Unique Tropical Events

Modern Tropical DiningLocally inspired

Season of 2017 / 2018

wake up 45

Includes:

Fresh fruit and breakfast breadsHouse made Greek style yogurtOrganic roasted granola with dried fruits and nutsCerealToast and English MuffinsFresh juices

Regular and decaf coffee

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Choice of two

Scrambled farm eggs

Egg white frittata with spinach and feta

Charcuterie and cheese station, bacon marmalade, quince jam, grilled bread

Poached eggs with smoked brisket hash, local peppers, crème fraiche

Pancakes with compote of local apple bananas, cane maple syrup, cinnamon cream

Mushroom & goat cheese frittata, piquillo pepper, arugula

Stewed fish, hard eggs, potatoes, peppers, creamy organic grits, johnny cake

Platter of fish charcuterie with smoked fish dip, smoked salmon, pickled vegetables, garlic chive cream cheese, grilled bread

Pink Atlantic Shrimp and organic grits with sweet pepper escabeche

Grilled heritage pork chops with farm eggs and grilled pineapple

Applewood smoked bacon

Grilled Pork Sausages

Fingerling potato and sweet onion hash

savoryfarm egg strata with calalloo, green onion, and gruyere jerked lamb shoulder with roasted rosemary potatoesguava glazed grouper, quinoa, almonds, arugula, pickled carrot, coconut saucegrilled flat iron steak, sautéed baby mustard greens, olive salsaroasted island lime and garlic chicken with crispy cassava, cilantroheirloom spaghetti with basil and spiny lobster whole roasted snapper, pickled eggplant, steamed breadfruitegg and cheese sandwich with smoked bacon on local rye bread

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family stylebasket of fresh artisanal bread

premium coffee and tea

pick three from each 95

starters

goat cheese and beet salad

Beet and goat cheese saladchilled avocado soup with pink shrimp saladheirloom tomato gazpacho, spicy conch grilled kale salad, buratta cheese, almonds, golden raisins baby green salad, cucumbers, baby tomatoes, sour orange vinaigrette tuna crudo, pickled pineapple, radish, red pepper vinaigrette, crispy cassavalittle gem chopped salad, farm egg, smoked bacon, spicy cucumber vinaigrette

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sweetsSticky toffee cake, rum glazeMason Jar of Apple banana custard, graham peanut crumbleGuava panna cotta, crispy nutmeg almond phylloCoconut Cardamom rice pudding with island fruitsGinger crème bruleeAssorted cookies and ice creamWarm chocolate cake

family style

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Seated dinner

Choice of three passed appetizers during cocktail reception 185

kettle choose oneChilled avocado soup, pickled pink shrimp

Island fish tea, snapper, conch cassava, pumpkin and coconut

Tomato bisque, smoked bacon croutons, crème fraiche

Chilled melon soup, peppers, conch salad

garden choose oneMixed green salad, pine nuts, goat cheese, tomatoes, sour orange vinaigrette

Local island catch crudo, ginger, cilantro, peppers, crispy cassava

Grilled octopus salad, watermelon, feta, walnuts, arugula, salsa verde

Classic Caesar salad, white anchovies, capers, garlic ciabatta croutons

Savory choose threese onefishpan roasted local snapper, pigeon pea curry, eggplant, plantainginger tamarind black grouper, faro, kale, walnuts, tomato, basil sauceatlantic shrimp and grits escabeche, organic grits, peppers, onionsconch snitzel, potato puree, guava jamgrilled island spiny lobster, zucchini risotto, citrus butter

meatroasted filet mignon, bread fruit beet salad, tomato chutneyroasted organic chicken breast, brown butter cumin carrots, cassavagrilled lamb rack, organic polenta, island greens and peppersjerked seasoned prime rib, scallion sweet potatoes, roasted cauliflower

vegetariansweet pepper pasta, pickled eggplant, arugula, grated sheepsmilk cheeseGrilled Cauliflower steak, organic red quinoa, roasted tomatoes and herbsOrganic fried farro, local vegetables, greens, and cashew butter

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Plated dinner desserts

Choose one

Sticky toffee cake, aged rum caramel, vanilla bean ice creamGinger crème brulee, island spice cookiesWarm chocolate cake, vanilla ice creamApple banana pudding in a jar, graham cracker crumble

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Buffet includesSalad of watermelon, feta, walnuts and arugula

Conch fritters green papaya salad

Island fish tea soup, conch, pumpkin, cassava, coconut

Snapper ceviche with Island chips

Breadfruit and beet salad, garlic chives

Coconut peas and rice

Warm chickpea salad, island curry

DessertsChocolate Hazelnut Bread puddingApple banana cream pie in jarsSelection of cookies

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Dinner buffet 165

Choice of three passed appetizers for cocktail hour

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Savory

Choose three

Atlantic pink shrimp, zucchini, and pepper skewers, ginger glaze

Grilled island spiny lobster, citrus butter

Mahi Mahi escabeche wrapped in banana leaf

Jerked Pork chops with grilled local pineapple

Tamarind Glazed Grouper, warm organic farro salad

Ginger soy grilled chicken breast, spinach and radish

Island style stewed fish with bread fruit and organic grits

Slow roasted prime rib carving station, horseradish crème, chimichurri

Appetizers selections for passed cocktail hour

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Included with wedding menus and additional are $7 per piece per hour for each person

Chilled avocado soup shotLocal tuna tartar with sesame chiliManchego, walnut and caramelTartar of filet mignon, farm egg gribicheChilled shrimp with house made cocktailBaby beet wrapped in goat cheese and hazelnutsDeviled egg with local smoked fish, pickled peppersTuna coconut cevicheRoasted shishito peppersConch fritter with citrusTomato tart with smoked olives and farm cheeseSpiny lobster risotto ballsRare beef tenderloin crostini, vegetable chimichurriGrouper pate bruschettaTamarind bbq pork shoulder tartGinger skirt steak skewerSmoked eggplant and yogurt, in crispy potato

Includes:savorySnapper ceviche with Island chipsBreadfruit and beet salad, garlic chivesCoconut peas and riceGreen papaya saladChilled heirloom tomato gazpacho with shrimp salad Warm chickpea salad, island currySalad of watermelon, feta, walnuts and arugula

sweetChocolate Hazelnut Bread puddingApple banana cream pie in jarsSelection of cookies

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Beach Barbeque

basket of fresh artisanal bread 100

Savory

Grilled Rib eye steaks, green onions, pepper jelly

Mahi Mahi escabeche wrapped in banana leaf

Jerked Pork chops with grilled local pineapple

Tamarind Grilled BBQ chicken

Rosemary Skirt Steak, herb chimichurri

Grilled lamb shoulder crepenettes, smoked paprika, grilled fennelGrilled ahi tuna steaks, smoked olive salsa

Whole luau pig (for groups of 30 or more)

Atlantic pink shrimp, zucchini, and pepper skewers, ginger glaze

Grilled island spiny lobster, citrus butter ($10/person sur charge)

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Beach Barbeque