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Seoul HiSeoul Best Korean Restaurants

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Seoul HiSeoul Best Korean Restaurants

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  • Best

    Korean

    Restaurants

    in

    Seoul

    Best Korean Restaurants in Seoul is a project which has been actively carried out by Seoul City since 2003. The main purpose of this project is to preserve

    Korean traditional food culture and introduce good restaurants with organicingredients and unique recipe to both Koreans and foreigners.

    All 121 restaurants selected by Best Korean Restaurants in Seoultake the initiative in introducing healthy and tasty Korean food prepared

    in a traditional way with the freshest seasonal ingredients.

  • The whole world is now in fierce competition for culinary supremey. Many world-famous tourist cities are attracting foreign tourists with

    their exquisite food culture and, equally, many others are rolling up their sleeves in order to turn their unique traditional cuisine

    into cultural tourism resources. Not to be outdone, Seoul City has been publishing the guidebook Best Korean Restaurants in Seoul every year

    in order to boast the excellence and charm of Korean food. Traditional Korean dishes such as Kimchi,

    which was introduced as one of the world's top five healthy foods by the U.S. media; bulgogi; various traditional sauces; nutritious ssambap;

    and bibimbap, to name only a few, have made their names as global products. This year's guidebook contains a list of famous restaurants in Seoul

    and introduces the special dishes originating from the various regions of Korea with taste, flavor, and color blending in a perfect harmony like works of art.

    We hope that Best Korean Restaurants in Seoulwill serve as an efficient guide to the taste and charm of Seoul for both Koreans and foreigners alike and an excellent means

    of showcasing Korean culinary culture to the whole world.

    August 2011Seoul Metropolitan Government

    Seoul, a More Attractive City with Taste and Charm

  • Gangdong zone

    Gangbuk zone

    Gangseo zone

    Gangnam zone

    Contents

  • Gangdong zoneGangdong-gu

    Gomonae wonjo kongtang bukeojjimGeumbat

    Gwangjin-gu

    NarugaonKanglungjip(Gwangjin)

    Burimjeong Sutbulgalbi

    Chaesundang(junggok)Dongdaemun-gu

    Keum Kang SanDaedong Samkyetang

    Masitneun Gyejeol

    ChowoomaulSeongdong-gu

    Gammiok SeolleongtangSongpa-gu

    Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)

    Nolboo Sulfur Duck Restaurant(Jamsil)Byeokje Galbi

    Busan Bokjip

    Yongsusan(Jamsil)

    Jamsil Bossam

    Haneuldam

    Hansarang

    Chaesundang(Sinnae)

    Gangseo zoneGangseo-gu

    Nakwon(Mayfield Hotel)

    The Skyonn

    Mirak Bokjip

    Bongraeheon(Mayfield Hotel)

    Suraganjeong

    Chalduk Dungshim

    Hanu Hanmari

    Guro-guSonglimga

    Eoullim

    Mapo-guDonsoobaek

    Mapo-ok

    Andong

    Yongsanyukjeonhoegwan(1962)Woochaebada

    Jangeorang

    Seodaemun-guSoobin

    Yangcheon-guMidam

    Chaesundang(Mokdong)

    Togijangi

    Youngdeungpo-gu

    Daebanggol

    Duraemidam(Yeouido)

    Yangmani(Yeouido)

    Tamra

    Eunpyeong-guDaseongchae

    Chuncheon Makguksu

    Myeongdong Boribap

    Odumak

    Pungnyeon Myeongjeol

    Gangnam zoneGangnam-gu

    Kangkangsullai(Yeoksam)

    Gourmet Home

    Gwangyang Bulgogi Bonga

    Goongyeon(Cheongdam)

    Nampo Myeonok

    Danme Greenbee

    Daejanggum(Samsung)

    Donghaebyeolgwan

    Byeokje Tower Palace

    Salangche

    Sariwon

    Sawore Boribap

    Samwon Garden

    Samjung Bokjip

    Sangrakwon

    Songooheon

    Yedang

    Omiga

    Wooldolmok

    Wonjo Hyeonpung Park Soseon Halmaejip GomtangHwangsang

    Jinjinbara

    Chaegundam

    Chil Ryang

    Korea House

    Pulhyanggi(Samsung)

    Hadong Kwan

    Hankukkwan

    Hanmiri

    Hanwoori

    Hanwoori Korean Table d'hote

    Hanchon

    Heachorok

    Hotel Prima Pungryugwan

    Gwanak-gu

    Kangkangsullai(Sillimbondong)Duraemidam

    Migahalme

    Badalbi

    Cheongsong Myeonok

    Dongjak-guDasun

    Sangdo TOWN

    Seocho-guKanglungjip(Central City)

    Norangjugory

    Nolboo Sulfur Duck Restaurant(Central City)Budnamujip

    Seoseokdae

    Sodeulnyeok

    Suraon

    Yangmani(Seocho)

    Yeachon(Shinga)

    Omiga

    Yongsusan(Seocho)

    Woomyeonsan BudnamujipWooldolmok

    Ilpumhanu

    Jirisan Achim

    Cham Seolnongtang

    Pyeongyangmyeonok

    Proganjanggejang

    Gangbuk zoneGangbuk-guWangga

    Nowon-guKangkangsullai(Sanggye)

    Leesanggalbi(Nowon)

    Charmnurungso

    Dobong-guDaemun

    Dobongsangalbi

    Suldamje Seolleongtang

    Leesang(Dobong)

    Chakhanjeonbok

    Taerim Sanchaejeongsik

    Hanuso

    Seongbuk-guGajaeya

    Galbi Myeongga Leesang(Gil-um Shin-gwan)Galbi

    Myeongga Leesang(Don-am Bon-gwan)Gomtangjib

    Banwol

    Samcheonggak

    Leesang Kalguksu-Nulugji Baeksuk

    Josungyong IutsachonHaewon Korean Table d'hote

    Yongsan-guGayarang

    Yongsoojeong

    Jeonggameorin

    Jongno-guGamrodang

    Gogung(Insadong)

    Gungnara Naengmyeon-MukbapDoorei

    Bukakjeong

    Sanneri

    Sanenamul

    Seokparang

    Sosim

    Sinanchon

    Yongkumok

    Yongsusan(Samcheong)

    Jahamun Korean Table d'hoteJongga

    Hanaroheogwan

    Hanuso(Insa)

    Hyungche Chueotang

    Jung-guGangseo Myeonok

    Gogung(Myeongdong)

    Korea Samkyetang

    Gomguksijip

    Nammun Tobang ChueotangNampo Myeonok

    Daejanggeum(Jangchung)

    Myeongdong Kyoja(1st Shop)

    Myeongdong Kyoja(MainShop) Arirang

    Wooraeok

    Wonhalmoney Bonga

    Jihwaja(National Theater)Jinsadaek

    Dalgaebi

    The Korea House

    Hanmiri(Mugyodong)

    Hanwoori(Sogong)

    Map of the Best Korean Restaurantsin Seoul

  • GANGDONG ZONE

  • 76

    14 best korean restaurante in seoul

    With 100% Korean-origin organic beans, we Gomone put ourefforts to keep the healthy, well-being table of sliced tofu,dried tofu . For your health we serve our dishes in brazen con-tainers made in Leebongju Studio, the 77th ImportantIntangible Cultural Asset.

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    Recommended Menu

    Gomonaewonjokongtangbukeojjim

    Open 11:30~22:30 Tel 02) 488-1980 http://www.keumbat.com

    This restaurant is famous for its wormwood rice cake galbi, acombination of rice cakes made with glutinous rice, worm-wood, cultivated on Hallasan Mountain, and galbi. The restau-rant also offers dishes served nowhere else, such as mincedraw beef (from Korean oxen), grilled octopus, raw seafood,steamed codfish and cabbages, plus ox leg bone soup and ricemade with 7 different ingredients.

    Recommended Menu

    Open 11:30~22:30 Tel 02) 488-1980 http://www.keumbat.com

    Geumbat 02

    15

    01

    14

    Open 10:00~22:00 Tel 02)485-4675 http://www.gomone.com

  • After appetizing with refreshing seaweed soup, you can tastethe special Korean raw rockfish salad with an unusual dress-ing sauce. A full course meal is followed by noodles with thenatural sea tangle, and hot and spicy rockfish soup ends with acup of herbal tea with 14 different kinds of traditional Orientalingredients.

    Recommended Menu

    Open 11:00~23:00Tel 02)447-3500 http://www. .com

    Kanglungjip(Gwangjin) 04

    17

    03

    16

    Since its opening in April 2008, we Gaon has been famous as atasteful restaurant thanks to our consistent visitors spreadingthe words. This is a Korean cuisine restaurant with beautifulscenery of Hangang located in the very front.

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    Narugaon

    Open 11:30~22:00 Tel 02) 3436-7100 http://blog.naver.com/narugaon

  • Open 11:00~22:00Tel 02)452-5200 http://www.chaesundang.co.kr

    Chaesundang(Junggok) 06

    19

    05

    18

    The host makes the genuine taste of unfrozen five-layer pork,ribs soup and pork ribs fermented in minced fresh pear, apple,onion and vegetables. The following 3 make this restaurantdistinguished - sticking to the fresh Korean-origin material;pursuing the most hygienic, kindest and cleanest restaurant;the owner couple wearing hygienic gown and name card.

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    Burimjeong Sutbulgalbi

    Open 11:00~22:00Tel 02)467-1714

    The biggest merit of Chaesundang Shabu Shabu is healthy foodserved in a detoxifying brass pot. Shabu Shabu is a representa-tive slow food beloved by nutrition-lacking modern people.

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  • Think and rich broth makes a good impression here. Boiledchicken with ginseng (Samgyetang) gives a soft and tendertaste with glutinous rice, chestnuts, ginseng and Chinesedates. The rich flavor of ginseng liquor, fried chicken gizzard,cubed white radishes and cabbage kimchi, garlic with Koreanhot pepper paste makes the dish even better.

    Recommended Menu

    Open 10:00~22:00Tel 02)2244-7145 http://www.ddtang.co.kr

    DaedongSamkyetang

    08

    21

    07

    We Keumkangsan succeeds in the 22-year tradition at thesame location with honest, trust and heart-felt service. Underthe slogan of 'Guest is our lord,' we kindly serve you clean dishso that all of you would be satisfied both with taste and serviceand happily go back.

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    Keumkangsan

    Open 10:00~22:00 Tel 02)968-0303

    20

  • 09

    The dishes are tasty and healthy because the table d'hote ofthe season is cooked with carefully chosen seasonal ingredi-ents. Table d'hote with blue crabs marinated in soy sauce andtable d'hote of steamed beef ribs are famous for their consis-tant taste. Blue crabs marinated in soy sauce, pan-fried flourdough with meat, fish and vegetable with egg, steamed beefribs and sashimi are very good.

    Recommended Menu

    Masitneun Gyejeol

    Open 10:00~22:00Tel 02)2217-8523 http://www.gseason.com

    Open 11:00~22:00Tel 02)957-2266http://www.chowoomaul.co.kr

    Chowoomaul 10

    23

    Chowoomaeul is a famous beef-roast restaurant located inHwigyeong-dong crossroads. It is a representative restaurantin Dongdaemun with elegant and spacious interior for familiesand co-workers to enjoy the main menu marbled sirloin, thinskirt and marbled beef.

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    22

  • Customers can enjoy duck that has been cultivated in an envi-ronmentally-friendly facility and seasoned with 23 differentherb medicines such as glutinous rice, ginseng and deerantlers. The ingredients are cooked together in a pot for 3hours at 400 degrees. As it takes a long time to cook the duckmeat, customers must make reservations in advance.

    Recommended Menu

    Open 12:00~22:00Tel 02)425-5292 http://www.nolboomg.com

    Nolboo Sulfur Duck Restaurant(Jamsil) 12

    25

    11

    This restaurant takes great pride in its thick Seollongtang (beefand rice soup), which is cooked slowly for 15 hours in a caul-dron. The excellent side dishes such as kkakdugi (sliced radishKimchi) and kimchi, made by the chef, stimulate the customer-s'appetite. All the ingredients and dishes served in this restau-rant are selected and cooked according to the unique know-how of Gammiok.

    Recommended Menu

    Gammiok Seolleongtang

    Open Tel 02)2248-0445

    24

  • Special Korea beef restaurant which supplies the best beef inKorea to the customers with a pride that the well breed Koreabeef is the world best. Chosen as 'The Best Asian Restaurant'and 'The Top Best 5 in Asia'by The Asian Wall Street Journal,well recognized restaurant which has been introduced 'TheWorld Best 24 Large City Restaurants' more than three times.

    Recommended Menu

    Open 11:30~22:00Tel 02)417-9292http://www.ibjgalbi.com

    Byeokje galbi 14

    27

    13

    The dishes served at this restaurant have attracted many for-eign customers including visitors from Japan and China. Themeat is ripened in a nutritious sauce made from raspberriesand other fresh fruits and is served in a jar. Customers canenjoy either the mild pork or spicy pork options.

    Recommended Menu

    Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)

    Open 11:30~23:00Tel 02)424-7292http://www.nolboomg.com

    26

  • This place is famous for its Gaesung style dishes such as meatsoup with sliced rice cake, kimchi full of pears, chestnuts,Chinese dates, pine nuts and small octopus, boiled porkwrapped in vegetable leaves and kimchi, a colorful platter ofthe nine dishes and abalone dishes. The dishes taste fantasticand plain and also the antique atmosphere makes this placeeven more special

    Recommended Menu

    Open 12:00~15:0018:00~22:00

    Tel 02)425-4674 http://www.yongsusan.com

    16

    29

    Yongsusan(Jamsil)15

    This is a specialty restaurant of fresh swellfish dishes thathave been loved by customers for the past 35 years. Crispy andmoist radishes and leeks, the taste of soup made from seatangle are memorable for a long time. This place is quite busyso that it is better to make reservations in advance during thewinter.

    Recommended Menu

    Busan Bokjip

    Open 11:00~22:00Tel 02)449-8322

    28

  • The best traditional Korean table d'hote decorated by thetheme of 'Heaven's pond' the best cook, who was detached asa traditional food envoy to each country such as USA, Japanand China and informed the superiority of Korean traditionalfood, lights up each event perfectly by serving the best food.

    Recommended Menu

    Open 11:30~22:00 Tel 02)421-6631 http://www.hanuldam.com

    Haneuldam 18

    31

    17

    Nolbu Bossam (cooked rice wrapped in lettuce) is the maindish served by the Nolbu restaurant franchise. This deliciousdish consists of fresh but spicy kimchi and lightly seasonedboiled beef. Nolbu was the first restaurant to acquire LOHAScertification for its medicinal kimchi, proving that the kimchiserved in Nolbu restaurants is healthy and nutritious.

    Recommended Menu

    Jamsil Bossam

    Open 11:30~23:00Tel 02)416-5461~2http://www.nolboomg.com

    30

  • Chaesundang stands for 'where the vegetables are fresh' andserves fusion Korean shabushabu mixed with Thai Suki. Well-being dishes with organic vegetables, fillet and fresh seafoodin soup will energize the fatigue and tired modern people up.

    Recommended Menu

    Open 11:00~23:00Tel 02)3421-0313 http://www.chaesundang.co.kr

    Chaesundang(Sinnae) 20

    33

    19

    Hansarang is a fusion Korean table d'hote, standing for'thoughts of Korea'. Members of Korea Cook Associationestablish this place to import the taste of Korea to the world.Formal European-style service with beautiful interior designfeel you VIP based on Korean traditional dishes.

    Recommended Menu

    Hansarang

    Open 10:00~15:00 / 17:00~22:00 Tel 02)412-4419 http://www.hansarang.co.kr

    32

  • GANGSEO ZONE

  • The Skyonn is a premium restaurant with 300 kinds of dishesand instant food of the world. The carefully cooked dishes ofKorea, Japan, China, Italy and Western food are put in spotlightas a new landmark of taste.

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    Open 11:30~15:00 , 17:30~22:0011:30~14:00, 14:30~16:3017:00~19:30, 20:00~22:00

    Tel 02)6343-5560 http://www.theskyonn.co.kr

    The Skyonn 2221

    30-years traditional Korean food store. You can enjoy the aes-thetical Korean food, which is tasty and neat, under the beauti-ful landscape that enables you to feel the comfort of nature.The hand that serves the side dish shows the feeling of health.

    Recommended Menu

    Nakwon(Mayfield Hotel)

    Open 12:00~22:00 Tel 02)2660-9010 http://www.mayfield.co.kr

    36 37

  • Bongraeheon serves noble and delicious Korean royal cuisine.You can enjoy natural royal Korean dishes displaying clean andneat taste and harmony of ingredients because the restaurantuses the best ingredients. The restaurant is frequently used forthe reception of domestic and foreign customers.

    Recommended Menu

    Open 10:00~22:00 Tel 02)3662-3535

    Bongraeheon(Mayfield Hotel) 2423

    It is the specialized fresh puffer dish store that has been lovedby customers for 20 years. You can see the master's spirits ofinsisting fresh puffer. It is proud of refreshing and plain soup.The customers, who visit here by asking around come backwith a big pleasure.

    Recommended Menu

    Mirak Bokjip

    Open 12:00~15:0018:00~22:00

    Tel 02)2660-9020 http://www.mayfield.co.kr

    38 39

  • Chalddeokdeungsim is a Korean beef-specialized restaurantfor you to enjoy the true taste of charcoal-roasted marbledKorean beef including thin skirt. Unfrozen Korean beef slaugh-tered in Gwangju, Korea on the very day of each serving, hasvivid color and glutinosity like gooey rice cake.

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    Recommended Menu

    Open 10:00~22:30 Tel 02)2606-1771

    Chalduk Dungshim 2625

    It is a specialized Namdo Korean table d'hote restaurant, inwhich ancient image of traditional Korean-style house andmodern mood are harmonized. You can feel the taste ofJeollado, which is known as the hometown of taste, in theKorean table d'hote recommended by chef. Because of ban-quet hall and separate room, the restaurant is suitable foreach kind of business meeting, family gathering (baby's first-birthday party, birthday party and 60's birthday party) under thecomfortable atmosphere.

    Recommended Menu

    Suraganjeong

    Open 12:00~15:00 / 17:00~22:00 Tel 02)3663-3500 http://www.srgj.com

    40 41

  • Customers can taste tender, lightly seasoned meat of thehighest quality here. This restaurant is well known for its gen-erous, tasty Korean dishes and seasoned galbi cooked over acharcoal fire. All dishes are cooked using ferments instead ofchemical seasonings, which provide a better taste.

    Recommended Menu

    Open 11:00~22:00 Tel 02)2066-6000 http://www.songlimga.com

    Songlimga 2827

    The owner of the 670m2-building operates this restaurant toserve gourmets around Hwagok-dong Korean beef at reason-able price. Hanuhanmari is a place to feel the true taste ofcharcoal-roasted Korean beef as well as warmhearted serviceof the host.

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    Hanu Hanmari

    OpenTel 02)2065-1616

    42 43

  • Donsoobaek is specialized in pork-rice soup. The letter Donout of the restaurant name means Pork, Soo long life, andBaek a hundred years old; under the slogan of "Let us enjoy ahundred-year-life eating trustfully cooked pork dishes,"Donsoobaek makes righteous food.

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    Open

    Tel 02)324-3131 http://www.donsoobaek.com

    Donsoobaek 3029

    The best-quality Korean beef is harmonized with natural mate-rial at this premium fusion-Korean cuisine restaurant Eoullim.A small stream running indoors adds modern touch at theenvironmental-friendly interior, while various Korean cuisinesmake a beautiful harmony of tradition and modern times.

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    Eoullim

    Open 11:30~22:00 Tel 02)867-9292, 9294http://www.eowoolim.com

    44 45

  • Andong noodles with noodles from the soybean flour doughand the beef brisket broth, pan-fried mung-bean flour doughwith mung bean sprouts and seasoned pork are another spe-cialty of this place. The side dishes are made from the vegeta-bles from a kitchen garden that are good to taste the tradition-al flavors of the Andong family.

    Recommended Menu

    Open 11:00~22:00 Tel 02)3272-6465 http://www.taste.co.kr

    Andong 3231

    Succeeding in the tradition of 3-generation since its opening atthis location in 1949, this restaurant has also been making thetradition of restaurant alley of Mapo area. We consistentlykeep the Mapo-ok-unique taste for 3 generations.

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    Mapo-ok

    Open 07:00~22:00 Tel 02)716-6661 http://www.mapook.com(www. .com)

    46 47

  • Seafood Suggi and Shabushabu are the best at thisShabushabu-specialized restaurant, Woochaebada. Enjoy thedeep and natural taste of highly elegant well-being dish, whereexcellently marbled sirloin and fresh seafood are harmonizedwith organic vegetables, served with the chemical-free meatbroth to slightly boil them.

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    Open 10:00~23:00 Tel 02)324-5225 http://www. .kr

    Woochaebada 3433

    Mrs. Kim Makdong(the 1st generation) opened and ran 'HosamRestaurant' in Yeongdong, Suncheon for 29 years from 1929 to1958, the 2nd generation Sin Jinwoo and Hong Jongyeop set-tled in Yongsan, Seoul in 1962 in the name of YukjeonRestaurant, and then the 3rd generation changed the nameinto Yongsanyukjeonhoegwan in 1990 just to keep the 3-gener-ation history and tradition. This is one of the most historical,popular, competent and comfortable restaurant in Seoul forfamilies to eat-out at reasonable price.

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    Yongsanyukjeonhoegwan(1962)

    Open 11:00~22:00 Break time 15:00~17:0011:00~22:00 Break time

    Tel 02)703-0019 http://www.yukjeon.com

    48 49

  • Korean cuisine is made of the best material with no chemicals.Main menu of ribs patty and soy sauce-fermented crab aremade of fresh material and served with seasonal herbs alongwith handmade Kimchi; we do our best to keep the taste of tra-ditional Korean cuisine.

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    Open 11:30~22:00 Tel 02)307-9979

    Soobin 3635

    Grilled eel over a quiet fire has a refreshing and rich taste. Toenhance the flavor and nourishment of eels, this place onlyuses the traditional recipe so that it takes about 20 minutes totaste the dishes after placing an order.

    Recommended Menu

    Jangeorang

    Open 10:00~23:00Tel 02)333-1455 http://www.jangarang.com

    50 51

  • Fusion-style Korean restaurant with a harmony of traditionalshabu and Thai suki. You will never forget the essence ofshabushabu dishes made of mixing organic vegetables, sirloinand fresh seafood with refreshing and plain soup.

    Recommended Menu

    Open 11:30~22:30 Tel 02)2652-0737 www.chaesundang.co.kr

    Chaesundang(Mokdong) 3837

    This is a specialty restaurant of Hamo and Maesaengi fromYeosu in the southern sea. The unusual dish, Maesaengi soup,has the cool scent of the sea. This place has a playground forchildren so that it is good for eating out.

    Recommended Menu

    Midam

    Open 11:00~22:00 Tel 02)2642-2300 http://www. .kr

    52 53

  • Enjoy the special taste of salt-dried corvina in green tea soup,the best quality and taste of Muan-origin mud-small octopus,and Heuksando-origin skate and abalone, at this 30-year tradi-tional Korean restaurant Daebanggol. Because it consists ofmany rooms on wide space, it is good for business meeting.Many politicians have visited the restaurant.

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    Open 11:00~24:00 Tel 02)783-4999 http://www.daebanggol.co.kr

    Daebanggol 40

    55

    39

    'Jangi' is the pure Korean word for professional or specialist.Employers serve each customer wholeheartedly like a pottermaking each individual pot. This restaurant not only servesgreat food but also acts as a cultural space.

    Recommended Menu

    Togijangi

    Open 11:30~22:00Tel 02)2646-0184~5 http://www.togijangi.kr

    54

  • The special sauce and fresh ingredients of this dish offer arich, sweet taste with every bite. The fine interior and removalof the smell and smoke particular to restaurants that servegrilled meat makes this restaurant a popular place amongworkers, while the generous side dishes and warm-heartedservice make this place a great venue for dinner meetings.

    Recommended Menu

    Open 11:30~23:00(Sunday 11:30~22:00)

    Tel 02)784-9282 http://www.yangmani.com

    Yangmani(Yeouido) 4241

    The best chef and traditional fermented food researcher ofDuremidam, thinks your health best when he cooks Koreanbeef of the 1+ grade strictly chosen by National AgriculturalCooperative Federation. Duremidam is filled with carefullycooked healthy cuisines made of highly qualitative Korean-ori-gin material.

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    Duraemidam(Yeouido)

    OpenTel 02)768-5220 http://www.duraemidam.com

    56 57

  • You can taste the freshness of the ingredients since this placeonly uses natural seasonings for its dishes. Every single dish isserved on Chinaware with the beauty and taste of traditionalKorean table dhote. Plentiful food and kind service make thedishes taste even better.

    Recommended Menu

    Open 12:00~22:00 Tel 02)354-9909

    Daseongchae 4443

    The owner of this place has 20 years experience as a merchantin the marine market so that he chooses the freshest raw fishand cooks the best meals from them. Pork and fish cutlets arefree for the family customers with a child under 8, and you canalso enjoy kimchi salad table d'hote and sushi at discountedprices.

    Recommended Menu

    Tamra

    Open 11:00~22:00 Tel 02)786-7576

    58 59

  • The traditional, tasteful and heartfelt taste of fast-fermentedsoy paste and thick tofu residue soup, would please you thanksto the strictly chosen material and traditional recipe.

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    Open 10:00~22:00 Tel 02)352-3392

    Myeongdong Boribap 4645

    Apart from noodles with hot sauce and vegetables (Makguksu)in Chuncheon style, you can also taste ducklings cooked withpine needles. This dish gives a bitter and refreshing flavor with10 different kinds of Chinese herbs. Boiled pork hocks withless-fat, steamed chicken and pan-fried mung-been flourdough are very tasty.

    Recommended Menu

    Chuncheon Makguksu

    Open 11:30~22:30 Tel 02)353-7307 http://www. .com

    60 61

  • Our chef, Master Chu Hyangcho, was designated as a new-intellect of Hwanghae-do food, makes soy sauce and foreign-er-friendly red pepper paste to prepare all the sauces. Enjoythe chemical-free, clean taste of soy sauce-fermented crab,bulgogi sauce, lettuce sauce and thick soy sauce. We willmake healthy, qualitative and savory food for your health.

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    Open 11:30~22:00 Tel 02)388-2973~4

    Pungnyeon Myeongjeol 4847

    We have been carefully putting our efforts and hearts to servethe 27-year traditional taste, so that you could remember andvisit this restaurant consistently. Since its opening, we havebeen using handmade bean paste and soy sauce, growing upcabbage and radish in our farm with no chemicals, and servingyou the consistent taste.

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    Odumak

    Open 10:00~22:00Tel 02)387-7845

    62 63

  • GANGNAM ZONE

  • This is the specialty restaurant for dishes with traditionalOriental herbs. The sauces and seasonings made from naturalingredients such as Ginseng, Deodeok (Codonopsis lacneolata)and bellflowers, the steamed and roasted dishes in low-fat arevery delicious. This place is filled with the good aroma of thefood that raises the immunity and gives a healthy diet.

    Recommended Menu

    Open 12:00~15:0017:30~22:00

    Tel 02)568-4594~5 http://www.gomehome.co.kr

    Gourmet Home 5049

    Korean beef restaurant, in which traditional Korean beauty andwarm heart is abundant, by using Giwa (roofing tile) and rawlumber for interior. All beefs of Kangkangsullai satisfies cus-tomer's eye, ear and mouth by selecting fresh and deliciousarea. You may enjoy comfortable time by appreciating installa-tion works and pictures surrounding interior beautifully.

    Recommended Menu

    Kangkangsullai(Yeoksam)

    Open 11:00~24:00 Tel 02)567-9233 hthttp://www.sullai.com

    66 67

  • 'Gungyeon' that has the meaning of 'festival of palace' is a spe-cialized royal cuisine restaurant. It is guided in detail by HanBok-Ryeo(advisor of food in TV drama 'Daejanggeum'), who isthe third successor of Hwang Hye-Seong Family that thenation's Important Intangible Cultural Property No.38 Shepresents the best culture and spirit of Korean dishes withbeautiful, formal and clean foods for the King.

    Recommended Menu

    Open 12:00~, 17:30~Tel 02)3673-1104 ~5 http://www.goongyeon.com

    Goongyeon(Cheongdam) 5251

    It revives the traditional Korean Bulgogi recipe that has beenpassed for three generations. Good quality of Korean beef filletthe dishes make you experience the true taste of Gwangyangbulgogi roasted on a charcoal burner. Scorched rice andNaengmyeon are also delicious as well as other side dishes.

    Recommended Menu

    Gwangyang Bulgogi Bonga

    Open 11:30~22:00 Tel 02)567-8494 http://www.thebulgogihouse.com

    68 69

  • Danme Greenbee means a sweet home of a lovely lady and herbeloved scholar. Located at Daemosan mountain foot inJagok-dong, Gangnam-gu, Danme Greenbee is a lyric Koreancuisine restaurant for you to enjoy various courses in beautifulnature.

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    Open 11:30~15:00 , 17:30~22:00 Tel 02)445-2100

    Danme Greenbee 5453

    This place is called Nampomyeonok with 40 years of tradition.Spicy and moist radishes are only selected to be preserved in salt.Using this technique, it makes delicious little white radish kimchiwith garlic, ginger and pears. Naengmyeon with this kimchi arevery tasty. You can have the dishes with highest quality of meat in aharmonized mood of tradition and modernity.

    Recommended Menu

    Nampo Myeonok

    Open 11:30~22:00 Tel 02)541-0808

    70 71

  • Donghaebyeolgwan serves you fresh seafood delivered fromPohang twice a day. Enjoy the highly nutritious seasonalseafood course.

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    Open 11:30~15:00 , 17:30~22:30Tel 02)3445-7979

    Donghaebyeolgwan 5655

    This traditional Jeolla-do restaurant, opened to provide traditionalJeolla-do specialties, is run by a food specialist from said provinceand a Sinjisikin (a person who promotes value-add to knowledge)from the food industry. The restaurant uses only ingredients culti-vated in the rich soil of Jeolla-do and seafood from the East Sea.The ingredients and seafood are seasoned with natural seasoningsto provide a great taste to all.

    Recommended Menu

    Daejanggum(Samsung)

    Open 11:30~22:00Tel 02)562-5972 http://www.daejanggum.co.kr

    72 73

  • Enjoy newly developed fusion Korean food and traditionalKorean cuisines at once here at Salangche.

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    Open 11:30~14:30, 17:30~22:0011:30~14:30 , 17:30~21:00

    Tel 02)2005-1005 http://www.maindish.co.kr

    Sa Lang Che 5857

    This restaurant was designated as the 5-Best AsianRestaurant by the world-best Asian Wall Street Journal, and asone of the 50 Representative Restaurants in 27 cities of theworld. Marbled Korean beef of Byeokjegalbi is the best foodwith the world-best gravy.

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    Byeokje Tower Palace

    Open 11:30~22:00 Tel 02)2058-3535

    74 75

  • This is the place that is operated by the hero of the TV programcalled MBC 'Seonggongsidae (success era)' who has also 30years of experience managing the 'Nolboo' restaurant. This isthe specialty restaurant of well-being food with the extraordi-nary atmosphere as well as native Korean dishes that aremouthwatering. The boiled barley dish is filled with the smellof nature so that it is plentiful.

    Recommended Menu

    Open 11:30~22:00 (Sunday 11:00~22:00) Tel 02)540-5292

    Sawore Boribap 6059

    Where you can taste the home-made healthy Bulgogi made bySariwon grandmother, which she made for her diabetes hus-band. The delicious beef with 12 fruits sauce and vegetablejuices(pineapple, apple, orange, celery, onion, kiwi, pear, etc)without artificial seasonings and sugar is served.

    Recommended Menu

    Sariwon

    Open 11:30~22:00 Tel 02)573-2202 http://www.sariwon.co.kr

    76 77

  • The well-known swellfish restaurant of Korean-first swellfishcourse. The theme of swellfish is sublimated in a total cookingculture here. Its R&D of menu is actively performed in cooper-ation with Japanese famous restaurants. Live swellfish areserved in sasimi, in 5minutes after removing its poison.

    Recommended Menu

    Open 11:00~22:00 Tel 02)3447-3030 http://www.www.samjungbok.com

    Samjung Bokjip 6261

    This place is big enough to welcome 1,200 guests and the tasteof food is good enough to be popular among foreign VIPs. Thetender ribs, bulgogi in the traditional atmosphere just melts inone's mouth. It is also famous for the thick woods and nativelandscape where you can relax in.

    Recommended Menu

    Samwon Garden(Head Store)

    Open 11:40~22:00Tel 02)548-3030 http://www.samwongarden.com

    78 79

  • Premium Korean restaurant Sonsooheon is named afterSonsoo , a food brand Ourhome, added by the letter Hun ,

    meaning a house. The name means a house filled with cook-ing mother s heart.

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    Open Lunch 11:30~15:00dinner 17:30~22:30Lunch 11:30~15:00dinner 1730~22:00

    Tel 02)3442-2567~8 http://www.sonsooheon.co.kr

    Songooheon 6463

    Specialized, high-quality restaurant in the downtown, in whichlawn and garden are mixed. The place with quiet, wide garden,home atmosphere and comfortable mother's taste. It improvesthe real value of traditional Korean table d'hote by cooking pol-lution-free material delivered from producing area.

    Recommended Menu

    Sangrakwon

    Open 11:30~22:30 Tel 02)555-5220 http://www. .com

    80 81

  • Omiga means a restaurant of five warmhearted tastes - beau-ty, benevolence, freshness, cleanness and kindness. Go backwith your memory for free after enjoying delicious Korean cui-sine of Omiga serving the very food your mother cooked in yourchildhood.

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    Open 12:00~15:00, 17:30~22:0012:00~22:00

    Tel 02)543-1145~6

    Omiga(Sinsa) 6665

    People who would like to taste the simple and plain flavor ofthe Korean table d'hote visit this place. The comfortableatmosphere and the service with true hearts remind a feelingof kindheartedness and a smell of grass.

    Recommended Menu

    Yedang

    Open 12:00~15:0018:00~22:00

    Tel 02)546-2525

    82 83

  • 6867

    It is the specialized Korean table d'hote restaurant, in whichfresh seafood and local food are harmonized. All ingredientssuch as abalone, seggosi and small octopus with thin leg thathave abundant vitamin, mineral and dietary fiber are providedfrom producing area. Burdock japchae, which is made of slicedburdock, and Codarijjim will attract your appetite.

    Recommended Menu

    Wooldolmok(Samsung)

    Open 11:30~15:00, 17:30~22:00 Tel 02)538-6664 http://www.wooldolmok.co.kr

    84 85

    YeoksamStation

    SeolleungStation

    GangnamStation

    Since the old lady Park So-sun opened up the restaurant in1945, this place is famous for its true taste of food for over 60years and many generations. Rich broth coordinated with ten-der and soft meat, refreshing side dishes are just well-matched. Epicures who could not forget the taste and flavor ofthis place come back.

    Recommended Menu

    Open 07:00~22:00Tel 02)521-7722

    Wonjo Hyeonpung Park Soseon Halmaejip Gomtang

  • As the most-searched company in the field of Korean cuisinecourse in the internet portals, Jinjinbara operates Gangnambranch with big rooms, Seoul Station branch, Gangdongbranch, and Yeouido branch (scheduled to open in November2011). Jinjinbara is a representative Korean cuisine restaurantleading globalization of Korean food.

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    Open 11:00~22:00 Tel 02)555-1305 http://www.jinjinbara.com

    Jinjinbara 7069

    Reminding us of an imperial table, Hwangsang boasts off itsclean and nice taste. Especially Doganimuneopyeonyuk, smalloctopus seasoned with gelatinized knucklebone soup andboiled, is popular along with its sweet and sour sauce. Beingequipped with fusion Korean food for dinner, we also welcomeforeigners.

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    Hwangsang

    Open 11:30~14:30, 17:30~22:00Tel 02)528-3322 http://www.baenamugol.co.kr

    86 87

  • Korean cuisine restaurant Chil Ryang cooks healthy food notwith chemical additives but with fresh material. The originaltaste of every material is beloved by Koreans and foreign visi-tors. We will serve you fresh and healthy food all the time, withrighteousness and loyalty.

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    Open 11:40~15:00, 17:30~22:00Tel 02)516-7095 http://www.kr7r.com

    Chil Ryang 7271

    This place is popular for its healthy natural dishes that are typ-ically Korean and popular globally at the same time. It servesthe vegetarian course meal of Korean tabled hote that cleansyour body and mind and makes you healthier than before. Theorganic ingredients and the natural herbs are only used for thedishes. This place is good to experience the tastes of a formalmeal of healthy food cooked in the traditional Korean way thatis not unusual, but feels fresh.

    Recommended Menu

    Chaegundam

    Open 11:50~14:3017:50~20:30

    Tel 02)555-9173 http://www.chaegundaam.com

    88 89

  • The foods in lacquer-wares taste simple and plain. The pleas-ure of looking at the old potteries and the daily necessitiesbecame one of the reasons why people visit here. Fresh andgood quality ingredients and the natural seasoning are used tomake the natural tastes.

    Recommended Menu

    Open 11:00~22:00Tel 02)539-3390 http://www.pulhyanggi.com

    Pulhyanggi(Samseong) 7473

    This restaurant, located in Cheongdam-dong, provides greatfood and an atmosphere for business. It is the only restaurantthat serves the upper backbone of cattle. The restaurant takesgreat pride in serving sweet and tender meat. The clean envi-ronment and warm service creates a happy atmosphere.

    Recommended Menu

    Korea House

    Open 112:00~22:00Tel 02)3443-2121 http://www.koreahouse.co.kr

    90 91

  • This place has is own farm under direct management of therestaurant so that you can enjoy the taste of fresh Korean beefdirectly delivered from the farm every morning and cooked onthe bamboo grill. Everyday freshly made side dishes taste sim-ple and plain, and the taste and service are impressive as theemployees are well trained.

    Recommended Menu

    Open 11:30~22:00 Tel 02)3462-5450 http://www.hankukkwan.co.kr

    Hankukkwan 7675

    Having been boiling the thick soup of Korean cow bones andbeef for 70 years consistently, in which this restaurant special-ized, Hadong kwan has had a group of maniac for a long time.

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    Hadongkwan(Gangnam Chain Store)

    Open 07:00~16:00

    Tel 02)565-3355

    92 93

  • This place specializes in shabu shabu with 28 years of traditionthat insists on using original Korean beef fillet. The bestKorean beef is mouthwatering as it is directly delivered fromthe farm in Gwangju, Jeonnam, each day. The organic season-al vegetables with shabu shabu, the hand-made soy bean curdand the springy noodles with the rich broth are so tasty.

    Recommended Menu

    Open 11:30~22:00 Tel 02)545-3334~6 http://www.hwrfood.com

    Hanwoori 7877

    This is a specialty restaurant with a royal table in a gracefuland elegant atmosphere. This place is famous for the food ofthe royal table of the chosun dynasty that is now beautifullymodernized. The formal meal in brassware and Chinawaretastes deep and rich as the natural seasonings are only usedfor the dishes with the whole heart.

    Recommended Menu

    Hanmiri(Head Store)

    Open 11:50~14:30, 17:50~20:30 Tel 02)556-8480 http://www.hanmiri.kr

    94 95

  • Succeeding in the tradition of the restaurant Gammiok,Hanchon shows off 'honest taste' as its biggest competence.Sticking to the bones only, this restaurant makes the thick,clean but plain taste of long-boiled Seolleongtang beloved byall ages and all family members.

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    Open 10:00~24:00 10:00~22:00

    Tel 02)569-9081 http://www.hanchon.kr

    Hanchon(Yeoksam Star) 8079

    This place serves healthy Korean table d'hote made solelyfrom natural ingredients. The organic vegetables and the wildflowers from various places such as Ulleung Island and Mt. Jiriare carefully chosen so that you can see the freshness anddevotion. You can enjoy the happiness as well as the taste andhealth.

    Recommended Menu

    Hanwoori Korean Table d'hote

    Open 11:30~15:00, 17:30~22:00 Tel 02)541-4270~1 http://www.hwrfood.com

    96 97

  • You can enjoy the traditional Korean taste using tender andplain Korean beef sirloin steak, beef rib soup with the pure andclean broth and kimchi casserole with hand-made kimchi. Themeal is served in a beautiful place that is decorated with vari-ous works of art in a modern environment.

    Recommended Menu

    Open 11:00~24:00Tel 02)6006-9300 http://www.prima.co.kr

    Hotel Prima Pungryugwan 8281

    Natural live fish restaurant originated from clean area ofNamhae. You can taste the best seasonal raw fish here.(Spring - sole, Summer - parrot fish and flat fish, Fall - gizzardshad and Winter - roughscale sole)You can find the generousmind that treats each customer preciously with discriminatedservice and atmosphere.

    Recommended Menu

    Heachorok

    Open 11:00~22:30 Tel 02)554-5522 http://www.heachorok.co.kr

    98 99

  • The symbol of Duremidam is brush stroke expression of circle-shaped traditional table, meaning 'Dure,' the pleasure shared.The Rectangular image expresses the slogan of Duremidam, togrow up the culture of honest and reliable food table.

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    Tel 02)880-9358 http://www.duraemidam.com

    Duraemidam 8483

    This place is famous for its Gaesung style dishes such as meatsoup with sliced rice cake, kimchi full of pears, chestnuts,Chinese dates, pine nuts and small octopus, boiled porkwrapped in vegetable leaves and kimchi, a colorful platter ofthe nine dishes and abalone dishes.

    Recommended Menu

    Kangkangsullai(Sillimbondong)

    Open 11:30~24:00 Tel 02)886-9233 http://www.sullai.com

    100 101

  • This is a specialty restaurant of Korean table dhote with thename Badalbi, which means a broad field. This place presentsthe new and various menus such as a full-course meal with 10kinds of dishes made from only fresh and seasonal ingredi-ents. The chef with 15 years of experience in cooking at variousrestaurants including Seogyo Hotel, you can enjoy the spirit ofthe artisan.

    Recommended Menu

    Open 11:30~15:00, 16:30~22:00 Tel 02)889-2600 http://www.badalbi.com

    Badalbi 8685

    With 15-year tradition, Migahalme has been leading and con-tributing to the development of eating out and national culture.Migahalme warmheartedly serves you environmental-friendlyfood, the best-grade Korean beef, and Migahalme-only recipe.

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    migahalme

    Open 11:30~22:00 Tel 02)888-6940 http://www.migahalme.com

    102 103

  • Natural dishes excluding artificial taste are well-known. Alldishes make you feel the effort for refreshing and neat taste.Because it is located around subway station, traffic is conven-ient. Kind service and comfortable interior like home makesyou stay here for a long time. It is frequently used as a placefor special events such as family gathering, business meeting,

    Recommended Menu

    Open 11:30~15:00, 17:30~22:00Tel 02)525-9100

    Dasun 8887

    You cannot tell if the meat is beef or pork because the meatwas carefully chosen for the dishes and it makes such finedishes with preserved onions and Korean leeks. The key to thetaste is that the best quality of pork ribs soaked in seasoningsmade from apples and vegetables for 3 days.

    Recommended Menu

    Cheongsong Myeonok

    Open 11:00~23:00 Tel 02)873-3319 http://www.gochungsong.com

    104 105

  • A dish of spicy raw fish seasoned with fresh raw armorcladrock fish and seasonal vegetables is indeed first class. Savoryperilla brown-seaweed soup that can't be tasted in other placeattracts the appetite and the refreshing noodle made of natu-ral tangle and chilly. The plentiful course including tastefulherb tea made of 15 herbal medicine ingredients is enough tosatisfy a lot of epicures.

    Recommended Menu

    Open 11:40~22:30Tel 02)533-3833 http://www.uluck.co.kr

    Kanglungjip(Central City) 9089

    Sangdo Ribs Town of 30-year tradition uses clean cow ofAustralian origin. In case of sirloin we stick to the best qualityof 1++ grade. We kindly serve every single guest the dishescooked with 30-year know-how.

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    Sangdo Town

    Open 11:30~22:00 Tel 02)816-5492 http://www.keumbat.com

    106 107

  • Sulfur duck is cooked with carefully chosen clean ducks and23 other ingredients in earthenware ovens for 3 hours. Thespecial sauce for Nolboo sulfur duck especially gives arefreshing taste of the meat.

    Recommended Menu

    Open 12:00~22:00Tel 02)6282-5292 http://www.nolboo.co.kr

    Nolboo Sulfur Duck Restaurant(Central City) 9291

    Norangjugory that has an antique mood of traditional Koreanhouse in the complex downtown. You feel that you are impor-tant here. You can enjoy warmful dishes in the wide front yard,back garden and reception room of traditional Korean house.More than 10 dishes, which are sincerely prepared with a mindof new bride of the head family, and local side dishes are verytasteful.

    Recommended Menu

    Norangjugory(Gangnam)

    Open 11:30~22:00 Tel 02)534-5300 http://www.norangjugory.co.kr

    108 109

  • Seoseokdae is name of a rock on top of Mudeungsan mountainin Gwangju. We have Seoseokdae-only pride in that unfrozenKorean beef of Jeolla-do origin is directly delivered. Besides,the Seoseokdae-unique taste and savor of charcoal-roastedbeef denies comparison.

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    Open 11:30~22:00 Tel 02)584-0990 http://www.seoseokdae.com

    Seoseokdae 9493

    This is the place you come back to because of the memorabletaste. The marbling of the meat is so even that it looks like apiece of art. This is the right place to visit if you would like totreat your family or important guests.

    Recommended Menu

    Budnamujip

    Open 11:00~22:00 Tel 02)1544-3111 http://www.budnamujip.com

    110 111

  • This restaurant has a theater-style interior and provides highquality course menus composed of Korean specialties. Thesemeals include healthy food options that attract customersfrom all around the world. From carefully selected ingredientsto high-quality customer service, this restaurant is the idealvenue for a diverse range of meetings and events includingbusiness meetings, parental meetings of the bride and bride-groom, baby's first birthday, and traditional weddings.

    Recommended Menu

    Open 11:30~22:00 Tel 02)595-0202 http://www.nolboomg.com

    Suraon 9695

    You would be surprised at the amount and the taste of foodhere. You can enjoy the various menus including grilled kingbeef ribs that are as big as straw mats. The dishes here offerthe manias of Korean beef. Scorched rice with soybean pastestew is another pleasure you can have.

    Recommended Menu

    Sodeulnyeok

    Open 11:00~22:30 Tel 02)583-0505 http://www.sodul.co.kr

    112 113

  • Single path with Traditional Korean Cuisine for 46 yearsSpecialized local food restaurant opened by the chief ofCheongdam and Nonhyeon Todamgol and the manager ofHotel Shilla. You can feel the heartful taste of hometown fromdoenjang, ganjang and gochujang because they are made heredirectly. You can try each kind of jjigae made of organic materi-als such as sigoldoenjangjjigae, haemulsundubujjigae,gopchangkimchijjigae and congbiji.

    Recommended Menu

    Open 11:00~15:00, 17:00~22:00Tel 02)525-0986~7

    Yeachon(Shinga) 9897

    This restaurant is generally frequented by celebrities and visi-tors to the Seoul Arts Center. The tripe served at this restau-rant is from New Zealand, while the tripe is produced in Korea.The meat is seasoned in a special sauce for 48 hours, whichremoves the scent of the meat and makes it tender. Sirloinfrom the best quality Korean oxen is also an excellent dish.

    Recommended Menu

    Yangmani(Seocho)

    Open 11:00~01:00 (Sunday 11:00~23:00) Tel 02)583-8292http://www.yangmani.com

    114 115

  • This place is famous for its Gaesung style dishes such as meatsoup with sliced rice cake, kimchi full of pears, chestnuts,Chinese dates, pine nuts and small octopus, boiled porkwrapped in vegetable leaves and kimchi, a colorful platter ofthe nine dishes and abalone dishes.

    Recommended Menu

    Open 12:00~15:00, 18:00~22:00Tel 02)596-0336~7 http://www.yongsusan.co.kr

    Yongsusan(Seocho) 10099

    Omiga means a restaurant of five warmhearted tastes - beau-ty, benevolence, freshness, cleanness and kindness. Go backwith your memory for free after enjoying delicious Korean cui-sine of Omiga serving the very food your mother cooked in yourchildhood.

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    Omiga(Yangjae)

    Open 12:00~15:00, 5:30~22:0012:00~22:00

    Tel 02)578-9411

    116 117

  • It is the specialized Korean table d'hote restaurant, in whichfresh seafood and local food are harmonized. All ingredientssuch as abalone, seggosi and small octopus with thin leg thathave abundant vitamin, mineral and dietary fiber are providedfrom producing area. Burdock japchae, which is made of slicedburdock, and Codarijjim will attract your appetite.

    Recommended Menu

    Open 11:30~15:00, 17:30~22:00 Tel 02)521-6032 http://www.wooldolmok.co.kr

    Wooldolmok(Seocho) 102101

    Woomyeonsan Budnamujip is located in the green woods. TheSeoul Arts Center and the landscape make a scent of Koreantradition. You can also enjoy the flavor of tradition and theunchanged spirit of the artisan from the dishes prepared withdevotion.

    Recommended Menu

    Woomyeonsan Budnamujip

    Open 11:30~22:00 Tel 02)597-5900 http://www.budnamujip.com

    118 119

  • You can enjoy the food cooked by the artisan with a long expe-rience in cooking. Pork raised on medicinal herbs, yellow earthand hard wood charcoal in Mt. Jiri has less fat so that it tastesrefreshing and tender. The high-tech system of ventilationmakes the indoor environment clean and fresh so that you canfeel the morning in Mt. Jiri.

    Recommended Menu

    Open 11:30~22:00 Tel 02)586-6045http://www.jirisan24.co.kr

    Jirisan Achim 104103

    Making the original taste of Korean beef from strictly chosenmaterial, Korean beef of the highest quality and natural condi-ment, Ilpumhanu is beloved and trusted by visitors all the time.We will consistently meet your expectations and appreciationwith the best taste, clean table setting and excellent service.

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    ilpumhanu

    Open 11:00~22:00 11:30~22:00Tel 02)558-2378 http://www.ilpumhaun.com

    120 121

  • Pyeongyangmyeonok is highly praised by many customerssaying that first-handedly ground buckwheat noodles fill themouth with its soft and delicious taste, along with the deeptaste of meat broth. Especially, they say alcohol-first-noodles-later course in order of soju, spicy grilled pork, steamed andsliced pork, and then Pyeongyang buckwheat noodles, is agreat charm of Pyeongyangmyeonok.

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    Open 11:30~21:00 Tel 02)547-6947 http://www. ,kr

    Pyeongyangmyeonok 106105

    Chilled brisket and bones of Korean beef are boiled over 12hours, and strictly chosen brisket is fermented and boiled for 6hours, to make tender and clean-tasted Cham Seolnongtang.Tail is not sliced but cut in pieces for you to enjoy its excellenttaste. All the dishes are carefully cooked with the best materialto satisfy customers.

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    Cham Seolnongtang

    OpenTel 02)3471-2488

    122 123

  • 107

    Pro Ganjanggejang satisfies your 5 senses by fermenting freshblue crab caught in spring season in the Yellow Sea, in thepatented homemade soy sauce of 3-generation recipe.

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    Proganjanggejang

    OpenTel 02)543-4126

    www.prosoycrab.co.krwww.prosoycrabmall.co.kr

    www.prosoycrab.co.jp

    124 125

    Best Korean Food

    Sinseollo

  • GANGBUK ZONE

  • 108

    Wangga is a Korean beef-specialized restaurant located on thefoot of scenic Samgaksan Mountain. The best quality and rea-sonable price are talked by visitors as our biggest merit. Thebeautiful and elegant dishes of Wangga would satisfy your fivesenses.

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    Wangga

    Open 11:30~22:00 Tel 02)903-9277

    The Sanggae-dong branch of Kangkangsullae covers 6,611m2.The interior of this stone-built restaurant features a traditionalKorean design themed around nature. Sullae Galbi, a populardish that is tender and tasty, is seasoned with theKangkangsullae's special sauce that makes using 30 differentmaterials.

    Recommended Menu

    Open 11:30~23:00 Tel 02)935-9233 http://www.sullai.com

    Kangkangsullai(Sanggye) 109

    128 129

  • Since getting started with a ranch for Korean beef and meat-processing company in 1974, Charmnurungso has been puttingefforts to deliver the excellence of Korean beef. We offer mainmenu of Marbled Korean Beef, special parts (bottom sirloin tri-angle and thin skirt) and seasoned Korean beef ribs, and bal-anced side menu following Yin, Yang and the Five Elements.

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    Open 11:00~22:30 Tel 02)979-6400~1/973-6400 http://www.food-show.co.kr

    Charmnurungso 111110

    Harmonized with rich and seasonal side dishes, the taste ofbeef ribs seasoned by 26-year know-how would please you.The lounge of Leesanggalbi Nowon is available for free for visi-tors to relax and enjoy comfort.

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    Leesanggalbi(Nowon)

    Open 11:00~22:00 Tel 02)933-9500 http://029339500.com

    130 131

  • Located in front of the Dobongsan Mountain foot,Dobongsangalbi boasts off its 30-year tradition and history. Itshighest quality meat and Korean-origin food material arefamous among visitors. Leading the culture of eating out, thisrestaurant is equipped with over 200 seats and spacious interi-or, and is available for various gatherings and family unions.

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    Open 10:00~22:00 Tel 02)955-1177

    Dobongsangalbi 113112

    Daemun table d'hote consists of delicious Mung bean jellymixed with vegetables and beef, sweet vegetable salads withfruit sauce, five colors of pan-fried flour dough with duck andcold jellyfish salad with mustard dressing. Tasty side dishessuch as bulgogi and outer leaf of cabbage mixed with soybeanpaste with rice in hot stone pot and soybean paste stew comeright after the main course.

    Recommended Menu

    Daemun

    Open 10:00~22:00 Tel 02)956-0843

    132 133

  • Lee Sang Dobong is a super-prestigious restaurant specializedin ribs always having a constant mass of Dobongsan hikers.With fresh highest-quality beef and our unique condiments,this restaurant offers you the taste beyond your imagination atthe price beyond your imagination.

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    Open 10:30~22:00 Tel 02)955-8668

    Leesang (Dobong) 115114

    A hot pot of Seolleongtang in Suldamje warms you up on colddays. This hot soup made from slow cooked boiled ox bonesserved with steamed rice and fresh kimchi is amazingly deli-cious. Generous servings and warm hospitality make the visitenjoyable.

    Recommended Menu

    Suldamje Seolleongtang

    Open 7:00~23:00 Tel 02)998-0202

    134 135

  • This restaurant is famous for its dishes of wild vegetables,Deodeok and roots of balloon flowers. Grilled sliced pork,comes with Table d'hote of assorted wild vegetables andgrilled Deodeok and is also very tasty. Water kimchi madefrom mineral water is deliciously spicy as well.

    Recommended Menu

    Open 11:00~22:00Tel 02)998-5468 www.i-taerim.co.kr

    Taerim Sanchaejeongsik 117116

    Chakhanjeonbok has popularized the expensive materialabalone by directly receiving it from producers. Using liveabalone only for all the dishes, this restaurant is distinguishedfrom others in its taste and freshness. We cater to the visitors'health and happiness with strictly chosen food material.

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    Chakhanjeonbok

    Open 11:00~22:00

    Tel 02)903-4455 http://www.goodjb.kr

    136 137

  • Gajaeya keeps the best freshness and taste thanks to the lob-sters caught in the North Atlantic and imported in a masswithin 22 hours via air. Customers' satisfaction is our top prior-ity, which is available for us with 10-year Gajaeya-only experi-ence and know-how.

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    Open 10:00~22:00 Tel 02)953-5545 http://www.lobsterlove.co.kr

    Gajaeya 119118

    The chef with 20 years' experience selects the first-levelKorean beef from Hampyeong, Jeonnam and shows excellentfood and earnest service. Modern interior design is one of thepoints that make you visit. Group reservation is possibile, andthe parking lot is capable of 50 cars.

    Recommended Menu

    Hanuso

    Open 11:00~22:00 Tel 02)900-9900 http://www.hanuso.com

    138 139

  • As a representative and the biggest ribs-specialized restaurantin Gangbuk area of Seoul, Galbi Myeongga Leesang strictlychooses the highest-grade ribs and does our best to keep thebest taste.

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    Open 10:00~22:00Tel 02)925-8700

    Galbi Myeongga Leesang (Don-am Bon-gwan) 121120

    As a representative and the biggest ribs-specialized restaurantin Gangbuk area of Seoul, Galbi Myeongga Leesang strictlychooses the highest-grade ribs and does our best to keep thebest taste.

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    Galbi Myeongga Leesang(Gil-um Shin-gwan)

    Open 10:00~22:00 Tel 02)919-8000

    140 141

  • Banwol does not just ponder to instant profit, trend or cus-tomers' taste, but an exemplar restaurant to make philosophyand principle. Besides, we have the management philosophy ofpurchasing the best food material only even though it makes alittle loss, faithfully observing the principle of menu develop-ment, strictly managing hygiene and succeeding in traditionalKorean cuisine systemically to globalize it. Banwol was visitedby global VIP's such as Xi Jinping, First Secretary of Secretariatof the Communist Party of China, and IMF chief.

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    Open 11:30~22:00 Tel 02)941-0308

    Banwol 123122

    As a beef and bones soup-specialized restaurant located inDongsomun-dong 6-ga, Seongbuk-gu, Gomtangjip has repre-sentative menus of Gomtang and Doganitang made of thickand tasty soup hard-boiled in an iron pot. Decorated withwood, its interior is elegant and spacious. Gomtangjip is a rep-resentative restaurant of Dongsomun-dong, and endlessly vis-ited by families and co-workers.

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    Gomtangjib

    Open 10:00~23:00 Tel 02)6082-5506

    142 143

  • Located in Jeongneung-dong, Seongbuk-gu, Seoul, LeesangKalguksu-Nulungji Baeksuk is specialized in well-cooked riceand chicken. The menus of Leesang Kalguksu-NulungjiBaeksuk are served at reasonable prices and greatly favoredby all ages and both sexes.

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    Open 10:00~22:00 Tel 02)917-9000

    Leesang Kalguksu-Nulugji Baegsug 125124

    Try Korean traditional culture such as high-level performanc-es, international conferences and seminars, tea ceremony,boudoir craft and Korean cuisine, here at various types of ele-gant, graceful traditional Korean-style constructions. Beingequipped with traditional culture complex, Samcheonggak is arepresentative cultural space of Korea, and bears comparisonas an internationally favored spot.

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    Samcheonggak

    Open 10:00~22:00 Tel 02)765-3700 http://www.samcheonggak.or.kr

    144 145

  • Haewon Korean Table d'hote strictly chooses seasonal high-quality special products around the nation, cooks in a properway, and revives and contains the warmhearted taste of Korea.Thinking of happiness and health of visitors, we serve dishesmade of fresh material all the time.

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    Open 11:30~22:00 Tel 02)926-7766http://www.haewonfood.com

    Haewon Korean Table d'hote 127

    147

    126

    The various menus are impressive that are developed to meetthe customer'needs and wants. Especially cabbage seafoodrolls are delicious and wonderful utilizing the harmony of freshsashimi and crispy cabbage. You can also enjoy the tabled'hote of 20 different kinds of dishes for just $10.

    Recommended Menu

    Iutsachon Korean Table d'hote

    Open 11:00~22:00 Tel 02)965-2547

    146

  • Gayaguem welcomes guests, and colorful traditional dishes ontable cheer guests up. All the beautiful dishes on the table,which shows traditional taste and neat table setting, remindsyou of the traditional food that you used to enjoy but you areabout to forget.

    Recommended Menu

    Open 11:30~21:30 Tel 02)795-6446

    Yongsoojeong 129128

    From appetizers to desserts, the dishes are served one at a timeto let customers fully taste the food. Undried ginseng and natu-ral pine mushrooms are delivered twice a day to make sure thatthe dishes are fresh and delicious so that the food entertainsboth the mouth and eyes of the customer. It introduces the tra-ditional Korean beauty and taste, and this restaurant is becom-ing very popular for treating business guests and buyers.

    Recommended Menu

    Gayarang

    Open 12:00~14:30, 18:00~22:00Tel 02)797-4000 http://www.kayarang.co.kr

    148 149

  • GyeongbokgungStation

    Starbucks

    Tongui

    PoliceBox

    The natural dishes without the five forbidden pungent roots(leeks, garlic, wild rocambole, Korean leeks, asafoetida) andany artificial flavors are the keynotes of this restaurant. Pan-fried dough and fritters are tasty dishes dipped in potato starchand glutinous rice flour, instead of wheat flour. We use organicvegetables delivered directly from the farm.

    Recommended Menu

    Open 12:00~21:30 Tel 02)3210-3397 http://www.sachalfood.com

    Gamrodang 131130

    The staff of this restaurant has strived for the past 30 years tobe recognized for their delicious dishes. Using ingredients thathave been carefully selected and prepared, the chefs put theirheart and soul into creating their delicious dishes. The mem-bers of staff serve customers as if they were serving their ownfamily, inspiring customers to come back again and again.

    Recommended Menu

    Jeonggameorin

    Open 11:30~22:00 Tel 02)754-4389

    150 151

  • Gogung is the ideal place to taste genuine Jeonju bibimbapprepared with some 30 ingredients including white rice, beansprouts, mung bean jelly, and gochujang(hot pepper paste).Jeonju bibimbap is a popular dish among foreigners as well asKoreans and is a leading traditional Korean dish, since theChosun period (1392-1910), which enjoys worldwide attentiondue to its nutritious, healthy value.

    Recommended Menu

    Acorn-starch jelly with gravy and seasonings mixed with ricetogether is called rice with acorn-starch jelly. This restaurantprides itself on using acorn-starch jelly hand-made instead ofbuckwheat jelly. Jelly, slippery enough to escape from spoons,softly melts once it reaches the mouth without giving amoment to chew.

    Recommended Menu

    Open 10:00~21:30 Tel 02)744-4701

    Gungnara Naengmyeon-Mukbap 133132 Gogung(Insadong)

    Open 11:00~21:00Tel 02)736-3211 http://www.gogung.co.kr

    152 153

  • Where you can find the nature inside city. Grilled beef ribsmarinated soy sauce with 26-year know-how provides you withthe delightful world. You can feel the owner's considerationthrough free tea lounge allowing chat.

    Recommended Menu

    Open 11:00~22:00 Tel 02)394-2340

    Bukakjeong 135134

    Stew cooked with Korean fermented soybean paste is arenowned dish of this restaurant. Rice with beef soup containsthe brisket of beef with pyogo mushrooms and sea tangle, andboiled leg bone with ugeoji soup is made of the soup from thebones of the four legs of a cow mixed with soybean paste. Sidedishes served differently everyday are also delicious.

    Recommended Menu

    Doorei

    Open 12:00~15:30, 17:30~22:30Tel 02)732-2919

    154 155

  • You can taste a Korean Table d hote served with seasonedvegetables and various uncommon mushrooms. The dishesfrom this place are made with only the most necessary sea-sonings so that they are good for your health. Additionally, youcan feel the natural fragrances of the ingredients.

    Recommended Menu

    Open 12:00~15:00, 17:30~22:00Tel 02)732-2542http://www.sanenamul.com

    Sanenamul 137136

    Meaning 'a small village in a mountain,' Sanneri' would like to bea resort for Seoul citizen in hard-heated downtown to relax evenfor a little time. Sanneri is a popular Korean cuisine restaurantamong Koreans and foreigners. Being available for gatheringsand events, this restaurant also helps globalize Korean food.

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    Sanneri

    Open 11:30~22:00 Tel 02)747-9700 http://www.sanneri.com

    blog.sanneri.com

    156 157

  • You can taste the food of the Buddhist temple that is famousfor its traditional healthy diet as well as longevity. Because thedishes are seasoned with only pyogo mushrooms and sea tan-gle, and they do not have meat, the five forbidden pungentroots and pickled fish. Hence, every dish is plain. Pan-frieddough with vegetables beautifully colored by water of a garde-nia is the one of the dishes that enriches the flavor of a vege-tarian diet.

    Recommended Menu

    Open 11:30~22:00Tel 02)734-4388

    Sosim 139138

    This place is a Korean table d hote restaurant in a detachedhouse in SeokpaJeong. Food at the royal table is served inantique vessels. A full course dinner starts using traditionalrice porridge and consists of a colorful platter of nine ingredi-ents with thin crepes, lean meat (short ribs) mixed with vegeta-bles, grilled fresh abalone, and Korean royal court casserole(shinseollo).

    Recommended Menu

    Seokparang

    Open 12:00~15:00, 18:00~22:00 Tel 02)395-2500 http://www.seokparang.co.kr

    158 159

  • Opened in 1932, the 80-year traditional Yonggumok is special-ized in Seoul-style loach stew. Loaches originated from Buan,Jeolla-do, are boiled hot and spicy with various herbs andcondiments. Loach stew is moreish, nutritional, and energiz-ing. Makgeolli (rice wine) is also available with side dishes suchas pancake, fried loach and boiled loach.

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    Seoul-Style, Namdo-Style Loach Stew/

    Fried Loach (4 helpings)

    Boiled Loach (Middle, 350g)/

    Open 11:30~22:00 11:30~21:00

    Tel 02) 777-4749

    Yongkumok 141140

    The special characteristic of this place is that fresh skate fishand small octopus are directly delivered from Mokpo.Especially, long-stored kimchi is a rare dish that you cannotexperience easily as it is stored in a cavern in Naju. The sidedishes such as seasoned various vegetables and soybeanpaste stew during the winter are very popular.

    Recommended Menu

    Sinanchon

    Open 11:30~14:00, 17:30~22:00Tel 02)725-7744

    160 161

  • You can taste the naturally raised Korean beans-Jangdanbeans and the traditional soybean paste from Gangwon-do. Afull course meal with steamed snow crab, sliced live fish,Maesaengi soup, and 10 different kinds of side dishes withsteamed rice in bamboo is served. This place is frequently vis-ited by overseas VIPs and foreigners.

    Recommended Menu

    Open 11:30~22:00Tel 02)396-5000 http://www.jahamun.com

    Jahamun Korean Table d'hote 143142

    This place is famous for its meal served in Gaesung style andprides itself on its simple and plain taste of the food that fasci-nates foreigner's appetites. From the dishes served one by onewith their whole hearts, the self-confidence of keeping the tra-dition can be felt. The colorful platter of the nine dishes, meatsoup with sliced rice cakes, and buckwheat dumplings servedin Gaesung style are popular dishes here.

    Recommended Menu

    Yongsusan(Samcheong)

    Open 12:00~15:00, 17:30~22:00Tel 02)739-5599 http://www.yongsusan.com

    162 163

  • Succeeding the 28-year tradition for 2 generations in Insa-dong, Jongno-gu, Seoul, Hanarohoegwan puts its efforts tokeep the unique Korean traditional food. Comfortable atmos-phere is our top priority for our customers; we are equippedwith 190 seats, private rooms and spacious parking lot.

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    Open 10:00~22:00 Tel 02)732-7451

    Hanaroheogwan 145144

    Salted shrimps caught in June, kimchi with mixed seafoodserved in Seoul style, sliced grilled pork with spicy sauce, calf'shoof jelly wrapped in seaweed, traditional broiled beef are thedishes devoted to a head family's pride. As side dishes, the slicesof various vegetables dried and seasoned with soy (Jjangahjji)have a delicious chewy taste as well as the flavors of the naturalingredients despite being preserved for a long time.

    Recommended Menu

    Jongga

    Open 11:30~14:00, 18:00~22:0012:00~21:00

    Tel 02)764-7303,765-9181 http://www.jonggaseoul.com

    164 165

  • This restaurant is a famous historical place of traditional tasteand beauty, run by three generations. Apart from crushedloach soup, you can also enjoy the dishes such as stir-friedloach with pepper, deep-fried loach and other fresh seafooddishes. This place was the number one out of 999 other placesin A Journey of delicacy by Hong Seongyu.

    Recommended Menu

    Open 09:00~22:00 Tel 02)379-7562, 02)919-4455 http://www.hyungche.com

    Hyungje Chueotang 147146

    Hanuso-Insa uses strictly chosen Korean cow beef of the bestgrade raised in the field of Hampyeong, Jeollanam-do, and its20-year experienced master chef carefully serves the bestdishes. Various dishes and traditional Korean cuisines made ofKorean cow beef are available here at Hanuso-Insa, of whichmodern interior is distinguished. Spacious parking lot can con-tain 100 cars at the same time for group diners.

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    Hanuso(insa)

    Open 11:00 ~ 22:00Tel 02)739-9990 http://www.hanuso.com

    166 167

  • Tradition and taste of the antique meals then evolved into a dishconsisting of Jeonju rice mixed with vegetables. With plenty ofbean sprouts grown in Jeonju, boiled leg bone broth, steamedrice with Jeonjus bean sprouts and other 30 different kinds offresh ingredients make for a delicious dish. Rice mixed withvegetables is recognized as a delicious and healthy dish world-wide and it brings the pride to the Korean people as well.

    Recommended Menu

    Open 11:00~22:00 Tel 02)776-3211http://www.gogung.co.kr

    Gogung(Myeongdong) 149148

    The naengmyeon from this place are famous because theywere served by representatives from North Korea at the timeof the South-North Red Cross Conference. For 50 years, thisrestaurant has succeeded the tradition of Pyeongyang noodles.As the native buckwheat from Gangwon-do mixed with starchmakes for fine noodles, the stock from the brisket of beef withlittle white radish kimchi becomes a wonderful broth.

    Recommended Menu

    Gangseo Myeonok

    Open 11:30~22:00Tel 02)752-1945

    168 169

  • Gomguksi is proud of homemade noodle and deep soup ofboiled brisket of beef. The cooked beef made by boiling thebrisket of beef is a very special delicacy Japanese, as well asKorean come and visit this place to taste home-made styledishes. Very delicious side dishes also attract you here.

    Recommended Menu

    Open 11:30~21:30 (Weekend 12:00~21:00) Tel 02)756-3249 http://mini.bemeal.com/gom

    Gomguksijip 151150

    The key to the taste is using ingredients from 4-years-old gin-seng cultivated in Geumsan and native chickens grown in thefarm. Everyday, young chickens that hatched only 49 days agoare delivered. With these chickens, ginseng, jujube dates, gar-lic, and glutinous rice are boiled and make a fine soup.

    Recommended Menu

    Korea Samkyetang

    Open 10:00~22:00 Tel 02)752-9376 http://www.koreasamkyetang.com

    170 171

  • It has been 40 years since this restaurant opened its doorsusing the name Nampomyeonok and became one of the tradi-tional restaurants designated by the Seoul city government(No. 25). Thin strips of beef and vegetables, Naengmyeon, anddumpling soup in Pyeongan-do style with little white radishkimchi are said to be the best dishes in South Korea. As old asthis restaurant is, the taste of food is deep and rich so thatcustomers frequently visit here.

    Recommended Menu

    Open 11:30~22:00Tel 02)777-3131

    Nampo Myeonok 153152

    SCFirstBank

    BankofKorea

    At this place, you can taste crushed loach soup InGyeongsang-do style and fried loach. Sulfur duck shabu shabuwith ducklings fed with sulfur and vegetables, as well as sulfurduck casserole are also very delicious.

    Recommended Menu

    Nammun Tobang Chueotang

    Open 10:00~21:00 Tel 02)778-6727 http://www.nmtobang.co.kr

    172 173

  • When you come to miss thick and tasty kalguksu, visitMyeongdong Gyoja. What you can enjoy here is fresh-wheatnoodle, which is soft and chewy at the same time. Thick chick-en base soup almost addicts you so you may not enjoy otherkalguksu after you taste it.

    Recommended Menu

    Open 10:30~21:30 Tel 02)776-3424http://www.mdkj.co.kr

    Myeongdong Gyoja (1st Shop) 155154

    If you would like to taste the rich grains from the vast plains ofJeolla-do and fresh seafood from the West Sea, and fermentedseasonings, this is the right place for you. This restaurant istrying to accede to the Korean traditional dishes in variousways such as contracting the license with the famous Koreanbroadcast show on MBC, Daejanggeum.

    Recommended Menu

    Daejanggeum(Jangchung)

    Open 11:30~22:00Tel 02)2233-3113

    174 175

  • This restaurant, owned and run by No Sa-bong, the sister ofsinger No Sa-yeon, serves Korean meat aimed mainly attourists, and it can seat 130 people. The restaurant only usesthe best quality Korean meat, which the owner buys directlyfrom Nonghyup. Customers can enjoy the best tasting Galbicooked over charcoal. Especially seasoned Korean beef Bulgogiand Stone-pot Bibimbap are popular among foreigners.

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    Open 11:00~24:00 Tel 02)752-1342~3 http://www.arirang21.co.kr

    Arirang 157156

    When you come to miss thick and tasty kalguksu, visitMyeongdong Gyoja. What you can enjoy here is fresh-wheatnoodle, which is soft and chewy at the same time. Thick chick-en base soup almost addicts you so you may not enjoy otherkalguksu after you taste it.

    Recommended Menu

    Myeongdong Gyoja (Main Shop)

    Open 10:30~21:30Tel 02)776-5348, 3424 http://www.mdkj.co.kr

    176 177

  • This is a specialty restaurant of boiled pork wrapped in kimchiwith 30 years of history. It succeeded in bringing the taste ofthe dish to the modern world with carefully chosen ingredi-ents. Salted vegetables are prepared everyday with fresh veg-etables making a delicious dish with boiled pork. The elegantand simple interior of the restaurant using rafters reminds oneof the culture of a wooden floor in South Korea.

    Recommended Menu

    Open 10:30~23:00 Tel 02)2232-3232 http://www.bossam.co.kr

    Wonhalmoney Bonga 159158

    Pan-fried beef (Bulgogi) and Naengmyeon are popular dishes.Customers especially never forget the true taste ofNaengmyeon and come back again. This is because the simpleflavor of broth is made solely from beef. While it keeps the tra-dition for 60 years, it entered the market of the USA and triesto globalize the dishes.

    Recommended Menu

    Wooraeok

    Open 11:30~22:00

    Tel 02)2265-0151

    178 179

  • Located in Myeongdong, Seoul, Jinsadaek is a Korean cuisinerestaurant to try representative food of each province. Hanokconstruction harmonized with the sky in busy skyscrapers,Jinsadaek Myeongdong adds flavor and savor as if a piece ofcloud to took a rest in the forest.

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    Open 11:30~14:30, 17:30~22:00 Tel 02)774-9605http://www.rkj.co.kr

    Jinsadaek 161160

    The restaurant opened in 1991 for the purpose of introducingroyal court cuisine during the Chosun Dynasty, the nation'sImportant Intangible Cultural Property No.38, to the public.Korean royal court cuisine made of the freshest seasonalingredients and prepared for a long time is indeed first rate.Have the pleasure of enjoying classic cuisine of Hwang HaeSung family. Celebrate your special day with traditional Koreancuisine in Jihwaja.

    Recommended Menu

    Jihwaja(National Theater)

    Open 12:00~, 17:30~ Tel 02)2269-5834 http://www.jihwajafood.co.kr

    180 181

  • Food is cooked based on the names, recipes and ingredients ofdishes in Chosun Wangjo Sillok (Annals of the Chosun Dynasty)so that you can experience the true Korean taste as well as itshistory and tradition. Also, a beautiful traditional architecturalstyle and the various concerts are entertaining.

    Recommended Menu

    Open 12:00~14:00(1 17:30~19:00, 2 19:20~20:50)Tel 02)2266-9101~3 http://www.koreahouse.or.kr

    The Korea House 163162

    This is a Korean traditional restaurant serving food in prettybowls. Its main dishes are steamed rice in bamboo and rawrice wine (Makgeolli). When you pour makgeolli into a glasswhich is brewed in the old way, your nose gets ticklish by thesmell of yeast. Steamed rice cooked with Indian millet, millet,glutinous rice, and beans in a bamboo stick provides a deli-cious smell of bamboo.

    Recommended Menu

    Dalgaebi

    Open 11:30~15:00, 17:00~22:00 Tel 02)765-2035 http://www.dalgaebi.com

    182 183

  • Roast beef, a fillet and shabu shabu using high quality Koreanbeef are famous because of their sufficient gravy and tender-ness. Organic vegetables delivered from various places suchas the Ulleung Island and Mt. Jiri with wild flowers make for aplain and simple taste. Also, the rice porridge after a noodlecasserole is very delicious.

    Recommended Menu

    Open 10:30~21:00Tel 02)779-0541 http://www.hwrfood.com

    Hanwoori(Sogong) 165164

    Hanmiri, a royal cuisine restaurant with elegant and graceful inte-rior, is famous for the harmony of royal cuisine of Joseon dynastyand modern dishes. This restaurant warmheartedly serves visi-tors various courses contained in traditional brass and ceramicwares to keep the deep and rich taste of chemical-free food.

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    Hanmiri(Mugyodong)

    Open 11:30~15:00 18:00~22:00

    Tel 02)757-5707 http://www.hanmiri.co.kr

    184 185

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    1. Andong(N)

    2. Arirang(M)

    3. Badalbi(K)

    4. Banwol(K)

    5. Bongrae eon(Mayfield Hotel)(K)

    6. Budnamujip(M)

    7. Bukakjeong(M)

    8. Burimjeong Sutbulgalbi(M)

    9. Busan Bokjip(S)

    10. Byeokje Galbi(M)

    11. Byeokje Tower Palace(M)

    12. Chaegundam(K)

    13. Chaesundang(junggok)(M)

    14. Chaesundang(Mokdong)(M)

    15. Chaesundang(Sinnae)(M)

    16. Chakhanjeonbok(S)

    17. Chalduk Dungshim(M)

    18. Cham Seolnongtang(H)

    19. Charmnurungso(M)

    20. Cheongsong Myeonok(M)

    21. Chil Ryang(K)S

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    43. Gammiok Seolleongtang(H)

    44. Gamrodang(K)

    45. Gangseo Myeonok(N)

    46. Gayarang(K)

    47. Geumbat(K)

    48. Gogung(Insadong)(H)

    49. Gogung(Myeongdong)(H)

    50. Gomguksijip(N)

    51. Gomonae wonjo kongtang bukeojjim(H)

    52. Gomtangjib(H)

    53. Goongyeon(Cheongdam)(K)

    54. Gourmet Home(K)

    55. Gungnara Naengmyeon-Mukbap(L)

    56. Gwangyang Bulgogi Bonga(M)

    57. Hadong Kwan(H)

    58. Haewon Korean Table d'hote(K)

    59. Hanaroheogwan(K)

    60. Hanchon(H)

    61. Haneuldam(K)

    62. Hankukkwan(M)

    63. Hanmiri(K)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    22. Chowoomaul(M)

    23. Chuncheon Makguksu(H)

    24. Daebanggol(K)

    25. Daedong Samkyetang(M)

    26. Daejanggeum(Jangchung)(K)

    27. Daejanggum(Samsung)(K)

    28. Daemun(K)

    29. Dalgaebi(H)

    30. Danme Greenbee(K)

    31. Daseongchae(K)

    32. Dasun(K)

    33. Dobongsangalbi(M)

    34. Donghaebyeolgwan(S)

    35. Donsoobaek(H)

    36. Doorei(K)

    37. Duraemidam(H)

    38. Duraemidam(Yeouido)(H)

    39. Eoullim(K)

    40. Gajaeya(S)

    41. Galbi Myeongga Leesang(Don-am Bon-gwan)(M)

    42. Galbi Myeongga Leesang(Gil-um Shin-gwan)(M)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    I N D E X S

  • 190 191

    (K) : Korean d'hote (B) : Buffet (H) : Homestyle a la carte (L) : Local Specialties (M) : Meat Specialties-Bulgogi Galbi (S) : Seafood-Raw Fish & Tang (N) : Noodles & Dumplings

    64. Hanmiri(Mugyodong)(K)

    65. Hansarang(K)

    66. Hanu Hanmari(M)

    67. Hanuso(M)

    68. Hanuso(Insa)(M)

    69. Hanwoori(M)

    70. Hanwoori Korean Table d'hote(M)

    71. Hanwoori(Sogong)(M)

    72. Heachorok(S)

    73. Hotel Prima Pungryugwan(M)

    74. Hwangsang(K)

    75. Hyungche Chueotang(L)

    76. Ilpumhanu(M)

    77. Jahamun Korean Table d'hote(K)

    78. Jamsil Bossam(H)

    79. Jangeorang(S)

    80. Jeonggameorin(M)

    81. Jihwaja(National Theater)(K)

    82. Jinjinbara(K)

    83. Jinsadaek(K)

    84. Jirisan Achim(M)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    106. Nakwon(Mayfield Hotel)(M)

    107. Nammun Tobang Chueotang(L)

    108. Nampo Myeonok(M)

    109. Nampo Myeonok(L)

    110. Narugaon(N)

    111. Nolboo Hangari Galbi&Kimchijjim(Seokchon Lake)(M)

    112. Nolboo Sulfur Duck Restaurant(Central City)(K)

    113. Nolboo Sulfur Duck Restaurant(Jamsil)(K)

    114. Norangjugory(K)

    115. Odumak(L)

    116. Omiga(K)

    117. Omiga(K)

    118. Proganjanggejang(H)

    119. Pulhyanggi(Samsung)(K)

    120. Pungnyeon Myeongjeol(H)

    121. Pyeongyangmyeonok(M)

    122. Salangche(H)

    123. Samcheonggak(K)

    124. Samjung Bokjip(S)

    125. Samwon Garden(M)

    126. Sanenamul(K)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    127. Sangdo TOWN(M)

    128. Sangrakwon(K)

    129. Sanneri(K)

    130. Sariwon(M)

    131. Sawore Boribap(H)

    132. Seokparang(K)

    133. Seoseokdae(M)

    134. Sinanchon(L)

    135. Sodeulnyeok(M)

    136. Songlimga(K)

    137. Sonsooheon(H)

    138. Soobin(M)

    139. Sosim(H)

    140. Suldamje Seolleongtang(H)

    141. Suraganjeong(K)

    142. Suraon(K)

    143. Taerim Sanchaejeongsik(H)

    144. Tamra(H)

    145. The Korea House(K)

    146. The Skyonn(B)

    147. Togijangi(K)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    148. Wangga(M)

    149. Wonhalmoney Bonga(L)

    150. Wonjo Hyeonpung Park Soseon Halmaejip Gomtang(H)

    151. Woochaebada(S)

    152. Wooldolmok(S)

    153. Wooldolmok(S)

    154. Woomyeonsan Budnamujip(M)

    155. Wooraeok(M)

    156. Yangmani(Seocho)(M)

    157. Yangmani(Yeouido)(M)

    158. Yeachon(Shinga)(K)

    159. Yedang(K)

    160. Yongkumok(L)

    161. Yongsanyukjeonhoegwan(1962)(H]

    162. Yongsoojeong(K)

    163. Yongsusan(Jamsil)(K)

    164. Yongsusan(Samcheong)(K)

    165. Yongsusan(Seocho)(K)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    85. Jongga(M)

    86. Josungyong Iutsachon(K)

    87. Kangkangsullai(Sanggye)(M)

    88. Kangkangsullai(Sillimbondong)(M)

    89. Kangkangsullai(Yeoksam)(M)

    90. Kanglungjip(Central City)(S)

    91. Kanglungjip(Gwangjin)(S)

    92. Keum Kang San(M)

    93. Korea House(M)

    94. Korea Samkyetang(H)

    95. Leesang Kalguksu-Nulugji Baeksuk(N)

    96. Leesang(Dobong)(M)

    97. Leesanggalbi(Nowon)(M)

    98. Mapo-ok(H)

    99. Masitneun Gyejeol(H)

    100. Midam(L)

    101. Migahalme(M)

    102.Mirak Bokjip(S)

    103. Myeongdong Boribap(H)

    104. Myeongdong Gyoja (1st Shop)(N)

    105. Myeongdong Gyoja (Main Shop)(N)S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

    S

  • 192 193

    Metro Linesin Seoul Metropolitan Area

  • Best korean Restaurante In Seoul


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