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THE MARINARA/15 Bianco di Napoli tomatoes, fresh garlic,
pecorino Romano, Sicilian oregano, olive oil
CHOCOLATE-NUTELLA BROWNIE
ROASTED PEAR‘CROSTATA’9
CHILDISH BAMBINO | 22tomato, mozz, smoked bacon,
Italian sausage, pepperoni
SEDGEWICK | 20whipped ricotta, mozz, taleggio, parm,
tru�e honey, chives
BUONA | 20tomato, mozz, pepperoni,
Calabrian chili honey, basil
RIVERDALE | 20tomato, mozz, provolone, Italian sausage,
sweet peppers & onions, toasted sesame
SILENCIO, BRUNO! | 20parm fonduta, mozz, bacon,
fresh goat cheese, �g jam, arugula
VESPA | 20porcini crema, fontina, leeks,
wild mushrooms, chives, black tru�e
Our pizza dough is made with high quality whole wheat & 00 �our and fermented over three days to create a crispy, chewy crust indicative of Italian-American pizzerias! We utilize Bianco di Napoli tomatoes & Calabro Creamery mozzarella.
All of our pizzas are 12” individual pies. Enjoy!
arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz
marinara, parm fonduta, feta ranch, Sicilian hot sauce
ADD-ONS/2 DIPPIES/3
THE STANDARD/16Bianco di Napoli tomatoes, mozz, Sicilian oregano, grana Padano
ROASTED GARLIC ‘KNOTS‘ | 12lemon butter, chives,
parm fonduta
SICILIAN GREEN OLIVES | 5Castelvetranos, olive oil, arbol chile,
Sicilian oregano
HOUSEMADE ‘GIARDINIERA’ | 5pickled cauli�ower, carrots, celery,
chile �ake, basil
CRISPY FRIED MOZZARELLA | 9local mozz, pecorino Romano, marinara sauce
ARANCINI ‘CASANOVA’ | 12fried risotto balls, spinach, roasted artichokes,
ricotta, Calabrian chili aioli
PROSCIUTTO & RICOTTA BRUSCHETTA | 12black tru�e, arugula,
balsamico, olive oil toast
FRIED BRUSSELS SPROUTS | 14parmigiano, grain mustard vinaigrette, ‘nduja breadcrumbs
WA S H I N GTO N , D C AU T U M N 2 0 2 1C A P I TO L R I V E R F R O N T
All checks will have a 20% service charge applied to them. Proceeds go exclusively to our Employees.DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of food borne illness.
Before placing your order please inform your server if anyone in your party has a food allergy.
CALABRIAN CHICKEN WINGS | 14chili honey, parm, lemon,
feta ranch
EGGPLANT PARM ‘JERSEY-STYLE’ | 16baked eggplant, mozz, tomato, basil,
toasted breadcrumbs
AP CAESAR SALAD | 14little gem lettuces, parm, breadcrumbs,
lemon, anchovy dressing
AUTUMN APPLE & FENNEL SALAD | 14lemon dressing, toasted hazelnuts, celery,
parm, frisee, gorgonzola fonduta
BURRATA & BEET SALAD | 15mozzarella, golden & red beets,
orange, mint, sesame, caper vinaigrette
HOUSE SALAD | 12 iceberg, aged provolone, fresh mozz, pickled peppers,
olives, red onion, ‘Italian’ vinaigrette
NEAPOLITANICE CREAM SUNDAE
BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%
JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%
MT. ETNA MULE | 13bourbon, amaro, lemon, Fever Tree ginger beer
PALOMA DEL FUEGO
| 13mezcal, grapefruit soda, lime, chili
NITRO NEGRONI | 13gin, Campari, vermouth
APEROL SPRITZ | 12Aperol, prosecco, sparkling water
BUBBLES
PROSECCO Borgoluce ‘Valdobbiadenne , Italy, NVBTG 6513
LIGHT & CRISP
MEDIUM BODIED & RICH
WHITE
FRIULANO BLEND Scarpetta Friuli, ItalyFIANO Vadiaperti Avellino, Campania, Italy, 2019
CHARDONNAY Fossil Point Edna Valley, California, USA, 2018
BTG
BTG
.5 L | 1 L
48
25 | 49
52
9
13
12
ROSÉ
(SPARKLING) LAMBRUSCO GRASPAROSSA Cleto Chiarli Emilia Romagna, Italy, NVSANGIOVESE BLEND Scarpetta Tuscany, Italy
BTGBTG
60
28 | 54
12
10
CHILLED REDS
SOFT & FRUITY
BIG & BOLD
NERO D’AVOLA
Gulfi Sicily, Italy, 2018
NEBBIOLO BLEND G. D. Vajra Piedmont, Italy, 2020
BTGBTG
BTG250
4048
5650
14
1012
REDS
WA S H I N GTO N , D C A U T U M N 2 0 2 1
OLD TOWN | Lager | Aslin, VA | 16 oz | 4.0%8 | 28
9 | 32
9 | 32
270 70CABERNET SAUVIGNON Camp Sonoma County, California, USA, 2018
DOLCETTO Pecchenino Piedmont, Italy, 2019
SANGIOVESE Field Recordings ‘Freddo,’ Paso Robles, California, USA , 2019455 60
BTG
DEVIL’S MARGARITA | 13tequila, citrus stock, agave, red wine (ask to make it spicy!)
PORT CITY PORTER | Robust Porter | Port City, VA | 14 oz | 7.2%8 | 28
|
|
BUBBLES
LIGHT & CRISP
MEDIUM BODIED & RICH
WHITE
.5 L | 1 L
ROSÉ
|
CHILLED REDS
SOFT & FRUITY
BIG & BOLD
REDS
CAPITOL RIVERFRONTWA S H I N GTO N , D C
|
PINOT NOIR Illahe Willamette Valley, Oregon, USA, 2019 215 70
GROOVE CITY Hefeweizen | RAR, MD| 16oz | 5.3%8 | 28 |
SANGIOVESE BLEND Perticaia Umbria, Italy, 2019
ROTATING DOUBLE IPA | Other Half, DC | 14 oz 12 | 50
NON-ALCOHOLIC | SEEDLIP DAIQUIRI | 8 Spice 94, lime, mint, simple syrup
NON-ALCOHOLIC | SPOGLIO SPRITZ | 8 Aperitif syrup, ginger ale, lemon
UPSIDE DAWN | Non-Alcoholic Golden | Athletic, CT | 12 oz Can | <0.5% 8 |
ALL PURPOSE OLD FASHIONED | 14 Wild Turkey Rye 101, sugar, house bitters
MERLOT BLEND Early Mountain Vineyards Madison County, Virginia, USA, 2020410 55CORVINA BLEND
BTG
Le Fraghe Bardolino Chiaretto, Veneto, Italy, 2020
(SPARKLING) PINOT NOIR BLEND Illahe ‘Cap Fizz,’ Willamette Valley, Oregon, USA, NVBTG 14 56
10
405 45
SANGIOVESE BLEND Scarpetta ‘Frico,’ Tuscany, Italy 28 | 54
PINOT GRIS Old Westminster ‘Piquette,’ Maryland, USA (Half Bottle Size)120 25
CABERNET FRANC Old Westminster ‘Carbonic,’ Maryland, USA (Half Bottle Size)490 25
MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%8 | 28 |
arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz
ADD-ONS/2
WINTER BLEND Spiced Hard Cider | Downeast Cider, MA | 16oz | 6.5%|| 32
FULL TRANSPARENCY: ORANGE CRUSH | Seltzer | DC Brau, DC | 14 oz | 5.0%| 35
|9
9 PUMPKIN SPICE ESPRESSO MARTINI | 13 vodka, cold brew, ca�e amaro, pumpkin spice sweet cream
DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your
party has a food allergy.
Mon-Fri unti l 7 PM
D R A F T B E E R | 5
PORTER | Port City, VA | 16 oz | 7.2%
GROOVE CITY | Hefeweizen | RAR, MD | 16oz | 5.3%|
BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%|
JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%|
MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%|
ORIGINAL BLEND Apple Cider | Downeast Cider, MA | 16oz | 5.5%||
FULL TRANSPARENCY: BLACK CHERRY | Seltzer | DC Brau, DC | 14 oz | 5.0%|
CRAZY PILS Czech Pilsner | Solace, VA | 16oz | 5.2%|
W I N E | 8
C O C K T A I L S | 8
FRIULANO BLEND White | Scarpetta | Friuli, Italy, 2017|
SANGIOVESE BLEND Rosé | Scarpetta | Tuscany, Italy, 2018|
SANGIOVESE BLEND Chilled Red | Scarpetta | Tuscany, Italy, 2018|
APEROL SPRITZ | Aperol, prosecco, sparkling water
YOSHI Frozen Cocktail | vodka, lemon, pandan|
WALUIGI Frozen Cocktail | rum, pineapple, lime, ube|DAISY SWIRL Frozen Cocktail | a mix of the other two!|
DISCLAIMER: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your
party has a food allergy.
Mon-Fri unti l 7 PM
D R A F T B E E R | 5
PORT CITY PORTER | Robust Porter | Port City, VA | 14 oz | 7.2%
GROOVE CITY | Hefeweizen | RAR, MD | 16oz | 5.3%|
BEACH DRIVE | Golden Ale | Port City, VA | 16oz | 4.0%|
JOINT RESOLUTION | Hazy IPA | DC Brau, DC | 16oz | 5.5%|
ORIGINAL BLEND Apple Cider | Downeast Cider, MA | 16oz | 5.5%||
FULL TRANSPARENCY: P.O.G. | Seltzer | DC Brau, DC | 14 oz | 5.0%|
OLD TOWN Lager | Aslin, VA | 16oz | 4.0%|
C O C K T A I L S | 9
APEROL SPRITZ | Aperol, prosecco, sparkling water
W I N E | 7
FRIULANO BLEND White | Scarpetta | Friuli, Italy, 2017|
SANGIOVESE BLEND Rosé | Scarpetta | Tuscany, Italy, 2018|
SANGIOVESE BLEND Chilled Red | Scarpetta | Tuscany, Italy, 2018|
DEVIL’S MARGARITA | tequila, citrus stock, agave, red wine �oat
MILD MANOR’D Amber Ale | Manor Hill, MD | 16oz | 5.3%|
THE STANDARDBianco di Napoli tomatoes, mozz, Sicilian oregano, grana Padano
arugula, chili honey, onion, pickled peppers, Calabrian chilies, ‘shrooms, bacon, pepperoni, mozz
ADD-ONS/2 marinara, parm fonduta,
feta ranch, Sicilian hot sauce
DIPPIES/3
| 1 0