TAPASIn Spain King Felipe III passed a law in the 13th century in an effort to curb rowdy drunken behavior, particularly among

soldiers and sailors. The law stated that when one purchased a drink, the bartender was to place over the mouth of the

goblet a lid containing some small quantity of food and tapas was born. Indulge in small bites for sharing in the company

of family and friends whilst enjoying our exceptional beverage selection.

Saint Lucian ripe red tomato, roasted garlic, red onion,

fresh basil and extra virgin olive oil ~ $2

White spanish anchovies ~ $4

Sanfaina, roasted eggplant & zucchini puree ~ $6

Bacala served with marinated cherry tomato ~ $1

Olives stuffed with roasted bell pepper & blue cheese ~ $4

Marinated olives mixed in extra virgin olive oil, roasted garlic & herbs ~ $2

Fresh local mushrooms cooked with white wine, roasted garlic & extra virgin olive oil ~ $3

Chilled gazpacho, chilled local vegetable soup ~ $2

Grilled ham & cheese sandwich ~ $4

Papas con mojo, roasted new potato served with a tasty red sauce ~ $1

Manchego cheese ~ $3

Creamy goat cheese ~ $3

Blue cheese ~ $2

Chilled tuna, mixed vegetables, garlic aioli ~ $3

Creamy potato, celery, chives, pickled mustard ~ $3

Prices exclude 10% V.A.T. & 10% Service Charge

Prices are quoted in United States Dollars | Eastern Caribbean Dollar exchange rate of 2.6

TAPAS

SEAFOODCalamari, battered squid ring ~ $3

Pulpa, a la gallega, poached rainforest octopus served with paprika and sea salt ~ $3

Gambas, sautéed shrimp with a pepper corn sauce ~ $3

Tortillas de camarones, fried shrimp fritters ~ $6

Mahi mahi, served with a spicy chili mayo ~ $1

MEATSCarne mechada, slow cooked beef short rib served with mashed potato ~ $4

Skewers, chicken or pork skewer, grilled and served with extra virgin olive oil ~ $4

Solomillo, fried pork cutlet, whiskey sauce ~ $3

Braised beef and pork meatball served in a savory brown sauce ~ $5

La Bomba, meatball stuffed in mashed potato, breaded and deep fried ~ $6

TAPAS PLATTER Your choice of any 6 tapas to complete your platter ~ $20

SWEETCrème brulee ~ $2

Chocolate rum truffle ~ $3

Assorted ice cream ~ $3

Manchego & guava cheese napoleon ~ $2

EMPANADAS Ham and cheese ~ $2

Minced beef and potato ~ $2

Spinach and garlic ~ $2

Shrimp ~ $6

Wild mushroom ~ $3

POTATO CROQUETTES Ham and cheese ~ $3

Braised beef ~ $5

Salt cod ~ $5

Spiced chicken ~ $5

Simply farms mushroom ~ $3

Cheese croquettes ~ $2

Prices exclude 10% V.A.T. & 10% Service Charge

Prices are quoted in United States Dollars | Eastern Caribbean Dollar exchange rate of 2.6