Supermarket Angiosperm

True Fruits -A fruit is a ripened ovary-Carpels hold fertilized ovules -Depending on the type of plant, the mature ovary may form a juicy ,fleshy fruit or mature

into a dry fruit

• Peanut • Apple• Walnut• Sunflower seed• Apple• Lime• Squash• Cantaloupe• Pineapple• Banana• Chili, bell pepper or eggplant (foodsUsually referred to as vegetables, but are truefruits because they develop from the ovary of a flower)

Stem and InflorescenceInflorescence- arrangement of flowers on a

stem.

Rhizome- fleshy stem that grows horizontally

Tubers-Underground stem system

Bracts-modified leaves –petal like structures

• Potato- Tubers• Ginger- Rhizome• Asparagus- inflorescence• Broccoli- inflorescence• Artichoke- bracts

Leaves

Bulb– modified overlapping leaves of shoots system, when cut longitudinally show Apical Meristem which isresponsible for growth from tips of stems

Leaf petiole- supports the leaf blade

• Onion (monocot)-bulb• Garlic (monocot)-bulb• Cabbage• Celery- leaf petiole

Roots

• Carrot- tap root, secondary roots

• Turnip or beet)- true root• Sweet potato- analogous to

potato