TAPASIn Spain King Felipe III passed a law in the 13th century in an effort to curb rowdy drunken behavior, particularly among

soldiers and sailors. The law stated that when one purchased a drink, the bartender was to place over the mouth of the

goblet a lid containing some small quantity of food and tapas was born. Indulge in small bites for sharing in the company

of family and friends whilst enjoying our exceptional beverage selection.

Saint Lucian ripe red tomato, roasted garlic, red onion,

fresh basil and extra virgin olive oil

White spanish anchovies

Sanfaina, roasted eggplant & zucchini puree

Bacala served with marinated cherry tomato

Olives stuffed with roasted bell pepper & blue cheese

Marinated olives mixed in extra virgin olive oil, roasted garlic & herbs

Fresh local mushrooms cooked with white wine, roasted garlic & extra virgin olive oil

Chilled gazpacho, chilled local vegetable soup

Grilled ham & cheese sandwich

Papas con mojo, roasted new potato served with a tasty red sauce

Manchego cheese

Creamy goat cheese

Blue cheese

Chilled tuna, mixed vegetables, garlic aioli

Creamy potato, celery, chives, pickled mustard

*Denotes a supplementary fee of $8us for guests on the AI Package | Prices exclude 10% V.A.T. & 10% Service ChargePrices are quoted in United States Dollar | Eastern Caribbean Dollar exchange rate of 2.6

TAPAS

SWEETCrème brulee | Chocolate rum truffle

Assorted ice cream | Manchego & guava cheese napoleon

MEATSCarne mechada, slow cooked beef short rib served with mashed potato

Skewers, chicken or pork skewer, grilled and served with extra virgin olive oil

Solomillo, fried pork cutlet, whiskey sauce

Braised beef and pork meatball served in a savory brown sauce

La Bomba, meatball stuffed in mashed potato, breaded and deep fried

TAPAS PLATTER Choose any item to make up your Tapas Platter

5 Tapas Items ~ $25 | 10 Tapas Items ~ $45 | 15 Tapas Items ~ $65

*20 Tapas Items ~ $95 (Signature platter with 4 selected complimentary signature cocktails)

SEAFOODCalamari, battered squid ring

Pulpa, a la gallega, poached rainforest octopus served with paprika and sea salt

Gambas, sautéed shrimp with a pepper corn sauce

Tortillas de camarones, fried shrimp fritters

Mahi mahi, served with a spicy chili mayo

EMPANADAS Ham and cheese

Minced beef and potato

Spinach and garlic

Shrimp

Wild mushroom

POTATO CROQUETTES Ham and cheese

Braised beef

Salt cod

Spiced chicken

Simply farms mushroom

Cheese croquettes

*Denotes a supplementary fee of $8us for guests on the AI Package | Prices exclude 10% V.A.T. & 10% Service ChargePrices are quoted in United States Dollar | Eastern Caribbean Dollar exchange rate of 2.6