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SPECIFICATIONS- Maximum meat capacity for seasoning: 132 lbs- Maximum meat capacity for drying: 132 lbs- Up to 132 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°F- Maximum external air temperature for proper operation: 100°F- Dimensions: 43.3"W x 30.7"D x 52.7"H- Crate Dimensions 49”W x 36”D x 49”H- Weight: 330 lbs.- Crated Weight: 396 lbs.- Electrical data 220V - 50Hz - 2.48Kw - 8.8amp- One Year Parts, Labor Warranty
Stagionello® Wall Showcase Cabinet - 60Kg
STANDARD FEATURES- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying,aromatization/smoking- 30 Preset recipe- 6" LCD touch screen display- Key/lock system- Automatic internal lighting- pH-Probe- Heated door frame- Refrigerant glass defrost- 4 Stainless steel guides- 20 hanging rods- Serial port for PC / Printer- Fumotic® and ClimaTouch®
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
SPECIFICATIONS- Maximum meat capacity for seasoning: 220 lbs- Maximum meat capacity for drying: 220 lbs- Up to 220 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°F- Maximum external air temperature for properoperation: 100°F- Dimensions: 28.7"W x 30.7"D x 83"H- Crate Dimensions 34”W x 36”D x 89”H- Weight: 330 lbs.- Crated Weight: 396 lbs.- Electrical data 220V - 50Hz - 2.01Kw - 8.5amp- One Year Parts, Labor Warranty
Stagionello® - 100Kg
STANDARD FEATURES- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying,aromatization/smoking- Key/lock system- 30 Preset recipe- 6" LCD touch screen display- Automatic internal lighting- pH-Probe- Adjustable legs- Heated door frame- Refrigerant glass defrost- 4 Stainless steel guides- 20 hanging rods in stainless steel- Serial port for PC / Printer- Fumotic® and ClimaTouch®
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
SPECIFICATIONS- Maximum meat capacity for seasoning: 330 lbs- Maximum meat capacity for drying: 330 lbs- Up to 330 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°F- Maximum external air temperature for properoperation: 100°F- Dimensions: 35.6"W x 30.9"D x 83.2"H- Crate Dimensions 41”W x 36”D x 89”H- Weight: 451 lbs.- Crated Weight: 490 lbs.- Electrical data 220V - 50Hz - 3.44Kw - 14.9amp- One Year Parts, Labor Warranty
Stagionello® 150Kg evo
STANDARD FEATURES- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying, aromatization/smoking- Key/lock system- 30 Preset recipe- 6" LCD touch screen display- Automatic internal lighting- pH-Probe- Adjustable legs- Heated door frame- Refrigerant glass defrost- 4 Stainless steel guides- 20 hanging rods in steinless steel- Serial port for PC / Printer- Fumotic® and ClimaTouch®
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
SPECIFICATIONS- Maximum meat capacity for seasoning: 440 lbs- Maximum meat capacity for drying: 440 lbs- Up to 440 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°F- Maximum external air temperature for properoperation: 100°F- Dimensions: 57.4"W x 30.9"D x 83.2"H- Crate Dimensions 64”W x 36”D x 89”H- Weight: 524 lbs.- Crated Weight: 577 lbs.- Electrical data 220V - 50Hz - 3.54Kw - 15.4amp- One Year Parts, Labor Warranty
Stagionello® 200Kg
STANDARD FEATURES- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying, aromatization/smoking- Key/lock system- 30 Preset recipe- 6" LCD touch screen display- Automatic internal lighting- pH-Probe- Adjustable legs- Heated door frame- Refrigerant glass door- 8 stainless steel guides- 40 hanging rods in stainless steel- Serial port for PC / Printer- Fumotic® and ClimaTouch®
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
SPECIFICATIONS- Maximum meat capacity for seasoning: 220+220 lbs- Maximum meat capacity for drying: 220+220 lbs- Up to 220+220 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°F- Maximum external air temperature for properoperation: 100°F- Dimensions: 57.4"W x 30.9"D x 83.2"H- Crate Dimensions 64”W x 36”D x 89”H- Weight: 544 lbs.- Crated Weight: 597 lbs.- Electrical data 220V - 50Hz - 3.54Kw - 15.4amp- One Year Parts, Labor Warranty
Stagionello® 100+100Kg
STANDARD FEATURES- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying, aromatization/smoking- Key/lock system- 30 Preset recipe- Two 6" LCD touch screen display- Automatic internal lighting- pH-Probe- Adjustable legs- Heated door frame- Refrigerant glass defrost- 4+4 Stainless steel guides- 10+10 hanging rods in stainess steel- Serial port for PC / Printer- Fumotic® and ClimaTouch®
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The 2 large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
Stagionello® Side- Maximum meat capacity for seasoning: 220 lbs- Maximum meat capacity for drying: 220 lbs- Up to 220 lbs of salami in as little as 20 days- Temperature Range: 28°F - 95°- 4 Stainless steel guides- 20 Hanging rods in stainless steel
Stagionello® + Maturmeat® Combo 100kg+100kg
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes on the Stagionello® side and 5 on the Maturmeat® side that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The two large 6" touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® or the Maturmeat® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
OVERALL SPECIFICATIONS- Maximum external air temperature for properoperation: 100°F- Dimensions: 57.4"W x 30.9"D x 83.2"H- Crate Dimensions 64”W x 36”D x 89”H- Weight: 544 lbs.- Crated Weight: 597 lbs.- Electrical data 220V - 50Hz - 4.09Kw - 17.8amp- One Year Parts, Labor Warranty
Maturmeat® Side- Maximum meat capacity: 220 lbs- Temperature Range: 26°F - 95°F- 5 Stainless steel guides- 5 Shelves in stainless steel
www.curingcabinet.com • [email protected]
Model COMBOSTANDARD FEATURES
- Display Case for Drying & Seasoning- AISI 304 Stainless Steel- Digitally controlled salting, stewing,drying, seasoning, air recycle, humidifying, aromatization/smoking- Key/lock system- Two 6" LCD touch screen display- 30 Preset recipe on Stagionello side- 5 Preset recipe on Maturmeat side- Automatic internal lighting- pH-Probe- Adjustable legs- Heated door frame- Refrigerant glass defrost- Serial port for PC / Printer- Fumotic® and ClimaTouch®
SPECIFICATIONS- Capacity: 4 - 220lbs (100kg) trolleys- Temperature Range: 32°F - 95°F- Humidity range: 30% - 99%- Maximum external air temperature for properoperation: 90°F- 2 Commercial grade refrigeration units- 2 Dehumidification systems- 2 Hot gas defrost systems- Dimensions: 100.3"W x 37"D x 80"H- Electrical data 400V- One Year Parts, Labor Warranty
Stagionello® 400Kg
STANDARD FEATURES- All internal/external parts in contact with food made of stainless steel AISI 304
- 1 Large double glazed glass panel- 2 Large double glazed glass doors- 2 + 2 Automatic internal LED strips- Reinforced floor and 2 ramps- Heated glass frame- 60mm panel thickness- 2 air-exchange kits- 2 pH Probe- 2 Climatouch® controllers which includes:- Internal memory for custom recipes- 30 preset climatic recipes (Ferment and dry)- 30 preset climatic recipes (season)- HACCP data trace system- 2 6" touchscreen controller- Serial port
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
SPECIFICATIONS- Capacity: 8 - 220lbs (100kg) trolleys- Temperature Range: 32°F - 95°F- Humidity range: 30% - 99%- Maximum external air temperature for proper operation: 90°F- 2 Commercial grade refrigeration units- 2 Dehumidification systems- 2 Hot gas defrost systems- Dimensions: 100.3"W x 69"D x 80"H- Electrical data 400V- One Year Parts, Labor Warranty
Stagionello® 800Kg
STANDARD FEATURES- All internal/external parts in contact with food made of stainless steel AISI 304
- 1 Large double glazed glass panel- 2 Large double glazed glass doors- 2 + 2 Automatic internal LED strips- Reinforced floor and 2 ramps- Heated glass frame- 60mm panel thickness- 2 air-exchange kits- 2 pH Probe- 2 Climatouch® controllers which includes:- Internal memory for custom recipes- 30 preset climatic recipes (Ferment and dry)- 30 preset climatic recipes (season)- HACCP data trace system- 2 6" touchscreen controller- Serial port
The premier control system for traditional curingClimaTouch® is a revolutionary management system for the automated and programmable control sequence of all meat maturation stages, with the option to monitor fermentation (pH), ensuring quality results.
ClimaTouch® is equipped with easy-to-use software entirely dedicated to the transformation of traditional food. It comes standard with 30 preset recipes that are modifiable by the user. The built-in memory even allows you to create your own custom recipes. The large 6" LCD touch screen can display HACCP monitoring as a table or graph, which are printable using the optional printer. The HACCP monitoring system meets all international standards.
All Marra Forni Curing Cases Include Fumotic® and ClimaTouch®.
Fumotic®, patented in Italy, allows you to manage the process of humidification, smoking and aromatization of the product inside the chamber.
HumidificationThe Fumotic® produces and maintains the humidity inside the chamber. It comes standard with two options for water supply: either by drawing water from one of two tanks fitted on board the unit or connected directly to a dedicated waterline (all machines come with a kit for a direct connection).
Smoking / AromatizationDuring this phase, natural liquid smoke is nebulized inside the Stagionello® chamber at low temperatures, via the Fumotic®, respecting the wholesomeness and safety of the product. Natural liquid smoke can be purchased from the Stagionello® Chef line.
www.curingcabinet.com • [email protected]
