San Joaquin Magazine August 2014

M A G A Z I N ESanJoaquin

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LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

Twirling TALENT

TEACHING THE TRADELocal teachers talk

trade, education and future success

LEADERSHIPLODI

WELCOME TO

NEW ORLEANS

2 SAN JOAQUIN MAGAZINE | AUGUST 2014

WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | AUGUST 2014 3 Join us at kp.org

At Kaiser Permanente, we believe your total health is what matters most. We also believe the things you love can lift much more than your spirits. By providing thorough preventive care measures like screenings and health classes as well as investing in the communities we call home, Kaiser Permanente is committed to helping you thrive. Every way we can.

Worry less, get sick less.

optimism = HealtHy

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Thank you for voting us

BEST MEDI-SPA 2014, 2013, 2012, 2011, 2010, 2009

by San Joaquin Magazine

BESTSAN JOAQUIN

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YOUR LOCAL GUIDE TO

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SPECIAL INTRODUCTORYRATES 209.833.9989

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Oak Valley’s Karrie Knight, Stockton Branch Manager, 209.343.7605 and Monica Maharaj, Customer Service Manager, 209.320.7859

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©2014 California Closet Company, Inc. All rights reserved. Franchises independently owned and operated.

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Dental Care you Can trust

Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630www.suzukidmd.com

NOW ACCEPTING NEW PATIENTS!

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White FillingsEvening & Saturday Appointments Available

AUGUST 2014 • ISSUE 107

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR

David Martinez

DIRECTOR OF SALESLauren Sturman

MANAGING EDITORLindsey Rodrian

SECTION EDITORMelissa Hutsell

TRAVEL EDITORDon Jackson

ADVERTISINGACCOUNT EXECUTIVES

Michelle Cox, Neelam Patel

ART & EDITORIALREGULAR CONTRIBUTING WRITERS

Melissa Hutsell, Stephanie Rubio, Kadie Jepsen, Lynette Carrington, Heather Reagan,

Rachael Kanner, Anne Marie BergtholdRandy Caparoso, Rodric J. Hurdle-Bradford,

Don and Ann Jackson, Kelly Pollard, Nissa Hallquist

PHOTOGRAPHY Dani Adams, Dan Hood

WEB DEVELOPMENT / CONTENT MANAGAMENT Eric Backstrom

CIRCULATION & ACCOUNTINGMelissa Peralta

DISTRIBUTION SERVICESRebecca Ristrim

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine

318 W. Pine StreetLodi, CA 95240

Phone: (209) 833-9989 comments: [email protected]

www.sanjoaquinmagazine.com

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of

Inside Magazines Publishing Company. © 2014 Inside Magazines Publishing Co.

CALL 209-833-9989 FOR ADVERTISING INFOMATION OR VISIT SANJOAQUINMAGAZINE.COM

M A G A Z I N ESanJoaquinTH E L I F E ST Y LE M AGA ZIN E OF TH E C E NTR AL VALLE Y

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SANJOAQUINMAGAZINE.COM


Summer

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facebook.com/sanjoaquinmagazine issuu.com/sanjoaquinmagazine


1148 W. Hammer Lane,Stockton | Phone: 209.952.9696

StocktonUrgent CareMedical ClinicInc.

Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named “Best of San Joaquin County” a record SEVEN times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Community’s health care for many years to come.

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Give us a call...we’d like to make you part of the family.Formerly McKinley-Sausser-Mello Insurance Agency 209-847-3065


SUBSCRIPTIONS: One (1) Year $9.95 (12 issues), or Two (2)

Years $14.95 (24 issues). To begin a new subscription, send your

check to address on previous page, or subscribe online at www.

sanjoaquinmagazine.com. Don’t miss another issue of San Joaquin

magazine.

LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We

welcome your input. Letters to the Editor must include your name, address

(though these can be withheld on request), and a daytime phone number.

Letters may be submitted via regular mail, fax, or e-mail (comments@

sanjoaquinmagazine.com). Calendar events should include a basic

description of the event; its time, date, place, and cost; and a phone

number that readers may call for more information.

WRITER’S GUIDELINES: San Joaquin magazine is always on the

lookout for story ideas and talented freelance writers. To suggest a story

idea, contact us via mail, fax, or e-mail (comments@sanjoaquinmagazine.

com). San Joaquin magazine accepts freelance contributions, however,

there is no guarantee that manuscripts or photography, solicited or

unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the most

cost-effective and result driven way to reach the area’s consumers.

Information is available on the Web at www.sanjoaquinmagazine.com.

Call 209.833.9989 to request a printed media kit.

SPONSORSHIPS: San Joaquin magazine prides itself in actively support

ing non-profit groups as well as medium-to-large scale yearly events. If

you would like more information, please contact Tony Zoccoli, Publisher,

at ([email protected]).

LEGAL STUFF: San Joaquin magazine assumes no responsibility or

liability for claims made by advertisers contained herein. The opinions

expressed do not necessarily reflect the views of San Joaquin magazine or

its parent company, Inside Magazines Publishing Company, or its owners.

Inside Magazines is not responsible for typographical errors or omissions.

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine318 W. Pine StreetLodi, CA 95240Phone: (209) 833-9989comments: [email protected]

READ US, CLICK US,

WIN DINNER ON US VISIT SAN JOAQUIN MAGAZINE

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www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

“Our office provides a warm, caring, environment specialized for treating the dental needs of infants,

children, and adolescents”

“making kids smile”

Rafat S. Razi, D.M.D, M.P.H.

Specialist in Pediatric Dentistry

DMD: Harvard School of Dental MedicineMPH: Harvard School of Public Health

Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center

Member of American Academy of Pediatric Dentistry

Thank You for Voting us Best Kids Dentist in

SAN JOAQUIN


BRONZE WINNER

OF

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JUSTICE IS LOCAL.YOUR LAWYER SHOULD BE TOO.

Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our

service capabilities and our local presence to meet our client’s needs.

The Law Offices of

LAWRENCE KNAPP250 Dorris Place • Stockton, 95204

209-645-1011• www.LmkLaw.net


EST 1852

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858 W. Benjamin Holt DriveLincoln Center

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augustFEATURES SAN JOAQUIN MAGAZINE | August 2014

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TWIRL TO SUCCESS An array of local talent will be competing for the championship title at this year’s National Baton Twirling Competition. The event, usually held in various cities throughout the United States, is coming to Stockton this year! Meet a local team twirling to victory! By Melissa Hutsell

TEACHING THE TRADE Five local teachers talk trade, education and future success on the road adjacent to four-year universities. Learn more about top-notch high school programs like culinary arts, fashion merchandising, agriculture, construction technology and more! By Stephanie Rubio

LEADERSHIP LODI Leadership Lodi is a unique program run through the Lodi Chamber of Commerce. The program gives forward-thinking individuals an insight into the community while providing a unique opportunity to develop a special service project. Read up on this years beneficial program. By Lynette Carrington

HAUTE, HISTORIC AND A BIT HEDONISTIC: WELCOME TONEW ORLEANS New Orleans— N’awlins, The Big Easy, Nola—however you choose to address it is like no other city in America. It truly is a melting pot that beckons artists and musicians, foodies and imbibers, and just about anyone with a beating heart.By Elizabeth Borsting

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augustDEPARTMENTS

SAN JOAQUIN MAGAZINE | August 2014

1994

8722 EDITORS NOTE

UP FRONT | 20932 Stockton Con, UOP Black Ball, Champion Cheer

36 Haute Items: Aren’t you Charming

40 KCM Boutique

42 Out and About

38 History: San Joaquin’s Chinese in the 1800s

FOOD&WINE

87 Tracy Thai

90 Vino Culture

94 In Season: Plums

96 Casey’s Hot Dogs

102 10 Great Dates this July

106 Last Word

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14-615 SJ Magazine SJMC Cardiac Ad_PRINT

Thursday, February 27, 2014 2:17:11 PM


Wow! This summer has been a whirlwind. My children are getting older and my family is growing larger…. (We just welcomed two new additions to the family, Zeus and Zoey, our Great Dane puppies.)

So, this summer has been filled with extra excitement as we puppy-proofed our home, visited gaming seminars and simply enjoyed each other’s company. But somehow, amongst the pool parties, BBQ’s and DIY projects, my kids became bored of Dad and his jokes, and they decided it was time to go back to school. My youngest son is beginning high school this year, believe it or not, and talks about his future plans got me thinking... Today, a bachelor’s degree is almost the norm, and the novelty of this conventional path doesn’t always entice everyone. Luckily, our area’s high schools are here to support each student’s individual path through an array of impressive specialty programs for those looking for another option. We met with passionate teachers from schools like Lincoln High, Lodi High School and Tracy High School for an inside look at the programs offered, and most importantly, what these programs offer our children. Classes in Culinary Arts, Retail Sales and Marketing, Agriculture, Construction Tech and Meat Processing provide our kids with the opportunity to learn and apply valuable life skills, while still in high school. The teachers and instructors heading these courses have years of experience under their belts and happily chatted with us about the joys of offering these programs, and the confidence and success acquired by participating students. If you have middle school or high schoolers at home, I encourage you to read our special education feature, with your children, as you both explore the many exciting options the future holds. While diving into our community for this years Arts and Education issue, I am again pleasantly intrigued by the amazing children, artists, community programs and education options offered here in San Joaquin. Even as adults, we are constantly learning, and nothing is more rewarding than educating, exploring and growing with your child.

Thanks for reading,

TONY ZOCCOLI Publisher/EditorSan Joaquin Magazin

PUBLISHER'S letter

"I realize that humor isn't for everyone. It's only for people who want to have fun, enjoy

life, and feel alive."

CORRECTION:Best Of Issue results. We apologize for our mistakes, and thank you for understanding.

Shaping Up Rx. - Ayurvedic Health Care, featured in July's Women in Business Section, is located Lodi, CA. Dr. Rafat S. Razi, DMD, MPH is our Best Of Bronze Winner for Best Children’s’ Dentist, conveniently located in Tracy, CA.

Voted Best. This years winners for Best Seafood Restaurant are Bud’s Seafood, French 25 and Papapavlo’s Bistro & Bar.


Whiten yoursmile this summer and Support a great cause

Learn more about Dr. Franklin and his practiceby visiting www.ToddFranklinDDS.com

call today

1208 W. Tokay St., Lodi

(209) 334-4370

Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he has trained hundreds of dentists all across the country.

Monthly payment options available, including no interest financing

All proceeds go directly to the ‘American Academy of Cosmetic Dentistry Give Back a Smile campaign’ to help victims of domestic violence.

Call our whitening team for more details call today (209) 334-4370


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JEWELRY MAKING CLASSES, BIRTHDAY PARTIES

& SPECIALS EVENTS AVAILABLE!

VISIT US: 100 W. PINE ST., LODI, CAHOURS: TUES - FRI 10-6 | THURS TILL 7 | SAT 10-4

WEBSITE: BUNCHESOFBEADS.COM EMAIL US: [email protected]

Bunches of Beads

BUNCHESOFBEADS.COM

September LADIES NIGHT

EVENTWHEN:

Friday, September 26th From: 6-9pm.$10Includes dinner

The First & Best Consignment Store in the Area!

Please visit our Website at WWW.NEWANDAGAINONLINE.COM

& sign up for our newsletter to find out about our upcoming events & estate sales!

• jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor• end tables • clocks • dressers

• mattresses • desks • armoires • bedroom sets • Antiques • Collectible items and more!

NEW & AGAIN CONSIGNMENT

Furniture Gallery210 S. School St. • Downtown Lodi

[email protected]

newandagainonline.com Open: Mon-Sat 10-6 Sunday 12-5

Delivery & Pickup Available

Call us to handle your Estate!

New & AgainConsignment Furniture Gallery& Estate Liquidators

Art Gallery • Gifts • Home Decor

Chalk Style Paint Classes Available

for Groups orIndividuals

ON A TIGHT BUDGET?RE-USE YOUR OLD FRAME...

UPDATE & REFRESH ARTWORKWITH NEW MATTING!

YOUR OPTIONS ARE ENDLESS!

11 W. Pine Street Lodi, CA209.625.8194

www.McKinleysFrameShop.comSummer Hours

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Closed Tue & Wed


Accessories • Fashions • GiftsEarrings • Necklaces • Bracelets • Rings • Belts

Watches • Purses • Sandals • Hats • Wedding JewelryHair Accessories • Scarves • Gifts

9 N. School Street, Lodi

209.369.8222Monday-Saturday 10:00am-6:00pm • Sunday 12pm-5pm

11 YEARS IN DOWNTOWN LODI!www.facebook.com/FashionSafari209


SILVER WINNER

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Thank you for voting us BEST FASHION ACCESSORIES and BEST GIFTS AND ACCESSORIES retailer

Enjoy fabulous food in a down-to-earth atmosphere at Lodi's new café.

Nothing completes your meal quite like a local wine or homebrew. Pull up a stool and round out your dining experience with the perfect alcoholic beverage in our full bar!

Offering Take out & Banquet Space available Book your next Event with us! Gluten-free and vegetarian options available

114 West Pine • Lodi, CA 95240 • www.topwatercafe.com

209.224.5406BUSINESS HOURS: Tues thru Thurs - 11AM to 9PM • Frid and Sat - 11AM to 10 PMOpen the 1st Sunday of every month for brunch 9AM to 4PM

19 W. Pine Street Lodi CA 209-369-2284Tuesday - Friday 10 - 5

Saturday 11 -5 Sunday 11 - 4

bathandmore.comfixtures repurposing antiques

Chalk Paint®, decorative paint by Annie Sloan

By creating a decorative memorialto always keep in the home. We lead a special workshop to help others dealing with loss by creating a personalized ‘heart’ to help the grieving process and memorialize l memorialize loved ones.

painted by Breanna Deemer

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Don’t let our name fool you, we’re a little More than Bath...

Fine Art & Jewelry

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*Off er valid at participating locations shown. Cannot be combined with any other off er. Restrictions may apply. See store for details. Edible Arrangements®, the Fruit Basket Logo, and other marks mentioned herein are registered trademarks of Edible Arrangements, LLC. © 2014 Edible Arrangements, LLC. All rights reserved.

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Stockton | 135 N. Hunter St. | 209.943.1200

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Vacaville | 1661 E. Monte Vista Ave., P-103 | 707.455.7669

$10OFF

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CONNECTING COMMUNITIESLavish Living Magazine is a community based lifestyle magazine that features in-deptharticles that inform, entertain and inspire those interested in local people, hot trends,

extraordinary entertainment, amazing food, wine and events.

FOR ADVERTISING RATES AND SPECIAL PROMOTIONS, PLEASE CALL:

209.833.9989OR VISIT US ONLINE AT

WWW.SANJOAQUINMAGAZINE.COMWhen it comes to promoting San Joaquin... nobody does it better

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SA

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2014 READERS CHOICE

OFTHEBEST BEST

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SANJOAQUINMAGAZINE.COM

Salons

of the

ValleyOur area hairologists weigh

in on their tips & techniques

for hair care in 2014

PLUS

CUTTHROAT

IN THE KITCHEN Michael Midgley, everyone’s

favorite local chef

WESTERN BRITISH

COLUMBIA

STOCKTON'SMIRACLE MILE


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TRENDS | PEOPLE | CULTURE | STYLE

UpFront 209

BY MELISSA HUTSELL | PROFILE IMAGES DAN HOOD

A LOCAL TEAM

TWIRLS TO NATIONALCOMPETITIONAn array of local talent will be competing for the championship title at this year’s National Baton Twirling Competition. The event, usually held in various cities throughout the United States, is coming to Stockton this year! Nationals will host several baton-twirlers from around the US, from a variety of age groups, and skill sets.

Twirling fuses talents taken from ice-skating, gymnastics, and different forms of dance, such as ballet. To Dandi Manuel, second-generation twirler, coach and mother, “[Twirling] has evolved into something that is more graceful and beautiful to watch,” she adds,


it is much less military-like and now incorporates gymnastics, beautiful body works and dance. Manuel, who has performed alongside the 49er Gold Rush Cheerleaders and Warriors, says that she is happy to see Nationals coming to California. “It will be exciting to have our friends and family able to attend and watch, because it’s often difficult for them to make the out of state competitions,” she says. Her daughter, Cameo Humphrey, 19, who holds an international gold metal championship, will be competing in Monday’s free-style events. Cameo has not only performed and competed since she was one years old, but also helps to coach with her mother. The young twirlers that they mentor are current national championship titleholders in their own age groups, and are also second-generation twirlers. Twirling batons has been a part of Jennifer Sawin’s family since she was young, attending recreational classes in Tracy as a child to competing nationally and attending the University of Arizona on a Baton Twirling scholarship. Now, she is passing the baton to her daughters, Julia, 9 and Emma, 7 who will preform at Nationals, and soon Mia, age 3.

Both Julia and Emma are already award-winning twirlers who travel to compete in several competitions all over Northern California, Arkansas, Ohio and Florida. Since she began competing at the age of 4, Julia has held national championships in all of her events from solo routines with aerial tricks and gymnastics, to multiple baton routines, strut and dance twirl. Emma currently holds second and third place national championship titles in her age group as well. Both Julia and Emma enjoy competitions not only because they love twirling, but because of the friendships that they create. “Having good friends that share their love for twirling makes it fun,” adds Jennifer; “You can find them in the stands playing with their American Girl Dolls with other twirlers.” Erika Pine, who’s daughter Baylee Pine competes and practices alongside the Sawins, says that twirling offers so much more than tossing a baton and learning technique. Baylee, age 10, is also an award winning twirler. She holds several regional and national awards in her age group since she began competing at five years old after watching a group of twirlers perform at a Manteca 4th of

upfront 209 TRENDS | PEOPLE | CULTURE | STYLE

July Parade. Baylee has since performed in many parades, including Disney’s “Twirl Mania” where she and the Sawins danced through Disneyland’s Main Street. Her younger brother, parents and Nana are her biggest fans and travel to national competitions to watch her do what she loves. “She loves competing. She really shines and lights up. And, that confidence really helps her in school,” adds Erika. She describes her daughter as outgoing in class ans on stage. “It is neat to see how much more she gets out of [twirling].” When she isn’t at practice, Baylee is always practicing on her own time at home, or even at her brother’s baseball practice and on family vacations. “Put a baton in her hand and she can do anything,” says Erika. Like Baylee, Julia Sawin’s dedication and sportsmanship is also reflected in her schoolwork. “Julia doesn’t like to lose, and it is the same way with her academics,” says Sawin. However, you’d never be able to tell by her demeanor. Julia is always hugging her competitors and telling them ‘good job’ or ‘good luck.’ When competing, Emma has fun and is silly, “It’s like she doesn’t even know she is competing,” says Jennifer. The girls are all dedicated and practice two days a week for up to seven hours, in addition to dance and tumbling classes. “They are all so passionate and focused,” says coach & mentor Dandi Manuel. The 2014 US National Baton Twirling Championship was just held at the Stockton Arena from July 7-12 2014.

FOR MORE INFORMATION:See how our local favorites faired during the event by

visiting the California Baton Council website.cabatoncouncil.com


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CHEERS TO UOP’S 15TH ANNUAL

BLACK & ORANGE

BALLBY MELISSA HUTSELL

Get your dancing shoes ready and save the date for August 23, because this year’s 15th Annual University of the Pacific Black and Orange Ball is just around the corner. Each year, the Pacific Athletic Foundation (PAF) sponsors the banquet, in which all proceeds go to benefit scholarships for student-athletes, and sport specific operations at the university. The event kicks off each school year with success, raising more than $145,000 in ticket sales, raffle sales and auctions in 2013 alone. Over the past 14 years, the Orange and Black Ball has helped raise more than $1.5 million collectively for the PAF. Last years raffle grand prizewinners included Caribbean Cruises and trips to Hawaii. This year’s Ball will begin at 5:30. It will include silent and live auctions where guests can bid on exotic vacations, autographed frames and wine tasting tours, to handyman repairs, a round of golf and NFL tickets. In addition, cocktails and wine tasting are offered while guests also enjoy hors d’oeuvres, and later, dinner by Angelina’s Spaghetti House. Entertainment will include dancing and live music from the ParTime Band. Seating is limited, so make sure to reserve a spot and RSVP by August 15, 2014.

FOR MORE INFORMATION:PACIFIC ATHLETE FOUNDATIONMike Becker (209) 946-2591Janssen-Lagorio Gymnasium 3601 Pacific Avenue, StocktonGo.pacific.edu/orangeandblackball

Superheroes, cartoon characters, zombies and all forms of popular personalities will gather at this year’s Stockton-con event at the Stockton Arena. Get up close and personal with a wide variety of popular culture characters and celebrities, from comic books and video games to science fiction and movies. The event, now celebrating its third annual affair, gives visitors a chance to experience the outstanding artists in San Joaquin County, and those on the big screen or in your favorite books. Whether you are a fan of Anime, Manga, video games, television or toys, get ready for a creatively good time with artistic inspiration for all ages. Even dress-up as your favorite

icon and compete in the costume contest to receive prizes. For the aspiring artists out there, this is a chance to display your talents. Make sure to check out or submit pieces in the event’s art contests. Activities will include exhibitions, games and tournaments such as; Yu Gi Oh Tournament, $2K Magic Tournament, and a video game competition among other entertainment. Also, don’t miss the Artists’ Alley, Charity Auctions, or the all-star guest line-up. Special guest-stars will include Danny Glover, Mark Dos Santos, JD Arnold, Denise Crosby, Mick Foley and Tony Fleecs amongst several other celebrity appearances. In addition to showcasing art and culture, Stockton-Con is also intended to raise awareness for local causes. The event, which attracts thousands of fans each year, benefits local

charities such as the United Way and St. Mary’s Dining Room.

DRESS UP AT: STOCKTON-CONStockton ArenaAugust 9-10, 10am – 4pm248 W. Fremont St., Stockton


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CHAMPION CHEER Discovering passion

at a young age brings many joys, and instills in children characteristics and strengths that will follow them through high school and into adulthood. For Paige Vales, the passion she found in cheerleading has taught her boatloads in the realm of responsibility, time management and hard work.

Paige began tumbling classes at age seven, and with her cousin Ashley’s influence, decided to join the California All Stars in Livermore by age 8. Once in the All Star program, her skills quickly progressed. By the following year, her parents realized she had a natural ability, so they began private lessons and classes to nurture their daughter’s talent and passion. Paige’s mother, Alicia Vales, believes in her daughters dream and is astounded by the sacrifices she makes to achieve them. “Once we started traveling with the team, balancing everything became difficult,” Vales explains. “The school didn’t want to issue independent study, so Paige was missing important lessons, and completing home work and projects in the car on the way to practice, or late at night.” Although Paige would often find herself at practice until 10 pm on weeknights, she worked hard to keep up in school, always excelling in her academics. Vales was inspired by her daughter’s work ethic, but concerned that it might be a bit overwhelming for someone so young. “We thought, there’s got to be a better program to allow her to get more sleep and rest and focus on her skills,” says Vales. Alicia began looking for alternative programs for her daughter, and was pleased to find California Connections Academy @ Ripon. The online public school allows Paige to focus on her skills, while still providing her

with a top-notch, flexible education. Another perk, Alicia notes, is the school’s supportive students and teachers. “Paige was really unhappy because she was being picked on and bullied, she was even excluded from birthday parties and activities during school.” At the school, Paige is loving her experience, teachers, and the opportunities the school provides. As she explains, “The school works around my practice schedule, if I miss a lesson, I can watch a recorded lesson which is so helpful!” Another aspect Paige loves is her student-teacher relationship. “My teacher is the best! I can call with her with questions at any time, and if she misses my call she always calls me right back.” This last season, Paige traveled with her mother and team from coast to coast. Her team and coaches are huge influences in her life, teaching her about respect, comradery and relationships. “Being on a team has taught me so much about people and personalities,” Paige explains, “Because those things can affect the entire team!” As for her coaches, Paige beams, “I have lots of coaches that support me, they help me push through all of the challenges and they encourage us so much and are always there for us! They’ve helped me through a lot. Without the coaches I wouldn’t be here!” Last March, the coaches led the team to compete in the National Cheerleaders Association in Dallas, winning the coveted champion jacket and the grand champion title. “It’s such an honor to be wearing a Dallas Champion Jacket,” Paige states excitedly. “On the back of the jacket it says ‘The Work is Worth It” and it really is.”

FOR MORE INFORMATION:CALIFORNIA CONNECTIONS ACADEMY AT RIPON580 N Wilma Ave.Ripon, (209) 253-1208www.connectionsacademy.com

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upfront 209 HISTORY OF SAN JOAQUIN

SAN JOAQUIN’S

CHINESE IN THE 1800'S

BY RACHAEL FLEMING

Information found at San Joaquin County Historical Society & Museum.Photos courtesy of the Bank of Stockton

L O C A LH I S T O R Y

Once gold was discovered in Cali-fornia, many Chinese men made the harrowing passage for the chance to strike it rich. Upon arrival, many would have passed through San Joa-quin County on the way to the gold rich Sierra Nevada. Some chose to stay in San Joaquin County and by 1850 the county’s official census boasted 50 Chinese men ages 16-36. Chinese im-migration increased exponentially; in 1852 alone 4,000 made the trek. Once arriving in San Francisco, many of the travelers came to Stockton using the small steamer Kate Kearnery. Some went on to the mountains and some stayed. By the middle of the 1850s Stockton had become one of the cen-ters for the Chinese in California. The Chinese’s first settlement in the city was comprised of numerous shacks near the Hotel French located on Bridge Palace between Hunter and El Dorado Street. This was their primary living area until 1854, when the shacks caught on fire. They then moved to the Mormon Channel west of Center St, where they remained for many years until a gradual move to Washington Street. Once the Gold Rush ended many Chinese found themselves with limited opportunities for employment. There were just too many people competing for the same jobs. Many of the Chinese resurrected their old livelihood in China and re-turned to farming. By the late 1850s

many were successfully farming pota-toes and garden crops in the San Joa-quin area. A secondary migration occurred in 1865, due to the labor force required by Central Pacific Railroad to build the Trans-Continental Railroad. After completion the unemployed work-ers moved to the local cities, in San Joaquin County many turned to rec-lamation and irrigation projects on the Delta. For years many locals be-lieved that the Delta was just a marsh land reserved for the ducks and geese, however the Chinese saw its true po-tential. Anywhere from three to four thousand Chinese workers were re-quired for each of their reclamation projects including Sherman Island in 1870. Once they reclaimed the land from the marsh, extensive farming was underway. By 1880 there were 32 Chi-nese owned and operated farms in San Joaquin County and that was just the beginning. By the turn of the century there were 50 Chinese owned farms employing a total of 3,000 Chinese. Most of these farms were located in the counties outlaying communities leaving Stockton with a Chinese pop-ulation of just 593. If things stayed the same the Chinese population impact on San Joaquin may have been very different but an earth quake soon set to rattle the west coast in 1906 would change everything.

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KCMBOUTIQUE

Fabulous Fashions that Won’t Break the Bank

BY LYNETTE CARRINGTON

From sleek and chic to flirty and fun, KCM Boutique features clothing and jewelry that fits just about every fashion style and budget. What originally was planned to be a temporary boutique store has grown fashion roots and taken up permanent residence. “KCM Boutique was going to be a ‘pop-up’ store,” says Kasey Malcoun. “I had just come from L.A. and in San Francisco and L.A., pop-up stores are a popular thing... It’s fun and it’s going really well. So basically, it will be our accidental one year anniversary in October.” Malcoun opened KCM Boutique in October ’13 and confesses to being a life-long fashionista. “I’m having flashbacks of being young and taking my mom’s stuff… I’ve always loved fashion,” smiles Malcoun. The store carries a wide variety of clothing including tops, dresses, jackets and many styles of pants. “Some of the brands that we carry exclusively are Nightcap Clothing, a line of shirts called Rails, Rory Becca, and Ella Moss, Malcoun continues, “and we carry a whole host of brands that aren’t huge name brands that you would see at Nordstrom or Bloomingdale’s; but they’re still very fashionable. People can find things here that are found in larger fashion districts and they don’t have to travel to find them!” “I try to make this like a boutique in L.A. You’re not going to find the same things here as you see in other stores, or in department stores. I love L.A. fashion and it is so much fun. The L.A. style is more laid-back and relaxed than the east coast.” Going to market to get clothing for her store is one of Malcoun’s favorite things to do. “I shop in L.A., Las Vegas, and San Francisco and sometimes I’ll find people or companies online.” She likes the convenience of shopping

RETAIL RHAPSODY



online, but loves to go to market for unique clothing finds. “I was shocked to find out that our customers ages are everything. My customers are anywhere from 15 to 85. My grandmother shops here and she’s going to be 84,” notes Malcoun. “A lot of our clothing is really versatile.” Shopping at KCM Boutique is a unique experience. “Every day is different. Our store is really small. It’s 600 square feet and when you get a lot of people in here it’s like a circus, but it’s a lot of fun,” Malcoun finishes. Customers are also welcome to shop online.

FOR MORE INFORMATION:KCM BOUTIQUE5681 Pacific Ave., #115Stockton, (209) 609-2315kcmboutique.com


Avenue of the VinesIt’s the time of year again for the summer kickoff of the Avenue of the Vines 5K run, sponsored by Fleet Feet and Woodbridge Winery. Runners and walkers alike came out for a 5K run and walk in the picturesque countryside along Woodbridge Road. It was a beautiful morning for runners to get out and get some exercise with wine provided by the winery.

upfront 209 PLAYERS, PARTIES & PREMIERES

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Port guardian by day.Athletic mentor by night.Tim Ivey patrols the Port with his loyal K9 companion Tyce. Afterwards, he teaches school kids how to shoot hoops and hit acurveball. Under Tim’s watchful eyes, the Port has grown its 55-country trade relations and yearly billion-dollar commerce. But the relationships he values most are the ones he’s built at Stockton’s ballparks and playgrounds.

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Chair Victor Mow, Vice Chair Gary Christopherson, Commissioners Sylvester Aguilar, R. Jay Allen, Elizabeth Blanchard, Michael Patrick Duffy, Stephen Griffen and Port Director Richard Aschieris. Visit us online at portofstockton.com.

Port guardian by day.Athletic mentor by night.Tim Ivey patrols the Port with his loyal K9 companion Tyce. Afterwards, he teaches school kids how to shoot hoops and hit acurveball. Under Tim’s watchful eyes, the Port has grown its 55-country trade relations and yearly billion-dollar commerce. But the relationships he values most are the ones he’s built at Stockton’s ballparks and playgrounds.

26092_POS_TIm_Ivey_Ad_9x10.875_02.indd 1 7/15/14 3:44 PM

Lodi Street FairOne of Lodi’s biggest street fairs happens twice a year, once in fall and again in spring. This year’s springtime festival brought out the best of Lodi’s antique shops and vintage goodies. Vendors, collectors and antiquers alike showed up early in search of that rare vintage piece they’ve been search for. Thousands came out to enjoy the great weather, live entertainment from Tokay High School’s band, and of course, sip amazing wine.

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Stockton’s AnnualState of the CityThis year, citizens of Stockton joined the 16th Annual high profile event, celebrating the city’s economic, cultural and educational development with special guest speakers including Stockton Mayor Anthony Silva and Police Chief Eric Jones among several others. The event featured a prominent exhibition center showcasing Stockton’s businesses and future planning.

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WOW Museum’sRock the Roof!The World of Wonders Science Museum hosted the Rock the Roof! event in an effort to help raise funds for the museum’s newest project: Cranium Café. The Cranium Café will be a family exhibit where visitors can interact with a series of brainteasers and puzzles in order to improve critical thinking skills. The fundraising event featured wine-tasting from 10 local wineries, as well as hors d’oeuvres from several different restaurants, a classic car show and silent auctions.

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Leadership Lodi Helps toCreate & Cultivate Leadership

BY LYNETTE CARRINGTON

Leadership Lodi is a unique program run through the Lodi Chamber of Commerce. The program gives forward-thinking individuals an insight into the community while providing a unique opportunity to develop a special service project. This years’ project benefits the World of Wonders Science Museum. Since ’90, the Leadership Lodi program has encouraged local citizens to achieve higher levels of leadership responsibility. Participants interact with community leaders to discuss and learn about topics important to the Lodi community such as government, law, education, leadership dynamics, economic development, agribusiness, health and the arts. Chairman of the Leadership Lodi Steering Committee, David Diskin explains, “Most of the participants are currently-employed business people. But occasionally, we’ll get someone who is right out of college or who is retired. We often enroll employees who have been promoted to a director or manager position, or have moved to Lodi and it has been suggested to get better-acclimated to the city.”

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Each year the class takes part in a project that enriches the community. “The participants this year selected the World of Wonders Science Museum in Downtown Lodi. They watched a presentation from one of their employees and it was very interactive, it had brain teasers and they just loved it. What the Science Museum had asked for was a new interactive exhibit that focused on brain teaser puzzles,” Diskin says. “When we got to our retreat to figure out what the project was going to be, there was a lot of enthusiasm about helping out kids and education in Lodi and something that would last a long time. It was almost unanimous that this was going to be the project.” The new exhibit will feature challenging puzzle-like activities that make visitors think and construct solutions. The permanent project will inhabit a fairly large space at the museum. “It’s made to look like a café and it’s called, ‘The Cranium Café.’ It’s decorated very differently from the rest of the museum. There are chairs and tables made from old wine barrels and there are shelves where you go pick up your brain teaser and then you ‘feed your brain.’ You put it back on the shelf when finished and if you’re still hungry for more, you pick another one,” states Diskin. “Signs on the wall, meant to look like café menus, will list the donors.”

“Non-profit organizations that serve Lodi can definitely ask to be included in a potential future project with Leadership Lodi. There’s a very simple form that they would fill out that gives us the needed information.” Projects submitted for consideration are discussed amongst the Leadership Lodi class and the pool of candidate projects are narrowed until one is chosen. “Every time Leadership Lodi meets, there is a particular theme for the day. One of our very first meetings before

our retreat is non-profit day. In that day, we tour and listen to more than a dozen non-profits. They’re also pitching to us what they would like to have us consider for a project,” Diskin notes. Some past projects have been the renovation of the Boys & Girls Club of Lodi with new paint, flooring and furniture; a dinner banquet hosted for families that had adopted and fostered children through Share Homes Adoption Agency, with funds going to creating a mobile awareness display; and the creation of more than 600 blankets that were given to CHP, Lodi House, the Women’s Center, local police and fire departments and local churches. Alumni of Leadership Lodi include Tracy Williams who runs the LOEL Center and Gardens, Carol Farron at Lodi Memorial Hospital, Nancy Beckman at the Visit Lodi! Conference & Visitors Bureau, Eric Daegling with Bank of Stockton and many other talented, civic-minded people. “When our graduates have finished, they have a greater appreciation of what it takes to be successful and more effective as a team member, a new perspective of how they and the organization they represent fit into this community and a deeper knowledge of the community in which they serve,” finishes Diskin. Approximately 15-18 people are chosen to participate in Leadership Lodi each year. For those that are interested in applying for the ‘15 Leadership Lodi class, they can apply online at lodichamber.com/leadershiplodi.

FOR MORE INFORMATION: LODI CHAMBER OF COMMERCE35 S. School St.Lodi, (209) 367-7840lodichamber.com


educationPROFILES

The month of August marks the end of the summer and start of the school year. There are many local San Joaquin County schools that offer dynamic education programs that lead to graduation and student success. No matter if your child is entering elementary school or about to head off to college, be sure to check out the incredible opportunities that are available to students locally ranging from scholarships to enrichment programs in the arts. The possibilities are endless when you have the passion for education and learning.

CATHEDRAL OF THE

ANNUNCIATION SCHOOLBY MARIA MCCAFFREY

Annunciation School was founded in 1956 in the building that originally housed St. Mary’s High School. The school, a part of the Roman Catholic Diocese of Stockton, is the parish school of Cathedral of the Annunciation, in central Stockton. The school is fully accredited by the Western Association of Schools and Colleges and the Western Catholic Education Association. Inspired by the teachings of Christ, Annunciation teaches the whole child within the Catholic, Christian tradition. In other words, while maintaining a high standard of academic excellence, the faculty and staff provide a safe environment, which continually fosters learning, serving, and achieving. The curriculum is currently transitioning from the California State Standards to the Common Core State Standards, with the infusion of religious education and a wide variety of enrichment activities. The dynamic environment is rich with parent volunteers, community service opportunities, energetic students, and innovative faculty and staff members. The students thrive in this pastoral setting with elevated expectations, as evidenced by their performance at the high school level, where they take their faith based values and continue to maintain a strong work ethic, take on leadership roles, and carry on to graduate from college.

FOR MORE INFORMATION:CATHEDRAL OF THE ANNUNCIATION SCHOOL1110 N. Lincoln StreetStockton, (209) 444-4000annunciation-school.org

S P E C I A L E D U C A T I O N S E C T I O N


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Learning | Serving | AchievingAnnunciation School

1110 N. Lincoln Street | Stockton, CA 95203 | (209) 444-4000

• K (full day) - 8th Grade

• Fully accredited by WASC and WCEA

• Graduates are active Christians, quality academic producers, effective communicators, and problem solvers.

• Progressive and comprehensive curriculum includes science lab, computer lab, performing arts, and many enrichment activities throughout the year.

• The Annunciation community has long-standing, generational ties and a welcoming, supportive “family” atmosphere.

Celebrating 58 years of teaching academicexcellence and faith based values


BROOKSIDE CHRISTIANHIGH SCHOOL Brookside Christian High School provides training for young people in the highest principles of leadership, self-discipline, responsibility, personal integrity and good citizenship. In an ever-changing society, Brookside Christian maintains consistent moral and ethical standards Brookside Christian provides a college preparatory program, which meets and exceeds California State graduation requirements. Students are given individual guidance and academic counseling starting in 9th grade. Over 90% of Brookside Christian graduates attend college after graduation. Electives are designed to appeal to the special interests and abilities of the students. Faculty and administration involve themselves not only in the intellectual development of the students, but in their spiritual, social and emotional development as well. Brookside Christian High School is fully accredited with the Western Association of Schools and Colleges. Students’ performance on national achievement tests confirms the quality of instruction. Activities include; banquets, formals, theme parties, homecoming festivities and spirit weeks. The senior year at Brookside is especially exciting and rewarding. Seniors have an

annual camping retreat, a senior spirit week, prom, senior picnic and a graduation trip to Hawaii. Many clubs are available for after school participation as well as a competitive athletic program. Brookside Christian is a CIF member of the Central California Athletic Alliance league and participates in football, volleyball, basketball, softball, baseball, swimming, track and golf. Cheerleading programs lead spirit and help create enthusiasm and excitement within the school. Weekly Chapels, daily Bible classes, prayer and devotions help provide a spiritual emphasis and give support and direction for students. Spiritual values permeate the learning atmosphere as Christian teachers share not only academic subject matter, but also their personal and daily faith in Jesus Christ. It is our desire that students graduating from Brookside Christian High School will not only have an academic diploma, but will have strong moral values and a growing relationship with the Lord.

FOR MORE INFORMATION: BROOKSIDE CHRISTIAN SCHOOL915 Rose Marie Lane, Stockton, (209) 954- 7651



Preparing studentsfor the next step,life and eternity.

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RIO VALLEY CHARTER SCHOOL

As the Principal of Rio Valley Charter School, and as a homeschooling parent, I know that creativity and academic achievement can coexist through individualized education. Under the security of full school accreditation, the RVCS team is dedicated to providing both choice and support to our homeschooling families with full access to curriculum, technology, discretionary funds,

onsite workshops and classes, UC approved courses, career counseling, onsite college credit (dual enrollment) courses, and a new performing arts program. Our staff would be honored to assist your child in charting their unique path toward success. Thank you! – Dr. Marcie Grill

FOR MORE INFORMATION: RIO VALLEY CHARTER SCHOOL 1530 W. Kettleman Lane, Ste. ALodi, (209) 368-4934riovalley.org


Dr. Marcie GrillPosition Director

SNELL'S PRE-KINDERGARTEN SCHOOL

Snell’s Pre-Kindergarten School is the oldest privately owned pre-school in California having served Stockton and surrounding communities since our first class graduated in 1907. We have been a family tradition for many and a must for those who have wanted educational excellence and a joyous learning experience for their children. Snell’s teaching philosophy combines old-fashioned values, new ideas, and skills for the challenges children and parents face in the 21st Century. We work with the individual youngster to facilitate and expand his/her learning capabilities. We keep abreast of the necessary academic standards and skills needed upon entering Kindergarten, maintaining our priority for each child to understand and learn the life skills needed to become a good and happy productive citizen. Keeping with the tradition established by Miss Snell in 1906, we continue developing innovative, specialized programs. We have maintained our traditional Pre-Kindergarten half day programs and also offer a before-and-after-school extended Educare program. This supports today’s working parents by giving their children opportunities in our two separate facilities. We offer additional enriching programs such as ballet, gymnastics, computers (with internet access), a sensory integration program. During the summer we offer our Pre-K

Readiness programs along with our long standing summer swimming lessons. Snell’s is currently accepting applications for the 2014-15 school year, our 108th year!

FOR MORE INFORMATION: SNELL'S PRE-KINDERGARTEN SCHOOL 9371 N. Lower Sacramento Rd.Stockton, (209) 478-6161, snellsprek.com


ST. MARY’SHIGH SCHOOLSt. Mary’s High School is a Catholic, co-educational college preparatory school providing academic excellence for 138 years. St. Mary’s is one of the oldest institutions in the community and dedicated to the value-based instruction and challenging academic environment that prepare each student for college. St. Mary’s has a 100 percent graduation rate and 99 percent of our graduates continue onto higher education.The graduating Class of 2014 was offered $14,591,327 in college scholarships. St. Mary’s enrolls approximately 950 students from 25 cities, some traveling more than 30 miles to attend. The campus is located in the heart of Stockton and occupies 25 acres. St. Mary’s provides quality education to students of all faiths through affordable tuition and scholarship assistance. St. Mary’s is fully accredited by the Western Association of Schools and Colleges and by the Western Catholic Education Association. St. Mary’s follows the virtues of St. Francis de Sales and strives to develop the total person – intellectually, creatively, socially, physically and spiritually. Each student has the opportunity to excel through 19 different athletic programs, more than 30 co-curricular clubs and organizations, and an award-winning fine arts program. Enrollment for 2014-2015 is now open. Campus Tours are offered weekly through the Admissions Office. Come visit St. Mary’s and learn what it’s all about!

FOR MORE INFORMATION:St. Mary’s High School5648 N. El Dorado Street, Stockton(209) 957-3340, [email protected]

5648 North El Dorado Street • Stockton • (209) 957-3340

138

St. Mary’s High School 2014 graduates were offered $14,591,327 in scholarships to...Congratulations

Azusa Pacific UniversityBarnard College of Columbia UniversityBaylor UniversityBoise State UniversityButte CollegeCalifornia Lutheran UniversityCalifornia State University, ChicoCalifornia State University, East BayCalifornia State University, FullertonCalifornia State University, FresnoCalifornia State University, Long BeachCalifornia State University, SacramentoCalifornia State University, StanislausCarroll CollegeCatholic University of AmericaChapman CollegeConcordia University

Corban UniversityDominican UniversityDrexel UniversityFordham UniversityEmory UniversityGonzaga UniversityHoly Names UniversityHofstra UniversityJohn Paul the Great Catholic UniversityLake Forest CollegeLewis & Clark CollegeLoyola Marymount UniversityLoyola University MarylandLoyola University New OrleansMacalester CollegeMenlo CollegeMontana State University

North Park UniversityNorthern Arizona University Notre Dame de Namur Oregon State UniversityPacific UniversityPace UniversityRider UniversitySaint Mary’s CollegeSaint Mary’s College of CaliforniaSan Diego State UniversitySan Joaquin Delta CollegeSan Jose State UniversitySanta Clara UniversityScripps CollegeSeattle Pacific UniversitySeton Hall UniversitySonoma State University

Southern Methodist UniversitySt. Catherine UniversitySyracuse UniversityTexas Christian UniversityUnited States Naval AcademyUniversity of AlabamaUniversity of ArizonaUniversity of California, BerkeleyUniversity of California, DavisUniversity of California, IrvineUniversity of California, Los AngelesUniversity of California, MercedUniversity of California, Santa BarbaraUniversity of Colorado BoulderUniversity of KansasUniversity of MaryUniversity of New Mexico

University of Nevada, Las VegasUniversity of Nevada, RenoUniversity of Notre DameUniversity of OregonUniversity of PortlandUniversity of San DiegoUniversity of San FranciscoUniversity of South CarolinaUniversity of the PacificUniversity of TulsaVirginia Military InstituteWestmont CollegeWilliamette UniversityWoodbury UniversityXavier UniversityTufts University

100% of our seniors graduated and 99% of our graduates will continue to a higher education

WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | AUGUST 2014 69 YOUR RESOURCE FOR LOCAL HOME AND GARDEN IMPROVEMENT

HOMESanJoaquinmagazine

DESIGN | FLOORING | LANDSCAPE | WINDOWS | HEAT & AIR | FURNITURE


TIPS FROM TIFFANY

SAVE, PLAN,REMODEL! BY TIFFANY GOMES

The thing about remodeling is… one thing always leads to another. One scenario: you’ve seen how gorgeous your new bathroom vanity is so now you want to redo your floors. Another, once you’ve pulled out your kitchen cabinets, you find termites or mold. Is that reason enough to put off living in a beautiful new space custom-designed for you? Maybe. If you have only set aside enough money for the bare essentials, you are not ready to start your project. When it comes to remodeling your home, it’s important to plan for the unexpected. Establish a budget, and set aside an additional 10% of that budget for the unknowns. You don’t want to fall in love with those amazing knobs and find out they’re just not in your budget. You also don’t want to end up like those couples on HGTV that have to do without a master bathroom because their electrical panel needed updating mid-remodel. Whether you just want a DIY (do-it-yourself) bathroom facelift or an extreme home makeover, the smart move is to establish a budget. It’s not fun, and you may

not know where to start, but it is critical. But why? Well, to start, there is no end to the amazing things you can do to fix up your space. Do you really want to spend $7,000 on new paint, countertops, sink, faucet, toilet, knobs, mirror, and lighting and then realize for only $1,500 more, you could have purchased a new cabinet if you had budgeted for it? And like many things in remodeling, if you don’t do it right the first time, it will cost you much, much more the second time around. So how do you figure out a budget? There are “rules of thumb” and National Kitchen & Bath Association guidelines. Any decent contractor can look at your space and give you a very rough estimate. But within these guidelines and budgets, there is a huge range. It’s like buying a car. It really is. How do you figure out your budget for buying a new car? You can look online and see how much a new car costs. But, what kind of car? Do you want the basic model, or would you like air conditioning? The bottom line is, what are you willing to spend on a new car? What is it worth to you? Don’t forget, the best part about a home remodel is that aside from a purchase, it is also an investment! And just remember, when you buy a new car, you know you have to set aside money for taxes, gas, insurance, and maintenance. With a remodel, the money you set aside might just stay in your bank account.

FOR MORE INFORMATION:CLASSIC DESIGN FLOOR TO CEILING2303 S. Stockton St., Lodi, (209) 334-4060, classicdesignftc.com

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HOW TO INCORPORATE THE

WOW FACTOR INTO YOUR NEXT DIY DESIGN

BY KATHLEEN JENNISON

Most people don’t think about the window coverings, lighting, and artwork until the very end of their design project. At this point their budget is almost depleted, but these elements are the MOST important. Allocate at least 50% of your budget to window coverings, lighting, and artwork because these elements will make your finished space, well actually look finished and thought out. These important design “accessories” will give you that all important Wow Factor (WF). Here are a few tips for getting the most out of your window covering, lighting and artwork budget.

WINDOW COVERINGSPlease, please, please do not go to the local big box store and buy white faux wood blinds! There are so many more options {yes, they will cost you a little more, but boy ‘o boy will you reap big rewards in the WF equation}. Consider drapery, woven wood shades, roller shades, or track panels. Drapery is my favorite because it adds volume and luxury to any room and here are a few basic secrets when it comes to drapery. A small window is made to look larger by placing the drapery panels higher and wider than the window itself. Mount drapery hardware as high as possible (even mount on the ceiling) to give the room height. Don’t “puddle” the drapes on

the floor, let them break 1 1/2 inches from the floor.Drapery should be 2 to 3 times the width of the window.

ARTWORKIt is great to have collages of your family on the walls, but don’t be afraid to add “artwork” {think – WF}. Find an object and let it become the guiding principal for your design. For example, do you have a vase that you love? Use it as your inspiration - such as color and shape. Find a piece of artwork that thrills you, then pick three colors in the artwork and use it as your guiding palette for the rest of the design. Have a favorite pattern? Repeat it in the wallpaper, textiles, sculptures, or artwork {hint: adding pattern makes people feel calm}. Remember a few simple rules when hanging art. Hang artwork with the center line 60” above the floor. This will make the focal point at about eye level. Group small pictures to create one unit and use the same 60” on center rule. Pairs of pictures should be arranged symmetrically. Never have the top of the artwork higher than the tops of the windows.

LIGHTINGWhy go to all the work of decorating if you can’t see it? I believe with all my design passion that at least one room in your house has to have a chandelier. To figure the right size simply add the length and width of the room in feet and this number, in inches, should be the diameter of your chandelier. For example a 12’ x 12’ dining room should have a 24 inch wide fixture. Remember you need three layers of lighting.

LAYER ONE - Ambient lighting is the general all over lighting – recessed can lights generally work best for ambient lighting. LAYER TWO - Task or focal lighting includes floor and table lamps. LAYER THREE - Decorative lighting really amps up the WF and are your chandeliers, sconces, and pendants.

FOR MORE INFORMATION:KATHLEEN JENNISON, DESIGN+BUILDAllied ASID, IIDA Associate, CID#6701, CSLB#944304117 W. Harding Way, Stockton, (209) [email protected]

home trends HOME TRENDS WOW FACTOR


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THEDECORATIVE ROCK BY MELISSA HUTSELL NETWORK

The Decorative Rock Network has the largest collection of natural stones in all of Northern California! Their impressive inventory is a dream come true for your masonry or landscape projects. In addition to natural stones, the company boasts an entire line of California Quarried Natural Stone Thin Veneers. Costumers are amazed by the vast selection and variety available at the company’s 20-acre yard in Wallace, CA and at their newest facility in Ripon, CA. From building stone, boulders, flagstone to thin veneer, tile and cobblestone, The Decorative Rock Network has everything you need for your home or landscaping projects. Other natural stone products include quartzites, travertines, moss rock, and sandstone, among many more. Vice President Manny Mossa says that his company has grown to produce their own natural stone thin veneer products from materials quarried locally. The locally produced thin veneer from The Decorative Rock has received LEED points, meaning the products design and construction reduces negative environmental impacts. In addition to producing veneer material, other products

are also fabricated at the company locations to shorten wait time and increase customer satisfaction. The Decorative Rock also distributes Quikrete mortar and concrete mix, Calstone block and pavers, Alliance Gator Dust, cleaners and sealers, along with specialized masonry and landscaping tools to complete any job. The Decorative Rock has a mission to be the best in their industry. With this mission in mind, they offer delivery and transportation to any job site in Northern California, and recognize communication is of the utmost importance. The staff prides itself in reliable and affordable services and quality materials. The Decorative Rock Network will make sure your project materials are high in quality and satisfaction. It is their goal to make sure that your home and landscaping project turns out just as beautiful as you’d imagined!

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D I YPHOTO LINE

BY LINDSEY RODRIAN

Showcasing special moments within your family brings warmth and character to your home. Engagements, weddings, anniversaries, vacations and newborns fill our camera and computer hard drive, and although we cherish the moment the photo captures, sometimes it is difficult to showcase all of those milestones without cluttering end tables and entertainment areas.

Photo lovers unite, because this month’s DIY project can utilize all of your photos throughout the years in a simplistic and contemporary style. A hanging photo line will effortlessly adorn your wall with all of your favorite memories. You can display your photos in a super-fun time-line form, or you can dedicate separate lines to specific vacations or events. Depending on your wall space, you can display upwards of fifty photos on one line, and can have multiple lines on one wall. The materials you need for this project will costs you under $30, the most expensive part will be printing your photos. As the photos are the focal point, have a little fun with this aspect. Decide if you’d like to have them printed in black and white, or even through a printing service that offers an “instant film,” sepia, borders or vintage look. The style in which you choose to print your photos will have the largest aesthetic effect, so be sure to match your décor and the vibe within your home. In addition to your photos, you will need: a bundle of yarn for measuring, tape to secure the yarn, scissors, wire cutters and wire for hanging. The wire, or cable, you choose can be light and delicate, or thick and industrial, depending on the look you’re going for. Wire can be obtained from any home improvement or craft store

home trends HOME TRENDS DIY

in your area, and we suggest getting a bit extra to make room for mistakes or changes. You will also need two wire sleeves at the same thickness of your chosen wire, a set of two screw eyes, and one screw eye with a hook turnbuckle, for each line you plan to hang. Now, choose your wall. Photo lines are perfect for bare walls that need a little spice, so don’t over-clutter if your walls are boasting paintings or mirrors. Take your lonely wall and secure a tester line of yarn to each end. Here, you can play with the shape of your photo line, to decide whether you want it secured tightly, straight across your wall, or hung with slack for a crescent shape.

Once you’ve decided on shape and length, measure your yarn against the cable, so you are able to cut to size. Now, for assembly:

ONE Loop one end of your wire through the turnbuckle screw eye and fasten the sleeve to secure the loop.

TWO Use a level, and drill a hole at the beginning point of your line and screw in your eye screws.

THREE Grab the other end of your wire and loop it around your other eye screw, slipping it on the sleeve. Trim off any remaining wire.

FOUR Pull the wire the your desired tightness and fasten the sleeve. If after hanging your photos, you feel the wire is too droopy, you can use the turnbuckle to contract the wire and pull it tighter.

Now that your line is secured, you can choose a way to display your photos on the line. This can be done with clothespins for a country-chic look, industrial clips for a contemporary look or even binder clips if you choose to hang in your office. Now get to hanging, and displaying all of your family’s wonderful memories!


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Our home is our sanctuary, yes, but often times the football gear and flute stands take over our once sacred work space. Lets dedicate a few minutes to the sometimes-overwhelming task of re-organizing our space so that it offers something for everyone, creating a calm, productive atmosphere.

DECIDE WHERE TO BEGINThis is most likely the hardest part. When toys and clothes are exploding from every closet and corner, it’s difficult to start. But do it, just start somewhere.

MAKE A MESSI know this is what we are combatting, but it’s the only way to start anew. Empty out your overfilled closets, pantries, garage space and shelves one at a time. Clear off every shelf and corner, removing each item and placing it on the floor. As you do this, decide what is trash and what is treasure. Place items you plan to keep on the floor, and instantly throw trash items into a garbage bag. You will be amazed with the space you have left after you re-place the items you deem as keep-able.

THE LAUNDRY ROOM (SCARY!)The never-ending laundry room, for most, is a scary place where the door is always closed and miscellaneous items find a home. Take a day to go through those piles of clothes that never make it to the washer, and donate them. You may even find that top you’ve been looking for the last six months! Pay attention to items occupying the shelves like empty bottles of cleaners and detergents, and old mops, making the most of your space and cabinets.

PURCHASE ORGANIZERS Luckily, the ugly plastic organizer bins have, over the years, transformed into chic wooden structures sporting fabric boxes in an array of colors. Use them! They will be your best friends, I promise!

KEEP UP WITH IT!Now that you’ve done all the dirty work its time for the rest of the family to lend a helping hand! Once everything has a home, and cluttered piles are removed, it will be much, much easier to keep your home clean and tidy. It will also be much easier to detect new clutter, and address it immediately. Get the entire family accustomed your new, de-cluttered lifestyle, and their responsibility to keep it that way!

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THE WAREHOUSE DISTRICTArt enthusiasts will enjoy a trek through this neighborhood where a pair of fine museums, the Ogden Museum of Southern Art and the Contemporary Arts Center, is located. A collection of contemporary galleries fan out in either direction and showcase the works of local talent. History buffs won’t want to miss a visit to the nearby National World War II Museum.

THE GARDEN DISTRICTThis quaint section of New Orleans is like a museum without walls. With each turn and passing glance you’ll find a well-preserved collection of antebellum mansions, manicured gardens, and southern pride. Movie buffs will recognize the mansion at 2707 Coliseum Street from the film The Curious Case of Benjamin Button starring Brad Pitt. Novelist Anne Rice’s former home is located in this neighborhood, too. Other famous residents include Sandra Bullock, Nicolas Cage, and Peyton Manning. No visit to the Garden District is complete without a walk through Lafayette Cemetery No. 1. Opened in 1833 and listed on the National Register of Historic Places, above the ground graves and tombs line the cracked walkways of this eerie fortress.

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BY LYNETTE CARRINGTON | PHOTOS DAN HOOD

TRACYTHAI

TRADITIONAL FLAVORS OF THAILAND

The delicate and bold flavors of Thailand are a unique focus at Tracy Thai restaurant. Over the last seven years, owner Gesa Wongphiboonrat and her family have helped to orchestrate a vast menu at the family-owned restaurant. With a focus on exceptional customer care, and entrees that will appeal to the widest range of taste palates, Tracy Thai has positioned itself as a destination Thai restaurant that is sure to please. “I run the front of the house, but I’ve had the same chef here for seven years,” states Wongphiboonrat.

food&wine FOOD SPOTLIGHT

“We have to give credit to Thawin Thomngan because mainly these are his recipes and those of my mother, Khannica.” The family hails from the northern part of Thailand and Wongphiboonrat sees that the menu reflects the flavors of her homeland. Dishes at Tracy Thai are made-to-order and the staff takes pride in the fresh ingredients and dedication that go into each meal made. “People have to remember that Thai food is not necessarily spicy,” explains the owner. “We have all different types of dishes that are mild and range in spice and flavor. If a customer wants something a certain way, we can cater to them and their taste buds!” With such an extensive menu and entrees that can be made with a choice of spice levels, the number of unique entrée combinations is vast. “Our Tracy Thai Salad is our most popular salad,” says Wongphiboonrat. The signature salad includes romaine lettuce, cucumber, red onion, tomatoes and shrimp tossed in a sweet basil dressing. The dressings and sauces at Tracy Thai are homemade fresh daily and reflect the wide range of both delicate and bold flavors associated with Thai cuisine. The Oriental Chicken Salad is also a crowd favorite. The Kiew Soup is a flavorful dish that is also very healthy. “It’s like a wonton soup, but it has more greens. We add bok choy, spinach, prawns, chicken and homemade dumplings, made with white meat in a vegetable broth.” Curry dishes are some of the most

popular in Thai cuisine and at Tracy Thai they create yellow, green and red curries with varying levels of spice. One of the standout entrees in the curry category is the Tracy Thai curry delight. The dish combines the most popular flavor elements in Thai cooking with seafood, pineapple, bell peppers and sweet basil, cooked in red curry paste and a coconut milk sauce. “We try to give the customers a lot of choice on the menu and we’re actually trying to add more,” says the owner of this massive entrée selection. There are lunch entrees daily as well as a curry-of-the-day available for lunch and dinner. “We also have lunch specials and dinner specials like asparagus delight and mango paradise,” Gesa adds, “Another outstanding entrée is the pineapple fried rice which includes shrimp and chicken stir fried with egg, cashew nuts, pineapple onions and raisins. It is a tasty blend of sweet and savory. No Thai restaurant would be complete without traditional Pad Thai. “If you haven’t ever tried Thai food, Pad Thai is the best place to start,” says the owner. “We prepare our Pad Thai noodle dish fresh on a daily basis.” It includes stir-fried noodles, shrimp,

egg, tofu, green onions, bean sprouts and ground peanuts. It’s a great way to introduce someone new to Thai cuisine! Whatever you do, save room for dessert at Tracy Thai because the selections are different than what can be found at other restaurants. Desserts include fried banana with honey, fried banana with coconut ice cream, sticky rice with coconut ice cream, sticky rice with mango, fried ice cream and Thai tapioca pudding. “In Thailand, coconut milk is used often in our desserts.” Their desserts are light and refreshing with unexpected flavors that are the perfect way to end a meal. Tracy Thai serves beer, and in fall, the restaurant will begin serving hard liquors too. The last seven years have been a labor of love for Wongphiboonrat. “I love to see my regulars! They’re so supportive and every day, I’ll see them and greet them by name. When they don’t come in, I miss them!” she smiles.

FOR MORE INFORMATION:TRACY THAI1035 Central Ave.Tracy, (209) 833-9703


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When everything comes up rosé.BY RANDY CAPAROSO Exclusive to San Joaquin Magazine

Summer is here; and as usual, the weather has caught fire. Once upon a time, this would be the season when wine lovers reached for ice-chilled bottles of fizzy Portuguese pink wines in cute little bottles that could be turned into cheesy lamps or vases. But that was grandma and grandpa. Their kids discovered the joys of “Riunite on ice,” domestic Chenin Blanc, and later on,

White Zinfandel or Chardonnays that were dryer than Chenin Blancs, but seemingly just as fruity. What are today’s younger adults thirsting for? More and more of them seem to be gravitating right back to what grandma and grandpa drank: pink rosés. Only, today the rosés are pretty much bone dry, yet still light, fruit forward, and easy as, well, summertime. Lodi’s Klinker Brick Winery owner/grower Steve Felten learned this almost by happenstance. A red Zinfandel specialist (believe it or not, none of the premium wineries in Lodi produce a “White” Zinfandel), Klinker Brick first came out with a dry rosé three years ago, after opening their tasting room on Alpine Rd. As Felten explains, “We produced a rosé because we don’t grow white wine grapes (authentic rosé style wines are made from red wine grapes – their faint color derived from brief exposure to grape skins), and we wanted to offer something similar to a white wine in our tasting room.” The 2013 Klinker Brick Lodi Rosé

($15) is indeed the ideal summer sipper: orangey-pink, with a refreshing watermelon/honeydew fruit aroma hinting at pink grapefruit; its light-medium body zipped up by an edge of tart acidity, while finishing soft and round. The Klinker Brick rosé’s varietal composition is classic “Southern French”: a blend of Grenache, Carignan, Mourvèdre and Syrah. Alluding to the fact that France’s Provence region produces more dry rosé than any place in the world, Klinker Brick winemaker Joseph Smith tells us, “Southern France specializes in rosé, so it made sense to start with Southern French grapes.” Smith adds, “It took us a couple of vintages to get it down, but the 2013 rosé is pretty much where we want it to be – about 12.8% alcohol, and .2% residual sugar (technically, well below the threshold of perception) adding a nice creaminess. If you want to make rosé right – in a way that it’s going to be appreciated – it has to be a very delicate wine, with lots of natural acidity. To get that, we pick the grapes very early, at 18° to 20° Brix (i.e. sugar readings), at least a month before we pick for red wines.” By no means is Klinker Brick the only Lodi based winery producing fantastic dry rosé. Bokisch Vineyards grows a doozy, which they sell under the Spanish moniker “Rosado,” despite the fact that it’s made almost entirely from the Italian Barbera grape. Borra Vineyards’ rosé, made from Barbera and Syrah, is as fresh and zesty as it gets. McCay Cellars crafts a paler pink, delicate, downright feminine style of rosé from the classic Southern French grapes – Carignan, Grenache and Syrah. And the prettiest one of all may be the rosé by tiny Onesta Wines; produced from Cinsaut grapes grown in the oldest, most venerated vineyard in Lodi (Bechthold Vineyard, planted in 1886). Whatever your choice...May your summer be covered with rosés!

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

LOCAL LODI

THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER

food&wine WINE CULTURE

Joseph SmithKlinker Brick winemaker


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DurstWinery

“Life is a journey, enjoy it one sip at a time”

BY MELISSA HUTSELL

Cassandra and Dan Durst have made a hobby and their love of the land, wine-making and welcoming spirit into the region’s newest winery. The Dursts – whose last name is appropriately German for thirst- have cre-ated a local oasis that embraces the essence of serenity, one glass at a time. The Dursts have focused on crafting wines that are food friendly. “Guests can save our wine for a special night or have a glass every day,” she adds, “these are wines that can be enjoyed every day.” The win-ery prides themselves in creating products that are all inclusive, setting them apart from the collection of wineries in the expanding region. The newest Lodi winery will be opening its door at the end of August and will host several special events throughout the harvest season, including a wine club and a chance to stop, stay and enjoy. The couple hopes to provide a different type of wine tasting experience. The winery will in-clude a tasting room complete with wine barrels where guests can see all stages of production and learn about the wine-making process. The couple uses a blend of Lodi appellations and nearby vineyards to craft wines that taste wonderful to everyone, “nobody is left out. There is something for everyone’s taste,” says Cassandra. The selection at Durst

VINO CULTURE

food&wine WINERY OF THE MONTH

Winery will include a variety of favorites, from Cabernets, to Zinfandels, Pinot Noires, Char-donnays and much more. Their specialty wine will include both a red and a wine, titled Ama-da Mia – Spanish for ‘my beloved’ – and fit-tingly labeled after the nickname for the Durst home. “When I first looked at the house, I fell madly in love with it,” she adds, “We love her and life that we created here. The Amada Mia wines offer people a taste of the sweet side, just like the house.” The Durst’s first bought the Mediterranean-style house in 1998, and have since worked to make their dream a reality. The property was once home to one of Lodi’s first prohibition houses, built in 1915, making it a natural step in the direction of becoming the winery it is now. “Our home is a welcom-ing place and we want to make our winery just as welcoming. Opening our hearts, our home and our wine has been a journey,” hence the winery’s slogan “Life is a journey, enjoy it one sip at a time.” Step into a local paradise for an inviting ex-perience in the family’s historically rich home. The winery is situated in a luscious landscape, sure to take your breath away, with acres of ex-otic plants collected from the Durst’s travels abroad, from Spanish poppies to Texas wild-flowers and English lavenders. Relish the rustic feel and country living in the winery’s gardens as you enjoy the hummingbirds, finches in the courtyard sanctuary, and the wildlife that live amongst the fruits trees, vegetables and flow-ers. Guests can enjoy a glass of wine as they walk around the serene property and watch the birds soar. The property is full of life of all dif-ferent sizes – from the couple’s two black labs

to the rabbits and wildlife that roam around. The Dursts also open their winery and home to other people’s pets. “We want to be the place where you can take your family and friends to step out of the hectic and crazy life and into a peaceful and calm-ing environment,” says Cassandra, “The house and land is embracing and so is the wine.” The Durst's, who both grew up in a farming envi-ronment, also pride themselves in living a tru-ly sustainable life. And this sustainable way of life reflects in their business. All food grown on the property is organic, and everything used to build the winery is recycled. “When build-ing the tasting rooms, we took everything that the other tasting rooms didn’t use, and would otherwise end up in a landfill,” adds Cassan-dra. The Dursts collected wood, tile and other re-usable materials, “we are very environmen-tally conscious and tuned-into living a sustain-able life,” she adds. Guests can also enjoy plenty of activities such as bocce, croquette, badminton or even a picnic under the shade of giant oak trees. ‘We have created an environment where people can come and stay, and just enjoy,” says Cassandra.

FOR MORE INFORMATION ANDTO KEEP UPDATED ON EVENTS, VISIT: DURST WINERY10173 E. Acampo Road, Acampo(209) [email protected]


Featuring

Six Local Boutique Wineries Akin Estates | Grady Family Wines

Brave Horse Winery | Maley BrothersSt. Sophia | Weibel Family Wines

CELEBRATE YOUR NEXT Special Occasion

WITH US! THE ENTIRE WINE BAR IS AVAILABLE TO RESERVE FOR YOUR PRIVATE EVENT!

Wine Bar & Featured TastingsWednesday - Sunday

18911 N. Lower Sacramento Rd.Downtown Woodbridge

209.365.7575www.woodbridgeuncorked.com

Wine Tours & TastingsThe Lodi winemaking industry has enjoyed

tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than

Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity

that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We

invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine andVisitor Center

2545 West Turner Road

Lodi, CA 95242

(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240

(209) 333-1845

klinkerbrickwinery.com

Weibel Family Winery

13 N. School Street

Lodi, CA 95240

(209) 370-6013

weibel.com

Harney Lane Winery

9010 E. Harney Ln.

Lodi, CA 95240

(209) 365-1900

harneylane.com

Van Ruiten Family

340 W. Highway 12

Lodi, CA 95242

(209) 334-5722

vanruitenwinery.com

Woodbridge Uncorked

18911 N. Lower Sacramento Road

Woodbridge, CA 95258

(209) 365-7575

woodbridgeuncorked.com

Macchia Winery

7099 E. Peltier Road

Acampo, CA 95220

(209) 333-2600

macchiawines.com

tasting room open daily · 11:00am-5:00pm340 w. hwy 12, lodi, ca · 209.334.5722

www.vrwinery.com

“favorite tasting room & winery”Best of San Joaquin 2012, 2013

1st place winery & tasting roomThe Record’s Best of San Joaquin, 2013

scan for music on the patio, every sunday!

VisitFamily Vineyards

Tasting Room 13 N. School St. | Lodi, Ca 95240

(209) 370.6013 www.weibel.com

TASTING ROOM HOURS:

Sun, Mon, Tues: 11am-6pm Wed : 11am-7pm

Thurs, Fri, Sat: 11am-8pm

COME BY SUN-WED AND MENTION THIS AD FOR A FREE TASTING


food&wine IN SEASON PLUMS

‘Tis the season for ripe, juicy plums! These sweet and tasty treats are in season from May to October and are considered one of the world’s healthiest foods. They are rich in anti-oxidants, Vitamin C, Vitamin K, and dietary fiber. These succulent fruits are also heart healthy, and low in calories, making them both delicious and truly nutritious. In order to pick the perfect plum, make sure it is ripe and ready, or slightly soft at the tip of the fruit. To avoid fruits that are over-handled, look for a white-ish bloom and sweet aroma. Do not fret if it is still firm,

as plums can ripen quickly at room temperature in a day or two. If stored in the fridge, allow plums to heat to room temperature in order to attain maximum juiciness and sweetness. There are few fruits that come in such a luscious panorama of colors, and varieties. Plums come in all different shapes and sizes, some with white flesh, some with vibrant reds and other purple. The many types of plums and their flavors range from sweet to tart. You can add them to a savory dish like pizza, or dry them and have them as a snack (Prunes).

Plums can be added to salads, sauces or even drinks. If you have a plethora of plums, they can be frozen, or jarred in the form of jam or jelly. Of course, they are just as delicious eaten as is, or prepared in a dish. Depending on your preference, enjoy the fruit with or without the skin. They are particularly delicious when baked and added to bread or poached with red wine for desert. Try one of these recipes to add a seasonal twist to any meal.

PLUMSBY MELISSA HUTSELL


Spicy Plum SalsaINGREDIENTS:4 to 6 firm but ripe red plums cut into 1/4-inch wedges1 small cucumber, peeled, seeded, and coarsely chopped2 tslp finely chopped fresh cilantro • 1 tsp fresh lime juice, plus more if needed1 tlsp sugar, plus more if needed • 1 tsp minced garlic 1 tsp finely grated peeled fresh ginger1/2 large jalapeno chile (seeded if desired), mincedCoarse salt and freshly ground pepper

DIRECTIONS:Stir all ingredients together and add salt and pepper to taste. Adjust flavor with lime juice and sugar if needed. You can add tomatoes, onions, or other fruits to the salsa. Refrigerate for 1 hour before serving. Plum salsa goes great with chips, or over a free fish dish. Rerecipe courtesy of Martha Stewart.com.

GrilledPlum Pizzawith Goat CheeseINGREDIENTS:4 plums • 4-6 oz goat cheese1 lb of pizza dough OR 4 whole wheat pita breads8 oz mixed greens • 2 tlsp Olive OilVinaigrette dressing (see recipe below)

DIRECTIONS:Preheat oven to 450 degrees. If you decide to use pizza dough, place dough on sheet and brush with oil. Bake for 15 minutes and remove. Heat a pan and grill the plums for approximately 3-4 minutes on each side. Place plums, greens and goat cheese on pizza crust. Drizzle with vinaigrette dressing and top with walnuts (optional) and serve! Serves 4

VINAIGRETTE:1 tsp honey • ¼ cup olive oil¼ cup balsamic vinegar OR 1 tbsp lemon juice1 tbsp of spices (basil, parsley, chives, sage, etc)Combine 1 tsp of honey, vinegar and spices. Slowly add in olive oil as you whisk the mixture together.

Recipes and photo courtesy of virutallyhomemade.com

Grilled PlumsINGREDIENTS:Vegetable oil, for grill • 4 ripe plums, halved and pitted1/2 cup crumbled cookies • Vanilla ice cream for serving

DIRECTIONS:Heat a grill to medium. Lightly oil the hot grill. Grill plums, cut side up, for two minutes, or until charred. Flip and cook until fruit is soft, about 5 minutes. Trans-fer plums to a platter, sprinkle with cookies, and serve with vanilla ice cream. Recipes and photos courtesy of Martha Stewart.com

with Cookies & Ice Cream


food&wine RESTAURANT GUIDE

BY MELISSA HUTSELL

At Casey’s Hot Dogs, guests can feel like they are at a game in the baseball themed restaurant. Choose from a starting line-up of nine hotdogs, while watching an MLB game, and enjoying a piece of local delicacy and history.The restaurant gets its name from the famous poem, “Casey at the Bat,” which can be seen on the brick walls of shop. The poem was first published in 1888 by Ernest Thayer and has become one of the most well known poems in American Literature. It revolves around the last play of a baseball game, where the “Mudville Nine” team and “Casey” is up to bat. The name Mudville is a former nickname for the city of Stockton, known for flooding, says the restaurant’s owner Peter Koulouris, who was born and raised in the city. But that isn’t the only impressive aspect of Casey’s Hot Dogs, which will celebrate its one-year anniversary on July 4, 2014. These dogs are some of the biggest in the Valley, ranging from 8-10 inches long (five inches for kiddies). The hot dogs and sausages are made exclusively from Alpine meats, laid on Genova bread and smothered with the best local ingredients around, from guacamole, jalapenos and chili to bacon and cheese. And if that wasn’t enough, the restaurant also serves beer, and arguably the best garlic fries around. With this line-up, Casey’s hot dogs are sure to hit a home run with your taste buds.

FOR A SATISFYING MEAL THAT COMESWITH AN AUTHENTIC EXPERIENCE, VISIT:CASEY’S HOT DOGS2311 Pacific Ave., Stockton(209) 622-4000

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restau-rant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been trans-ported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

TRACY THAI1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

La Palma is a quaint, authentic dining venue located in the heart of the ‘Miracle Mile’ on the corner of Pacific & Tuxedo. La Palma specializes in superior Mexi-can cuisine such as Sizzling Fajitas, Fish Tacos, and Chipotle Shrimp; all of which come served with Spanish rice and your choice of black, pinto, or refried beans. Alongside an exquisite selection of lo-cal wines from which to choose from, La Palma Mexican Cuisine boasts a full ser-vice Tequila bar with more than 50 of the finest imported tequilas. Come experience Mexico, without the air miles! Open every-day for Breakfast, lunch & dinner. Serving homemade torillas.

LA PALMA MEXICAN CUISINE2301 Pacific Ave. Stockton, (209) 941-4179www.lapalmaonthemile.com

With its seasonally based menu and gour-met preparation, the Towne House Restau-rant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

TOWNE HOUSE RESTAURANT2505 W. Turner Rd. Lodi, (209) 371-6160


Asian Cajun Crawfish satisfies your crav-ing for fresh seafood along with South-ern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes in-clude pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey but-ter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun!

Tue, Wed and Thur 11-3 and 5-9Fri 10-9, Sat 11-9, Sun 11-8closed on Mon.

ASIAN CAJUN CRAWFISH95 W. 11th St., Ste.103Tracy, (209) 207-9940asiancajuncrawfish.com

Established January 2014, Tap House Piz-za sheds new light on how pizza should be done. Owners Amin Mozeb and Chris Rothenberger offer a unique twist on hand made, thin crust, gourmet pizzas. Crafted only with the freshest ingredients, prepared daily, tossed 100% by hand, this old style is quite refreshing. Coupled with outstand-ing food, Tap House also provides twelve constantly changing craft beers and fruit and herb infused wine based spirits. Hav-ing a quaint pub-like feel, the atmosphere is extremely cozy and family friendly as well. So, when looking for a unique flair and variety, Tap House Pizza is definitely the best at what they do.

TAP HOUSE PIZZA 2525 S Hutchins StLodi, (209) 333-7777

Papapavlo’s Bistro and Bar is considered by many to be one of Northern Califor-nia’s most unique fine dining establish-ments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papa-pavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO'S501 N. Lincoln CenterStockton, (209) 477-6133www.papapavlos.com

A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

ROSEWOOD BAR AND GRILL 28 S. School St. Lodi, (209) 369-0470

Bistro and Bar

This hidden treasure has been dubbed the secret of the Miracle Mile with the best food in Stockton. frequented by the neigh-borhood locals the Whisky Barrel Tavern is getting more popular every week, for very simple reasons.

• The very best certified Angus steaks in town• Free range organic chicken• Homestyle cabbage rolls• Apple glazed pork chop• Cottage pie• Giant Certified angus burger

Not to mention The impressive whiskey selection of over 100. And last but by all means not least is the incredible lineup of bands that no other venue in town can compare to. Check out our schedule www.whiskybarrelsaloon.com

WHISKEY BARREL TAVERN151 W. Alder StreetStockton, (209) 938-9192

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culi-nary experience offering an infusion of cul-tures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefined the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happiest Hour (3:33-6:33). AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sundays 10am-2pm for brunchMon-Wed 3:33-12amThurs and Friday 3:33-1:30amSaturday 4:33-1:30am

AVE ON THE MILE 2333 Pacific Ave.Stockton, (209) 462- 5283aveonthemile.com

Bistro and Bar



M & JBISTRO

A TASTE OF SAN FRANCISCOCREPES, SEAFOOD, STEAK, PASTA & CHOPS

LETTUCE WRAPSAT DAVE WONG’SRESTAURANTBY MELISSA HUTSELL

Dave Wong’s Restaurant, located in Stockton, serves American Chinese food that is sure to satisfy. The shop’s upscale ambiance and décor is perfect for date night, or outings with friends and family. Take out is also conveniently available if ordering from the Deli. If you are in the mood for savory Chinese with a twist, try the luscious lettuce wraps. These wraps are made with fresh chicken, ground with Shiitake Mushrooms and water chestnuts. A blend of stir-fry with noodles and veggies is then added, topped with tangy Oyster Sauce and laid on a healthy bed of lettuce. Most options can be made vegetarian, where meat can be substituted for Tofu. Add a bit of soy sauce or hot sauce to spice things up and wash it down with a complementary cup of tea.

GET YOUR OWN WRAP ON AT:DAVE WONG’S RESTAURANT2828 West March LaneStockton, (209) 951-4152

[FOODIE BIT]

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian com-fort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that no-body else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch de-livery to commercial establishments, plus catering. Follow us on Facebook. Open Monday-Friday 10:30am-8pm.

BUENO ITALIANO CAFE1110 Kettleman Ln. #19, Lodi(Upstairs in Bella Terra Plaza)(209) 369-1446 fax: (209) 369-5202

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu fea-tures gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu.

Mon-Sat 11:30am-2:30pm 5pm-9pm,Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

M & J BISTRO2515 N Tracy Blvd.Tracy, (209)832-2727www.mjbistro.net

M&J Bistro, your Taste of San Francisco, right here in Tracy.

French 25 delivers an upscale casual din-ing experience with contemporary take on the bayou's signature dishes. Lunch and dinner menus feature an impressive selection of southern favorites like Gumbo Ya-Ya, Jambalaya, Shrimp. Etouffee, Beig-nets, Po Boys, Chicken & Waffles and so much more! Don't miss the "1/2 Off Happy Hour" Monday through Friday from 4-7pm to try a French 25 specialty cocktail including the infamous hurricane! Located at El Dorado and Weber Streets in Down-town Stockton. Open 7 days a week! To book reservations or to see our lunch and dinner menus, logon to French25.com or call us at 209-451-0617. French 25...A taste of New Orleans in the Heart of Stockton.

FRENCH 25110 N El Dorado St., Stockton(209) 451-0617, french-25.com


Midtown Creperie IS NOT just a break-fast & lunch place anymore! Midtown Creperie, recently voted the #1 overall restaurant in SJ County, has a brand new dinner menu for Thursday, Friday & Sat-urday nights. With daily specials every week consisting of in-house slow smoked ribs on Thursday, various seafood dishes on Friday and exceptional beef dishes on Saturday you are sure to find something you’ll love. They offer New Orleans favor-ite Abita beer to complement their exclu-sively local wine & champagne selections. Come in today to check out their new fan-tastic larger location right next door to their old restaurant! Breakfast/Lunch-7 Days A Week (8:30AM - 2:00PM)Dinner-Thurs, Fri & Sat Evenings (5:00PM - 9:00PM)Also Available For Private Parties& Outside Catering MIDTOWN CREPERIELocated On The Historical Miracle Mile2319 Pacific Ave., (209) 941-9070www.MidtownCreperie.com

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive col-lection of fine spirits. We are strategically located in Manteca, California, central to Modesto, Stockton and Tracy. Unassum-ing from the outside, our doors open to a sleek, contemporary environment, reminis-cent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified An-gus and Kobe style beef, the highest qual-ity Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple

ERNIE'S FOOD & SPIRITS1351 N. Main St.Manteca, (209) 239-3351erniesfoodandspirits.com

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site cater-ing and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). MIKASA JAPANESE BISTRO2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-seven years, their hearty homemade pastas, raviolis, and tradi-tional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Ange-lina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

ANGELINAS1563 E. Fremont St.Stockton, (209) 948-6609www.angelinas.com

Royce Farms BBQ Bbq tri-tip, ribs, chick-en, pulled pork, hand cut New York and Rib Eye steaks, pork chops and grilled salmon are just a sample of our menu. Try our Award winning chili beans and home-made: baked beans, salads, soups and desserts. We also feature our own BBQ sauces and dry rub. Generations of our family recipes include pesto pasta and vegetarian dishes as well. Join us for Taco Tuesday or Prime Rib Wednesday. Check our website, or follow us on Facebook for daily specials and info on our Car Shows, Jazz nights and catering. With 3 generations of Royce’s, Royce Farms BBQ is ready to serve and or cater your next mouthwatering meal.

Open: Monday-Friday 10 a.m-9p.mSaturdays 9a.m.-9 p.m

ROYCE FARMS BBQ 10880 N. Highway 99Stockton, (209) 931-8333roycefarmsbbq.com


[FOODIE BIT]

Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and custom-er service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excel-lent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAM-ILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - closeTuesday closed, Wednesday 5pm – 9pm. Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers

CRUSH KITCHEN + BAR 115 S. School St. (inside Woolworth Place)

Lodi, (209)369-5400, Crushkitchen.com

A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dress-ings, and sauces from scratch. At Out-back, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

OUTBACK STEAKHOUSE 1243 West March Lane, Stockton(209) 954-9615www.outback.com

Michael’s Pizza has been supported by this community since 1978 and voted the best Pizza in San Joaquin County. We take pride in every pizza we make using the freshest ingredients and making our dough every day. All of our pizzas can be made with our original dough and we are happy to offer whole wheat dough. Also at Mi-chael’s Pizza is our fun Café featuring full breakfast and fresh baked goods. Come in with a group, sports team, or birthday party and enjoy our party room that seats 30+ people.

For fast delivery, or take-out, Please Call 462-6668.

MICHAEL'S PIZZA2300 West Alpine Stockton, (209) 462-6668


COZIE

UPIN STYLE WITHMILE WINE CO. CREATIONSBY MELISSA HUTSELL

If you are in the market for a gift, or searching for something to add a touch of personality to your table, stop by the Mile Company in Stockton and check out their selection of artistic wine cozies. The wine cozies are handmade by 3 Sisters, from old license plates. Each cozy is made with a plate from different states; examples include California, Florida, North Dakota, Michigan, Mississippi, Iowa and Nevada, among others. The cozies are individually hand crafted for smaller (half size) bottles of wine. They are created by simply bending the plates around a foam casing, making them perfect for serving a cool bottle of wine, or just as an impressive decoration on your wine cabinet. The specialized cozies make great gifts for out of state relatives, or even locals!

COZIE-UP WITH STYLE:MILE WINE COMPANY2113 Pacific Ave, Stockton(209) 465-9463, Milewinecompany.com


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datebook EVENTS CALENDAR

COMPILED BY MELISSA HUTSELL

GREATDATES

WWE Live Summer Slam Heat Wave AUGUST 22See some of your favorite-wrestling superstars in this intense one night event at the SummerSlam Heat Wave Tour, hitting the Stockton Arena on Friday August 22, 2014 at 7:30 p.m. The WWE show will feature live action from some of the nation’s most well known WWE wrestlers battling it out. The international tour will include special guests such as John Cena, the Usos, Cesaro, Bray and the Wyatt Family. Tickets start at $15 and go on sale June 14 at ticketmaster.com, or by calling 800-745-3000. Stockton Arena, 248 W. Fremont St., Stockton. (209) 373-1700, Stocktonlive.com.

SUNSET BBQ, DINNER CRUISE AND FIREWORK SHOWAUGUST 8The Sunset Dinner and Cruise offers the complete experience for a wonderful night out. Before heading out on a relaxing two hour cruise complete with booze and fireworks, dine inside or outside on the Stockton Marina before being welcomed aboard the ‘California Sunset.’ Dinner is provided by Nena’s Delight in a BBQ buffet style, and includes marinated chicken, tri-tip, ribs, salads, beans, rice and beverages. Once boarded, enjoy the cash bar and the let the fireworks commence! 445 W. Weber Ave., Stockton, (916) 600-3815 or (209) 259-3815. opportunitycruises.com.

STOCKTON CONAUGUST 9-10This year’s Stockton Con will give attendees the chance to get up close and personal with popular culture, such as comic books, characters, video games, Science Fiction, television and movies. The event, which aims to raise awareness for outstanding artists, will also benefit the United Way and other

local charities. Guests are not only welcome, but also encouraged to dress up as their favorite characters and compete in this year’s costume contest. This year’s special guest lineup will include Danny Glover, Denise Crosby and Mick Foley. Visit the Stockton Con website for more details about schedules, special guests, and contest rules. Stockton Arena, 248 W. Fremont St., Stockton. stocktoncon.com.

13TH ANNUAL TASTEOF THE DELTAAUGUST 9Each year, The California Delta Chambers fundraiser showcases wineries and restaurants from the Delta region. Naturally, the event will feature wine and food tasting. Guests can also enjoy a variety of vendor booths from local art and crafts, to jewelry and live music. There will also be a live and silent auction, and door prizes such as a souvenir glass. The Taste of the Delta begins at 1 p.m.-4 p.m. on Saturday August 9, 2014. Tower Park Resort 14900 Hwy. 12, Lodi. (916) 777-4041, Tasteofthedelta.com.



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LIVE! AT LINCOLN CENTERCLASSIC CAR SHOWAUGUST 15The much anticipated summer Live! Classic Car Show will be hosted by the Lincoln Center this year in Stockton. The show will feature more than 200 different classic cars and live music from bands such as The Hot Rods, RBX and Don Garibaldi. The event is free for all and fun for the whole family. Not only does the car show provide vendors, food and entertainment, all precedes go to support community scholarships and local non-profits. 374 Lincoln Center, Pacific Ave. & Benjamin Holt Dr., Stockton. (209) 477-4868, Lincolncentershops.com.

TALES FROM WRESTLING PASTAT THE BOB HOPE THEATRE AUGUST 10Take a step inside the surreal world of professional wrestling with Mick Foley. Foley is a three time WWE Champion, Hall of Fame legend and New York Times Bestseller, who finds humor in unusual places, like loosing an ear. The former hardcore wrestler draws from his more than 25 years of experience and blends wit and wisdom for his one man show, beginning at 7:30-9:30 p.m. on Sunday August 10 at the Bob Hope Theatre in Stockton. The show has gained recognition internationally, wowing critics and audiences, and appealing to people whether they are interested in wrestling or not. Tickets are $22.50 and can be purchased at the Stockton Arena Box Office. Bob Hope Theatre, 242 E. Main, Stockton, (209) 373-1400, stocktonlive.com.

STOCKTON PRIDE FESTIVALAUGUST 23Celebrate diversity and the LBGT community at the only event of its kind in Stockton, the 2nd Annual Stockton Pride Festival. The San Joaquin Pride Center will host the festival at the Oak Grove Regional Park in hopes to educate the community on the importance of tolerance, respect and equality. Not only is the event free to the public, but it will also include a beer garden and several vendors that represent and celebrate the LBGT community. Guests can shop, drink, eat, and enjoy free entertainment in the festival atmosphere. There will an area dedicated to children, and another for teens, where youths can be comfortable and have fun. Oak Grove Regional Park, 4520 W. Eight Mile Rd., Stockton. (209) 466-7572, Stocktonpride.weebly.com.

datebook EVENTS CALENDAR

CONCERTS IN THE PARKAUGUST 6, 13, 20Spend an evening in the park with a friend, partner, a picnic dinner and free entertainment every Wednesday night at 6 p.m. in Victory Park in Stockton. Each year, the concert series hosts 12 concerts in the park over the duration of summer. This year marks the 62nd anniversary of the series, which typically attracts more than 10,000 guests per year. Music ranges from vintage pop rock to jazz and soul tingling bluegrass. So save your seat by grabbing a lawn cheer and some grub. Get ready to enjoy the August lineup that includes the 30-piece Valley Concert Band, and Nick Isaak. The series will end with a performance by Northern California’s premier Abba tribute band, Waterloo, which includes a full light show and theatrics. Victory Park, Pershing Ave. and Argonne Way, Stockton, (209) 464-4016.

EAGLE LAKES GREAT AMERICAN HERO 5K/10K OBSTACLE RUN:AUGUST 23Test your physical endurance with an obstacle run for all ages at the 5K or 10K courses, featuring walls, climbs crawl and bars. The event aims to give a thank you to all American heroes from those abroad to those right here at home, including military members, survivors and civil servants. Where pink and/or challenge civil servants as you compete for the title of Great American hero. Proceeds will go to support the Semper Fi fund, and the Susan G Komen Foundation. Each participant will leave with a t-shirt, swag bag, metal and free beer for those over the age of 21. Come out and enjoy the family fun day with activities, food, vendors, drinks, music, and a kid’s play area. Eagle Lakes Resort, 12 W. Lorenzen Rd., Tracy, (209) 640-4252, Eaglelakes.com

SOLAR DAY AT THE WORLD OF WONDER SCIENCE MUSEUMAUGUST 16For a day filled with fun, sunshine and learning, stop by The World of Wonders Science Museum (WOW). The museum, along with other local solar organizations, is hosting the 2nd Annual Solar Day on Saturday, August 16. Visitors will learn the fundamentals and how to collect solar energy while having fun. Throughout the day, experiment with solar energy and be apart of a variety of fun activities such as racing solar cars, to building solar water fountains. You can even learn how to cook with a solar oven or dish. But make sure you don’t forget the sunscreen or sunglasses. World of Wonder Science Museum, 2 North Sacramento Street, Lodi. (209) 368-0969, wowsciencemuseum.org.


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106 SAN JOAQUIN MAGAZINE | JUNE 2014

last word FINAL THOUGHTS

Local schools have opened their doors to kids all over your community. If you have children like I do, I share your collective sigh of relief. No more video game marathons or bouts of summer boredom. The first weeks of school scream of promise and possibility with fresh starts and a return to the routine. One thing to consider while scrunched in that tiny desk at back to school night learning about the newest in academic standards and all that reading, writing and arithmetic chatter is this: where do the arts fit into the school’s curriculum? Since state budgets have been cut then restored again and again, the arts have been hit hard. Elementary school music programs, drama clubs, visual arts, and all things artsy may have waned or been completely cut out. In the race for our children to succeed and fast track to the best colleges, we easily forget how instrumental the arts are to rounding out our children’s educations. I worry a lot with all the changes in academic standards and the pressures to take AP classes, that there will be less time for doodling in sketchbooks, composing poetry or performing monologues up on stage, or picking up a musical instrument. Growing up, I fell in love with theater in middle school. Staying involved in drama helped me survive the real-world drama that was high school too, and forced my introverted, shy self out into the world. Not every child is an artist. I get that. But every child

should have the opportunity to pick up that paint brush or try out a wind instrument. My philosophy has always been to throw every possible thing at my kids, whether it’s a type of sport or hobby, and see what sticks. I attempted this during the ill-fated stretch of piano lessons. Let’s just say that my sons’ destinies veered far from a future as the next Billy Joel and Elton John. Just because I regretted quitting piano when I was a child didn’t mean I had to force them to play an instrument that absolutely did not gel with their personalities. But for those two years that they banged the piano keys, they learned how to read music and perform in front of a small audience. During our piano phase, I worked with the PTA to bring music back to our elementary school. There were no school funds to help out, so we partnered with a nonprofit music program. Due to my own involvement in the program, I admit that I pushed my son into joining the band since this was fresh after the piano lesson meltdown. Why not try a different instrument? Well, the saxophone didn’t ‘stick’ with him either. And I still say that it wasn’t a waste of his time. Although he didn’t fall in love with playing music, thirty of his peers did. My son didn’t give up. He was brave enough to express to me that his passion lies elsewhere. Like he tells me now—can you organize an animation club this year?

BY KELLY POLLARD

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108 SAN JOAQUIN MAGAZINE | JUNE 2014

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San Joaquin Magazine August 2014