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International Travel TeamL Phone: 1800 668 728 Email: [email protected] r 1/54 Baxter Street Fortitude Valley QLD 4006 Shop T091 Erina Fair Shopping Centre Erina NSW 2250 l 02 4365 6158  V IE T  N A M  G O U R M ET  S E L E C T IO  N

Vietnam Gourmet Selection - Travel Team

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Page 1: Vietnam Gourmet Selection - Travel Team

8/13/2019 Vietnam Gourmet Selection - Travel Team

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International Travel TeamL

Phone: 1800 668 728

Email: [email protected] r

1/54 Baxter Street Fortitude Valley QLD 4006Shop T091 Erina Fair Shopping Centre Erina NSW 2250 l  02 4365 6158

 VIET NAM GOUR MET SELECTIO N

Page 2: Vietnam Gourmet Selection - Travel Team

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Vietnam offers you some amazing food

and scenery. From rural farms and

villages to the historic, bustling cities

of Saigon and Hanoi. Here you have the

chance to mix the big city experience

with country touring, giving you the

opportunity to meet farmers, cooks,

chefs and locals to enhance your

nsight into this fascinating country.

•Return International Flights

•City tours of Saigon, Hoi An and Hanoi.

•Two Cooking Classes.

•Dine at Mango Mango, KOTO & Bobby Chinn.

•Visit the Mekong River for the Floating

Market.

•Village and market garden visits.

•Water Puppet Show in Hanoi.

•Fully Escorted from Brisbane.

Tour Highlights

S ingle pricing available upon application  Travel

Date: 8 August  201 4 

$3,910.00 Per Person*

SAVOUR THEFLAVOURS, SIGHTSAND SOUNDS OFVIETNAM

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 Your9 Day 

itinerary

includes:

day 1

 Today, journey to Cai Be on the Mekong River to witness the

floating produce markets and life on the river. Travel by sampan

to the fruit orchards where you will be having lunch. Tonight you

will dine at a French colonial home to sample French cuisine

which still retains an influence on dining in Vietnam. (B, L, D)

day 3

 After breakfast, depart for a village called Tra Que where you

can meet local vegetable gardeners and even assist with some

planting. Up next, your cooking class awaits! The theme today is

Vietnamese 'Street food' and the dishes created will be yourlunch. (B, L,)

day 5

Your day starts off with a visit to Ho Chi Minh's complex. Lunch is at the

KOTO restaurant, a concept developed by an Australian Vietnamese man,

Mr Jimmy Pham. After lunch, time is spent in some local villages, including

Van Phuc, where silk is made. You are in for a treat tonight as dinner is at

the internationally renowned Bobby Chinn Restaurant, known for its Asian

Fusion cuisine. (B, L, D)

day 7

This morning we will arrive back in Brisbane and our amazing Vietnam

Culinary experience will come to an end.

day 

 9

Aprons and hats on everyone, as your first Vietnamese cooking class

starts this morning. First up is a 'cyclo' ride to the local market to select

the ingredients for the day before returning and startng your class. Enjoy

your efforts by sampling your cooking at lunch. After lunch enjoy anafternoon city tour. Tonights dinning experience begins with a Vespascooter ride where we make various stops to enjoy authentic dishes

before arriving at a local coffee house  (B, L, D)

day 2

Moving on from Saigon, you will fly to Da Nang and travel onto the resort

town of Hoi An. Once, one of the busiest trading ports in Asia, this city has

retained the influence from its visiting traders. This afternoon take a

walking tour of the town. Tonight's dinner is at Mango Mango restaurant

where the emphasis is on east-meets-west dishes. Two Night Stay: Life

Heritage Resort, Hoi Ann or similar. (B, L, D)

day 4

This morning, fly to the Vietnamese capital of Hanoi in time for lunch at theCha Ca La Vong restaurant, an institution and famous for grilled fish or 'cha

ca'. An afternoon city tour by foot and 'cyclo' allows you to really experience

the charm of this city. The tour ends at Hoan Kiem Lake where you will stop

to see the famous and unique Water Puppet Show,. Two Night Stay: Hotel de

l Opera, Hanoi or similar. (B, L, D)

day 6

This morning enjoy a lesisurley breakfast ahead of check out. You will

then have the day to explore Hanoi at your own pace before our

transfer to the Airport for our home-ward flight.  (B,)day 8

Depart Brisbane and arrive into Saigon Airport and transfer to your hotel.Tonight, enjoy your Vietnamese welcome dinner where you can meetyour fellow travelling companions. Three Night Stay: RenaissanceRiverside Hotel, Saigon or similar.

  (D)

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Welcome to Travel Team's Gourmet Food Collection. Our Mission is to make yourtravel dreams a reality and even better than you dreamed about! Our aim is todeliver holiday experiences to you that fulfill your interests and passions, whilst

taking in all the sights each destination has to offer. You'll feel like you areholidaying with friends, on a journey rather than “just a tour", a small groupenjoying the very best food and wine experiences the world has to offer.

Travel Team is an Australian family owned and operated travel company,dedicated to providing the very best level of travel knowledge, expertise andcourteous personal and professional service. We'd love to create unique and

memorable experiences for you that will stay with you for a lifetime of memories.

International Travel Teame

Phone: 1800 668 728Email: [email protected] 1/54 Baxter Street Fortitude Valley QLD 4006et

Travel Norwood