chiken pot pie

THIS IS HOW YOU MAKE CHIKEN POT PIE…FIRST YOU NEED CHICKEN CARROTS,CORN,BROCOLI,AND PEAS,AND LAST BUT

NOT LEAST PIE CRUST.

Are YUMMY CHIKENPOT PIE!!!!

In one pice there is 545 caloriesThere was 56 cholestoal

Main dish HEALY

SO FIRST YOU NEED TO PUT ALL THE INGRETINE TOGETHER (EXEPT FOR THE PIE CRUST!) IN A PAN THEN YOU SET THE OVEN TO 324 FARENHITE AND COOK IT FOR ABOUT 2 HOURS.THEN PUT THE MIX IN THE PIE CRUST. AND LET IT COOL FOR ABOUT 30 MIN.

THIS IS HOW HEAT IS PROUDUEDS

WHEN YOU PUT THE INGREATINCE TOGETHER

THERES ROOM TEMP. HEAT, WHEN YOU PUT IT IN THE OVEN IT’S CONDTION . THE HEAT MOVES THOUGH THE AIR AROUND THE OBJECT.

hEAT

FIRST YOU NEED TO KNOW THERES CELCEST AND FARENHITE. Fahrenheit IS MORE HOT THAN CELCIST. YOU LOOK AT THE THERMOMETER THEN YOU SEE FARENHITE YOU HAVE THE LITTLE LINE OF Liquid. What

EVER NUMBER YOU HAVE THE LITTLE LIQID AT IS THE IS THE TEMP. IT IS.

THERMOMETER READING