Vg veganV vegetarianN indicates the presence of nuts

and/or seeds in the recipe.

Please note, all items may contain traces of nuts or seeds. An optional service charge will be added to your final bill.

KITCHEN

Eating at The Cut is an all day affair. Fresh organic supplies shape classic and original dishes. Organic beef and lamb, and free range chicken is supplied by Todd Grant Culwick, Earl of Speyside, East Sussex. Our fish is from sustainable sources. We peel, chop, butcher, steam, fry, smoke and bake throughout the day. Our food is made fresh. Every day. Specials evolve with the season of the Young Vic. Mostly authentic, always playful; specials reflect geographical, ethnic or textual themes. Enjoy.

BURGERS served all day from 12 pm

All burgers are served in Sally Clarke brioche buns with lettuce and tomato.

East Sussex Game £9smoked bacon, caramelised onion, mustard, mayo

The Rockefella £9.50organic East Sussex beef, Lincolnshire Poacher, smoked bacon, spinach, smoked oyster, nutmeg, Tabasco, mayoMade for In the Red and Brown Water, Young Vic 2008

Organic 28 Day East Sussex Beef £7.75bbq sauce, relish, mayo

Free Range Chicken Breast N £8.50za'atar, cumin, lime, guacamole, salsa, mayo

Soft Shell Crab £10coriander & garlic stuffing, salsa, mayo

Grilled Organic Portobello and Jura £7.50marmalade, mustard, onion

Cheeses & Extras £1 each

Lincolnshire Poacher / French Goat / Blue Stilton / Swiss Jura

Smoked Spanish bacon / Chilli jam / Baked spinach / Guacamole /Fried egg / Chipotle mayo / Salsa

*** Mix and match any three of the above cheeses and extras for £2.50 ***

Grilled organic Portobello mushroom £2

DISHES served all day from 12 pm

House Focaccia, Oil, Vinegar Vg £3.50

Soup Of The Day, Bread £4.50

Deep Fried Goats’ Cheese V £6pomegranates, chives, honey

Finnan Haddock Fishcakes £7dill, caraway, tartare sauceMade for Three Sisters, Young Vic 2012

Romney Marsh Ham £6.75mustard, pickles, watercress, focaccia

Saffron Risotto N (starter / main) £6.50 / £9pistachio dust (made w/ chicken stock)

Maldon Oak Smoked Salmon & Scrambled Free Range Eggs £8white truffle oil, bread

Waldorf Salad N Vg £7apples, celery, cos lettuce, walnuts, grapes, vegan mayoMade for Street Scene, Young Vic 2011

English Asparagus & Spiced Butter V £7feta cheese, mint Pan Fried Sea Bass Fillet £15mushrooms, white wine, chips

Spaghetti Carbonara £10smoked bacon, egg, thyme, parmesan, cream

Aubergine ‘Creole’ & Quinoa Vg £10.50artichokes, peppers, celery, olives, tomato, Thai basil

Chorizo Sausages £12.50peppers, mashed potato

SIDE ORDERS

Chips Vg / Mixed salad Vg / Celeriac & apple slaw Vg / Hot & smoky black beans Vg / Creamed spinach & pine nuts V N / £2.95

Sweet potato fritters, mint chutney Vg £4

DESSERTS served all day from 12 pm

Banana Split N V £5.50choc chip ice cream, whipped cream, honey, pistachio

Pear Bourdaloue N V £5.95vanilla custard, pear compote, blueberry granitaMade for Bingo, Young Vic 2012 Chocolate & Caramel Fondant N V £5.50peanuts, ice cream

Coffee Parfait N £5chocolate swirl sponge, bitter chocolate, coffee

House Ice Creams V or Sorbets Vg £1.50please ask for flavours, may contain nuts

3 Great Cheeses, Chutney, Crackers £5.50Lincolnshire Poacher, Blue Stilton, Grand Jura Suisse

12% Pass The Cookies 2011, Verduzzo & Riesling, Di Lenardo Friuli, Italy *walnut *vanilla *honey *fresh citrus *caramel Try with almond tart or pear bourdaloue. £5 a glass

BAR SNACKS served from 5 pm

Chips Vg £2.95Szechuan Chicken Wraps, Cucumber, Plum Sauce (4) £4.25Made for The Good Soul of Szechuan, Young Vic 2008Pao de Queijo Cassava & Cheese Puffs V (4) £4Made for Amazonia, Young Vic 2008Haloumi Skewers, Peppers & Tomato V (3) £4Sweet Potato Fritters, Mint Chutney Vg (4) £4Mini Organic Sussex Beef Burgers (2) £4.25Nachos, Chipotle Black Beans, Guacamole, Salsa Vg £4Made for Vernon God Little, Young Vic 2007 & 2011Calamari, House Chilli Jam (8) £4

The CutYoung Vic66 The CutLondon se1 8lz

bar: 020 7928 4400office: 020 7922 2906bar@thecutbar.comwww.thecutbar.com

The Cut Crunch three of any of our bar snacks £10.95