SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND … · 2020. 6. 18. · - - - Other CN160239.29 175.9 205.9 UL1602A0 - - Other CN160239.85 48.2 50.4 UL1602A0 Of swine - Hams

COMBINEDNOMENCLATURECLASSIFICATIONSTRUCTURE

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND

VINEGAR; TOBACCO AND MANUFACTURED TOBACCO

SUBSTITUTES

June 2021

StudiaBo srl - ExportPlanning 2

ExportPlanning: Combined Nomenclature Classi�cation Structure

Copyright c© 2021 StudiaBo srl

StudiaBo srl via Santo Stefano, 57 - 40125 Bologna Italy

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Trade names, logos and trademarks belong to their respective owners.

The tables presented in this document contain the following information:

Products description It contains the structure of the product description of the

Combined Nomenclature Classi�cation; version 2021;

Codes It contains the 8 digits code of the Combined Nomenclature Classi�cation, version

2021;

XUE Returns total value of exports in millions of euro of 27 EU member states, in 2020;

MUE Returns total value of imports in millions of euro of 27 EU member states, in 2020;

CODUL It contains the ExportPlanning Classi�cation code 2021.


Table of Contents

1 CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES 6

Sausages and similar products, of meat, meat o�al or blood; food preparations based on these products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Other prepared or preserved meat, meat o�al or blood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Extracts and juices of meat, �sh or crustaceans, molluscs or other aquatic invertebrates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Prepared or preserved �sh; caviar and caviar substitutes prepared from �sh eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2 CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY 12

Cane or beet sugar and chemically pure sucrose, in solid form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added �avouring or colouring matter;

arti�cial honey, whether or not mixed with natural honey; caramel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Molasses resulting from the extraction or re�ning of sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Sugar confectionery (including white chocolate), not containing cocoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

3 CHAPTER 18 - COCOA AND COCOA PREPARATIONS 15

Cocoa beans, whole or broken, raw or roasted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cocoa shells, husks, skins and other cocoa waste . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cocoa paste, whether or not defatted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cocoa butter, fat and oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cocoa powder, not containing added sugar or other sweetening matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Chocolate and other food preparations containing cocoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

4 CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS′ PRODUCTS 18

Malt extract; food preparations of �our, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a

totally defatted basis, not elsewhere speci�ed or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5

% by weight of cocoa calculated on a totally defatted basis, not elsewhere speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Pasta, whether or not cooked or stu�ed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,

cannelloni; couscous, whether or not prepared . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Tapioca and substitutes therefor prepared from starch, in the form of �akes, grains, pearls, siftings or similar forms . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19


Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn �akes); cereals (other than maize (corn)) in grain form or in the

form of �akes or other worked grains (except �our, groats and meal), pre-cooked or otherwise prepared, not elsewhere speci�ed or included . . . . . . . . . . . 19

Bread, pastry, cakes, biscuits and other bakers′ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use,

sealing wafers, rice paper and similar products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

5 CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 22

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Mushrooms and tru�es, prepared or preserved otherwise than by vinegar or acetic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 . . . . . . . . . . . . . . . . . . . . . . 23

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 . . . . . . . . . . . . . . . . . . . . 23

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter . 25

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere

speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening

matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

6 CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS 41

Extracts, essences and concentrates, of co�ee, tea or maté and preparations with a basis of these products or with a basis of co�ee, tea or maté; roasted chicory and

other roasted co�ee substitutes, and extracts, essences and concentrates thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders . . . . . . . . . . . . . . . 41

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard �our and meal and prepared mustard . . . . . . . . . . . . . . . . . . . . . . . . 42

Soups and broths and preparations therefor; homogenised composite food preparations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Ice cream and other edible ice, whether or not containing cocoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Food preparations not elsewhere speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

7 CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR 44

Waters, including natural or arti�cial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor �avoured; ice and snow . . . . 44

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or �avoured, and other non-alcoholic beverages, not including

fruit or vegetable juices of heading 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Beer made from malt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Wine of fresh grapes, including forti�ed wines; grape must other than that of heading 2009 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45


Vermouth and other wine of fresh grapes �avoured with plants or aromatic substances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages,

not elsewhere speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength . . . . . . . . . . . . 52

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages . . . . . . . . . . . . . . . . . . . 52

Vinegar and substitutes for vinegar obtained from acetic acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

8 CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER 56

Flours, meals and pellets, of meat or meat o�al, of �sh or of crustaceans, molluscs or other aquatic invertebrates, un�t for human consumption; greaves . . . . . . . 56

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants . . . . . . 56

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not

in the form of pellets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil . . . . . . . . . . . . . . . . . . . . . 57

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil . . . . . . . . . . . . . . . . . . . . . 57

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading

2304 or 2305 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Wine lees; argol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere

speci�ed or included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Preparations of a kind used in animal feeding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

9 CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 61

Unmanufactured tobacco; tobacco refuse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Other manufactured tobacco and manufactured tobacco substitutes; `homogenised' or `reconstituted' tobacco; tobacco extracts and essences . . . . . . . . . . . . . . 61


CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR

OTHER AQUATIC INVERTEBRATES

Sausages and similar products, of meat, meat o�al or blood; food preparations based on these products

Products description Codes XUE MUE CODUL

Of liver CN160100.10 39.2 51.2 UL160100

Other

- Sausages, dry or for spreading, uncooked CN160100.91 1918.8 1223.5 UL160100

- Other CN160100.99 1851.9 1276.0 UL160100

Other prepared or preserved meat, meat o�al or blood


Homogenised preparations CN160210.00 70.2 58.3 UL160210

Of liver of any animal

- Goose or duck liver CN160220.10 53.6 32.7 UL1602A0

- Other CN160220.90 120.4 87.5 UL1602A0

Of poultry of heading 0105

- Of turkeys

- - Containing 57 % or more by weight of poultry meat or o�al

- - - Containing exclusively uncooked turkey meat CN160231.11 49.9 62.4 UL1602A0

- - - Other CN160231.19 175.5 151.2 UL1602A0

- - Other CN160231.80 40.5 18.7 UL1602A0

- Of fowls of the species Gallus domesticus


- - - Uncooked CN160232.11 523.2 247.3 UL1602A0

- - - Other CN160232.19 1466.1 1379.6 UL1602A0

- - Containing 25 % or more but less than 57 % by weight of poultry meat or o�al CN160232.30 580.4 375.5 UL1602A0

- - Other CN160232.90 153.8 142.2 UL1602A0

- Other



- - - Uncooked CN160239.21 17.5 17.0 UL1602A0

- - - Other CN160239.29 148.2 140.6 UL1602A0

- - Other CN160239.85 38.6 55.6 UL1602A0

Of swine

- Hams and cuts thereof

- - Of domestic swine CN160241.10 872.2 614.6 UL1602B0

- - Other CN160241.90 29.8 31.7 UL1602B0

- Shoulders and cuts thereof

- - Of domestic swine CN160242.10 83.0 49.4 UL1602B0

- - Other CN160242.90 26.2 8.6 UL1602B0

- Other, including mixtures

- - Of domestic swine

- - - Containing by weight 80 % or more of meat or meat o�al, of any kind, including fats of any kind or

origin

- - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams CN160249.11 128.7 77.7 UL1602A0

- - - - Collars and cuts thereof, including mixtures of collars and shoulders CN160249.13 20.8 16.3 UL1602A0

- - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof CN160249.15 75.7 52.4 UL1602A0

- - - - Other CN160249.19 717.5 334.1 UL1602A0

- - - Containing by weight 40 % or more but less than 80 % of meat or meat o�al, of any kind, including fats

of any kind or origin

CN160249.30 346.3 201.8 UL1602A0

- - - Containing by weight less than 40 % of meat or meat o�al, of any kind, including fats of any kind or

origin

CN160249.50 53.0 55.3 UL1602A0

- - Other CN160249.90 85.5 51.3 UL1602A0

Of bovine animals

- Uncooked; mixtures of cooked meat or o�al and uncooked meat or o�al CN160250.10 313.7 190.6 UL1602A0

- Other

- - Corned beef, in airtight containers CN160250.31 64.7 60.7 UL1602A0

- - Other CN160250.95 475.6 343.9 UL1602A0

Other, including preparations of blood of any animal

- Preparations of blood of any animal CN160290.10 2.3 3.5 UL1602A0

- Other

- - Of game or rabbit CN160290.31 10.8 10.5 UL1602A0


- - Other

- - - Containing meat or meat o�al of domestic swine CN160290.51 13.7 7.4 UL1602A0

- - - Other

- - - - Containing bovine meat or o�al

- - - - - Uncooked; mixtures of cooked meat or o�al and uncooked meat or o�al CN160290.61 5.3 6.8 UL1602A0

- - - - - Other CN160290.69 6.3 14.2 UL1602A0

- - - - Other

- - - - - Of sheep CN160290.91 13.5 4.5 UL1602A0

- - - - - Of goats CN160290.95 0.4 0.1 UL1602A0

- - - - - Other CN160290.99 66.5 53.1 UL1602A0

Extracts and juices of meat, �sh or crustaceans, molluscs or other aquatic invertebrates


In immediate packings of a net content of 1 kg or less CN160300.10 26.2 13.3 UL160300

Other CN160300.80 71.6 65.9 UL160300

Prepared or preserved �sh; caviar and caviar substitutes prepared from �sh eggs


Fish, whole or in pieces, but not minced

- Salmon CN160411.00 252.1 398.3 UL160400

- Herring

- - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen CN160412.10 13.9 7.4 UL160400

- - Other

- - - In airtight containers CN160412.91 197.5 187.2 UL160400

- - - Other CN160412.99 112.2 114.3 UL160400

- Sardines, sardinella and brisling or sprats

- - Sardines

- - - In olive oil CN160413.11 78.0 73.2 UL160400

- - - Other CN160413.19 114.0 159.8 UL160400

- - Other CN160413.90 58.5 37.0 UL160400

- Tuna, skipjack and bonito (Sarda spp.)


- - Tuna and skipjack

- - - Skipjack

- - - - In vegetable oil CN160414.21 472.2 931.9 UL160400

- - - - Other

- - - - - Fillets known as `loins' CN160414.26 62.9 426.3 UL160400

- - - - - Other CN160414.28 374.6 770.0 UL160400

- - - Yellow�n tuna (Thunnus albacares)


- - - - Other


- - - - - Other CN160414.38 121.3 270.8 UL160400

- - - Other


- - - - Other


- - - - - Other CN160414.48 27.6 76.7 UL160400

- - Bonito (Sarda spp.) CN160414.90 21.3 12.2 UL160400

- Mackerel

- - Of the species Scomber scombrus and Scomber japonicus

- - - Fillets CN160415.11 206.0 148.9 UL160400

- - - Other CN160415.19 32.1 31.3 UL160400

- - Of the species Scomber australasicus CN160415.90 3.0 6.3 UL160400

- Anchovies CN160416.00 98.1 204.0 UL160400

- Eels CN160417.00 10.7 16.2 UL160400

- Shark �ns CN160418.00 0.1 2.0 UL160400

- Other

- - Salmonidae, other than salmon CN160419.10 8.7 6.5 UL160400

- - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)

- - - Fillets known as `loins' CN160419.31 0.9 1.2 UL160400

- - - Other CN160419.39 1.3 1.1 UL160400

- - Fish of the species Orcynopsis unicolor CN160419.50 0.0 0.7 UL160400

- - Other


- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen CN160419.91 575.3 406.9 UL160400

- - - Other

- - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CN160419.92 80.2 80.0 UL160400

- - - - Coal�sh (Pollachius virens) CN160419.93 6.1 8.0 UL160400

- - - - Hake (Merluccius spp., Urophycis spp.) CN160419.94 19.1 15.6 UL160400

- - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) CN160419.95 251.4 238.5 UL160400

- - - - Other CN160419.97 51.5 114.8 UL160400

Other prepared or preserved �sh

- Preparations of surimi CN160420.05 200.0 190.4 UL160400

- Other

- - Of salmon CN160420.10 59.1 72.1 UL160400

- - Of Salmonidae, other than salmon CN160420.30 2.6 0.9 UL160400

- - Of anchovies CN160420.40 8.2 10.6 UL160400

- - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, �sh of the species

Orcynopsis unicolor

CN160420.50 21.4 30.8 UL160400

- - Of tuna, skipjack or other �sh of the genus Euthynnus CN160420.70 281.8 246.8 UL160400

- - Of other �sh CN160420.90 211.9 225.3 UL160400

Caviar and caviar substitutes

- Caviar CN160431.00 53.3 35.9 UL160430

- Caviar substitutes CN160432.00 78.7 80.9 UL160430

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved


Crab CN160510.00 36.2 70.2 UL160500

Shrimps and prawns

- Not in airtight containers

- - In immediate packings of a net content not exceeding 2 kg CN160521.10 189.4 267.8 UL160500

- - Other CN160521.90 141.7 268.5 UL160500

- Other CN160529.00 455.7 685.1 UL160500

Lobster

- Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces CN160530.10 1.4 4.1 UL160500

- Other CN160530.90 7.7 5.8 UL160500


Other crustaceans CN160540.00 59.6 81.8 UL160500

Molluscs

- Oysters CN160551.00 1.1 1.3 UL160500

- Scallops, including queen scallops CN160552.00 15.2 7.1 UL160500

- Mussels

- - In airtight containers CN160553.10 43.9 45.7 UL160500

- - Other CN160553.90 23.7 107.0 UL160500

- Cuttle�sh and squid CN160554.00 125.3 114.0 UL160500

- Octopus CN160555.00 52.5 25.7 UL160500

- Clams, cockles and arkshells CN160556.00 36.8 115.7 UL160500

- Abalone CN160557.00 0.1 0.1 UL160500

- Snails, other than sea snails CN160558.00 40.9 38.7 UL160500

- Other CN160559.00 47.7 43.2 UL160500

Other aquatic invertebrates

- Sea cucumbers CN160561.00 0.1 0.3 UL160500

- Sea urchins CN160562.00 2.0 2.1 UL160500

- Jelly�sh CN160563.00 0.0 0.0 UL160500

- Other CN160569.00 21.2 15.6 UL160500


CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY

Cane or beet sugar and chemically pure sucrose, in solid form


Raw sugar not containing added �avouring or colouring matter

- Beet sugar

- - For re�ning CN170112.10 2.3 13.1 UL170100

- - Other CN170112.90 17.1 67.7 UL170100

- Cane sugar speci�ed in subheading note 2 to this chapter

- - For re�ning CN170113.10 0.4 3.4 UL170100

- - Other CN170113.90 5.5 31.3 UL170100

- Other cane sugar

- - For re�ning CN170114.10 28.4 180.9 UL170100

- - Other CN170114.90 83.4 285.6 UL170100

Other

- Containing added �avouring or colouring matter CN170191.00 83.4 64.3 UL170110

- Other

- - White sugar CN170199.10 2598.5 2381.3 UL170199

- - Other CN170199.90 60.5 192.6 UL170199

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added

�avouring or colouring matter; arti�cial honey, whether or not mixed with natural honey; caramel


Lactose and lactose syrup

- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter CN170211.00 643.0 365.7 UL170210

- Other CN170219.00 42.8 142.3 UL170210

Maple sugar and maple syrup

- Maple sugar in solid form, containing added �avouring or colouring matter CN170220.10 0.3 1.0 UL170220

- Other CN170220.90 35.1 101.9 UL170220

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose


- Isoglucose CN170230.10 7.5 17.5 UL1702A0

- Other

- - In the form of white crystalline powder, whether or not agglomerated CN170230.50 133.8 212.5 UL1702A0

- - Other CN170230.90 247.4 538.9 UL1702A0

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding

invert sugar

- Isoglucose CN170240.10 62.9 67.4 UL1702A0

- Other CN170240.90 21.9 29.3 UL1702A0

Chemically pure fructose CN170250.00 30.6 91.6 UL1702B0

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

- Isoglucose CN170260.10 51.1 40.7 UL1702B0

- Inulin syrup CN170260.80 0.2 0.9 UL1702B0

- Other CN170260.95 68.3 86.9 UL1702B0

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

- Chemically pure maltose CN170290.10 1.8 10.1 UL1702B0

- Isoglucose CN170290.30 3.3 3.8 UL1702B0

- Maltodextrine and maltodextrine syrup CN170290.50 77.4 206.6 UL1702B0

- Caramel

- - Containing 50 % or more by weight of sucrose in the dry matter CN170290.71 24.9 17.8 UL1702B0

- - Other

- - - In the form of powder, whether or not agglomerated CN170290.75 20.8 12.7 UL1702B0

- - - Other CN170290.79 79.0 51.2 UL1702B0

- Inulin syrup CN170290.80 5.9 3.0 UL1702B0

- Other CN170290.95 427.8 242.6 UL1702B0

Molasses resulting from the extraction or re�ning of sugar


Cane molasses CN170310.00 26.0 116.4 UL170300

Other CN170390.00 159.9 167.6 UL170300

Sugar confectionery (including white chocolate), not containing cocoa



Chewing gum, whether or not sugar-coated

- Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) CN170410.10 74.8 73.9 UL170400

- Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) CN170410.90 42.0 46.1 UL170400

Other

- Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances CN170490.10 26.1 14.9 UL170400

- White chocolate CN170490.30 604.5 423.7 UL170400

- Other

- - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more CN170490.51 170.9 122.7 UL170400

- - Throat pastilles and cough drops CN170490.55 60.0 103.1 UL170400

- - Sugar-coated (panned) goods CN170490.61 371.8 250.3 UL170400

- - Other

- - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery CN170490.65 1505.0 918.2 UL170400

- - - Boiled sweets, whether or not �lled CN170490.71 286.5 253.6 UL170400

- - - To�ees, caramels and similar sweets CN170490.75 427.3 243.0 UL170400

- - - Other

- - - - Compressed tablets CN170490.81 79.3 75.2 UL170400

- - - - Other CN170490.99 906.2 703.3 UL170400


CHAPTER 18 - COCOA AND COCOA PREPARATIONS

Cocoa beans, whole or broken, raw or roasted


Cocoa beans, whole or broken, raw or roasted CN180100.00 996.8 5164.0 UL180100

Cocoa shells, husks, skins and other cocoa waste


Cocoa shells, husks, skins and other cocoa waste CN180200.00 15.8 17.0 UL180200

Cocoa paste, whether or not defatted


Not defatted CN180310.00 1187.7 1649.8 UL180300

Wholly or partly defatted CN180320.00 32.4 179.4 UL180300

Cocoa butter, fat and oil


Cocoa butter, fat and oil CN180400.00 2333.4 2919.7 UL180400

Cocoa powder, not containing added sugar or other sweetening matter


Cocoa powder, not containing added sugar or other sweetening matter CN180500.00 1233.2 680.4 UL180500

Chocolate and other food preparations containing cocoa



Cocoa powder, containing added sugar or other sweetening matter

- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

or isoglucose expressed as sucrose

CN180610.15 34.0 14.9 UL180610

- Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or

isoglucose expressed as sucrose

CN180610.20 36.3 63.6 UL180610

- Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or

isoglucose expressed as sucrose

CN180610.30 35.2 39.6 UL180610

- Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed

as sucrose

CN180610.90 6.4 6.5 UL180610

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk

form in containers or immediate packings, of a content exceeding 2 kg

- Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter

and milkfat

CN180620.10 1366.4 1022.9 UL180620

- Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat CN180620.30 576.4 493.3 UL180620

- Other

- - Containing 18 % or more by weight of cocoa butter CN180620.50 95.6 94.7 UL180620

- - Chocolate milk crumb CN180620.70 60.2 58.0 UL180620

- - Chocolate �avour coating CN180620.80 213.8 145.7 UL180620

- - Other CN180620.95 339.4 319.0 UL180620

Other, in blocks, slabs or bars

- Filled CN180631.00 2725.0 1937.5 UL180631

- Not �lled

- - With added cereal, fruit or nuts CN180632.10 1194.7 950.2 UL180632

- - Other CN180632.90 1692.3 1104.7 UL180632

Other

- Chocolate and chocolate products

- - Chocolates (including pralines), whether or not �lled

- - - Containing alcohol CN180690.11 300.6 253.1 UL180690

- - - Other CN180690.19 2413.1 1567.4 UL180690

- - Other

- - - Filled CN180690.31 1484.9 1018.7 UL180690

- - - Not �lled CN180690.39 1043.9 723.2 UL180690


- Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa CN180690.50 579.0 522.1 UL180690

- Spreads containing cocoa CN180690.60 1184.4 753.6 UL180690

- Preparations containing cocoa for making beverages CN180690.70 562.3 403.8 UL180690

- Other CN180690.90 574.2 358.2 UL180690


CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS′

PRODUCTS

Malt extract; food preparations of �our, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 %

by weight of cocoa calculated on a totally defatted basis, not elsewhere speci�ed or included; food preparations of goods of

headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted

basis, not elsewhere speci�ed or included


Preparations suitable for infants or young children, put up for retail sale CN190110.00 5911.9 1301.5 UL190110

Mixes and doughs for the preparation of bakers′ wares of heading 1905 CN190120.00 1719.9 1343.8 UL190120

Other

- Malt extract

- - With a dry extract content of 90 % or more by weight CN190190.11 11.2 17.6 UL190190

- - Other CN190190.19 78.7 77.0 UL190190

- Other

- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose

(including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of

headings 0401 to 0404

CN190190.91 372.7 78.1 UL190190

- - Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils,

with a content of fats/oils not exceeding 30 % by weight

CN190190.95 N.A. N.A. UL190190

- - Other CN190190.99 2796.0 1413.1 UL190190

Pasta, whether or not cooked or stu�ed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni,

noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared


Uncooked pasta, not stu�ed or otherwise prepared

- Containing eggs CN190211.00 334.8 296.0 UL190211

- Other

- - Containing no common wheat �our or meal CN190219.10 2325.1 1055.0 UL190219


- - Other CN190219.90 389.0 314.9 UL190219

Stu�ed pasta, whether or not cooked or otherwise prepared

- Containing more than 20 % by weight of �sh, crustaceans, molluscs or other aquatic invertebrates CN190220.10 57.6 52.8 UL190220

- Containing more than 20 % by weight of sausages and the like, of meat and meat o�al of any kind, including fats of

any kind or origin

CN190220.30 230.9 144.9 UL190220

- Other

- - Cooked CN190220.91 385.1 277.3 UL190220

- - Other CN190220.99 542.0 334.4 UL190220

Other pasta

- Dried CN190230.10 324.0 510.5 UL190230

- Other CN190230.90 391.6 353.1 UL190230

Couscous

- Unprepared CN190240.10 79.1 77.7 UL190240

- Other CN190240.90 23.5 26.5 UL190240

Tapioca and substitutes therefor prepared from starch, in the form of �akes, grains, pearls, siftings or similar forms


Tapioca and substitutes therefor prepared from starch, in the form of �akes, grains, pearls, siftings or similar forms CN190300.00 12.6 20.2 UL190300

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn �akes); cereals (other than

maize (corn)) in grain form or in the form of �akes or other worked grains (except �our, groats and meal), pre-cooked or

otherwise prepared, not elsewhere speci�ed or included


Prepared foods obtained by the swelling or roasting of cereals or cereal products

- Obtained from maize CN190410.10 487.7 438.0 UL190400

- Obtained from rice CN190410.30 407.4 353.3 UL190400

- Other CN190410.90 1174.5 996.2 UL190400

Prepared foods obtained from unroasted cereal �akes or from mixtures of unroasted cereal �akes and roasted cereal �akes

or swelled cereals

- Preparation of the Müsli type based on unroasted cereal �akes CN190420.10 244.6 270.4 UL190400


- Other

- - Obtained from maize CN190420.91 19.8 10.1 UL190400

- - Obtained from rice CN190420.95 9.1 12.1 UL190400

- - Other CN190420.99 160.2 132.5 UL190400

Bulgur wheat CN190430.00 37.3 58.6 UL190400

Other

- Obtained from rice CN190490.10 327.9 254.7 UL190400

- Other CN190490.80 86.1 84.0 UL190400

Bread, pastry, cakes, biscuits and other bakers′ wares, whether or not containing cocoa; communion wafers, empty cachets of a

kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products


Crispbread CN190510.00 252.3 219.6 UL190500

Gingerbread and the like

- Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) CN190520.10 93.7 91.4 UL190520

- Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) CN190520.30 77.4 79.7 UL190520

- Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) CN190520.90 5.2 8.0 UL190520

Sweet biscuits; wa�es and wafers

- Sweet biscuits

- - Completely or partially coated or covered with chocolate or other preparations containing cocoa

- - - In immediate packings of a net content not exceeding 85 g CN190531.11 411.3 316.2 UL190531

- - - Other CN190531.19 861.8 709.3 UL190531

- - Other

- - - Containing 8 % or more by weight of milkfats CN190531.30 280.3 145.4 UL190531

- - - Other

- - - - Sandwich biscuits CN190531.91 664.1 494.0 UL190531

- - - - Other CN190531.99 1334.8 937.3 UL190531

- Wa�es and wafers

- - With a water content exceeding 10 % by weight CN190532.05 36.3 47.3 UL190532

- - Other

- - - Completely or partially coated or covered with chocolate or other preparations containing cocoa

- - - - In immediate packings of a net content not exceeding 85 g CN190532.11 1154.9 692.4 UL190532


- - - - Other CN190532.19 246.6 171.4 UL190532

- - - Other

- - - - Salted, whether or not �lled CN190532.91 13.2 23.5 UL190532

- - - - Other CN190532.99 828.0 503.4 UL190532

Rusks, toasted bread and similar toasted products

- Rusks CN190540.10 168.9 124.8 UL190500

- Other CN190540.90 277.4 259.0 UL190500

Other

- Matzos CN190590.10 35.3 74.6 UL190590

- Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar

products

CN190590.20 45.9 40.8 UL190590

- Other

- - Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not

more than 5 % of sugars and not more than 5 % of fat

CN190590.30 1640.1 1396.2 UL190590

- - Biscuits CN190590.45 581.8 602.8 UL190590

- - Extruded or expanded products, savoury or salted CN190590.55 1654.7 1136.2 UL190590

- - Other

- - - Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose CN190590.70 3676.3 2435.7 UL190590

- - - Other CN190590.80 4350.0 2837.9 UL190590


CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid


Cucumbers and gherkins CN200110.00 269.0 329.1 UL200110

Other

- Mango chutney CN200190.10 2.1 4.5 UL200190

- Fruit of the genus Capsicum other than sweet peppers or pimentos CN200190.20 65.8 85.9 UL200190

- Sweetcorn (Zea mays var. saccharata) CN200190.30 3.6 5.8 UL200190

- Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch CN200190.40 0.8 3.0 UL200190

- Mushrooms CN200190.50 21.0 16.3 UL200190

- Olives CN200190.65 72.6 60.0 UL200190

- Sweet peppers CN200190.70 53.5 106.9 UL200190

- Tropical fruit and tropical nuts; palm hearts CN200190.92 0.9 2.7 UL200190

- Other CN200190.97 256.2 240.6 UL200190

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


Tomatoes, whole or in pieces

- Peeled CN200210.10 856.2 389.7 UL200210

- Other CN200210.90 448.5 221.3 UL200210

Other

- With a dry matter content of less than 12 % by weight

- - In immediate packings of a net content exceeding 1 kg CN200290.11 54.7 32.0 UL200290


- With a dry matter content of not less than 12 % but not more than 30 % by weight



- With a dry matter content of more than 30 % by weight




Mushrooms and tru�es, prepared or preserved otherwise than by vinegar or acetic acid


Mushrooms of the genus Agaricus

- Provisionally preserved, completely cooked CN200310.20 30.3 24.6 UL200300

- Other CN200310.30 447.8 299.6 UL200300

Other

- Tru�es CN200390.10 30.7 17.9 UL200300

- Other CN200390.90 53.9 32.1 UL200300

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006


Potatoes

- Cooked, not otherwise prepared CN200410.10 3137.2 1354.2 ULD00000

- Other

- - In the form of �our, meal or �akes CN200410.91 4.7 8.3 ULD00000

- - Other CN200410.99 664.2 694.1 ULD00000

Other vegetables and mixtures of vegetables

- Sweetcorn (Zea mays var. saccharata) CN200490.10 6.7 7.0 UL200490

- Sauerkraut, capers and olives CN200490.30 13.3 8.6 UL200490

- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod CN200490.50 5.7 12.9 UL200490


- - Onions, cooked, not otherwise prepared CN200490.91 39.9 38.3 UL200490

- - Other CN200490.98 681.8 467.5 UL200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006


Homogenised vegetables CN200510.00 59.8 42.7 UL200510

Potatoes


- In the form of �our, meal or �akes CN200520.10 90.0 77.4 UL200520

- Other

- - Thin slices, fried or baked, whether or not salted or �avoured, in airtight packings, suitable for immediate

consumption

CN200520.20 692.0 715.6 UL200520

- - Other CN200520.80 432.5 261.2 UL200520

Peas (Pisum sativum) CN200540.00 182.3 131.6 UL200540

Beans (Vigna spp., Phaseolus spp.)

- Beans, shelled CN200551.00 412.2 226.8 UL200550

- Other CN200559.00 165.3 220.9 UL200550

Asparagus CN200560.00 42.8 207.8 UL2005A0

Olives CN200570.00 1372.7 752.5 UL200570

Sweetcorn (Zea mays var. saccharata) CN200580.00 478.4 389.3 UL200580

Other vegetables and mixtures of vegetables

- Bamboo shoots CN200591.00 12.6 29.1 UL200591

- Other

- - Fruit of the genus Capsicum, other than sweet peppers or pimentos CN200599.10 38.7 76.4 UL2005A0

- - Capers CN200599.20 8.2 8.2 UL2005A0

- - Globe artichokes CN200599.30 93.4 87.6 UL2005A0

- - Mixtures of vegetables CN200599.50 398.3 368.2 UL2005A0

- - Sauerkraut CN200599.60 40.4 26.3 UL2005A0

- - Other CN200599.80 618.9 503.9 UL2005A0

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)


Ginger CN200600.10 8.8 20.6 UL200600

Other

- With a sugar content exceeding 13 % by weight

- - Cherries CN200600.31 34.8 8.6 UL200600

- - Tropical fruit and tropical nuts CN200600.35 1.0 5.8 UL200600

- - Other CN200600.38 51.7 53.3 UL200600

- Other

- - Tropical fruit and tropical nuts CN200600.91 1.0 3.3 UL200600


- - Other CN200600.99 9.9 12.0 UL200600

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added

sugar or other sweetening matter


Homogenised preparations

- With a sugar content exceeding 13 % by weight CN200710.10 81.2 96.4 UL200710

- Other

- - Of tropical fruit CN200710.91 4.6 8.7 UL200710

- - Other CN200710.99 283.2 103.1 UL200710

Other

- Citrus fruit

- - With a sugar content exceeding 30 % by weight CN200791.10 36.7 26.6 UL200791

- - With a sugar content exceeding 13 % but not exceeding 30 % by weight CN200791.30 2.4 1.2 UL200791

- - Other CN200791.90 13.5 9.7 UL200791

- Other

- - With a sugar content exceeding 30 % by weight

- - - Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100

kg, for industrial processing

CN200799.10 5.6 9.1 UL200799

- - - Chestnut purée and paste CN200799.20 10.1 6.0 UL200799

- - - Other

- - - - Of cherries CN200799.31 40.7 22.7 UL200799

- - - - Of strawberries CN200799.33 191.0 100.0 UL200799

- - - - Of raspberries CN200799.35 91.0 49.8 UL200799

- - - - Other CN200799.39 508.0 306.3 UL200799

- - With a sugar content exceeding 13 % but not exceeding 30 % by weight CN200799.50 274.0 200.3 UL200799

- - Other

- - - Of tropical fruit and tropical nuts CN200799.93 10.2 10.0 UL200799

- - - Other CN200799.97 173.5 243.4 UL200799


Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other

sweetening matter or spirit, not elsewhere speci�ed or included


Nuts, groundnuts and other seeds, whether or not mixed together

- Groundnuts

- - Peanut butter CN200811.10 159.9 130.4 UL200811

- - Other, in immediate packings of a net content

- - - Exceeding 1 kg CN200811.91 111.7 101.6 UL200811

- - - Not exceeding 1 kg

- - - - Roasted CN200811.96 217.6 243.9 UL200811

- - - - Other CN200811.98 61.5 62.4 UL200811


- - In immediate packings of a net content exceeding 1 kg

- - - Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts CN200819.12 20.9 30.2 UL200819

- - - Other

- - - - Roasted almonds and pistachios CN200819.13 349.8 187.5 UL200819

- - - - Other CN200819.19 281.5 757.1 UL200819

- - In immediate packings of a net content not exceeding 1 kg

- - - Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts CN200819.92 180.9 174.3 UL200819

- - - Other

- - - - Roasted nuts

- - - - - Almonds and pistachios CN200819.93 237.4 284.0 UL200819

- - - - - Other CN200819.95 87.1 88.5 UL200819

- - - - Other CN200819.99 279.9 307.2 UL200819

Pineapples

- Containing added spirit


- - - With a sugar content exceeding 17 % by weight CN200820.11 0.1 1.0 UL200820

- - - Other CN200820.19 0.2 0.9 UL200820




- - - Other CN200820.39 0.1 0.6 UL200820

- Not containing added spirit

- - Containing added sugar, in immediate packings of a net content exceeding 1 kg


- - - Other CN200820.59 12.4 38.0 UL200820

- - Containing added sugar, in immediate packings of a net content not exceeding 1 kg


- - - Other CN200820.79 19.4 101.6 UL200820

- - Not containing added sugar CN200820.90 40.1 156.2 UL200820

Citrus fruit



- - - Of an actual alcoholic strength by mass not exceeding 11,85 % mas CN200830.11 0.2 0.1 UL200830

- - - Other CN200830.19 0.2 1.1 UL200830

- - Other


- - - Other CN200830.39 0.0 0.3 UL200830



- - - Grapefruit segments, including pomelos CN200830.51 0.5 3.3 UL200830

- - - Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids CN200830.55 24.0 25.3 UL200830

- - - Other CN200830.59 13.3 17.9 UL200830


- - - Grapefruit segments, including pomelos CN200830.71 2.6 3.4 UL200830

- - - Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids CN200830.75 20.3 53.0 UL200830

- - - Other CN200830.79 2.6 1.6 UL200830


Pears



- - - With a sugar content exceeding 13 % by weight

- - - - Of an actual alcoholic strength by mass not exceeding 11,85 % mas CN200840.11 0.1 0.1 UL200840


- - - - Other CN200840.19 0.1 0.0 UL200840

- - - Other


- - - - Other CN200840.29 0.1 0.0 UL200840



- - - Other CN200840.39 0.0 0.0 UL200840




- - - Other CN200840.59 7.2 9.0 UL200840



- - - Other CN200840.79 8.2 7.9 UL200840


Apricots





- - - - Other CN200850.19 0.2 0.2 UL200850

- - - Other


- - - - Other CN200850.39 0.0 0.0 UL200850



- - - Other CN200850.59 0.0 0.1 UL200850




- - - Other CN200850.69 8.6 13.2 UL200850




- - - Other CN200850.79 5.5 6.8 UL200850

- - Not containing added sugar, in immediate packings of a net content

- - - Of 5 kg or more CN200850.92 22.2 20.9 UL200850

- - - Of less than 5 kg CN200850.98 4.7 5.5 UL200850

Cherries




- - - Other CN200860.19 4.0 31.6 UL200860

- - Other


- - - Other CN200860.39 34.0 16.7 UL200860


- - Containing added sugar, in immediate packings of a net content

- - - Exceeding 1 kg CN200860.50 47.9 33.2 UL200860

- - - Not exceeding 1 kg CN200860.60 61.6 46.7 UL200860


- - - Of 4,5 kg or more CN200860.70 12.1 7.5 UL200860

- - - Of less than 4,5 kg CN200860.90 7.6 9.8 UL200860

Peaches, including nectarines





- - - - Other CN200870.19 1.5 0.8 UL200870

- - - Other


- - - - Other CN200870.39 0.0 0.3 UL200870



- - - Other CN200870.59 0.2 0.3 UL200870





- - - Other CN200870.69 16.5 12.2 UL200870



- - - Other CN200870.79 70.8 60.4 UL200870


- - - Of 5 kg or more CN200870.92 49.5 29.5 UL200870

- - - Of less than 5 kg CN200870.98 55.2 7.2 UL200870

Strawberries




- - - Other CN200880.19 1.9 2.5 UL200880

- - Other

- - - Of an actual alcoholic strength by mass not exceeding 11,85 % mas CN200880.31 0.0 N.A. UL200880

- - - Other CN200880.39 0.0 0.0 UL200880


- - Containing added sugar, in immediate packings of a net content exceeding 1 kg CN200880.50 111.5 106.8 UL200880

- - Containing added sugar, in immediate packings of a net content not exceeding 1 kg CN200880.70 6.9 9.3 UL200880


Other, including mixtures other than those of subheading 200819

- Palm hearts CN200891.00 7.3 34.6 UL200891

- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

- - Containing added spirit



- - - - Other CN200893.19 0.6 0.6 UL200899

- - - Other


- - - - Other CN200893.29 0.6 4.0 UL200899


- - Not containing added spirit

- - - Containing added sugar, in immediate packings of a net content exceeding 1 kg CN200893.91 134.0 211.4 UL200899

- - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg CN200893.93 15.8 21.9 UL200899

- - - Not containing added sugar CN200893.99 3.5 4.1 UL200899

- Mixtures

- - Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts

- - - In immediate packings of a net content exceeding 1 kg CN200897.03 0.3 0.3 UL200892

- - - In immediate packings of a net content not exceeding 1 kg CN200897.05 6.0 3.0 UL200892

- - Other

- - - Containing added spirit

- - - - With a sugar content exceeding 9 % by weight

- - - - - Of an actual alcoholic strength by mass not exceeding 11,85 % mas

- - - - - - Of tropical fruit (including mixtures containing by weight 50 % or more of tropical

nuts and tropical fruit)

CN200897.12 6.4 3.4 UL200892

- - - - - - Other CN200897.14 0.9 2.0 UL200892

- - - - - Other



CN200897.16 0.1 0.2 UL200892

- - - - - - Other CN200897.18 0.2 0.2 UL200892

- - - - Other




CN200897.32 0.0 0.0 UL200892

- - - - - - Other CN200897.34 0.0 0.1 UL200892

- - - - - Other



CN200897.36 0.0 0.0 UL200892

- - - - - - Other CN200897.38 0.1 0.1 UL200892

- - - Not containing added spirit

- - - - Containing added sugar

- - - - - In immediate packings of a net content exceeding 1 kg




CN200897.51 4.4 9.0 UL200892

- - - - - - Other CN200897.59 110.0 69.6 UL200892

- - - - - Other

- - - - - - Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit

- - - - - - - Of tropical fruit (including mixtures containing by weight 50 % or more of

tropical nuts and tropical fruit)

CN200897.72 2.7 7.3 UL200892

- - - - - - - Other CN200897.74 87.8 73.2 UL200892

- - - - - - Other

- - - - - - - Of tropical fruit (including mixtures containing by weight 50 % or more of

tropical nuts and tropical fruit)

CN200897.76 0.4 0.5 UL200892

- - - - - - - Other CN200897.78 70.1 57.9 UL200892

- - - - Not containing added sugar, in immediate packings of a net content

- - - - - Of 5 kg or more



CN200897.92 1.2 1.7 UL200892

- - - - - - Other CN200897.93 7.7 6.8 UL200892

- - - - - Of 4,5 kg or more but less than 5 kg



CN200897.94 0.0 0.1 UL200892

- - - - - - Other CN200897.96 0.2 0.2 UL200892

- - - - - Of less than 4,5 kg



CN200897.97 3.0 7.1 UL200892

- - - - - - Other CN200897.98 73.4 50.0 UL200892

- Other

- - Containing added spirit

- - - Ginger


- - - - Other CN200899.19 0.2 0.6 UL200899

- - - Grapes

- - - - With a sugar content exceeding 13 % by weight CN200899.21 0.7 1.7 UL200899


- - - - Other CN200899.23 0.5 0.3 UL200899

- - - Other

- - - - With a sugar content exceeding 9 % by weight


- - - - - - Tropical fruit CN200899.24 0.6 3.6 UL200899

- - - - - - Other CN200899.28 0.7 0.5 UL200899

- - - - - Other


- - - - - - Other CN200899.34 1.2 22.9 UL200899

- - - - Other



- - - - - - Other CN200899.37 0.1 0.2 UL200899

- - - - - Other


- - - - - - Other CN200899.40 1.0 0.4 UL200899

- - Not containing added spirit

- - - Containing added sugar, in immediate packings of a net content exceeding 1 kg

- - - - Ginger CN200899.41 3.4 11.7 UL200899

- - - - Grapes CN200899.43 17.8 5.0 UL200899

- - - - Plums and prunes CN200899.45 7.9 7.9 UL200899

- - - - Tropical fruit CN200899.48 73.3 144.5 UL200899

- - - - Other CN200899.49 203.3 314.5 UL200899

- - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg

- - - - Ginger CN200899.51 5.3 5.7 UL200899

- - - - Tropical fruit CN200899.63 17.9 28.3 UL200899

- - - - Other CN200899.67 64.8 77.8 UL200899

- - - Not containing added sugar

- - - - Plums and prunes, in immediate packings of a net content

- - - - - Of 5 kg or more CN200899.72 2.4 5.2 UL200899

- - - - - Of less than 5 kg CN200899.78 5.3 1.3 UL200899

- - - - Maize (corn), other than sweetcorn (Zea mays var. saccharata) CN200899.85 112.1 51.2 UL200899


- - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of

starch

CN200899.91 67.9 67.9 UL200899

- - - - Other CN200899.99 248.8 269.9 UL200899

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing

added sugar or other sweetening matter


Orange juice

- Frozen

- - Of a Brix value exceeding 67

- - - Of a value not exceeding e 30 per 100 kg net weight CN200911.11 0.5 2.8 UL200910

- - - Other CN200911.19 20.1 33.9 UL200910

- - Of a Brix value not exceeding 67

- - - Of a value not exceeding e 30 per 100 kg net weight and with an added sugar content exceeding 30 %

by weight

CN200911.91 0.1 0.8 UL200910

- - - Other CN200911.99 263.9 315.5 UL200910

- Not frozen, of a Brix value not exceeding 20 CN200912.00 1123.2 1200.5 UL200910

- Other



- - - Other CN200919.19 6.8 27.7 UL200910

- - Of a Brix value exceeding 20 but not exceeding 67


by weight

CN200919.91 0.1 2.7 UL200910

- - - Other CN200919.98 532.2 1012.9 UL200910

Grapefruit (including pomelo) juice

- Of a Brix value not exceeding 20 CN200921.00 54.6 74.4 UL200920

- Other



- - - Other CN200929.19 0.3 2.4 UL200920




by weight

CN200929.91 0.1 0.0 UL200920

- - - Other CN200929.99 54.2 63.5 UL200920

Juice of any other single citrus fruit

- Of a Brix value not exceeding 20

- - Of a value exceeding e 30 per 100 kg net weight

- - - Containing added sugar CN200931.11 22.5 18.6 UL2009A0

- - - Not containing added sugar CN200931.19 156.7 106.0 UL2009A0

- - Of a value not exceeding e 30 per 100 kg net weight

- - - Lemon juice

- - - - Containing added sugar CN200931.51 0.4 4.7 UL2009A0

- - - - Not containing added sugar CN200931.59 14.9 19.7 UL2009A0

- - - Other citrus fruit juices



- Other


- - - Of a value not exceeding e 30 per 100 kg net weight CN200939.11 0.0 0.2 UL2009A0

- - - Other CN200939.19 5.0 9.0 UL2009A0


- - - Of a value exceeding e 30 per 100 kg net weight



- - - Of a value not exceeding e 30 per 100 kg net weight

- - - - Lemon juice

- - - - - With an added sugar content exceeding 30 % by weight CN200939.51 0.0 0.2 UL2009A0

- - - - - With an added sugar content not exceeding 30 % by weight CN200939.55 0.1 0.0 UL2009A0

- - - - - Not containing added sugar CN200939.59 8.2 7.2 UL2009A0

- - - - Other citrus fruit juices





Pineapple juice


- - Containing added sugar CN200941.92 9.1 10.9 UL200940


- Other



- - - Other CN200949.19 0.1 2.5 UL200940


- - - Of a value exceeding e 30 per 100 kg net weight, containing added sugar CN200949.30 86.0 141.0 UL200940

- - - Other

- - - - With an added sugar content exceeding 30 % by weight CN200949.91 0.0 0.1 UL200940

- - - - With an added sugar content not exceeding 30 % by weight CN200949.93 0.0 0.1 UL200940

- - - - Not containing added sugar CN200949.99 8.1 17.6 UL200940

Tomato juice

- Containing added sugar CN200950.10 0.9 2.5 UL200950

- Other CN200950.90 37.2 18.5 UL200950

Grape juice (including grape must)


- - Of a value exceeding e 18 per 100 kg net weight CN200961.10 112.6 97.6 UL200960

- - Of a value not exceeding e 18 per 100 kg net weight CN200961.90 4.1 3.8 UL200960

- Other



- - - Other CN200969.19 61.4 30.3 UL200960



- - - - Concentrated CN200969.51 128.3 59.4 UL200960

- - - - Other CN200969.59 9.2 5.7 UL200960


- - - - With an added sugar content exceeding 30 % by weight

- - - - - Concentrated CN200969.71 0.0 1.4 UL200960


- - - - - Other CN200969.79 0.0 0.2 UL200960

- - - - Other CN200969.90 0.8 1.1 UL200960

Apple juice


- - Containing added sugar CN200971.20 20.9 14.2 UL200970


- Other



- - - Other CN200979.19 511.6 442.7 UL200970


- - - Of a value exceeding e 18 per 100 kg net weight, containing added sugar CN200979.30 22.0 43.8 UL200970

- - - Other

- - - - With an added sugar content exceeding 30 % by weight CN200979.91 0.1 0.4 UL200970

- - - - Other CN200979.98 18.8 35.0 UL200970

Juice of any other single fruit or vegetable

- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice


- - - Of a value not exceeding e 30 per 100 kg net weight CN200981.11 0.2 1.1 UL2009A0

- - - Other CN200981.19 3.3 2.6 UL2009A0


- - - Of a value exceeding e 30 per 100 kg net weight, containing added sugar CN200981.31 39.2 43.2 UL2009A0

- - - Other

- - - - With an added sugar content exceeding 30 % by weight CN200981.51 0.1 0.1 UL2009A0

- - - - With an added sugar content not exceeding 30 % by weight CN200981.59 0.2 0.7 UL2009A0

- - - - Not containing added sugar

- - - - - Juice of fruit of the species Vaccinium macrocarpon CN200981.95 7.0 11.8 UL2009A0

- - - - - Other CN200981.99 9.8 18.5 UL2009A0

- Other


- - - Pear juice

- - - - Of a value not exceeding e 22 per 100 kg net weight CN200989.11 9.3 9.2 UL2009A0


- - - - Other CN200989.19 25.3 16.6 UL2009A0

- - - Other

- - - - Of a value not exceeding e 30 per 100 kg net weight

- - - - - Juices of tropical fruit CN200989.34 0.3 3.7 UL2009A0

- - - - - Other CN200989.35 8.4 6.2 UL2009A0

- - - - Other


- - - - - Other CN200989.38 118.6 53.7 UL2009A0


- - - Pear juice

- - - - Of a value exceeding e 18 per 100 kg net weight, containing added sugar CN200989.50 5.0 5.4 UL2009A0

- - - - Other




- - - Other

- - - - Of a value exceeding e 30 per 100 kg net weight, containing added sugar

- - - - - Cherry juice CN200989.71 25.3 25.9 UL2009A0


- - - - - Other CN200989.79 331.4 312.0 UL2009A0

- - - - Other

- - - - - With an added sugar content exceeding 30 % by weight

- - - - - - Juices of tropical fruit CN200989.85 0.1 1.2 UL2009A0

- - - - - - Other CN200989.86 0.3 0.9 UL2009A0

- - - - - With an added sugar content not exceeding 30 % by weight


- - - - - - Other CN200989.89 10.1 9.8 UL2009A0

- - - - - Not containing added sugar

- - - - - - Cherry juice CN200989.96 19.0 11.8 UL2009A0


- - - - - - Other CN200989.99 241.2 205.9 UL2009A0

Mixtures of juices


- Of a Brix value exceeding 67

- - Mixtures of apple and pear juice


- - - Other CN200990.19 3.2 7.1 UL200990

- - Other


- - - Other CN200990.29 23.4 16.1 UL200990


- - Mixtures of apple and pear juice


by weight

CN200990.31 16.1 12.6 UL200990

- - - Other CN200990.39 10.1 12.8 UL200990

- - Other


- - - - Mixtures of citrus fruit juices and pineapple juice

- - - - - Containing added sugar CN200990.41 1.7 2.3 UL200990

- - - - - Other CN200990.49 16.9 17.0 UL200990

- - - - Other

- - - - - Containing added sugar CN200990.51 148.3 65.0 UL200990

- - - - - Other CN200990.59 656.8 481.5 UL200990


- - - - Mixtures of citrus fruit juices and pineapple juice

- - - - - With an added sugar content exceeding 30 % by weight CN200990.71 0.0 0.4 UL200990

- - - - - With an added sugar content not exceeding 30 % by weight CN200990.73 0.1 1.8 UL200990

- - - - - Not containing added sugar CN200990.79 0.7 1.5 UL200990

- - - - Other

- - - - - With an added sugar content exceeding 30 % by weight

- - - - - - Mixtures of juices of tropical fruit CN200990.92 0.3 1.3 UL200990

- - - - - - Other CN200990.94 0.3 4.8 UL200990

- - - - - With an added sugar content not exceeding 30 % by weight


- - - - - - Other CN200990.96 7.2 3.6 UL200990


- - - - - Not containing added sugar


- - - - - - Other CN200990.98 97.0 53.6 UL200990


CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS

Extracts, essences and concentrates, of co�ee, tea or maté and preparations with a basis of these products or with a basis of co�ee,

tea or maté; roasted chicory and other roasted co�ee substitutes, and extracts, essences and concentrates thereof


Extracts, essences and concentrates, of co�ee, and preparations with a basis of these extracts, essences or concentrates or

with a basis of co�ee

- Extracts, essences and concentrates CN210111.00 1672.7 1292.1 UL210111

- Preparations with a basis of these extracts, essences or concentrates or with a basis of co�ee

- - Preparations with a basis of these extracts, essences or concentrates of co�ee CN210112.92 496.0 452.5 UL210112

- - Other CN210112.98 40.3 38.4 UL210112

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates,

or with a basis of tea or maté

- Extracts, essences or concentrates CN210120.20 80.8 60.7 UL210120

- Preparations

- - With a basis of extracts, essences or concentrates of tea or maté CN210120.92 262.1 260.1 UL210120

- - Other CN210120.98 30.3 20.6 UL210120

Roasted chicory and other roasted co�ee substitutes, and extracts, essences and concentrates thereof

- Roasted chicory and other roasted co�ee substitutes

- - Roasted chicory CN210130.11 3.5 7.8 UL210130

- - Other CN210130.19 7.3 5.1 UL210130

- Extracts, essences and concentrates of roasted chicory and other roasted co�ee substitutes

- - Of roasted chicory CN210130.91 10.8 8.6 UL210130

- - Other CN210130.99 26.0 34.8 UL210130

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking

powders


Active yeasts

- Culture yeast CN210210.10 107.2 93.9 UL210200


- Bakers′ yeast

- - Dried CN210210.31 120.1 108.0 UL210200

- - Other CN210210.39 108.7 146.7 UL210200

- Other CN210210.90 62.4 83.4 UL210200

Inactive yeasts; other single-cell micro-organisms, dead

- Inactive yeasts

- - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg CN210220.11 5.5 10.0 UL210200

- - Other CN210220.19 255.9 219.2 UL210200

- Other CN210220.90 88.8 99.5 UL210200

Prepared baking powders CN210230.00 46.6 38.2 UL210200

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard �our and meal and prepared mustard


Soya sauce CN210310.00 178.8 222.1 UL210310

Tomato ketchup and other tomato sauces CN210320.00 1055.5 746.4 UL210320

Mustard �our and meal and prepared mustard

- Mustard �our and meal CN210330.10 5.3 7.8 UL210330

- Prepared mustard CN210330.90 170.6 96.5 UL210330

Other

- Mango chutney, liquid CN210390.10 5.0 7.0 UL210390

- Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of

gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

CN210390.30 1.8 3.4 UL210390

- Other CN210390.90 3811.3 2796.7 UL210390

Soups and broths and preparations therefor; homogenised composite food preparations


Soups and broths and preparations therefor CN210410.00 894.4 719.8 UL210410

Homogenised composite food preparations CN210420.00 346.3 234.2 UL210420

Ice cream and other edible ice, whether or not containing cocoa



Containing no milkfats or containing less than 3 % by weight of such fats CN210500.10 1640.0 1360.4 UL210500

Containing by weight of milkfats

- 3 % or more but less than 7 % CN210500.91 279.3 238.9 UL210500

- 7 % or more CN210500.99 817.5 581.0 UL210500

Food preparations not elsewhere speci�ed or included


Protein concentrates and textured protein substances

- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 %

sucrose or isoglucose, 5 % glucose or starch

CN210610.20 346.4 341.1 UL210610

- Other CN210610.80 341.4 350.9 UL210610

Other

- Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the

manufacture of beverages

CN210690.20 97.9 52.3 UL210690

- Flavoured or coloured sugar syrups

- - Isoglucose syrups CN210690.30 19.6 18.0 UL210690

- - Other

- - - Lactose syrup CN210690.51 2.2 3.9 UL210690

- - - Glucose syrup and maltodextrine syrup CN210690.55 8.5 18.5 UL210690

- - - Other CN210690.59 289.2 224.1 UL210690

- Other

- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat,

5 % sucrose or isoglucose, 5 % glucose or starch

CN210690.92 5497.1 4596.9 UL210690

- - Other CN210690.98 9877.2 5940.3 UL210690


CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR

Waters, including natural or arti�cial mineral waters and aerated waters, not containing added sugar or other sweetening matter

nor �avoured; ice and snow


Mineral waters and aerated waters

- Natural mineral waters

- - Not carbonated CN220110.11 847.1 479.2 UL220100

- - Other CN220110.19 772.1 292.0 UL220100

- Other CN220110.90 61.8 37.3 UL220100

Other CN220190.00 168.5 167.8 UL220100

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or �avoured, and other

non-alcoholic beverages, not including fruit or vegetable juices of heading 2009


Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or �avoured CN220210.00 6385.4 4335.2 UL220200

Other

- Non-alcoholic beer CN220291.00 356.0 160.0 UL220200

- Other

- - Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

- - - Soya-based beverages with a protein content of 2,8 % or more by weight CN220299.11 239.9 206.4 UL220200

- - - Soya-based beverages with a protein content of less than 2,8 % by weight; beverages based on nuts of

Chapter 8, cereals of Chapter 10 or seeds of Chapter 12

CN220299.15 614.6 383.6 UL220200

- - - Other CN220299.19 1923.2 1230.7 UL220200

- - Other, containing by weight of fat obtained from the products of headings 0401 to 0404

- - - Less than 0,2 % CN220299.91 716.5 361.8 UL220200

- - - 0,2 % or more but less than 2 % CN220299.95 505.7 310.2 UL220200

- - - 2 % or more CN220299.99 303.9 148.9 UL220200


Beer made from malt


In containers holding 10 litres or less

- In bottles CN220300.01 3695.9 1958.5 UL220300

- Other CN220300.09 2569.9 1362.8 UL220300

In containers holding more than 10 litres CN220300.10 795.3 462.7 UL220300

Wine of fresh grapes, including forti�ed wines; grape must other than that of heading 2009


Sparkling wine

- With a protected designation of origin (PDO)

- - Champagne CN220410.11 2672.8 893.0 UL220410

- - Cava CN220410.13 342.1 144.1 UL220410

- - Prosecco CN220410.15 1063.9 222.2 UL220410

- - Asti spumante CN220410.91 157.7 61.9 UL220410

- - Other CN220410.93 320.1 194.5 UL220410

- With a protected geographical indication (PGI) CN220410.94 31.6 60.5 UL220410

- Other varietal wines CN220410.96 86.5 47.2 UL220410

- Other CN220410.98 401.4 184.9 UL220410

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol

- In containers holding 2 litres or less

- - Wine, other than that referred to in subheading 220410, in bottles with `mushroom' stoppers held in place by

ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar

but less than 3 bar, measured at a temperature of 20 ◦C

- - - With a protected designation of origin (PDO) CN220421.06 220.4 151.7 UL220421

- - - With a protected geographical indication (PGI) CN220421.07 191.6 45.3 UL220421

- - - Other varietal wines CN220421.08 11.2 6.2 UL220421

- - - Other CN220421.09 102.5 78.0 UL220421

- - Other

- - - Produced in the European Union

- - - - Of an actual alcoholic strength by volume not exceeding 15 % vol


- - - - - Wine with a protected designation of origin (PDO)

- - - - - - White

- - - - - - - Alsace CN220421.11 98.8 52.7 UL220421

- - - - - - - Bordeaux CN220421.12 113.0 45.2 UL220421

- - - - - - - Bourgogne (Burgundy) CN220421.13 559.9 125.7 UL220421

- - - - - - - Val de Loire (Loire Valley) CN220421.17 187.7 55.0 UL220421

- - - - - - - Mosel CN220421.18 76.2 28.2 UL220421

- - - - - - - Pfalz CN220421.19 40.5 22.7 UL220421

- - - - - - - Rheinhessen CN220421.22 74.2 32.6 UL220421

- - - - - - - Tokaj CN220421.23 20.5 12.6 UL220421

- - - - - - - Lazio (Latium) CN220421.24 8.8 5.4 UL220421

- - - - - - - Toscana (Tuscany) CN220421.26 20.2 21.5 UL220421

- - - - - - - Trentino, Alto Adige and Friuli CN220421.27 234.7 44.3 UL220421

- - - - - - - Veneto CN220421.28 315.2 87.8 UL220421

- - - - - - - Sicilia CN220421.31 24.9 42.1 UL220421

- - - - - - - Vinho Verde CN220421.32 83.2 37.0 UL220421

- - - - - - - Penedés CN220421.34 5.0 3.0 UL220421

- - - - - - - Rioja CN220421.36 31.6 14.2 UL220421

- - - - - - - Valencia CN220421.37 10.6 6.2 UL220421

- - - - - - - Other CN220421.38 817.7 305.2 UL220421

- - - - - - Other

- - - - - - - Bordeaux CN220421.42 1766.2 352.7 UL220421

- - - - - - - Bourgogne (Burgundy) CN220421.43 521.9 103.3 UL220421

- - - - - - - Beaujolais CN220421.44 103.4 23.2 UL220421

- - - - - - - Vallée du Rhône CN220421.46 402.9 102.8 UL220421

- - - - - - - Languedoc-Roussillon CN220421.47 189.6 66.8 UL220421

- - - - - - - Val de Loire (Loire Valley) CN220421.48 50.3 17.6 UL220421

- - - - - - - Sicilia CN220421.61 60.9 27.4 UL220421

- - - - - - - Piemonte (Piedmont) CN220421.62 306.6 83.8 UL220421

- - - - - - - Toscana (Tuscany) CN220421.66 573.4 193.1 UL220421

- - - - - - - Trentino and Alto Adige CN220421.67 30.3 18.3 UL220421

- - - - - - - Veneto CN220421.68 293.9 111.5 UL220421


- - - - - - - Dão, Bairrada and Douro CN220421.69 82.1 20.5 UL220421

- - - - - - - Navarra CN220421.71 24.8 11.4 UL220421

- - - - - - - Penedés CN220421.74 12.6 5.5 UL220421

- - - - - - - Rioja CN220421.76 515.3 153.8 UL220421

- - - - - - - Valdepeñas CN220421.77 26.5 14.3 UL220421

- - - - - - - Other CN220421.78 1379.4 565.9 UL220421

- - - - - Wine with a protected geographical indication (PGI)

- - - - - - White CN220421.79 698.2 379.7 UL220421

- - - - - - Other CN220421.80 1793.0 809.5 UL220421

- - - - - Other varietal wines

- - - - - - White CN220421.81 197.9 88.0 UL220421

- - - - - - Other CN220421.82 255.2 93.9 UL220421

- - - - - Other

- - - - - - White CN220421.83 203.8 131.3 UL220421

- - - - - - Other CN220421.84 531.6 226.0 UL220421

- - - - Of an actual alcoholic strength by volume exceeding 15 % vol

- - - - - Wine with a protected designation of origin (PDO) or a protected geographical indication

(PGI)

- - - - - - Madeira and Setubal muscatel CN220421.85 14.8 8.0 UL220421

- - - - - - Sherry CN220421.86 39.4 11.0 UL220421

- - - - - - Marsala CN220421.87 7.6 1.1 UL220421

- - - - - - Samos and Muscat de Lemnos CN220421.88 0.5 2.2 UL220421

Documents

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND … · 2020. 6. 18. · - - - Other CN160239.29 175.9 205.9 UL1602A0 - - Other CN160239.85 48.2 50.4 UL1602A0 Of swine - Hams