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Training Day 2 Inventory Control / Purchase Orders RecipeManager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011 Vydata Systems

Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

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Yesterday we covered… Inventory Review Basic introduction to Recipe Manager Enterprise Logging into the system System Overview- finding data Configuration – how to adjust lists Inventory Introduction Inventory Purchases Inventory Conversions Nutrition Inventory Pictures / Attachments Using Custom Fields Any questions before we move on?

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Page 1: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Training Day 2Inventory Control / Purchase Orders

RecipeManager©

apkUser TrainingDecember 12-15, 2011

Recipe Manager Training Presentation2/2011 Vydata Systems

Page 2: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Inventory Introduction Review (of Day 1)•Inventory PAR Levels•Inventory Quantities, Counting, and Stock-Level Analysis•Counting, then Analysis of Inventory against “Actual” •Analyzing Stock-Level Problems•Shortages versus Overages•Workshop•Reordering Low Stock•Purchase Requisitions•Workshop

Today’s Training Agenda

Page 3: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Yesterday we covered…

Inventory Review

•Basic introduction to Recipe Manager Enterprise•Logging into the system•System Overview- finding data•Configuration – how to adjust lists•Inventory Introduction •Inventory Purchases •Inventory Conversions •Nutrition•Inventory Pictures / Attachments•Using Custom Fields

Any questions before we move on?

Page 4: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•PAR Levels and their function with MenuWriter and Purchase Orders •Count history

•Stock On-Hand data

InventoryInventory Item Screen Quantity Tab…

Page 5: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Set Schedule•Set Quantity•Set Unit

InventoryImportant settings…

Page 6: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

• Must enter Locations and Physical Units in counting inventory

• Locations in reference to your facility layout• Counting consistency through proper Locations and

grouping • Must post a zero count for an item (if you don’t

physically count it)

InventoryImportant things to consider…

Page 7: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Procedure for Inventory counts

Inventory

Page 8: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Select Location for group count

InventoryProcedure for Inventory counts (Continued)…

Page 9: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Posting zero counts for first count

•Select button on top left or hover over body and

right-click

InventoryProcedure for Inventory counts (Continued)…

Page 10: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Posting zero counts for first count

•Choose a date before your purchase dates on your Inventory items purchase dates

InventoryProcedure for Inventory counts (Continued)…

Page 11: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

•Posting zero counts for first count

•Choose a date before your purchase dates on

your Inventory items purchase dates

InventoryProcedure for Inventory counts (Continued)…

Page 12: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Select Custom Report

Physical Inventory Worksheet

InventoryUsing Reports for Inventory Analysis…

Page 13: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Physical Inventory Worksheet

InventoryUsing Reports for Inventory Analysis (Continued)…

Page 14: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Menu Engineering Worksheet – a report that analyzes both sales and inventory cost data to determine a “class” for each item

InventoryUsing Reports for Inventory Analysis (Continued)…

Note: there are many other reports that can be added or customized

Page 15: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Counts are physical stock level checks

InventoryEntering Counts…

Page 16: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

InventoryCan also enter Counts from Main List…

This method works well on a tablet PC!

Page 17: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

InventoryAnalyzing Stock-Level Problems…

• Previous counts tracked

• PAR levels determine if stock is LOW

• Purchases tracked

• Amount prepared shows actual inventory USAGE

• Waste is factored

• Result is an accurate stock on-hand

• A COUNT done today becomes the “Actual”

NOTE: a “Shrinkage” is bad news! Where did the stock go?

Page 18: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

InventoryAnalyzing Stock-Level Problems (Continued)…

A Shrinkage (in RED) shows that you should have MORE than you actually do. Why?

• Do you have high waste?

• Employees careless

• High Spoilage not being accounted for

• Theft?

• Gifts?

• Mistakes in counting?

The stock had to go somewhere!

Page 19: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

InventoryAnalyzing Stock-Level Problems (Continued)…

An Overage (in GRAY) shows that you should have LESS than you actually do. Why?

• Did you count an item already sold?

• Was stock counted that is not owned (consignment / vendor-owned stock)?

• Was an order NOT received?

NOTE: Overages are not as big of a problem

Page 20: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Workshop

• Add some counts• Generate some inventory reports• Manipulate an inventory item, set a PAR, and

compare stock levels

Suggestions for your Workshop…

Page 21: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

InventoryReordering Low Stock…

• Find items with a low stock FLAG

• Right-click to place an order

Page 22: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Purchase Orders / Requisitions• REQUEST

• ORDER

• BACK-ORDER

• RECEIVED

Initially, you may want a REQUEST (requisition) for an ORDER

It will then be later APPROVED into a purchase ORDER

Page 23: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Purchase Orders / Requisitions

• Fire off the creation of requests or orders

Save your ORDERS when done…

Page 24: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Purchase Orders / Requisitions

• Open the vendor

• Right-click and select Open/Edit Vendor Purchase Orders

To re-open existing orders…

Page 25: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Purchase Orders / Requisitions

• Double-click to open the order or requisition

The order we just placed is there…

Page 26: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Purchase Orders / Requisitions

• Click SCHEDULE

• The order will be placed in your Outlook Calendar and notify you when it is close to arrival!

Order Scheduling (in MS Outlook)…

Page 27: Training Day 2 Inventory Control / Purchase Orders Recipe Manager © apk User Training December 12-15, 2011 Recipe Manager Training Presentation 2/2011

Workshop

• Force items to become “low” in stock• Place purchase orders for those items• Receive / back-order items• Schedule your order in Outlook

Suggestions for your EOD Workshop…