Concordville INN Steak and Seafood

appetizersLITTLE NECK CLAMS CASINO Six clams in our famous casino mix

STEAMED LITTLE NECK CLAMS One dozen clams served with lemon, butter and garlic

CRISPY CALAMARI Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

PARMESAN REGGIANO BRUSSELS SPROUTS Lightly fried Brussels sprouts, tossed with extra virgin olive oil, lemon juice, then dusted with parmesan reggiano cheese

ASIAN AHI TUNA Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi

JUMBO SHRIMP COCKTAIL Five jumbo shrimp with cocktail sauce

BAKED STUFFED MUSHROOMS Three mushrooms stuffed with our renowned crab imperial

SHRIMP CONCORDVILLE Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

House Salads choice of dressing: bleu cheese / ranch / poppy seed / thousand island sesame / soy vinaigrette / northern Italian with basil and romano / balsamic vinaigrette

Soups

SaladsHOUSE SALADSpring Mix / Iceberg and Romaine / Arugula Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing

CLASSIC BLUE CHEESE HOUSE WEDGE Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions, bleu cheese crumbles and finished with bleu cheese dressing drizzled with balsamic reduction

CLASSIC CAESAR SALADRomaine lettuce, garlic croutons and shaved asiago, parmesan and romano cheese

ASIAN WALNUT SALAD Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing

MEDITERRANEAN SALADArugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing

MUSHROOM BISQUE

SHRIMP BISQUESNAPPER TURTLE SOUP House Specialty - Served with sherry wine

CARAMELIZED FRENCH ONION SOUP Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOUSE WINES WOODBRIDGE BY ROBERT MONDAVI 6oz / 9oz

WHITE WINES Kenwood Yulupa ChardonnayKendall-Jackson Vinter’s Reserve Kenwood Sonoma Chardonnay Altos del Plata Chardonnay Graffigna Pinot Grigio Ecco Domani Pinot Grigio Monkey Bay Sauvignon Blanc Brancott Estate Sauvignon Blanc Sutter Home White Zinfandel Chateau Ste Michelle Riesling

RED WINES Smoking Loon Cabernet Sauvignon Mirassou Cabernet Charles Smith The Velvet Devil Merlot Mark West Pinot Noir Hob Nob Pinot Noir Jacob’s Creek Reserve Shiraz Septima Malbec Ruffino Chianti Campo Viejo Tempranillo

SPECIALTY COCKTAILS CONCORDVILLE MULE Absolut Vodka, Ginger Beer, LimeSMOOTH AMBLER OLD FASHIONED Featuring Smooth Ambler Contradiction Bourbon PERFECT MARGARITA Olmeca Altos Plata 100” Blue Agave Tequila, Triple Sec, Lime Please ask your server for available flavorsSTRAWBERRY LIMEADE Absolut Juice Strawberry Edition, Absolut Lime Vodka, Strawberry Puree, Lemonade BLACK BARREL MANHATTAN Featuring Jameson Black Barrel Irish WhiskeyCINNAMON APPLE MARTINI Absolut Juice Apple Edition, Cinnamon Whiskey CUCUMBER GIN FIZZ Monkey 47 Gin, Muddled Cucumber, Club Soda, Lemon

WHITE CRANBERRY MARTINI Absolut Vodka, White Cranberry Juice, Lime PEAR MARTINI Absolut Pears Vodka, Woodbridge by Robert Mondavi Moscato, St-Germain Elderflower LiqueurJOHNNIE AND THE GIANT PEACH Johnnie Walker Black Label Scotch Whisky, Ketel One Botanical Peach & Orange Blossom, St-Germain Elderflower Liqueur, Lime Juice, Simple SyrupLEMON DROP MARTINI Absolut Citron Vodka, Lemonade, Simple SyrupPEACH GREEN TEA Jameson Caskmates IPA Edition Irish Whiskey, Peach Schnapps, Lemon, SourSPICED STORM Captain Morgan Rum, Ginger Ale, LimeKENTUCKY MULE Bulleit Kentucky Straight Bourbon or Rye Whiskey, Ginger Beer, Lime

Cabernet SauvignonMerlot

Chardonnay Pinot Grigio

White Zinfandel Pinot Noir

Sauvignon BlancMoscato

BOTTLED BEERS Miller Lite Coors Light Bud Light Corona Light Budweiser Yuengling Corona Michelob Ultra Allagash White Land Shark Down East Cider Deshutes Fresh Squeezed IPA Stella Artols Heineken Blue Moon Clausthaler (N/A) Dogfish Head 60 Minute IPA Twisted Tea

White Claw Seasonal Flavors

BEER

DRAFT BEERS Frosted 10 oz Mugs or 16 oz Pints Local (West Chester, PA) Levante Cloudy & Cumbersome

Dog Fish 60 Minuite IPA Leinenkugel Summer Shandy Miller Lite Coors LightYuengling Yards Philly Pale Ale Allagash White

2021 Thanksgiving Day MENU12:00pm - 8:00pm

A La Carte Menu for groups of 11 or less – Groups of 12 or more please contact our sales office at 610358-9400 ext. 500

PRIME RIB 6 oz. Served with au jus and french fries

(10 and under)

CHICKEN FINGERS Three fingers, served with french fries

GRILLED CHEESE Served with french fries

Children’s Menu

Dinner entrées include chef’s vegetable of the day and choice of one: rice pilaf harvest blend / garlic mashed potatoes / maple glazed sweet potatoes.

The Ocean’s Bounty

Pasta

BROILED 6OZ. LOBSTER TAILServed with drawn butter

Add 5oz. of jumbo lump crab meat to lobster tail

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

STUFFED PORTOBELLO MUSHROOMChar-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction. Served with rice pilaf harvest blend and fresh vegetable of the day

EGGPLANT PARMIGIANATopped with marinara sauce, sundried tomatoes, fresh basil, parsley and provolone served over fresh linguini

vegetarian dishes

SEAFOOD SCAMPI OR SEAFOOD CIOPPINOJumbo shrimp, crab meat, scallops, clams and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

BAKED NORTH ATLANTIC SALMONSalmon filet marinated in olive oil, garlic, lemon juice and oregano, served with dill beurre blanc sauce | 22 Stuffed with our famous crab imperial

FLOUNDER WASHINGTON Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears, finished with lemon butter

CRAB IMPERIAL Jumbo lump crab meat blended in our renowned mix

BROILED CRAB CAKES Two broiled super lump crab cakes made with our original recipe and served with tartar, cocktail or remoulade sauce

FRIED CRAB CAKES Three fried super lump crab cakes made with our world famous original recipe and served with tartar, cocktail or remoulade sauce

CHICKEN OR VEAL PICCATAChicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day Add crab meat

ROAST LONG ISLAND DUCK Baked golden brown and flavored with our grand marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day

Poultry/ Veal EntrÉes

*CENTER CUT FILET MIGNON 6oz.

*NY STRIP STEAK 12oz.

CONCORDVILLE’S “AWARD WINNING”

SLOW ROASTED PRIME RIB OF BEEF Horseradish aioli and au jus. 8oz. 12-14oz. 16-18oz.

CREATE YOUR OWN SIGNATURE SURF & TURF

“USDA” Signature House CutsDinner entrées include chef’s vegetable of the day and choice of one:

rice pilaf harvest blend / garlic mashed potatoes / maple glazed sweet potatoes.

Add any of the following to your Signature Cut:

Oscar Style Jumbo lump crab meat, asparagus and bearnaise

Broiled Crab Cake 3 Grilled or Sautéed Garlic Shrimp

Sautéed Scallops

6oz. Maine Lobster Tail

6oz. Maine Stuffed Lobster Tail

Sautéed Onions Sautéed Mushrooms

14 OZ. HATFIELD PRIME BONE-IN PORK CHOP Served on a bed of sautéed spinach. Finished with a

lemon butter herb sauce and parmesan au gratin potatoes.

Signature house cuts served with demi glaze or béarnaise and crispy fried onions*

CHEF’S FISH OF THE DAY

THANKSGIVING DAY SPECIAL

SOUP OR SALADSOUP DU JOUR / CAESAR OR ARCADIAN HOUSE SALAD

ROASTED TURKEY BREAST WITH STUFFING, NATURAL SAUCEVegetable du Jour with Garlic Mashed Potatoes or Maple Glazed Sweet Potatoes

DESSERTAPPLE PIE / COCONUT CUSTARD / PUMPKIN PIE