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As the name shows, it is used to coat agglomerated products with a liquefied material. In the feed industry, for example it is used to coat some pellets with fat or sugar material in order to improve the nutritive value and favour the appetence. The grease incorporated into the mixture gives good results, but the percentage is limited according to formulas (3.5% on average, 8% on an Alfafa base ration), as it decreases the quality of pellets; the excess must then be coated. Fat coaters and Enzymers

Stolz's fat coaters enzymer

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Stolz's data sheet of fat coaters enzymer for mixing solutions

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Page 1: Stolz's fat coaters enzymer

As the name shows, it is used to coat agglomerated products with a liquefi ed material.

In the feed industry, for example it is used to coat some pellets with fat or sugar material in orderto improve the nutritive value and favour the appetence.

The grease incorporated into the mixture gives good results, but the percentage is limitedaccording to formulas (3.5% on average, 8% on an Alfafa base ration), as it decreases the quality of pellets; the excess must then be coated.

Fat coaters and Enzymers

Page 2: Stolz's fat coaters enzymer

[email protected] • www.stolz.fr

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Fat coaters and EnzymersFeatures and optionsFeatures • Specifi c feeder for accurate and optimised product distribution.• Solid material introduced under in a curtain shape way.• Spraying nozzles according to the different types of liquids for

accurate fl owrates.• Mixing tools ensuring a perfect particles distribution and

movements.

• Mixing ribbon ensuring a better coating.• Trough or tubular design• Heating and insulation of trough

Option• 2 product outlets and dual-rotation direction

The spraying

The spraying is usually done on cold pellets (up to about 8%), the percentage varies according to the dimension of pellets and to the mixture ingredients.

The inconvenience of spraying on hot pellets ensuring a temperature uniformity is a limited penetration due to the moisture level in the product.

Spraying on cold pellets followed by heating and another cooling ensures a maximum penetration (the grease being solidified before being completely absorbed), but this technique is much more expensive

Enzymer / fat coater Enzymer / fat coater

TypeCapacity Diameter Overall sizing (mm) Installed power

t/h mm Length Width Height kW

10 10 300 4950 500 1560 3

20 20 400 4950 550 1665 4

40 - 400 40 400 4950 550 1665 5.5

40 - 500 40 500 4950 655 1765 5.5

60-400 60 400 5060 755 1930 7.5

60-600 60 600 5060 755 1930 7.5

Spraying chamber