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ABOUT US

Headlands’ stunning oceanfront location, breathtaking views and elegant décor offer the perfect backdrop for your wedding day.

Our architecturally-designed event space boasts a private bar and balcony, state-of-the-art facilities and panoramic views of the Pacific Ocean. We can accommodate weddings as intimate as 50 and as large as 260 guests.

With five-star service and our Executive Chef, Murray Hickey’s dedication to creating an exquisite dining experience using fresh, seasonal produce, your reception at Headlands will be unforgettable.

Surrounded by beautiful beaches and parkland, ceremony locations are in abundance, many being easy walking distance to our reception space.

A Headlands Wedding

YOUR STAY

Headlands Austinmer Beach offers 52 luxurious self-

contained and serviced apartments. Featuring studio rooms

through to penthouses, each apartment boasts stylishly

appointed furnishings, convenient in-room amenities, a

laundry and kitchen, private balcony, swimming pool access

and complimentary Wi-Fi.

Our conveniently located, waterfront accommodation is the

perfect place to get ready with your bride squad or relax

for a mini honeymoon retreat.

It’s easy to forget to stay fuelled during the preparation

of your big day! Let us provide you with in-room, pre-

wedding nibbles delivered to your room.

Accommodation

Ceremony PackagesI DO - OUTDOOR PACKAGE$2500 includes:• Ceremony location fee at Headlands Sundowner Terrace• Twenty chairs • Signing table & two chairs• Stress free set-up • Onsite wedding coordinator

I DO - INDOOR PACKAGEFrom $500 includes:

• Ceremony in Ocean View North Room• Twenty chairs • Signing table & two chairs• Stress free set-up • Onsite wedding coordinator

Can be used as an alternate weather option

Soirée Package$149 per person

Alternately served entréeAlternately served main

Alternately served dessertStandard beverage package

5 hour reception Chef’s plate for bridal party

Complimentary menu tasting for bride & groom

Cocktail Package $135 per person (14 pieces / person)

10 canapé selections (select 3 hot & 3 cold) + 2 substantial canapés

+ 2 dessert canapés Standard beverage package

5 hour receptionChef’s plate for bridal party

Complimentary menu tasting for bride & groom

Grand Feast Package$155 per person

Grazing station or platters per table Shared main meal including sides

2 dessert canapésStandard beverage package

5 hour receptionChef’s plate for bridal party

Complimentary menu tasting for bride & groom

Wedding Packages

Wedding PackagesLuxe Package

$195 per person* Half-hour canapé service

Grazing station Alternately served entréeAlternately served main

Alternately served dessertPremium beverage package

House spirit package5 hour reception

Chef’s plate for bridal partyComplimentary menu tasting

for bride & groom

Premium Package $169 per person

*Half-hour canapé serviceAlternately served entréeAlternately served main

Alternately served dessertPremium beverage package

5 hour receptionChef’s plate for bridal party

Complimentary menu tasting for bride & groom

*Half- hour canapé service upon guest arrival (4x chef’s selection)

HOT CANAPÉS• Tempura sweet corn cake w/ nam jim

• Peking duck pancake w/ spring onion & hoisin cucumber dressing

• Thai style fish cakes w/ garlic & sesame dressing

• Asparagus shooter w/ grilled cheese crouton

• Steamed chicken dim sum w/ ginger, shallot & black vinegar

• Salt & chili squid w/ roast garlic & caper aioli

• Vegetable cigars w/ sweet ginger

• Crumbed calamari w/ sriracha mayonnaise

• Sticky chorizo forks w/ saffron mayonnaise

• Sydney rock oysters Kilpatrick

• Seared scallop, chorizo w/ confit tomato & smoked butter

• Confit duck in a crisp tortilla cup w/ cucumber & coriander salsa

COLD CANAPÉS• Dukkha encased seared salmon w/ saffron & dill aioli

• Quail egg w/ cinnamon spiced salt

• Cheddar scone w/ pickled celery, sour cream & walnuts

• Melon blue cheese, prosciutto & basil

• Black sesame seared yellow fin tuna

w/ shallot & wasabi mayonnaise

• Sydney rock oyster w/ ginger dressing

• Assorted rolled sushi w/ spiced kewpie

• Prawn, Thai herb & shoots rice paper rolls w/ hoisin sauce

• House cured salmon w/ seaweed cracker

• Smoked salmon & dill fraîche roulade

• Fire roasted red bell pepper bruschetta w/ balsamic dressing

• Mini tomato bruschetta w/ Grana Padano

• Seared roast beef spoon w/ mustard crème & pickle

Food

SUBSTANTIAL CANAPÉS

• Satay chicken skewers w/ peanut sauce

• Spiced lamb kofta w/ roast garlic tzatziki

• Tandoori chicken w/ riata & mango

• Soda battered local caught fish goujons

• Pea & asparagus frittata

• Panko crumbed chicken tenders w/ honey mustard

• Mushroom, pea & mozzarella arancini

• Beef slider w/ crisp pancetta, BBQ & melted cheddar

• Potato & rosemary flatbreads

• Caramelised onion, blue cheese & walnut flatbread

DESSERT CANAPÉS• Pistachio & dark chocolate brownie

• Mini vanilla crème brûlée

• Milk Callebaut dipped strawberries

• Raspberry mousse w/ pistachio praline

• Assorted gelato cones

• Mini lemon meringue

• Soft centered dark chocolate tartlets

• White chocolate dipped profiteroles

• Caramel fudge slice

• Passionfruit custard tartlets

• Blueberry & coco dusted meringues

Food

FoodENTRÉES

• Twice baked Gruyère feta soufflé w/ baby herb, date & fig relish

• Rare roast beef fillet w/ purple cauliflower, confit grape, pine nut crumb

• French goat’s curd, pear & braised fennel salad w/ Gluhwein reduction

• Seared deep sea jumbo prawn on caper, anchovy, olive caponata w/ chili rouille

• Roast asparagus, radish, turnip & poppyseed dressing

• Roast Peking duck salad w/ wonton crisp, young shoots, shallot, glass noodle,

cucumber & hoisin dressing

• Sweet roast pumpkin, braised leek tartlet w/ blue cheese crumb & cinnamon balsamic

• Caramelised leek, dry smoked bacon & pea risotto w/ chive Grana Padano

• Slow braised veal ragu w/ black fungi & truffle on whole egg pappardelle

• Coq au vin tartlet w/ thyme beurre blanc & peppered roquette

• Kumera crab cake w/ pickled Asian vegetables salad & finger lime dressing

• Twice cooked pork belly w/ cauliflower purée, star anise & cider glaze

• Seared scallop w/ cauliflower purée, pancetta crumb & black truffle butter

• Dill cured Tasmanian salmon, pomegranate & avocado salad w/ grapefruit emulsion

*Select two

MAINS SIDES• Yellow tail kingfish fillet w/ tomato, chorizo concasse, grilled asparagus, thyme & garlic butter

• Char-grilled beef fillet on roast garlic mash, buttered green beans & porcini jus

• Sage crusted lamb rump on kumara mash w/ baby broccolini & brandy jus

• Confit chicken supreme, spiced pumpkin purée, sesame sautéed spinach w/ Hollandaise sauce

• Baked barramundi fillet w/ confit apple, cherry tomato, smoked baba ganoush & pomegranate butter

• Gruyère stuffed chicken supreme, aged prosciutto wrapped w/ potato purée & confit tomato

• Slow braised beef cheek w/ white bean purée, roasted Dutch carrots & lemon salsa verde

• Pepper encrusted kangaroo loin w/ green pea purée, squash & béarnaise sauce

• Salted confit duck thigh on slow roasted fennel, beets & sprouts w/ braised eschallot nage

• Thyme poached corn-fed chicken breast, glazed carrots & baby broccolini w/ vincotto jus

• Spring lamb noisette w/ blacked zucchini, turnip purée & Pernod jus

• Atlantic salmon fillet on sweet corn succotash, potato fondant w/ bisque emulsion

• Beef eye fillet on kipfler potato fondant w/ buttered asparagus & béarnaise sauce

• Dukkah seared salmon fillet, purple congo, broccolini w/ lemon reduction

• Chicken supreme w/ truffle mash beans medley & parsley hollandaise

* Select two

• Roast rosemary & sea salt chats

• Brown sugar glazed carrots

• Rocket & parmesan salad

• Green salad

• Steamed vegetables

• Buttered green beans

• Roast parsnips

• Sea salt & parmesan corn cobs

* Select two

Food

DESSERT• Pear frangipane tart w/ forest anise parfait & mulled wine reduction

• Vanilla bean panna cotta w/ pistachio praline & meringue

• Mocha fudge, hazelnut torte w/ jaffa clotted cream

• Marmalade glazed fudge brownie w/ praline parfait

• Chocolate fondant, macadamia nut praline w/ espresso gelato

• Passionfruit bavarois w/ lavender tuile

• Spiced rum crème brûlée w/ mandarin, fig stew & vanilla biscotti

• Dark chocolate & salted caramel tartlet w/ vanilla parfait

• Coconut & mango cheesecake w/ finger lime frozen custard

• Red velvet parfait w/ strawberry mascarpone mouse

• Cookie & crème baked cheesecake w/ melted Belgian chocolate

& bitter chocolate parfait

• Coconut semifreddo w/ fudge brownie crumb, ganache & toasted almond biscotti

• Caramelised date pudding w/ warm sea salted caramel & cinnamon spiced ice cream

• Eton mess crushed meringue w/ strawberry stew & warm chocolate fudge

• Walnut fudge brownie w/ vanilla bean crème Anglaise & ice cream

Food

* Select two

FEASTING - ENTRÉES

• Charcuterie & Mezze grazing station

Smoked pork neck, Prosciutto di San Dan, Trevisan

salami, marinated olives, brandy pâté , pickles, Triple

Cream Brie, hard cheddar, roast garlic hummus,

smoked baba ganoush, tzatziki yoghurt, cucumber

crudités, sourdough crostini & soft Lebanese bread

• Seafood grazing station

Chilled tiger prawns, Sydney rock oysters, Balmain

bugs, smoked salmon, Singapore mussels, roast

rosemary chats, seeded mustard & dill potato salad,

rocket pear and parmesan salad w/ red wine dressing,

condiments & rolls

FEASTING - MAINS• Whole slow braised lamb shoulder w/ chimichurri & tzatziki • Rolled porchetta baked w/ rhubarb & apple relish • Steamed whole snapper w/ ginger & shallot • Whole butter poached chicken w/ thyme • Baked side of Tasmanian salmon on tomato concasse

w/ eschallot beurre blanc • Veal scaloppini w/ mushroom & lemon cream • Lime & garlic char-grilled spatchcock w/ pomegranate • Pepper roasted whole beef fillet w/ Gluhwein jus • Whole roasted duck w/ sautéed shiitake & current jus • Grilled prawns in Greek oregano butter• Slow braised pork neck w/ calvados jus• Blacked butternut squash risotto w/ chive Grana Padano• Slow cooked beef cheeks on creamed polenta

w/ tomato rosemary sage

*Select one entrée + three mains + two sides + two dessert canapés

Food

GRAZING STATIONA grazing station will enhance the gastronomy of your special day. Whilst your guests mingle they

can indulge in fresh, locally sourced produce creating the perfect vibe to start the event.

• Charcuterie $20pp - Smoked pork neck, prosciutto di San Dan, chilli sopressa, duck terrine,

brandy pâté, pickled vegetables, marinated olives & sourdough crostini

• Antipasto $18pp - Cured meats, homemade dips, marinated vegetables

w/ fresh & toasted Lebanese bread

• Cheese $21pp - Selection of Australian & imported cheeses including Tarago River Triple Cream,

Oakwood smoked cheddar & Berry’s Creek Tarwin Blue, served w/ dried fruits, nuts & crackers

• Prawns $21pp - Fresh chilled prawns served w/ fresh lemon & cocktail sauce

• Oysters $21pp - Freshly shucked Pacific or Sydney rock oysters served natural w/ fresh lemon

• Sashimi $25pp - Mix of fresh sashimi w/ yuzu, pickled ginger & wasabi

PLATTERS• Bread assortment - $6pp - Warm assortment of garlic & herb bread & seasoned tomato bruschetta

• Late night bite - $10pp - Wagyu beef sliders & baked ham rolls (available after 9pm)

Food - Additions

* All menu items are subject to seasonality and availability

Beverage Packages

*Please note, wines selected are subject to availability and may be changed to a similar product, without notice.

Standard Beverage Package

(5 hours)

Tyrrells NV Moore’s Creek Sparkling Brut

Tyrrells 2017 Moore’s Creek Sauvignon Blanc

Tyrrells 2016 Moore’s Creek Shiraz

4 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New,

Hahn Premium Light)

Soft drink, juices & mineral water

Tea & coffee

Premium Beverage Package

(5 hours)Tyrrells NV Moore’s Creek Sparkling Brut Tyrrells 2017 Moore’s Creek Chardonnay

Tyrrells 2017 Moore’s Creek Sauvignon BlancTyrrells 2017 Moore’s Creek Cabernet Sauvignon

Tyrrells 2016 Moore’s Creek Shiraz4 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New, Hahn Premium Light)2 premium tap beers

James Squire Orchard Crush Apple CiderSoft drink, juices & mineral water

Tea & Coffee

DIY Mimosa Bar $25 per person

1 hour unlimited mimosas 1 hour unlimited bottle beer

Fully styled portable bar Champagne flutes

Tyrrells NV Moore’s Creek Sparkling BrutA selection of fruit juices & seasonal fresh fruit

A dedicated bartender

Post Ceremony Package$45 per person

30 minutes of chef selection canapés

30 minutes of bottled beer

& Tyrrells NV Moore’s Creek Sparkling Brut

Spirit Upgrade House Spirits $40 per person

5 hour package

Premium Spirits $55 per person 5 hour package

“Yours & Mine” Cocktail on arrival $16 per person Aperol Spritz Pimms cup

Champagne cocktail

Ask us about creating your own special cocktail with your favorite ingredients!

Beverage- Additions

VENUE HIREVenue Hire fee - $3,000 | Sunday $3,200

• 5 hour room hire• A dedicated wedding coordinator • Table set-up including placement of name cards,

bonbonnieres & any décor provided by you• Parquetry dance floor• Personalised menus for each guest• Your wedding cake cut & served as platters• Sheer draping • Tables & designer fabric chairs• Use of microphone• 9am bump-in• Gift table & cake table• Tea light candles• Professional & experienced event staff• Festoon lighting • Tea & coffee station• Crisp, white table linen, glassware,

cutlery & crockery

Venue

A Headlands WeddingPlease contact our dedicated event coordinators for further information on any special celebration

including weddings, birthdays, engagement parties, conferences, meetings,

product launches + private events.

Please note all pricing contained within this brochure is valid during 2020 only.

Headlands Austinmer Beach

Cnr Headland Ave & Yuruga St, Austinmer NSW 2515

T: 02 4200 1099

E: events@headlandshotel.com.au

Photo Credit: Michael Boyle Photogrophy, Kristie Carrick Photography , Kathrine Wilson Photogrophy, Sam White Photogrophy