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The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

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Page 1: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

The Food Retailing Revolution:

Experience from Poland

byRapeepun Jaisaard

World Bank

Page 2: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Global Retailing Revolution

Transportation Communications Information

Technology Advertising Trade Regime

Management Innovations

Cross-Border Investment

Processing Technology

Storage Technology

• Expression in food retailing of revolutions in

Page 3: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

So Far Few Supermarkets in Balkan Countries

The food retailing revolution is just starting in the Balkans – delayed because of Transition from socialism Security situation

Croatia Local and international supermarket

companies from Austria, Italy and Slovenia Serbia

First foreign supermarket (Est. Dec 2002) and at least 3 hypermarkets of 15k sq meters in 2003

Bosnia, Macedonia have a few

Page 4: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Experience of Poland Poland

First supermarket in 1995. Now more than 500 hypermarkets and supermarkets.

Most major international chains represented: Tesco, Carrefour, IGA, Royal Ahold, Metro

Ten top food retailers in Poland are foreign companies

Page 5: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Experience of Latin America

Latin America Supermarkets now dominant. In only about 10 years, supermarkets

moved from about 10-20% of retail food sales to 58% (weighted) average for 10 countries.

Spread from capital cities to medium-sized cities and towns

42% in fresh fruit and vegetables. Less than in processed food but still very large

Page 6: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Experience of China

China the first supermarket in Beijing was

opened about 1995. Now they are in all cities in the

country. There are 3,000 supermarkets and

modern metro stores in Shanghai alone.

Page 7: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

General Characteristics of the Food Retailing Revolution

Early supermarkets are few In the capital and serving the middle class,

capital cities, upper income customer base, largest and richest countries

Later Spread to medium sized cities, middle and

working class customers, poorer countries Hypermarkets on the outskirts of cities

appeal to working class because of low prices

Page 8: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Characteristics of the Revolution in Food Retailing (cont.)

Demand drives the system rather than supply Increased competition More variety Low prices Responsive national, regional and international

supply chains One-stop shopping

Improved quality Food safety practices Improved product quality and presentation Convenience & amenity in shopping

environment

Page 9: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Prerequisites for Entry of Global Supermarket Companies

When prerequisites exist, entry of large international supermarket chains can be very rapid.

This was shown by previous examples of Poland, Latin America and Asia.

Page 10: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Prerequisites for Entry of Global Supermarket Companies (Cont.)

• Population critical mass in trading region (not necessarily a single country)

• Political stability & cross-border logistical ability• Growing per capita purchasing power• Viable banking sector to finance transactions of

the company and domestic and international suppliers

• Communication systems to support EDI (Electronic Data Interchange) & CRS (Continuous Replenishment System) technology

• VAT system compatible with company accounting• Presence of local supermarket acquisition targets

Page 11: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Supermarket Procurement

Use of long-term supermarket supply contracts

Numerous and costly criteria for supplier accreditation

Tough contract negotiations and enforcement

Regional and international procurement

Page 12: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Supermarket Supply Contracts

Earlier, supermarkets bought supplies, especially perishables, on spot wholesale markets

Now typically long-term supplier contracts e.g., 3-year contract, annual renegotiation of

prices

Supplier contracts allow supermarkets to control quality ensure desired supply volumes reduce price uncertainty

Page 13: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Supplier Accreditation

• Technical certification - HACCP (Hazard Analysis Critical Control) - ISO 9000

• Volume trading capacity• Access to adequate facilities for sorting, grading,

packing, storage, transport• Traceability of products back to producers w/bar

codes• Insurance cover on all aspects of supplier’s

operations• Electronic systems in place or planned (EDI and

CRS) • Adequate working capital / general financial

strength • Adequate management and personnel resources

Page 14: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Tough Contract Negotiations and Enforcement

Examples from Tesco in Poland Tesco negotiated a 25% better price

on carp from local suppliers imported from Ukraine suppliers matched lower Ukraine price

Contract volume and delivery terms enforced. Suppliers who failed to meet exactly terms were terminated.

Page 15: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Regional and Global Procurement

Bargaining power of super buyers comes from their access to regional and global networks of

suppliers and their huge volumes

Supermarket companies prefer to deal with large traders with regional and global supply networks rely on them to produce large volumes at

required times

Page 16: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Impact on National Traders

In Poland, 50% of local wholesale trading companies amalgamated or went out of business as supermarket share of retail sales increased

Small traders who pick up variable truck loads at farm gate particularly hurt do not have branded products quality control insufficient

Despite the turmoil, amalgamated companies have succeeding in getting supermarket accreditation some are going regional themselves.

Page 17: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Impact on Processors

Supermarkets initially sourced large % through international (mostly EU) suppliers

Shakeout of local processors continuing stronger ones, including some amalgamated ones,

have now adapted and are taking a growing supermarket share

The meat industry shakeout in Poland especially severe half the still remaining firms expected to merge or go

bankrupt FDI in food processing, grew rapidly during the period. The industry is now more competitive and can expect to

survive and perhaps prosper after EU accession

Page 18: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Impact on Commercial Farmers

Impact of supermarket entry on commercial farmers similar

they struggled to meet the new requirements passed through by traders and processors.

As commercial farmers adapted to supermarket requirements

there was a decline in sales to domestic retail channels Luckily this decline in retail sales was more than

offset by strong export sales resulting in a (small) 8% growth in volume 1995-2001.

One adaptation: the emergence of farmer/traders with own packing facilities, supermarket contracts.

Page 19: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Impact on Small Farmers

Little chance for individual small farmers to sell direct to supermarkets

Some farmer associations and cooperatives that have invested in advanced grading and sorting equipment have been accredited

Tesco, for example, supports this channel to enhance social responsibility image

“Lower tail”of small dairy producers forced out as dairies became more competitive

Poverty impact not favorable in the short run and policies needed

Page 20: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Implications for Policies and Programs in Balkan Countries

Must accept that supermarkets are here to stay and product markets increasingly will be supermarkets.

In food retailing, global, regional and local markets are converging under the influence of global supermarket companies.

Market-oriented policies and projects for the agrifood sector should logically be supply-chain-oriented policies and projects.

Local markets with low quality standards are contracting (but not disappearing).

Page 21: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Implications for Policies and Programs in Balkan Countries (Cont.)

Development programs must learn to deal with “super buyers” and understand that in a liberalized economy, super buyers have alternative regional and international suppliers.

Attempts to continue local monopoly positions or saddle producers with costly social mandates may end badly - and rather quickly given the speed of supermarket entry.

Page 22: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Implications for Policies and Programs in Balkan Countries (Cont.)

Small farmers who can potentially adapt should be helped to organize together quickly otherwise they may be locked into a rapidly

declining traditional market segment. Small farmers who can’t attach to the supermarket

supply chain may be helped by policies and lending to modernize traditional food

retail channels, e.g., promote safety and cleanliness.

Rural families with tenuous attachments to commercial agriculture will need a range of other policies and programs.

Page 23: The Food Retailing Revolution: Experience from Poland by Rapeepun Jaisaard World Bank

Implications for Policies and Programs in Balkan Countries (Cont.)

Agrifood exports typically mean fitting into regional and international supermarket supply chains

The best way for producers to learn how to do this is to fit into domestic supermarket supply chains

Regional logistic questions are important Local suppliers at all points in the value chain

need adequate financial resources and entrepreneurial skills.