T-shirt and your photo on the wall. Hey, you can always wash it down with one of their one hundred seventy-five selections of tequila.

lodi beer CompAny105 s. school st., (209) 368-9931,www.lodibeercompany.com.Full bar. open for lunch and dinner. $$Whether you’re looking for a place to meet for your next business lunch, to grab a bite with friends or your kids after work, or to dine with a party of one hundred, the Lodi Beer Company welcomes you. The beautiful slate floors, iron work, and copper accents create an inviting atmosphere, and with up to fourteen beers on tap and menu items ranging from deep fried macaroni and cheese to a twenty-two ounce rib eye steak to grilled mahi-mahi, everyone is sure to leave happy and full.

lodi feed And fuel27 W. Elm st.,(209) 365-1043. Full bar. open for lunch, dinner, and sunday brunch. $$-$$$$Come dressed up or down; Lodi Feed and Fuel welcomes all for a fun, fine dining experience. With classic and contemporary movie memorabilia adorning the restaurant’s walls (think John Wayne juxtaposed with

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tAste of brittAny2041 pacific Ave., stockton(209) 946-9494www.tasteofbrittany.comFull bar. open for breakfast, lunch,and dinner. $-$$

Owner Daniel Peron and Executive Chef Francois Alips, both native from France, create the most authentic classic French cuisine in the Valley. Dishes range from savory crepes made out of buckwheat flour and filled with beef bourguignon, chicken Chardonnay, or smoked salmon, to a variety of omelets made on the griddle, pancakes, and, of course, sweet dessert crepes. Other popular items are the fresh and warm beignets, and a large selection of salads and baguette sandwiches. Sunday Champagne Brunch is also a winner, and at nighttime, try dishes like Muscovy duck breast with raspberry sauce, rack of lamb a la Provencale, veal Normandy, chicken Cordon Bleu, steaks, and fresh fish and seafood. The “Moulin Rouge Cocktail Lounge” offers a full bar with a large selection of French and local wines.


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Jack Sparrow), and its prime location across the street from the movie theater, this is a perfect choice for a dinner-and-a-movie date. Thursdays are great days to try out the bar—from 4 to 7 p.m. enjoy discounted drinks and appetizers and a live comedy show every other week. If you are in the mood for an adventurous drink, be sure to try the Grapefruit Cosmopolitan made from freshly squeezed grapefruit juice or the Wasabi Bloody Mary.

moo moo’s burger bArn 113 n. school st.,(209) 369-9450,www.moo-moos.com.no alcohol served. open for lunch and dinner. $Playing off the name of the restaurant, Moo Moo’s is decorated with hand-painted murals of a large barn and open pastures, but the atmosphere is more reminiscent of a ‘50s diner than a drive through the countryside. Authentic burgers, shakes, onion rings, and fries are served in addition to less greasy sandwiches, salads, veggie burgers, and sweet potato fries. This is a great place to come with small children for a fun, tasty, and affordable meal. Moo Moo’s ensures that, like happy cows, happy diners come from California.

roseWood bAr And grill 28 s. school st., (209) 369-0470, www.rosewoodbarandgrill.com.Full bar. open for dinner. $$-$$$A favorite among guests that enjoy fine dining, Rosewood Bar and Grill is an upbeat and sophisticated setting with its rich wood and black and white tile floor, yet it remains family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe—French for “fixed price”—dining specials, letting patrons order a complete meal for about

half the price of a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world.

sChool street bistro116 n. school st., (209) 333-3950,www.schoolstbistro.com.Beer and wine. open for lunch and dinner. $$-$$$At this quaint European-style bistro, everything is made from scratch daily, as well as all of the sauces and salad dressings accompanying their regional American cuisine. Specialties include upscale comfort foods like bacon wrapped meatloaf and smoked gouda macaroni and cheese, in addition to delicious steaks and fresh seafood. The bistro features domestic and imported beers and an extensive wine list of over one hundred local and imported wines. This is a popular destination for both casual dining and the occasional wine tasting events hosted by the restaurant, so reservations are highly recommended.

strings itAliAn CAfé 2314 W. Kettleman ln.,(209) 369-6400,www.stringscafe.com.Beer and wine. open for lunch and dinner. $$-$$$ First impressions can be deceiving, as is the case with Strings Café. The modest location (nestled in the Wal-Mart shopping center) doesn’t do its flawless reputation justice. You have to stop in, if only to taste the soft Parmesan bread and the salad, which is really quite memorable—crisp lettuce sprinkled with savory croutons, sunflower seeds, raisins, and a dressing that pulls the whole dish together. Thinking about stopping after the salad? Not a chance. Try the lasagna, which is superb, or any of the seafood dishes, all of which are surprisingly fresh and flavorful.

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Food&Wine > restaurant guide

Wine And roses 2505 W. Turner Rd., (209) 334-6988, www.winerose.com.Full bar. open for lunch, dinner, and sunday brunch. $$$-$$$$With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. The kitchen uses fresh, local ingredients to create tantalizing examples of California cuisine. Guests are spoiled with beautiful views of the garden, or a romantic evening dining by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail and, as an additional bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

mAnteCAde vegA brothers 515 n. main st., (209) 823-0947,www.devegabrothers.com. Beer and wine. open for lunch and dinner. $-$$$$De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

finley’s bAr And grill 10477 s. Airport Way, (209) 983-9493. Full bar. open for lunch, dinner, and sunday brunch during the winter season. $$-$$$$Finley’s is full of pleasant surprises, the first being the truly romantic restaurant

that lies within this nondescript building. While soft candlelight flickers at the center of your elegantly set table, you can relax and share a bottle of locally-made wine and, if you’re brave enough, kick off your dinner by sharing an appetizer of sautéed or deep-fried frog legs. This succulent dish is sweeter tasting than chicken, and quite appetizing. After indulging your adventurous side, spring into dinner with the savory house specialty, smoked prime rib. Feeling romantic enough to propose? Finley’s also caters small, intimate weddings in their spacious garden.

isAdore’s restAurAnt680 n. main st., (209) 825-4300, www.isadores.com. Full bar. open for lunch and dinner. $$$-$$$$Isadore’s is anything but humble: the kitchen is out-of-this-world, and they know it. In fact, if you happen to inquire, they’ll gladly tell you which items on the menu you’re sure to fall in love with. Locals swear by the quality of the seafood and made-to-order pasta selections. Though there’s no official children’s menu, the kitchen will gladly whip up a pint-sized meal for your munchkins, as well as accommodate any other special requests. Finally, don’t be shy—order the Sex in a Pan for dessert. Sweet, ripe banana slices and rich chocolate pudding on a crumbly cookie crust topped with real whipped cream and chocolate sauce make for a climactic end to any meal.

kelley brothers breWing CompAny112 E. Yosemite Ave., (209) 825-1727. Full bar. open for lunch and dinner. $$-$$$This Manteca hot spot rose up out of the ashes of the El Rey Theatre, which ironically burned down after its final showing of The Towering Inferno. Big, bulky sandwiches, like the Southwest-style BBQ Pork Masterpiece make this a great lunch destination, but live music Friday and Saturday nights and the largest bar in the Valley (complete with twelve house-made beers on tap) draw crowds at dinnertime and in the later hours, too. The whole family will enjoy the food as much

as the fun murals and collections of local antiques on display.

stoCkton856 restAurAnt & lounge 856 Benjamin Holt dr., (209) 957-7856, www.856856.com.Full bar. open for dinner. $$-$$$Boasting one of the prettiest bars around, 856 is as comfortable as it is trendy. With over sixteen different martinis on the menu, all served to perfection, 856 hosts a “Martini Mood Hour” Monday through Friday, and prepares after-hours appetizers for those stopping by after a late night on the town. The menu is built upon lots of local produce, and their fish is trucked in each morning fresh from the docks of San Francisco. Enjoy delicious food, friendly service, and a beautiful full-service lounge. There’s always something happening at this unique place to dine. Check out their calendar of events for the live music schedule, early Supper Club hours, and more.

AngelinA’s spAghetti house 1563 E. Fremont st., (209) 948-6609,www.angelinas.com.Full bar. open for lunch and dinner. $$-$$$Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-one years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting.

Arroyo’s CAfé2381 W. march ln., (209) 472-1661,www.arroyoscafe.com.Full bar. open for lunch and dinner. $When Guadalupe and Jesus Arroyo moved here in the early 1940s, they immediately began sharing

[ loCAl lEARnInG ]

Wine Country Cookinglearn to cook in the Vino Con Brio Winery kitchen

Taught by Chef Gary Degrande, who owns and runs Degrande’s Café in Lodi, Vino Con Brio’s cooking series caters to both kitchen novices and skilled home chefs looking to expand their repertoire. Students prepare foods from a themed menu in the Amorosa kitchen, located at the center of the winery, and after preparing the meal, participants have the opportunity to enjoy their meal paired with some of the winery’s best selections. A continuation of the Italian Cooking series from this past summer, January saw Vino Con Brio’s Winter Comfort Foods class—participants made creamy tomato basil soup, braised short ribs with sautéed vegetables, freshly baked

bread, and a dessert—with a different theme to come each month. Class sizes are limited to twelve, to ensure that the environment be as personal as possible, so we recommend class reservations (required) be made as soon as you get the hankering to cook. –Amanda Rife

For more information: Classes are Sunday afternoons at 3 p.m. $70 per class, $45 for Club Enoteca members (Vino Con Brio’s wine club). www.vinoconbrio.com

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their passion for food with friends and family by opening their first restaurant. Sixty years later, their son Mario continues the tradition and commitment to excellence at Arroyo’s Café. Located on the water, one can enjoy fresh, homemade tortillas, enchiladas, carne asada, and other Mexican favorites. Friday and Saturday nights the restaurant hosts live Mariachi music, and the bar hosts Happy Hour from 4 to 7 p.m. Monday through Friday.

bACk bAy restAurAnt 2301 pacific Avenue, (209) 941-0094. Full bar. open for dinner. $$-$$$In business for twenty-four years, the Back Bay is the place for couples and friends to go for casual yet intimate dining in Stockton. The white tablecloth draped tables, nautical-themed watercolors and oil paintings, create a sophisticated atmosphere and provide an elegant backdrop for the restaurant’s signature prime rib, seafood, lamb, and veal dishes. Friday and Saturday nights, enjoy live piano music from the bar.

breAdfruit tree restAurAnt 8095 Rio Blanco Rd., (209) 952-7361,www.breadfruittree.com.Beer and wine. open for lunch and dinner. $$In the mood for something different? Relax on the Delta and enjoy the flavors and rhythms of the Caribbean Islands at the Breadfruit Tree. The restaurant serves food from many of the tropical islands, and prides itself on its Peleau—a rice stir-fry with fresh veggies and seafood, seasoned with a myriad of delightful spices. Complete your meal with a Jamaican beer or house-made, Caribbean-style drink. While eating, admire the hand-painted murals depicting waterfalls and island life. The owners proudly claim, “As they say in the Caribbean, ‘we cook food with love.’” The Breadfruit Tree is open for catering year-round and restaurant dining from February to November.

bud’s seAfood grille 314 lincoln Center, (209) 956-0270,www.budsseafood.com.Full bar. open for lunch and dinner. $$-$$$Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread, so be careful not to fill up before the rest arrives. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend.

CentrAle kitChen And bAr 1825 pacific Ave., ste. 2(209) 939-1825. Full bar. open for lunch and dinner. $$Bringing a new look and feel to Stockton, Centrale Kitchen and Bar will give you the feeling of an upscale bistro in any big city around the world, with its authentic brick walls and dark, walnut wood floors. The menu features traditional American comfort food with a strong focus on fresh and unique ingredients. As with the dinner menu, the wine selection will change by season, and you will find

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many extraordinary bottles that you won’t find anywhere else in the region. With a full bar, Centrale is also bringing back the quality cocktail by using all fresh juices and house-made mixes. Centrale Kitchen and Bar is located on the south end of the Miracle Mile.

ChitivA’s sAlsA And sports bAr And grill 445 W. Weber Ave., (209) 941-8605,www.chitiva.net. Full bar. open for lunch and dinner. $-$$Chitiva’s serves up authentic Mexican food, tasty tropical drinks, and a giant side of fun six nights a week. Saturday nights after 9 p.m., the fajitas and enchiladas play second fiddle to the DJs and live bands on

center stage—the Salsa is still hot, but now it’s a dance, not a culinary dip. If all this has you craving a cool Delta breeze, look no further than the restaurant’s outdoor dining overlooking the water or one of their popular Salsa cruises (summer months through October). So go find your dancing shoes, sip a cool mojito, and have some fun.

CoCoro JApAnese bistro 2105 pacific Ave., (209) 941-6053. Beer and wine. open for lunch and dinner. $$-$$$Cocoro is the “it” place to go for sushi in Stockton. Its streamlined, contemporary Japanese décor and intimate seating arrangements give it a sophisticated atmosphere, and its artful sushi creations made with fish delivered fresh daily from

the Bay Area keep patrons coming back for more. At the sushi counter, you can watch talented chefs roll and wrap beautiful bites right before your eyes. The restaurant’s signature sushi—the Coco Roll—consists of a tempura prawn wrapped up with avocado and topped with eel, spicy tuna, teriyaki sauce, and special house dressing, all garnished with a walnut. For the less adventurous eater, Cocoro offers the traditional range of tempura, teriyaki, and noodle dishes.

the CreAmery5756 pacific Ave.,Robinhood plaza(209) 925-1111.no alcohol served. open for breakfast (on weekends), lunch, and dinner. $-$$The Creamery Restaurant is a classic American grill that has been a Stockton landmark since 1985. Great for large parties or a family meal, it is also the perfect spot for hungry shoppers. Enjoy gourmet sandwiches, huge hamburgers, garden fresh salads, pasta dishes, homestyle dinners, and an amazing dessert selection seven days a week, with breakfast served on the weekends. Whether you’re in the

neighborhood or just hungry for great food, The Creamery Restaurant will be sure to please.

dAnte’s CAliforniA-style piZZA 9305 Thornton Rd., (209) 474-0221. Beer and wine. open for lunch and dinner. $-$$Nestled in the Thornton Plaza shopping center, Dante’s puts a sunny California spin on the standard pepperoni and cheese creation. In fact, most of their pizzas don’t even come with pepperoni or mozzarella. The name of the restaurant says it all—this is not your authentic Italian pizzeria, so be prepared for specialty pizzas with experimental combinations of unique and exotic toppings. Dante’s offers fourteen different pizzas made with fresh meats and produce, gourmet cheeses, and colorful sauces (the pesto is fantastic). Like pizza joint worth their sauce, take-out and delivery options are also available.

dAve Wong’s Chinese Cuisine 2828 W. march ln., (209) 951-4152. Full bar. open for lunch and dinner. $-$$You may already have a favorite Chinese restaurant—everybody does—but if you are in the mood to venture away from habit, hit Dave Wong’s. This longtime Stockton favorite serves up a pleasant combination of Chinese, Cantonese, and Szechwan eats. The broccoli beef, lemon chicken, and fried rice are hands-down favorites. The menu has many traditional dishes, alongside appetizing treats like wok-charred green beans. The muted walls and intimate (yet expandable) quiet candlelit dining chambers reiterate the fact that Dave Wong’s is not your typical Chinese restaurant.

de vegA brothers 2819 W. march lane, ste. A1, (209) 957-3839, www.devegabrothers.com. Beer and wine. open for lunch and dinner. $-$$$$De Vega Brothers has risen from its humble beginnings in a converted A&W stand in Manteca to one of the Valley’s premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Manteca site boasts hand-painted murals of Roman ruins and rustic Italian vistas, while Stockton prides itself on creating an atmosphere of urban elegance with patio dining and live piano music. Both restaurants are known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, and seafood, as well as their gourmet pastas and sauces.

de vinCi’s 4555 n. pershing Ave., (209) 957-2750. no alcohol served. open for lunch and dinner. $Old-world Italian eats rule here, where the foccacia and ravioli are homemade. Red and white checkered tablecloths and an Italian-inspired mural lend distinct charm to this half deli, half restaurant which serves up spectacular sandwiches, rice torta, and pesto. The food may be delicious, but don’t bring a hungry crowd and expect to find a table big enough—this place is best for take-out and catering. Instead, grab a bag of goodies to go and head over to nearby Victoria Park for a picnic with panache. A downtown Tracy location was recently opened.

delights WAterfront Coffee bAr And deli445 W. Weber Ave., ste. 126, (209) 462-3401. Beer and Wine. open for breakfast, lunch, and dinner. $Delights Waterfront Coffee Bar and Deli is appropriately named, serving up some of the best casual favorites this side of the Delta. With its premium coffee bar, morning starters, salads made to order with the freshest local produce, and the popular tri-tip sandwich that’s grilled daily on the patio by co-owner Rick Gardea, you can’t escape the quiet, peaceful nostalgia that Delights has to offer. Located right on the water in the historic Waterfront Warehouse building, Delights is a visual treat. While they don’t accept reservations, you’ll soon find that it’s not necessary. This restaurant is a relaxed hangout for anybody, from businessmen to students from local colleges and schools.

el rAnCho inn steAk And lobster house 1457 E. mariposa Rd., (209) 467-1529. Full bar. open for lunch and dinner. $$$-$$$$For sixty-eight years, El Rancho Inn has been charming customers with its superior service and delectable dishes. Although most drive by without giving this establishment a second glance, it’s well worth your time to stop in for a meal – try Prime Rib Sundays. The steak, lobster, and homemade soups are excellent, but be sure to look up from your plate and take in the surroundings. From the cattle brands on the walls to the regulars relaxing at their favorite tables, this country inn is sure to bring a smile to your face as well as warmth to your belly.

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[ loCAl FACTs ]

All bottled upJanuary was bottling season in wine country, and all our favorite Lodi Appellation wineries, big and small, were hard at work packaging their local vintages. One well-known winery, however, doesn’t have a bottling season. Woodbridge Winery’s bottling system is at work throughout the entire year, and is actually the fastest bottling system of

its kind in the world. Woodbridge is able to fill over 1.3 billion bottles annually, with each bottle taking fifteen minutes to complete the entire process from

start to finish. Not all wines bottled here are the Woodbridge brand, other labels use the facility as well, but there’s such a volume that it takes one hundred and five bottling-line staff members to fill the demand. —Lauren LaBelle


ernie’s on the briCk WAlk 296 lincoln Center, (209) 951-3311. Full bar. open for lunch and dinner. $$-$$$Ernie’s has been incorporating classic French technique with abundant Central Valley produce since its doors opened in 1990. Chef and owner Warren Ito was trained at the California Culinary Academy in San Francisco and loves to use his skills to prepare fresh takes on “old classics” for his loyal patrons. The menu ranges from rib eye steak to Australian lamb chops to seasonal fish and pasta dishes to house specialties like the nutty grilled tahini prawns and made-to-order fresh Manila clam chowder. Take your time while perusing the extensive wine list—it’s over one hundred fifty wines long.

gArliC brothers 6629 Embarcadero dr., (209) 474-6585,www.garlic-brothers.com.Full bar. open for lunch and dinner. $$Ironically, Garlic Brothers is a spectacular spot for a date, even though the kitchen is known to go heavy on the—you guessed it—garlic. Fun and lively, this restaurant sits right on the water’s edge and boasts delicious garlicky pizzas, pastas, and seafood. Contrary to popular belief, however, anything on the menu can be whipped up without the brothers’ favorite ingredient. Before you leave, roll up your sleeves and dig into a serving of Justy’s Cake—vanilla ice cream on a cookie crust topped with toffee and glazed with caramel and chocolate.

le bistro 3121 W. Benjamin Holt dr.,(209) 951-0885,www.lebistrostockton.com. Full bar. open for lunch and dinner. $$$$This award-winning restaurant is Stockton’s only four-star dining experience. Whether eating lunch or dinner, Le Bistro offers a menu of French Continental cuisine beautifully presented in a stylish and sophisticated setting. This is a luxurious affair, where servers wear tuxedos and the ever-evolving wine list is like no other. The quiet elegance extends to the outdoor patio as well as four banquet rooms that can accommodate up to two hundred guests. If you are in the mood for an upscale treat, this is the place to go. Check the website for current information about live bands playing in the restaurant’s show room this fall.

pApApAvlo’s bistro And bAr 501 n. lincoln Center, (209) 477-6133,www.papapavlos.com. Full bar. open for lunch and dinner. $$-$$$Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments located in Stockton’s Lincoln Center. They offer you the finest and freshest in gourmet cuisine and their fabulous menu includes a large variety of continental dishes. The main dining room has a unique design with a showcase kitchen and bar in warm, classy decor. You’ll find the three outdoor dining patios a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12 to as large as 100 guests. Papapavlo’s also specializes in off-premises dining with their outstanding catering services. Papapavlo’s is open Sunday-Thursday 11am to 9pm, Friday and Saturday 11am to 10pm.

pArAgAry’s bAr And grill110 El dorado st., (209) 943-1110www.paragarys.comopen for lunch and dinner. $$-$$$The latest addition to the downtown Stockton Waterfront area, Paragary’s Bar and Grill is a destination in itself. The menu is full of simple American fare with all the right ingredients taken straight from our own Central Valley. The contemporary eatery also features a classic kids menu and surprisingly inexpensive happy hour specials in addition to their lunch, dinner, and dessert offerings. The Stockton location is part of the Sacramento-based Paragary Restaurant Group, but with tasty offerings like these, we don’t mind sharing.

the shAdoW oAks steAkhouse7555 pacific Ave. (209) 477-5547. Full bar. open for dinner. $$-$$$$ If you’re looking for a place that knows it’s steak, Shadow Oaks is the spot. Known for its Kobe beef and Porter House steaks, the Prime Rib, lamb, and veal aren’t the only thing made to perfection at this local restaurant. With pasta, seafood, and salads on the menu as well you’re bound to find something to fall in love with. An incredible selection of wine awaits you at Shadow Oaks, with bottles priced anywhere from $25 to $450. And did we mention the tequila list? Hidden within the

Delta Center for the ArtsSpring Calendar of Events

Warren Atherton AuditoriumCommunity Band Concert • March 17

Spring Festival of Bands • March 18

Delta Band & Orchestra Festival • March 24 – 25

Delta Symphonic Band Concert • May 5

Spring Festival of Choirs • May 6

Delta Jazz Band Concert • May 13

Stockton Concert Band • May 14

Delta Artsfest • May 16

Tillie Lewis TheatreCreative Vision Artists’ Talk • February 26

Delta Jazz Band Concert • March 11

Reefer Madness • May 1 – 10

Studio TheatreA Midsummer Night’s Dream • February 27 – March 8

LH Horton Jr GalleryArchitecture In Art • January 15 – February 11

Creative Vision • February 26 – March 26

Student Art Exhibition & Awards Competition • April 16 – May 13

Delta Artsfest • May 16

San Joaquin Delta College5151 Pacific Avenue, Stockton

Theatre Box Office: (209) 954-5110LH Horton Jr Gallery: (209) 954-5507

http://www.deltacollege.edu/div/finearts/dept/dca


Food&Wine > what’s in season

TasTe oF The season

We love this time of year. As the foggy, dreary days of winter get shorter, the trees full of pink and white blossoms give way to the little red pearls of fruit known as the cherry. While San Joaquin may not be as well-known for our cherry blossoms as Washington, DC, the office of the California Cherry Advisory Board is in downtown Lodi, and it’s getting busy. With only sixty days between bloom and harvest, as the petals begin blanketing the cherry orchard floor signaling it’s time, hand-pickers rush in with baskets and ladders in-hand. Did you know the San Joaquin Valley is one of the biggest cherry producers in the state? Most are grown in Linden and east Stockton, although there are some producing trees in rural Lodi as well. In 2007, more

than seventeen thousand acres in San Joaquin County were planted in cherry orchards, the county Agriculture Commissioner reported, and said trees gave us almost fifty-four thousand tons of our favorite snackable fruit. Although our area is mostly known for its wine grapes, it has become one of the world’s cherry capitals. Last season, nearly five million eighteen-pound cartons were packed with mostly the Bing and Rainer varieties and shipped to distributors across the country—and beyond. Japan is actually one of the area’s biggest export destinations. While they taste good, cherries are also good for you (and who couldn’t appreciate that?); they contain no fat, and are low in calories and high in potassium. In fact, the little fruit packs such a wallop in vitamins, some doctors tout eating it as pain relief and a prevention for cancer. —Jennifer Bonnett

cherries

binG cherry Lemonade 1 cup sugar

1 cup water

1 lb. fresh california Bing cherries, washed & pitted (about 2 cups)

1 cup fresh lemon juice

6 cups cold water

Heat sugar and 1 cup water in a small pot until sugar dissolves. Add 1 cup cherries, bring to a boil and boil until the cherries begin to soften, about 2-3 minutes. set aside to cool.

strain cooled cherry syrup into a large pitcher, pressing on the cherries to release their juice. Add lemon juice and cold water. stir in remaining cherries. pour over ice and garnish with fresh mint. Makes 2 quarts.

binG cherry ThumbprinT cookies cherry jam

1 lb. fresh california Bing cherries, washed

and pitted (about 2 cups)

1/8 cup water

1 tsp. lemon juice

1 tsp. lemon zest, grated

1 cup sugar

cookie dough

1 cup (2 sticks) unsalted butter, softened

¾ cup sugar

1 egg

1 tsp. vanilla or almond extract

2 cups flour

preheat oven to 350º

for jam: Combine cherries and water in a small pot and simmer over low heat until fruit is tender, about 10 minutes. Add lemon juice, zest, and sugar and stir gently until sugar dissolves. Bring to a boil and boil rapidly for 10 minutes, stirring on occasion, until thick and syrupy. pour into a shallow bowl and cool, or alternately refrigerate until jam is set. This can be made a day ahead.

for cookies: Beat butter and sugar with an electric mixer until creamy. Beat in egg and vanilla or almond extract. Add flour, and mix until just combined. Form dough into 1-inch balls and arrange on an ungreased cookie sheet. Using your thumb, make an impression in the center of each ball. Fill each cookie with cherry jam making sure each has a cherry in the center. Bake for 12-15 minutes, until the dough is set and lightly browned on bottom. Remove from pan and cool on a wire rack. Makes 2-3 dozen. note: For more uniform cookies, refrigerate the dough for 30 minutes before forming into balls.

—courtesy California Cherry Advisory Board

by jennifer Bonnett


full bar is a variety of tequila bottles, whose respective shots range from $6 a shot to $85. With it’ssophisticated interior, beautiful bar, and live music on Thursday, Friday, and Saturday, this casual restaurant offers fine dining without the pomp and circumstance.

stoCkton Joe’s236 lincoln Center, (209) 951-2980,www.stocktonjoes.com.Full bar. open for lunch and dinner. $$-$$$Featuring San Franciscan, Italian, and American continental cuisine, this is the place to go for a delicious meal in a casual and relaxed atmosphere. Entrees include charbroiled steaks, fresh seafood, and veal, chicken, and pasta dishes, and have recently extended to offer several heart-healthy options. Stockton Joe’s frequently plays host to a variety of musicians and local artists who entertain diners relaxing in the restaurant’s comfy, padded booths and chairs. Each month, the kitchen selects a featured wine from a local winery, and wine tasting events and wine dinners are held throughout the month. With exhibition cooking, a banquet hall that can seat up to sixty people, and

catering for all occasions, Stockton Joe’s is a local feature not to be missed.

tAste of brittAny2041 pacific Ave.(209) 946-9494www.tasteofbrittany.comFull bar. open for breakfast, lunch,and dinner. $-$$Owner Daniel Peron and Executive Chef Francois Alips, both native from France, create the most authentic classic French cuisine in the Valley. Dishes range from savory crepes made out of buckwheat flour and filled with beef bourguignon, chicken Chardonnay, or smoked salmon, to a variety of omelets made on the griddle, pancakes, and, of course, sweet dessert crepes. Other popular items are the fresh and warm beignets, and a large selection of salads and baguette sandwiches. Sunday Champagne Brunch is also a winner, and at nighttime, try dishes like Muscovy duck breast with raspberry sauce, rack of lamb a la Provencale, veal Normandy, chicken Cordon Bleu, steaks, and fresh fish and seafood. The “Moulin Rouge Cocktail Lounge” offers a full bar with a large selection of French and local wines.

vAlley breWing CompAny 157 W. Adams st. (209) 464-2739,www.valleybrew.com.Full bar. open for lunch, dinner, and weekend breakfast. $-$$The Valley Brewing Company is a fun place to bring the whole family for dinner: homemade beers, classic pub fare, live bands during the summer, and unique sports memorabilia keep everybody happy. The Brewing Company keeps fourteen beers on tap at all times, from a pale wheat, to an IPA, to the house favorite Black Cat Stout, and apricot and berry fruit beers. Friday is fish night, and Saturday is all about Prime Rib. Beer and scotch tasting events are held throughout the month; check the website for up to the minute information about when the fun’s happening.

WAterloo10447 E. Waterloo Rd., (209) 931-4019www.thewaterloo.com. Full bar. open for lunch and dinner. $-$$At this fun aussie-inspired restaurant, they really know how to mix it up on the barbee. One of their signature dishes is the savory barbecued ribs, served as an appetizer or an entrée. The ribs, which are best paired with

Bette’s world-famous pesto, are tender to the point of melting away in your mouth. It is likely visitors will find this restaurant bustling when they visit, so during peak hours, be prepared for a lengthy wait. If that doesn’t suit you, they also offer their entire menu for take-out orders, and they even offer catering.

yAsoo yAni326 E. main st., (209) 464-3108. Full bar. open for lunch and dinner. $-$$This downtown restaurant, open since 1975, is a classic eatery where the food is as eclectic as the diners. Mothers with their toddlers settle in next to prominent businessmen in ties for everything from a sturdy American burger to Greek souvlaki. Don’t be intimidated by the Greek side of the menu or the local luminaries—souvlaki is simply the Grecian version of shish kebab, served on pita bread, and at Yasoo Yani, everyone gets the same fine family service. Don’t even get us started on the honey-drenched baklava for dessert.

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trACyAmore’s130 W. 11th st., (209) 835-9566. Full bar. open for lunch and dinner. $$Anything but bland—that’s Amore’s. The building that houses this eatery is historic and rustic, which, when combined with the fun decorations and local antiques inside, creates a sense of small-town charm echoed by the friendly service and traditional Italian dishes. Rigatoni with herb chicken is a house specialty that everybody loves, but the Mediterranean garlic shrimp is a close second. Take your time looking over the menu; it also features a selection of fantastic steaks, pizzas, and salads. Check out the specials offered at the weekly Family Night and Monday Night Football Sports Night celebrations.

CArmen’s CAsA nAChos 350 W. Grant line Rd.(209) 835-9402. Full bar. open for lunch and dinner. $$Want to spice up a dull week? A trip to Carmen’s Casa Nachos family Mexican restaurant should do the trick. Try Carmen’s fantastic fajitas and their specialty salsa seven days a week for lunch and dinner, where they make all of their food fresh everyday. Outdoor dining and a children’s menu are available to accommodate the whole family, while their catering and banquet menus take care of all your special occasion needs. Turn up the heat at Carmen’s Casa Nachos, where it’s Siempre Caliente!

fAbio’s88 W. 10th st., (209) 836-2012,www.fabios.biz.Full bar. open for dinner. $$-$$$Fabio’s is family owned and operated, and diners appreciate its romantic Italian charm and family-friendly ambiance. Everything on this traditional menu comes highly recommended; the kitchen’s devotion to using only the freshest ingredients makes this a truly memorable affair. Tasty appetizers like carpaccio—thinly sliced beef tenderloin with Parmesan cheese and red onions—and deep-fried calamari, as well as main dishes like chicken picatta and the restaurant’s freshly made soups, pastas, and sauces are handmade from old world family recipes. Don’t skip the dessert; the assorted selections will keep you coming back for more.

mAgellAn’s15 E. 6th st.(209) 839-2333, www.magellansworldcuisine.com.Full bar. open for lunch and dinner. $$$-$$$$Magellan’s Restaurant, named after owner and Executive Chef Thomas Magellan, is much like the small, intimate restaurants found in San Francisco. Featuring American Continental cuisine, the menu choices range from duck salad to their salmon burger to the ever popular, delectable filet mignon. The menu changes seasonally and the high level of noise found in some restaurants is not to be found here. If you are looking for a good traditional meal with peaceful ambiance, seafood specials, and a martini bar to put others to shame, then Magellan’s is the place.

primrose lAne ii, teA And Crumpets47 W. 10th st., (209) 830-0175www.primroselane2.com Wine and beer. open for lunch, saturday breakfast and dinner. $Known for its traditional high tea, Primrose Lane II Tea & Crumpets offers a three-tier tray filled with scrumptious scones endorsed by Kathy Griffin, savory snacks, cheese and crackers, fruit, finger sandwiches, and delectable mini-desserts, along with your choice of more than forty different tea varieties and homemade soups and salads. Enjoy lunch or a traditional meal seven days a week. The tea room hosts private and themed parties, and has a complete catering menu for parties of any size. Primrose Lane II Tea & Crumpets is truly a unique tea room filled with eclectic décor, unique tea blends and flavorful foods, all of which are perfect for that special occasion or to simply chat with close friends.

thAi CAfé 614 Central Ave., (209) 832-3800. Beer and wine. open for lunch and dinner. $-$$More practical than fussy, Thai Café is the place to go when the craving for good Thai food, fast, strikes. This little place manages to stay afloat despite some stiff competition from surrounding restaurants, perhaps in part to a large following of loyal customers. Regulars rave about the Thai Chicken Salad and Salad Kai, but if you are in the mood for something a little heavier, go ahead and try the Koa Paad—deep-fried rice served with your choice of meats. The colorful Thai decorations set the mood

for a fun and flavorful meal where everyone is welcome.

trACy thAi1035 Central Ave., (209) 833-9703. Beer and wine. open for lunch and dinner. $-$$Tracy Thai successfully captures the unique and complex flavors Thai food is famous for. Using only fresh, quality ingredients, their food has artistic presentation and exceptional flavor, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with adventurous tastes, and also familiar favorites for those who have never experienced Thai food before.

bArtoni’s Atthe greAt plAte 714 Central Ave., (209) 833-0862,www.thegreatplate.com.Full bar. open for lunch and dinner. $$Two of Tracy’s favorite establishments are blending into one exciting destination. Bartoni’s long list of fans will be excited by his return to downtown Tracy. Come and enjoy the best of both worlds! All The Great Plate favorites along with Bartoni’s sensations are available in a relaxed dining atmosphere. Choose a selection from the extensive wine list to compliment any item. Lunch, dinner and appetizers are available 7 days a week along with a full bar and 16 beers on tap. Fresh pastas, Certified Angus steaks, gourmet pizzas, famous hot wings, excellent burgers, and so much more! Catering is also available.

WoodbridgeWoodbridge Crossing18939 n. lower sacramento Rd. (209) 366-1800, www.woodbridgecrossing.net. Full bar. open for dinner and sunday Brunch. $-$$Housed in one of the oldest brick buildings in the San Joaquin Valley, this historic restaurant, formerly Woodbridge Feed and Fuel, provides fine dining in the midst of antiques, Western artwork, and memorabilia. Known for their prime rib and steak, this restaurant strives for great customer service. Woodbridge Crossing diners are treated to live entertainment and dancing on the weekends, and the restaurant also offers private banquet facilities where guests sit in unique old boxcars. sJm

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IN THE SPOTLIGHT:

hAggin museum

Arts & Cultureupcoming events

Through February 11: architecture in artsculptures by Randy dixon and paintings by Thomas morphis.LH Horton Jr Gallery, Delta College, Stockton, (209) 954-5507

Through February 14: local artists at the grandThe City of Tracy Cultural Arts division presents two new exhibitions at the Grand Galleries, “oceans: Anné m. Klint” and the Expressions! Juror spotlight exhibition, “post-Columbian: Ceramics by Joe mariscal.” Grand Theatre, Tracy, (209) 831-6TKT, www.atthegrand.org

Through February: 5th annual high school student art show A juried art show of works created by stockton area high school students in a wide variety of categories. Wine and hors d’oeuvres reception and awards presentation February 13, 5-8 p.m. Tidewater Gallery, Stockton, (209) 463-4033, www.tidewaterartgallery.com

February 5-7: an adult evening of shel silversteinCartoonist, musician, poet, Grammy-winning songwriter, screenwriter, and author of children’s books, shel silverstein was truly a renaissance sort of chap. Take a ride into this eclectic evening of comedy, song, and risqué, often wacky, satire. note: mature language and themes. $20 per person. 8:30 p.m. Grand Theatre, Tracy, (209) 832-6TKT, www.atthegrand.org

February 6: annual souper supper fundraiser This annual benefit features savory soups prepared and served by Tidewater artists and Board of directors members. Each guest receives a souvenir pottery soup bowl created by potters of the gallery. $40 per person. soup at 5:30 followed by a live auction at 6:30, at the scottish Rite Center, 33 E. Alpine Ave., stockton. Call for reservations. Tidewater Gallery, Stockton, (209) 463-4033

February 7: franc d’ambrosio’s “hollywood”Experience the world’s longest running “phantom.” Join Franc d’Ambrosio from phantom of the opera fame as he pays tribute to Hollywood’s best music. $32-$52 per person. 8 p.m. Grand Theatre, Tracy, (209) 832-6TKT, www.atthegrand.org

For 78 years, the Haggin museum has not only had fine art and local history artifacts on display, but also art works by local students. The annual Robert T. mcKee

student Art Contest and Exhibition is now the longest-running student art exhibition in the country, and this year will be on display at the museum February 7 through April 5. The annual display is named after one of the museum’s founding individuals. Robert T. mcKee was the son of a pioneer family in stockton who was so determined to pursue his interest in art that he traveled by steamboat twice a week to attend art school in san Francisco. After his wife, Eila Haggin mcKee, donated her father’s art collection (and provided the museum with its name), Robert T. mcKee wanted an annual display of student artwork that would encourage young san Joaquin County students like himself to pursue their interest in art. The number of entries in the show is more impressive every year, with last year’s show totaling more than 1,300 works of art by students in kindergarten through twelfth grade. An opening reception saturday, February 7, 1:30 to 3 p.m., will feature music, punch and cookies, and if past years are any indication, it will be the most-visited day of the year at the museum. A gallery talk Thursday, February 19, 7 p.m., by Curator of Education lisa Cooperman and special guest teachers will focus on the stages of visual development evident in the show.

February 7 - April 5: 78th annual mckee student art contest & exhibitionsan Joaquin youth display their works in the longest-running student art show.The Haggin Museum, Stockton, (209) 940-6315, www.hagginmuseum.org February 14: heartbreaker: a live rock tribute to led Zeppelin This rock tribute to led Zeppelin is a live recreation of an actual concert, and will highlight the greatest and most popular music of their career, including “stairway to Heaven,” “Rock and Roll,” “Whole lotta love,” “Black dog,” and many more. $40 per person. 8 p.m. Grand Theatre, Tracy, (209) 832-6TKT, www.atthegrand.org February 26 - 28: and the winner is…The comic story of a self-obsessed actor who is finally nominated for an oscar and dies the night before the awards comes to the Grand. outraged and determined to know if he wins (even though he’s dead), he bargains to return to earth for the big night. Tickets $16-$20. 8:30 p.m. Grand Theatre, Tracy, (209) 832-6TKT, www.atthegrand.org

February 26 - march 26: creative VisionAn exhibition featuring artwork from Charles Blackwell, pete Eckert, Carmelo Gannello, michael Jameson, scott nelson, Kurt Weston, and alice Wingwall.LH Horton Jr Gallery, Delta College, Stockton, (209) 954-5507

march 2 - April 25: quietude: paintings of the high sierrasA special show of landscape paintings by nine artists who mule-packed into the High sierras. Tues.-sat., 11 a.m.-5 p.m. Knowlton Gallery, Lodi, (209) 368-5123, www.knowltongallery.com

Third Thursday of each month: modesto art walkVisit Trey Reed Fine Art Gallery during the modesto Art Walk, when participating downtown modesto businesses and art spaces showcase local art. Enjoy Champagne and hors d’oeuvres. 6-9 p.m. Trey Reed Fine Art Gallery, 910 N Street, Modesto, (209) 846-0429, www.treyreedfineart.com

for more information: Haggin museum, 1201 n. pershing Ave., stockton, (209) 940-6300, www.hagginmuseum.org

Artwork by Bao ChaGrade 12, Bear Creek High, lodi Winner of a 2008 mcKee student Art Contest award


PROOF #1Knowlton Gallery

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115 S. School Street, Lodi209-368-5123 • www.KnowltonGallery.com

From the Garden by Janette Jones

78th Annual Student Art Contest & Exhibition

Exhibiting ArtistsChar les Blackwel lPete Ecker tCar melo Gannel loMichael JamesonScott Ne lso nKur t WestonAl ice Wing wal l

LH Horton Jr Gallery

Creative Vision: An Exhibition on Vision and PerceptionFebruary 26 – March 26, 2009

Delta Center for the Arts• LH Horton Jr Gallery• Warren Atherton Auditorium• Tillie Lewis Theatre• Studio Theatre

San Joaquin Delta College 5151 Pacific Avenue

Stockton, CA 95207-6370209.954.5507

deltacollege.edu/div/finearts

The Artist’s Inner EyeCarmelo Gannello

PROOF #2Trey Reed Fine Arts

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Sixth Page - Special Section

Trey Reed Fine ArtsAddress 910 N Street Modesto (by appointment only)

Gallery 209.846.0429 Cell 209.405.8266treyreedfineart.com

Modesto Art Walk 3rd Thursday of every month from 6-9pmEnjoy champagne, hors d'oeuvres and fine art

Grand Theatre Center for the Arts • 715 Central Avenue, Tracy, CA 95376

Riders In The Sky

SEPTEMBER 6TH • 8 PM

True to the integrity of western music, they have become modern-day icons featured in

the soundtrack of Disney’s “Monsters, Inc.”

Look who’s coming to the Grand!

TICKETS: 209-831-6TKT (6858) • www.atthegrand.org • BOX OFFICE: Mon-Sat, 10 AM-6 PM

Season Premiere

Artie Shaw Orchestra

OCTOBER 18TH 8 PM

Thrill to an exciting evening of Swing!

coming soon

ASA MATHAT JULIA D’ARCY

ART EXHIBITION: Salute to Surrealism

SEPTEMBER 6TH — OCTOBER 18TH • 8 PM

Presented as a special collaboration with Patrons of Art, this exhibition combines the work of contemporary artists with

that of Surrealist masters such as Dali, Miro and Picasso.

Gallery Talk & Reception with James Cloer, Curator & Founder of Patrons of Art

SATURDAY, SEPTEMBER 27TH • 1 PMNorth/Souza/Matthews Galleries – Upper Hall, 2nd Floor

TICKETS: 209-831-6TKT (6858) www.atthegrand.org BOX OFFICE: Mon-Sat, 10 AM-6 PM

Grand Theatre Center for the Arts 715 Central Avenue, Tracy


datebook > event calendar

compiled by amanda rifeTen Great dates

girls night outfebruary 6, Murphys

A fundraising event to benefit the local

Calaveras County Women’s Crisis shelter, Girls

night out features beauty treatments provided

by local day spas and salons, a fashion

show, games, wine tasting, and a cooking

demonstration by Ironstone Executive Chef

James lehman, who also teaches Ironstone’s

popular cooking classes. donations of

toiletries (such as shampoo, toilet paper, and

diapers) earn you the chance to win prizes.

7-10 p.m. $35. Ironstone Vineyards, 1894 Six

Mile Rd., Murphys, (209) 728-1251, www.

ironstonevineyards.com

souper supper fundrAiserfebruary 6, stockton

Tidewater Art Center and Gallery invites one

and all to the souper supper and Auction

benefit to enjoy dinner served by Tidewater

artists and Board of director members. Eight

different soups will be offered, along with

fresh bread, desserts, and fine wine, followed by a

live auction featuring prizes like vacation getaways,

dinners at local restaurants, and artwork from

Tidewater artists. Each attendee will take home a

bowl created by Tidewater potters, and all proceeds

help Tidewater Gallery continue to offer exhibits and

art classes to the local community. 5:30 p.m. $40

donation per person, tables of 8 may be reserved for

$250. Scottish Rite Center, 33 W. Alpine Ave., Stockton,

(209) 463-4033, www.tidewaterartgallery.com

heArtbreAker: A live roCk tribute to led Zeppelinfebruary 14, tracy

What better way to celebrate the day of love than by watching

one of the greatest labors of love? Heartbreaker, a California-

based tribute band dedicated to emulating the late and great

led Zeppelin brings three decades of solid gold to the Grand

Theatre’s stage. Heartbreaker highlights some of the band’s

best in this recreation of an actual led Zeppelin concert, with

classics such as “dancing days,” Black dog,” and “stairway to

Heaven.” 8 p.m. $40. Grand Theatre Center For The Arts, 715

Central St., Tracy, (209) 831-6TKT, www.atthegrand.org

Chinese And vietnAmese neW yeAr pArAdefebruary 28, stockton

Come rain or shine, the seventh annual

Chinese and Vietnamese new Year

parade will tour over one and a half miles

of downtown stockton, starting at sutter

and Washington and ending on lafayette

street. With lion dancing, marching bands,

martial art displays, floats, and costumed

entertainers, this parade will be bringing in

the year of the ox in true cultural fashion.

12 p.m. Free. Sutter and Washington

Streets, Stockton, www.stocktoncvnp.com


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frAnC d’Ambrosio’s “hollyWood”february 7, tracy

Renowned Broadway singer Franc

d’Ambrosio will be performing a

tributary concert to some of Hollywood’s

best music, such as “singing in the

Rain,” “moon River,” “danny Boy,” and

“Enchanted Evening.” d’Ambrosio is most

famous for being the “longest running

phantom,” in over 3,000 showings of

Andrew lloyd Webber’s The Phantom of

the Opera. His latest show, appropriately

titled “Hollywood,” spotlights the music

that has been imortalized thanks to

the silver screen. 8 p.m. $32-$53.

Grand Theatre Center For The Arts, 715

Central St., Tracy, (209) 831-6TKT, www.

atthegrand.org

ArChiteCture in Artthrough february 11, stockton

In the middle of the lH Horton Jr Gallery’s

promising 2008-09 exhibition series

is “Architecture in Art,” featuring the

sculptures of Randy dixon and the

paintings of Thomas morphis shown

together. Though different in medium

and style, the respective artists share

themes of architecture and structure—an

experienced architect, dixon’s sculptures

are well-complimented by the strong

framework forms found within Thomas

morphis’s paintings. Free. LH Horton Jr

Gallery, Delta College, 5151 Pacific Ave.,

Stockton, (209) 954-5507

roCk your vAlentinefebruary 14, Lodi

Cupid has found his way to oak Ridge

Winery this Valentine’s day for the

Rotary Rocks! Your Valentine event.

sweep your sweetie off her feet with this

elegant dinner featuring wines from local

vintners and a fully stocked, no-host bar.

local blues and classic rock band Vine

dawgz will serenade the night away with

music from classic artists such as Van

morrison, The Beatles, B.B. King, and

Jimmy Buffett, to name a few. 6 p.m.-12

a.m. $125 per couple. Oak Ridge Winery,

6100 E. Hwy 12, Lodi, (209) 518-1331, www.

lodisunriserotary.org

Wine And ChoColAte Weekendfebruary 14-15, Lodi

This Valentine’s weekend, the twelfth

annual lodi Wine and Chocolate Weekend

will have you hopping from one winery to

the next, tasting the best lodi wines and

savoring various chocolate treats. Over

thirty wineries will be hosting the event,

with wine and food pairings, barrel tastings,

live music, and a Wine Country Getaway to

the person who finds the “Golden Ticket”

(a la Willy Wonka). 11 a.m- 4 p.m. $35 in

advance, $45 at the door, designated

drivers attend for free. participating

winery maps available online. Various

locations in Lodi, (209) 367-4727, www.

lodiwineandchocolate.com

pedAling pAths to independenCefebruary 21, Linden

since 1949, the Community Center for the

Blind has been hosting events to help “light

the path to independence” for the visually

impaired. A tri-county 100k and 50k bike

ride (62 and 25 miles respectively), pedaling

paths hopes to raise both awareness

and funds. Both routes leave linden and

wind their own respective ways through

vineyards and orchards, on flat country

roads equipped with fully-stocked rest

stops and lunch stations. Check-in at 8:30

a.m., all bikers must be on the road by 10:00

a.m. $35 before Feb. 8, $40 afterwards.

Linden Elementary School, 18100 E.

Front St., Linden, (209) 466-3836, www.

communitycenterfortheblind.org

CinemA itAliAfebruary 21-23, stockton

The san Joaquin Film society brings to

stockton yet another film event, this time

in the form of Cinema Italia, a festival

screening some of Italy’s finest filmmakers.

Three feature films and six short films will be

shown over the course of the weekend, with

silvio soldini’s critically-acclaimed 2008 film,

Days and Clouds, showing at the opening

night spring Gala. The gala will offer dinner

from Cibo di Vino. Times vary, depending on

day and film. spring Gala begins at 6 p.m.

$7-$9 per day, not including opening night.

Empire Theatre, 1825 Pacific Ave., Stockton,

(209) 943-7469, www.sjiff.org sJm

Subscribe

Online Todaysanjoaquinmagazine.com


Out and About > players, parties, and premieresB

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United Way Fundraiser Eventthe Van ruiten family winery poured at stockton’s Le Bistro restaurant on November 12 to help out the united way of san Joaquin County’s fundraiser event.

1. andy and Carole Prokop 2. Chuck Pacheco, Lisa and Michael Kerner 3. Nikki Beasley and ella holman 4. Jan and Lynne swanson 5. roger todd, Greg May, and David silva 6. Joe harrington, Kerry Moquett, rod addington 7. alan ray and tim Daly 8. robin Kato, Donna Ng, Mary Luna

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Festival of Trees: San Joaquin Historical Museumover seventy decorated Christmas trees were featured at the seventeenth annual festival of trees at the san Joaquin County historical Museum, in Lodi’s Micke Grove Park.

1. allen Mooney, Joann esteves 2. elsa Bates, herbert Gottschalk 3. wood worker 4. Gabrielle franke, Kendra thomason

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Festival of Trees: Tracysutter tracy Community hospital foundation’s fourteenth annual festival of trees was held over the weekend of November 20-22. with the theme of “a family tradition,” hundreds of children and adults were entertained with holiday delights.

1. Dr. Phillip Yu and Jean Yu 2. Maria and Paul Lopez, Brian and sarah Campbell 3. Brent and Lynda ives 4. Dr. David and Donna Moline 5. alice and Dennis alegre 6. Pam and Bob schaible

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Stockton ChamberAthena Award

Luncheon

1 2

3 4

this year’s athena award, honoring professional women who help to create a better environment for fellow women, was presented to Mary Bava at the annual athena Luncheon on November 13 at the stockton Golf and Country Club.

1. timm quinn, Monica slingerman 2. Kent hohlfeld, teri Manley 3. James de rin, Linda Verdun Brown 4. teri Bentz, Judith Jones


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Out and About > players, parties, and premieres

The First Sipover thirty wineries opened their doors for wine sampling of this year’s first vintages, cellar tours, and live entertainment during Lodi’s first sip event November 8-9.

1. David Phillips, Kim anglent, and robert anglent at Michael-David Winery

2. Vic Mettler from vMv at the Lodi Wine and Visitor Center

3. Kevin finn and Denise finn at Macchia

4. taylor Kininmath and ashraf Miqbelfrom Pasos Vineyards at Vino Piazza

5. shaun MacKay and Brody olds of Harmony Wynelands

6. aJ Petruzzi and wendy Petruzzi at Vino Con Brio

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feb out and abouts

For tickets and Info:(209) 373-1500www.stocktonthunder.com

it’s hockey season

Tickets Start

At Just $7

PROOF #1Refresh Med Spa

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fill out this form (please print) and mail to: what’s what 95 w. 11th st., ste. 206, tracy, Ca 95376 or fax to (209) 833-9979

all entries must be received by feb 12; two (2) entries will be ran-

domly drawn for this issue’s prizes. only one winner per household

per calendar year. winners must be 18 years of age or older.

were you paying attention? the following images appear somewhere in this issue of San Joaquin magazine. Match up the image with its cor-rect page number and enter to win one (1) of two (2) $50 gift certificates to one of our area’s finest restaurants.

a | Page #_______

D | Page #_______

B | Page #_______

e | Page #_______

C | Page #_______

f | Page #_______

name: _________________________________________________________________

Address: _______________________________________________________________

City: __________________________state: _____Zip code: ____________

phone:__________________________________________________________________

E-mail: _________________________________________________________________

What’s What > win dinner on us

Congratulations to our Free Dinner winners. Each of you win a $50 gift certificate to one of San Joaquin’s favorite restaurants:Debbie Campo of Manteca and Petra Serna of Stockton

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San Joaquin Magazine FEBRUARY 2009